Openings

• Yelo’d has opened their second location in Terwillegar at 2327 Rabbit Hill Road NW.
• Tiramisu Bistro will be opening Lift Me Up on the Lake at the newly-refreshed Hawrelak Park. While it’s great that Hawrelak (and a couple of other City-owned attractions) has been home to a number of local businesses, there has been a pretty high turnover rate. Hopefully Tiramisu can make a go of it.
• A new Filipino café called Gathr Cafe has opened at 8132 102 Street NW.
• Yosi’s Cafe has opened in the former Corpuz Bakeshop space on Alberta Avenue, at 11812 86 Street NW. The restaurant offers doughnuts, Ethiopian, and Filipino dishes.
• The dirty soda trend continues with Kickstand Drinks, located at 11158 Ellerslie Road SW. They also serve Toronto-based Craig’s Cookies.
• Farmer’s Cafe is now open at 1648 24 Street NW.
• Downtown’s Central Social Hall, which was recently sold, will transition into The Public Exchange.

Local News

• My friend Linda’s Asian Heritage Month clothing collection has returned, with some fun food designs again (I’m partial to the “Meet Me In Chinatown” fortune cookie).
• Don’ya Ukraine’s Kitchen has been frustrated with the lack of foot traffic on weekends.
• Edify checked out Korean Fusion Deli, and sampled some local beers in honour of St. Patrick’s Day.
• The closure of L’oca has impacted some of its local suppliers.
• This week, City Council will be discussing a motion to remove restrictive covenants for grocery stores.
• A new vegetable and flower farm in Edmonton will open this summer, called Patchwork Market & Garden. They are currently selling shares of their Community Supported Agriculture for the coming summer.

What I Ate

• The Feed the Soul pop-up at Lochi Afro Nija was a good excuse as any to finally sample something from the restaurant. We picked up the newly-released Black Futures Dining Guide, as well as some savoury hand pies to go. The meat pie, with its spiced beef and potato, was our favourite.

Hand pies from Lochi Afro Nija

• Another banh mi on the bus (to Calgary), this time from Van Loc.

My go-to assorted sub from Van Loc

• Dinner with my colleagues in Calgary was at Kama, a Mediterranean tapas restaurant. We were very fortunate to try many little bites over the night, and the initial warm pita and dips were fantastic.

Pita and dips from Kama

• How could one pass up breakfast from a place called Friends with Benedicts (located in First Street Market)? I was amazed the tater tots stayed crispy as I struggled to finish the massive portion. The basil hollandaise was great.

Pillow talk from Friends with Benedicts

• I headed back to First Street Market to pick up dinner for the bus ride home. The humble sandwich from Al Forno, with its house-made seeded baguette, was the standout.

Pear and turkey sandwich from Al Forno

Openings

• After twenty years in operation, northside Vietnamese restaurant Pho Song Huong announced their closure back in December, due to not being able to renew their lease. Last month, they shared that they were able to sign a new lease after all, due to the landlord’s “change of heart.” The restaurant re-opened on March 1.
• White Rabbit Ice Cream is the latest business to join The Hub in Old Strathcona, 10345 Whyte Avenue NW.
• District Café will be opening a location in Rice Howard Place this year.
• Bubble tea chain Machi Machi has opened a second Edmonton location in West Edmonton Mall (Unit M105).

Closures

• L’OCA, the splashy high-end grocer that first opened its flagship location in May 2024, and a subsequent location in Parkview that opened in January 2025, is closing both on March 12. Attending the opening of its first store, I wondered whether consumers would jump on board with their premium prices.
• After 10 years in business, plant-based prepared meal business Good Stock has announced they will be closing at the end of May.

Upcoming Events

• The Telus World of Science is hosting Bannock Fest on March 12. Vote for your favourite bannock and enjoy hands-on Indigenous-themed activities.
• It’s never too early to start planning for your garden – Seedy Sunday returns on March 22 at the Alberta Avenue Hall.

