Hand Pulled Noodles and More: Noodle Feast

I recognize that I am biased towards selecting restaurants that are centrally-located, or establishments that are transit-accessible. When I’m on my own, walking or utilizing transit are my only means of transportation, and with Mack, we typically choose to spend the least amount of time in our vehicle as possible. So when a few friends and I chose a southside restaurant for dinner Thursday night, I was grateful for carpooling from a transit hub and as the snow continued to accumulate, the fact that the driver had a jeep.

Noodle Feast has been open in an inconspicuous strip mall off Gateway Boulevard for nearly two years. I would have probably continued to be unaware of its existence without Maria, who had tried the restaurant once before. Noodle Feast offers a “taste of Northern China”, with a specialty of hand pulled, house made noodles.

The storefront itself is clean, but plain; a blank canvas where the obvious focus is on the food. Even on that cold winter night, most of the tables were occupied when we arrived.

The menu may look intimidating at first glance, but the base options involve sliced, rolling or hand pulled noodles. Different meats, soups and toppings rounded out the iterations. Illustrations would have helped distinguish between noodle varieties, but half the fun was playing dish roulette. We also chose one plate from the “other” section of the menu, which featured pancakes, fried rice and dumplings, among other things.

The food arrived swiftly, but short of that, service was non-existent. To have our tea refilled, we had to bring the pot to the counter. But the food definitely made up for some things.

It is difficult for me to choose the better of the two noodle dishes, but because the rolling noodles (with minced pork sauce and hot chili oil, $11.95) reminded me of street food dishes I’ve had in Asia, it edged out the other slightly. Don’t be afraid of the chili – the heat was mild and warming. The noodles, fresh out of their bath, lapped up the surrounding sauce, meaning each bite was deliciously enrobed.

Noodle Feast

Rolling noodles with minced pork and hot chili oil

The hand pulled noodles served with beef in soup ($11.95) was also a standout. The individual components of the dish were superb: the beef had been stewed into submission, with just an ounce of fat; the noodles were springy and substantial, about the width of a ruler; and the broth was full of flavour and depth.

Noodle Feast

Hand pulled noodles served with beef in soup

The Chinese chives and pork dumplings ($10.95) were great to nibble at, especially between the three of us. But though they were tasty enough, the dumplings stood a distant third in my eyes.

Noodle Feast

Chinese chives and pork dumplings

In spite of the barely-there service, Noodle Feast was a welcome respite from the cold, serving up high-quality, reasonably priced food. It was a worthwhile trip to take, and one I will likely make again soon.

Noodle Feast
3440 99 Street
(780) 439-8088

5 thoughts on “Hand Pulled Noodles and More: Noodle Feast

  1. i would not have know this existed either! that section of #yeg is so difficult to access via transit, it almost seems like a ‘friends with cars’ only destination. noodles look great tho!
    thanks, as always, for the great recap of your meal. will def keep noodle feast on my ‘south side’ radar
    cheers

  2. I’ve been to CoCo Fried Chicken in that area a number of times, but I can’t even picture where this place is! By the Hughes carwash?

  3. It’s a little further north than CoCo Fried Chicken – it’s in the same strip mall complex as the McDonald’s on the corner of 34 Ave and 99 Street.

  4. if you like noodle feast, give Red House a try. Their noodles are pretty good, closer to Whyte Ave across from the Shoppers parking lot, to the north.

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