City Market Report: Week 16

It was one of the coldest Saturdays in recent memory, chilly and gusty, particularly depressing given the fact that it is still August. But I was still looking forward to the City Market, given the penultimate cultural festival would be taking place today.

Roving accordion player!

Pinocchio gelato stand (the weather was really unfortunate)

Edmonton Opera was on hand at the market also to promote their upcoming season. And boy, did they ever – three “flash mobs” were organized throughout the day, with opera singers disguised as market shoppers spontaneously breaking into song, and additional singers joining in as the aria continued.

The aria begins (in the beginning, I had no idea where the sound was coming from – but I followed the line of sight to the singer’s tall white hat)

In full song

A crowd gathers

If you missed it, not to worry – staff were on hand to capture the performances, which should be uploaded to YouTube soon.

Amidst the excitement, we did our shopping. Mack and I had invited Grandma Male for breakfast this morning, and were eager to show her around the market, which she hasn’t visited in some time.

At Kuhlmann’s with Grandma Male

Gladiolas from Kuhlmann’s

She picked up some basil from Sundog Organics, remarking at how fresh and pungent it smelled, while I bought some eggplant.

Parsnips from Sundog Organics

Heirloom and heritage tomatoes from Sundog Organics

Many shoppers were in a frenzy over the fresh corn available – ourselves included.

Corn from Riverbend Gardens

Massive flat cabbage from Riverbend Gardens (we were told they are great for making cabbage rolls)

Next week, the Market gears up for the back-to-school rush, with many family-friendly activities planned, including a petting zoo.

The Cooking Chronicles: No-Grill Burgers

We don’t have a barbeque. It’s something I lament on the days I crave something grilled – steak, fish, or burgers especially – but until I get my act together and buy one, our stove and oven will have to do. Two burgers I made recently didn’t require a grill, or (the usual) ground beef, for that matter.

Black Bean Burgers

I remembered Maki’s recipe for black bean burgers because she had modified the recipe to make the black bean crostini that she had brought to our potluck foodie meetup last year.

My first mistake was choosing the evening after the Wild Boar and Beer BBQ to make them for the first time – exhaustion does not mix well with new recipes. The process of flipping the crumbling burgers was more trying than it had to be, and hoping for a more crispy exterior, I probably cooked them on the stove longer than I should have.

Black bean burgers

The final product was creamy and satisfying – though I think the black bean mixture would have made a better dip (or a spread like Maki’s crostini). More than anything, I learned not to cook when utterly beat.

Turkey Oat Burgers

For a weeknight housewarming with my sisters and Jeff, I wanted a casual but tasty recipe I could prepare in advance, and cook in the oven unattended after their arrival. A recipe for turkey oat burgers fit the bill, and was one that allowed us to incorporate many locally-sourced ingredients – lean ground turkey from Greens, Eggs and Ham, onions from Green Valley Farms, yogurt from Bles Wold, rolled oats from Highwood Crossing, side bacon from Irvings – and lettuce from Kimmi’s garden!

I made the patties and put them in the fridge until I was ready to cook them, which worked well. By the time we had cleared the salad bowls, the main course was ready!

Turkey oat burgers

The burgers came out nice and moist. I have never used rolled oats in burgers before, but it worked well, and punched up the fibre content (in place of breadcrumbs). Amanda commented that bean alfalfa sprouts would have made a good topping addition, and I had to agree.

We will definitely be making these again!

Hot Dogs and Burgers and Fries, Oh My: Delux Burger Bar

Though I’ve been keeping afloat of the series of Celebrity Chef burgers at Delux, none of them have really captured my attention, at least not enough for me to make an effort to trek down to Crestwood to try it. But this month’s poutine burger? Stop the presses.

We took Che Bechard’s creation for the month of August as an excuse to check out Delux’s second location in Edmonton, located on the always-hopping Bourbon Street in West Edmonton Mall (it also worked out that I was also able to satisfy my curiosity at Victoria’s Secret – I wanted to see what the hype was all about).

Though many, if not most, of Bourbon Street eateries offer takeout, Delux is the most aggressive, with an eye-catching D2Go order window.

D2Go

On the other hand, I didn’t find the interior of this Delux appealing at all. Independent of one another, the waiting area with its cocktail tables, a communal seating area, and generous booths are all right, but put together, the entire space lacks a visual flow, apparent especially when compared with the neighbouring Earls. The plaid patterns on the walls and the billboard photos plastered on the ceiling also seem unnecessary, further cluttering the room.