Local News

• After five years operating in Chinatown, Co Chin Saigon will be moving out of that location to a new area.
• Don’ya Ukraine’s Kitchen’s downtown location is re-opening on March 18 with free samples and tastings.
• Barb & Ernie’s commemorated fifty years in business last year – CBC RadioActive checked it out.
• Edify’s new editor Mifi Purvis spoke with Edmonton AM about the current Best Restaurants issue.
• Century Hospitality is serving a feature menu at all of their restaurants inspired by Humbolt Broncos survivor Tyler Smith’s favourite dishes. Smith is a mental health advocate, and $2 from every item sold will be donated to the Mental Health Foundation.
• Sharon recently reviewed Siam Thai Kitchen.
• After the tepid bite of the McDonald’s CEO went viral, many CEOs have been posting their own videos in response. Here is one from Woodshed Burger’s Paul Shufelt.
• Rat Creek Press profiled the 30+ year old WECAN Food Basket, where a $5 annual membership grants members the opportunity to buy a discounted basket of produce or meats for $15 or $20 respectively.

What I Ate

• I attended a luncheon organized by the Chinatown Transformation Collaborative over the weekend at The Lingnan, in honour of International Women’s Day. Among the guest speakers were Amy Quon of The Lingnan and Teresa Spinelli of The Italian Centre Shop.

There’s dry spicy chicken under there, somewhere

• I’d been craving the distinct flavours of CQ Noodle for weeks, so Mack, Ellie and I finally hit it up for dinner. Ellie loved the hand-made dumplings (she easily ate half the plate), while the chef pork noodle soup was just as good as I remembered.

Chef pork noodle soup from CQ Noodle

• Even better, to cool down the palate, we popped into DRTY Ice Cream (inside Foosh) next door for a treat afterwards. The strawberry shortcake was delicious!

The cutest ice cream on the block

Upcoming Events

• Instead of hosting a dining week, Feed the Soul pivoted this year to publishing a Black Futures Dining Guide. They are launching this guide on March 3 with free bites from Cafe Caribbean in O-day’min Park.
• Atrium at Sabor is hosting a culinary showcase of Prince Edward Island on March 28, with chefs from Charlottetown, Calgary, Canmore, and Edmonton. Tickets are $150 each and include access to food stations, 2 drinks and entertainment.
• Hot Chefs Cool bEATS returns on April 23 to the Royal Glenora Club. The event offers food stations and music. Early bird tickets are $95 until March 31, and proceeds support future culinary talents through the High School Culinary Challenge.

Local News

• It’s March, which means it’s time for the “best of” lists again, including Edify’s Best Restaurants. Their picks for best new restaurants are: Next of Kin, Nero, Atrium at Sabor, JuuKu, and Golden Sparrow. Their best overall restaurants include RGE RD, Olia, Fu’s Repair Shop, Otto, and Bianco. It’s great to see Otto, a markedly more casual, neighbourhood spot, recognized in that category. Other categories include best bakeries, burgers, tried and true, and pizza, among others.
• The Tomato’s Top 100 Best Things to Eat or Drink list was also released, and the top five are dishes from Rita Trattoria, Sabor, Kobachi, RGE RD, and Bar Bricco.
• These lists prompt me to resurface the list Linda and I last updated in 2024, Edmonton Food Faves We Crave: “we chose the title of the list as ‘Food Faves’ rather than ‘Best’ because it is completely subjective to our tastes and preferences, not at all exhaustive, and reflects our biases.” Unfortunately, some of the places showcased on the list have since closed – another reminder that we cannot take our favourite restaurants for granted.
• From Edify, they talk to the family behind The Moth about their planned closure later this year, and to the folks behind Cheese Louise YEG, a new grilled cheese spot in Old Strathcona.
• Balay Coffee let go of their operations at The Hub, and will revert back to more of a pop-up model for the time being.
• High Dough had their door smashed last week – support them if you are able.

What I Ate

• We redeemed our voucher for a free pizza from the Italian Centre on the weekend, a gift for participating in the Holiday Hamper program last year. All of us devoured the pizza.

Pepperoni pizza from the Italian Centre

• Mack and I made up for some months without a date night by packing it in over a couple of days (thank you, Mom & Dad!). We checked out one of our new neighbourhood restaurants, Fennec. They’ve done a nice job with the interior, and it feels cozy in spite of the expansive windows. Of the dishes we tried, the tuna tartare was our favourite; I enjoyed the seasoning on the accompanying wonton chips.

Tuna tartare from Fennec

• We also hit up Bar Henry for the first time in a while. We hadn’t yet tried The Millie, and we loved it – the most decadent elevated grilled cheese sandwich, dressed up with savoury and sweet notes of truffle and honey.

