• The Organic Box is hosting a Harvest Festival on November 7, from 2-6pm. Tour the facility, meet some of the producers they work with, and enjoy some harvest snacks! RSVP to attend the free event.
• This year’s Christmas Cookie Tweetup, benefiting the Christmas Bureau, will be held at Cookie’s By George on November 20, 2015. It’s a cookie swap, with only room for 30 attendees.
• The Buddha Boys (aka Chefs Levi Biddlecombe and Daniel Huber) are hosting The Last Supper Club on November 22, 2015, a 5-course blindfolded dinner. For an added twist, the diners who are best able to guess the menu will win dinner and accommodations for two! Tickets are $78.75.
• Alberta Hotel and Kitchen (which has taken over the space formerly occupied by Tavern 1903 at 9802 Jasper Avenue) had a soft opening, but is now officially open. Glad to see the space reanimated at last!
• Rebecca checks out one of the city’s newest bubble tea spots – Purple Bubble Tea (10558 109 Street).
• Chef Tony Krause is back at his old stomping grounds in St. Albert, heading up Privada Wine and Tapas.
• Theme-driven food blogs can be a lot of fun. Case in point: Wingmenyeg, who are on a quest to find Edmonton’s best wings.
• Knifewear has moved two doors down (10820 82 Avenue) to make room for a standalone Kent of Inglewood shave shop. They’re having a garage sale this week, from November 2-8, 2015, so it’s a good excuse as any to check them out!
• Phil put together a list of his top 5 desserts in Edmonton.
• Chef Paul Shufelt reminds food critics about the blood, sweat and tears that are behind every restaurant opening.
• Congrats to the 2015 Top 40 under 40 class, including Chef Serge Belair of the Shaw Conference Centre, Saylish Haas of The Next Act and Meat and Chef Ryan O’Flynn of The Westin Hotel.
• I missed linking to Vue’s recap of LitFest’s Food Matters event this year, which focused on food waste.
• It might be a small thing, but I am glad to see that Save-On Foods on Jasper Avenue and 109 Street is expanding into the adjacent storefronts. I’m also curious to see what the new Shoppers Drug Mart in the Standard Life Building on Jasper and 104 Street will stock on its grocery shelves (it opens later this week).
• Ever thought of writing a fake review for Yelp? In France, you might get fined $8,000.
• Via Cibo, a Toronto-based Italian fast casual chain, opened up its first Edmonton-area location in Sherwood Park at 222 Baseline Road. They offer a selection of salads, paninis, Neopolitan-style pizzas, pastas, and their signature item, an Italian flatbread called piadina. We attended a media opening on the weekend, and sampled the prosciutto piadina ($12) – the bread was fresh and pliable, though I could have used a bit more meat to balance out the generous amount of arugula. The via poutine ($9) features shredded ossobucco, provolone and ragu; hearty, but I’m a poutine traditionalist at heart. Look for a second Via Cibo location to open in South Common as well.

Prosciutto Padina from Via Cibo

• Tres Carnales never disappoints – and though I always end up ordering the fish tacos, Mack and I found out that on Fridays, they offer a combo platter featuring six different tacos. Yum!

Combo platter at Tres Carnales

Although I’ve been back from holidays for a little over a week, I decided to take a longer break from the blog. I’ve enjoyed the time away, but it’s now time to get caught up! As I expected, quite a bit happened in the last month – onto October’s food notes:

