Food Notes for December 13, 2010

Just 12 days to Christmas…I know I say it every year, but it seems to be barrelling down on us awfully fast this year. It probably has something to do with the fact that it falls on a Saturday, but I know I am far from being ready! On to this week’s food notes:

Congratulations to Unheardof, who celebrated thirty years in business back in November.
Mack nearly leapt from his chair to tell me about the forthcoming La Poutine (8720 109 Street), a restaurant devoted to, well, poutine: “created by an Edmontonian and a Quebecois who have enjoyed poutine from east to west. Finally, both worlds are coming together in one place to deliver an incredible taste sensation.”
People seem to be deliriously excited about the city’s first IHOP, to open on December 20 (3921 Calgary Trail). While it’s nice to have another option that puts us in “big city” territory, my only experience with IHOP (in Vancouver) was unimpressive.
I know I’ve read so many “coming soon” pieces about the new Enjoy Centre that I’m not sure the actual building can possibly live up to the hype – but here’s another one.
This is probably the cutest post I’ve seen in a long time – Valerie’s write-up of gingerbread making with Kevin and LeQuan’s children. You can’t help but smile when seeing their determined faces!
A heads up about the newly-redesigned Chicken.ca website by the Chicken Farmers of Canada. The recipe section containing 300 recipes has been reorganized, with 200 more on deck to be added in the new year. Check it out if you’re in need of a dinner idea!
The Wall Street Journal wrote about Italy’s campaign to educate patrons about authentic, made-in-Italy products (prosciutto de Parma, mozzarella di bufala, Italian olive oil, etc.).
Thanks to Shermie’s comment, I found out that Big City Cupcakes opened their City Centre location this past week (next to Cleaning by Page). I wish their display cases were a little more visually appealing (a la Whimsical or Flirt), but it’s nice to finally have a cupcake option in the core.

Big City Cupcakes

I stopped by Kerstin’s Chocolates on the weekend to pick up a few Christmas gifts. They are selling some special baked goods, just for the holidays, including caramel macarons and brownie cakes.

Special treats from Kerstin’s

Last week was a rough one, with many late nights at the office. So it was a nice treat to come home to a comforting meal on one of those nights – thanks, Mack!

Spaghetti and meatballs!

If you’re still looking for unique Christmas gifts, you still have a few chances at local farmers’ markets – Alberta Avenue’s last market until the new year is on Thursday, December 16, Old Strathcona on December 18 and a special market on Thursday, December 23, and of course, the City Market on Churchill Square on December 18. Speaking of the City Market, Mack and I stopped by on Saturday – we were too late for eggs, and Kuhlmann’s, who would have been the only vegetable vendor, couldn’t make it. Needless to say, our basket was emptier than we would have liked! Ah well – there’s always next week.

City Market on the Square

The marshmallow-roasting pits doubled as hand warmers on Saturday

Carollers did their best to warm the spirits of patrons and vendors alike

The New Kid in Town: Local Public Eatery

While South Edmonton Common isn’t the most hospitable area on the best of days, a new addition to the land of box stores may make your holiday shopping excursions a tad more bearable: the city’s first Local Public Eatery is now here.

Local Public Eatery, a brand of the Joey’s Restaurant Group, has a successful flagship in the Kitsilano neighbourhood of Vancouver. They decided it was time to bring the concept to Edmonton, so in October, shut down OPM (another Joey’s brand) in order to convert the location into Local. The restaurant opened last Friday.

Interior

Local does have another location in Alberta (in Medicine Hat), but as a franchise, I was told its flavour was decidedly different than corporate-run establishments like those in Vancouver and Edmonton. Based on our visit this afternoon – I’d say the vibe was exactly as they billed it to be: “casual, comfy, neighbourly.”

Open kitchen, and Edison-esque bulbs

They really did a number on the interior – OPM had two distinct rooms separated by a wall – a bar/lounge at the front and a dining room with partitioned booths at the rear . The wall is no longer, and as a result, the space, with a long bar down the centre, an open kitchen, and booths on the periphery, feels refreshing.

What’s better than Conan on the flat screen?