The Millie from Bar Henry

• We were also able to check out the Jola’s pop-up at Candid Coffee Roasters in Highlands. Unpretentious and well-prepared comfort food, cooked from the heart – the pierogies are easily the most silky, perfectly seasoned pockets available in the city right now. The pop-up is on for six months. Get there soon.

Potato & cottage cheese pierogies from Jola’s

Openings

• Jola’s, offering seasonally-inspired Polish dishes, is now open from Wednesday-Saturday in the evenings at Candid Coffee Roasters in Highlands (6419 112 Avenue NW).
• Enigma Bar & Kitchen is now open in Old Strathcona, at 10308 81 Avenue NW.
• Bowling alley chain Splitsville is opening its first Edmonton location on February 27 at 13543 St. Albert Trail. It will be joined by a second location in South Edmonton Common later this year.

Closures

• Central Social Hall’s downtown location is now closed, and has been acquired by restaurant franchisor Foodtastic. It appears Central Social Hall’s Ellerslie and St. Albert locations are still open.

Upcoming Events

• Downtown Dining Week returns March 11-22 with over 65 restaurants, including first time participants Atrium, Zymo, Playwright, and TDS Cafe. Check out the menus here.
• Chocofest, “Alberta’s Premier Chocolate Tasting Festival”, will take place April 24-25 at Millennium Place in Sherwood Park. Adult admission starts at $16, which does not include tickets required for samples.

Local News

• Happy Beer Street officially received its entertainment district designation last week. Folks will be able to enjoy alcoholic beverages in the area, and the surrounding businesses, including Shiddy’s Distilling and Blind Enthusiasm Brewing Company, will be planning more collective events.
• Some have expressed their concerns about the City’s plans to charge fees for medium and large patios on public spaces, including a former Downtown Business Association Executive Director and a previous City Council candidate.
• Edify checked out Lalibela African Restaurant, pasta making at L’OCA, and specialty candy available at YEG Exotic.
• Sharon shares her five favourite sushi spots in Edmonton.
• Happy first birthday to Kin!
• The Journal interviewed several local writers about where they put pen to paper. Spots that came up include Next Act, ACE Coffee Roasters, Dream Tea House.
• Ramadan started last week,an important month marked by fasting and reflection. Canada’s first mosque, Al Rashid, will host its annual Taste of Ramadan feast in March.
• The latest episode of the Edmonton Community Foundation’s Well Endowed podcast is guest hosted by Jessica Truong and Linda Hoang of Chúng Ta Cùng Nhau (“We Are Together”), and features Mai Mai Vietnamese Street Kitchen’s Linh Vu and her refugee journey to Edmonton.
• The Little Potato Company is commemorating 30 years in business.

What I Ate

• Tiramisu Bistro was absolutely packed on a cold, blustery Tuesday afternoon, so they must be doing something right! It’s been ages since I’ve been to the restaurant, but our team had a good experience. The Italian gourmet burger was very tasty.

Italian gourmet burger from Tiramisu Bistro

• I had another work lunch at Thanh Thanh, and really shouldn’t be surprised by the size of their portions by now. But I always am.

Chicken vermicelli bowl from Thanh Thanh

• There’s nothing better than ending a long (short) week at Jack’s Burger Shack.

My go-to Hangover

Closures

• After 16 years, the Brewsters in Summerside closed its doors on February 9.

Upcoming Events

• Brotherhood of Plates aka Craig Martell is hosting an event at Waffle Bird on February 19. He has collaborated with Waffle Bird to create a sandwich, and the Brotherhood of Plates t-shirt will also be sold.
• The YEG Pitmasters Dinner on April 18 will feature five teams, and proceeds are going to support the teams as they participate in competition season. Tickets are $113.22 and include a 3-course meal and live entertainment.
• Vancouver-based chef Alex Kim, a NAIT grad, will be returning to Edmonton as the 2026 Hokanson Chef in Residence from March 23-27.