• The second annual Relish Food on Film Festival runs October 29 – November 7, 2015. They have a great dinner and a movie program, as well as several food-centric movie screenings worth a look.
• The annual Rocky Mountain Food and Wine Festival is just around the corner, on November 6-7, 2015. If you need tickets, you’re in luck – Andrea, Cindy, Diane and Eva are all running contests to give away admission passes.
• Stephanie has a great round-up of new and forthcoming Edmonton food establishments – it’ll help you be in the know!
• Edmonton’s newest independent coffee shop, The Woodrack Café (7603 109 Street), opened up earlier this month, and Cindy and Stephanie have already been by to check it out.
• 2015 may well be the year of ramen in Edmonton. The latest ramen eatery to open in our city is Kazoku Ramen (16518 100 Avenue), which I’m looking forward to trying for myself. Andrea, Cindy and Jonny have already worked their way through the ramen menu for a taste of what you can expect.
• The Journal reviewed HUMA, and was mostly disappointed with their meal.
• In case you missed it, Phil’s latest two Off Menu podcasts are up for your listening pleasure – he’s interviewed Jaqueline Jacek and Shannon Ruzicka of Nature’s Green Acres.
• Looking forward to Christmas already? Help countdown the days with an advent calendar from Jacek Chocolate Couture – Cindy’s giving two away. The deadline to enter is November 12, 2015.
• It’s great to hear that the developer of Ritchie Market has finally broken ground. Ritchie Market (96 Street & 76 Avenue) is scheduled to open next summer with Acme Meat Market, Transcend Coffee, a brew pub/restaurant and a bike shop.
• The latest Cash Mob this weekend focused on four of Edmonton’s independent coffee roasters. The Local Good has a round-up of all of the delicious action!
• Click and Collect (also known as, order online and have it ready for pick-up at the store) has finally hit Superstore locations in Edmonton. It was everywhere we turned in London (grocery stores, pharmacies, retail shops), so I can only imagine it will spread across the retail sphere.
• Congrats to Pigeonhole, the Calgary restaurant that made it onto EnRoute’s prestigious 2015 Best New Restaurants list.
• In case you missed it: the World Health Organization has labeled processed meat (bacon, ham, sausages) a cancer-causing agent on par with asbestos, arsenic and tobacco.
• One of the things Mack and I really enjoyed about dining in Europe was the inclusive service charge. We think hospitality workers should be paid a fair wage, and we don’t mind paying a bit more to ensure this happens. So let’s hope other North American restaurants follow Danny Meyer’s example in New York.
• It’s always great when a restaurant replaces a cash loan store: it looks like Relish’s new neighbour on 124 Street and 107 Avenue will be a Japanese bistro.

Washoku Japanese Bistro

• Our first order after returning to Edmonton was – what else – a trip to Pho Tau Bay.

Our usuals

• An online Edmonton Journal poll pegged Blue Plate Diner as Edmonton’s best brunch spot. It’s been years since we’ve stopped in for brunch, so Mack and I thought it was a good time as any to revisit our neighbourhood spot. I really appreciated the section of the menu for “smaller appetites”, as I am never able to finish most plates I order at brunch. Our only complaint was the inconsistent service, which thankfully, improved over the course of our visit.

Pancakes at Blue Plate Diner

• It’s been too long since my last Credo latte, so Mack and I had to plan an afternoon to enjoy our coffees with our devices.

Vanilla latte at Credo

As fall officially kicks in, I’m gearing up for vacation, and will be meeting Mack in London later this week. I’ll be taking a break from the blog while I’m away. But first, here are this week’s food notes:

• A reminder about the forthcoming Dig In Festival October 1-3, 2015 in St. Albert. The Journal spoke with some of the culinary talent you will meet and learn from at the event.
• Leanne Brown, author of Good and Cheap, is stopping in Edmonton to talk about her cookbook on October 2, 2015 at the University of Alberta. The event is free to attend, but you must RSVP.
• Little Brick is hosting a Harvest Dinner on October 3, 2015 and the menu looks delicious. Tickets are $85.
• The Marc is celebrating their fifth anniversary with a $50 champagne and frites special from October 1-10, 2015.
• Mark your calendar: this year’s Bacon Day is taking place on November 7, 2015 at Chef Paul Shufelt’s new Workshop Eatery. TIckets are $83.
• Christmas in November at the Fairmont Jasper Park Lodge has released their 2015 packages. This year’s showcase feature Food Network Canada Chefs Roger Mooking and Massimo Capra. Mack and I really enjoyed our experience last year, so it’s worth looking into if you’re looking for a getaway close to home.
• Edmonton’s newest café, The Woodrack Café (7603 109 Street), opened today. Can’t wait to check it out!
• Amelia shared that the Allegro in Little Italy (10805 95 Street) is now open.
• Edmonton’s first South St. Burger location is now open at Oxford Park (15134 127 Street).
• Edmontonians said goodbye to Happy Garden over the weekend.
• Andrea profiles Good Coffee, an Edmonton-based company striving for direct-trade and reinvesting 25% of profits back into the farming community.
• There’s a new food-oriented pasta in town: Phil’s Off Menu Podcast debuted this week, featuring a conversation with Corso 32’s Ben Chalmers.
• Speaking of podcasts, the latest episode of Dirt City Limits focuses on the current Edmonton Journal brunch series by Liane Faulder and Brent Wittmeier. Last week, they reviewed the Sugarbowl, Hathaway’s Diner, Hotel MacDonald and Under the High Wheel.
• Mack sent me a link to a tongue-in-cheek post previewing the new cocktail bar in town.
• I’ll be sad to miss the last few outdoor City Markets this season, but I’m looking forward to discovering the markets of London and Paris! The City Market runs two more weekends before moving into City Hall for the winter.

