Food Notes for February 11, 2013

The City Regions Study Centre is hosting a discussion on “The Future of Urban Agriculture in the Alberta Capital Region”, taking place at 7pm on February 12, 2013 at the Art Gallery of Alberta. Pre-register here.
Still looking for something to do on Valentine’s Day? Yellowhead Brewery is hosting a Love N Laughs Valentine’s Day Comedy Show, complete with dinner!
Want to learn how to craft your own Southern BBQ? Join pitmaster Rob Reinhardt from Regina-based Prairie Smoke & Spice BBQ on February 23, 2013 at Creole Envie and smoke until you drop!
Chef Andrew Parker is hosting a tweet-up in his new space on March 1, 2013. Attendees can mix, mingle and even make their own sushi! Pre-register here.
The Common is hosting another themed pop-up on February 26, 2013. This time, you can expect food and word pairings. Sounds like fun!
Save the date! Eat Alberta 2013 will be taking over the kitchens at NAIT on April 20, 2013. We will be releasing more detailed program information soon, but until then, take a peek at our sparkly new website by the talented Pragati!
I was shocked, as I’m sure many others were, by the announcement of the forthcoming closure of Transcend’s downtown location this week. Its last day of operation will be February 28, 2013.
The Journal reviewed Chinatown’s Veggie Garden last week. Have been meaning to get there for some time – hope to do so soon!
Marlow Moo is in the midst of a fro-down with several other celebrities for their charities of choice! Vote for your favourite fro-yo creation by February 18, 2013 and help one of the charities win $500.
We may still be in the midst of winter, but that doesn’t mean you can’t already be looking forward to spring: a new CSA option is available in Edmonton from Thorhild County-based Heritage Harvest Garden. But you’d better act fast – half their shares have already been spoken for!
I didn’t watch the Superbowl, but one of the commercials making traction after the fact was this Dodge commercial about farmers. While I agree with The Atlantic about the whitewashing of American farm labour, it was refreshing to see a prime-time spot that pays homage to the sector that grows our food.
Mack sent me a link to the newest gadget that promises to help you lose weight: the HAPIfork is programmed to vibrate if it detects you are eating too fast. But can it tell what it is you’re eating in the first place?
Mack and I shopped at the Old Strathcona Farmers’ Market on Saturday (deviating from our usual City Market habit). We noticed that the Harvest Cafe had been replaced by Toast, serving food (menu here and here) and Transcend Coffee. We had a market sammy ($6) featuring Treestone bread and Irvings back bacon. The egg was nice and runny, and we appreciated the bit of wilted spinach in the bun.

Transcend Coffee served up at OSFM

Market sammy

Later that afternoon, we headed to West Edmonton Mall. It was the right place for Mack to satisfy his hot dog craving at the Fat Franks kiosk at the food court!

Fat Franks

The Lunar New Year festivities were also in full swing at the Ice Palace.

Lunar New Year @ WEM

Our family is celebrating next weekend, but we did have lunch with my parents over the weekend. My Mum made the dish that I asked for! For all those who celebrated, Happy New Year!

Char kway teow!

Alley Burger 2013

I was craving a burger all week, so the 2013 resurrection of the #yegalleyburger last Friday was the perfect timing! Set for 10pm, I chose to have a light dinner after work, while Mack opted to forego supper altogether.

We headed down to Hundred at around 9:10, but there was not a soul in the alley yet, so we stretched our legs a bit more by walking around the block. Ten minutes later, we joined a line-up of just four people. Mack and I wondered why Edmonton is such a last minute town; we were certain that if CHARCUT had put out an #alleyburger announcement the crowds would have been out in full force an hour before curtain.

The line (can you spot Mack?)

Anyway, just before 10pm, Chef Andrew Cowan came out to trade $5 cash for a Century Hospitality Group poker chip, good for one burger each. We heard that in total, over 50 burgers were sold.

Chef Andrew Cowan serves ‘em up!

Things were running a little late, and we weren’t handed the burger until twenty after ten. But what a burger it was, a medium-rare patty with cheese curds embedded in the centre, topped with fries, gravy and a slip of lettuce.

The poutine alley burger

In the time that we were waiting, the temperature seemed to drop five degrees, so we couldn’t stick around to enjoy the burger outdoors – maybe next time! Make sure to follow Chef Cowan for details on future alley burgers!

