Taste of Edmonton 2015

Mack and I just returned from our third trip around this year’s Taste of Edmonton, and boy, everyone seemed to be talking about Graham Hicks’ takedown of the festival. On Tuesday, the Sun published his harsh take on one of Edmonton’s summer traditions, a litany of his encounter with “awful” food. Although Taste has its fair share of haters, Graham’s piece is surprising in light of his praise of the festival over the past three years, and the fact that nothing significant changed in 2015.

Taste of Edmonton

We’ve been a bit more deliberate this year in taking advantage of our proximity to the site, stopping by on multiple occasions to gradually use up the tickets we accumulated. This has afforded us the chance to return to our favourites over the course of the week!

Food trucks were back for a forth straight year

As guests of Taste Alberta, Mack and I were invited to sample the wares inside the Sip ‘n Savour Tent last Friday. The pop-up nature of the tent has enabled the festival to involve chefs who wouldn’t otherwise be willing or available to commit to the duration of the event. That said, with the $10 admission fee, I’m surprised that most of the Sip ‘n Savour dates have sold out – the cost of attending can pretty quickly escalate with the cover charge, given food and drinks inside the tent require Taste tickets. In some ways, should Taste want to expand into the off-season, the Sip ‘n Savour concept could certainly be replicated.

Mack and Mike at Sip ‘n Savour

That evening, Custom Cocktails and Tapas were on the menu. The patio facing the stage was pretty sweet, and on that sunny evening, it was a very comfortable place to enjoy our drinks.

Patio

Century Hospitality Group catered that night, serving up a variety of small plates, including gazpacho, arancini and pulled pork sliders.

Outgoing CHG Chef Paul Shufelt

We were also happy to encounter Nomad Espresso, Edmonton’s first mobile coffee cart. Steve is set up inside the tent for the entire festival, which is great for those with access who need a pick-me-up, but it definitely limits his exposure to a wider audience.

Steve of Nomad Espresso

Outside Sip ‘n Savour, as we found last year, the value for tickets is pretty good, with most samples priced at 3. But as with any large food festival, there are hits and misses.

Some restaurants are reliable and consistently good – perhaps Taste should consider formally recognizing those who, year over year, are creative and seek to elevate the food served at the festival. In my opinion, ZINC is at the top of that list. Their City Market salad, dressed with a champagne and lemon olive oil, was a refreshing reprieve from deep fried dishes (and one I went back twice for!).

City Market salad from ZINC

Similarly, their decadent banana bread pudding was easily Mack’s favourite dessert, well executed and comforting.

Banana bread pudding from ZINC

Also on the sweet side, the Hotel Macdonald’s scone, with whipped cream and berry compote, is a classic. And though it’s a plate you shouldn’t have more than once, I couldn’t help myself. It was impressive that Chef Jost was there serving both times!

With Chef Jost and the Mac scone

There were some restaurants that we weren’t expecting to stand out. Mama Lee’s Kitchen was continuously making small batches of its beef and pork bulgogi – we could definitely taste the difference their efforts made (especially when compared with some of the dishes we tried that had obviously languished under a heat lamp).

Beef bulgogi from Mama Lee’s Kitchen

The rotisserie roasted pig from the Freson Bros. was another pleasant menu addition, with a good ratio of fat, and finished off with applesauce.

Rotisserie roasted pig from the Freson Bros.

Overall, we appreciated the other small improvements to the festival – more seating outside of the beer garden, and large overhead signs planted above each of the booths that helped with navigation. We didn’t have a chance to check out the Culinary Championships, but given they’re located separately on Centennial Plaza, hopefully they’ve been drawing the crowds they wanted.

Given Taste of Edmonton will be looking for a new home next year (because of the 102 Avenue construction), only time will tell whether they’ll be able to continue the positive momentum they’ve built over the last four years.