Mack at Delux

We chose to sit at the bar for immediate service, and it turned out to be an excellent choice. Alvin was our waiter that night, and boy, was he on the ball. Between drink orders, he managed to take good care of us – consistently refilling my water glass, letting us know about the progress of our food order, checking in on us periodically – just superb service all around.

The Nathan’s Famous hot dog sliders ($10) we had opted to start with were also a great choice. We both remarked that the dogs were some of the best we’ve ever had – moist and bursting with flavour. I wasn’t a fan of the toasted bun, but the chipotle ketchup and caramelized onions were tasty additions. The sliders are on special for $2 on Wednesdays…a dangerous deal if I lived or worked closer to a Delux.

Hot dog sliders

As for the main event? The first few bites of the poutine burger ($10), ripe with special sauce, fries, and curd cheese, were delicious. But as we made our way through it, we realized we would both be ultimately defeated by its richness, and that sharing one between the two of us would have been the better way to go.

Poutine burger

You still have a few days left to try out the poutine burger – but if you miss it, don’t worry – you can find some solace in the hot dog sliders.

Delux Burger Bar
1755 170 Street, West Edmonton Mall (one other location)
(780) 487-3589

Food Notes for August 23, 2010

The leaves are changing! It’s not even September and the leaves are changing! As much as I love fall, summer always seems to end too soon – I’m going to try to enjoy whatever warm days are left, and I hope you will as well (on a related note – this is a pretty cool way to explore your neighbourhood). On to this week’s food notes:

Central McDougall and Queen Mary Park (aka the “North Edge”) will be hosting an Outdoor Night Market on August 27, 2010. I think it’s great that the BRZ is organizing more events to get the community together! More information here.
Also this weekend is the second annual East Meets West Festival, which has expanded into a full three-day event, celebrating African, Chinese and Italian cultures August 27-29, 2010. Check out the full schedule of events here – I’m so looking forward to the pizza eating contest on Sunday!
The penultimate cultural festival at the City Market is happening this Saturday, August 28, 2010, celebrating Italian culture. There will be chances to win tickets to the Edmonton Opera, a booth offering Pinocchio ice cream, and a roving accordion player. See you there!
I’m really looking forward to the next Slow Food Edmonton event on September 26, 2010, put together by Valerie – an all-inclusive tour of Sylvan Star Cheese, Bles Wold Dairy, and dinner at Eco Cafe. All for $75, including transportation. There are only 50 tickets available – act fast!
Though I haven’t yet purchased any certificates, I have to admit Groupon does have some pretty good deals. One of the best deals last week was a $30 Famoso gift certificate for just $15.
V Sandwiches (10135 – 100 A Street) on Rice Howard Way is now open! It’s only been in business for a few days, and I’ve already had a few people rave about it – I’ll have to check it out soon.
Crepeworks on Whyte (10352 82 Avenue, 780-484-7975) is also now open.
Twyla visited a new restaurant called Dumplings (2431 Ellwood Drive) in southwest southeast Edmonton (they even have a blog and are on Twitter!). I’ve said it before, but the suburbs have a burgeoning food scene indeed.
Will Bistro Praha ever return? It isn’t looking good.
Sorrentino’s is celebrating their 16th annual mushroom harvest September 1-30, 2010.
There’s a new local food blog in town – welcome, Leslie!
Liane’s latest celebrity chef profile subjects were Ryan Jesperson and Kari Skelton – Kari’s brownies sound delicious!
After seeing photos of Callingwood Farmers’ Market in the Journal, I’m even more determined to visit before season’s end.
Valerie toured a chicken farm recently to learn more about the issue of raising backyard chickens. It was a trip initiated by River City Chickens.
Mel Priestly wrote about en Sante’s first annual Saskatoon Stomp – great photos, Mel!
We passed by The Treasury last Thursday, and, surprise, surprise – it’s now open! Has anyone checked it out yet? Does it live up to the swank they promised?

Treasury up and running

We finally got to try out Zaika on Sunday at the Fringe. I had the mango chicken combo ($8) – while I could handle the heat in the subtly spicy, deliciously rich sauce, I was defeated by the samosa. Mack had the beef kabob wrap ($8), and though found it quite messy to eat, thoroughly enjoyed it. We both thought Zaika provided a much better value than Rustixx pizza – I hope they’re back at the grounds next year!

