Year: 2010

The Cooking Chronicles: Pigs Without a Blanket

No, the actual name of the recipe we made is Toad in the Hole, but I couldn’t resist (especially when there doesn’t seem to be a satisfying explanation of why a dish made with sausages has such a name to begin with).

After our successful meal of red wine-braised sausages, we decided to give another Irvings Farm Fresh recipe a try (I think the “very easy to make” part sold it for me). While I browned the sausages, I whipped up what was essentially Yorkshire pudding batter, and eventually poured it into a baking dish containing hot oil. I placed the sausages on top, and the dish went back into the oven for about half an hour.

The result wasn’t visually appealing, but was darn tasty. The edges that had baked up crispy and golden were the best, and though it was mostly doughy and not at all like Yorkshire pudding, given the amount of work it took, I was pleased with the outcome. We had both sundried tomato basil and rosemary leek sausages on hand, but we decided we would stick with the latter – the tomato flavour was just a bit too strong for our taste.

Toad in the Hole

I served the dish with a simple apple celery slaw, dressed with lemon juice and olive oil (more because that was all we had in the crisper). The refreshing salad turned out to be a good accompaniment to the heavy main course.

Pigs Without a Blanket and Apple Celery Slaw

I encourage you to give this a try one day if you’re looking to have something different for dinner!

Food Notes for February 23, 2010

March is shaping up to be a busy month – but I guess that’s no excuse to let my weekly notes lapse until today. Anyway, better late than never…

  • If you haven’t signed up for the Edmonton Foodie Meetup yet, but are intending to join us, please leave your name (and restaurant choice) on the wiki soon – should be a great evening!
  • Edmonton’s seventh annual Downtown Dining Week runs March 5-14, 2010, and offers pre-fixe meals for $15, $25 and $50. Mack and I have a reservation at ZINC.
  • Mark your calendars – Indulgence, a Canadian epic of food and wine, will take place on June 14 this year. I went last year, and well, the photos speak for themselves. Tickets are $50 and will be available after March 30.
  • Mack posted about the second reading of the Municipal Development Plan, and the Greater Edmonton Alliance’s successful campaign to fill City Hall with supporters of local agricultural land.
  • Liane wrote about Bon Ton Bakery’s completed expansion – in addition to a new oven, they’ve expanded their grocery section.
  • Chris’s “breakfast sandwich throw down” is worth a look – he pits an Egg McMuffin up against Tim Hortons’ English muffin egg sandwich.
  • Another local food blog joins the fray – welcome, Lea!
  • Company’s Coming has started a new home-based business opportunity called Kitchen Parties. 
  • New York’s current “pizza in a cone” craze is pretty strange, but they look better than the pizza-on-a-stick I saw at Capital Ex.
  • I guess nothing is sacred these days: I recently saw an ad for Joy of Cooking frozen dinners.
  • Suspicious about the validity of expiration dates on food packages? You should be.
  • I’m a little surprised it didn’t come about sooner, but Scripps, the people behind Food Network, announced last week that Cooking Channel, a second all-food network, will launch on May 31.
  • Oh how I’ve missed you, Bruni: Frank’s take on the current level of gastronomic excess impeding a conversation near you.
  • Another NYT article, but this time on the wave of chefs on Twitter (it’s definitely a trend, but I’m sure the next group to be written about will be farmers – perhaps we are ahead of the curve, with Irvings Farm Fresh leading the pack?).
  • Perhaps all you need to get a book deal nowadays is to learn how to cook: a young woman in NY ate in for two years, and wrote about it (and estimates she saved $7,200 in the process).
  • I wasn’t able to attend the City Hall event last night because I was at a volunteer appreciation dinner, held at Tazza Cafe in LeMarchand Mansion. It was my first time at the restaurant, and I had a great experience. Though we weren’t the largest group (18 or so), each course was delivered promptly to all of us, and service throughout the night was great. My favourite dishes included the hummus and pita, and the chicken kabob. What was best about the restaurant were the portraits on the wall – a young woman on a horse in Egypt, and a suave young man seated on the steps of a hotel in Syria. It turned out the photos were of the chef’s father and mother, a silent homage to his parents who taught him how to cook. It’s hard not to love a restaurant with stories like that.