Portland: Foodie Happenstance

Though we had planned to vacation in Portland during the fall, it was simply a happy coincidence that our trip happened to coincide with some great food-related events.

An Evening with Mark Bittman

Feast Portland: A Celebration of Oregon Bounty, was a four day festival in September highlighting the chefs, producers and food artisans in the state. We weren’t able to take in all that many events (it would have busted our food budget for the entire trip), but we prioritized and made it to three.

The first was an Evening with Mark Bittman, where he would be delivering a talk titled “The Future of Food”. I’ve been following Bittman’s writing and cooking his recipes for a few years now, so it was neat to be able to hear him speak in person.

Waiting for Mark Bittman

The Arlene Schnitzer Concert Hall was packed, everyone eager to hear the New York Times columnist take on the current state of food in America. Without question, Bittman was preaching to the choir (and really, if you’ve read Food Matters, there wasn’t anything groundbreaking to add), but I still appreciated his passion on the subject. The one stat that stuck with me was that only 1/4 meals eaten in the US contains a fruit or vegetable (shockingly, that stat would be 1/5, but the perfunctory piece of lettuce on a burger counts). He also talked about the importance of the upcoming soda tax vote in Richmond, California, as it had the possibility, if passed, of rippling outward (unfortunately, the measure wasn’t passed – you can congratulate the soft drink lobby for their victory there).

Oregon Grand Bounty Tasting

I was a little heartbroken that tickets for the Feast Night Market were sold out by the time I got around to the website, so the Oregon Grand Bounty Tasting was a bit of a consolation prize. The $60 tickets set a level of expectation, but we were in the dark as to how the event would unfold, given there wasn’t much information available. We should have known better – though this was the first Feast festival in Portland, it followed a successful template replicated in other cities like New York, so there was little chance of anything but an amazing event to anticipate.

The organizers had fenced off Pioneer Courthouse Square for a few days in preparation, so we were eager to see what was behind the blacked-out walls. Turns out, the event was true to its name – it really did showcase the bounty offered by the state.

How do you like ‘dem onions?

We initially didn’t think the Square would be big enough to hold the hundreds of people streaming in, but the organizers did an excellent job of using all built-in tiers to their advantage. Higher-end wine tastings were offered on the terrace, while the majority of food and libations samples were distributed in a massive tent on the ground level. Best of all, a cooking stage had been set up facing the outdoor amphitheatre.

Inside the tasting tent

Cooking stage

We learned about some great locally-produced products, from cheeses and baked goods to seafood. Notably, we were introduced to Jacobsen Salt (the first locally-mined Oregon salt), Olympic Provisions (mind-blowing salami), and Salt & Straw ice cream. With the overwhelming number of producers present, it would have been helpful to have a comprehensive list of all of the vendors – instead, we had to rely on memory and pictures to remember which products we wanted to source out after the event.

Olympic Provisions

Cheese

Baked treats

Crab

Hot Lips soda

Even Stumptown Coffee was represented!

In between tastes, we made sure to check out Chris Consentino’s demonstration. We had stopped by his Boccalone outlet in the Ferry Market while in San Francisco, though he is probably more well-known for his restaurant Incanto, and appearances on a variety of Food Network shows. Charismatic and funny, he put together a very interesting dish featuring foie gras and pine branches.

Chef Consentino on stage with Bon Appetit Editor in Chief Adam Rapoport

Though I don’t think we were able to sample $60 worth of product, we were more than satisfied with the variety of food and drink, and the overall experience of the Bounty. Bravo to the organizers!

Feast Speaker Series

Our final Feast event was a Speaker Series entitled “The Global Local: Re-imaging Food Cultures” at the Gerdling Theatre. Many of the speakers had come from out of state, which provided us with the opportunity to hear from some of the current movers and shakers in the American culinary world.

Music

The event as a whole was impressively well thought out and organized. A folk band in the lobby set the tone as we walked in, while at intermission, identical food stations spread throughout the two levels were ready and waiting to dish out samples to the hungry audience (it helps when Whole Foods is a sponsor, but they alone couldn’t account for the incredible efficiency of the set-up).

