My blog turns two today! You know you’re addicted to the medium when you refer to some things occurring “before blog” and “after blog”, heh. I’m still enjoying the ride, and the slow expansion of my writing borders. Thanks always for reading!
Congratulations to Team NAIT, who performed superbly at the Culinary Olympics in Erfurt, Germany this weekend. Every member of the team medalled, and two competitors were able to secure gold. I was privileged enough to be invited to one of their practice sessions in September – click here to read.
Edmonton’s second Sobeys Urban Fresh, situated in the old location of Planet Organic Roots in the Garneau neighbourhood (8225 – 112 Street), opened last Thursday. As individual stores are designed with the immediate community in mind, this branch features a large floral selection because of the nearby hospital and frozen meals to cater to university students.