Boston Travels 2015

I’ve been so behind on my travel posts I’m resigned to the fact that I’ll never catch up. But writing about my trip to Boston in April with my sister Amanda is a start for me!

The decision to vacation in Boston was actually one of elimination. Amanda was finishing up her training in Toronto, so we decided to book what would be a short-haul flight for her. We’d both been to New York before, she’d been to Detroit recently, and Chicago was a place Mack forbid me to visit without him. So Boston it was, and with the promise of the Bruins and the Celtics making it to the post-season, we were optimistic that we could include some playoff action during the trip.

View from Home

View from the rooftop deck of our AirBnB rental

Although only one of two teams would end up qualifying for the first round, we ended up with plenty to do outside of the city’s athletic achievements.

Boston’s connection to the American Revolution seems to be one of the main tourism draws. We ended up on a Freedom Trail tour led by a costumed interpreter. “Isaiah Thomas” was in his fifth season with the company, and his enthusiasm for history showed.

With Isaiah Thomas

With Isaiah Thomas

The tour was informative and entertaining, with corny jokes woven throughout (Beantown Pub, across from the Old Granary Burial Ground, is the “only place you can have a cold Sam Adams while looking at…a cold Sam Adams”). The Americans on the tour definitely had a better grasp of the characters involved, but it gave us a good foundation to better appreciate the sites.

Old Granary Burial Ground

Old Granary Burial Ground

One of those sites was Boston Common, a green space near the State House that reminded me of The Mall in Central Park. The Common was an area set aside by the Puritans for the shared use of all. The playground was overrun with children that day, and on a less chilly day, I’m sure the adjacent wading pond would be equally full. It was a great centrally-accessible, family-friendly space that we could definitely see more of in Edmonton.

Boston Common

Boston Common

On the other side of Boston Common lay the country’s oldest botanical gardens. We braved the spring chill to take a ride in the pedal-powered swan boats and snapped a picture with the famous Make Way for the Ducklings bronze sculpture.

Swan Boats

Swan boats

Here Come the Ducklings

With the Ducklings!

Faneuil Hall, a legacy building for a wealthy merchant, was a touristy disappointment, though I am glad we sought out the adjacent Haymarket.

Haymarket

Haymarket

Far from a farmers’ market, the vendors hawked discounted produce from wholesalers needing to make room for new shipments. There was also limited seafood to be had.

Haymarket

Seafood options

The low prices were likely the reason the set-up of the merchants was so poor; tent poles restricting right of way, narrow thoroughfares not meant for large crowds.

Haymarket

Haymarket produce

We couldn’t get enough of Boston’s wide sidewalks, blossoming trees and brick and stone buildings.

Beacon Hill

Bricks and blooms

Beacon Hill was Amanda’s favourite neighbourhood, with its quaint streets and boutiques (it was also the home of, in our opinion, the best location of Second Time Around, a well-curated consignment store with multiple branches in the Boston area). I will say Boston’s lack of a grid system of streets was confusing to navigate; our first night was full of wrong turns and frustrations. I will also note that Bostonians, although friendly, were not the best at giving directions – we were sent the wrong way three times.

Beacon Hill

Too quaint Beacon Hill

Outside of Boston, we explored Cambridge for the better part of a day.

Cambridge

Bustling Cambridge Square

Cambridge

Honour system book sales were scattered around the area

The student-led Harvard tour was the highlight, with historic facts of the storied school intertwined with the guide’s personal anecdotes.

Harvard Tour

Our tour guide, Bobby, in the red sweater

Among other things, we learned that The Social Network was, in fact, not filmed on campus (productions have been officially banned since the 1970s), and that most students receive an average of $42,000 in financial aid.

Harvard Tour

Memorial Church

Harvard Tour

With “John Harvard”

The JFK Presidential Library and Museum in Columbia Point was also a destination for us.

JFK Presidential Museum & Library

JFK Presidential Library and Museum

The site itself was worth a visit, with a view of the Boston skyline, and a gorgeous atrium emblematic of hope and optimism.

JFK Presidential Museum & Library

Stunning atrium

But the exhibits were interesting too, outlining Kennedy’s Presidential campaign, his years in office (with a focus on the Cuban Missile Crisis) and Jacqueline Kennedy’s contributions to the preservation of White House history. A particularly intriguing annotated guest list by Ms. Kennedy for a dinner honouring the French Minister of Culture included the scratched out names of Mr. & Mrs. Irving Berlin, for not being “avant-garde enough”.

JFK Presidential Museum & Library

I loved the “If I were 21, I’d vote for Kennedy” pins

As mentioned, sports factored into our itinerary. Game 4 of the Cavaliers vs. the Celtics was the first live NBA playoff game for both Amanda and I, and though neither of us can claim to be big Celtics fans, we relished the opportunity to watch King James in person (his no-look pass in the first quarter was a sight to see). Unfortunately for the home fans, the Celtics were outmatched, and the Cavs completed the sweep.

