Something Borrowed, Something New: Gama Cafe

Gama Café, tucked away on a side street in Old Strathcona, was known for their unique green cap milk tea, a Taiwanese specialty drink featuring cheese foam. The space, however, was divided between the café and retail, and eventually, the former seemed to outpace the latter.

Three weeks ago, Gama opened in brand new digs further west on Whyte Avenue, with décor more fitting of a café. There is now ample seating, with plenty of cushy, cozy booths, and even a semi-partitioned area ideal for larger groups. The crystal light fixtures definitely brought an air of elegance to the space, seemingly made for lingering over coffee with girlfriends or a casual first date.

Interior

Su had noticed the new storefront a week prior, and suggested it as our meeting point on Friday for a quick bite before another engagement in the neighbourhood. That evening, we were one of several parties, so the word has been spreading quickly about Gama’s transplanted location!

With a full kitchen, Gama can now work towards offering full lunch and dinner menus. However, at this time, savoury dishes are still under development, with only three on the current menu. Both Su and I agreed that we would have to return to sample some of their desserts – the table adjacent to us had ordered the Tommi Toast, which looked like a many layered cake topped with ice cream!

Latte

Su had decided on the porcini risotto ($13.99), while I chose the dry noodle ($12.99). The risotto arrived several minutes before the noodles, likely because the server assumed we were sharing. Although we both remarked that it seemed an odd fit for the café, the risotto was fine. The egg was perfectly poached however, and having not been referenced on the menu description, was a nice surprise.

Porcini risotto

The noodles had, in fact, been tossed in a very light, flavourful sauce. The accompaniments had been minimized to a few mushrooms. Although we were assured of its authentic nature (and found the noodles themselves to be quite tasty), I’d still prefer a dish with more texture and variants.

Dry noodles

Service was spotty, but understandable considering its recent opening. It may take some time for Gama to reach its full potential in its new state, but it is full of potential! I look forward to returning in the future to see what new surprises may await on the menu, or at least to satisfy my sweet tooth.

Gama Café
10813 82 Avenue
(780) 438-2382

A New Menu at Mercer Tavern

Mercer Tavern has been open for more than two years, but the food program has been inconsistent. Although it’s just down the street from our condo, Mercer definitely became more of a watering hole than a dinner destination for us. For that reason, when Mack and I were invited to a media dinner last week, we were both interested to see what changes have been made.

Mack with his Old Fashioned

Chef Robbie Oram, who had worked at Sage most recently in Edmonton, joined Mercer Tavern about ten months ago. Prior to that, he was the travelling chef for the Tragically Hip, and cooked at the Canadian Embassy in Beijing during the Olympics. With that experience, he has sought to elevate Mercer Tavern’s menu from the ground up. He relayed his desire to source more ingredients locally, though shared that this is a challenge in the winter months.

Mercer Tavern

The first dish we sampled was a testament to the fact that, depending on availability, some seasonal dishes could only be served as short-term specials. The Moroccan-inspired carrot salad had been on the menu for a brief time in December, and wonderfully showcased Chef Oram’s desire to let the ingredients speak for themselves. Baby carrots from Greens, Eggs and Ham had been tossed in spices and roasted just long enough to warm through, allowing the vegetables to remain crisp. They were then topped with Reclaim Farm microgreens and served with a balancing dollop of Fairwinds Farm goat yogurt.

Moroccan-inspired carrot salad

The menu also focused on comfort foods. The table couldn’t get enough of the MFC, or Mercer Fried Chicken. Brined for 24 hours, the exterior was fried to a deliciously seasoned crisp, while the meat underneath remained moist and juicy. Although it was served with a honey sriracha, most agreed the chicken didn’t need any accompaniment.

MFC

The white cheddar mac and cheese was a solid dish, though fairly basic. There was a bit of heat from Serrano chilies, and the pasta had been well sauced (something, as we’ve found in this city, is not always a given). The added texture from the toasted breadcrumbs was appreciated.

Mac and cheese

For dessert, Chef Oram brought out the liquid nitrogen to make crème fraiche ice cream as we looked on. He said the ability to instantly freeze the crème fraiche meant a smoother end product.

Chef Robbie Oram

The pea-sized pellets were used to top individual mason jars of apple crumble. In many ways, it was easier to eat this form of ice cream with the crumble than more traditional scoops.