104 Street in all its autumnal glory

• I had a blast exploring Nuit Blanche with Amanda on Saturday. It was great to see Downtown come alive in a different way. I hope the event returns next year!

Wish Tree in Churchill Square

• Alberta Beer Week runs September 25 – October 3, 2015, with tastings and beer dinners to look forward to. Jason Foster will also be leading another Edmonton Beer History Tour.
• A Bao Bun pop-up dinner will be taking place at Dovetail on September 27, from 4-8pm.
• Sustainable Food Edmonton is hosting an inaugural fundraising dinner on October 3, 2015 at the Arts Barns. Tickets are $52.35, with proceeds supporting their programs including Little Green Thumbs and Community Gardens.
• It looks like a Mediterranean restaurant has moved into the former Creole Envie space called Olio D’oliva (6509 112 Avenue).
• Cindy visits BRU Coffee and Beer House in Oliver, which just celebrated their grand opening over the weekend.
• Twyla was not impressed by Refinery Grill (10406 Mayfield Road), and wonders if that area of the city is the Bermuda Triangle of bad #yegfood.
• Cheryl highly recommends Buco, the pizza-focused restaurant opened by the Sorrentino’s Group in St. Albert. She claims it is better than Famoso, and on par with Rosso.
• Andrea is the latest to review Sambol Sri Lankan Kitchen.
• Chris recapped the latest Swine and Dine event, a delectable brunch at Packrat Louie.
• Speaking of brunch, Linda’s latest “Edmonton A to Z Restaurant Series” features Café Bicyclette.
• The Journal also kicked off a brunch series, with initial reviews of the Highlevel Diner, Culina Muttart and Canteen. This has nothing to do with the food, but will we ever reach a point where we won’t assume that the default mode of transportation is a vehicle?
• Lillian shared her experience of the FEASTival of Fine Chefs dinner last week at the Shaw Conference Centre.
• Congratulations to Giselle Courteau and her team behind the Duchess Cookbook for their Taste Canada win of best English single subject cookbook!
• I was really sorry to hear that Operation Fruit Rescue Edmonton had their shed broken into last week, and parts for their apple crusher stolen.
• It looks like a My Fries might be coming downtown to Rice Howard Way.

My Fries

• The new Hoang Long Fresh Market is now open at First & Jasper (10065 Jasper Avenue). Lincoln has a closer look at the self-serve set-up inside.

Hoang Long Fresh Market

• Signage for the forthcoming Joey’s in the Bell Tower downtown is now up.

Joey’s

• I love the redesign of the Bles Wold yogurt. It’s something Mack and I buy religiously, so the logo doesn’t really matter to us, but the more modern look might catch the eye of consumers unfamiliar with their product!

Bles Wold yogurt

• I had linked to a new restaurant in San Francisco last week that is almost fully-automated. I didn’t know we had a similar system at some McDonald’s locations in Edmonton. At a Sherwood Park branch, we punched in our order and paid using a touch screen and only interacted with someone to be handed our order. Is this the future?

McDonald’s automated system

• We had our last What the Truck?! team meeting of the season at Cibo Bistro (which has a great nook for groups of up to 8). I had been wanting to return to Cibo for some time. The service was great, and for the most part, I enjoyed the food. The veal agnolotti with summer truffle was well-cooked, but I would have appreciated a touch more sauce.