Food Notes for July 20, 2015

The second SalvagED pop-up is scheduled for July 24, 2015, from 11am-2pm at Earth’s General Store downtown. Taste how some of Edmonton’s best chefs transform produce that would otherwise be designated for the rubbish bin!
The annual Pupusa Festival is taking place on July 25, 2015 from 12-8pm at the Alberta Avenue Community League.
The Italian Centre invites you to join them for a Picnic in the Park on July 26, 2015 at Kinsmen Park from 11am-2pm. There will be activities and games for young and old, and of course, goodies from the Italian Centre for sale.
Local author Kathryn Merrett has written a new book called Why Grow Here, about Edmonton’s horticultural history. The book launch is scheduled for July 27, 2015 at 7:30pm at the Central Lions Seniors Centre (11113 113 Street), with a talk about gardening in Edmonton and a reception.
Cured Wine Bar (2307 Ellwood Drive), “specializing in cured meats, cheeses and locally sourced vegetables” is now open.
Buco (Boudreau Road & Bellerose Drive), a Neopolitan pizza concept from the Sorrentino’s Restaurant Group, opens on July 27, 2015.
It looks like HUMA Mexican Comfort, from the chef who brought us Taco Day at Expressionz Café, might be another solid addition to the city’s Mexican cuisine roster.
A wave of Japanese restaurants has opened recently, starting with Sushi Park in St. Albert – Jonny had a very positive experience.
Cindy checked out Ikki Izakaya, the newest restaurant in Oliver, on their first weekend.
Phil organized a blind fried chicken tasting to find his favourite – who came out on top? I won’t spoil it for you.
Mother’s Market has closed from July 18, 2015 until a to be determined date in September: “At this point we at Mother’s Market are striving to gain a good foundation, put our best foot forward to make the changes necessary, and give the market a clean break between what was and what will be.”
Diane shared a Kickstarter Project she would back – twentyfour coffee, a Canadian craft coffee advent calendar. Neat idea!
Chris tried Soylent – the meal replacement system that is engineered so you wouldn’t have to eat anything else ever again. Too good to be true?
This was an eye-opening article about how California’s drought has changed some practices in home and restaurant kitchens. It is a reminder about how much more cognizant we could all be about our water use.
We stopped by the Shaw Conference Centre on the weekend to check out Curtis Comeau’s exhibit “Off the Menu”. They were great photos, but we wished all of them had been labeled with the name of the restaurant or kitchen they were taken in. The free exhibit is on until August 16, 2015.

Off the Menu

Relish Gourmet Burgers, a New Brunswick-based chain, opened its first western Canadian location on Saturday (10704 124 Street). While we didn’t have a chance to try the burgers yet, we took a look at the menu. All restaurants have one signature burger, and theirs is named after their dearly departed neighbour, The Roxy, because the theatre staff had been so supportive of the business.

Relish Gourmet Burgers
Mack and I spent a leisurely Saturday exploring some of Edmonton’s newest coffee shops on foot. First up was Rogue Wave Coffee (10517A 114 Street) in Queen Mary Park, the newest roasting business in the city. Their beans are still fairly exclusive to the café, but we enjoyed the single origin iced coffees that we tried that day. Cindy has a more in-depth write-up on the two Davids behind the business.

Rogue Wave Coffee

We walked on to Barking Buffalo Café (10842 124 Street), a business that combines a love of fashion and coffee. The space is the retail front for Salgado Fenwick, but is also the only Edmonton café to serve up Pilot Coffee Beans from Toronto. We’ll be back!

Barking Buffalo Cafe

Mack’s been picking up a lot of the dinner prep lately because of my late nights at work. It’s nice to come home to a home cooked supper after a long day at the office!

Yankee Fish Cakes (made with cod from Ocean Odyssey, over Sundog Organic greens and Gull Valley tomatoes)

I stopped in at Spring Roll Kitchen (2395 111 Street) for lunch last week. Points for the hustle of their kitchen, as it may have been the quickest vermicelli bowl to appear in front of me! The portion was quite decent as well.

Vermicelli bowl with grilled chicken and spring rolls from Spring Roll Kitchen

On a rainy day, a few coworkers and I were craving soup. So with Pho Tau Bay closed, we headed to King Noodle House for some Bun Bo Hue. It hit the spot.

Bun Bo Hue from King Noodle House

We’ve been meaning to go back to Corso 32 for some time (shame on us), so we finally made a reservation (way in advance, of course). We didn’t regret it.

Mack when encountering arancini again

Dark MEÆT: Crowdfunding and Blindfolded Dinner

MEÆT is an initiative of Edmonton’s Next Gen, and serves to crowdfund local initiatives. Part of the event ticket proceeds go towards the funding pot, and attendees vote for their favourite project. The events themselves are varied, and the carrot for Mack and I to attend our first MEÆT function was the unique concept: Dark MEÆT would involve a blindfolded dinner. Tickets to the event were $25, with $10 of that reserved for the project pot.

On that evening in May, Mack and I met up on the ground floor of the Epcor Tower, along with other guests. We were asked to blindfold ourselves with the supplied material, before being led in small groups into the elevator and up to the vacant, unfinished sixteenth floor (ironically of course, we weren’t able to enjoy the view with our dinner).

