Edgar Farms’ 2014 Asparagus Festival

Mack and I have had intentions to visit the Asparagus Festival at Edgar Farms for several years, but summer weekends are always too easily filled. This year, we made sure to book it in our calendar well in advance, and finally made it out there on June 15, the last day of their 2014 festival.

Asparagus Festival

Edgar Farms is located in Innisfail, about two hours south of Edmonton. They offer rhubarb, peas and grass-fed beef, but what they are known for is their tender, sweet asparagus. With 28 acres, they have the largest asparagus patch in Alberta.

The $5 (per adult) admission granted us access to explore the farm, take part in tours and sample asparagus-centric dishes. We started with the latter first – if not just to warm ourselves up! It wasn’t the warmest of days, with clouds threatening rain all afternoon, so creamy asparagus soup hit just the right notes. The southwestern beef on a bun was fine (especially with pickled asparagus as a condiment), but what really surprised us was the asparagus dip – the Edgar Farms version of guacamole, substituting asparagus for avocado. It would be a great use for those bags of asparagus “seconds”!

Asparagus for lunch

Satiated, we ended up first on a self-guided tour of the farm, then joined up on a tractor-pulled group tour. The self-guided tour was marked by informative posters along the way (some cheeky in nature), and given we were the only ones exploring on foot at the time, granted us some time and space to take in the farm at our own pace.

Walking tour markers

Mack on the farm

This was our first time seeing asparagus plants, and both of us were surprised at how patchy they appeared to be sown, with the scraggly spears of each crown shooting up at intermittent levels (Mack commented that he expected to see a field flush with asparagus, not unlike a wheat field). We learned later that the asparagus are harvested daily, and given the spears can grow up to ten inches a day, the patchwork effect made sense.

Asparagus up close

We also got to see firsthand how sandy the soil was. Because asparagus prefer warmer conditions, the sandy soil is perfect to capture and retain heat, as well as offering better drainage. It now made more sense as to why the Edgar Farms staff at the farmers’ market were always strongly recommending thorough cleaning of asparagus prior to consumption.

Taking a closer look

On our walk, we saw some asparagus pickers at work, riding a foot-controlled “asparagus buggy” built by the patriarch of the farm, Doug Edgar. The vehicle enables three farm workers to cover a lot more ground, as all of the asparagus is hand-picked.

Say “asparagus”! (the staff were nice enough to pose for the photo)

Later, on the group tour, we were told that the plants take five years to mature to the point where they can be harvested for six straight weeks. And when asked how long the perennial would continue to give asparagus, our guide cited neighbouring plants that were still healthy at over one hundred years old.

On the tour

At the end of June each year, the asparagus are left alone, and allowed to go to fern. We were told this allows the plants to rejuvenate for the following year.

Back at the barn, we watched staff weigh and bundle asparagus, before placing it in a cold water bath to help the vegetable retain its natural sweetness.

Bundling asparagus

The farm’s commercial kitchen was located on the same facility, which allows the farm to value-add to their products and extend income past the short growing season. We picked up a handful of their frozen rhubarb and berry pies to take home (not sold at their stand in Edmonton, but can be found at the Edgar Farms/Innisfail Growers Calgary Farmers’ Market booth). The pies didn’t last two weeks in my freezer, as they were promptly devoured by my pie-loving family.

Some of the Edgar Farms bounty

The farm also offered numerous attractions for kids – lots of friendly animals, a play area, and even an asparagus mascot!

Goats

Okay, so we’re not kids, but who could resist Gussy?

The Asparagus Festival was a fun day trip, and a great way to spend a summer afternoon. I’d recommend it to anyone interested in learning more about local food – watch for dates in June 2015.

Recap: Truck Stop @ Baconfest

Last Friday, a glorious summer evening, What the Truck?! partnered with the inaugural Baconfest to host a bacon-themed Truck Stop.

Baconfest Truck Stop

Six trucks, all offering sinful, bacon-filled menus, parked outside the Arts Barns to serve their sweet and savoury concoctions. I loved the creativity, from SoCal Smoothie’s bacon milkshake to Big City Sandwich’s mysteriously named bacon magic cheeseurger.

Smokehouse BBQ

It was great to have several vendors new to What the Truck?!, including SoCal Smoothies and Keilan’s Creamery. Keilan’s primarily serves ice creams from Foothills Creamery, but also sources from a local small-batch ice cream maker who brings unique flavours (and then some) to the market – such as bacon bourbon, maple bacon and Guinness vanilla.