Mango chicken combo from Zaika

The Cooking Chronicles: The Occasional Vegetarian

This year, I made a conscious effort to incorporate more vegetarian meals into our diet – it was a decision partly made so we could be more aware of the meat that we consume (instead of it being a given come every supper, it is a deliberate addition), but also partly for variety’s sake. It’s also been easier to experiment because of our weekly trip to the farmers’ market, and being confronted by what’s in season each Saturday.

Pan-cooked Greens with Tofu and Garlic

Though Mack wasn’t a fan of tofu to start with, I’ve slowly been winning him over (the ground pork and tofu dish we make with Irvings pork and tofu from Ying Fat is actually one of his favourites). For dinner this week when I was feeling under the weather, he took over the kitchen reins, and prepared up Mark Bittman’s pan-cooked greens with tofu and garlic.

We had picked up some lovely kale from Sundog Organics, and some extra firm tofu from Superstore, which I had frozen and thawed, as Bittman had directed. Mack sliced up the tofu, then proceeded to separate the kale stems from the leaves, which he stir-fried separately. Greens cooked, he then pan-fried the tofu, then returned the greens to the pan along with the sauce. We served the dish with rice.

Pan-cooked greens with tofu

The heat of the pan had vaporized most of the sauce, so it was consequently, a very dry dish. Flavourful, as the tofu and kale had soaked up that tasty fish sauce liquid (soy sauce could be substituted for fish sauce for a true vegetarian dish), but we would definitely double the quantity next time, or even add some stock.

Healthy and fast, this is a simple dish that we would make again.

Penne with Zucchini and Ricotta

A Deborah Madison recipe for penne with zucchini and ricotta is another simple dish, calling for less than ten ingredients. She intended for bright quills of yellow and green zucchini to dot the pasta, but as all I had on hand was a green zucchini from Kuhlmann’s. It worked just fine, taste-wise.

Penne with zucchini and ricotta (photo taken after we had decimated half the pan)

The ricotta and parmesan easily integrated into the pasta and vegetables, melting with the residual heat. Still, there’s no question that the zucchini are the star of this dish, lending their essence to every bite.

City Market Report: Week 15

The haze that remained over the city couldn’t cast a shadow over the City Market this week; at least for us. I’m not sure what it was, but we really enjoyed ourselves today – possibly because we could actually do some real shopping today (our fridge is now working again), or because we were able to linger, and catch up with people without needing to be time conscious.

Time for another overhead shot

It was also noon by the time we made it down to the market. And though that meant missing out on some early bird pickings (like eggs from Sunshine Organic), we were still able to strike off most of the things on our shopping list.

Riverbend Gardens had corn!

Romanesco broccoli from Kuhlmann’s (I had to look that name up)

Lobster mushrooms from Mo Na

Some of the vendors have been steadily adding banners to their booths as the weeks pass. One such example is Mighty Trio Organics – I love their colourful banners!

Mighty Trio Organics

Sugar Sugar Bakery, the newest cupcake business to join the vendors at City Market, was back this week. If you haven’t yet, check out her cupcake menu – many of the flavours are cleverly named after Archie comic characters! We bought two “Honey Honey” cupcakes to try – the cake, sweetened with honey, was quite distinct, and one I would buy again.

Chandra, of Sugar Sugar

Lastly, a special shout out to Patty Milligan for making my day – she gave us the sunflowers that were gracing her table – they have been brightening up our space all day!

Next week – the penultimate cultural festival at the City Market takes place, celebrating all things Italian.

Food at the Fringe!

We spent most of the weekend at the Fringe, which not only meant watching quite a number of shows, but also having the opportunity to sample food from several vendors, both on and off the Fringe site.

Green onion cakes are a perennial Fringe favourite

A vendor dedicated entirely to chocolate covered bananas!

Deli Manjoo, small, custard-filled cakes were only found at Capital Ex…until now

We encountered Big City Cupcakes on Saturday just before entering the grounds. It turns out the Kelowna-based franchise is set to take Edmonton by storm, with a location in Kingsway Mall opening this week, another coming soon in City Centre downtown, and more in the works.

Big City Cupcakes

They pride themselves on using all natural ingredients, and never sell day-old cupcakes. They also offer gluten-free cupcakes on select days. At $4 a pop, they’re definitely charging more than their competitors, but then again, their cupcakes are about twice the size of those found at Whimsical or Flirt.