Blindfolded and ready to go!

Even the process of getting from the elevator to our seats reminded me of how much I take my sight for granted. The Next Gen volunteer asked me to put my hand on Mack’s shoulder, and asked Mack to hook his arm into hers. Because of the unfamiliar surroundings (and my fear of tripping over), I took uneasy baby steps all the way there. It was a relief when we were finally able to sit down.

Sixteenth floor of the Epcor Tower

We were seated next to a couple we hadn’t met before. Unlike the typical handshakes, we introduced ourselves and did our best to conduct a conversation without knowing exactly where to look. In some ways, it was an insightful interaction, as we could make no judgments based on appearance – it was a literal blind date!

Thumbs up from Mack!

We were provided with a three course vegan dinner catered by The Mercury Room. The first course of noodles with red onion and jackfruit was fine (and was surprisingly easy to eat blind), but the main of couscous arancini and chickpea skewers was unfortunately bland. There also wasn’t clear communication between the chef and the volunteers, as it was only announced after the fact that there were nuts in the dish. The dessert, an ice cream, was a good way to end the meal.

Noodle appetizer (the best of the food pictures I took that night)

In between courses, we were treated to some entertainment as well as the pitches themselves. Chris Bullough and Jana O’Connor put on a fun radio play complete with sound effects.

Chris and Janna perform (I could hear the direction of their stomping, so got lucky with this photo!)

Four projects were pitched that night: the RISE Heart Garden, recognizing the lasting impacts of residential schools; Barking Buffalo Café, a new local business on 124 Street; a sexual health clinic based at the University of Alberta; and the Youth Restorative Action Project, which provides youth involved with the justice system support and stability. YRAP ended up with a majority of the votes, and took home the funding pot.

After dinner, we took off our blindfolds and were given the run of the space, including the balconies. Mack had seen the view before, but I appreciated that vantage point for the first time, admiring the forthcoming additions to the downtown core from above.

Mack and I enjoyed the view

In spite of the construction, this perspective made clear how many surface parking lots still exist around Rogers Place. It’s a shame the space (while it remains vacant) couldn’t be opened up to the public as a paid viewing point.

Looking towards Chinatown

Thanks to the Edmonton Next Gen volunteers for organizing a unique evening!

Edmonton on Foot: Doors Open Edmonton and Chinatown Summer Market

One of my favourite things about living Downtown is its proximity to other neighbourhoods we can easily reach on foot. This was illustrated on Saturday, when Mack and I enjoyed some of what Central Edmonton had to offer that day.

I think the Historic Festival and Doors Open Edmonton should make a bigger splash than it does. It flies under the radar, given it takes place over the same duration as the much higher profile Edmonton International Street Performers Festival, but the opportunity to see some of the participating landmarks firsthand only comes around once a year.

Mack and I had already joined a horse-drawn historical tour in Beverly earlier in the week, but what I was really looking forward to was something closer to home – a guided tour of the Westminster Apartments, at 9955-114 Street. We’ve walked by the heritage building numerous times, but I’ve always wondered (a fire stoked by the accessibility of real estate reality shows) what the units inside look like.

Tour of the Westminster

Lucky for us, this was the first year some residents of the Westminster wanted to open their doors up to the public. About forty people signed up in advance – the organizers were a little surprised at the interest in their homes!

The Westminster was built in 1912 as a speculative investment of eastern Canadian capital. It was designed to accommodate people who were transitioning from rooming houses to higher-end apartments. As such, the basement was originally set up as a kitchen, where food was prepared and sent upstairs to residents who re-heated meals in their smaller-than average warming kitchens. In 2004, the building was converted to 24 condo units. Famous occupants of the Westminster include George Bulyea, Alberta’s first Lieutenant Governor.

Clawfoot bathtub

We explored four units, which highlighted each of their individuality. Given the age of the building, some residents had chosen to modernize their spaces, which ranged from opening up the kitchen to installing ensuite laundry and skylights. Most units retained some of the historical features, like clawfoot bathtubs and plate and picture rails.

Picture rails

Coincidentally, we knew the couple who lived in one of the units. Over the last ten years, Mike and Yvonne have extensively renovated their top-floor unit, incorporating many Asian-influenced designs and furniture. It is a beautiful home.

Modernized unit

Hopefully the residents at the Westminster decide to participate in Doors Open Edmonton next year – it is a gem that should continue to be admired and appreciated for years to come.

On a related note, we did try to tour Immigration Hall later that afternoon, but it seemed that the information was contained in error, as Hope Mission staff didn’t seem to know anything about it. As it goes into its twentieth year, one would hope that festival details in its guide are accurate!