Keilan’s Creamery

This was one of our quieter events this season; I think we weren’t able to overcome some of the confusion as to whether or not our Truck Stop required a ticket for admission. Still, those who attended seemed to have a great time, and the short lines meant folks were able to dabble in dishes from multiple vendors!

Amanda and her poutine from The Local Omnivore

I personally was able to enjoy a few dishes, the most memorable being the Peruvian Pan Con Chicharron (braised & pan seared rib meat, pan seared pork belly, fried sweet potato slices & salsa criolla in a French bun). It was easily one of the best things I’ve ever had from Molly’s Eats – I loved the crispy, flavourful meat and the crunchy bun.

Peruvian Pan Con Chicharron from Molly’s Eats

The tangy peach sorbet from Keilan’s was a refreshing way to end to the scorching day. It seemed that almost everyone indulged in the cool treat too.

Felicia enjoys two scoops of coconut ice cream from Keilan’s

Edmonton Public Library was on-site, signing people up for free memberships. And in a What the Truck?! first, there were a handful of peaceful protesters present all night, encouraging people to refrain from eating meat. I suspect they were mostly there because of the media attention attracted by Baconfest, but I hope none of the Truck Stop attendees felt intimidated.

I heart EPL, too!

I’d like to also recognize the Old Strathcona Business Association and Baconfest for partnering with us on this event.

If you missed the Truck Stop, you’re in luck, we we’re hosting another one this Thursday, July 10, from 5-8pm at the Boyle Street Plaza. This time, the menus are burger-themed, so bring your appetite and come hungry!

Food Notes for July 7, 2014

Hot on the heels of our Truck Stop at Baconfest, we’re returning to Boyle Street Plaza for a second year in a row for a burger-themed Truck Stop on July 10, 2014, from 5-8pm. Check out the menus here, and I hope to see you there! On to this week’s food notes:

Congrats to Evoolution, whose third location at Southgate Centre is now open!
Liv posted about A Taverna, a relatively new Portuguese eatery located in Café Amore’s former space.
Check out what you missed at the inaugural Baconfest with Cheryl’s review.
Vue Weely has a great article featuring conversations with the bar managers behind three successful local haunts: the Next Act, Sugarbowl and The Underground.
I had heard that another home grocery delivery service was due in Edmonton soon, but just checked out the Spud Edmonton site this week.
I am so happy to hear that the urban beekeeping pilot was approved by City Council today. Up next, urban chickens?
Remedy’s fourth location at 124 Street and 103 Avenue is now open!

Remedy

Pampa’s long-awaited food truck is now open! Check them out this week at the Street Performers Festival on Churchill Square.

Pampa is now mobile!

It’s been a while since I’ve been to West Edmonton Mall, so 1st Rnd was new to me, a sports bar on BRBN St. that has since replaced the Hooters. Any thoughts from those who have been?

1st Rnd

While at the Mall, we also treated ourselves to sorbet popsicles from Popbar, the first Canadian location for the chain. While $4 each seemed a bit steeped, both Mack and I agreed the bars had a much more concentrated fruit flavour that either of us had expected, refreshing and intense.

With our Popbar treats

I was happy to be among the volunteers of the second annual Heritage Chinatown Night Market on Canada Day. Like last year, the weather was smokin’ hot, and people seemed to enjoy the mix of performers and vendors.

Roxanne and I take a break from burger duty

Afterwards, Mack and I walked down near the river to watch the inaugural Light the Bridge show, and of course, the accompanying fireworks. River Valley Road provided a great vantage point for both, and it was neat to be among so many people without feeling crowded. Check out Mack’s blog for more pictures and information about the lights.

Happy Canada Day!

I was lucky enough to be given complimentary tickets to see Broadway Across Canada’s production of Wicked this week, running at the Jubilee Auditorium July 2-20, 2014. Though it was my second time seeing Wicked (the first being in New York seven years ago), it was my Mum’s first musical. She loved it! For me, it was great to relive one of my favourite shows (“For Good” did not disappoint), and I really enjoyed Kara Lindsay’s performance as Glinda. Her rendition of “Popular” was charm and perfect comedic timing. Go see it while you still can!