Veal agnolotti

• Before Pecha Kucha last week, Annie and I met up for dinner at L’Azia. I was curious about their new menu, which, as promised, featured some Asian/fusion fare. I was happy with the misoyaki butterfish ($27), served atop wild rice. Service could have been better, but it seemed they were unusually busy that night.

Misoyaki butterfish at L’Azia

• Mack and I managed to satisfy our Bun Bo Hue craving before King Noodle House closed for holidays (and re-opens on September 30, 2015).

Bun Bo Hue from King Noodle House

• Yes, it’s fall – a time for squash of all kinds!

Squash from Riverbend Gardens at the City Market

• The second annual Mid-Autumn Festival celebration at Churchill Square is taking place on September 19, 2015, from 1-10pm. There will be food trucks and of course, moon cakes!
• The next Alberta Pork Swine & Dine event is brunch at Packrat Louie on September 20, 2015. A three-course meal is just $30.
• Cook it Raw Alberta is hosting a pop-up dinner at RGE RD on September 21, 2015, featuring Cook it Raw founder Alessandro Porcelli. Tickets are $150 each.
• The second annual Dig In Festival runs October 1-3, 2015 in St. Albert. Workshops include bacon making, coffee tasting, gardening and foraging. Tickets for select workshops are limited – sign up soon to have your pick!
• The Rocky Mountain Wine & Food Festival is scheduled for November 6-7, 2015 at the Shaw Conference Centre, but the early bird discount for tickets ends September 25, 2015.
• Chefs Daniel Huber (formerly of the Pourhouse Bier Bistro) and Levi Biddlecombe (of Attila the HUNgry) have partnered together for Buddha Boys. They’re looking into opening a new restaurant in Edmonton and bottling their own line of sodas.
• Hungry for wings? Vue Weekly investigates some of the city’s wing specials for you.
• The return of the automat: a restaurant in San Francisco is testing customers’ appetites for minimal human interaction with almost fully automated operations.
• On the way home on Sunday, we stopped by Bru Coffee and Beer House, located in the Pearl (11965 Jasper Avenue). It’s been open for a few weeks, but is gearing up for its grand opening on September 19, 2015, from 2pm-late. Bru serves Transcend, Phil & Sebastian and Bows + Arrows Coffee, and on tap Alley Kat beers. It’ll be great to have another locally-owned coffee shop with hours after 5pm.

Bru Coffee and Beer House

• We had to make the most of what may be our last blast of summer – first with a visit to the 124 Grand Market on Thursday. The market runs until October 8, 2015.

Buttermilk fried chicken sandwiches and poutine from Drift

• Saturday was also the perfect patio day, and a few friends and I took advantage of it on the lush Manor Café porch.

Mac and cheese with braised beef short rib from Manor Café

Hope you’re gearing up for our final What the Truck?! event of the season! Join us at Churchill Square on September 11, 2015, from 4-8pm and try to eat your way through 35 trucks. On to this week’s food notes:

• I’m looking forward to attending the Red Shoe Crawl on 124 Street on September 13, 2015 from 1-5pm. Tickets are $45 for adults and $20 for children, with all proceeds going to the Ronald McDonald House. Some of the participating vendors include new restaurant reLISH Gourmet Burgers, the always decadent Duchess Bake Shop and the family favourite Carol’s Quality Sweets.
• Sorrentino’s has kicked off their 21st annual Mushroom Festival, which runs for the month of September. Linda and Cindy share some of the dishes you can expect.
• Island Café & Bistro opened back in July at 9923 170 Street and serves Malaysian cuisine.
• The Local Omnivore is the latest food truck business to move into a brick and mortar storefront, with their new sandwich shop expected to open in November at 10933 120 Street.
• Liane shares that popular west end establishment Bon Ton Bakery has added a new coffee bar to their existing space.
• Crystal reviewed the often overlooked Café Caribe, located next to Tres Carnales on Rice Howard Way.
• Graham highly recommends the Peruvian food at Azucar Picante.
• L’Azia has revamped their menu again just in time for fall, and both Linda and Crystal have already had the chance to try it.
• Eat Your City visited the revamped Gama Café in Old Strathcona for a taste of Taiwanese desserts and drinks.
• The Local Good recaps the third SalvagED event at the end of August that repurposed food that would have otherwise been discarded. It was hosted by the Alder Society at Earth’s General Store.
• Phil offers a list of is five favourite food trucks in Edmonton.
• Liane tries out the NoWait app at Rostizado, which allows customers to place themselves on an electronic wait list from home.
• I missed linking to this last week – I’m glad to see that Burrow in the Central LRT station is back to its regular operating hours after sorting out security issues with the City.
• International chain Oil & Vinegar will be opening up an Edmonton location in Commerce Place some time this month.