Apple crumble with crème fraiche ice cream

Most of the items we had that night can be found on the Mercer Tavern’s present menu, though we were told to expect more additions in the future.

The changes are promising on the menu end, and if the kitchen is able to execute these dishes with consistency, they will be well on their way to improving their reputation of what diners can expect. In warmer months, it will be interesting to see what other locally-sourced products make their way into the kitchen. Thanks again to Mercer Tavern for having us!

Mercer Tavern
10363 104 Street
(587) 521-1911
Monday-Friday 11am-late, Saturday-Sunday 11am-2am

Hand Pulled Noodles and More: Noodle Feast

I recognize that I am biased towards selecting restaurants that are centrally-located, or establishments that are transit-accessible. When I’m on my own, walking or utilizing transit are my only means of transportation, and with Mack, we typically choose to spend the least amount of time in our vehicle as possible. So when a few friends and I chose a southside restaurant for dinner Thursday night, I was grateful for carpooling from a transit hub and as the snow continued to accumulate, the fact that the driver had a jeep.

Noodle Feast has been open in an inconspicuous strip mall off Gateway Boulevard for nearly two years. I would have probably continued to be unaware of its existence without Maria, who had tried the restaurant once before. Noodle Feast offers a “taste of Northern China”, with a specialty of hand pulled, house made noodles.

The storefront itself is clean, but plain; a blank canvas where the obvious focus is on the food. Even on that cold winter night, most of the tables were occupied when we arrived.

The menu may look intimidating at first glance, but the base options involve sliced, rolling or hand pulled noodles. Different meats, soups and toppings rounded out the iterations. Illustrations would have helped distinguish between noodle varieties, but half the fun was playing dish roulette. We also chose one plate from the “other” section of the menu, which featured pancakes, fried rice and dumplings, among other things.

The food arrived swiftly, but short of that, service was non-existent. To have our tea refilled, we had to bring the pot to the counter. But the food definitely made up for some things.

It is difficult for me to choose the better of the two noodle dishes, but because the rolling noodles (with minced pork sauce and hot chili oil, $11.95) reminded me of street food dishes I’ve had in Asia, it edged out the other slightly. Don’t be afraid of the chili – the heat was mild and warming. The noodles, fresh out of their bath, lapped up the surrounding sauce, meaning each bite was deliciously enrobed.

Rolling noodles with minced pork and hot chili oil

The hand pulled noodles served with beef in soup ($11.95) was also a standout. The individual components of the dish were superb: the beef had been stewed into submission, with just an ounce of fat; the noodles were springy and substantial, about the width of a ruler; and the broth was full of flavour and depth.

Hand pulled noodles served with beef in soup

The Chinese chives and pork dumplings ($10.95) were great to nibble at, especially between the three of us. But though they were tasty enough, the dumplings stood a distant third in my eyes.

Chinese chives and pork dumplings

In spite of the barely-there service, Noodle Feast was a welcome respite from the cold, serving up high-quality, reasonably priced food. It was a worthwhile trip to take, and one I will likely make again soon.

Noodle Feast
3440 99 Street
(780) 439-8088

Take Me To The Arcade Bar: The Denizen Hall

After a very full day at work on Thursday, I needed to unwind, so it seemed like a good opportunity to finally visit The Denizen Hall (10311 103 Avenue).

Located in the historic Grand Hotel, in the space formerly occupied by the sketchy Richelieu Pub (an establishment I’ve scurried past, but had never stepped foot in) Denizen Hall has been completely refurbished. Urban Sparq Hospitality (the company behind The Pint and Knoxville Tavern) had taken over, in another example of the optimism surrounding the promise of the new arena district. Still, it’s difficult not to be attracted to the narrative being told by the new owners, one which seeks to continue the tavern’s 110 year history as a prime space to gather and celebrate.

To that end, the room itself has been refreshed, with cozy booths, wall-mounted animal taxidermy, and more than a dozen retro arcade machines (hence the arcade bar label, but more on that later). On that Thursday evening, there were only a few other tables occupied, but of course, we would have been considered early birds.

Mack at Denizen Hall

This did allow us to take advantage of their great happy hour offers, which included $2.75 hi-balls on Thursdays between 7-8pm, and a $3 Thursday special for pints of Yellowhead plus two arcade tokens. Denizen Hall definitely recognizes the need to compete with other area bars; make sure to check the website for more up-to-date food and drink discounts.