Theatre lobby

The lecture portion itself was also nicely done. The ten speakers were interspersed with brief video “field dispatches” that helped provide the audience with a visual context of the Oregon agricultural layout. Even the time keeper was thoughtfully chosen – a lone guitarist sitting just off the stage would start lightly strumming to gently remind speakers that their time was up.

In terms of content, because of our tourist status, we would have loved to hear more about Portland’s food scene specifically (one of the questions in the promotional material that got us hooked was, “How has Portland become the talk of the American food scene?”), but I’m sure locals thirsted for more national stories.

Highlights for me included Portland restaurant critic Karen Brooks. She distributed three small tastes (a piece of chocolate and a coffee bean among them), wrapped up in a small canvas bag for each audience member. She then crafted a wonderful communal experience as she described what each of the foodstuffs meant to her, and invited all of us to enjoy each item together. It was an effective way of driving home her core idea that “food is trust” – each of us was intimately connected to the artisan producer that crafted the product.

Chef Sean Brock’s discussion about the Charleston pantry seemed a little out of place, but it was interesting to hear his take on a popular rice-based Southern dish, hoppin’ john, that he serves at his restaurant. It was especially interesting because South Carolina has only recently started to grow rice again. Brock shared, “story tastes good.”

Francis Lam interviews Chef Brock

Chef Gabrielle Hamilton, of the famed NYC restaurant Prune, was charmingly blunt about locavorism. Eating local, she said, was unremarkable because it was simply how she grew up.

Lucky Peach Editor in Chief Chris Ying also brought down the house with his tongue-in-cheek takedown of Yelp reviews.

Chris Ying deduces the true identity of a Yelp poster

Reflection about how, what and why we eat what we do in the context of the landscape and culture is fascinating to me, so I thought it was a valuable learning experience. I hope Edmonton can replicate this (on a smaller scale, of course) someday!

Meeting The Wednesday Chef

I’ve been reading Luisa Weiss’s blog, The Wednesday Chef, for a few years now. While some of the recipes she captured caught my eye, it was the window into her life that kept me coming back. When it was announced that Luisa would be releasing a memoir, I knew I would pick it up – I wanted to learn more about her story, and of course, glean a few more of her recipes.

My Berlin Kitchen maybe didn’t flow as well as I wanted it to (many of the chapters seemed to be built around specific recipes, which works as individual blog entries, but not as well in a novel format), but Luisa’s elegant prose and ability to connect with the reader still made it an enjoyable read. So when I found out Luisa would happen to be in Portland conducting a reading and book signing at Powell’s the week we were in town, I knew I had to be there!

Reading from My Berlin Kitchen

She was as sweet and articulate in person as you would expect, and seemed very genuine. The Q & A with the audience surprisingly focused more on her life and thoughts about Berlin; I really thought there would be more blog-related questions. I asked her how she feels her blog has changed over the years – she responded that it has become more personal, with people relating to her experiences.

With Luisa!

You never know what food-related events will crop up in Portland!

Date Night: NaanOLicious and Ice on Whyte

I found a great excuse for Mack and I to finally try NaanOLicious on Friday, New Asian Village’s casual establishment that opened in the fall. It is billed as offering Indian fusion dishes in a funky, hip atmosphere, fitting for its Whyte Avenue location – at the very least, it is a different addition to the spectrum of Indian eateries that already exist. I was planning to follow-up the meal with a walk to Ice On Whyte, so NaanOLicious’ proximity was perfect for that warm winter night.

We took the bus over to Old Strathcona (I checked first to see if the streetcar happened to be running in conjunction with the festival, but I think it was just a special feature of last year’s festivities). Taking our chances without a reservation, we found the restaurant about three-quarters full at the dinner hour. We were greeted promptly and led to a table, and from that vantage point, were able to marvel at the seductive interior. I don’t know what led me to expect a more bare-bones décor scheme (maybe it was the “naan bar” connotation of functionality over form), but with stone accents, rouge carpets, and Bollywood dance videos displayed on the screens and piped through the speakers, it felt like a plush lounge. That said, the room is anchored not by a traditional bar, but a long, open kitchen. It was great to see the chefs at work, and especially to listen to the reassuring sound of naan dough being moulded by capable hands.