Oil & Vinegar

• I had lunch at Rostizado for the first time, and learned that they had a daily weekday lunch feature. Even still, I couldn’t pass up a rosti pollo sandwich. Delectable.

Rotisserie chicken sandwich at Rostizado

• Mack and I met up with Dave and Jenn and headed to St. Andrew’s Ukrainian Orthodox Parish (9831 75 Street) for its monthly pyrohy supper. $13 for a plate of a dozen homemade perogies, sausage, salad and dessert. They have two other upcoming dates: October 2 and November 6, from 5-7:30pm.

Pyrohy plate at St. Andrew’s

Although fall isn’t officially ushered in for a few weeks, with the close of August, autumn feels inevitable. Hope you’re making the most of our last long weekend of the summer! On to this week’s food notes:

• Chef Tony Krause (formerly of The Salt Room, at the now defunct Mother’s Market), is hosting a pop-up dinner at Privada on September 7, 2015. Tickets are $60.
• The Edmonton and Area Land Trust is hosting a five-course dinner at Prairie Gardens & Adventure Farm to be prepared by Chef Blair Lebsack of RGE RD on September 13, 2015. The funds raised go towards securing and stewarding land in the Edmonton region. Tickets are $250 per person (a tax receipt for $120 will be issued).
• The big news this week is that Tavern 1903 will be empty no more: Chef Spencer Thompson of Toast Fine Catering (based at the Old Strathcona Farmers’ Market) is taking over the space to open in October under a new name.
• Ramen lovers, rejoice: Kazoku (16518 100 Avenue) is coming soon.
• Vue Weekly published a positive review of reLISH Gourmet Burgers, which has joined the growing ranks of 124 Street restaurants.
• Liv is the latest to visit Rogue Wave Coffee, the newest of Edmonton’s third wave coffee shops.
• El Cortez celebrated its first birthday, but feels like it is just coming into its own.
• Where Edmonton has a round-up of 20 local eateries that are over 20 years old. Some surprises for me: Red Ox Inn and Doan’s.
• While I’m skeptical that Rogers Place will have truly “distinctive tastes of Edmonton” or “local food” with Aramark at the helm, there is some room for optimism. While volume will certainly be a concern, perhaps Rogers can go the route of MacEwan, which has incorporated great establishments like S’wich, Lan’s Asian Grill, Get Cooking and Filistix in and amongst its Aramark-run brands.
• This really is the year of #yegfood crowdfunding projects. Prairie Noodle Shop joins the list, requesting funding to help them.
• Fruits of Sherbrooke has their own Kickstarter campaign called Project Fruit Stars. They hope to raise $17,000 to put towards upgrading their operation to produce 50,000 dehydrated apple snacks for the E4C School Nutrition Program this December.
• Cindy’s feature on farmers’ market vendors continues with a profile on Frosty Fox Ice Cream, who sells at the City Market.
• How might you feel after waiting on the super-rich at a high-end restaurant, day in and day out? This might capture it.
• I used to love the novel chip flavours that rotated through every season, but it barely registers with me now. Have you tried the temporary Lays series?
• Mack and I finally stepped into Sante (10184 104 Street) this week, and found out that they sell Phil & Sebastian beans (dangerous for us). While we haven’t tried any of their food yet, here’s their menu.

Sante

• I made a beeline for Pho Tau Bay on Tuesday, their first day open after their usual summer hiatus. I didn’t realize how much I missed their pho until the steaming bowl of noodles was placed in front of me.

My usual at Pho Tau Bay

• I met up with a friend at Dovetail on Thursday night for a light supper before a stroll through the 124 Grand Market. Their corned beef was delicious!

