Category: food

The Cooking Chronicles: Fastest Cinnamon Buns

Second to flaky biscuit sandwiches, my favourite thing to wake up to are cinnamon buns, hot out of the oven. I’ve been meaning to try a recipe I cut out of the Journal a while back for no-yeast cinnamon buns, and I finally had the opportunity to make them over the weekend.

The only negative point about this recipe was the need to use a food processor to pulse the cottage cheese (resulting in more dishes to wash in the end), but besides that, everything was pretty straightforward. I eliminated the allspice and ground cloves for ease, and opted to nix the glaze as well – who needs unnecessary steps in the morning?

The final product was quite good, better than the Cinnamon Sticky Biscuits I had tried a while back. The texture was quite a bit different from yeast-made buns (they were more crunchy and similar to biscuit dough), but they were satisfying and great with a cup of coffee.

This recipe will go in the plus pile, though perhaps for afternoon tea or dessert. It seems I have less energy in the mornings to make something other than cereal or eggs for breakfast these days.

 

Fastest Cinnamon Buns

An Old Favourite: Urban Diner

After opening the fridge and exploring the pantry in Mack’s apartment, I realized we wouldn’t be able to put together a coherent meal beyond Kraft Dinner. We opted instead for a late lunch at the nearby Urban Diner (12427 102 Avenue). I’ve written positively about their brunch and their dinner selections before, but it has been a while since either of us had been to the restaurant.

Though it was cloudy outside, there was still enough natural light floating in to make the space bright and conducive to the mood generated by the groovy 70s music being played. We looked through our options, and both decided on sandwiches – Mack the Monte Cristo (three layers, egg-dipped, turkey, ham, swiss) and I the Club (roasted turkey, bacon, tomatoes, cranberry thyme chutney, roasted garlic aioli and sharp cheddar), both priced at $11.95. Mack opted for fries on the side while the weather made soup the natural selection for me.

Mack with their house-brewed iced tea

Our plates took a bit of time to arrive, but it was well worth the wait. The split pea and ham soup was just what I was looking for – warm and hearty, it satisfied my soft spot for lentils. My club sandwich was visually stunning, a spectrum of colours that tasted just as good as it looked. I loved the multigrain bread, and was surprised with their usage of real turkey meat (instead of deli-sliced turkey), but the cranberry chutney pretty much overpowered all other flavours.

Mack’s sandwich was equally good, though quite different. His creation included a generous amount of cheese and meat, and the side of skinny “diner fries” were the perfect crispy accompaniment.

Club Sandwich with ham and split pea soup

Monte Cristo with fries

After a delectable-looking chocolate cake was delivered to the table behind us, I knew I had to have it as well. So though our waiter recommended the Sour Lemon Pie, we chose the 5-Layer Chocolate Torte instead ($9). It turned out to be a tad expensive, as we didn’t know the price beforehand, but it was a nice way to end our meal. Mack, who doesn’t normally enjoy too-sweet desserts, was even able to finish his half of the cake. My only nitpick was that it would have been better at room temperature.

5-Layer Chocolate Torte

Reliable, relaxed, and friendly, Urban Diner is one of my favourite casual restaurants in the city.

Urban Diner
12427 102 Avenue
(780) 488-7274
Tuesday-Friday 11am-9pm, Saturdays 9am-1:30pm (brunch), 2-5pm (lunch), 5-9pm (dinner), Sundays 9am-3pm (brunch only), closed Mondays