Mack and I happily accepted an invitation to have a complimentary brunch at Local this afternoon. The staff were friendly, in good spirits and excited for the opening. They made sure to let us know that four of OPM’s well-loved dishes were saved from extinction (wok fired squid, gyoza, drunken chicken, seven flavoured beef), and that gluten-free options would still be available (six in total).

Besides the OPM transplants, the differences between the Kitsilano menu and the offerings in Edmonton are minimal – food at Local focuses on pub favourites: starters meant for sharing, entree salads, burgers and sandwiches. My only beef was that the “Oil City” burger, with cheddar and jack cheeses, hot sauce, pickled jalapenos & onions, is the same burger that appears on the Kitsilano menu, but under the moniker, “The Kits Beach” (doesn’t #yeg deserve a little bit more creativity?).

Fun map on the flipside of the menu (close-up of the legend is here; we did alert the staff that there are actually three local breweries in Edmonton – Yellowhead is currently missing)

Where Local Public Brewery really shines, however, is their beer menu. Unlike the Joey’s restaurants, Local has the leeway to include Edmonton-made beers on tap, and even better, price them at the same rate as big domestics and imports. So a pint of Kokanee, Pilsner, Amber’s Mountain Pepper Berry or Alley Kat’s Charlie Flint will all cost you $5.50. It makes choosing local just that much easier (in total, they have five local beers on tap – Amber’s Pepper Berry and Vampire Sap, and Alley Kat’s Charlie Flint, Aprikat and Full Moon).

They also have fun cocktails, such as their Caesar served in a boot-shaped glass. At $8, it is a meal in itself, served with an olive, a green bean and a pepperoni stick. The spicy horseradish gave it a kick Mack wasn’t expecting, but I can imagine this is a signature drink that patrons would return for again and again.

Hail Caesar!

As with the rest of the menu, the brunch options are few, but familiar. Mack really enjoyed his eggs Benedict ($12), with poached free-range eggs, back bacon & hollandaise. Though he would have preferred eggs with a runny yolk, he really liked the not-too-tangy hollandaise. And the side potatoes? We had to find out their secret – it turns out the potatoes are first steamed, smashed, then deep-fried, before tossed in seasoning. Delish.

Eggs Benedict

My order of banana pancakes ($10), served with smoked bacon and Canadian maple syrup, was solid. The pancake batter had a pleasant banana flavour, enhanced by the slices of banana on top. While I didn’t mind the petite stack, I couldn’t help but think of the fruit cum pancakes I had at Clinton Street Baking Company – with blueberries sandwiched in between two larger ‘cakes, it allowed for a better distribution of fruit goodness.

Banana pancakes

I should mention also that both our plates arrived with a shot glass filled with a fruit smoothie. Nice touch, especially before digging into deep-fried potatoes and fatty bacon, heh.

Thanks to the staff at Local Public Eatery for a great experience. Before we left, we purchased a gift card for a friend of ours who we know will love the place – give it a shot some time; you might too.

Local Public Eatery
1820 99 Street
(780) 989-5898

The Cooking Chronicles: More Soups and Stews

Doesn’t the weather like this automatically call for soups and stews? Though I should admit that my attraction to such recipes might have more to do with the fact that they use only one pot (= less dishes), I do also love that when eaten with some good bread, they often represent a balanced meal in one bowl.

Red Lentil Soup with Lemon

While in a San Francisco bookstore, I picked up Molly Wizenberg’s memoir, A Homemade Life. I had heard about her well-known blog Orangette, but hadn’t really read through it. After reading a few posts – I’m sold. I love her voice, and the stories she tells through food. Of course, it’s also a great resource for new things to try. Red lentil soup with lemon was one such recipe.

I’m not sure I love it as much as Molly does – it doesn’t quite “sing” for me, but I did love the texture. The recipe calls for only half of the mixture to be purred, which provides a nice change from some of the thicker lentil soups I’ve come across. The cilantro is a fresh touch, and the cayenne gives it that needed kick.

Red lentil soup

Chicken with Celeriac

I’d been meaning to try Gail Hall’s chicken with celeriac recipe for some time, and after arming myself with celeriac from Greens, Eggs and Ham after a visit to the Alberta Avenue Farmers’ Market, I was ready.