Cavs vs. Celtics

The view from the nosebleeds

We both looked forward to joining our fellow Canadians at Fenway, to watch the Blue Jays take on the home team.

Fenway Park

At Fenway!

The Red Sox are a religion in Boston, and it was amazing to see the surrounding streets of America’s oldest ball park come alive on game day (parking, if you were wondering, runs up to $50). Streetside vendors, program hawkers, and bustling patios created an atmosphere other cities would envy.

Fenway Park

Yawkey Way

The Jays ended up losing that night (6-5 on a 9th inning RBI), and the windchill was fierce, but we had a blast. I couldn’t wait for the eighth inning rendition of “Sweet Caroline”, and I wasn’t disappointed. I loved how the players just went about their business while the crowd was singing along.

What of the food, you ask? Amanda was sidelined with the stomach flu upon arrival to Boston, which somewhat limited our dining choices, at least initially. She was a trooper though, and we still managed to sample a variety of what Boston had to offer.

Food was a gateway into some of Boston’s neighbourhoods. Eater’s recommendation of Taiwan Café provided a reason to visit Chinatown, which, not unlike other Chinatowns in North America, had busy eateries but deserted streets after dark. Taiwan Café was packed mostly with college students, and offered cheap and tasty xiao long bao.

Taiwan Cafe

XLB from Taiwan Cafe

Our student Harvard guide had recommended a few North End establishments for us. Gennaro’s ended up being a let-down, with so-so food and no atmosphere to speak of (it was difficult to have any conversation while being watched by the host next to our table).

Gennaro's

Passable carbonara from Gennaro’s

Café Vittoria, in operation since 1929, was a better recommendation, serving up delicious lattes and gelato in and amongst antique espresso machines and a soundtrack from the 50’s.

Cafe Vittoria

Sustenance at Café Vittoria

Mike’s Pastry was referred to us as a touristy destination worth skipping, but we’re glad we stopped by, even just to soak up the atmosphere of a North End institution.

Mike's Pastry

Mike’s Pastry

Our lone brunch was had in Cambridge at the sister restaurant of a popular music venue. The Sinclair had a great vibe, and my favourite dining room of the trip, with large common tables and an industrial-chic aesthetic. The meat half of my chicken and waffle dish was great, but the waffle tasted a day-old.

The Sinclair

The Sinclair

The Sinclair

Chicken and waffles

For lunch after our Harvard tour, we sought out a tourist favourite, Mr. Bartley’s Burger Cottage, with politically incorrect names for all of their creations (for example, “the MBTA – Mass Broken Transit Authority”, referencing the disastrous February full of delays for beleaguered commuters). It was a place I knew Mack would love, with burgers cooked to preference and a haphazard décor cobbling together years of random additions.

Mr. Bartley's Burger Cottage

At Mr. Bartley’s Burger Cottage

It was also a restaurant that had been “grandfathered in” so it was permitted to operate without a customer restroom, something we had never encountered before.

Mr. Bartley's Burger Cottage

Medium rare(!) burger

Mei Mei, a brick and mortar restaurant borne from a successful food truck, was a bit of a disappointment. Selling its fusion dishes, we found that the Asian influences were just too subtle.

Mei Mei

Pierogi dumplings from Mei Mei

Amanda was strong enough to brave seafood towards the end of our trip, so we visited the local chain Legal Sea Foods in Copley Place. I really enjoyed the New England clam chowder, and their tempura take on fish and chips wasn’t bad either.

Legal Sea Foods

Great clam chowder from Legal Sea Foods

Our favourite meal was easily Sweet Cheeks Q, a barbecue joint opened up by Top Chef alum Tiffany Faison. The interior had the perfect worn-in feel, if staged, and the food spoke for itself. The biscuits, served with a compound butter, were the best thing I ate in Boston.

Sweet Cheeks Q

Still dreaming of these biscuits

The lunch tray, with Heritage pulled pork and mac ‘n’ cheese, was no slouch either. And though the service had been great in Boston as a whole, Sweet Cheeks topped the list with their genuine and attentive staff. I almost wished we had eaten here earlier on in the trip so we could double back.

Sweet Cheeks Q

Pulled pork lunch tray

I’m not sure I will revisit Boston again (Chicago is up next!), but we had a nice time there. Like any large metropolis, there’s something for everyone, though I’d recommend at least taking in a Red Sox game if you’re visiting during the season.