Wicked selfie

Recap: Hawkers Market 3

The third Hawkers Market event took place on June 14, 2014 in Vacancy Hall, the cozy Mercer Warehouse basement suite. Mack and I were fortunate enough to receive free admission tickets.

Several of the vendors who were present at the Mercer Summer Super Party the week prior were back again, but it was nice to see some new vendors in the fray.

Vacancy Hall

Long Lost Foods (formerly Mirepoix Trio), explained that their new name was the result of another Canadian company already having registered under their former identity. Hopefully word spreads fast, and they won’t lose the momentum (and recognition) they’ve gained under their previous name.

Long Lost Foods

Long Lost Foods brought their A-game to Hawkers Market, with their vegan pizza bombs on offer. At 3 for $10, it was the best deal that night, and the perfect hand-held snack. For Mack, who lived off of Pizza Pockets in a past life, it was a way to indulge in an old favourite with less guilt.

Mack loved the pizza bombs

We also finally got to try Orbit, the first food truck to sell out at our last What the Truck?! event in Old Strathcona. Their orange ancho pork tacos ($5), with grilled pineapple relish and bacon was delicious, a nice balance between the succulent meat and the fresh garnish.

Orbit

Orange ancho pork tacos

The boys from The Local Omnivore were serving up The Hulk ($8), a sandwich layering stewed spiced beef, “baconed” onions, swiss and salsa verde together.

Thumbs up for The Local Omnivore

The Hulk

It was great to see Honest Dumplings again. Their menu seems to change so often that it always seems that you will always find a new, yet-to-be-discovered dumpling flavour on your next visit. That said, the Peking duck might just be my new favourite.

Honest dumplings

This Hawkers Market event didn’t seem as packed as the previous two, but I’d chalk it up to busy summer schedules more than anything else. And though I understand the reason for the sit-down picnic tables (encouraging people to linger, drink in hand), I’d prefer more cocktail tables, as attendees seem more likely to mix and mingle in that type of set-up.

While the next indoor Hawkers Market date hasn’t been set yet, you will find them at the East Meets West Festival in Chinatown on July 12, from 11am-9pm. They’ve partnered with the Chinatown Business Revitalization Zone to organize the food truck and pop-up food booths. I’ll be there!

Food Notes for June 30, 2014

Do you have your Canada Day plans yet? If not, make sure to check out ShareEdmonton’s list of events in and around the city. You can find me volunteering at the Heritage Chinatown Night Market, running from 4-9pm on 102 Avenue and 95 Street. Regardless of how you spend the occasion, Happy Canada Day! On to this week’s food notes:

What the Truck?! is coming to Baconfest this Friday, July 4, from 5-10pm with six food trucks outside the Arts Barns, all serving-up bacon-infused dishes (think: bacon lobster mac & cheese, bacon poutine, bacon ice cream and yes, even a bacon milkshake). There’s no admission fee for the Truck Stop – just bring cash for food. See you there!
World Cup fever has inspired many Brazilian-inspired menus or celebrations, including a four-course meal with beer pairings at Culina, and a special a la carte menu at Pampa.
It’s been a rough month for 104 Street, with the closure of Lit and the impending closure of Sobeys on July 31, 2014.
Meat was positively reviewed last week in the Journal.
Rebecca posted about one of the newer food trucks, Dolce and Banana.
Avenue has a great feature sharing the favourite eats of 25 prominent Edmontonians, including Mayor Don Iveson. Interestingly enough, the list is dominated by cheap eats.
Transcend’s Poul Mark is the coffee columnist for CBC. Check out his first coffee column.
Want to contribute to a cookbook “reflecting the evolution of Edmonton over the past century”? Check out the Edmonton Historical Cookbook project.
Looking forward to the food at K-Days? Tempt yourself with some of their new items this year, including a 125 pound hot dog (why they don’t have better quality photos for the items is beyond me).
Jason Foster wrote about the evolution of Big Rock back to its craft beer roots.
It was announced last week that Lactuca moved to a one acre site at Northlands.
Robyn attended Slow Food Edmonton’s Tangle Ridge Ranch event this weekend – looks like it was a fun evening full of good food and company!
We’ve been enjoying the delicious wave of summer fruit these past few weeks. I can’t wait for blueberries!