Celeriac is something I’ve been experimenting with this year – pureed in soups, grated and pan-fried – it’s a pretty versatile vegetable. In this recipe, it is used as a replacement for a starch.

It is moderately successful, though I may have diced the celeriac a bit too fine, as it started to break down in the broth. My only other complaint about the recipe was the final addition of oil is too much – a drizzle, rather than a 1/2 cup (though it did make the perfect accompaniment to dip crusty bread in).

Chicken with celeriac

With the weather not really looking up, more soups and stews will be on the docket in the coming weeks. Stay warm!

The Cooking Chronicles: Meals for Mack

Because I am in charge of the meal planning at our house, most of what we eat is inevitably what I naturally gravitate towards – soups, stews, dishes chock full of vegetables – not exactly Mack’s cup of tea. He’s great about it though, and has a pretty open mind when it comes to food. Still, when I do come across a recipe that I think he would enjoy, I make sure to bookmark it for future reference. We recently made two such dishes.

Sausage & Beans

Mack’s Grandma used to make pork and beans when he lived with her. While Gordon Ramsay’s recipe for sausage and beans in his book Fast Food wasn’t exactly the same dish, I figured it would be worth a try.

It was super-simple – a combination of tins of mixed beans, tomatoes, and sausages, sauteed up with some garlic and herbs and simmered to a stew-like consistency (we didn’t have Toulouse sausages, but the Irvings sausages worked just fine). Served with some bread, it was a simple but hearty dish.

Sausage & Beans

Pancake & Sausage Corndogs

I’m not the biggest fan of corndogs, mostly because I don’t enjoy the dense shell that separates me from the hot dog itself. But Mack loves them, so I was particularly excited to see Julie Van Rosendaal’s recipe for pancake & sausage corndogs.

The light pancake batter contained just a hint of corn meal, and I was able to use the wagyu beef breakfast sausages I just purchased from Rainbow Covenant Ranch at the Alberta Avenue Farmers’ Market.

We made mini-versions of the corn dogs (mostly because they wouldn’t fit in our oil-filled pot), and they worked beautifully.

Into the fryer

Mini sausage corn dogs!

We served the corndogs with a bit of maple syrup (delicious!), alongside some scrambled Sunworks Farm scrambled eggs and toast from Bon Ton Bakery.

Mack is happy with his dinner

Funnily enough, I ended up enjoying the pancake and sausage dogs more than Mack did – unfortunately, he still prefers the corn dogs from Capital Ex. It’s definitely not something we could have all the time, but they made a fun weeknight dinner.

The New Wave? Fulton Market Burger Company

Mack is still teasing me for calling ahead and asking for reservations from a restaurant with the word “burger” in the name, but since we were dining out with Grandma Male, I just wanted to confirm the wait wouldn’t be too burdensome!

Mack and Grandma Male

I stumbled across Fulton Market Burger Company earlier this year when searching for lunch options in the Sherwood Park area for a staff function. We ended up choosing a different caterer, but my curiosity was piqued, especially after reading mostly positive reviews for the restaurant, and finding out it was the sole Alberta location.

Grandma Male is always up for trying new restaurants, and given her proximity to Sherwood Park, it made sense for the three of us to pay Fulton Market a visit.

Cold winter’s night

The decor slants towards a New York homage – photos of the skyline and the famous Lunch atop a Skyscraper. For that reason, we weren’t sure why the floor was partially covered in tile patterned after cow hide…

Interior

The menu itself reminded us of Rodeo Burger – the opportunity to build your own burger (base, bun, 50 toppings), or select one of their pre-designed creations. Perhaps this is the new wave of burger joints?

Grandma Male and Mack decide on their burger combinations

The ordering cards did seem wasteful though – one card per person? I’m glad they are double-sided, but given they utilized the technology of displaying orders on LCD screens in the dining area, one wonders if another step would have been to invest in order kiosks too (or maybe I’m just hankering for a local version of FoodParc).

Order up!

