Cutting Ties with Teatro la Quindicina

I saw my first Teatro la Quindicina play in 2001 – the summer after I graduated high school. Cocktails at Pam’s had received a 4 1/2 star review in the Journal, and it seemed to be on everyone’s must-see list.  At the time, I was a volunteer, and redeeming volunteer appreciation Fringe bucks at the time meant waiting in line twice – once to get tickets at the door, and again to get seats. My friend and I waited over three hours total to see the production, which probably didn’t help our expectation level. Both of us came out of the show not having understood the humour – when the audience laughed, we didn’t even know a joke had been made. It happened to me then, and it has happened since then – sometimes a show just doesn’t jive with an individual because theatre, like other forms of art, is subjective.

In 2004, I attended my second Teatro show,  a remount of Shocker’s Delight during the regular theatre season. The show, about growing up, friendship and love, featured Ron Pederson, Jocelyn Ahlf and Josh Dean, and to this day, remains one of my all-time favourite productions. Every theatre patron has those handful of plays that they go back to, year after year, to be referenced as what cemented their love of theatre. Shocker’s Delight was one of those shows for me, so much so that I purchased a copy of A Teatro Trilogy: Selected Plays by Stewart Lemoine soon after.

Since then, I’ve been attending Teatro la Quindicina productions regularly – Pith!, The Oculist’s Holiday and last season’s Everybody Goes to Mitzi’s!, have been highlights over the past six years. Two years ago, because Mack and I were finding that we were attending most, if not all, of Teatro’s plays, we decided to purchase season subscriptions, figuring that was one way we could support the company.

For that reason, I was shocked to read Teatro Artistic Director Jeff Haslam’s comment, written on Saturday:

You come across as snotty and arrogant. I absolutely despise your pretension that you are “a reviewer” in any professional way. In fact every time I read one of your posts I think “I am not smitten with this weird women like her icky friends seem to be. I wish she’d stop subscribing to my theatre company, because she seems like such a pretentious doof. I wonder if she knows that her endlessly stuck-up self-important little reviews are deeply offensive to those of us who bust our buts for next to nothing to bring a little entertainment to this distant northern city? I wonder if she knows that her crappy 19 bucks goes to less than 40% of what it costs to pay all the artists she isn’t always smitten by? Do us all a favour lady. Write about food and take your entertainment dollar elsewhere.
Sincerely
Jeff Haslam

When I started this blog back in 2006, I wrote about many things, including theatre. One reason for this was so I could maintain a log of memorable shows, actors and playwrights as a personal reference guide. Another – which has become the driving force of my blog – was so I could showcase all that I love about Edmonton – local restaurants, area producers, festivals, and yes, theatre.

I have never claimed to be a professional reviewer. But like anyone who watches any production, I will have an opinion. Sure, most theatregoers may not take the time to express their opinion as I do, but they likely do so in other ways – telling friends, commenting on a review, updating a Facebook status. Though I doubt they would believe me anyway, I never meant to hurt or offend any of the Teatro actors; my intent wasn’t malicious, or personal, even though he has interpreted it as such. I was, in my mind, recording my experience of the shows (my posts about Teatro can be found here).

Mack wrote more about the process of confirming that comment was indeed submitted by Jeff Haslam, and I thank him for willing to be the go-between. I will admit to some cowardice on my part – as personal as their reaction seemed to be, mine was equally so. Six years of history with anything can do that to you.

Perhaps what’s most upsetting to me is when and how Jeff Haslam chose to disclose his feelings about my blog. There are numerous other routes he could have taken – an e-mail, for instance, or, in person, at one of Teatro’s shows (as a subscriber, I would have to call in to reserve my seats, so he would have known when I would be attending the plays). Also, last November, when I contacted him by e-mail for a post I wrote about shopping locally, he responded, but did not mention his opinion in his reply. The most opportune time in my mind, however, was in April of this year, when I renewed our subscription to Teatro. Could he not have communicated to me then of his preference that we stop attending his shows earlier, and save us from all of this? I think about all of the productions I have attended in the past few years, sitting in the audience unaware that the theatre company putting on the show really didn’t want me there.

He will ultimately get his wish – I can say with confidence that any production Jeff Haslam is involved in will never earn another dollar from me. And though I am saddened by how this happened, I look forward to supporting other theatre companies with my patronage in the future.