Food Notes for June 16, 2015

I was a little under the weather yesterday, so couldn’t get to my notes until today. Lots to catch up on:

  • Don’t want to fight the crowds at Porkapalooza this weekend? Solstice is hosting a “backlot bbq” on June 21, 2015 with a pig roast and drinks.
  • Get your computers ready: the Prairie Noodle Shop’s last pop-up is taking place on June 27, 2015 at NAIT. Seats will be released on June 20 at 1pm.
  • I love the idea of the Sunset Soiree on July 5, 2015 – dinner and a movie outside on the beautiful La Cite Francophone grounds. Tickets are $22 for adults, and include a glass of wine and hors d’oeuvres.
  • It looks like an izakaya has taken over Jono’s Bar in the Illuminada Building (11931 Jasper Avenue). Looking forward to the opening of Ikki.
  • We could have used a coffee vending cart at our brunch What the Truck?! this weekend, but better late than never – great to see Nomad Espresso is going to make great coffee available in unexpected places. Check them out at the Drawing Room (10253 97 Street) the rest of the week from 8am-4pm.
  • Evonne reviews the newest Thai option in Strathcona County – Sawaddee (664 Wye Road).
  • Stephanie visited Brooklyn Tomato in their new location at 2920 Calgary Trail.
  • The Journal reviewed The Black Pearl, the new seafood restaurant downtown opened by the family behind Café Amore.
  • Cindy’s love of ramen took her to North 53’s recent ramen pop-up.
  • If you didn’t attend Indulgence this year (as I did not), Andrea and Cindy captured what we missed.
  • Great to hear that Battista’s Calzones is the latest local restaurant to be featured on Food Network Canada’s You Gotta Eat Here.
  • Ever consider making your own croissants from scratch? Then Lillian’s croissant bake-off post is a must-read – she and a few friends tested four different recipes, including the one from Duchess.
  • Ramen seems to be increasing in popularity in Edmonton, but I’m not sure we’ll ever have the opportunity to have baths in ramen broth, as they do in Japan.
  • I met up with some friends earlier last week at Gui Lin Noodle House (10626 97 Street). If you love preserved vegetables, this is the place to go – the flavours imbue the broth. We also found the portions to be huge and the service unassuming but friendly.

Gui Lin Noodle House

BBQ pork with vermicelli in soup, Gui Lin style

  • Our large team of staff descended on Padmanadi for lunch on Wednesday, and it always amazes me how well they handle big groups – all orders were correct and the food was fast. Bravo.

Padmanadi

Ginger beef at Padmanadi

  • A cancelled Pecha Kucha meant an excuse to linger at Tres Carnales with Annie on Thursday. It’s been too long since I’ve had their fish tacos.

Tres Carnales

Pescado tacos Tres Carnales

  • Mack bought me an early birthday present in the form of tickets to Ed Sheeran’s concert. He was amazing, only backed up on stage by his loop pedal. Thanks, Mack!

Ed Sheeran

Ed Sheeran at Rexall Place

Food Notes for June 8, 2015

  • Our next What the Truck?! is coming up this Sunday, June 14 at Capital Boulevard (108 Street & 99 Avenue) from 11am-3pm. And it’s brunch themed! Check out the menus tomorrow.
  • The third Edmonton Food Fight that took place tonight may have sold out, but the fourth is free – check out the battle between Chef Andrew Cowan of Packrat Louie and chef Eric Hanson of Get Cooking at Porkapalooza on June 20, 2015.
  • The second annual edition of Baconfest is taking place on June 30, 2015 in the lobby and grounds of the Jubilee Auditorium. Tickets are $55 and include all food and drink samples.
  • Urbano Pizza Co., the third restaurant operated by the proprietors of Sabor Divino and Bodega, opened on Friday. It is located on the Boardwalk at 10220 103 Street.
  • Is pizza the new burger? Buco is the newest in the Sorrentino’s family, with a location in St. Albert opening soon.
  • There’s another Browns Socialhouse in Edmonton already, located at 2, 1010 Webber Green Drive.
  • Sailin’ On is taking over the menu at The Buckingham on Whyte, adding another vegan-friendly bar to the list that starts with Arcadia.
  • In honour of the FIFA World Cup, a few Edmonton restaurants and bars have created themed dishes and drinks to celebrate.
  • Cindy shared her experience sampling the menu at Sofra’s underground Cellar (10345 106 Street).
  • Twyla is the latest to review NongBu.
  • I loved Liane’s article about diners – there’s just something about comfort food! It also reminded me that I should get out to The Downtown Diner before their feature on the Food Network airs.
  • It was so neat to be able to see the Rush take the NLL Championship on Friday. Here’s hoping the team sticks around.

The Rush

The Rush win the Cup!

  • Café Amore has an underrated patio – so much so that for most of our meal last Wednesday night, we were left alone to enjoy it.

Cafe Amore

My favourite truffle chicken pasta

  • Melina and Nathan had a gorgeous dessert bar at their wedding this weekend, furnished by The Art of Cake.