I wished the menu was as congruous as the interior, however. While it featured brightly-coloured pages, fun word puns and some photographs, not much thought seemed to be given to the organization and flow. Appetizers were scattered throughout the menu, and it wasn’t clear from the description whether certain dishes were meant to be shared or acted as individual entrees. As a result, we took more time with the menu than we usually do (the servers came to take our order three times before we were ready to do so), but we weren’t the only ones –the pair next to us were similarly confused by the layout and dish descriptions. NaanOLicious, at the end of the day, presents fusion flavours – Indian-spiced pizzas, pastas, and other fun interpretations using familiar spice profiles.

Mack ended up with a coconut shrimp shooter ($3) to start, a fun two-bite treat served in a shot glass full of mango chutney. Mack enjoyed it, but I’m not sure it was worth the price, though it is unusual to see such small single-serving items on menus in the city.

Mack with his shrimp shooter

We split two dishes, one being the clear winner. We’ve found butter chicken wraps at Origin India and at Remedy, but NaanOLicious was the first to present us with a panaani ($15) – butter chicken, cucumbers, tomatoes grilled between fresh naan. The naan was perfectly crispy, the heat level just right in the creamy sauce with the vegetables lending additional texture and pop. The panaani was served with potatoes and a salad.

Butter chicken panaani

The server had asked us about the preferred heat level of our entrees, and we requested medium spicy for both. So it was surprising that the Deccan meatloaf ($16) was so much spicier than the panaani. I would have preferred a creamier sauce, and a firmer texture for the meatloaf – it crumbled when cut. The dish was accompanied by a generous serving of vegetables and potatoes.

Deccan meatloaf

Service was disappointing. The ratio of servers to chefs was easily 2:1, but they tended to disappear for long periods of time. The food (understandable given said ratio) also took quite a bit of time. We also anticipated that the shrimp shooter would arrive first, but instead, all three dishes were delivered one after the other.

Without question, we would return to NaanOLicious, especially knowing that a craving for their butter chicken panaani is bound to crop up in the future. But we’d likely call ahead for takeout instead.

After dinner, we walked over to End of Steel Park to take in the 10th edition of Ice on Whyte. I made sure to bring a 2-for-1 coupon with me, which cut down the admission cost for us from $10 to $5. Though it’s great that the funds collected likely contribute to the sustainability of the festival, we wondered if the fee (in the face of free winter festivals like Deep Freeze and Silver Skate) heightens expectations for other patrons, as it did for us.

Hands off my honey!

The temperature extremes that week, swinging thirty odd degrees, did not treat the ice sculptures well. Most were visibly damaged (one ice mammoth was missing a tusk, while an ice gymnast had lost a leg), but lit up after dark, the sculptures were still a sight to behold.

Love the sense of motion

To help commemorate its 10th anniversary, carvers recreated one sculpture from each of the past festivals (though not necessarily on the same scale). It was neat to see some of the familiar sights again!

The dinosaur remained intact

Of course, the ice slide was ever popular. It just seems to grow every year, with six slides built into the main attraction (and even more smaller slides in the children’s area).

Ice slide!

Unfortunately, we had missed the programming (which ended an hour before the gates closed), though we did hear the tail end of the karaoke taking place inside the tent. Though we’re sure more must go on during the day, it was such a stark contrast to the variety of activities offered at Deep Freeze.

Skating

We’ve been to Ice on Whyte every year for a while now, and though the sculptures are consistently stunning, we’ve found there isn’t much more than that to see or do. And not every festival has to grow or be all things to all people, but for us, it won’t be something we continue to return to, year after year.

NaanOLicious
10331 82 Avenue
(780) 705-5570
Monday-Thursday 11:30am-11pm, Friday-Saturday 11:30am-3am, Sunday 11:30am-9pm

The Cooking Chronicles: One Bowl Meals

Though it’s not exactly the same thing, my penchant for one pot meals extends to one bowl meals as well, as generally, for the kinds of recipes I am drawn to, means comfort food. For me, it’s what I want to look forward to eating at the end of a long day.

Black Lentil Soup

In Luisa’s introduction to Rajat Parr’s black lentil soup, she mentions that her desire to use up black Beluga lentils was what led her to the recipe in the first place. For us, it was the opposite – we had to scour the city to find black lentils, let alone beluga lentils.