August 26, 2010 update: Mack and I received a handwritten apology from Jeff Haslam in the mail today. It was accompanied by a signed copy of Stewart Lemoine’s At the Zenith of the Empire, and a refund for the unused portion of our season subscriptions.

Food Notes for August 16, 2010

  • The Dish is hosting Brews ‘n Views on Thursday, August 19: “Alberta Views magazine presents a public discussion on local food and urban farming with a panel and Show n’ Tell featuring some of Edmonton’s most interesting and innovative inner-city farmers>” Panellists include Patty Milligan (aka Lola Canola) and Ron Berezan.
  • Groupon finally hit Edmonton last week, a site that offers a daily deal on everything from spa certificates to restaurant gift cards, which are available to purchase only if enough people buy in. The first deal released was actually a $50 Sabor Divino gift certificate, priced at only $20.
  • Twyla blogged about Tomato Fare, an annual event put on by Country Greenhouses that celebrates all things tomato.
  • Marianne put together a great behind-the-scenes post on how the volunteers at the Edmonton Folk Fest are fed.
  • Liane wrote a piece about Sal Dimaio, the entrepreneur behind MRKT. I love that the decor was inspired by his parents’ 80s basement.
  • Vue published a review of the fairly new Press Cafe on Whyte Avenue this week.
  • Kevin’s putting together a series of on-the-farm videos, showcasing local producers in all their glory. He will begin posting them in September. I’m looking forward to it!
  • Looks like Fantastia Noodle House (10518 Jasper Avenue) has closed.
  • Downtown office workers rejoice – an Oodle Noodle is opening up at Jasper Avenue and 108 Street, next to the Subway on the main level of the Intact building. Look for it come October.
  • V Sandwiches, the newest Vietnamese sub purveyor in the city, will open their Rice Howard Way location this week (their Twitter account reported a tentative opening date of August 10).

V Sandwiches

V Sandwiches

  • Garage Burger has rebranded, and is now known as The Junction (10242 106 Street). It was supposed to have reopened last Friday, or so the staff working on the renovations told us.

The Junction

The Junction

  • The forthcoming Crepeworks on Whyte (10352 82 Avenue, 780-484-7975) has furniture set up inside – its opening might be just around the corner.

Crepeworks

  • With our fridge still in a state of limbo, keeping leftovers for lunch the day has become a challenge. It did provide me with a good excuse to reacquaint myself with pho today, after a few weeks of too-hot weather. Both Pho Tau Bay and Hoa An were closed, so I ended up at King Noodle House (10613-97 Street), which I haven’t been to in a while. The beef brisket was especially delectable; perhaps I’ll find myself there again soon.

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Pho with steak and brisket

City Market Report: Week 14

The unthinkable happened – we were up and at ‘em at the City Market this morning even before it opened. We had a good reason though – Patty Milligan (aka Lola Canola) had lent us two of her market tents to use at the Wild Boar and Beer BBQ last Sunday, and we had arranged to return them to her bright and early this morning.

St. Albert Greenhouses

Vendors still in prep mode

Kuhlmann's

Kuhlmann’s before the rush

After we dropped off the tent, we returned to our condo to have breakfast and (more importantly) coffee, before heading back down to pick up some groceries. Unfortunately, fridge issues have reared its ugly head again, severely limiting the types of things we could buy today.

Wetaskiwin Farms

Marketing not seen very often at farmers’ markets

We made sure to visit Rick and Amy of Barr Estate Wineries again, to pick up a bottle of wine to try (we opted for “The Other Red”, their raspberry wine), and stopped at Halwa Farms to buy some of their stone-ground whole wheat flour. Zucchini from Kuhlmann’s, carrots from Beck Farms and peaches from Steve & Dan’s were other purchases today.

Kuhlmann's

Yellow beans from Kuhlmann’s

Kuhlmann's

Cucumbers from Kuhlmann’s

Steve & Dan's

Peaches and nectarines from Steve & Dan’s

Sundog Organics

Celery from Sundog Organics

Sundog Organics

Carrots from Sundog Organics

Greens, Eggs and Ham

Baby squash and zucchini from Greens, Eggs and Ham

It’s awesome to still see new vendors popping up this late in the season. It was the first week at the City Market for Sunhill Gardens, located near Camrose (they also sell at the Salisbury Market on Thursday nights). The produce they were offering this morning included carrots, potatoes and swiss chard.