Based on early reviews, I already knew their “Alberta homestead” comfort menu, designed by Elm Café’s Nate Box, would be right up my alley. Although there are some lighter plates to choose from, most of the dishes could be found at a diner or a country fair – think grilled cheese, fried chicken and pork ribs. But with the bar slant, much of the menu items can be shared, which is what Mack and I decided to do.

We split the buttermilk biscuits ($5), mini corn dogs ($8) and the mac ‘n’ cheese ($13), which was enough to satisfy both of our appetites. The biscuits arrived toasted, and reminded us of the flaky, savoury counterpart we’d had once at an Elm Café Dining Room brunch, but were obviously not fresh. It would be unrealistic to expect otherwise, but we knew how much better they would have tasted right out of the oven.

Buttermilk biscuits with savoury butter and house jam

The mini corn dogs were Mack’s favourite – easy to eat, with a thin, crisp batter, they easily had enough flavour to do without the dipping mustard. We agreed we’d be back for more.

Mini corn dogs

Unfortunately, the mac ‘n’ cheese didn’t quite live up to our expectations. It was under-seasoned, and neither of us tasted bacon or the promised chili heat. We did like the fun topping of Ritz crackers, but this added texture was lost when we ended up having to mix it through the pasta to bring the creamy sauce throughout the dish.

Mac ‘n’ cheese

Service was excellent – our server was attentive, and made sure to check in with us before happy hour expired, which was appreciated. Her only minor misstep was mentioning that Grizzly Gouda, the Sylvan Star cheese used in some of the dishes, was sourced from BC.

After dinner, we headed over to the arcade. Token prices were reasonable – $5 earned us 10 tokens (most machines only needed 1 token to start a game). We played our way through a few machines, including an Atari racetrack, Teenage Mutant Ninja Turtles, and my personal favourite, Star Wars (what’s better than a basic target practice game to release some tension?).

Ms. Pac-Man

I’m an unabashed adult fan of Chuck-E-Cheese, but there’s something about a more mature atmosphere and the possibility of having a cocktail in hand during a games session.

Flying through Hoth

There’s still a lot of items we’re excited to try on Denizen Hall’s menu, so with it being just down the block from us, we can see ourselves returning soon for the food. But with the added appeal of challenging ourselves in the arcade, I anticipate some hours will also be lost over drinks and games.

The Denizen Hall
10311 103 Avenue
Tuesday-Saturday 4pm-2am

More to Love on 124 Street: Solstice Seasonal Cuisine

For Mack’s belated birthday dinner last Friday, he chose Solstice Seasonal Cuisine, the newest restaurant to open on 124 Street. While it replaced Somerville Wine Room & Bistro, which means the total inventory hasn’t changed in the neighbourhood, it still reinforces the fact that 124 Street still commands attention for those seeking what is new and hot.

The restaurant’s pedigree is strong, with the four partners having trained and honed their skills at the respectable Packrat Louie. Not to mention that Executive Chef Jan Trittenbach has Canadian Culinary Championship and local Gold Medal Plates titles to his name. Solstice opened quietly on December 22, 2014, so though it has only had a few weeks under its belt, we were eager to see what they had to offer.

The interior of the restaurant is recognizable from its previous tenant in terms of the colour scheme and basic layout, but some changes have been made. The banquet has been removed in favour of standalone chairs, and the bar has been remastered, now sharing its space with an urban cultivator. The room as a whole is understated and comfortable.

Interior

When we arrived, we were warmly welcomed and immediately ushered to a table. On that Friday night, there were only three other parties that came through during our visit. Although January can be a slower month for restaurants, I’m sure its entrance into the food scene during the holiday season has translated into a more gradual start.

We started with cocktails. Solstice had a number of original cocktail creations, but we decided to choose from drinks that had been inspired by bartenders from elsewhere. Mack’s Mad Man, influenced by Frankie Solarik of Toronto’s Barchef, featured tobacco syrup, while my NYC Si Mamacita was a refreshing combination of grapefruit, tequila, chamomile syrup, aperol and lime.

Cocktails

The food menu contained less than a dozen appetizers and mains, but the selection is varied enough to appeal to different tastes. Given the restaurant’s stated commitment to local producers (and their inclusion on the website), it would have been nice to see some of their names on the physical menu as well. Their motto claims a desire to cook seasonally, so expect menu changes based on the availability of ingredients.