We found urad lentils at the Spice Centre on the south side, and given they were the only black lentils we had seen thus far, we figured it was close enough. They cooked up to taste like a cross between lentils and beans – the small pods burst open and were chewy in nature. Paired with the tomato-based broth and a handful of Indian spices, it was a very tasty soup. I would recommend adding a few chopped tomatoes for texture and sweetness (it helped balance out the spice), and should have heeded Luisa’s advice in pureeing half of the soup to thicken it out.

Black lentil soup

But all in all, a great dish ideal for our cold nights.

Potato and Kale Hash

When I told Mack that we were having potato and kale hash (loosely based on this recipe) for dinner, he asked what made it different from the poached eggs over warm lentil salad. There were a few key differences – potatoes instead of lentils, a chicken broth-based sauce instead of a red wine vinaigrette – but really, it is one of those dishes that can be modified based on what you have on hand, or to taste.

We ended up with a base of potatoes from Erdmann’s, onions from Kuhlmann’s, red pepper from Doef’s and kale. We threw in some roasted pork we had in the fridge (though a bit of bacon, or shredded chicken would have worked just as well), simmered the mixture in a bit of chicken stock, and topped it all off with poached eggs from Sunshine Organic.

Potato and kale hash

The leafy kale stood its ground against the softened potatoes and sweet peppers, and I was surprised at how much flavour could be extracted from just a bit of stock. It was a surprisingly satisfying dish that ended up being much more than the sum of its parts. We will be making this again!

Food Notes for February 4, 2013

The Lunar New Year is just around the corner! For all those celebrating this weekend – may it be a good year for you and your loved ones! On to this week’s food notes:

Home decor and kitchenware store Dansk in Southgate is closing on February 9, 2013.
Still looking for a Valentine’s Day reservation? Well, ditch the restaurant – you can pre-order a picnic basket that you can bring home for a cozy night with your sweetie.
Vue reviews Safron’s Caribbean Delight on 118 Avenue.
Avenue profiles three Chinese restaurants leading up to the New Year.
Liv posted a map of her favourite places to eat on Dine and Write.
Nomad and the Volstead Act’s new venture in the McLeod Building now has a name: you can look forward to the opening of Woodwork some time soon!
Good luck to Chef Nathin Bye as he represents Edmonton in the Gold Medal Plates final this weekend!
Here’s a reason to go to Winnipeg – Raw: Almond, their pop-up restaurant on the frozen river. Yes, you read that right.
Burger King is embroiled in its own “tainted meat” scandal – one of their UK beef suppliers had their meat tested, and it came up positive for horse meat.
Mack and I attended Raj Patel’s evening session at International Week last Wednesday. He was speaking about food cultures for sustainability to a packed house. One of the points he made was regarding the impact of colonialism on local food cultures (he gave the example of Mozambique, desperate for wheat because of Portuguese influence, in spite of the fact that the region is hostile to producing that crop). I’d never really considered the negative impact of colonialism on food – so much of what we encounter are positive examples of cultures intersecting (such as the banh mi, which speaks to French influence on Vietnamese culture). I also loved Patel’s point about the importance of joy in food culture, told through his experience of teaching Malawian men cooking skills – they bought in only when they were a part of the process, and felt some ownership.

Raj Patel

Mack and I met up with his Dad and siblings for dinner on the weekend. Mongolie Grill was selected primarily for its location (downtown and close to an LRT station), given we didn’t think (from our previous experiences) that the food would be worth the price. While we recognize that the self-serve, assemble-your-own-stir-fry nature is ideal for picky eaters, we couldn’t get over how busy the restaurant was, especially when presented with small portions and inconsistent quality (the meat was overcooked, while seafood fared surprisingly better, not to mention – we watched a customer at the sauce station stick her finger in the vat for a taste). For the combined $30 cost of two plates, we could have dined on multiple courses at Garden Bakery, or a similar Chinese restaurant. Sound off: how does a restaurant like this continue to thrive?

Our plates at Mongolie Grill

Be Mine in Edmonton: 14 Alternatives to a Valentine’s Day Dinner

When Mack and I first started dating, our approach to Valentine’s Day was pretty traditional – Mack bought me flowers and chocolates, and we went out for dinner. Over the past few years though, we’ve opted to stay in, choosing to save our entertainment dollars on a night not dominated by prix-fixe menus, timed table turnovers, and the air of a perfunctory meal.