After the historical tour, we walked over to Chinatown for their annual Summer Market. It is their rebranded East Meets West Festival, and when I saw that the organizers were promoting the event on social media, I was hoping that the Chinatown BRZ had changed things up this year.

It’s an event that has so much potential, and given the costs of closing down a street, I’m always optimistic that organizers will make better use of the space.

Chinatown Summer Market

They did have a more diverse line-up of entertainment, broadening the cultural lens to include South Asian performers. As well, the vendor tent did seem to house more businesses this year. But otherwise, it was a similar template to previous events, and unlike last year, had even less street-level engagement.

Vendor tent

The massive stage was placed at the north end of 97 Street at 106 Avenue, blocking the view of the busy grocery store behind it. And while some of the larger performing groups can fill the stage, for the solo dancers or smaller teams, it seems unnecessary and actually serves to distance the audience from the action.

Xiao Hai Ou Dance Group

The food element was also missing. While food trucks don’t always have to be the answer, in lieu of them, it was disappointing that the businesses along 97 Street didn’t set up tables outside to hawk their products. It would have been the perfect opportunity to engage passerby so they might be encouraged to step inside.

We watched a few performances, then headed to Lee House for lunch. In some ways, I was retracing the steps made at the Chinatown Food Crawl back in May – it was a chance to use some of the coupons I’d received then!

One coupon entitled us to a complimentary kimchi pancake at Lee House, which went well with additional dishes of japchae and rice cakes.

Lee House eats

To cool off on our walk home, we picked up some refreshing bubble tea from Tea Bar Cafe (also at a discount thanks to the Food Crawl).

Strawberry and mango fruit slushes from Tea Bar Cafe

We were ready for a nap after spending so much time in the sun, but it was great to take advantage of what Edmonton has to offer, and (lucky for us) all within a twenty minute radius of our home on foot.

Chef Ryan O’Flynn’s Canadian Experience at The Westin’s Share Restaurant

After his February win at the Gold Medal Plate Championships, Chef Ryan O’Flynn has embraced his elevated status as an opportunity. Not one of personal gain, but a chance to showcase his interpretation of Canadian cuisine – featuring homegrown ingredients and traditional techniques that few other chefs are utilizing in Edmonton.

Mack and I were invited to a special dinner at The Westin’s Share Restaurant in June. Chef O’Flynn has completely revamped the menu, and we had the privilege of tasting nearly every new dish.

Share Restaurant

Diners can expect what he calls the “Canadian experience”. In the last few months, Chef O’Flynn has been spending time with Aboriginal elders, learning ancient cooking methods and then adapting them for use in a modern kitchen. It was obvious Chef O’Flynn’s is not only passionate about his craft, but also about learning from others, hungry for a connection between food and the stories behind them.

Chef Ryan O’Flynn

Perhaps the most special offering at Share is their version of a chef’s table. Starting at $80 per person for a minimum of six people, diners will be treated to a customized meal. The experience will include the opportunity for a one-to-one consultation with the Chef, where you will be able to share your favourite foods, childhood memories, and travels to inspire an entirely personalized dinner. It’s not everyday that diners can sit down with a Gold Medal Plate winner to create a menu, so it is definitely a unique offering in the city’s culinary landscape.

A number of dishes stood out that evening. The vegetarian course was absolutely stunning, a shock of fuchsia set against a charcoal backdrop. Comprised of marinated beets whipped with Innisfail goat cheese, beet relish, orange and a hibiscus petal, it was a dish light as air.

Innisfail goat cheese and Okanagan beets

Those who followed Chef O’Flynn’s Gold Medal Plates competition will be happy to see his award-winning entry on the menu. A labour of love, the terrine of sturgeon and Quebec foie gras takes one week to make. It marries pine smoked BC sturgeon with foie gras rubbed with pine nettles, and is served alongside morels sourced from the Northwest Territories (a company Chef O’Flynn has a stake in), Alberta wheat brioche and Okanagan apples. All of us around the table went quiet, enjoying the textures and concentration of flavours. Interestingly enough, Chef O’Flynn shared that because of his win with sturgeon, his supplier has had to increase production to meet the demand.

Terrine of pine smoked sturgeon and Quebec foie gras

My favourite dish was the “Prairie seabass”, or Northern Lake Pickerel, which Chef O’Flynn and his team receive whole twice a week. Dressed with a toasted pine nut crust, the fish was fatty and delectable, garnished with sea asparagus atop cauliflower puree.