Sunhill Gardens

Sunhill Gardens

Also great are the community tents – the book sale being hosted by P.A.L.S. was looking quite busy.

P.A.L.S. booksale

P.A.L.S. tent

Our Saturday routine complete, we are now off to enjoy our annual summer tradition – the Fringe! See you in Old Strathcona!

Latitude 53 Summer Rooftop Patio Series Finale

I don’t know where the summer has gone – I had great intentions to attend one of the earlier dates of Latitude 53’s Summer Rooftop Patio Series, but before I knew it, their final engagement had come upon us. So though Mack had an early start yesterday (having woken up at the crack of dawn for his segments on Breakfast Television), he was a trooper and accompanied me to the gallery to have a drink.

I loved the laid-back vibe of the event, encouraging patrons to peruse the art with a drink in hand, while volunteers brought around trays of food (in this instance, appetizers were sponsored by Blue Plate Diner).

Rooftop Patio @ Latitude 53

Rooftop patio!

It was a weird evening, weather-wise, however. The above photo was snapped just moments before the skies opened up for a huge downpour…only to clear a little while later. So though the intention was to enjoy the cool summer breeze, we spent most of our time there wandering the gallery spaces and chatting with other attendees indoors (Jonas St. Michael’s Gore, Quebec was creepy and stirring all at the same time – how about that cow’s head next to the axe?).

It’s always fun to meet new people at events such as these, and Thursday was no different. We also saw a few familiar faces, and one in particular – my sister Amanda, who was in the area and had decided to join us.

Rooftop Patio @ Latitude 53

Amanda and Mack (shilling for Alley Kat in the photo, apparently)

Though I’m a little sad that this was the last patio date of the season, I’m glad we were able to take in the Rooftop Patio once this summer! See you next year!

The Cooking Chronicles: Adventures with Quick-Cook Barley

When we visited Mary Ellen and Andreas in the spring, they introduced us to quick-cook barley, a product by Progressive Foods (it is available from Mo Na Foods at the City Market). Mary Ellen said the barley, developed so it could be prepared in a short amount of time, could be used in place of rice in any recipe.

Though I don’t eat rice as often as I used to, it is still a staple in my kitchen. That said, barley is undoubtedly healthier than white rice, so I was more than happy to explore this alternative.

Quick-cook Barley

Quick-cook barley

The Progressive Foods website has a great collection of recipes, and one that would likely quickly inspire a more experienced cook for the myriad uses of barley. As an amateur cook, I took to the recipes like a moth to a flame.

Our barley adventures started with plain barley, cooked with water, a splash of stock, finished with some butter, salt and pepper. We wanted to be able to taste the texture and the natural flavour of the barley. We found the barley to be slightly chewy, and unfortunately, not great at soaking up sauce when cooked in this manner. It definitely tasted healthier than plain white rice though, but for that particular dish (fish prepared en papillote), we would probably opt for rice next time.

Sole en papillote with quick-cook barley

After that, we tried the barley risotto, using onions and a basket of mixed Mo Na wild mushrooms for flavour. It was delicious, and was Mack’s favourite barley recipe – the additional cooking time, simmering in stock, softened the barley. Also, between the onions, velvety mushrooms, and barley, the variety of textures made the dish very pleasant to eat.

Quick-cook barley mushroom risotto with roasted Edgar Farms asparagus (clearly, this is a dated post – back when Edgar Farms still had asparagus, and back when we were still in the apartment)

The barley jambalaya was my favourite. It helped that is was a one-pot dish, and one that was bursting with vegetables – carrots, tomatoes, celery, bell peppers – really, whatever’s available in the crisper (the addition of Irvings sausage didn’t hurt either). Hearty and flavourful, the jambalaya was even better for lunch the next day. In later versions, we found corn to be a sweet addition, also great for colour.

Quick-cook barley jambalaya with sausage

We’ve used the barley quite a bit since our initial experiments, having made the jambalaya a few times over for quick weeknight suppers. The quick-cook barley is a welcome addition to our pantry!