That said, many restaurants do still offer a first-rate experience even in such a climate, but given the number of Valentine’s Day alternatives I’ve stumbled upon this year, I think there is a general appetite to shrug off the dinner standard in favour of something a little different. For us, this means a paired wine and chocolate tasting put on by Baseline Wines and Jacek Chocolate Couture the week prior to Valentine’s Day.

So for your planning pleasure (Valentine’s Day is just two weeks away!), here are fourteen alternatives to dinner with your sweetheart. Note, some of the events do take place before or after the big day, but are noted as such:

For the romantics

What’s more romantic than a moonlit stroll with your valentine? And since February falls during our winter season, it only makes sense that this stroll would be done on snowshoes. The John Janzen is running this special after-dark event on February 1 and 8, 2013. Participants will look for animal tracks, warm up with apple cider, and enjoy a horse-drawn carriage ride to end the evening! Tickets are $20 each.
An inexpensive way to take advantage of our winter wonderland is to make use of one of the City’s many public rinks and skate under the stars. Although the picturesque Victoria Oval is closed to the public on February 14, there are numerous other rinks that will be open. Skate to your heart’s content!
Serenade your sweetheart with songs from none other than Irving Berlin. On February 8, 2013, the Edmonton Symphony Orchestra takes on his well-known songbook which features songs like “Cheek to Cheek” and “Falling In Love Is Wonderful”. Tickets from $20.

For the food and wine inclined

I wondered why Baseline and Jacek weren’t offering the wine and chocolate pairing on Valentine’s Day itself, but I soon found out why: they’re booked to lead the same tasting at the Muttart Conservatory on February 14! Tickets are $79 each.
Is there a saying that a couple that cooks together, stays together? There must be, given that couple’s cooking classes seem to be all the rage. The Pan Tree in Sherwood Park picks up on this trend, offering up their recipe for romance: a three course dinner featuring mussels, rack of lamb and a chocolate crème brulee. Registration is $75.
I know there’s more than a few people out there who would proclaim bacon their valentine if given the opportunity. Shovel & Fork is teaching a class on February 17, 2012 on how you can make your own bacon and other cured meats – why not learn this skill with your sweetie? The buy in is $80 per person.
For chocoholics, making your own sweet treats may be more up your alley. Get your hands dirty and learn how to make your own chocolate with the City Arts Centre. Registration is $45 per person.
The Freewill Shakespeare Festival is hoping to inspire romance and raise money at their Brunch o’ Love at the Hotel MacDonald on February 10, 2013. Attendees will enjoy an elegant brunch and champagne, and have the opportunity to bid on silent auction items. Tickets are $85.
For the Love of Wine, deVine’s stand-up wine tasting on Valentine’s Day highlights several love-themed wines, including Red Lips and Saint Armour. Tickets are $30.
The Art Gallery of Alberta has organized a new Valentine’s-themed event called Cold Night, Hot Date. The food alone makes it a worthwhile event (I love the idea of a build-your-own cheeseboard), but with romantic shorts, old world carnival games, and exhibition tours, it sounds like it will be a great night! Tickets are $95 each.

For the cynics

The High Street Social Club is organizing an Anti-Valentine’s Day party to take place on February 17, 2013 at the Manor Cafe. Expect a menu where you can literally eat your heart out (beef heart tartare) and be cheeky (cherry cola and chilies with braised beef cheek). Tickets are $55 each.

For the unconventional

How about a blind date for your valentine? The Citadel’s popular show Blind Date is back, just in time for February 14! One lucky man in the audience gets pulled on stage for an evening of improvised fun. Tickets from $35.
For more improv, Rapid Fire Theatre is hosting its annual Wildfire Festival from February 12 – March 2, 2013. The student improv festival celebrates the talent Alberta has to offer.
Spend Valentine’s Day exploring your Star Wars identity at the Telus World of Science. It’s a wonderful exhibition for those who love the films, but also those who appreciate the art of moviemaking.

Happy Valentine’s Day!

Culinary Q & A with Gail Hall

Occupation: Chef, Educator and Food Writer

What did you eat today?