Chocolate Mounds and New York Chocolate Cheesecake flavours

The Chocolate Mounds (chocolate cupcake with a ganache centre topped with coconut butter cream, rolled in coconut and drizzled with ganache) was intensely sweet, but chocoholics would love it. Mack liked his Chocolate Cheesecake (chocolate cupcake baked in homemade cheesecake filling and topped with cream cheese icing), as it really did manage to capture cheesecake flavours in a mini-cake form. We were also lucky enough to be given the After Dinner Mint cupcake to try for free, and it ended up being my favourite of the three – the refreshing mint icing lightened the dense chocolate cake. As much as I love the occasional cupcake, I wonder if Edmonton can support several more cupcakeries – I guess time will tell.

Zaika is new to the Fringe this year, and though we didn’t try it yet, their sleek, monochromatic booth caught my eye. I also am intrigued by their menu, which deviates from the usual tandoori/butter chicken offerings of other Indian food booths (Jean Poutine blogged about it here).

Zaika

Set up next to Zaika is Rustixx Wood Fired Pizza, which we first saw in Calgary a few weeks back at Fiestaval. Rustixx is a mobile food cart that offers wood-fired thin-crust pizza, not a small feat given they have to tow the oven around.

Rustixx’s wood-fired oven (it gets up to 900F!)

They make nine different pizzas, ranging in price from $10-15. We opted for the meat lovers ($13), featuring pepperoni, bacon and sausage.

Meat lovers pizza

Our experience with Vince and Colleen’s wood-fired oven this summer led us to believe that the Rustixx pizza would have a similarly crispy crust (our preference), but it didn’t. It was chewy; the kind of crust that invites eaters to fold it over like a sandwich (something Famoso advised in its early days). Not unpleasant, but not what I was expecting either. The toppings were great though – subtly tangy sauce, fair amount of cheese, and particularly delectable sausage.

On Sunday, we had some time to kill between shows, so wandered away for the day’s eats.

Fat Franks is never a bad choice

I’d been meaning to check out Cha Island Tea Co. (10332 81 Avenue) for a while, and finally had the time and proximity to do so.

Cha Island Tea Co.

Facing south on 81 Avenue, Cha was a quiet (air-conditioned) refuge from the Fringe bustle, making it a great stop in between shows. With the bright walls, natural light, and reggae music, I felt like I had stepped off the street and into a soothing retreat.

In addition to drinks and light fare, they also sell loose leaf teas

Given the name of the place, I knew I should have ordered tea, but for whatever reason, felt more like an iced coffee ($3.75) that day. It was all right, but a bit watered down. Mack’s green apple iced tea ($3.75), on the other hand, was something that will have me coming back. The sweet and tangy flavours were balanced perfectly, and really, both drinks were very generously sized (in plastic-sealed cups often associated with bubble tea).

Green apple iced tea and iced coffee

I’m hoping to sample more Fringe food this weekend before the festival wraps up! Do you have any favourites so far?

Food Notes for August 16, 2010

The Dish is hosting Brews ‘n Views on Thursday, August 19: “Alberta Views magazine presents a public discussion on local food and urban farming with a panel and Show n’ Tell featuring some of Edmonton’s most interesting and innovative inner-city farmers>” Panellists include Patty Milligan (aka Lola Canola) and Ron Berezan.
Groupon finally hit Edmonton last week, a site that offers a daily deal on everything from spa certificates to restaurant gift cards, which are available to purchase only if enough people buy in. The first deal released was actually a $50 Sabor Divino gift certificate, priced at only $20.
Twyla blogged about Tomato Fare, an annual event put on by Country Greenhouses that celebrates all things tomato.
Marianne put together a great behind-the-scenes post on how the volunteers at the Edmonton Folk Fest are fed.
Liane wrote a piece about Sal Dimaio, the entrepreneur behind MRKT. I love that the decor was inspired by his parents’ 80s basement.
Vue published a review of the fairly new Press Cafe on Whyte Avenue this week.
Kevin’s putting together a series of on-the-farm videos, showcasing local producers in all their glory. He will begin posting them in September. I’m looking forward to it!
Looks like Fantastia Noodle House (10518 Jasper Avenue) has closed.
Downtown office workers rejoice – an Oodle Noodle is opening up at Jasper Avenue and 108 Street, next to the Subway on the main level of the Intact building. Look for it come October.
V Sandwiches, the newest Vietnamese sub purveyor in the city, will open their Rice Howard Way location this week (their Twitter account reported a tentative opening date of August 10).