Slow Food Edmonton’s 5th Annual Wild Boar & Beer BBQ

Last year, my involvement in planning Slow Food Edmonton’s 4th annual Wild Boar & Beer BBQ was nominal – I helped with some of the promotion, such as putting together their first ever Scavenger Hunt, but other than that, I was just happy to be able to attend one of my first events as an official Slow Food member. This year, Maria and I leapt with both feet and decided to plan the event ourselves.

We started back in February, if you can believe it, but were able to secure the date early on with Alley Kat Brewery. In the months that followed, we met with several Slow Food members who had planned past BBQs, and helped us work through other details (thanks again to Vince Roy, Colleen Ingoldsby, Jennifer Cockrall-King and Gail Hall!). We eventually got Leva Cafe and Cafe Haven on board to make the side salads, two restaurants who already source many of their ingredients from local producers, and booked Earl Hagman from Hog Wild Specialties, who would be the man behind the boar. As the event drew nearer, we secured Martin Kerr as the afternoon’s entertainment, applied for the necessary permits, purchased insurance, printed tickets, rounded up door prizes, arranged to borrow tents, organized another scavenger hunt and ordered everything from porta potties to non-alcoholic drinks to dessert to cutlery – it really was an education for me, as it was the first time I had a hand in putting together such a large-scale event where we would be feeding nearly 200 people. It really wouldn’t have come together without Maria though – with my day job, it would have been challenging to make connections during business hours, so Maria took on the brunt of the necessary calls.

We knew the date would be a problem for some – August 8, 2010 fell on this year’s Folk Fest weekend. Many people did express that the date did create a conflict, but in the end, it was as close to a sell out as we could have hoped for. All we had left to do was keep our fingers crossed for good weather.

On Sunday morning, the forecast was looking good. Maria and Jeff had generously taken the 4:30 a.m. shift, having met Earl at the Brewery at dawn to help move the barbeque. They were back at Alley Kat at 9 a.m. to meet up with Mack and I, alongside Neil and a few other brewery staff for set-up.

Wild Boar & Beer BBQ 2010

Checking on the boar (all 140lbs of it, and on the ‘cue since 4:45 that morning)

Many hands made light work, and we were finished in no-time. Of course, there were still plenty of things of things to do, and over the next few hours, we made our way through the task list.

Wild Boar & Beer BBQ 2010

All ready to go!

Yvan from Tree Stone Bakery had been kind enough to donate all of the bread for the barbeque, including a huge loaf that we nicknamed the “surfboard”, for how large it was.

Mack has fun slicing bread (we included Mighty Trio Organics canola oil for dipping)

Many started arriving even before 1 p.m., but the Alley Kat volunteers were ready to handle the thirsty crowd. Their beer is a fine choice on any day, but even more so on a hot summer afternoon.

Wild Boar & Beer BBQ 2010

There was also iced Toddy coffee from Transcend and lemonade from Homestyle Beverages for those not interested in beer

Martin Kerr was tasked with establishing the mood for the event, and I think he did a great job – there’s just something about an acoustic guitar that seemed to fit so well with the casual vibe that afternoon.

Wild Boar & Beer BBQ 2010

Martin entertains the crowd

Thea had brought Slow Food swag in case anyone was interested, and was also great in lending us a hand that day when we needed it.

Wild Boar & Beer BBQ 2010

The Slow Food table

We could sense the crowd was getting hungry, and planned to start serving food once it looked like most of the seats were filled.

Wild Boar & Beer BBQ 2010

The crowd

Wild Boar & Beer BBQ 2010

Jeff and Chad are ready to carve

Leva Cafe and Cafe Haven had delivered their salads earlier that afternoon, and they looked great!

Wild Boar & Beer BBQ 2010

Cafe Haven’s tri-colour carrot salad, featuring carrots from Riverbend Gardens and Greens, Eggs and Ham, and cilantro from their staff’s veggie patch (the sesame seeds were a nice touch)

Wild Boar & Beer BBQ 2010

Leva Cafe’s coleslaw featuring Caraflex cabbage from Riverbend Gardens (it was super-fragrant, from the sesame oil)

Wild Boar & Beer BBQ 2010

Leva Cafe’s mixed greens salad with Elderflower dressing featuring mixed heritage greens from Greens, Eggs and Ham, beets from Sundog Organics, and BC Blueberries from Steve and Dan’s (I really loved the blueberries)

Though we had originally planned for the food to be served buffet-style, we made a game-time decision to serve the food ourselves instead. It ended up being a great choice, if not only because it meant we were able to interact with every person who attended the event.