Corned beef sandwich and samosas from Dovetail

• After a day of canoeing down the North Saskatchewan, Mack and I were in no shape to cook on Saturday. Thankfully, Blue Plate Diner is stumbling distance away from our condo, and their shephard’s pie more than hit the spot.

Shephard’s pie and sweet potato fries from Blue Plate Diner

I was flattered when Karen asked me to be a part of a Seen and Heard in Edmonton podcast, her series that highlights local online content creators. We had a great conversation about some of the changes in the food blogging scene since I started nine years ago, among other things. Thanks again for having me, Karen! On to this week’s food notes:

• The third SalvagED lunch at Earth’s General Store Downtown will pop-up on August 25, 2015 from 11am-2pm. The meal is put together using ingredients that would have been otherwise discarded.
• Little Brick is planning an end-of-summer shindig on August 28, 2015, from 6-9pm, with food, drinks, games and music.
• The annual Viva Italia Viva Edmonton event is planned for August 30, 2015, from 12-9pm in Giovanni Caboto Park (95 Street & 109 Avenue).
• The next Staff Meal is taking place on the Senger Farm on August 30, 2015, featuring a supper inspired by Latin American fire cooking. Tickets are $95, and include a return bus trip to the farm.
• I’d be remiss if I didn’t also remind you all to save the date for the finale of our 2015 What the Truck?! season, taking place at Churchill Square on September 11, from 4-8pm. Expect 35 trucks.
• The 4th annual Edmonton Beer Geeks Anonymous’ Real Ale Festival runs September 12, 2015. The $30 tickets will sell out fast, but if you want an idea of what to expect, check out Jason’s recap from last year.
• BRU Coffee + Beer House, located at the Pearl (11965 Jasper Avenue) is now open, though for the time being, is only offering espresso-based drinks and pastries.
• Sante, a café that offers healthful salads, sandwiches and drinks, is now open on 104 Street, in the space formerly occupied by Carbon (10184 104 Street).
• The Journal reviewed Tapavino (11011 Jasper Avenue), a wine bar featuring small plates not unlike Niche, the restaurant it replaced.
• Cathy is the latest to check out Huma Mexican Food on the south side.
• Lots of love for Little Brick this week, courtesy of Andrea and Cathy.
• We heard through the grapevine that Mother’s Market (which announced its temporary closure on July 18, 2015), is permanently closed. They’ve deleted their Facebook and Twitter accounts; no word on what is to happen to the space.
• Congrats to Valerie and Cindy, whose blogs made the Williams Food Equipment list of “Top 25 Must Follow Canadian Food Bloggers”!
• I had no idea maple syrup was controlled by a quota system in Quebec, not unlike the dairy quota closer to home. It sounds like there are proponents on both sides.
• Before Dark Matters last week, Mack and I stopped by King Noodle House to quench our bun bo Hue craving. It worked.

Bun bo Hue from King Noodle House

• The What the Truck?! crew met over charcuterie and flatbread at Ampersand 27 tonight. I returned to the Forest Floor, but Mack’s Salty Pig was a really tasty diversion.

Forest Floor flatbread

Our penultimate What the Truck?! event of the 2015 season takes place on Saturday, August 22, 2015 from 4-8pm at Telus Field. Come join us for some eats on the outfield! On to this week’s food notes:

• Alberta Open Farm Days runs this weekend, August 22-23, 2015, and offer people the chance to visit and learn more about some of the wonderful farms and farmers in this province. Of note, Northlands is showcasing their urban agriculture project close to home, for those who don’t want to venture too far out.
• I remember Liane was one of the first to stoke the rumours about a Whole Foods coming to Edmonton (which turned out to be true), but I have to say I’m pretty skeptical about a Shake Shack expanding to Edmonton as its first Canadian location.
• Let’s hope Rostizado is the latest Edmonton restaurant destined for the prestigious enRoute list of Best New Restaurants. But in the meantime, you can do your part by voting for them in the People’s Choice category.
• Linda checked out an underrated restaurant on Edmonton’s southside called LETS Grill, specializing in cuisine found in northeast China.
• Liv enjoyed her experience at Ikki Izakaya, the second izakaya to open in Edmonton.
• It’s the end of an era for Happy Garden, at least in its current location. They’ve been given 3 months notice to vacate their storefront, and relocation isn’t guaranteed, as the family may not want to start from scratch.
• I was saddened to learn that The Bothy’s 124 Street location will be closed for the foreseeable future, due to declining foot traffic because of the 102 Avenue Bridge closure.
• I’m hoping for more pictures about the inaugural Feast on the Field fundraiser at Commonwealth Stadium – it sounds like it was a very unique evening with great food!
• I missed linking to Phil’s list of top 5 fried chicken in Edmonton last week.
• Let’s hope the sunshine isn’t gone for good – and when it comes back, here are some patio options from Avenue Edmonton to help make the most of those last summer rays.
• Sure, this video is portraying stereotypes of Asian restaurants versus mainstream establishments, but it doesn’t mean it didn’t make us laugh in parts.
• Mack and I took our parents to Café Amore last week to catch up over pasta. I think it was a point of pride for the men to clean their plates, while my Mum, Patti and I were content to take home the leftovers.