Appetizer plate

 Fattoush salad (loved the pomegranate)

Kabob platter

Chocolate cup with Belgian chocolate and pecan pie

Culinary Q & A with Valerie Rodgers Lugonja

Occupation: Professional Educator (BEd) in my 30th year of teaching with Edmonton Public Schools. I am an Early Childhood Specialist (ECE Diploma), with two other “majors”, or specializations: English Literature, and Fine Art (drawing) I am currently teaching Foods, or cooking to about 200 grade 7-9 students every 2 days, for the second year. It was an invitation I could not refuse after watching my students come to school at 7 am eating chips and drinking Coke.

What did you eat today?

Baby Bocconcini (from the Italian Centre Shop South) with Olive Oil and black salt. It’s Saturday. I’ve been running, and I haven’t had dinner yet, which will probably be soup. Homemade in my Thermomix, of course 🙂 I tend to eat a lot of soup and yogurt.

What do you never eat?

Fried liver. I love liver pate, but not fried liver. I have thought about the latest “taste” sensation in our Edmonton Blogging Community (EatingistheHardPart and TheBruleeBlog): balut. I am drawn to this delicacy as I am so intensely interested in cultural foods. Maybe one day.

What is your personal specialty?

Vanja says “improvising”. Really, I haven’t a clue. I am always trying new things. I think appetizers and desserts. That first bite is so important, and I love that. And, the finale – well, what is a meal without something luscious? And, a little bite of chocolate?

Complete this sentence: In my refrigerator, you will always find:

half eaten jars of homemade canned goods, homemade yogurt, Gull Valley tomatoes (unless they are on holiday), Sunworks Farm fresh eggs, red peppers, onions, garlic, charcuterie and cheeses from the ICS south, whipping cream, and a jug of orange juice with pulp.

What is your weekday meal standby?

I cook a completely different meal every night for Vanja than I eat myself. A typical standby for him is pasta. I will fry onions, peppers, sausage (casing removed) or ground meat of some sort, add herbs, mushrooms if I have them, lots of fresh chopped garlic, tomato paste and canned diced tomatoes and leave it to simmer on the back of the stove until he gets home. I put on the penne 15 minutes before I expect him home, and that is it.

What is your favourite kitchen item?

My Thermomix. I never thought it would change my life as it has. It has enabled me to accomplish so much more with so much less effort! After that, my wooden cutting boards and my sharp knives.

I am more into tasting and cooking part except when it comes to chocolate and ice cream! I would love a professional kitchen staffed with really capable sous chefs, and I would have a ball working with them and learning from them to create something from whatever is in the pantry!

Where do you eat out most frequently?

We like change and usually eat out every Friday, or every other Friday, at a different place. I prefer the small independent restaurants in our city: love Zenari’s for lunch, and Duchess Bake Shop for coffee and a treat!

What’s the best place to eat in Edmonton?

I guess I would have to say my mom’s! I cannot get enough of her meatloaf!

If you weren’t limited by geography, where and what would you eat?

I would eat at a large rustic table with my family, extended family, and friends out in the Alberta countryside sans wind, rain and mosquitoes. A home-cooked potluck meal where everyone has contributed their personal specialty. And, beside the Atlantic Ocean, near Cape Cod, eating shell fish would be a strong second.

Valerie blogs at A Canadian Foodie.

The Cooking Chronicles: Lentil Burgers

In an attempt to reduce our overall meat protein consumption, Mack and I have been deliberately substituting meat alternatives in some of our meals – tofu in stirfrys, chickpeas in pasta, lentils in curries. More than anything, we’ve found the variety quite refreshing, and sometimes even a time saver (lentils, for example, cook in a snap).