It’s Saturday and I love sleeping in and going to Credo for an American Misto and one of their fabulous raisin bran muffins. Also had some homemade granola with Greek yogurt (Liberté is one of my standby yogurts) topped with homemade stewed rhubarb. An early dinner of Battista Calzones (pesto chicken and Italian meat and shared with my husband) and accompanied with a homemade Caesar salads. The salad is one of my favourites and uses a dressing that I’ve been making for over 30 years!

What do you never eat?

Head cheese!

What is your personal specialty?

This is a difficult question to answer as I love cooking and baking anything. But I guess my specialty would be developing recipes from dishes I’ve discovered when hosting my International culinary tours to ones back home using local ingredients!

Complete this sentence: In my refrigerator, you will always find:

Lots of condiments (mustards, hot sauces, chutneys, marmalades), local cheeses, local organic eggs, goat milk, organic juices, fresh fruit and vegetables.

What is your weekday meal standby?

An omelette or homemade soup.

What is your favourite kitchen item?

My Haruyuiki Tsuchime knife from Knifewear.

World ends tomorrow. Describe your last meal.

Oh goodness…it’s going to be a combo of foods I remember from childhood and remarkable dishes discovered on my culinary tours. Here goes:

Crostini using Baguette from Saigon topped with Rocamadour goats cheese from les Causses France (you could twist my arm here and I’d be happy to use Fairwinds goat cheese or The Cheesiry’s Fresco!) with a glass of Prosecco

Arancini stuffed with spinach or ragu and a side of Eleonora Consoli’s Caponata from Sicily with a glass of Pinot Grigio

My mom’s beef knishes

Cassoulet from Carcassonne with a black wine from the Cahors

Dessert would have to be my mom’s chocolate marble cake – it was always the mainstay at our birthdays growing up and it always makes me smile when I think of it (especially when I could lick the icing off the beaters!)

An Americano Misto from Credo

Where do you eat out most frequently?

We don’t eat out a lot, but if I did, it would be Corso 32, Tres Carnales and Sofra.

Where’s the best place to eat in Edmonton?

Ah….for me that would be Corso 32! Check back with me in a few months and I’m sure there will be more added to the list as great local restaurants are popping up everywhere in Edmonton!

If you weren’t limited by geography, where and what would you eat?

Italy will always be my favourite country to travel to and it not just about the food – the people are so genuine, kind and so proud of their food. Definitely lots of antipasti like the arancini and caponata mentioned above, prosciutto di Parma with cheeses from the area…some fresh pasta topped with anything you’d find on pasta in Italy…fresh fruit and gelati and a shot of Lemoncello for dessert.

You can find Gail’s cooking class and food tour information on Seasoned Solutions.

Edmonton Opera Brunch: “Les Contes d’Hoffmann”

Two Sundays ago Mack and I were invited as guests to attend Edmonton Opera’s Opera Brunch for its upcoming mainstage production of Les Contes d’Hoffmann (The Tales of Hoffman). Though we’ve attended the opera and related events before (most recently, Storm the Stage last fall), this was our first time attending an event that would introduce us, in recital format, to the artists that would be performing in the show.

Held in one of the banquet rooms at the Sutton Place Hotel, we were told that the buffet brunch would feature some dishes inspired by the production – namely, the circus setting where this production of Hoffman takes place. We were looking forward to seeing what the kitchen had in store.

Table setting

The first few chafing dishes revealed some summer fair favourites, including soft pretzels, corn dogs, fries and popcorn. But for those who wanted more traditional breakfast and lunch dishes, there was an overwhelming amount to choose from, ranging from eggs benedict, sausages and bacon to cold salads, roast chicken and perogies.

It became obvious that some items fared better than others in the chafing dishes – the scrambled eggs remained fluffy and light, while poached eggs became overcooked, for example. The throwback to circus fare was also a mixed bag – we weren’t convinced the kitchen handmade the pretzels (and if they had, why wouldn’t they have sized them down into half or quarter portions?), while the corn dogs were of the Pogo variety. I have to say the kitchen disappointed me that day – given we were told the food would be connected to the opera’s theme, I didn’t expect these feature dishes to come from a box.