My favourite truffle pasta

It feels good to have finally finished up a big project at work over the weekend – so I’ll hopefully get to make the most of what’s left of summer! On to this week’s food notes:

• I’m so excited for the tour of El Mercado’s corn tortilla factory on August 15, 2015, from 10:30am-1:30pm. You may be familiar with their product already, as it is used at Tres Carnales and Rostizado, and available for sale at The Italian Centre and Tienda Latina (among other shops). The public is invited to come see how the tortillas are made, and to taste the products freshly made. El Mercado is located at 4723 101 Street.
• The next Edmonton Food Fight pits two vegan chefs against each other on August 17, 2015.
• Sturgeon County Bounty will be hosting Rostizado for a culinary cookout at Cardiff Park for al fresco tacos on August 21, 2015, from 4-8pm. Food tickets for 2-4 people cost $40.
• If you have a hankering for ice cream in the west end, you can now head over to a new 80 Flavours location by Meadowlark Mall on 87 Ave & 159 Street.
• Massawa Café & Bistro (10153 97 Street) looks like it’s ben open for more than a month. It’s located in the old City Market building.
• Twyla reviewed a new restaurant called Sambol Sri Lankan Kitchen (9261 34 Avenue) on the southside, opened by the family behind Razzelberries downtown that was forced to close due to a rent increase.
• The Journal reviewed Cured Wine Bar, the newest charcuterie/wine bar on Edmonton’s southside.
• Stephanie shared what seemed like a fabulous first pop-up for Crossroads, held at The Mercury Room. The dinner was inspired by “The Three Little Pigs” .
• Eat This Poem is featuring a literary city guide of Edmonton, including many great restaurant recommendations.
• Speaking of recommendations, Linda’s put together a list of her top 10 Chinatown spots (but in my opinion, I’d say the omission of Pho Tau Bay is glaring, though I know Linda still hasn’t been yet!).
• Although the study isn’t conclusive, recently released research is suggesting that spicy food may lower your risk of dying prematurely.
• Here’s another innovative way a company is trying to reduce food waste: taking unsold or ugly fruits and preserving them in freeze-dried form.
• Soylent, the food substitute, has just released its second version, a ready-to-drink bottled variety.
• For a late dinner last week, I finally introduced Mack to the brilliance of the build-your-own-soup at Tao Garden (9642 107 Avenue). Even better, their special noodle was ramen!

Ramen in satay soup with beef balls and tofu puffs

• We also finally checked out The Cone, Edmonton’s cutest soft serve ice cream trailer, parked just north of Wild Earth Bakery on 99 Street. I tried the French vanilla while Mack had the banana. Worth heading back for just to try some of the other flavours!

French vanilla from The Cone

• The What the Truck?! crew is getting ready for our next event at Telus Field on August 22, so we met over pizza at Packrat Louie tonight. Did you know the pizzas there are all $10 on Mondays?

Chorizo pizza from Packrat Louie

• Mack and I also had the pleasure of spending most of the weekend with his family, including a leisurely Sunday out at the guest house where his parents are staying near South Cooking Lake. Among its charming features: an honour-system jam, egg and pottery shed (we picked up a jar of Saskatoon jam).

Jam shed!

• And for dessert after our barbecue supper, Mack’s sister made some awesome apple pies.

Apple pie