Local News

• Starting in April, the City of Edmonton is introducing fees to businesses who are operating large year-round patios on public spaces, ranging from $3700 to $6900. Some businesses, including Rocky Mountain Ice House and Sabor are questioning the fees.
• Edify highlighted specialty mousse cakes from Tisto Bakery and doughnuts from Bliss Baked Goods.
• CBC Radioactive talked to Tu Le about his decision to sell Jack’s Burger Shack.
• The Executive Committee has approved Happy Beer Street as the next Entertainment District in Edmonton; the decision moves to Council this week for approval to move forward.
• Olds College has suspended its Craft Beverage and Brewery Operations diploma, and announced the forthcoming closure of the Olds College Brewery in June 2026.

What I Ate

• I ordered some take-out from Amore Pasta last week to take advantage of their 2-for-1 deal. This post advertising the deal is misleading, as I was told that only the feature pastas are valid for the special. At any rate, my kids enjoyed the truffle alfredo, and I appreciated that the pasta held up well in their take-out containers.

Amore Pasta’s feature pastas

• I picked up a couple of sandwiches from Patricia Street Deli to take on a winter picnic at our favourite trail over the weekend. The winner of the two was definitely the bird (their chicken sandwich) – we loved the cranberry mayo and the bread and ingredients all tasted very fresh.

The bird from Patricia Street Deli

• Mack and I long ago stopped dining out on Valentine’s Day, but I took my little valentine to Farrow’s for a treat (and a grick middle for me – it’s been too long).

My sweet valentine

Openings

• Square One Coffee opened its sixth location in the Edmonton area, this time in Mill Woods at 7319 29 Avenue NW (Community Health Centre).
• Jola’s Polish Cooking, from chef Filliep Lament (who had most recently been cooking at Nowhere Wine Bar), is opening this week in the evenings at Candid Coffee Highlands.
• Mayte is a new Spanish restaurant opening at 12026 107 Avenue NW (formerly Ashford Pub) in Manchester Square. Its grand opening is on February 13.

Closures

• Smoke BBQ Bar announced their closure last week, and will be rebranded to The Whiskey Barn, a country bar. It will open on February 13.

Upcoming Events

• More than 40 businesses are participating in this year’s Sweet Treats & Latte Festival in Old Strathcona. All participants feature either a special drink or a treat from February 12-22. Edify has a preview of the event.
• Cindy Lazarenko is hosting her first cooking workshop, titled How to Host, at Culina Famiglia, on February 14. Tickets are $65 per person.
• Hom Street Food’s next pop-up will be at Bibo Wine Bar on February 21. Tickets are $70 per person.
• Freson Bros. is hosting The Future of Alberta Food at Ernest’s, made by six teams of culinary students. The event takes place on February 21; tickets are $75.

Local News

• Radio Active highlighted Cheese Louise YEG, a new grilled cheese shop in Old Strathcona. The business also has a notable feed-it-forward program.
• Zoning changes may be leading to the opening of a new bakery and commercial baking school in a house next to The Colombian in the French Quarter.
• The February edition of Modern Luxuria includes stories about Atrium, Honi Honi, and Token Naturals, a cannabis business from Keenan Pascal of Token Bitters.
• Coliseum Steak & Pizza celebrates 50 years in business this year.
• Congratulations to the Workshop Eatery on their ten year anniversary.
• Feed the Soul co-founder Rochelle Ignacio shares some of her favourite Black-owned restaurants as a part of Black Futures Month.
• Lauren Kyle-McDavid’s new cookbook, called The Atelier Table, is now available to pre-order for $135. Edify shared her recipes from the cookbook for orange chicken and cashew lettuce wraps and spicy palomas.

What I Ate

• I was back in Calgary for work last week. Vietnamese subs have been a part of my travels on the bus as a wonderfully portable lunch.

Combo sub from Nhon Hoa

• One of the dinners with colleagues introduced me to Bar Chouette. It was a wonderful experience that will bring me back; the tasting menu was varied and excellent. Favourites: melt-in-your-mouth milk buns, delightfully crispy prawn katsu sandos, and the decadent cheese soufflé.

Cheese soufflé from Bar Chouette

• I ordered take-out for my return bus trip to Edmonton from the incredibly photogenic Lai Rai (I love their story of a father and daughter opening the restaurant). I especially enjoyed the beef carpaccio (and it travelled well!).

Lai Rai in Calgary (there’s something about red stools)

• I had the pleasure of leading a walking tour in Chinatown as a part of Togather on the weekend. Thankfully, the weather was the polar opposite (haha) of last year’s –30. This year’s tour focused primarily on Chinatown North, and the group sampled treats from several restaurants, including RJ Tasty Bites. Thanks for coming out!