Raspberries from Steve & Dan’s at the City Market

Recap: Hotel Mac Patio Launch

There are few places in Edmonton that boast a beautiful view and good eats, and none in the city with as much history as the Hotel Macdonald. Celebrating its centennial next July, the Hotel is also planning some special events in the the year-long lead-up to its milestone.

Earlier this month, the Mac hosted an official kick-off to their patio season, already rescheduled once due to poor weather (it really has been that kind of spring). Even though the clouds were threatening, staff had high hopes that the rain would hold off – and their optimism was rewarded.

Patio furniture

Treated to a sampling of their patio barbecue and Confederation Lounge menus, Mack, Hannah, Stephanie and I were able to taste some of the Mac’s fair-weather offerings.

Cheers!

Presentation has always been the kitchen’s strength, demonstrated in adorable mini quinoa wraps, held together with tiny wooden clothespins. Or, in their modern take on caprese salad, with tomato gelee and balsamic reduction taking the place of fresh tomatoes and conventional dressing.

Mini quinoa wraps

Caprese salad

Favourites that night included the Westbury crab cake sliders (the brioche bun added a perfect hit of sweetness) and the spicy black bean soup.

Food with a view

We were also wowed by the dessert table, covered with an assortment of two-bite sweets (Zinc used to sell two-bite versions of their full-sized desserts, a concept that did not seem to stick, even though I think it would do much to sway those with just enough room for something small). Though the Mac isn’t going this route, I appreciated the ability to try several items. At the top of my list was the peach cobbler – a buttery crust, leading to tender sweet fruit underneath.

Sweet desserts

Amidst the greenery and the spectacular view from the terrace, our group was inspired to start working on an event that will help highlight one of Edmonton’s best river valley assets in a new way this summer. Stay tuned for more details, and thanks to the Mac for a relaxed re-introduction to their patio!

Hotel Macdonald
10065 100th Street
(780) 424-5181

Mother’s Market: Edmonton’s first three day farmers’ market

Although Edmonton has plenty of farmers’ markets (with more seeming to spring up in every pocket of the city), up until now, almost all markets run just once a week. Enter Mother’s Market, Edmonton’s first three day year-round market, which opened on Friday in the building that formerly housed Mother’s Music at 10251 109 Street. It will be open from 10am-7pm on Fridays and from 10am-5pm on the weekends.

Mother’s Market

When it was first announced, some wondered how Mother’s Market could possibly compete with the City Market in the summer, located just a few blocks away on the pedestrian-friendly 104 Street. To be fair, not everyone can make it to the market on Saturdays, so the ability to pick pick up groceries on alternate days is a definite plus. Much of their success, however will depend on the range of products they can offer, in addition, of course, to the shopping experience itself.

Two floors of shopping

Originally slated to open in May, the delay to June 20, 2014 seemed to allow the market to gather more vendors in the interim, including several familiar to City Market shoppers, such as Prairie Mill, Greens, Eggs and Ham, and Irvings Farm Fresh.

Greens, Eggs and Ham (a duplicate of their Symons Valley Ranch booth in Calgary)

It was immediately clear the advantage offered to vendors at an indoor site – no need for a weekly set-up and take-down, easy access to power and water, and no variable weather conditions to worry about. As a result, many of the stalls are more visibly branded, and customers can tell at a glance which products are in stock.

Irvings Farm Fresh

Personally, I was happy to see Sunworks. Though their location across the river at Blush Lane isn’t that far, it’s nice to have walking distance access to a variety of meats and eggs. In addition, they also sell Vital Green milk products (I’ve been missing the ability to pick up local, organic milk close to home since Saxby’s closure impacted Van Os Dairy).

There were still many empty vending spaces, some due to be occupied soon (Innisfail-based Lund’s Organics will enhance the produce offerings, which are still fairly slim, and at present, include imported produce from the US). I’ve always found the biggest weakness of the fall/winter component of the City Market in City Hall is the relative lack of produce, especially when compared with Old Strathcona. This is an area where Mother’s can definitely compete.

Walker Orchards

It was also great to see a number of vendors unique to Mother’s Market. Those who were sad to see Wild Tangerine go will be happy to know they can still pick up prepared curries, spring rolls and soups at this location. As well, Transcend Coffee will not only be serving the caffeine-deprived (drip coffees only, at this point), but also use their stall as a way to introduce customers to alternative home brewing methods (think AeroPress and Chemex).