On that night, craving warmth over diversity after our chilly bus ride over, both of us ordered the soup of the week ($9) to start, an enticing potato and bacon. The potato base wasn’t wholly smooth, which was Mack’s preference, but it definitely hit the spot.

Potato and bacon soup

My beef short ribs ($28) were well prepared, though the accompanying baked potato perogies ended up being the stars of the plate. I loved the smoky bacon flavour, and declared them a very close second to RGE RD’s house made bundles.

Beef short ribs

Mack’s halibut and prawns ($32) had no shortage of tastes and textures. He found the halibut slightly overcooked, but no fault with the rest of the dish.

Halibut and prawns

For dessert, the caramel apple crème brulee ($12) caught our eye. While we couldn’t discern the apple flavour in the brulee itself, we appreciated the generous sugar crust and creamy custard. The green apple sorbet was wonderfully tart, and in warmer months, it could be a featured dessert all on its own.

Caramel apple crème brulee

While the food was solid, what set Solstice apart was the service. Sure, it wasn’t a packed house, but our server was attentive, friendly and gave us the space we needed to enjoy each other. We lingered over our coffee and never felt rushed to leave as we relaxed our way into the weekend.

It’ll be interesting to see how Solstice’s menu shifts with the seasons, but hopefully traffic will pick up as their name spreads over the next few weeks.

Solstice Seasonal Cuisine
10723 124 Street
(780) 488-4567
Monday-Saturday 5pm-11pm

Another Chinatown Transformation: Lee House

It has been a few years since my last visit to Lee House in Old Strathcona, but for a recent Korean food fix, I was excited to visit their second location in Chinatown. They took over a storefront on 97 Street that has been vacant for many years, a building that I remember from my childhood (it had the distinction of being the only grocery store in the area that offered underground parking). Earlier this year, 97 Hot Pot also similarly transformed a derelict, hollow shell into a bright spot in the neighbourhood, and I’m hoping Lee House is continuing the trend.

The Lee House owners did a great job with the interior, with the wood finishes anchoring the room with a warmth and familiarity not unlike a comfortable kitchen. Tables are inset with a natural gas burner, which spoke to the communality of much of the menu.

Interior

Having just been in Korea for our honeymoon, it was great to see some familiar items on the menu, spanning from barbecue to broth-based bowls and a plethora of small plates. Still, Maria and I let Roxanne (who had lived in Korea for a time) lead us through our choices. We ended up with the sweet ginger dubboki ($9.95), similar to one of my favourite dishes in Seoul, and the pork bone soup ($33.95), which seemed ideal on that chilly winter evening.

The dubboki, made up of rice cakes, fish cakes, cabbage and green onions in a ginger-soy sauce, was pleasantly sweet, though the rice cakes themselves were much firmer than their Seoul cousins.

Dubboki

The pork bone soup felt like the main event when it arrived, complete with accompaniments. Over the course of a few minutes, simmering in front of us, the broth took on a piercing red tone, cooking down the vegetables layered in amongst the meat. But the chilli-based soup was beautifully balanced, with just enough heat to warm us through.

Pork bone soup

It was the kind of meal you linger over, taking your time over the dredges of soup left in the pot. And unlike some other places in Chinatown, we never felt rushed; the friendly servers were more than happy to refill our tea, and gave us the time and space to catch up. It was a satisfying supper, and shared between the three of us, amounted to just over $20 per person with tip. Our only feedback for the restaurant was to consider offering dessert, as we would have been more than happy to indulge in something sweet.

On a random Tuesday night, we were happy to see that many other people had already discovered Lee House (though it should be noted their south side location is currently under renovations). And given there are many more menu items I was tempted by, I’m sure to be back soon.

Lee House
10708 97 Street
(780) 438-0790
Monday-Saturday 11am-10pm

To Be Refined: Ampersand 27

Ampersand 27 has only been up and running for two weeks, but you wouldn’t know it. A few friends and I met for dinner there on Saturday night, and the dining room was nearly full. Not a surprise, even with the unannounced soft opening. Since his unexpected departure from the Lazia Group, Chef Nathin Bye (the youngest-ever chef to win the Gold Medal Plates competition in Edmonton) has been working on his next venture, and the community has been anticipating good things. Even the restaurant’s name, which references the now-forgotten 27th letter of the alphabet, conjures up the idea of unfinished business, of an underdog, and as the website states, “& is memorable. It’s an evening so unforgettable, you’ll want to come back again & again & again.”