Food Notes

  • My blog turns two today! You know you’re addicted to the medium when you refer to some things occurring “before blog” and “after blog”, heh. I’m still enjoying the ride, and the slow expansion of my writing borders. Thanks always for reading!
  • Congratulations to Team NAIT, who performed superbly at the Culinary Olympics in Erfurt, Germany this weekend. Every member of the team medalled, and two competitors were able to secure gold. I was privileged enough to be invited to one of their practice sessions in September – click here to read.
  • Edmonton’s second Sobeys Urban Fresh, situated in the old location of Planet Organic Roots in the Garneau neighbourhood (8225 – 112 Street), opened last Thursday. As individual stores are designed with the immediate community in mind, this branch features a large floral selection because of the nearby hospital and frozen meals to cater to university students.
  • An interview with Chris Lachance, head of the Century Hospitality Group that just opened Hundred Bar Kitchen, reveals that he has plans for a sushi concept named Stingray tentatively slated for next spring.
  • Kerstin’s Chocolates, my favourite confectioner, will be unveiling a new Chocophilia bar at this weekend’s Rocky Mountain Wine & Food Festival. They also have a new product that I’ll have to try: Chocolate Melt-aways, made with a mixture of chocolate and cocoa butter.
  • There’s a new Vietnamese place in town: My Tho (9261 – 34 Ave, 780-988-2968). It was reviewed in Vue Weekly this past week.
  • Edmonton’s newest duelling piano bar (who knew there was a market for this?), The Red Piano on Bourbon Street in West Edmonton Mall, will host its grand opening on October 31.
  • There has been some chatter on Connect2Edmonton about Nikita’s (and possibly Le Table de Renoir) having been shut down. Does anyone know anything new?
  • The Journal had a bit piece on Bistecca, the new Sorrentino’s Group outpost, last week.
  • FoodTV is looking for “restaurant scouts”: if you have a notable restaurant in your community, send it in and you’ll be considered for monthly prizes. November’s challenge is your local “hidden gem”.
  • Zagat reports that automated ordering is the way of the future. While I’m not sure I would enjoy interacting with screens beyond the initial novelty of it, I’d definitely try it out.

Strikingly Pedestrian: Hundred Bar Kitchen

When I saw the brown paper signs depicting the newest Century Hospitality hotspot, I knew I hadn’t been so excited for a restaurant opening since L’Azia’s Wildflower Grill earlier this year.

Hundred Bar Kitchen exterior

Hundred Bar Kitchen (10009 101A Street), situated in the McLeod Building, has taken over the space of two  failed sports bar ventures. I am certain the name recognition of Century Hospitality alone will guarantee Hundred’s success, and based on a recent visit to the near-capacity restaurant, it is well on its way to becoming a popular downtown hangout for the 24-35 crowd.

Mack and I had reservations for Thursday night, and upon being greeted by a friendly hostess, we were promptly seated at the rear of the restaurant. The interior had been gutted, and has nearly no resemblance to the last tenant, save perhaps the location of the bar. Instead of a masculine space accented with dark leather and furnishings, Hundred is plush – carpet, curtains, rounded leather banquets, and stunningly gorgeous crystal chandeliers. Great for large groups, we passed more than our fair share of the after-work crowd and those that wanted to see and be seen.

I had previewed the menu online, so was already familiar with the contents and the design – a single page, divided into easy-to-read sections (though the writers need to review their use of quotation marks – when is ‘fromage’ not fromage?). The focus is on share plates, continuing with their group-friendly mentality, though there are a few sizable entrees, including the $100 surf and turf for those looking for more substantial eats.

We ended up ordering basic items, rationalizing that the restaurant had to walk before it could run. Mack wanted to give their Calamari ($11) a spin, while I was interested in their Kobe Meatball Sliders ($14). The Turf Flatbread ($16) appealed to both of us, a pizza topped with sausage and pancetta among other things, though in hindsight was rather pricey.

Hundred also has an extensive liquor “market” to tempt us, though I wasn’t in the imbibing mood that night. The $6 beer flight and $8 wine flight seemed to be the best deal, offered every Thursday night.

Our dishes arrived in timely fashion, attractively presented but not overbearingly so. The calamari actually turned out to contain a smaller portion than we expected, fluffed up in a high-backed bowl. I liked the sweet dipping sauce, but Mack’s final verdict was that it was a version comparable to the one produced at Earls. The slider meatballs themselves were good – slightly tangy from a tomato bath and nicely seasoned on the inside. The kaiser rolls, however, lowered the overall quality of the mini-burger – having realized the difference fresh bread makes after amazing sandwiches at the Italian Bakery and elevated sliders at Devlin’s, the slightly stale-tasting rolls just didn’t cut it. Lastly, Mack and I were divided on the flatbread: I awarded the kitchen points for achieving a sturdy crust, but I wasn’t sold on the flavour combination of sweet sundried tomato pesto, salty pancetta, smoky roasted red peppers and savoury sausage. Mack, on the other hand, loved it – so to each their own.