Dessert Bar

Fabulous dessert bar

Food Notes for June 1, 2015

  • The Edmonton Craft Beer Festival runs this weekend, June 5-6, 2015.
  • Latitude 53’s patio series kicks off next week on June 11, 2015.
  • The Mac is already looking forward to their Canada Day celebrations, inviting revelers to enjoy their fabulous patio on July 1, 2015.
  • Mark your calendar – the annual Savour Strathcona County event will be taking place on July 5, 2015. It’ll be an opportunity to sample from 17 different restaurants and food trucks.
  • Everything’s coming up St. Albert, it seems – Liane shared the big news that Nineteen will have a second location in the former Hole’s Greenhouse.
  • Tracy shared that Urbano Pizza (10220 103 Street), operated by the folks behind neighbouring Sabour Divino and Bodega, should be open in mid-June.
  • More sandwiches, anyone? Calgary’s Chiachi’s Sandwiches is opening up in West Edmonton Mall this summer. They’re aiming to be ready mid-August.
  • Some may be familiar with South Street Burger from their Cross Iron Mills location in Southern Alberta, but it’ll be closer to home when a branch opens up at 127 Avenue and 153 Street.
  • Summerside residents can look forward to Cured Wine Bar (2307 Ellwood Drive), shooting for a summer opening as well. Cindy’s on top of all of the new places to look for!
  • Phil’s latest Pizza Odyssey is a triple-header, featuring Capital Pizza, Chicago Deep Dish and Versatos.
  • Vue has a great profile on Upson’s Cordials, a locally-made beverage option perfect for summer cocktails.
  • Sayonara, Urban Spoon – Zomato has taken over the brand it purchased, changing the review system, among other things.
  • It looks like the Chinatown location of Wong Jung Gak has closed (10023 107 Avenue). In its place, It’ All (which must be related to It’ Dog somehow) is poised to open as a “well being Korean buffet and Japanese all you can eat”. I have to say I’ve never seen gluttony associated with health, but hey, why not?

It' All

It’ All

  • It was an honour to be recognized as a “True Friend of McCauley” on Saturday, alongside Maria and Roxanne, my Chinatown Night Market co-organizers. It was humbling to be included on a list with some of Edmonton’s prominent social justice advocates and long-time community volunteers. Thanks again to Jane for the acknowledgement.

True Friends of McCauley

A True Friend of McCauley!

  • Because of the damage done by last year’s hail storms and this year’s dry spring, Edgar Farms has decided to stop picking their early. So there are only two more weeks to enjoy their amazing asparagus – make sure to get to Strathcona or the City Market soon!

Edgar Farms

Asparagus will make it into many of our meals this week…

  • To mark the end of a long day, Mack and I headed over to Parlour on Thursday for an old favourite pizza (the Gamberi) and tried a new favourite (the Sonny Boy, with soppressata and mushrooms).

Parlour

Double header at The Parlour

  • On Sunday, Mack and I helped Gramdma Male celebrate her birthday with brunch at Canteen. It was the best dish I’ve had at Canteen – milk-braised turkey, egg, crispy onions and gravy over thick-cut toast. Delicious.

Canteen

Milk-braised turkey, egg, crispy onions and gravy over thick-cut toast at Canteen

Food Notes for May 25, 2015

Who could have predicted this heat wave in May? It’s so unusual to have so many consecutive days of good weather this early that I forget that it’s still technically spring. Hope you’re out enjoying it! On to this week’s food notes:

  • Workshop West is hosting a Magical Feast at Lux on May 28, 2015, with a three-course meal and, what else, magical entertainment! Tickets are $150, with a $75 tax receipt to be issued.
  • Save the date for the second annual Mercer Super Summer Party, taking place in and around the Mercer Warehouse on June 5 from 5-10pm. There will be live music, art, and food!
  • Great to hear that the 124 Street Market is taking over the French Quarter Market, starting June 7.
  • 12 Acres, the restaurant concept that has taken over the River House space in St. Albert, opened last week with a farm-to-table philosophy. Linda and Cindy already have reports in.
  • Looking forward to see what Chef Ryan O’Flynn has in store with the revamped Share restaurant, due to open in July.
  • I was happy to hear that Blue Plate Diner is now serving up breakfast Tuesdays to Fridays, in addition to their weekend brunch. A solid breakfast in the core (outside of hotels) shouldn’t be a rarity.
  • Cindy reviewed Tofu House, and loved the soothing nature of the stews.
  • Phil’s latest Pizza Odyssey took him to B-Street Bar and Il Forno.
  • I know Mack would love this – Farrow’s launching a coffee club, with beans offered exclusively to members only.
  • If you ever wanted to learn the history of the donair in Edmonton, read Omar’s piece in The Walrus.
  • Congrats to the eight new members of Edmonton’s Food Council. I wish them the best of luck in the Council’s second year.
  • Hurrah for France, who just passed laws that will fine big supermarkets for dumping food, and will see them sign agreements with food charities in the next year.
  • What if you could have your groceries delivered to you in an hour? Well if you live in select parts of Manhattan, it’s now possible.
  • Mack and I stopped by the 124 Street Grand Market in its second week. It was a good excuse to get a double-dose of Drift – first in its truck form and then for some beverages at Dovetail.

