Occupations:
Charles – boot boy maker (Boot Boys are machines that clean the bottom of shoes in curling rinks, rec centres, factories, etc.)
Marianne – student/part time Sobey’s Bistro server
What did you eat today?
We each had a latte and muffin at Da Capo for breakfast, sandwiches and veggies at a family gathering for lunch, and a lemon-rosemary-thyme-garlic roast chicken with potatoes and veg for dinner.
What do you never eat?
Charles: raisins, peanut butter, pineapple, mac and cheese, cheese on its own (it has to be cooked on pizza, pasta, etc.)
Marianne: raw tomatoes – I’m good with having them cooked in sauces or hidden in other cooked dishes, but something about the taste and texture of them raw puts me off.
What is your personal specialty?
Charles: Pecan squares; tuna casserole and souffle
Marianne: vegetarian chili
Complete this sentence: In our refrigerator, you will always find:
Butter (salted tub for use on toast, bagels, etc. and unsalted bar), eggs and milk, a couple cheeses (usually gouda, something else and Parmesan), raspberry jam, peanut butter (for Marianne) and Maple Syrup
What is your weekday meal standby?
Charles: ground beef or cubed steak stewed with onion, Paprika and other spices with pasta
Marianne: some sort of pasta and tomato sauce (we make the sauce) or a veggie stir-fry with some rice noodles
What is your favourite kitchen item?
Marianne: the Microplane – I love it for lemon zest, Parmesan and nutmeg
Charles: it’s all about the knife holder man ("The Ex")
World ends tomorrow. Describe your last meal.
Lots of different Pale Ales from around the world and the coconut curry sauce from Culina Mill Creek but on fresh calamari. Charles would go for a good piece of fresh salmon or some type of meaty fish, and I would love a big bowl of fresh PEI mussels in a white wine and garlic sauce as well as a chunk of baked brie or goats’ cheese, some really good bread, a bowl of baked yams with a bit of maple syrup and lots of nutmeg, brussel sprouts and some Thanksgiving stuffing with lots of raisins in it. Dessert would be the "sample platter" from Social in Ottawa (carrot cake, chocolate cake, creme brulee, crumble and cheese cake).
Where do you eat out most frequently?
Blue Plate Diner for dinner and Leva or Da Capo for espresso/coffee
What’s the best place to eat in Edmonton?
We loved Red Ox Inn when we were there for Fork Fest this year – the service and food was fantastic.
If you weren’t limited by geography, where and what would you eat?
Neither of us has spent much (if any) time out of Canada, but right now, we would likely head to Montreal or somewhere in that area.
Charles: fresh Montreal bagels, Shwartz’s smoked meat, Beaver Tails with maple butter
Marianne: at the moment, I just dream of freshly caught sea food (especially shell fish), then I would be good to go.
Charles and Marianne blog at Loosen Your Belt and Eat Around Edmonton.

Save-on Foods is, hands down, my favourite grocery chain. The stores are generally clean, they have a great selection of produce, and the prices are fairly reasonable (particularly if I am only there to pick up a few items). I remember being very impressed with their self-check outs when I first used them – the interface was easy to understand, vegetables were classified alphabetically by name, and an attendant was always standing by to help. Also, to encourage flow through the store on a discount Tuesday, they capped the maximum number of items at 15 for self-checkout users – a great idea. After a while though, I started to notice how particular their system was. For example, I like to use my own reusable grocery bag, and in order to do this, I must have the attendant swipe their pass to override the system. Also, the machines are very finicky about bagging the scanned item right away – they do not hesitate to remind the user of this before allowing another item to be scanned. Still, even with the minor inconveniences at the till, I find the entire shopping experience at Save-on to be the most enjoyable of the three, and that keeps me coming back.
Superstore, with their competitive prices across the board, is undoubtedly my choice when I am planning a larger-volume shopping trip. But the lines to their staffed tills, particularly late in the evenings and on weekends, stretch out into the aisles, and are always a deterrent to visiting the store. For that reason, the self-checkouts were a welcome sight. What I didn’t expect, however, was that so many of the machines would be down so much of the time. I have yet to encounter a situation where all of the machines are operational, or a time when the attendant is actually free to provide timely assistance (message to Galen Weston: get off the television and use that money to fix your self check-outs and have more staff available for troubleshooting). I also think a maximum item limit would help speed things up, as nothing is more disheartening than seeing a customer with 1001 items to check out, but no clue on how to use the machine. I will say that the Superstore machines are more forgiving than those at Save-on, as there is an option right at the start that allows users to tell the system that they will be using greenboxes or bags, and the machine automatically adjusts the weight allowance. In addition, the Superstore machines are definitely more patient, and provide the customer with more time to bag the item after scanning. And yet, in spite of these allowances, the aesthetics of Superstore and their lack of in-stock produce will keep me away for my day-to-day grocery needs.
Last but not least – Safeway. I will admit to having the least amount of experience with their machines, but they resemble, at least on the outset, the self-checkouts at Save-on. Safeway has programmed in a handy “most used codes” page for vegetables, which does save some time, but as I have only used their terminals a handful of times, I can’t pinpoint their nuances in the same way as I can for the other two stores.