Wild Boar & Beer BBQ 2010

On the line

It was great to see some familiar faces – Liane from the Journal (who put together a very nice write-up of the event on her blog), fellow food bloggers Kevin and Lea, Jim and Elaine (who we met last year), and MP Linda Duncan.

Wild Boar & Beer BBQ 2010

Even my parents came out, and brought their friend Poh!

The line didn’t seem to diminish – every time we thought we were through, we looked up and saw that more people had joined the line. Really though, I probably just had no idea how many servings made up nearly 200.

Wild Boar & Beer BBQ 2010

The line

Wild Boar & Beer BBQ 2010

The carvers hard at work

After we were done serving (yes, there were seconds available for most who wanted them), Maria and I doled out the door prizes.

Wild Boar & Beer BBQ 2010

Maria announces the winner of a jar of Lola Canola honey

Finally, we were able to relax – for a while anyway. The four of us settled down in the shade with our plates of food.

Wild Boar & Beer BBQ 2010

Maria and I

Wild Boar & Beer BBQ 2010

Mack and Jeff

All that was left was takedown – though most of the crowd left just after 4, we had several tables linger until nearly 5. By 6 that night, we were finally done.

At the end of the day, Maria and I were really happy with the event – no one went hungry, and we avoided any major catastrophes! Of course, we both acknowledge that this event would not have happened without our volunteers, including Thea, Chad, Tara, Jeff, and the crew from Alley Kat. We also have to thank many local businesses who helped us out in other ways:

  • Mary Bailey of The Tomato for a full-page ad
  • Bob Robertson for designing the Beer & Boar ad
  • Yvan Chartrand of Tree Stone Bakery for donating bread
  • Riverbend Gardens for donating cabbage
  • Blue Plate Diner for donating potato-based plates
  • Credo Coffee for donating corn-based cups
  • Mary Ellen and Andreas Grueneberg and Patty Milligan for donating door prizes and lending us tents
  • Ed Fong of DeVine’s for donating door prizes
  • Julianna Mimande for donating a copy of We Eat Together
  • Kerstin’s Chocolates for donating a door prize
  • And last but not least – Neil and Lavonne of Alley Kat for hosting us and donating all of the beer.

Thanks to everyone who came out and helped to make the event a success!

You can check out Mack’s photo set here.

Food Notes for August 10, 2010

Beer & Boar took a lot out of me, but I won’t have a lot of time to recover, with the Fringe right around the corner! We missed out on Frequent Fringer passes last year, so I made sure to order them on the day they were released – good thing too, as they were sold out in less than 24 hours. See you on the grounds this weekend! On to this week’s food notes:

  • The Edmonton Latin Festival is on this weekend, August 14-15, 2010 at Churchill Square. Look forward to salsa and samba lessons, entertainment, and of course, food!
  • The Alberta Mycological Society is hosting its City of Champignons wild mushroom exhibition at the Devonian Gardens on August 15, 2010. The sampling menu includes “Phungi Pho”, made with Asian masterstock, miatake, fairy ring, brown beech and shittake mushrooms, Bioway Gardens cilantro, and southern Alberta beansprouts, Alberta dried mushroom and Earl Grey cream risotto and wood oven tea smoked chantrelles, and mushroom truffles custom made by Kerstin’s Chocolates.
  • I love neighbourhood festivals, so I’m really excited for the second annual East Meets West Festival on August 27-29, 2010, based in McCauley (we went last year). In addition to celebrating Chinese and Italian cultures, they’ve added an additional day for the Karibuni AfrikaFest.
  • The Edmonton Corn Maze is now open, and its theme this year is the Edmonton Food Bank!
  • Congrats to Josh Hockin of Transcend for placing second at the Prairie Regional Barista Championships this weekend! He will be the lone Edmonton-based barista to compete at Nationals September 26-27, 2010.
  • Look for V Sandwiches, offering Vietnamese subs and coffee on Rice Howard Way (10135 100A Street), to open next week.
  • Southwest Edmonton is looking to have a farmers’ market in their neck of the woods by spring 2011. More information here.
  • Elm Cafe and Sarah Jackson (creator of A Jam Story) have collaborated this week the opportunity to read an all-local PB & J book while eating an all-local PB & J sandwich. Neat idea!
  • Something else I want to try – Delux’s new celebrity creation, a poutine burger!
  • Liane had a piece on interesting hot dogs in the Journal this week (I still have to get down to Bibo to try out the duck creation), as well as an article on Edmonton food carts. She also announced news of a new street food vendor called Hot Dog Heroes that offers beef, chicken and vegetarian hot dogs and bison, elk and Italian smokies. Find it at 107 Street and Jasper Avenue.
  • Mack sent me this release from Delivery Town, a new food delivery company that has set up shop in Edmonton. It sounds similar to Dial and Dine, but online and with added incentives such as a rewards program. I don’t use delivery services myself, so I’m not the best person to ask, but is there really a high demand for such services?
  • Bernard Callebaut may have gone into receivership, but its independent retailers in the city will continue to operate, and may bid for the company.
  • The Royal Alberta Museum is looking for your memories of Chinese restaurants in Alberta.
  • Lillian posted her notes from the Foodprint conference in Toronto – I, too, hope something like this comes to Alberta.
  • From Jennifer Cockrall-King – a peek at SOLEFarms in Vancouver, a social enterprise project that transformed a vacant lot in the downtown east side to a productive piece of land. Something to consider for the Quarters, perhaps near the YMCA Welcome Village?
  • First, it was the stadium, and now, it’s the airport in NY that is the recipient of celebrity chef outposts. I wonder if EIA will soon see local brands infiltrating its space? I would think a Cafe Sorrentino and a DeLux Burger Bar would be quite successful there.
  • Good question: should food writers out the restaurants that made them sick?
  • Sure, it’s gimmicky, but it’s fun: Pop Tarts World opened today on Times Square, and features everything from Pop Tart sushi (yes, you read that right) to a PB & banana sandwich made with Pop Tarts.
  • Starbucks was handing out free samples of their new-ish Iced VIA product a few weeks ago, which we finally tried at home. Given that it’s in powdered form, it’s not bad.

Iced VIA

Iced VIA

City Market Report: Week 13

So we did end up cruising the City Market early on Saturday, due to some last-minute shopping for the Wild Boar and Beer BBQ to take place the following day.

Busy Market

Great weather for a stroll

After the errands were completed, I made my rounds. It was good to see Julianna, Gabe and Zach out – they were selling the last of their We Eat Together inventory.

We Eat Together

Julianna, Gabe, Zach

I know I’ve become a broken record, but I am continuously amazed with Sundog Organic’s selection of produce. I picked up some spinach, kale, basil and cilantro, but marvelled at the rest of the gorgeous goods. I was also happy to hear that their farm tour last week went over well; they hope to offer more tours in the future.

Sundog Organics

Eggplant!

Sundog Organics

Field peppers

At Greens, Eggs and Ham, I picked up some lean ground turkey that I had pre-ordered (a privilege of being a member of their Futures program). I saw their rat’s tail radishes for the first time this season – small green pods that resemble a cross between a pea and a chili pepper, but are crunchy, and taste like radishes. They are often eaten as a bar snack.

Greens, Eggs and Ham

Rat’s tail radishes

Kuhlmann's

Patty pan squash from Kuhlmann’s

Kuhlmann's

Green beans from Kuhlmann’s

Belua Designs

Sarah of Belua Designs made her biggest monster yet (he required 7 socks!)

I love seeing new vendors at the Market, and this week, there were two to meet. First, Barr Estate Winery actually chose the City Market to debut their product in their first official day of business (they were told by their marketing person that the City Market is the place to be – I have to agree!). They have a small fruit orchard on their property in Sherwood Park, and in their spare time (Rick and Amy work as heart researchers during the day), they make wine. At the moment, they have two varieties –raspberry and rhubarb. Between Barr and en Sante, I think it’s a boon for shoppers to be able to pick up local wines at the market to accompany their fresh produce!

Barr Estate Winery

Barr Estate Wineries

The second new vendor is Sugar Sugar Bakery, joining Whimsical Cupcakes to expand the Market’s cupcake offerings. I love the cupcake names, many of which have been given a moniker from the Archie series of comics. Though we picked up four cupcakes for a friend’s birthday, we didn’t try any ourselves yet. That said, Maria said the honey cupcake (topped with a honeycomb – too cute) was her favourite.

Sugar Sugar Bakery

Cupcakes!