Flora at Ampersand 27

Ampersand 27 replaces the beleaguered Murrieta’s in Old Strathcona, which wasn’t able to recapture the public’s attention even after personnel changes and a menu overhaul. Part of the challenge is the size of the space itself and its awkward division into multiple rooms, especially given the trend towards smaller, more intimate restaurants. But overall, I loved the updates in the main room, which makes better use of the high ceiling. Its new sparkling light fixture, placed above two gorgeous communal wood tables, conjures up images of charming backyard al fresco dinners.

Interior

The menu, however, was disappointing. While Chef Bye probably didn’t want to alienate Murrieta’s patronage, accustomed to seafood options and a wide range, without more of a focus, Ampersand 27 risks fading into the background, indistinguishable from upscale casual chains. With four distinct sections – shareables, cheese and charcuterie, large plates and flatbreads, the menu is too broad, and fails to cement an identity. And although I appreciate the restaurant’s push towards sourcing some ingredients from area suppliers, why the extensive seafood selection couldn’t have been pared down to reflect more local options is puzzling.

We chose to share several plates, and did find gems among them. The forest floor flatbread ($15) was outstanding, with a perfectly executed dense, chewy crust, topped with earthy foraged mushrooms and a slightly tangy house-made ricotta.

Forest floor flatbread

The Southeast inspired flat iron ($16) was also wonderfully prepared, with maximum flavour coaxed from the meat, served over kimchee fried rice and an assortment of pickled accompaniments.

Southeast inspired flat iron

The pig ear pad thai ($16) elicited mixed reviews – I enjoyed the ears, rendered tender and almost indistinguishable from the rice noodles, while Annie would have preferred the distinctive crunch of cartilage. The heat level was also pleasantly punchy, unlike other versions made more palatable for the masses.

Pig ear pad thai

The pressured octopus ($14) was forgettable – both of my dinner mates thought the octopus was lost in the heavy-handed tomato sauce, and would have fared better in a lighter dressing.

Pressured octopus

The confit parsnips ($11) were surprisingly firm, and I’m convinced roasting the root vegetables would have brought out more flavour. The red pepper jam helped somewhat, but it really shouldn’t have been necessary for sweetness.

Confit parsnips

The dessert menu seemed much more post-modern than its savoury predecessor, which, although inspired by international flavours, was fairly straightforward and approachable. We had a hard time discerning what to expect of each of the dessert plates, and needed help from our server to decode the menu. Ultimately we chose rocky road ($9), when we were told there would be six “rocks” to share, easy to divide up between the three of us.

Rocky road

To be sure, the dish was unique, comprised of six coated rocks, each containing a different filling. Our favourite was the fruity mango, and we agreed the bed of graham cracker “moss and sand” was necessary for the added texture and dimension.

Service throughout the evening was professional, if not particularly warm. As with most new restaurants though, those finishes will likely take some time to develop.

Given Ampersand 27 is barely two weeks old, it is still too early to judge the restaurant’s longevity based on an initial visit. I just hope in the weeks to come, Chef Bye is able to further refine the menu and shape it into the memorable establishment he hoped to create.

Ampersand 27
10612 82 Avenue
(780) 757-2727
Lunch 11am-4pm & dinner 4pm-11pm daily, brunch 10am-2pm on weekends

Great Rotisserie and More: Rostizado

Rostizado, the restaurant from the boys behind Tres Carnales, opened back in August. It’s been a great addition to 104 Street, ensuring Mercer Tavern isn’t alone in anchoring the north end nightlife of the Promenade.

Rostizado

While those that were familiar with its predecessor (RIP Roast) will recognize the layout, Rostizado has enhanced the personality of the space with colourful lounge seating that acts as its de-facto waiting area and a great open kitchen with full view of their massive rotisserie ovens. They’ve also transformed the back room into a glassed-in private space, which I’m certain will see its share of Christmas functions in the coming holiday season.

Open kitchen

Having now been seated in different parts of the room, I’d recommend a table near the back – it’s a challenging space acoustically, and a conversation with my dinner date at the communal table near the entrance was difficult.