Calamari

Kobe Meatball Sliders

Turf Flatbread

The most memorable moment of the night had nothing to do with the food or anything tangible, but occurred when Mack was taking non-flash shots of the restaurant interior. The manager immediately came up to him and questioned his actions. Mack explained that he wasn’t from a conventional media source, and mentioned my food blog. The manager didn’t seem to be familiar with the world of social media, and while this may be excusable for “mom and pop” operations, for an establishment “courting the yuppie vote” so to speak, at least a scant awareness of life on the internet is called for.

Once the hype of the eatery has died down, I’m not sure Hundred has the kitchen chops to maintain my business. But judging from the success of Century Hospitality’s other holdings, I don’t think my absence will make much of a difference. 

Hundred Bar Kitchen
10009 101 A Street
(780) 425-0100
Lunch: Monday – Friday: 11am – 5pm
Dinner: Sunday – Wednesday 5pm – 12am, Thursday – Saturday 5pm – 2am

Back to a Local Lens

My last post for FoodTV went live on Friday, capturing a recent meal I had at Syphay.

I decided to discontinue writing for the site, not because it wasn’t fun, but because I found it really difficult to find topics that would be appealing or relevant to a national audience – if one was interested in the local food scene, why not simply read a local food blog? All towns and cities have interesting restaurants and shops to offer, but unless it is pushing a trend, or is truly unique in some way, I know I personally wouldn’t take the time to read an article about another city’s establishments unless I would be traveling to that particular place in the near future.

As such, with the exception of this week’s post, I did my best to expose a few of Edmonton’s gems with my posts – the flagship Sobeys Urban Fresh, the city’s oldest farmer’s market, tea service at the historic Rutherford House and local roaster Transcend.

Best of luck to my fellow FoodTV contributors who are continuing with the blog – it was great to be connected momentarily to a larger community of like-minded individuals.

Decent Stopover: Lemongrass Cafe

Needing a quick bite before the third and final Presidential debate, Mack and I headed to Lemongrass Cafe (10417 51 Avenue). I came to that decision for three reasons: it was on our way home; the restaurant had provided food of reasonable quality at our staff retreat last week; and I had an Entertainment Book coupon to burn.

My first impression of Lemongrass Café wasn’t a positive one. A makeshift paper sign had been taped up on the door, reading something to the likes of “We are not accepting 2008 Entertainment Book coupons or cards.” As we wouldn’t have been able to get to and out of another non-fast food dining establishment in time for the show, we elected to eat there anyway.

Walking in to this strip-mall restaurant with an aged awning, I was surprised to find an uncluttered, clean and fairly modern space inside. The furniture appeared to be fairly new, though the wicker chairs left some more comfortable seating to be desired. Black and white photos of posed Asian women adorned the walls, and while artful and unexpected, they were a bit unnerving.

The physical menu was simple but nice – easy-to-read typeface on a white background, accented with photos of different ingredients or implements used in the cooking process. For the most part, the available dishes reminded me of the offerings at Hoang Long – both in composition and price.

Without a discount incentive to order a more expensive dish, I opted for a warming bowl of pho, my usual variety topped with medium rare beef ($7.50). Mack gravitated towards a rice plate, and decided on the stir-fried vegetables with beef and chicken, choosing to exclude the squid ($12.75).

Our food arrived in timely fashion (though the same could not be said for the water refills that did not come). My pho was bereft of onions, with just a few measly slivers to speak of, but I was happy to taste the comforting broth, flavourful but not too salty. Mack enjoyed his dish, noting that the kitchen didn’t skimp on the meat, but claimed there were “too many vegetables.”

Medium Rare Beef Noodle Soup

Stir-fry with Beef and Chicken

 

Caught in photography mode

Lemongrass Café won’t replace Pagolac for me, but should I be in the area and in need of an emergency hit of pho, at least I know now that there’s a decent stopover nearby. 