Grilled Northern Lake pickerel and toasted nut crust

Chef O’Flynn’s playful nature was showcased in his version of “chicken of the sea”. “Ficken” involves sous vide poached chicken as well as pan roasted halibut with a layer of crispy chicken skin. It was actually not as odd as I thought it might be, as it was similar to crisped up fish skin. The rest of the plate perhaps deserved more of the spotlight – the perfectly prepared chicken just melted away, and the combination of Taber corn and wild Winnipeg rice was ready to anchor a vegetarian main.

“Ficken” pan roasted halibut and free range chicken

The item closest to the hotel menu mainstay of steak and potatoes is actually the bison. But unlike the usual grilled meat, Chef O’Flynn has chosen to adapt an Aboriginal method that would have involved cooking over hot stones buried in the ground. Instead, bison cured in pine salt is wrapped in foil with onion puree and coffee is smoked for twelve hours under soil, birch bark and pine nettles. The potatoes are also given special treatment, with smoked cream and butter whipped into them.

Bison rib of Alberta bison

The menu will officially be launched on July 16, though intrepid diners may have already noticed the shift at Share.

No doubt Chef O’Flynn’s passion for Canadian cuisine was known before his Gold Medal Plate fame, but it is likely to be cemented with this new direction at The Westin. His growing repertoire of techniques and willingness to experiment can only serve him well – he’ll be one to watch for in Edmonton, and starting this week, you can see for yourself what he has to offer.

Thanks to Chef O’Flynn and the team at The Westin for having us!

Check out Linda and Cindy’s recaps of the evening.

Food Notes for July 13, 2015

It’s that time of summer where I lament at how fast the season is progressing – it’s already mid-July. Hope you’re out making the most of it! On to this week’s food notes:

Time’s running out to get your discounted Taste of Edmonton tickets – they’re 10% off until July 15 at 6pm. The festival runs July 17-25, 2015.
Daore is Edmonton’s newest Korean eatery. Both Cindy and Jonny have already paid it a visit.
Stephanie checked out a new Filipino restaurant in Riverbend, called The Teaket Eatery.
Twyla is the latest to review St. Albert’s 12 Acres.
The Journal reviewed a restaurant off the beaten path – Salvadorean Mamenche’s.
Karlynn and Phil released their latest episode of Sweet Tooth and Meat Tooth, on the topic of what they think Edmonton needs.
The Downtown location of Hudson’s is closing this week.
Congratulations to Michelle for her Taste Canada award nomination for The Tiffin Box!
Genius – local bakery business Sugared and Spiced is starting a Cake Club: pick three special dates in advance and have a cake delivered to you in the city in time for your celebration. Great for those last minute shoppers who need a reminder! Sign up to be notified of the Club’s launch.
Smokehouse BBQ’s sister business The Pie Eatery is launching this fall! We haven’t seen their associated food truck out and about yet, but hopefully it will happen soon.

The Pie Eatery

Also in the neighbourhood is the relocated Acquired Taste Tea Company, just a stone’s throw from their previous location, at 10122 124 Street.

Acquired Taste Tea Company

I’ve been looking forward to peaches all summer – they’re back at Steve & Dan’s!

Peaches for me!

Weekend breakfasts for us are usually eggy affairs, but we opted to stop by Coffee Bureau instead on our way back home on Saturday morning. It was a good choice: their Leva-baked fontina and ham croissants are worth getting up for.

Coffees and croissants at Coffee Bureau

We had a partial family dinner at RGE RD tonight. Tonight’s kitchen board was probably the best we’ve had (elk terrine, bison sliders and fish sticks), and Mack and I both couldn’t pass up the Arctic char special with beurre blanc. Of course, an order of perogies was also warranted for the table. Thanks to Blair, Caitlin and team for a great meal! Looking forward to the meat shop and expanded space next door in the fall.

Arctic char with Great Northern beans and beurre blanc

Perogies for the people!

Road Trip: Fort Saskatchewan and Jurassic Forest

At the end of June, in lieu of a birthday gift, Mack and I took the opportunity to spend the day together and explore some area attractions that we hadn’t made the time for yet.

To start, we headed to Fort Saskatchewan for their highest profile restaurant – The Downtown Diner. Having been featured not only in the Journal, but also in Food Network’s You Gotta Eat Here, Keith and Lori’s brand of comfort food has attracted some devout fans, many who are willing to make the drive from Edmonton for a meal.