Something we hadn’t yet tried was a vegetarian burger. While we do love our ground beef, we were curious about the texture of a non-meat patty. So, armed with a recipe from The Frugal Foodie Cookbook (thanks, Megan!), we cooked down onions, grated carrots and lentils until the mixture was of a pasty consistency. Though the recipe did not call for any spices, I added a touch of cumin and turmeric in an attempt to avoid a bland outcome (I couldn’t find a link to the recipe I used, but this one comes pretty close to it).

An egg and some breadcrumbs helped bind and solidify the mixture somewhat, and we were able to shape out four patties. Onto a parchment paper-lined baking sheet and into the oven they went, to, in the recipe’s words, “firm up”.

While the patties weren’t as unyielding as one made of meat, they were pretty dense, and the time in the oven crisped up the external layer of the lentil mixture. Served with a healthy squeeze of ketchup on a hamburger bun, their compacted nature made the burger substantial enough so I wasn’t left looking for more. Still, while the lentil burger was good on its own accord, it certainly could not be compared with the beef variety.

Lentil Burger (served with a side salad)

Maybe next time though, we’ll top it with bacon ;).

Extreme Sticker Shock: Noodle Noodle

Two co-workers and I decided to indulge in a dim sum lunch last Friday to celebrate Chinese New Year. With only two options within reasonable walking distance for our one hour break, we chose Noodle Noodle over Urban China. Though I hadn’t been to Noodle Noodle in years, from what I remember, the prices weren’t egregious.

We arrived at the restaurant just after noon. It was pretty busy already, not unexpected for a Friday before a long weekend. We were quickly seated at a table by the door, and before long, were greeted by cart-directing servers.

As soon as our first dishes were marked on our tally sheet, we realized that the prices were way above average for dim sum – they ranged from $4.75 to $9.95! We were unfortunate enough to select a dish on the latter end of that scale (the ginger beef, primarily for one colleague who does not consume pork). As soon as the dish was priced my co-worker and I looked at each other and laughed at the absurd mark-up – it would be a painful meal.

Ginger Beef

Rice crepes, with either beef or shrimp? $6.50. Almond tofu? $5.95. BBQ pork buns the size of dumplings? $4.95. The quantity of food provided exacerbated our sticker shock as well – not only we were paying double for each dish, but in almost each case, the portion size was smaller than what we would find elsewhere.

Rice Crepes

 

 No joke, they were serving $10 dim sum dishes at Noodle Noodle

Good service was also something to be desired. After we told one waitress about our colleague’s non-pork diet, the next time she whizzed by, she did not bother to stop, and just commented in passing that there was nothing on her cart that we would want. Thankfully, the other servers were not as dismissive, but needless to say, we were not impressed.

Ellen and I “showing off” the BBQ pork buns

In terms of quality, the only dish that we were remotely happy with was the almond tofu. Lightly scented and accompanied by a decent amount of canned fruit, it provided a sweet end to an otherwise bitterly comical experience.

A serving of almond tofu

We all agreed in the end that our next dim sum trip would be in a vehicle.

Noodle Noodle
10008 106 Avenue
(780) 422-6862
Monday-Thursday 10am-10pm, Friday-Saturday 10am-11pm, Sundays & Holidays 10am-9:30pm

The Cooking Chronicles: Carrots Two Ways

Carrots are underappreciated, too often relegated to a mere supporting role in dishes – grated into salads, julienned into stirfrys, sliced into stews. So I was happy to come across two recipes that cast this versatile, humble vegetable into the spotlight.

Recipe 1: Spiced Carrot Soup

A Compliments Magazine recipe for spiced carrot soup was our first carrot-centric trial. With the addition of all spice, nutmeg, ginger and cinnamon, we were in for a real aromatic treat. And while I should have left the food processor on a while longer for a smoother mixture, the final product was pretty good, satisfying in way that pureed soups always are.