We all decided on the pre-designed burgers – I chose their Signature Burger ($7.45 for 1/3 lb), featuring smoked cheddar, smoked bacon, pickle slaw and Fulton signature sauce. Mack selected the Empire State Burger ($10.95 for 1/3 lb), with two prime rib patties, shiitake mushrooms, jalapeno jack cheese and the signature sauce. Grandma Male decided on the Bronx Burger ($7.47 for 1/3 lb) topped with jerk sauce, cucumbers, red onions, tomatoes and Jalapeno jack cheese. Though Grandma Male and I both upsized to a fry and fountain drink combo for $1.99 extra, Mack opted to treat himself to Coke in a glass bottle.

Not too many places serve Coke in bottles any more

The burgers were a tad more expensive than at Rodeo Burger, but given the patties were easily double the size (though they did not claim to use local beef), it was worth the price. The flavour and seasonings were good, not exceptional, but it was a pre-fabricated patty – for whatever reason, I was expecting something better.

My burger

I liked that the standard bread offering was an onion bun, but it was dry – as if it had been left out to air for too long. The onion rings were all right, and though we probably should haven’t have enjoyed the poutine, for all of the salt that was in that murky brown gravy, it hit the spot on that cold night.

Our meal

Like Fatburger, Fulton Market also offers milkshakes, made with Chapman’s ice cream (they even had some not-so-common flavours, like blueberry acai). Anything to help it stand out – if only it had been the food.

Fulton Market Burger Company
160 Broadway Boulevard, Sherwood Park
(780) 467-8388
Monday-Saturday 11am-9pm, Sunday noon-9pm

Food Notes for December 6, 2010

As much as I enjoyed the first season of The Walking Dead (a mere six episodes that it was), I was really hoping the writers would throw the audience a bone – count me in as a part of the camp that needs to know the history behind the Zombie Apocalypse. And now – we have to wait until Halloween 2011 to find out more? Good thing I have Top Chef: All Stars to tide me over, at least for a while (Go, Jennifer!). On to this week’s food notes:

Missed the recent Santa’s Anonymous Tweetup? Not to worry – another socially-conscious Tweetup benefiting Edmonton’s Food Bank is being held at Original Joe’s Varsity on December 17, 2010.
Local Public Eatery, a restaurant that is opening in the old OPM spot (1820 99 Street) in South Common on December 8, 2010, will have a gluten-free menu.
Congrats to Sergio, who opened La Monarca, a new Latin bakery at 4119 106 Street (780-218-9777) on December 1. Liane and Chris both wrote about it last week. All pastries are 2 for 1 until December 10!
Liane also wrote about a new downtown lunch spot called The Sequel Cafe (10011 102 Avenue, 780-425-9210), which should have opened today. Always great to have more non-fast food options in the core!
Lots of new around town lately – Culina’s outpost at the Muttart Conservatory opened on December 2.
Another big congratulations to Valerie and Maria, who launched their Taste Tripping culinary business recently. Love that they’re cheeky enough to offer a couples sausage making class for Valentine’s Day.
Andrea blogged about her order from the Organic Food Box – good to read about, as I was wondering what a typical order contained.
Great piece from Newsweek about the growing class division in America as expressed through the food that we eat.
You know food trucks are mainstream when…one of the networks builds a half-hour comedy around them.
Tea Fusion in Edmonton City Centre is now open (thanks, Chowdown!). I was told it was supposed to be a tea purveyor (like David’s Tea), and though they do sell loose teas, it looks like their focus is on drinks – both hot tea and bubble tea (menu here).

Tea Fusion

Oodle Noodle is now downtown (10842 Jasper Avenue)! We were amazed they opened on time, given they looked like they were very much in construction mode a few days earlier. It’s one of Mack’s favourite quick-serve restaurants, so we couldn’t pass up the 2-for-1 offer ( it expires on December 12). It’s a fun place, with loud music, bright LCD screens, and friendly staff. I’ve always thought it miles above Wok Box – give it a try some time!

Mack is thrilled to be at Oodle Noodle

Penang Laksa and Combo Box

Corso 32, Daniel Costa’s 32 seat Italian restaurant, is set to open on December 10 (thanks for the comment, Shermie).