V Sandwiches

Garage Burger has rebranded, and is now known as The Junction (10242 106 Street). It was supposed to have reopened last Friday, or so the staff working on the renovations told us.

The Junction

The forthcoming Crepeworks on Whyte (10352 82 Avenue, 780-484-7975) has furniture set up inside – its opening might be just around the corner.

Crepeworks

With our fridge still in a state of limbo, keeping leftovers for lunch the day has become a challenge. It did provide me with a good excuse to reacquaint myself with pho today, after a few weeks of too-hot weather. Both Pho Tau Bay and Hoa An were closed, so I ended up at King Noodle House (10613-97 Street), which I haven’t been to in a while. The beef brisket was especially delectable; perhaps I’ll find myself there again soon.

Pho with steak and brisket

City Market Report: Week 14

The unthinkable happened – we were up and at ‘em at the City Market this morning even before it opened. We had a good reason though – Patty Milligan (aka Lola Canola) had lent us two of her market tents to use at the Wild Boar and Beer BBQ last Sunday, and we had arranged to return them to her bright and early this morning.

Vendors still in prep mode

Kuhlmann’s before the rush

After we dropped off the tent, we returned to our condo to have breakfast and (more importantly) coffee, before heading back down to pick up some groceries. Unfortunately, fridge issues have reared its ugly head again, severely limiting the types of things we could buy today.

Marketing not seen very often at farmers’ markets

We made sure to visit Rick and Amy of Barr Estate Wineries again, to pick up a bottle of wine to try (we opted for “The Other Red”, their raspberry wine), and stopped at Halwa Farms to buy some of their stone-ground whole wheat flour. Zucchini from Kuhlmann’s, carrots from Beck Farms and peaches from Steve & Dan’s were other purchases today.

Yellow beans from Kuhlmann’s

Cucumbers from Kuhlmann’s

Peaches and nectarines from Steve & Dan’s

Celery from Sundog Organics

Carrots from Sundog Organics

Baby squash and zucchini from Greens, Eggs and Ham

It’s awesome to still see new vendors popping up this late in the season. It was the first week at the City Market for Sunhill Gardens, located near Camrose (they also sell at the Salisbury Market on Thursday nights). The produce they were offering this morning included carrots, potatoes and swiss chard.

Sunhill Gardens

Also great are the community tents – the book sale being hosted by P.A.L.S. was looking quite busy.

P.A.L.S. tent

Our Saturday routine complete, we are now off to enjoy our annual summer tradition – the Fringe! See you in Old Strathcona!

Slow Food Edmonton’s 5th Annual Wild Boar & Beer BBQ

Last year, my involvement in planning Slow Food Edmonton’s 4th annual Wild Boar & Beer BBQ was nominal – I helped with some of the promotion, such as putting together their first ever Scavenger Hunt, but other than that, I was just happy to be able to attend one of my first events as an official Slow Food member. This year, Maria and I leapt with both feet and decided to plan the event ourselves.

We started back in February, if you can believe it, but were able to secure the date early on with Alley Kat Brewery. In the months that followed, we met with several Slow Food members who had planned past BBQs, and helped us work through other details (thanks again to Vince Roy, Colleen Ingoldsby, Jennifer Cockrall-King and Gail Hall!). We eventually got Leva Cafe and Cafe Haven on board to make the side salads, two restaurants who already source many of their ingredients from local producers, and booked Earl Hagman from Hog Wild Specialties, who would be the man behind the boar. As the event drew nearer, we secured Martin Kerr as the afternoon’s entertainment, applied for the necessary permits, purchased insurance, printed tickets, rounded up door prizes, arranged to borrow tents, organized another scavenger hunt and ordered everything from porta potties to non-alcoholic drinks to dessert to cutlery – it really was an education for me, as it was the first time I had a hand in putting together such a large-scale event where we would be feeding nearly 200 people. It really wouldn’t have come together without Maria though – with my day job, it would have been challenging to make connections during business hours, so Maria took on the brunt of the necessary calls.

We knew the date would be a problem for some – August 8, 2010 fell on this year’s Folk Fest weekend. Many people did express that the date did create a conflict, but in the end, it was as close to a sell out as we could have hoped for. All we had left to do was keep our fingers crossed for good weather.