Drift

Buttermilk chicken sandwich from Drift

Drift

Sangrias with apple and mint from Dovetail

  • Afterwards, to accompany us on the walk home, we stopped by Cococo for a scoop of gelato each. I love long summer nights.

Cococo

Cookies and cream and salted caramel gelato from Cococo

  • On Friday, we grabbed a late meal from Attila the HUNgry at Night Market Edmonton, which takes place on Jasper and 105 Street every Friday from 7-11pm. I love outdoor movie screenings, so enjoyed the fact that they were showing Breakfast at Tiffany’s so folks could have dinner and a movie.

Attila the HUNgry

Duck tots from Attila

Attila the HUNgry

Buddha burger from Attila (hash brown, fried egg and patty on brioche – delicious!)

Night Market Edmonton

Breakfast at Tiffany’s

  • Mack and I had a great brunch at Meat – it definitely helps when you have the best company!

Meat

Beef brisket benny at Meat

  • With said company, we made it back across the river in time to watch the swearing in ceremony. I’d never been in the wading pool before, but it was a good time as any for my first dip!

NDP Swearing In

Great vantage point from the pool

  • We also couldn’t pass up food trucks at the Legislature (making it four days in a row of sampling food trucks), and finally had the chance to try Explore India.

Explore India

Samosas from Explore India

Gourmet Hot Dogs on the Avenue: The Dog

Let’s call it the “Journal effect” – the overnight increase in business whenever a new restaurant is profiled or reviewed in the paper. Establishments and customers know this to be anecdotally true. It was certainly apparent the day Mack and I visited The Dog on Friday.

It was a coincidence that I had picked The Dog: we had yet to try it, and a pre-Rush dinner was a good excuse given it was conveniently on the bus route between our home and Rexall Place. But fresh from a review that Wednesday, there was no doubt the restaurant was scrambling to keep up – the servers shared that there was a line-up out the door for lunch that afternoon, and suspiciously, the diners around us also happened to be the average age of a Journal reader.

The Dog replaced the upscale casual restaurant concept Absolutely Edibles. In some ways, given the success of the neighbouring Sloppy Hoggs, it made sense for the owners to replicate the comfort food mantra in their sister space. The décor has changed quite dramatically, with a diner-esque bar asserting itself in the centre of the room, and a pantry of sorts in the back, with house-made accoutrements for sale. Unfortunately, the stone mosaic tables remained from the restaurant’s previous incarnation; hopefully they will be replaced at some point in the future with less fussy furniture.

The Dog

Pantry wall

The menu was much more extensive than we anticipated. They have about a dozen signature dogs, created with a base of beef or beef and pork dogs made by Real Deal Meats. They also had house-made sausages of more exotic varieties – namely, kangaroo, alligator, wild boar and seafood. Rounding out the menu were a number of appetizers, milkshakes and desserts.

Mack and I stuck to the more tried and true on this visit – he ordered the Coney Island ($8), a beef dog topped with beef chili, cheddar, yellow mustard and diced onion, while my Trailer Trash ($8) beef and pork dog was topped with mac & cheese and bacon. We also ordered fries ($4) and onion rings ($5).

The Dog

Coney Island and fries

We both agreed that the house-made buns were great – soft and yielding as they should have been. Similarly, the dogs themselves were snappy and full of flavour – these weren’t your average ballpark wieners! The toppings, however, were a bit disappointing – both the chili and mac and cheese wouldn’t be able to stand alone; to have enhanced the overall dog, they needed to have a punch all on their own.

The Dog

Trailer Trash and onion rings

The portion sizes of the fries and onion rings were more than generous (how some managed to consume a dog, side and a milkshake was beyond me), and the entrée prices were reasonable. Service was friendly but brisk, understandably so, given the circumstances.

I’d definitely return to The Dog to try one of their more peculiar creations, but perhaps not for a few weeks, when the fervor has died down.