Corso 32, coming soon!

Browsing at Chicken Scratch on Whyte Ave over the weekend, Mack and I came across a hilarious toy – who would win?

Will it be Mr. Bacon or Monsieur Tofu?

Have a great week, everyone!

MoCupcakes, No Problem!

The manliest cupcake. Does that sound like a contradiction? I wasn’t sure what to expect when asked to be a judge in the MoCupcakes event that took place at Transcend Garneau last Monday, but it sure sounded like it would be a tasty task.

Cupcakes galore!

MoCupcakes is one event in the Movember arsenal to help raise awareness of and funds to fight prostate cancer, a disease that 1 in 6 men will be diagnosed with in their lifetime. Although the campaign has been around for a few years (yes, it is the reason for the unsightly moustaches seen in November), 2010 has been the most successful year by far, having raised over $800,000, contributing to the over $20 million raised in Canada.

Demistache

So, why cupcakes? Well, why not? From the MoCupcakes website:

Why not combine an iconic feminine baked delight “cupcakes” and mash it up with a historically masculine cause that is changing the face of men’s health?

Jas Darrah was the mastermind behind Edmonton MoCupcakes, soliciting six bakers and five judges to determine the city’s manliest cupcake. The team at Transcend (who were also growing ‘staches for the cause), were generous enough to donate the venue, with staff agreeing to work on their own time when the shop closed for the night. Bravo.

Jas explains the rules

Each of the six competitors were given an opportunity to describe their creation to the crowd, knowing that the name and explanation of their cupcake would be worth 10 out of the possible 30 points (10 additional points were awarded for the look, and the last 10 for taste).

Jerry introduces his cupcake

Bacon enthusiast Jerry Aulenbach did not disappoint – his Cheddar Bacon Mo-fin with a chocolate ganache was a play on sweet and savoury flavours. But he even had bacon-less versions for those needing a kosher cupcake!

Cheddar Bacon Mo-Fin

Although Ailynn Santos of Whimsical Cupcakes wasn’t on hand for the presentations, her box of “Big Poppa” cupcakes were accompanied with an explanation that the moustachioed cupcake featured a spice base and root beer frosting. The straw cigarette was a nice touch.

Big Poppa

The cupcakes from Upper Crust were about twice the size of the others, and gorgeously showcased Edmonton’s most popular professional sports teams – right down to an Oilers decal made of icing and a football constructed from a chocolate-covered almond.

Sports-themed cupcakes

Transcend’s own Chad Moss offered a Chocolate Beet-down Mo-cake, using his wife Thea’s recipe. Though he would not divulge whether or not bacon fat was added to the batter, his cupcake was made using local ingredients where possible.

Chocolate Beet-down Mo-cake

Food blogger Chris Falconer offered his own interpretation of a cupcake with his Sunday Dinner Mancake, featuring a toasted bread crisp surrounding the ground beef, bacon and parmesan centre, then topped with a goat cheese mashed potato fondant and a maple sugar crisp. Talk about a dinner in cupcake form!

Sunday Dinner Mancake

Last but certainly not least, Jas’s wife Linda Affolder presented her tool-belt wearing Stud Muffins – an encapsulation of men with their “strong chocolate exterior”, a shot of Guinness in the frosting, and a soft caramel centre. The fleur de sel sprinkling was icing on the cake.

Stud Muffins

Alongside Kerry Powell, Ryan Jespersen, Seth Glick, and Nathan Box, we had the arduous task of assigning scores to each of the cupcakes. I know I was glad to have a rubric to fall back on.

Cheers!

Who has the best milk moustache?

Nate means business!

The judging

That said, Linda’s salty-sweet Stud Muffin was my personal favourite – the combination of the dark chocolate, caramel centre, and fleur de sel was just perfect, and made me wonder why the local cupcakeries aren’t already capitalizing on those flavours (Linda’s recipe can be found here).

It’s a hard job, but somebody’s got to do it!

The judging remnants (all taken home and finished later)

The winners, you ask? Chris’ savoury cupcake earned 125 out of a possible 150 points for third place.