Because of that, we were expecting a bit more of a line, but hey, no complaints here. It also probably helped that we missed the frenzy caused by the television episode by about a week. The diner itself is fairly non-descript on the outside, located along one of the main drags in downtown Fort Saskatchewan. Inside, the L-shaped restaurant is lined with cushy red vinyl booths and checkered floors, and looks exactly how you’d imagine a diner to be.

The Downtown Diner

The staff also play their part – they were genuinely welcoming and friendly, with Keith making a point to thank every table for their business.

The menu is full of diner classics including burgers, fried chicken and mac ‘n’ cheese. Our seat by the kitchen actually made ordering very difficult – everything coming off the counter looked amazing. I settled on the diner hash with some meat ($14), while Mack was swayed by the special, a fried chicken and waffle sandwich ($14).

He definitely won this round: the fried chicken was spot on, crispy and tender, sandwiched by layers of waffles and cream cheese.

Fried chicken and waffle sandwich

My hash would have been enough to feed the two of us, made up of potatoes, scrambled eggs, turkey (an add in), and topped with gravy and hollandaise. In hindsight, fried eggs would have been the better choice, but it was still a satisfying dish. Both of us agreed we’d be back soon to take on the later day entrees.

Diner hash with turkey

The staff at The Downtown Diner are definitely proud of their restaurant – it shows in the food and the service, and you won’t regret the trek out to see for yourself.

After brunch, we headed on foot to a nearby park to see the other attraction in Fort Saskatchewan that we’ve heard a lot about: the sheep.

If you didn’t know, Fort Saskatchewan started utilizing sheep as their living lawnmowers in 1992. From June to September, a flock of about fifty sheep can be seen grazing at various parks four days a week. And yes, this novelty draws its share of tourists, to the point where they have a “sheep hotline”.

We found them!

On that scorcher of a day, the sheep weren’t too difficult to find, clustered under the only available shade cast by a grove of trees. Although the website proclaimed how friendly they were, they did seem pretty wary of us.

With Fort Saskatchewan’s mascots

Along the way, we also stumbled upon the Fort Heritage District. It is a much smaller facility than our own Fort Edmonton, but they had an exciting lesson of axe throwing underway. We were invited to watch the students, but needless to say, we were asked to stand way back.

Axe throwing at the Fort

We hopped back in the car and continued north to Gibbons for Jurassic Forest. With the release of the popular Jurassic World sequel this year, Mack was hoping for more formal staycation tie-ins with Jurassic Forest, but we only just realized that in some ways, the attraction is old hat – we were both surprised to hear that it opened back in 2010.

Since then, Jurassic Forest has undergone a number of upgrades, and have increased the animatronic figures from 42 to 51, and have enhanced their educational displays. We didn’t really know what to expect, but we hoped to be intrigued.

T-Rex

The dinosaurs were split between two heavily shaded trails (something we were thankful for on that day). We initially liked the idea of “stumbling upon” the creatures as we turned the corner, unknowingly tripping a motion sensor, causing the figures to come to life.

Edmontonsaurus, on the right

But in some ways, we were disappointed that the dinosaurs had such limited movement (opening of eyes, raising of arms, and flicking of tails).

Stegasaurus, one of my childhood favourites

Mack was also anticipating that we’d be able to get closer to the animatronic displays. The novelty of seeing them in the distance like wildlife quickly go old, and some of the figures were hard to see in the bush.

In the distance

While we appreciated the placards describing each dinosaur, there were also some randomly placed placards about the flora and fauna, which may not have actually coincided with their location. We understand the facility was trying to encourage learning about our own native species still present, but they seemed like an afterthought.

T-rex selfie!

Since we were there anyway, we extended our stay with a round of mini golf. It was probably a mistake to remain out in the full sun for any longer than we had to, but it was a fun side activity.

Journey to Extinction mini-golf

The Telus World of Science now has a similar animatronic exhibit called Dinosaurs Unearthed, so you may not have to travel as far to see these prehistoric creatures come to life. But it is at a smaller scale, and doesn’t have the built-in appeal of the outdoors. And while I’m not sure I’d recommend Jurassic Forest for very young or older children, it was still a site to experience.

Looking forward to our next adventure close to home!

Date Night: Beverly Farmers’ Market and Historical Tour

A few years ago, Mack and I had dinner followed by a carriage ride, and in that post I wrote that this was only possible in Highlands. Well that wasn’t true.

On Tuesday, Mack and I headed to the neighbourhood of Beverly. I’d been meaning to visit their farmers’ market for some time, and this seemed like the perfect opportunity to combine a few activities.