Transcend Coffee

Locating concessions on the second floor was a great idea to help draw shoppers upstairs, which would otherwise potentially see less foot traffic. Besides a forgettable hot dog vendor, the crepe, Indian and Mexican food stalls were still works in progress. Native Delights, however, was up and running. We still haven’t tried a bannock burger ourselves, but it is heartening to see the business (two food trucks, a concession at Osman Auction, and now, Mother’s Market) expand. More seating options will definitely be needed, particularly if the market would like customers to linger, but that could be on its way.

Native Delights

I have to say some of the vendors seemed out of place to me, but I know people have vastly different definitions of what vendors should comprise a farmers’ market. I could have done without the art and scented wax vendors, for instance, but to each their own.

Second floor vendors

Most of Calgary’s farmers’ markets already operate on the three day per week model, so it will be interesting to see if Mother’s Market will be the first to succeed at doing so in Edmonton. So far, I’d say they’re off to a good start – but only time will tell.

Mother’s Market
10251 109 Street
Fridays 10am-7pm, Saturdays and Sundays 10am-5pm

Rebecca also posted about the market.

Food Notes for June 23, 2014

Baconfest released their menu last week – from savoury to sweet, bacon lovers will rejoice. The event runs July 4, 2014, and tickets are $75.
Savour Strathcona County, a celebration of food, is back on July 6, 2014, with nearly 20 restaurants and food trucks participating.
What are you up to on July 19, 2014? Want to help build up Edmonton’s river valley food forest? Join Dustin Bajer and other Edmontonians who will be planting more than 1,000 food producing native trees and shrubs that day.
Liane had a piece with more details about El Cortez, the forthcoming tequila bar in Old Strathcona.
The trend of board game cafes are picking up steam in Edmonton, with The Hex Café moving onto Whyte Avenue.
Phil’s latest Burger Odyssey post is up, comparing the offerings of Select and Cha Island Tea.
Liv visited Meat for Dinner.
Val posted a beautiful review of a recent meal by Chef Shane Chartrand celebrating Aboriginal cuisine at Sage. Their summer signature series is now over (their promotions never seem to run more than a week), but hopefully they bring it back again!
Congratulations to the organizers of Porkapalooza, who reported that 25,000 people visited the three day festival. It will be back again next year.
Learn more about Riverbend Garden’s CSA in Vue Weekly.
Elaine Wilson, who many will know from her cooking classes and stall at local farmers’ markets, will close the current chapter of her life in favour of new beginnings. We’ll miss her in the hands-on role she’s played in Edmonton’s food scene over the years, but I’m sure she will still be out and about!
Finally, another one of the vacant storefronts in Chinatown on 97 Street and 106 Avenue will be populated again – this time with a Korean restaurant, Lee House.

Lee House

Our What the Truck?! team had a planning meeting at Packrat Louie earlier in the week. All of us ordered pizzas. Mine was all right, a combination of buffalo mozzarella, prosciutto, spinach, mushroom and egg. I just didn’t expect that the egg would be hard boiled, or cold.

Prosciutto pizza at Packrat Louie

Mack and I celebrated my birthday early on #yeglongday, taking advantage of the absolutely gorgeous weather with a late dinner out on the patio at Tavern 1903. I’m happy to see they’ve eliminated the $1 charge on Q Water, and yes, their truffle mac ‘n’ cheese is still just as delicious as I remembered.

Mack @ Tavern 1903

Truffle mac ‘n’ cheese and KFC (Korean Fried Cauliflower)

Short ribs and parmesan frites

We had my family over for dinner yesterday. Among the dishes were a simple but satisfying modified caprese salad, substituting asparagus for the basil.

Caprese salad with Gull Valley tomatoes and Edgar Farms asparagus (just one more week for local asparagus!)