Lemongrass Cafe
10417 51 Avenue NW
(780) 413-0088
Monday – Thursday 11am-9pm, Friday 11am-10pm, Saturday noon-10pm, Sunday 4-9pm

Food Notes

  • My latest post at FoodTV went live last week – I wrote about a coffee tasting experience I had at Transcend this summer. Mack’s more timely post can be found here.
  • I’m sure everyone who pays attention to the city’s culinary scene knows about the ill-timed closure of Il Portico by now – the building and lot having been purchased by the Alberta Blue Cross for additional staff parking. From how I read the article though, it seems like a deal would have happened sooner or later. It’s just even more unfortunate that the space won’t be filled by a similar establishment.
  • Hundred Bar & Kitchen released their menu online last week. The designers of it – both graphic and culinary – deserve some applause, as I can just see the downtown post-work crowd (myself included) salivating at their creative take on appetizers and share plates. There has been some discussion as to whether or not they are more of a bar or a lounge – to me they are a hybrid of both, in the true resto-pub sense, and the fact that patrons can make reservations on-line seems to speak to Hundred’s alignment with more traditional restaurants. This may be a bad time for any restaurant to be introducing a $100 entree into the market however – I’d be curious to see how many of “The Hundred” (100 gr. Kobe medallion, 100 gr. lobster tail, seared foie gras, caramelized shallot mash, porcini mushroom demi, truffle butter) they sell.
  • The Sorrentino’s Group has stealthily opened up a new “Italian Steakhouse Wine Bar” called Bistecca in the space that formerly occupied one branch of That’s Aroma (2345-111 Street). Wine bars seem to be joining the list of Edmonton’s current culinary trends which include gastropubs and places that serve only tapas/small plates.
  • The Journal reviewed the new-ish Quan’s Cafe this weekend.
  • I took a look at the Edmonton page on Open Table recently, and 20 more restaurants have jumped on the bandwagon since my first look last spring, where a measly 16 establishments were listed. I love the ease of being able to make reservations any time of day (and their snazzy e-mail invitations are pretty cute too).
  • I have been eying Second Cup granola bars ever since I saw them on store shelves.  I finally bit the bullet last week and purchased a box. The bar had an aroma of coffee about it, which was nice, but overall, it tasted very similar to the Quaker yogurt-coated granola bars that I have tried previously. While it didn’t quite quench my thirst for a latte, it made a nice afternoon snack.

 

Second Cup Cafe Delights

  • I had an opportunity to visit Handy Bakery (8660 118 Avenue, 780-477-8842) for lunch the other day. I was curious to see whether or not their fresh, deli-made sandwiches would be better than those found at the Italian Bakery. I was able to build my sandwich with either mayo, mustard, or vegetable spread (I chose the latter), one meat from the case, cheese, and my choice of vegetables (lettuce, tomatoes, pickles, peppers). Though the bread was remarkably good (and dare I say better than the Italian Bakery’s buns), there was something about the sandwich that wasn’t as satisfying as the Italian Bakery.

 

Small sandwich with turkey breast ($3)

Thanksgiving 2008

Mack and I were extremely fortunate that we were able to have not one, but three Thanksgiving dinners this year! Best of all, there was very minimal cooking required of us, as our only food contribution this weekend was in the form of basic mashed potatoes.

First, Jane was hosting a small gathering at her apartment, for which we prepared the potatoes.

Mack is ready to mash and roll

Jane and Yi-Li deserve many accolades for their first-ever turkey. It turns out they had cooked the bird breast-down, which may have been one of the reasons why the meat – both dark and white – turned out so moist. While there was a lot of other food to choose from, including vegetable soup, sweet potatoes and salad, the turkey was the definite star.

Turkey

At the table

My plate

Mack using chopsticks to eat pumpkin pie

Night two was at the Haights’, Mack’s grandparents on his Mum’s side. The table setting was beautiful, and almost every piece of china matched, including the bowl that held the mashed potatoes. At this dinner, like at Jane’s, there was also more food than anyone could finish, from steamed carrots from the garden to ham and perogies.

Dinner table

Cute napkin holder

My plate

Homemade apple pie (using apples picked by Mack’s Uncle)

The best treat that night was getting to see the adorable Peanut and Skippy again.

Tonight, my Mum prepared an “Asian Thanksgiving” – no turkey, but a few dishes including my absolute favourite – sweet and sour pork.

Sweet and sour pork (yum!)

I hope you all had a great holiday as well. Mack’s photo set is here.