The buskers at the Market play such a huge part at setting the tone at the atmosphere, and one of my favourites, Martin Kerr, was back, for his first City Market date this year. He’s set to return next week, if you’re interested in his acoustics!

Martin Kerr

Martin Kerr

At the end of the day, Mack and I headed to Patty Milligan (aka Lola Canola)’s booth to learn how to take down her tent (she was kind enough to lend us the tent for us at the Boar & Beer BBQ). While awaiting her return, Mack managed to sell two jars of honey on Patty’s behalf! He was all smiles after that.

Downtown was a busy place on Saturday, also hosting the festive Cariwest parade that afternoon. We could hear the music from our condo, and headed out to Jasper Avenue to watch the colourful procession.

Cariwest 2010

Gorgeous costumes

The flatbed trucks, toting towers of speakers, DJs spinning and a steel drum band, were interesting modes of transportation – more so because of their sheer number!

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And another one…

The costumes alone were definitely worth coming out for, and everyone in the parade looked like they were having a great time! I have to wonder though – there was some very suggestive dancing in places – for a family-friendly event, I would have thought those in the parade would have kept it PG.

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Steel drums!

We followed the procession down to Churchill Square, where the party continued.

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Make room!

Cariwest 2010

Councillors Amarjeet Sohi and Ben Henderson having a blast

Cariwest 2010

Palance!

You can take a look at Mack’s photo set of the parade here.

Hope everyone had a great weekend!

Drumroll Please: Judging at the 35th Annual Heritage Festival

Mack and I were thrilled when the Heritage Festival asked us to be a part of their judging panel to help identify outstanding pavilions this year.

Heritage Festival 2010

Heritage Festival

On Sunday, we took the bus to Hawrelak Park and met up with our two fellow judges – former City Councillor Michael Phair and CTV News Director Glenn Kubish. Though I knew it would be logistically impossible for the four of us to review 63 pavilions representing 85 cultures, I wasn’t sure how the cull would be taking place.

Heritage Festival 2010

With our fellow judges

It turned out that the Festival administration had conducted a preliminary round of judging the afternoon before, and had whittled the massive list down to seven or eight finalists in each of three categories: arts and crafts, entertainment and food.

Board Vice President Sue Ooraikul Thomas oriented the group and provided each of us with a binder outlining the judging guidelines, and sheets we would be using to record our scores and comments. We decided that by splitting into two teams, we would be able to cover more ground (particularly in the performance category, as shows are not continuously offered).

Heritage Festival 2010

Michael and Glenn get ready to roll

One of the highlights was undoubtedly getting to use a golf cart for the duration of our judging duties. I was always envious, on those scorching hot afternoons, of the people who would zip nonchalantly by in their covered cart. Well, for a few hours, we got to experience the joys of such convenience ourselves!

Heritage Festival 2010

The view from the golf cart

It was funny though – we were stopped by numerous people who assumed that we were staff or volunteers (which, I suppose, we were). We had to learn the lay of the land pretty quick in order to direct people to washrooms, ATMs, and specific pavilions.

Heritage Festival 2010

Mack hearts the cart

It’s no surprise, really, but the judging criteria really made us more aware of certain things, aspects of pavilions that even after years of attending the festival, I had never really noticed. It was an interesting exercise, and as Mack agreed, made us look at all of the pavilions (after our judging duties were over) in a different way.

Heritage Festival 2010

Chris cooks up a storm at the French pavilion

After about four hours, we met up with Michael and Glenn to compare notes. Though I thought it would be more of a challenge to come up with our top-three in each category, it wasn’t difficult at all:

Arts and Crafts

  1. Iraq
  2. Thailand
  3. Scandinavia

Entertainment

  1. China
  2. Philippines
  3. Thailand

Food

  1. Borneo
  2. Scandinavia
  3. Arab

We both really enjoyed the experience – thanks again to the Festival Board for thinking of us!

Our judging duties over, we took our time and wandered through the grounds, stopping at pavilions we didn’t get a chance to see the first time around.

Heritage Festival 2010

Dancers at the Thailand pavilion

Heritage Festival 2010

Three tenors at the Italian pavilion

Heritage Festival 2010

Lion dances on the Taiwanese stage (yes, we were hit by the lettuce)

Heritage Festival 2010

Finger puppets at the Chilean tent

Heritage Festival 2010

The Scandinavian pavilion in Lego!