A smaller market open Tuesday evenings from May to September, it is definitely modest in its offerings, but anchored by two recognizable vendors, Riverbend Gardens and Steve & Dan’s, it does draw regular shoppers.

Beverly Farmers’ Market

Rounding out the offerings are more than a dozen other vendors, with wares ranging from baked goods, seafood, and crafts. It was nice to see that the Beverly Farmers’ Market had an incentive program in place – if customers purchased $10 from the featured vendor of the week (in this case, it was the kettle corn truck), they would receive $5 in market dollars to spend at a future market.

Steve & Dan’s

An inflatable play structure was set up in an adjacent field (accessible by admission), and we were told that live music was also a mainstay. Three food trucks were present, but Dolce & Banana immediately drew our attention. We had the chance to sample their mojito-flavoured Italian sodas at our last What the Truck?!, but we were keen to finally try one of Ernesto’s sandwiches on this occasion.

We ordered the The Soprano, filled with spicy salami, mortadella, banana peppers, muffelata and vegetable spreads, basil pesto and mozzarella. Made fresh and pressed to order, the focaccia was hot and delightfully crispy, each bite layered with salty pops of flavour.

The Soprano from Dolce & Banana

We actually ended up taking our sandwiches on the carriage ride. A part of Doors Open Edmonton (on until July 12, 2015), the free historic tours of Beverly provide a chance to learn more about a neighbourhood that just celebrated its centennial in 2014.

We had to pre-register, and given the group was at capacity, I was especially glad we did so. Seated in a horse-drawn wagon, it was a comfortable introduction to Beverly. Mack and I were particularly taken with the Cenotaph Park. Built to commemorate the men who served in the first World War, we were told it is the oldest cenotaph in Alberta.

Cenotaph Park

Unfortunately, the majority of the tour, led by a member of the Olde Towne Beverly Historical Society, was difficult to follow. The chronology of the events shared were not linear, and given a vast majority of the historical buildings are no longer standing (another discussion altogether), some photographic resources could have been shown for reference. In some ways, it was disappointing that a quick perusal of their website and Wikipedia was more informative than the in-person tour.

Horse and wagon

Still, we were directed to some beautiful murals we wouldn’t have otherwise looked for, such as Beverly Beginnings, which shows, among other things, the town’s coal mine foundations.

Beverly Beginnings

To end our evening in Beverly, we stopped by Take 5 (11801 48 Street), a doughnut shop I hadn’t heard of until recently. Lucky for us, they still had multiple varieties for us to choose from. The ones we tried tasted really fresh and springy, and both agreed that the most straightforward flavours of honey glazed and raised sugar were the best.

Hawaiian and banana cream

It was great to spend the evening in a corner of the city we haven’t frequented before. It has been said before, but a stay-cation in Edmonton over the summer is a blessing in so many ways.

Food Notes for July 6, 2015

Hope to see you at out at the next What the Truck?!, taking place Friday, July 10, from 5-10pm at Northlands Park. The menus are now up, and we’re introducing a new system to help us manage lines better.
Great to see Chinatown is changing it up somewhat, hosting a different type of festival this year in place of their usual East Meets West. The Summer Market is taking place on July 11, 2015, from noon-8pm. Expect food, a fashion show, live entertainment and vendors.
The fifth Edmonton Food Fight is moving to an even bigger stage at the Taste of Edmonton, involving 4 chefs on July 19, 2015. Tickets are $63.
It’s already that time of year – the August 1-3, 2015 Heritage Festival’s menu is now online. If you can believe it, they’re celebrating their 40th anniversary!
I love al fresco dinners, and Chef Brad Smoliak has a unique location for his upcoming events – Elk Island Park. Tickets for the August 22 and September 12 suppers are $145.
HUMA Mexican Comfort, a new restaurant brought to you by Mariel Montero-Sena formerly of Expressionz Café and Taco Day fame, is now open (9880 63 Avenue). Learn more about her restaurant here.
Expect a new coffee and beer lounge to open in August called BRU Coffee + Beer House, located in the Pearl (11965 Jasper Avenue).
It’s the end of an era: Chef Paul Shufelt is leaving Century Hospitality after a decade to open his own restaurant, The Workshop Eatery. Best of luck, Paul!
I’ve never heard of Nando’s, but apparently they have quite the following. They’re opening an Edmonton branch in the fall.
Who knew rolled ice cream was a thing? Scoop n Roll has brought this concept to Edmonton. Rebecca and Stephanie have the details.
Jonny is the latest to give St. Albert’s newest eatery 12 Acres a try.
Cindy offers a peek at some of the new menu items offered at The Denizen Hall.
Diane was invited to a pizza party at Urbano Pizza, and shares her favourite creations.
Phil had to eat his way through a ton of pizza to find the best – check out his final wrap-up Pizza Odyssey post to see which pies ended up at the top of his list.
Avenue Edmonton’s annual 25 Best Things to Eat list is now live, featuring dishes chosen by local celebrities.
Mary Bailey is this month’s Edmonton Woman of Vision.
Congratulations to Alley Kat on winning Beer of the Year for Scona Gold at the 2015 Canadian Beer Awards. Speaking of beer, Jason Foster is optimistic about the city’s craft beer scene.
You Gotta Eat Here was busy filming in Edmonton last week, with stops at Battista’s Calzones, MEAT and Rostizado. Great to see more local restaurants featured on a national show.
It’s interesting that the Youth Council decided to make eliminating meat from their catered meals an issue for City Councillors to consider. The vote is Tuesday.
Another establishment is moving into 124 Street and 107 Avenue – Selam Café.