Spiced Carrot Soup

Recipe 2: Allison’s Carrot Spread

The second recipe came from We Eat Together, the local cookbook storming bookstore shelves in Edmonton. I thought the recipe for Allison’s carrot spread (served with pita chips) would be a great dish to bring to a work potluck this week, held in celebration of Black History Month. I do my best to avoid the pre-lunch microwave/stove/oven reheating scramble, as anyone would once they realized the staff person-to-kitchen-space ratio at our office.

I had learned my lesson from the carrot soup, and ensured I left the food processor on for a few extra spins – the creamy smooth texture of the spread was evident even just looking at it. I probably went a bit too garlic-happy (not the best for a work setting), but blame the potency of the cloves from Peas on Earth, heh.

I loved the vibrant colour of the spread, and the amazing flavour that could come from just a handful of ingredients. Quick to prepare, great for parties.

Allison’s Carrot Spread

I’ll definitely be keeping my eyes open for more carrot-centric recipes!

Edmonton’s Food Bank: Expressions of Hunger Contest

In high school, a few girlfriends and I volunteered for Edmonton’s Food Bank, back when the main warehouse was still located downtown, just off Jasper Avenue. Our weekly task centered around repackaging dry or fresh goods so individual portions could be placed in hampers. I remember marvelling at how well coordinated the Food Bank was – the organization seemed to operate with assembly-line efficiency, with our portions eventually taken to the hamper assembly area, and bagged into hampers to be picked up by clients. There never seemed to be a time when the interview rooms were empty – frontline staff were continuously busy, taking calls or assessing clients in person.

Though the Food Bank’s location may have changed, the need for their service has not. And while there may be a collection box at the exit of every grocery store in the city, donations to the Food Bank are often an afterthought, in spite of their continuous provision of food to Edmonton’s needy on a daily basis.

For that reason, I really admire their current campaign called Expressions of Hunger, an attempt to engage creatives in the city on the subject of hunger. Open until March 31, 2010, the contest encourages photographers and writers to submit photos, poetry and short prose to illustrate one of five categories: physical, emotional, mental, spiritual and environmental.

In April, the entries will be posted online where people can vote for the top three photos, poems and prose in the five categories, with winners being notified on May 3. The three winners in each of the five categories will be showcased at City Hall on National Hunger Awareness Day (June 1) and until June 4, at the Carrot Community Arts Coffeehouse, from June 7 to June 23 and exhibited during the Works Festival of Art and Design at the Nina Haggerty Centre for the Arts from June 25 to July 7.

I emailed Tamara Stecyk, the person behind Expressions of Hunger, with some questions about the Food Bank, and to find out her inspiration for the contest.

  1. While the necessity to help some Edmontonians meet their basic needs is growing, does the Food Bank foresee any particular areas of heightened need for 2010?
    Edmonton’s Food Bank experienced a 70 per cent increase in use from March 2008 to March 2009 as a result of the economic downturn (from just over 9,000 people per month to almost 15,500 per month). As an organization supporting the community for almost 30 years, this is not the first time we’ve seen challenges like this.  In 1996, we were serving almost 19,000 people per month and it took 12 years to see client numbers fall to the 9,000 people per month. We anticipate that the need for our services will continue throughout 2010 and over the next 5-10 years.

    2.  

  2. What is the biggest misconception about the Food Bank?
    One of the biggest misconceptions is that the Food Bank serves a particular demographic in Edmonton. In reality, anyone is one pay cheque away from using the Food Bank. If you lost your job, your marriage fell apart, became very sick or faced unforeseen expenses, you may need to turn to our organization to help you through that tough time.

    3.  

  3. How did the Food Bank conceive of the Expressions of Hunger contest?
    I work in the Special Events and Community Relations department at Edmonton’s Food Bank, and was struck by photos related to food banks that I came across on the Internet. Active in social media, I was also aware that there is a strong photography community in Edmonton and proposed an online contest that would explore the nature of hunger in our society.