The Dog
9567 118 Avenue
(780) 424-6823
Tuesday-Sunday 11am-9pm, closed Mondays

Food Notes for May 18, 2015

It was perfect timing for a long weekend – hope you enjoyed yours as well! We’re also gearing up for our first What the Truck?! of the season, this Saturday, May 23, from 4-8pm. Hope to see you there! On to this week’s food notes:

  • Cravings Gelato is hosting an event showcasing their product on May 20 at Zocalo (10826 95 Street).
  • Night Market Edmonton kicks off its season May 22 and runs every Friday night from 7-11pm in Beaver Hills House Park (Jasper Ave & 105 Street).
  • I missed the first Dark MEÆT event, where diners were served a dinner blindfolded to highlight the other senses. I’m happy that I snagged some tickets to the second event, taking place on May 27 – there are still a few more up for grabs if you’re interested!
  • Want a bit of fashion with your brunch? Manor Bistro is serving up brunch alongside a Thread Hill fashion show on May 31, 2015. Tickets are $40.
  • The Chilean Canadian Cultural Society of Edmonton is hosting a Taste of Chile Food, Wine and Culture on June 12 at the Old Timers Cabin (9430 99 Street). Tickets are $65.
  • There’s a new café coming soon to the south side – Woodrack Café (7603 109 Street).
  • Cindy is the latest to review Cerdos Tacos in St. Albert.
  • Linda’s starting an ambitious project to review restaurants or types of food in the order of the alphabet. Looking forward to reading about her quest!
  • Cathy shares her experience participating in a three-day Glow Juicery cleanse.
  • Curious about the origins of Edmonton Food Fight, the popular series that pits two local chefs against one another? Vue interviews co-founder and host Kathryn Joel for what inspired the events and what to expect in the future.
  • The Journal has a few more details about the newest farmers’ market in Edmonton in Miller Crossing, opening June 2 in the parking lot of the Royal Canadian Kingsway Legion (14339 50 Street).
  • Congratulations to Alley Kat on their twentieth year in business! They are now brewing 4 million bottles per year.
  • If you haven’t seen the beautiful simplicity of 98 cubes of raw food – check it out.
  • The weather didn’t exactly co-operate for the City Market’s first day on 104 Street on Saturday, but it can only get better from here! It was nice to see some new vendor additions (Four Whistle Farms, familiar to Old Strathcona Market shoppers, for one), but given the Fork & Spoon Brigade is no longer operating, the lack of new food trucks is going to hurt the market. While the product vendors may be the initial attraction for some, it’s the prepared food that keeps visitors there – I just hope the City Market recognizes this sooner rather than later.

City Market

City Market on 104 Street now open!

  • If the line-up at Credo is too long on market Saturdays, there are now two other great coffee options just a block away – Coffee Bureau and Lock Stock! I’d never been to Lock Stock before, so Mack and I headed there after picking up our groceries at the City Market. It’s a beautiful spot, all dark wood and brick. And they make great lattes, too!

Lock Stock Coffee

Lock Stock Coffee

  • A few friends and I met up at Tao Garden this week for dinner. The service was a bit brisk this time, but I really enjoy the idea of customizing my noodle soup.

Tao Garden

Satay soup with tofu puffs, beef balls and wontons

Korean Street Eats in Old Strathcona: NongBu

Everything’s coming up Korean! With mainstream restaurants like Earls featuring bibimbap and Joey’s serving Korean fried cauliflower on their spring menus, with time, I’m sure other staples like bo ssam and Korean fried chicken might soon appear as well. But for a more authentic taste, Edmontonians have a few fairly new options to choose from, including Tofu House and NongBu. Mack and I decided to give NongBu a try, after seeing a spate of positive reviews.

Located in a former eyewear boutique just off Whyte Avenue, NongBu joins an already vibrant hospitality district. But despite the fact that they’ve only been open a few weeks, the vibe they are cultivating is spot on, and reminded us of some of the young and hip establishments we visited in Seoul.

The décor is minimal, with a focus on wood and polished concrete surfaces. They also made use of a large overhead wall as a fun projected movie canvas – who says art needs to be static?

NongBu

Mack at NongBu

When we arrived, we only had to wait briefly for a table on the main floor. There is additional seating on a mezzanine level, and given the eagerness demonstrated by the staff to accommodate party sizes, relocating tables between the floors wasn’t a problem.

The menu at NongBu is focused, with a variety that spans about a dozen dishes. Most items are intended to be shared, so it’s a great option for those who enjoy small plates. Mack and I ended up ordering the royal ddukbbokki ($11), gemma rolls ($8.50) and the bo ssam for two ($32).

I probably expected too much from the ddukbbokki, hoping the dish would transport me back to the Seoul street food tour we did back in October. The sauce was pleasantly sweet, but the rice cakes were a little on the firm side for my taste. The black pepper was also a bit overpowering.

NongBu

Royal ddukbbokki

The gemma roll was perhaps my favourite dish – I loved the chewy texture of the eggroll, and the beef and vegetable filling had been well cooked and seasoned.

NongBu

Gemma roll

The bo ssam arrived as a beautifully plated platter and several small vessels containing soup and rice. The lettuce was certainly fresh, and we couldn’t complain about the quantity of meat included. That said, the pork was definitely meant to be consumed as a part of a wrap with a generous dab of chili sauce; without that added heat and seasoning, we found that the meat on its own was tender but bland.