Food Notes for June 16, 2014

Kinnickinnick is hosting a gluten-free BBQ on June 21, 2014, with proceeds benefiting the Edmonton Food Bank.
The 124 Grand Market has partnered with Taste Alberta to host a farm to fork culinary tour on July 13, 2014. Tickets are $55, and besides the tour, will include a family-style lunch by Brayden Kozak of Three Boars and Mike Scorgie of Woodwork.
NAIT released their summer schedule of culinary boot camps, with the addition of a new course called “For the Love of Chocolate Boot Camp”.
I can’t think this far ahead, but a new festival was announced today called Dig In, St. Albert’s Horticulture Festival. It runs October 10-11, 2014, and will feature hands-on workshops, sampling, demonstrations, and a kick-off gala.
Liane has the details on Rostizado, the hotly anticipated new eatery from the boys behind Tres Carnales. It sounds like a series of unique “mini eateries”, the likes of which Edmonton hasn’t seen before.
The Taste of Edmonton celebrates their 30th anniversary this year. They have expanded their Sip ‘n’ Savour workshop side of the event, growing it even outside of Edmonton’s bounds. They’ve also released their menu, which this year will feature items from twelve food trucks. Discounted sample tickets are already on sale. This year’s festival runs July 17-26, 2014.
El Cortez Tequila Bar? Count me intrigued. It is set to open some time this summer at 8230 Gateway Boulevard.
Cindy has one of the first Indulgence recaps up!
It looks like Andrea was far from impressed by the food at Teapsy Café.
Julio’s Barrio opened up their new extended patio last week. While the restaurant itself may not be my favourite, I applaud having more life on the sidewalks.
On Saturday, Mack, Thom and I ventured to Giovanni Caboto Park. The Italian Centre was celebrating their 55th birthday, so we made sure to indulge in some free cake. The main event was the outdoor screening of the England vs. Italy World Cup match. Though the screen resolution wasn’t great, it was an opportunity to watch the game amongst passionate fans in a unique venue.

Happy birthday, Italian Centre!

World Cup in the park

I have to say my impressions of Red Deer have been grounded in my visits to Gasoline Alley. On our way back from Innisfail on Sunday, however, Mack and I made sure to finally go through downtown Red Deer, and finally visit Dose Coffee, which we had read about some time ago. It’s a lovely space, and could easily be mistaken for a shop on 104 Street or 124 Street in Edmonton. It didn’t hurt that the lattes were delicious, too!

Dose Coffee

Recap: What the Truck?! in Old Strathcona

I can’t tell you how many times I checked the weather forecast in the days leading up to our second What the Truck?! event on Friday. Early on in the week, things weren’t looking good, with showers predicted on the day itself and even on the following days. Thankfully though, as Friday approached, our optimism was rewarded, and save for a few threatening clouds, we were able to stay dry!

McIntyre Park

For a second year in a row, Old Strathcona played a welcoming host to WTT. And like last year’s event at McIntyre Park, we found it again attracted many young families – it was a wonderful sight to see so many children enjoying themselves in the green space.

Dinner time!

In response to the crush of lines at our last event on 104 Street, we increased the number of food trucks to fifteen. This, coupled with a steady crowd over the course of the evening, really helped to minimize the line-ups. I know I was personally able to try several more trucks this time around!

Food truck cul de sac

We made the effort to try some of the vendors new to WTT. I was perhaps most looking forward to the Perogy Princess, as it has been the most talked about truck this season. Their prairie poutine was a fun twist on one of my favourite dishes – perogies drowned in gravy and topped in cheese curds.

Prairie poutine from Perogy Princess

Afterbite Mobile Kitchen’s pizza rolls were an instant hit with the crowd – and after trying them myself, I could see why. How could you say no to deep-fried morsels filled with cheese, and an assortment of pizza toppings?

Pizza rolls from Afterbite

The chicken flautas from Casa Doce were a meal in itself, which I didn’t expect. They came with a generous portion of pico de gallo and a fresh underlay of lettuce.

Chicken flautas from Casa Doce

There was also quite a bit of chatter about the duck tots from Attila the HUNgry. It was definitely enough for two, tater tots topped with Thai-braised duck legs, hoisin aioli, lime sriracha, herbs and peanuts.

Duck tots from Attila the HUNgry

We were fortunate to have great community support for this event. It was wonderful to work with the Old Strathcona Business Association, specifically with Tineke De Jong, who secured sponsorship for the street closure. The Strathcona Community League also stepped up to sponsor our event insurance. In addition, Capital City Cleanup came through with some volunteers and clean-up supplies – the volunteers made sure the site remained spic and span during and after the event!

Capital City Cleanup

A big thanks also to DJs Polyesterday and Chesterfield for the tunes in the park!

DJ Polyesterday’s fans start young!

Keep an eye out on our website for more details about our next two events in July – we’ll be at Baconfest on July 4, and back at the Boyle Street Plaza for a burger-themed Truck Stop on July 10. Hope to see you there!

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