    4.  

  4. What has the response been to the contest so far?
    The response to Expressions of Hunger has been a bit disappointing. We have 4 photo and 10 literary entries. With such creative talent in the Edmonton area, we thought we would receive more response. But there still remains a month left for submissions so perhaps possible participants are procrastinating.

    5.  

  5. If you could encourage every person to recognize National Hunger Awareness Day (June 1) in one way, what would that be?
    We encourage people to recognize National Hunger Awareness Day by organizing a food drive, a fundraiser, a discussion around food insecurity or participate in Expressions of Hunger. For more information about National Hunger Awareness Day, click here.

Thanks to Tamara for answering my questions! Click here if you want to find out more about Expressions of Hunger, and check out the Food Bank’s Twitter account here.

Food Notes for February 15, 2010

Though I wouldn’t expect anything less, Canada is embroiled in Olympic Fever! I have to say I am enjoying my share of the Vancouver coverage, but there seems to be a daily limit of how much I can watch. In other news, have you taken a look at the plan for Fort Edmonton Park yet? It proposes the inclusion of several new restaurants, among other additions. I encourage you to take the survey – it’s a piece of the puzzle that will help shape the future of one of the city’s attractions. On to this week’s food notes:

  • Jeff and Sally of The Edmontonian posted a great article on Culina – definitely worth a read. Also on the Culina front – the family of restaurants has started a blog. Knowing that this is their second attempt at this (the “blog” link on their revamped website was rarely used), I wish them luck with keeping it up!
  • Farmers’ market news from Liane: Sparrow’s Nest Organics won’t be returning to the City Centre Market this year. However, interested consumers can still buy into their CSA program.
  • Mary Ellen and Andres Gruenberg of Greens, Eggs and Ham are offering their pre-payment plan for a second year in a row – a minimum of $25o will guarantee you a great selection of products year round. I participated last year, and found it to be a convenient way to access local goods from a farming family that I trust. E-mail Mary Ellen for more information.
  • Look out for a new Famoso to open soon in Christy’s Corner (13655 St. Albert Trail, 780-732-0222). The suburbs are just bursting with restaurants, aren’t they?
  • I wrote a short profile on Brett Roy of Sweet Lollapalooza that appeared in this week’s Vue Weekly.
  • Also on the subject of chocolate, Valerie wrote an exhaustive post about her recent single origin chocolate tasting at home. I think I experienced cocoa fatigue just reading it!
  • Though I’ve seen online “cooking challenges” before (Food Network Canada has a monthly recipe invitation, for example), I think Valerie and BruleeBlog’s joint trial of a Momofuku recipe was a first at the Edmonton blog level. I hope to see more such challenges!
  • Though Valentine’s Day is over – an interesting article from the NYT about new insight into the world of aphrodisiacs, and an amusing list of the ten most romantic restaurants in Edmonton from Urban Spoon that demonstrates the dire need for critical mass in some situations (Taco del Mar made it onto the list.  Twice.).
  • I stumbled upon Ottawa Citizen food writer Ron Eade’s blog this week – it is fantastic. A notable post – his musings on the “Canadian credibility gap” between what the country says they buy…and what they actually buy.
  • I forgot to link to this last week – Canadian Tire is venturing into food.
  • I hope everyone had a good Valentine’s Day! Though Cookies by George has made a killing on their “Because you can’t eat flowers” slogan, someone should play on the cookie idea with bread. Who doesn’t love the smell and taste of freshly baked bread? Anyway, knowing my weakness, I came home on Friday to homemade bread. Given that it was his first attempt, Mack wasn’t expecting much, but his loaf turned out great! I especially loved the crust. The only downside is that I may now expect a loaf at every special occasion…

 

Mack’s first loaf!

  • In lieu of our indulgent dinner at Madison’s Grill a few weeks back, Mack and I decided keep our expenses in check for Valentine’s Day. So we ended up at one of our favourite joints in the city to share a plate of poutine.