Chris and Sarah toy with their prize

Second place was awarded to Chad for his beet cupcake, who earned 132.5 points.

Chad accepts his prize from Jas

And Linda, with 140.5 points, won first. She was unfailingly humble even then!

Kerry bestows the feather boa to the MoCupcake champion

Thanks to Jas for organizing the event – it was great fun to be a part of! And a big thanks to the bakers for contributing their time and efforts to the cause.

Mack did an awesome job with the photos! You can see his entire photo set here.

City Market in the Winter: Parkade or Bust?

Though I am not a fan of the heated tents on Churchill Square as a temporary bridge to a permanent, indoor City Market venue, when I heard the market would be shifting to the first level of the City Hall parkade, the tents didn’t seem to be such a bad idea after all.

Market Day!

Well – more than anything, it was just far enough outside what we were used to that we didn’t know what to expect. Walking in, this was the scene:

Parkade market

In place of vehicles were 50 or so vendors, a gift wrapping station and a children’s craft table. Though the grey surroundings and lack of natural light were difficult to overcome, the market organizers did their best, with balloon decorations and carollers to lighten the atmosphere.

Carollers (love the balloon reindeer!)

Vendors made the best of their space, using whatever was available to them to hang their signage.

Medicine Man Bison’s creative use of overhead pipes

In contrast to the individual tents, the best thing about this venue was that it allowed all of the vendors to be in the same room together.

Good turnout

Santa was walking around, scaring some children, and keeping in touch with the North Pole via his Blackberry. There was also another mascot, who we thought was a little more frightening, his blue, blue eyes bright under the fluorescent lights. It didn’t stop Mack from taking a photo with him though.

Nipper and Mack

Not knowing which vendors will be at each of the market dates makes it a little difficult to depend on these winter markets (as much as say, the Old Strathcona Farmers’ Market, or even Alberta Avenue), but I still enjoy the convenience of walking down the street for local products. I’m not sure the parkade is the best place for the market either, but I suppose until a permanent venue is found, whatever is central will have to do – I know I appreciate the City Market organizers doing what they can in the meantime.

Wide aisles

It was good to see Bamir of Eva Sweet, though I have to say I almost always expect to see him in the confines of his waffle truck. In addition to waffles, he was selling vanilla waffle dough, which is a great idea for the holidays – a guaranteed crowd-pleaser, and an easy breakfast for those with a waffle iron at home.

Eva Sweet dough

We also met Darcy Goodrich of Pure Country Food, who offers free-range pork, chicken, turkey, eggs, and grass fed and finished beef. We missed him at the last winter market in November, but look forward to seeing him again at the next two winter markets – if not only for their beef jerky, which I had to hide from Mack after he consumed half the package in one sitting.

Darcy from Pure Country Food

After picking up what we needed, we headed back to ground level to take advantage of some of the other market activities.

Marshmallow, anyone?

The lines were quite long for the sleigh ride during the Holiday Light-Up, so we were in luck today – crowds were thin, and meant we didn’t have to wait at all for our turn.

Giddy-up!

Art Gallery drive-by

Mack

Overheard during the ride – a 10 year old girl behind us said, “There’s always something fun going on downtown.” Agreed!

There are still two more City Market winter dates remaining this year – December 11 and 18, 2010, from 11am-3pm on Churchill Square (yes, back to the tents). See you there!

The Cooking Chronicles: Hurrah for Leftovers!

Most of the time, I’m just hoping our weeknight dinners yield enough food to provide us both with a hot lunch the next day, but sometimes, the recipes that are meant to feed a large family are wondrous for the two of us – eliminating a night’s worth of work, without sacrificing a home-cooked meal. What’s not to love?

Mark Bittman’s Paella

Mark Bittman’s recipe for paella in Food Matters is very similar to Michael Smith’s that we tried last year. But somehow, it worked out better. It could have had to do with the fact that we had superior ingredients this time around (sausages from Irvings, tomatoes from Kuhlmann’s), or because we had a more heat efficient vessel (a Le Cruset Dutch oven), but the resulting paella was so tasty! I loved how the tomatoes just fell apart, and infused their sweetness throughout the dish.