Selam Cafe

It was definitely a food truck kind of day at the Legislature on Canada Day, with nearly 40 vendors set up around the grounds. We indulged in our first mini donuts of the summer at Jackie O’s. They were larger and more substantial than the donuts we’re used to, so much so that we could have used a third person to share with!

Mack loves minis

We also headed to 124 Street’s Mardi Gras festival on Sunday. It wasn’t as well attended as I would have anticipated, but the swing dancers and big band were mighty entertaining! The chicken shawarma we sampled from Dedo’s Food Truck was the delicious cap to the afternoon.

Mack feels like an Avenger

I had the most intense craving for Izakaya Tomo on the weekend that couldn’t be ignored.

Bring on the carbonara udon!

Recap: What the Truck?! Brunch on the Boulevard

On June 10, 2015, What the Truck?! hosted its first brunch-themed event at Capital Boulevard.

Brunch on the Boulevard

Fourteen vendors joined us for Brunch on the Boulevard, serving up inspired items ranging from breakfast pizza to banana bread French toast and Captain Crunch ice cream sandwiches.

Canicus Catering’s breakfast pizza

The weather, while mostly cooperative, was overcast and windy at times. As a result, lines were minimal, and attendees enjoyed seamless access to most vendors – there’s definitely an incentive to coming out in spite of less than optimal conditions!

Weather wasn’t a deterrent for these folks

It was great to have DJs Thomas Culture and Polyesterday on hand to create an upbeat, sunny atmosphere. They literally had some people dancing in the streets!

DJ Thomas Culture

The Downtown Edmonton Community League and GFL also deserve shout-outs, given the sponsorships really helped us make the event a reality.

We had chosen the location primarily because we thought it was worth showcasing. Much has been invested to develop not only Capital Boulevard, but also the new Centennial Plaza and renovated Federal Building. In some ways, we were too ahead of the game – not all of the street’s infrastructure was ready (power, for instance), and the public art on the centre island planters are a year or two out.

Capital Boulevard

As for the Plaza itself, the coloured fountains were being repaired, and the Visitor’s Centre was aiming to open in time for Canada Day. And because of antiquated policies relating to the use of the Legislative Grounds, we weren’t permitted to purposely use the Plaza (we couldn’t place seating or porta-potties on the Plaza, for example). Apparently there are folks working to change these rules, but we’ll see how soon the shifts can be made.

Incidental use was permitted

It will also be interesting to see how other events end up programming the Boulevard in the future – with at least one parkade with its only entrance and exit fronting the Boulevard, multi-day festivals will have a challenge maintaining access. The centre planters also pose an additional difficulty, further reducing space for fire lanes. These were definitely elements we didn’t consider until trying to program the space ourselves; hopefully the City was aware of the limitations when designing the street.

If you missed the event, not to worry, our next What the Truck?! is just around the corner. We’ve had requests over the years for beer gardens, and while we’re not in a position to make that happen ourselves, we’ve partnered with someone who can.

What: What the Truck?!
Where: Northlands Park (7410 Borden Park Road NW, Edmonton, AB)
When: Friday, July 10, 2015
Time: 5-10pm
RSVP on Facebook!

We’re hosting a What the Truck?! at Northlands, in conjunction with Park After Dark. Ever curious about horse racing? Mack and I went a few years ago, and had a great time. On July 10, you’ll not only be able to catch some live horse racing and enjoy a cool drink on their patio, but you’ll also be able to sample from fifteen different trucks!

Check out the website on Friday for menus. Hope to see you there!

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