NongBu

Bo ssam

Our server was extremely gracious and humble, and apologized for the wait and timing of our food (even though we really didn’t find fault with either). But he seemed genuinely interested in ensuring we had a positive experience, so we appreciated the gesture.

Overall, while we did enjoy our evening at NongBu, we do think the kitchen can improve their consistency in the weeks and months to come. But given their focused menu, I am hopeful that NongBu will have a successful place among this current wave of Korean cuisine in Edmonton.

NongBu
8115 104 Street
(780) 989-0997

Food Notes for May 11, 2015

Spring is (finally) here – hope you’re out and about enjoying the beautiful weather! On to this week’s food notes:

  • Get thee to an outdoor farmers’ market – Callingwood was among the first to open on May 3, and the South Common Market this past weekend on May 9 & 10. But my favourites are coming up – the 124 Grand Market on Thursday nights from 4-8pm starting May 14, and of course, the City Market on Saturdays from 9am-3pm beginning May 16. Check out the full list of Alberta Farmers’ Market Association markets here.
  • Northlands is kicking off a series of their Urban Farm tours on May 15, with several more being offered throughout the summer. It’s a free look at their farm and beekeeping operations.
  • Have you RSVP’d to our first What the Truck?! event of the season yet, taking place at Churchill Square on May 23? There are over 8,000 people expected already.
  • The Capital Care Foundation is hosting a unique long table dinner on the field of Commonwealth Stadium called Feast on the Field. Taking place on August 12, it is a fundraiser for seniors in care. Tickets are $140 each.
  • Parkallen’s new west end location, located at 10804 170 Street, opened on May 10, 2015.
  • I can only hope this is true – Three Boars might be opening up a second location in the space vacated by Moriarty’s downtown (10150 100 Street).
  • Phil breaks down what you can expect from Chef Lindsay Porter’s new menu at El Cortez.
  • NongBu has been getting a lot of online love: this week, from Jonny.
  • Congratulations to Phil (aka Baconhound), who not only won the 2014 Yeggie for Best in Food, but also took home the medal for Best Twitter Persona. Congrats to Phil and to the rest of the winners!
  • Speaking of accolades, Vue Weekly released the results of their annual Golden Forks Awards last week – check if your favourites made the cut.
  • Also from Vue – did you know that Knifewear offers a knife skills class?
  • The rumours have been rampant for a long time, but it’s finally confirmed – south Edmonton is finally getting its own T & T Supermarket, located in the old Future Shop at 3451 Calgary Trail.
  • Loblaws will be linking their new rewards program with incentives for purchasing healthy products – though we’ll see how big the net will be in defining “healthy”.
  • It’s been a while since we’ve been to the Old Strathcona Farmers’ Market, but we were delighted to come across Mo-Na Food’s booth. They’re still waiting to hear back if they’ll be vending past the end of May.

Mona Foods

Mo-Na at OSFM

  • I had a hankering for Bun Bo Hue on Friday, and was saddened to encounter a closed King Noodle House that evening. Mack and I eventually had to settle for Pagolac’s version across the street.

Pagolac

Bun Bo Hue from Pagolac

  • Before the Yeggies on Saturday, Mack and I had a bite to eat at Café Bicyclette. The serving was as generous as I remembered, though the gravy was a little on the sweet side this time around.

Cafe Bicyclette

Poutine from Café Bicyclette

See you at the City Market!

Recap: Eat Alberta 2015

After four years on the organizing committee of Eat Alberta, Mack and I had decided to let a new group of individuals take the reins. One year later, it meant we could, for the first time, enjoy the day as participants!

Eat Alberta, started in 2011, promotes hands-on learning about how to prepare local food. Held at NAIT, the Eat Alberta model has always involved engaging instructors drawn from our community, initiating connections that can continue past the event itself.

As we knew from our involvement, certain tracks (tickets are sold for pre-set groupings of classes) tend to sell out right away, so we made sure to get a jump on our preferred track right away. We were rewarded with two tickets to the Foothills track. Priced at $150 each (unchanged from 2014), I know some still think tickets are steep. But given individual cooking classes at other venues are upwards of $100-$140, the fee, which covers the cost of four workshops plus two plenary sessions, breakfast, lunch and a wine down, is more than fair.

We started off the day with a keynote from Takota Coen of Grass Roots Family Farm. He spoke about his operation, which not only utilizes a permaculture philosophy for their vegetation crops, but also promotes the practice for their animals (for example, the cohabitation of cows and pigs ensures even the cow manure doesn’t go to waste – the pigs root through for nutrients the cows are unable to digest). To help finance some of their long-term perennials, which they hope will provide food for decades to come, Grass Roots employed an interesting multi-year Community Supported Agriculture model, where investors would reap their share not over one growing season, but over several years. Takota definitely piqued my interest – I’m sure exploring the farm in person would provide even more perspective.