Puto flan from RJ Tasty Bites (and owner Julie!)

• After the tour, my family met me for lunch at Xu Hue, for our last Chinatown Dining Week meal. Fans of Xu Hue will be happy to know their fabulous $20 deal (pho + appetizers) will now be featured year-round on their regular menu.

Rare beef salad from Xu Hue

• We would have also been remiss if we didn’t grab one last treat from Little Bon Bon, as they are closing again until May.

I always bon bon my ice cream

Openings

• Happy Lamb Hot Pot serving Mongolian-style hot pot, and is now open at 3838 Gateway Blvd NW. There are 11 other locations in Canada.
• Cookie shop COSW has opened up in the former Rock n Roll Ice Cream space at 10109 108 Avenue NW.
• Paraiso Tropical will be opening a new location with an “innovative concept” this year.
• With the closure of Epic at Station Park, the next iteration of the building will be the Station Park Food Hall, opening spring 2026.
• Chain cafe Chai Walla just opened their second location in Edmonton, at 2571 17 Street NW.

Closures

• Downtown taqueria Carne Asada is now closed.
• Also downtown, it looks like Gyu-Kaku is now closed.
• Takopo’s West Edmonton Mall location closed on February 1. The business will continue to operate its food truck.
• After ten years in business, Ayesha’s Kitchen and grocery store will be closing its doors.

Upcoming Events

• Burger It Forward runs February 1-28, 2026. 10 Edmonton restaurants are participating in this year’s event. Each burger sold will see Canada Beef donate $1 to Edmonton’s Food Bank.
• Winefest returns to the Edmonton Convention Centre on February 20-21. All-inclusive admission starts at $115.

Local News

• Taproot published a story about the King of Tarts’ new location, which formerly housed Sugared and Spiced.
• The Journal reviewed downtown’s newest restaurant, Fennec.
• Edify rounds up some north side restaurants where you can enjoy suhoor, the final meal before fasting during Ramadan.
• Edify also checks out Catch of the Week.
• Forbes covered the unique beers brewed by Blind Enthusiasm.
• NorQuest College’s new greenhouse microcredential program has a wait list.

What I Ate

• Chinatown Dining Week continues until February 8. Our family enjoyed the fried chicken skins from Kim Fat and the combo deal from Syphay last week.

Chinatown Dining Week deals (the chicken skin had already been picked over by my kids when we took the photo!)

Openings

• Jacek Chocolate has opened a location in St. Albert, at 150 Bellerose Drive, #107. It is their third standalone store in the Edmonton region.

Upcoming Events

• Shane Chartrand of Paperbirch is offering an Indigenous Taste of the Market on January 28 and February 11. Tickets are $120 and include 7-courses.
• Chinatown Dining Week is back, running January 29-February 8. Though I am no longer involved in the organizing committee, I am looking forward to eating my way through the $10 and $20 deals!
• I’m so happy to be returning as a volunteer to Togather. I’ll be leading a free walking tour (yes, in winter!) in Chinatown North on February 8. We’ll talk about the history of Edmonton’s two Chinatowns, discuss the future of the neighbourhood, and sample some of Chinatown’s culinary delights. Sign up here.
• Save the date for the return of Nosh Food Fest in Sherwood Park, which returns March 7-8.

Local News

• Edify has quietly changed Editor-in-Chiefs; Omar Mouallem is out, and Mifi Purvis is in.
• Tu Le and his brother have put Jack’s Burger Shack up for sale, to enable him to spend more time with his family.
• Slow Pour has debuted a new food menu, inspired by “small side-street beer bars of Copenhagen and the beer halls of Berlin and Prague.”
• Also in the beer family, it’s great to see another local collaboration, this time between Boa & Hare and Dog Island Brewing, for a limited edition Lunar New Year lager.
• Fn’za did a PSA for those in Central Edmonton to avoid the mark-up of third-party delivery apps by using their in-house delivery service.
• Zymo is soliciting for interest of private investors.
• Chartier has announced a new executive chef, Crystal Higgins. She is transitioning from her most recent role at the Royal Glenora Club.
• Edify checked out the latte design class at Liberta Coffee.
• The owners of Mokha Coffee House and Yemeni Palace Restaurants are working to revive Yemeni coffee traditions in Edmonton.
• CBC Radioactive’s beer columnist Jason Foster discussed what to expect in 2026 from the Alberta craft beer industry.
• Congratulations to Alberta Food Tours on their 20-year birthday!
• Local writers Mifi Purvis and Kim Larson (and former Edmontonian Jennifer Cockrall-King) have published a new cookbook called Worth the Weather, a “1970s snack-sized winter cookbook”.