 

A Route 99 specialty

 

Fin!

The Cooking Chronicles: Pizza Stone Attempt #2

On Chris’s recommendation, our second pizza stone attempt revolved around a Peter Reinhart recipe for dough.

For starters, the recipe made enough dough for four 10 inch pizzas, which meant we had enough dough for another round of pizzas – a future dinner time saver! And though I was worried the dough wouldn’t rise (it didn’t double in size like Giada’s recipe), the bread turned out great. Mack, who was in charge of rolling out the crust, was a bit challenged at first, but with the aid of a rolling pin, was able to shape two thin crusts.

The recipe advised us to place a sheet of parchment paper underneath the dough prior to dressing the pizza, which would allow for easier transfer onto the preheated pizza stone. This was a very useful tip, as the paper also allowed for seamless transfer off of the pizza stone (we don’t have a pizza peel) – we simply pulled the paper (and pizza) onto a baking sheet.

Pizza Stone Product #2

We don’t usually marvel at how well recipes turn out, but on this occasion, we felt a small celebration was warranted. The crust was perfectly browned and crispy, and topped with tomatoes from Doef’s Greenhouse, and prosciutto and basil from the Italian Centre, it was undoubtedly one of the best pizzas we had ever made.

Thanks again Chris for the recommendation! I think we’ve found a keeper.

Charity Auction Dinner: Ric’s Grill

Last fall, the Edmonton Sun’s Graham Hicks approached Mack to see if he would like to be a part of the 2009 ATCO and Edmonton Sun Christmas Charity Auction. He would be paired up with a restaurant, and people would bid on the chance to have dinner with him, with proceeds going to charity (coincidentally, my agency is one of the four that benefit from the funds raised).

Ultimately, a bidder paid $140 to have dinner with Mack at Ric’s Grill downtown, and we arranged to meet up with the winning party this past Wednesday.

Though we were expecting a pair of diners, we ended up being joined by four people – it turned out the bidder, Terri Lynn, had actually done this once before, having secured the opportunity to dine with Vinomania’s Gurvinder Bhatia and CBC’s Ron Wilson the year prior. Along with Terri Lynn’s friends Kelly, Sue, and Ginette, the night was filled with good conversation, and of course, wine (a lovely Malbec that my usual sweet palate didn’t mind at all – good choice Ginette!).

Mack didn’t get much choice in the restaurant that he would be paired with, but since each establishment had donated a certificate that would cover most of the costs (in this case, $300), we were thankful that Ric’s Grill stepped up to the plate. My last meal at Ric’s was nearly two years ago, and given the experience I had, I wouldn’t have considered coming back without a push.

Although our server gave us a tad too much time and space (perhaps she was deterred by the amount of laughter emanating from our table), it was a solid evening overall. Mack, the goat cheese lover between the two of us, enjoyed the almond goat cheese crostini ($12) starter, a cheesy, rich cousin of garlic toast.

Our steak dinners were equally agreeable. My six ounce, bacon-wrapped filet mignon ($31) was nicely prepared, perhaps on the medium rare side of medium. My side of celery root and cauliflower soup was the standout part of my meal – creamy and well seasoned. The crispy leeks (reminding me a bit of fried onion straws) added some textural flair.

Celery Root and Cauliflower Soup with Crispy Leeks

Bacon-Wrapped Filet Mignon with Chef’s Potatoes

Mack’s sirloin Oscar deluxe ($33) was topped with sautéed prawns, scallops, asparagus and housemade Béarnaise elicited no complaints. He said that the scallops in particular were cooked well.

Sirloin Oscar Deluxe with Rice Pilaf

I’m glad I had the opportunity to visit Ric’s Grill again. And while we don’t usually eat out at steakhouses, I would consider giving them another try in the future. It was good to meet all of you – thank you for a great night!

Ric’s Grill
10190 104 Street (2 other Edmonton locations)
(780) 429-4333