While I had the opportunity to check out Rostizado’s sneak peek in August, I’ve been back a few times since then to try even more of the menu. Most items are meant to be shared, which makes Rostizado a destination for those who love to sample multiple plates.

My favourite item at the opening reception was the sopes, a corn flour base topped with everything from their house-roasted chicken to smoked salmon. At present, only the latter has made its way onto the permanent menu, but I am hopeful this may change in the future – the crispy corn crust and flavourful meat was a great combination.

Chicken sopes

At Tres Carnales, an order of guacamole is a must – I’d also easily eat a serving of the freshly-fried tortillas on their own. At Rostizado, those addictive chips are served with their queso fundido ($16), essentially a cheese dip with mushrooms, poblano chile and onions thrown in. I thought more chips could have easily been substituted for the slightly sweet bread – their savoury, crunchy nature better paired with the stringy cheese.

Queso fundido

No question, the rotisserie is the star of Rostizado. The portions are incredibly generous – half orders of either the chicken or pork ($32), proposed to feed two on the menu, in reality would defeat a group of four. Served with their rosti-papas, potatoes that have soaked up all of the drippings, I have to wonder if “meat and potatoes” won’t have a different connotation in the city soon.

Rosti-puerco

The roasted pork is very good, moist and not overly fatty, but the tender chicken ultimately earned my vote – didn’t someone say chicken skin is the new bacon?

Rosti-pollo

I also loved the salteados verdes (half order $7), a combination of braised kale, garlic, poblano, apple cider vinegar and pumpkin seeds. It balanced out our order of meat well, and the added texture of the seeds made it a stand-out to me.

Salteados verdes

Rostizados boasts the city’s only “dedicated churros fryer”. Even with that kind of introduction, their churros ($8) lived up to expectations, crackly fried dough tossed with cinnamon and sugar served with a side of dulce de leche.

Churros

Like a handful of other local chains (Elm Café et al. comes to mind), Rostizado is also graced with a great team of staff who offer consistently excellent service. The servers were approachable about a menu full of unfamiliar vocabulary, and even on busy nights, we never felt neglected.

It’s great to see that Rostizado is flourishing – it is another option for those seeking great food in a more casual venue that doesn’t stray into pub territory. I’ll be back again, soon.

Rotizado
102, 10359 104 Street (Mercer Warehouse)
(780) 761-0911
Monday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 5-11pm, closed Sundays & holidays

Date Night: The Secret Garden and Museum After Dark 2

Prior to a night out at the museum in early July, Mack and I had dinner at The Dish and the Runaway Spoon. More specifically, we chose to sit in their Secret Garden, one of my favourite patios in the city.

Protected from the noise of Stony Plain Road and in the shade of a tree, the Secret Garden is a gem, a must visit during our precious days of summer. Combined with their comfort food offerings, we were lucky to grab the last available table that night.

The Secret Garden

I had the chicken and waffles, while Mack ordered the housemade donair. Though the chicken wasn’t as moist as I would have liked the savoury green onion and cheddar buttermilk waffle made up for some of my disappointment. Mack had no complaints about the donair – it could have easily fed two people.

Chicken and waffles

Housemade donair

After dinner, Mack and I headed to the Royal Alberta Museum for their second Museum After Dark event. Intended to encourage the “next gen” set to revisit the attraction and supports its programs, the evenings incorporate drinks, music and activities for a fun night out.

We had fun at the first ever Museum After Dark earlier this year, but we were happy to see some positive changes. First off, the entire museum was open to explore, instead of just a few choice galleries. Given this was an opportunity to get to know the attraction better, we appreciated the chance to wander through their permanent exhibits – it has been some time since I’ve visited the dinosaur room, while Mack has never been to the bug room!

Mack loves rocks!

The Bug Room creeps me out

We also appreciated the evening’s game much more. The last incarnation had attendees running furiously to be the first to complete the challenge, but this time, it wasn’t a timed entry, and instead, had much more to do with chance. The “poker rally” had attendees draw cards from tables located in galleries around the museum, with the best hand winning the grand prize. Luck wasn’t on our side that night, but it was a great way to wind our way through the building at our own pace.

Pick a card, any card

The feature exhibit was Worn to Be Wild (on until September 7, 2014), and highlights the history of the black leather jacket. We learned about its origins, interpretations, and most exciting, saw jackets worn in popular culture.