Our first workshop was with Chef Allan Suddaby, who we were fortunate to work alongside with during our years organizing Eat Alberta. Since then, Allan has become the Executive Chef of Elm Café and all of its properties, which include District Coffee Co., Burrow and Little Brick. We’ve always known Allan’s passion for food and knowledge sharing, but we never had the opportunity to experience it firsthand until his egg cookery class.

Eat Alberta 2015

Chef Allan Suddaby

Allan shared tips and tricks on how to properly hard boil, poach and fry an egg – seemingly basic, but essential skills to master. To fry eggs on a less than non-stick pan, try using parchment paper – it’s better than Teflon! And perhaps most revelatory for me – Allan demonstrated how easy it was to make mayonnaise from scratch: whisk an egg yolk with a splash of vinegar, get it started with just a bit of oil, then work in up to a cup of oil. Magic!

Eat Alberta 2015

OMG, Mack poached an egg!

Next, we moved onto mastering dumplings with Ray Ma of Honest Dumplings. You may be familiar with Honest Dumplings from local farmers’ markets; they specialize in handmade dumplings with creative flavour combinations using local products. Although Mack and I have made our own dumplings before, we’ve never attempted creating the dough from scratch.

Eat Alberta 2015

Ray Ma and Chris Lerohl

Ray was a great teacher, and she made the dough recipe seem very approachable: 1 cup of water + 1 cup of all-purpose flour (instead of water, some vegetable juice can be substituted for colouring, or pliable ingredients, such as chives, to stud the wrappers). After kneading for 7 minutes, the dough will need to be chilled for 30 minutes or overnight. Then, using a pasta roller, working from 0 to 6 settings, the dough is rolled out and cut into rounds to be filled. That morning, we made vegetarian and meat dumplings, but the latter – a quinoa maple pork belly, were definitely our favorite!

Eat Alberta 2015

One semi-decent dumpling fold

After lunch, we headed back into the kitchen for a lesson on the ramen egg and miso broth with Chef Wendy Mah. Wendy is the chef behind the popular pop-up Prairie Noodle Shop (mark your calendars: she announced that the date of their next supper is June 20, to take place at NAIT/Ernest’s).

Eat Alberta 2015

Chef Wendy Mah

No doubt most in the class were familiar with the instant version of ramen, but it would have been ideal if Wendy started the class with more of an overview of ramen (different bases, composition, etc.). When Wendy was providing some of the ingredients for the soup or eggs, I know I didn’t know what wakame was, for instance. She also blew through the proportions for the ramen egg pickling liquid, assuming we would all find our own combination of the soy, Chinkiang vinegar, mirin and water, and was surprised to hear we all followed her recipe (given it was the first time for most, if not all, of us, it shouldn’t have been). That said, I liked that Wendy had an “Asian mirepoix” that served as the base of her vegetable broth – suey choy, Chinese chives and mushrooms.

Eat Alberta 2015

Our ramen eggs and miso soup

Our final session was the perfect cap to the day – a cocktail presentation with Evan Watson of Three Boars. It was only fitting that we started the class by making a drink to sip throughout – an Old Fashioned, made with a dash of spring cherry bitters that Evan had created for us to take home, and Alberta Premium whisky (known for being 100% rye).

Eat Alberta 2015

Mack’s reaction when he learned we’d be making his favourite cocktail

Although the class deviated from its promised focus on how to use local ingredients, it was still a very informative session. Evan is an encyclopedia of cocktail knowledge, and obviously takes his role as an educated bartender very seriously. The session was not only a primer on the history of cocktails, but also on many of the spirits that are mixed into cocktails. If you have a chance to sit at Evan’s bar, make sure you do.

Eat Alberta 2015

Tools of the trade

The afternoon plenary featured Jennifer Cockrall-King and Eva Pang, who started a discussion about the role of food writers in the Edmonton food scene. Mack thought it was a topic that felt out of place within the context of the day, but it did generate some interesting questions from the audience.

We had been looking forward to the wine down, as we knew Allan was still involved in producing the tasting boards. He didn’t disappoint, putting together another varied and beautiful celebration of local bounty.

Eat Alberta 2015

2015 tasting board

Given Mack and I know how the sausages are made, so to speak, we have to commend the organizers for what looked to be a seamless event. Everything was well-organized, and the attendees we spoke to were having a great time. I would say the classes I attended could have been improved with handouts of some sort, containing tips, recipes, or resource lists, as I only walked away with the notes I made on my own (and I know I probably missed some key points). Alternatively, as one presenter said, the content may be shared online at some point.

But overall, we’d have to say bravo! And given the direction Eat Alberta is looking to move in the future, we want to wish the team the best of luck. Thanks to the organizers, volunteers and presenters who made it a great day.