On Sunday morning, the forecast was looking good. Maria and Jeff had generously taken the 4:30 a.m. shift, having met Earl at the Brewery at dawn to help move the barbeque. They were back at Alley Kat at 9 a.m. to meet up with Mack and I, alongside Neil and a few other brewery staff for set-up.

Checking on the boar (all 140lbs of it, and on the ‘cue since 4:45 that morning)

Many hands made light work, and we were finished in no-time. Of course, there were still plenty of things of things to do, and over the next few hours, we made our way through the task list.

All ready to go!

Yvan from Tree Stone Bakery had been kind enough to donate all of the bread for the barbeque, including a huge loaf that we nicknamed the “surfboard”, for how large it was.

Mack has fun slicing bread (we included Mighty Trio Organics canola oil for dipping)

Many started arriving even before 1 p.m., but the Alley Kat volunteers were ready to handle the thirsty crowd. Their beer is a fine choice on any day, but even more so on a hot summer afternoon.

There was also iced Toddy coffee from Transcend and lemonade from Homestyle Beverages for those not interested in beer

Martin Kerr was tasked with establishing the mood for the event, and I think he did a great job – there’s just something about an acoustic guitar that seemed to fit so well with the casual vibe that afternoon.

Martin entertains the crowd

Thea had brought Slow Food swag in case anyone was interested, and was also great in lending us a hand that day when we needed it.

The Slow Food table

We could sense the crowd was getting hungry, and planned to start serving food once it looked like most of the seats were filled.

The crowd

Jeff and Chad are ready to carve

Leva Cafe and Cafe Haven had delivered their salads earlier that afternoon, and they looked great!

Cafe Haven’s tri-colour carrot salad, featuring carrots from Riverbend Gardens and Greens, Eggs and Ham, and cilantro from their staff’s veggie patch (the sesame seeds were a nice touch)

Leva Cafe’s coleslaw featuring Caraflex cabbage from Riverbend Gardens (it was super-fragrant, from the sesame oil)

Leva Cafe’s mixed greens salad with Elderflower dressing featuring mixed heritage greens from Greens, Eggs and Ham, beets from Sundog Organics, and BC Blueberries from Steve and Dan’s (I really loved the blueberries)

Though we had originally planned for the food to be served buffet-style, we made a game-time decision to serve the food ourselves instead. It ended up being a great choice, if not only because it meant we were able to interact with every person who attended the event.

On the line

It was great to see some familiar faces – Liane from the Journal (who put together a very nice write-up of the event on her blog), fellow food bloggers Kevin and Lea, Jim and Elaine (who we met last year), and MP Linda Duncan.

Even my parents came out, and brought their friend Poh!

The line didn’t seem to diminish – every time we thought we were through, we looked up and saw that more people had joined the line. Really though, I probably just had no idea how many servings made up nearly 200.

The line

The carvers hard at work

After we were done serving (yes, there were seconds available for most who wanted them), Maria and I doled out the door prizes.

Maria announces the winner of a jar of Lola Canola honey

Finally, we were able to relax – for a while anyway. The four of us settled down in the shade with our plates of food.

Maria and I

Mack and Jeff

All that was left was takedown – though most of the crowd left just after 4, we had several tables linger until nearly 5. By 6 that night, we were finally done.

At the end of the day, Maria and I were really happy with the event – no one went hungry, and we avoided any major catastrophes! Of course, we both acknowledge that this event would not have happened without our volunteers, including Thea, Chad, Tara, Jeff, and the crew from Alley Kat. We also have to thank many local businesses who helped us out in other ways:

Mary Bailey of The Tomato for a full-page ad
Bob Robertson for designing the Beer & Boar ad
Yvan Chartrand of Tree Stone Bakery for donating bread
Riverbend Gardens for donating cabbage
Blue Plate Diner for donating potato-based plates
Credo Coffee for donating corn-based cups
Mary Ellen and Andreas Grueneberg and Patty Milligan for donating door prizes and lending us tents
Ed Fong of DeVine’s for donating door prizes
Julianna Mimande for donating a copy of We Eat Together
Kerstin’s Chocolates for donating a door prize
And last but not least – Neil and Lavonne of Alley Kat for hosting us and donating all of the beer.

Thanks to everyone who came out and helped to make the event a success!

You can check out Mack’s photo set here.

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