Mack’s plate

The service staff, on the other hand, were fabulous from beginning to end. We started out the morning with a mimosa (the champagne was topped up generously), and the coffee kept on coming.

The performances began about an hour into the event. We would be treated to a total of ten songs, as well as some words from the Director, Designer and Maestro of Hoffman.

Opera is often said to be pretentious, or at least inaccessible. Part of that is the language of opera, to be sure, but part of it too may be the physical distance between the players and the audience. Compared with a smaller, more intimate theatre production, it can be more difficult to connect with the performers. For me, the Opera Brunch helped erase some of that distance.

Teiya Kasahara dashed into the audience

Each of the ten artists chose to sing a song of their choosing, and many of them, surprisingly, were in English – no need for supertitles here! Before starting their song, they provided the audience with a bit of context (the scene preceding the song, the general storyline of the opera), so we were able to understand the character’s frame of mind, or the humour in the lyrics. What amazed me, sitting so close to the stage, was seeing the theatricality of the performers; their physical transformation into the character as soon as the music began – a hunch, a scowl – was a subtlety that sitting in the rafters at the Jubilee, I would never have noticed. And I don’t think anyone will disagree that the finale from Hoffman himself, David Pomeroy, who performed “Danny Boy”, was so wrought with emotion that there were more than a few handkerchiefs out at its conclusion.

Krisztina Szabo on stage

We also relished the opportunity to find out more about Hoffman, from the words of those working on it behind the scenes. The passion from Director Joel Ivany in particular was evident, as he described the difference between opera in North America and in Europe – in the former, it is presented as entertainment, in the latter, it is discussed and debated in the culture pages. As Ivany shared his vision for the opera, it convinced us that we should go and see Hoffman – I’m curious to see how the opera manifests itself.

All told, the Opera Brunch was the best Edmonton Opera event I’ve ever attended. We were able to learn more about the forthcoming production, get to know the artists a bit more and listen to some wonderful music, all in an informal setting. I know the EO has tried to target a younger audience with the Explorer’s Club and Storm the Stage, but I think the framework of this event, transposed into an evening wine and cheese, would do more to help those 18-35 connect with opera.

Thanks again to Edmonton Opera for the invitation!

Les Contes d’Hoffmann runs at the Jubilee Auditorium on February 1, 3, 5 and 7, 2013.

Food Notes for January 28, 2013

In the past few months this blog has experienced a noticeable drop in posts when I’m a) sick or b) overwhelmed at work. This past week was a bit of both, but Mack and I have some fun things to attend in the upcoming period that should balance things out nicely. Hope you have an equally good week! On to this week’s food notes:

The Tomato has held over the deadline to contribute to their list of “100 best things to eat in Edmonton”. Make sure your voice is heard here, by January 31, 2013!
Staff Meal Edmonton have released the details of their next event – a tea party with multiple seatings on February 3, 2013 at Cally’s Teas. Tickets are $45.
The next Dishcrawl event, which aims to explore restaurants in a particular neighbourhood, is set for February 19 and 20, 2013. This time, they will be leading diners through four High Street and Westmount establishments. Tickets are $50.
Liane’s taking her next food tour to Italy in May! It sounds like it will be an amazing trip.
Liv shares some of the food trends and concepts she’d like to see in our city (mentioned in the post that I didn’t know – Bistro La Persaud has since closed).
Craving Canteen’s bread pudding? With this recipe from City and Dale, you can now replicate it at home!
Quinoa, the superfood that everyone can’t get enough of, was in the news last week – it is now becoming so valuable that the Bolivians and Peruvians who grow it can no longer afford to eat it themselves.
Every so often, another story about photography bans at restaurants is released. This week, it was from the New York Times.
I love the visuals by Jill Stanton on Nomad’s butcher paper window dressing (announcing their storefront at 10132-100 Street), but for those just walking by not knowing what’s to come, it probably would be helpful to have the words “Nomad” somewhere on the pages.

Nomad: coming soon

When Mack had a sudden craving for ginger beef and special fried rice on the weekend, we headed to Pagolac in Chinatown to satisfy it. We used to be regulars at the southside location until we moved downtown and became less reliant on a car (and, well, I discovered Pho Tau Bay). Still, it was comforting to return to an old standby.

Ginger beef and special fried rice

Pho with medium sliced beef and brisket

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