Worn to Be Wild

Mack does his best Schwarzenegger impression next to a jacket worn in Terminator 2

I also had fun with the prop area of the exhibit…maybe a little too much fun.

“Look ma, no hands!”

In line with the feature exhibit, models sporting Luxx Ready to Wear (locally designed by Derek Jagodzinsky) were roaming the galleries.

Luxx Ready to Wear models

We spent some time on the second floor landing chatting with other attendees, while DJ Junior Brown spun tunes. My only suggestion would be to perhaps have a standing food station in addition to hand-passed appetizers – I overheard more than a few people comment that they must have just missed the servers.

Tomato and cheese skewers from Bridges

We learned that plans for the next Museum After Dark are already in the works, with a theme of “Beer and Bones”. Check the website for more information as it is released. Thanks again to the organizers for the free tickets!

The Dish and the Runaway Spoon
2417 Stony Plain Rd
(780) 488-6641
Monday to Saturday, 11am – 5pm, 5 – 9pm; closed Sundays

Royal Alberta Museum
12845 102 Avenue
(780) 453-9100

The Spuntini Bar Frontier: Bar Bricco

There are many reasons behind Chef Daniel Costa’s success in Edmonton, two of which are his firm vision and an unwillingness to compromise. His obvious pride and passion for Italian cuisine manifests itself in every plate that leaves the kitchen at Corso 32, a restaurant known for its use of quality ingredients, attention to detail and eye on authenticity. As Corso 32 introduced many Edmontonians to the wonders of fresh ricotta and handmade pasta, among other things, with Bar Bricco, Chef Costa seeks to now familiarize the city with the concept of spuntini bars.

Spuntini bars, as he described to the Edmonton Journal, are found in Italy and are known as “small places you go into and you get a snack and have a couple of glasses of wine. It’s not tapas, it’s a little more than that. Small plates, with cured meats, not charcuterie.” The idea isn’t too far removed from the wine bars and tapas-oriented restaurants nearby, including Tzin and Bodega, but does complement the scene particularly with its pasta offerings.

In the last month or so, I’ve been to Bar Bricco twice – once with Mack and a second time with a girlfriend. To say its been well-received is an understatement – both times, soon after arriving, I watched the space fill to standing room only in no time at all. It’s sleek, minimalist, and yes, a little loud, but I didn’t mind.

Post-work wine

The menu is divided into bread, spuntini, meats and cheeses. Over the two occasions, I was able to try several dishes. The pasta dishes were the among the highlights. The the egg yolk raviolo ($13) was a showstopper: thin, handmade pasta enclosing creamy ricotta and a perfectly cooked, luscious yolk. The fonduta agnolotti ($14) was as fun to eat as it was delicious, with bite-sized pasta meant to be dipped in sage butter and rolled in parmesan.

Egg yolk raviolo

Fonduta agnolotti

The eggs moliterno ($12) was explained to us as eggs cooked over a double boiler – but I know it has to be more complicated than that (or at least, I need to use a recipe – my attempt to replicate this failed miserably). The eggs had adopted a spreadable consistency, and spiked with truffle oil, pepper and cheese, they were a revelation in the possibilities of scrambled eggs.

Eggs moliterno

Interestingly enough, the meats and cheeses were secondary to the cooked dishes. The tasting plate ($24) was freshly sliced and featured a good variety, but as a whole, was forgettable. The cheese, on the other hand, was overwhelmed with the truffle and black pepper honey condiment – perhaps it could have been served on the side? That said, the accompanying house grissini, or breadsticks, were notable, and my friend remarked that they tasted exactly like those she has only ever found in Italy.

Tasting plate

Cheese (the name of which escapes me)

Service was better when we sat at the bar than at a table, but I know the waitress on that second occasion had trouble distinguishing our party from the couple seated next to us.

Bar Bricco continues Chef Costa’s vision to expand Edmonton’s appreciation for authentic Italian food and concepts. His consistency makes him one of the city’s most respected chefs, and is definitely one to watch. Next on his radar: an 80-seat urban trattoria/pasta house in the space that housed Transcend.

Bar Bricco
10347 Jasper Avenue
(780) 424-5588
Tuesday-Friday 5pm-late, Saturday 6-late, closed Sunday

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