Filipino Buffet: Fat Jakks

My friend and I met for lunch on Friday at Fat Jakks (10126 107 Avenue), a restaurant of her choosing. I had never been before, but really, what better guide could I have at a Filipino eatery than the person who introduced me to the cuisine in the first place?

Though I was able to walk to Fat Jakks, I noticed parking was quite tight around the area. And as the restaurant doesn’t have its own designated parking lot, I would recommend arriving early in order to guarantee yourself street parking.

My friend was a few minutes late, but that allowed me time to preliminarily survey the buffet, menu, as well as the decor. My friend told me later on that the space had been fully renovated after the former owner of the Palabok House (another popular Edmonton Filipino restaurant) moved to this new property. Fat Jakks features a dance floor, a flat screen television, and all new furnishings – I would imagine they are hoping to host their share of holiday and special occasion functions in the coming months.

Interior

The menu was surprisingly short, though filled with dishes I couldn’t help but be curious about. In particular, there were three types of spring rolls (Vietnamese, Shanghai, and Manila) listed on the first page, and another catch-all page with dishes from Korea, Japan and Vietnam. Like most Asian restaurants that attempt to be more diverse than their kitchen should be, I decided to stick with Fat Jakks’ Filipino roots and paid the most attention to the section of the menu titled “Philippines’ Best”. My only knock on the restaurant was the inaccessibility of this page, as none of the dishes were explained. Though I’m certain the friendly waitress would have been more than happy to elaborate, for the patron’s ease, I would have appreciated brief dish descriptions underneath each name.

At any rate, once my friend arrived, she decided the buffet was the best way to go, as most of the dishes contained on the “Phillippines’ Best” page were represented in the buffet. Just $9.95 (offered only on Thursdays and Fridays), I couldn’t think of a better deal to sample 15 hot dishes plus a number of desserts.

Buffet line

Many of the dishes seemed very similar to ones I’m used to eating at home, so though the meal was filling and thoroughly satisfying, I didn’t find it a wholly unique experience. That said, I did have a few favourites, including the stir-fried vermicelli noodles, stir-fried beef, and the oh-so-tender beef brisket. The Manila spring rolls turned out to be very similar to the Chinese version I am used to, except that the filling looked and tasted like it had been compounded together with a mash of some kind, as opposed to visually distinct individual ingredients.

My first plate

My friend’s first plate (we had two each)

By the time we had our fill of the entrees, we barely had time (or room) for dessert. Of course, it was difficult for me to pass up an opportunity to try some Filipino sweets, so we headed to the hidden table to investigate our options. I ended up with a piece of custard-like coconut dessert and part of a tart made of cassava. The former was my favourite – not overly sweet, and light enough not to tip me over the scale.

Our dessert plates

Given that the restaurant was only graced by five other parties during our stay, I am hoping that the word spreads quickly about Fat Jakks. Clean, efficient and economical, their buffet is hard to beat.

Fat Jakks
10126 107 Avenue NW
(780) 485-2557
Monday, Wednesday-Saturday 11:30am-10pm, Sunday 12-9pm, closed Tuesdays

The Cooking Chronicles: Friendship Cookies

The cookbook I most remember from my childhood was a dog-eared, coil-bound Company’s Coming edition. I knew at some point I’d start my own collection of these seemingly indispensable books, and last year, I did. My first, Christmas Gifts from the Kitchen, supplied the recipe for Mack’s absolute favourite cookies, and on Wednesday, I turned to it again for an intriguing recipe for Friendship Cookies.

Calling for cake mix, water, oil, 1 egg, and white chocolate chips, it was the simplest chocolate cookie recipe I had ever come across. I was interested to see how the final product would turn out (and wondered how many experimental batches were made before the version made it to print).

I should have sifted the cake mix (it would have saved a lot of time trying to pound out the lumps), but other than that, it was a straightforward dump-and-combine recipe. I did only end up with about half of the four dozen that the recipe claims to make, but that was fine, as I couldn’t complain about having to put in much effort at all.

The cookies were soft out of the oven, and remained so the day after baking. The off-classic combination of dark cocoa with white chocolate was nice as well.

I just wonder about the name – one would assume that friends would be worth more trouble than a cleverly-developed secondary use of prepared cake mix.

Friendship Cookies