Fried rice is a dish I was a little afraid to make on my own. As my Mum’s versions have always been so tasty, I figured that my own attempt would never live up to her standard.
In an effort to use up some leftover rice in the fridge, however, I picked up some BBQ pork in Chinatown on Friday (at Tasty BBQ, 10632 97 Street, 780-428-3383) and asked my Mum for a few pointers. She advised me to scramble the eggs first, take them out, then fry up the onions and pork. Next, she told me to add the rice, peas, cooked eggs, and heat them through. Lastly, I was to season the mixture with salt and white pepper.
I did exactly as I was told, and was very happy with the result. The pork was a tad dry (not sure if the fact that the pork sat in the fridge overnight influenced this), but other than that, it tasted very similar to my Mum’s rice.
I will definitely be making this again. Thanks Mum for the guidance!