Paella (a photo of the leftovers…I had forgotten to take a photo of the meal before that)

And all the better – we were able to milk two additional meals from the pot. Score!

Mashed Potato-Topped Mini Tourtières

A recipe for mashed potato-topped mini tourtières in the Winter 2010 issue of Inspired appealed to me because of its likeness to shepherd’s pie, and its incorporation of seasonings more in line with tourtières. The recipe made it easy to incorporate many locally-sourced products, including onions from Kuhlmann’s, potatoes from Greens, Eggs and Ham, ground pork from Irvings, and ground beef from our cow share (it keeps going and going…). I decided to omit the cream cheese (knowing that we wouldn’t be freezing the pies) to keep the fat content down also.

Though the steps themselves weren’t difficult (sautéing the meat with the vegetables and reducing down a sauce, boiling and mashing potatoes), it took about an hour to finish cooking (given the pies had to bake for 30 minutes after assembly).

Mini Tourtières

Mack said it was missing a kick (perhaps some cayenne or chili powder would have helped), and I knew I should have added carrots for the texture and the sweetness, but as a whole, I enjoyed them.

And how many pies did we end up with you ask? Seven! They were easy to reheat, and made a great lunch the next day too. Hurrah for leftovers!

Food Notes for November 29, 2010

If you haven’t yet entered the contest to win $750 worth of prizes to the Thompson Okanagan Region, make sure you do so by Friday, December 3! On to this week’s food notes:

Vinomania is hosting free wine tastings every Saturday from noon-5pm until December 18, 2010.
Foodie McPoon has uncovered some newish and soon-to-be restaurants in Edmonton: Sanpachi, a Japanese noodle house, and a dim sum joint in a Howard Johnson hotel, called Delicious, Delicious.
I came across a new French bistro called La Persaud on the Campus Saint Jean.
Kerstin’s is a great place if you’re looking to satisfy someone’s sweet tooth. And even better, besides knowing you are supporting a local business, you can also feel good that your purchases are benefiting those in developing countries too. As of December 1, 2010, Kerstin’s will be donating 10% of their profits to Change for Children, as the organization supports work in countries where cacao is grown.
Similar to how Allan broke down his veggie cost from his CSA share this summer, Kevin calculated the cost of his whole cow from Nature’s Green Acres, or, as he calls it: Nouveau Beef-onomics.
I almost missed Jennifer Cockrall-King’s post about “Gordonspotting” Gordon Ramsay at Hardware Grill on his recent stop in Edmonton.
A new Loblaws store, No Frills, opened in Edmonton last week.
Another group-based deals service launched, called Swarm Jam, courtesy of the Edmonton Journal.
Paula Simons posted a recipe for the cookie heard ‘round the world, and Chris tried out the recipe himself.
I can’t remember when I first saw these, but these collapsible bottles would be a great gift idea for a traveler, or really, anyone environmentally conscious.
SF bans Happy Meals (well, at least the marketing ploy of a toy for meals over a certain calorie count.
Sure, the Thanksgiving ramekin from The Dish was great – but how about most of a Thanksgiving meal stuffed into a croissant?
Frank Bruni asks: have we gone too far with our quest for the perfect cup of coffee at home?
There was a good piece in the NYT about one-note restaurants, with a particularly en-pointe statement: “‘Certain movie stars can carry a movie; certain foods can carry a restaurant.’”
First Julie Powell (of Julie & Julia fame), now Sarah Bigelow – are female butchers the new “it” thing?
Ruby Dragon, which has replaced Kai (10909 Jasper Avenue), is now open.

Ruby Dragon

Look out for new establishments in the 124 Street area, including Somerville Wine & Cheese.

Somerville Wine & Cheese

Also on tap, two doors down from Duchess, is Food Dish Wishes, a pet bakery.

Food Dish Wishes

The board I volunteer for was treated to a lovely dinner at the Royal Glenora on Monday. The food was great – my favourite dishes included the cedar-planked, panko-coated salmon, and the creamy mashed potatoes (it really is difficult to get attractive photos of a buffet spread).

I had to take a photo with Vicki, who is my partner-in-crime on the board!

Have a great week!

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