Heritage Festival 2010

Vuvuzelas at the Africa OYI pavilion

Heritage Festival 2010

Creative marketing

Heritage Festival 2010

Cooking up chicken skewers at the Japanese pavilion

Heritage Festival 2010

So much corn

We were happy to hear that the Festival was “going green”, with Earth Friendly Distributors providing biodegradable plates, bowls, napkins and utensils, and Waste Management providing receptacles for biodegradable materials. Unfortunately, the system needed some improvements, as several pavilions we visited were doling out Styrofoam plates and plastic cutlery. Also – some of the bins could have definitely used emptying, in order to encourage the diversion from regular waste.

Heritage Festival 2010

Overflow

Though many of our food tickets went toward drinks to keep us hydrated and cool, we were able to try some interesting items, including an arepa from the Venezuelan tent, and fried plantain from the Congolese tent (I thought Mack would like plantain, given his love of bananas…but ultimately, the starch was too much for him).

Heritage Festival 2010

Shaved ice from the Hong Kong pavilion

Heritage Festival 2010

Arepa

Heritage Festival 2010

Fried plantain

Heritage Festival 2010

My annual Heritage Festival treat – langos from the Hungarian pavilion

Heritage Festival 2010

Mack’s annual treat – perogies from the Ukraine pavilion

The Heritage Festival is one of the those events that really represents the best of Edmonton – its diversity, its energy, its spirit. Richard LaSueur, Past President, indicated that they are at capacity at Hawrelak Park (with a limited number of outlets to connect power and water), and will need to expand in order to accommodate all of those who apply. I do hope they can achieve this in the coming years – the Heritage Festival is a vibrant celebration that shoots for the moon, and reaches it.

The Cooking Chronicles: More Vegetables with Mark Bittman

Though I know that one of the next cookbooks I’d like to conquer is Mark Bittman’s How To Cook Everything Vegetarian, given that I’m still working through Food Matters, it might be a while.

We tried a few more recipes from Food Matters this week, mostly unplanned. While I mostly shop at the farmers’ market having already mapped out our meal plan for the coming week, sometimes errant beauties find their way into my bag.

Vegetable Chips

A gorgeous bunch of golden jubilee beets from Sundog Organics was one such item, in spite of the fact that I am not the biggest fan of beets (probably because most of my childhood memories of beets are in the form of a concentrated soup my Mum used to make, one that caused my sisters and I to shudder).

I remembered a recipe for vegetable chips in Food Matters that employed beets (but could easily be adapted for other root vegetables). I thinly sliced the beets (I chose not to peel them), tossed them with some olive oil, and put them in the oven for ten minutes on each side, seasoning them with salt and pepper when I flipped the slices over.

Beet chips

Beet chips

The results were addictive. Though some of the larger slices could have used more time in the oven, most of the chips were crispy. Roasting also had the affect of somewhat neutralizing the beet flavour, which could be helpful in converting even the most ardent beet haters. These chips served us well as a mid-afternoon snack, but would be a healthy addition to any meal (especially in place of French fries!).

Vegetable Pancakes

Though incorporating zucchini into bison chili and cassoulet cut into our zucchini inventory this week, nearly half of the large beast we picked up from Kuhlmann’s on Saturday (for $1! The frugal side of me rejoiced) still remained.

Bittman’s recipe for vegetable pancakes seemed a good way to use up the rest of our zucchini. Grated vegetables squeezed of their water are combined with flour, an egg, herbs and seasonings to form the batter, then pan-fried in butter or oil. Bittman suggests serving them over lightly dressed greens, which we did (mixed heritage greens from Greens, Eggs and Ham, and a vinaigrette featuring Lola Canola honey), for a light supper.

Vegetable Pancakes

Zucchini pancakes and salad greens

Though our final products were edible (and fragrant, with the addition of fresh dill), they were unpleasant to eat, due to two errors we will not make again: 1) we didn’t take the time to adequately press all of the water out from the zucchini, meaning our pancakes did not crisp up as intended; and 2) we did not flatten the pancakes to the point where the thickness would allow them to cook through entirely (oh yes, there were bits of flour and soggy zucchini throughout our pancakes).

Lessons learned. But we will be making them again (correctly next time, we hope)!