What I Ate

• I spent much of last week in Calgary, and was able to explore some local eats. Ramen Ichinen was excellent – efficient, friendly service, and great bowls of ramen.

Tonkotsu from Ramen Ichinen

• Pho Dau Bo brought me to Calgary’s Little Saigon for the first time. Their broth was fantastic, and my colleague enjoyed the hearty stew. A shoutout to Dong for the stellar recommendations.

Pho from Pho Dau Bo

• Back home, it was time to reacquaint ourselves with Love Pizza’s mac and cheeza.

Mac and cheeza

Openings

• Flatboy Burgers is now open in Beaumont, inside Sea Change Brewing Co. at 5302 50 Street.
• DRTY Ice Cream has opened a location north of the river, inside Foosh at 10150 104 Street NW.
• Cheese Louise, a grilled cheese-focused spot, opened in Station Park in Old Strathcona last weekend.
• UK-based dessert chain Heavenly Desserts opened over the weekend at 10430 82 Avenue NW (formerly Cacao 70).
• Back in November, Spruce Grove’s El Taco Loco opened a location in Edmonton at 11520 100 Avenue (formerly Villa Bistro).
• Leduc has a new café called Pastry Heaven & Coffee Shop, at 5201 50 Street.
• It looks like Korean Fried chicken restaurant Bonchon is close to opening, at 10418 124 Street NW.
• BB2 Korean BBQ is opening a second location at West Edmonton Mall this spring.

Closures

• Epic Market at Station Park is now closed after nearly 2 years: “Operating at that corner was unfortunately a Herculean task without parking or foot traffic…We’ll be pursuing a new and improved home and let you all know as soon as possible!”

Upcoming Events

• Mother by Chartier is popping up at The Hub on Whyte on January 24.
• Filliep Lament has left Nowhere Wine Bar to pursue his Polish restaurant venture Jola’s full time. In the meantime, he will be hosting Slavic Supper Series on January 31 at Under the High Wheel, along with Davina Moraiko and Peter Zukiwski. Tickets are $75 for the 6-course family-style meal.

Local News

• Chinatown Chowdown was featured in the Journal.
• Also, The Journal reviewed all 19 of Wyrd Bier Adventure’s beverages.
• Edify has a round-up of some hot wings available in Edmonton, including Rob’s Famous Fried Chicken, Nashville Hot Chicken Flirty Bird, and Dave’s Hot Chicken.
• Uber Eats celebrated their 10 year anniversary in Canada with some highlights, including naming Edmonton the most polite Canadian city.

Beyond Edmonton

• I don’t typically link to the NYT because of their paywall, but an article by Tejal Rao this week about the grief experienced when your favourite restaurant closes is worth sharing. The final paragraph: “In the past, if I’d neglected to go back to an old place, it was because some small, delusional part of me thought it would always be there. But restaurants, like people, aren’t made to last forever. And it’s not stars or reels or lists that give a restaurant meaning — it’s going back, again and again.”

What I Ate

• It’s been a while since my last Too Good to Go order, but one from Fawkes last week was a great value at under $7. The cinnamon buns were delicious!

Too Good to Go Box from Fawkes

• I had been wanting to try the breakfast pop-up Brunch, Baby at the Fox Burger location in Westmount. It exceeded our expectations, with excellent food (I loved my spud bowl and its extra-crispy potatoes) and fun drawing pads available for kids. Bonus – it is super transit accessible, as we disembarked to the bus stop right in front of the restaurant!

Spud bowl from Brunch, Baby

• Our family had a wonderful time at Deep Freeze on the weekend. It is our tradition at the festival to snack on treats from Green Onion Cake Man.

Green onion cakes at Deep Freeze

• Our kids are over the moon that DRTY Ice Cream is now on our street. As a parent, I also love that their sorbabies are perfectly sized for kids, as golf ball-sized scoops. We’ll be back!

Ellie and Emily at DRTY Ice Cream