Winter Light 2009: Illuminations

After dinner at Hardware Grill, Mack, his parents and I walked over to Churchill Square to take in the last event in Edmonton’s first Winter Light festival. Called “Illuminations”, it was billed to be “a spectacle of light and fire”.

The only other event I attended over the course of the festival was the opening ceremonies (although I have been to Ice on Whyte in past years). Based on the vibrant performances, free food, and bustling crowd out on that cold January night, I really was expecting more from Illuminations.

Beautiful flower installation optimistically ushering in spring (photo by Eclectic Blogs)

Lantern installations, a large bonfire, and drumming in tipis made up the bulk of the “activities”, though to be fair, we didn’t stay long enough to witness the fireworks. Musicians cycled through the makeshift stage on the north side of the Square, but the performances were fairly low-key. We brought our own reusable mugs for lukewarm, I mean, hot chocolate (disappointed that they didn’t continue their bring-your-own-cup mantra), but the event definitely could have benefited from more vendors.

Musicians (photo by Eclectic Blogs)

Bonfire

Floating decorations

 

Me and Mack (photo by Eclectic Blogs)

I largely agree with Mack’s criticisms of Winter Light as a whole – there was just something missing. I’d be interested to see if City Council green lights another year, but at least there’s something to improve on.

You can take a peek at Mack photo set here and Martin’s photo set here.

Professional but not Pretentious: Hardware Grill

While his parents were visiting Edmonton last week, Mack wanted to treat them to an experience unobtainable in Yellowknife, so we looked to the upper echelons of the city’s dining rafters and decided upon the Hardware Grill.

My one experience there several years ago was a positive one, but my memory of it is faint with the exception of an impression of excellent service. Being one of the priciest establishments in the city, however, meant that Hardware Grill is definitely a destination restaurant.

We walked in right on time for our early 5:30pm reservation, and were immediately greeted by a hostess and an attendant who relieved us of our coats and hats. We were led to a table in the main dining room with a view of the bar and the kitchen, angled in a way that we could also catch a glimpse of the stunning wine cellar. In terms of the interior, there isn’t much to say that would distinguish it from other wood-and-stone accented rooms, but their simple elegance speaks volumes about the type of experience the restaurant desires the customer to have.

Our waiter appeared with menus in hand, including a wine list with over 500 options. We were puzzled with a line at the bottom of the menu that indicated that “Hardware Grill prefers payment in cash or cheque”, as we weren’t sure how many diners would be carrying several hundred dollars in their wallet, but other than that, the menu was identical to the one found on the website. I must say that I love the detail in their menu – some restaurants choose not to list all of the accompanying sides and garnishes, but Hardware does, and I appreciate it.

The laundry list of appetizers we ordered was as follows: Martin the duck confit ($14), Patti the warm goat cheese ($14) fritters, Mack the bacon wrapped scallops ($18) and the chanterelle risotto ($14) for me. As for entrees, Martin selected the rack of lamb ($42), Patti the Alberta beef tenderloin ($48), Mack the porcini-crusted sea bass ($48) and I the soy-lacquered duck ($36). We were in for a lot of food.

Bread service involved a basket of a variety of slices including (yum) herbed cheese biscuits. Although the restaurant claims to bake the bread fresh twice daily, it reached us stone cold. I think Mack and I will have to start making a list of restaurants (besides chains such as the Olive Garden, East Side Mario’s and the Old Spaghetti Factory) that actually serve warm bread.

Bread service

When our starters arrived, we were all surprised at how much food we were given – portion sizes were much larger than what we originally anticipated. Patti loved the combination of flavours in her salad – with the interplay of hazelnuts, dates and beets complementing the warm goat cheese fritters nicely. Mack had been looking forward to the bacon-wrapped scallops all week, and they delivered. I’m sure he could have eaten several in place of his entree if allowed. My risotto was good (the aroma of the chanterelles was lovely), but between the pearl onions and the candied bacon, I felt the dish was a little lost, and that the Unheardof version was better.

Crispy Duck Leg Confit, Grilled Polenta Cake, Forest Mushrooms, with Port and Pomegranate Relish

Warm Goat Cheese Fritters, Baby Romaine with Pomegranate Vinaigrette, Medjool Dates, Toasted Hazel Nuts and Baby Beets

Bacon Wrapped Atlantic Scallops, English Pea Ravioli, Sweet Onion and Red Wine Reduction, Tomato Marmalade

Winter Chanterelle Risotto with Mascarpone and Asiago Cheese, with Port and Candied Bacon

Plates were cleared, more wine was consumed, and by no time, our entrees arrived. Both Martin and Patti’s meats were cooked to their expectation (even though Martin’s lamb looked to be a little on the raw side), and both were really happy with their dishes. Patti especially loved the beets, one of her favourite vegetables. Mack’s seafood medley continued with his sea bass and lobster-truffled potato crepes, the latter of which stood out for him. I was was thankful that the kitchen took the time to slice up my duck breast – it definitely made it easier to eat, but it seems I couldn’t consume it fast enough to prevent the meat from drying out. I loved the crisp layer of skin and fat – a little bit of indulgence goes a long way. I wasn’t sure about the butternut-pear hash, but it turned out the pear was a good choice, as the sweetness played off the savoury duck and venison shepherd’s pie well.

Demi Roasted Lamb Rack, Cassoulet Style White Beans with Duck, Lamb & Bacon, Served with Zucchini “Spaghetti”

Alberta Beef Tenderloin, Smoked Mashed Potatoes, Baby Beets, Carrots, Short Rib “Yorkie” and Horseradish Crème Fraiche

Porcini Crusted Sea Bass, Lobster-Truffled Potato Crêpes, White Corn-Arugula & Gulf Prawns, with Warm Portobello Vinaigrette

Soya Lacquered Duck Breast with Shepherds Pie, Pear-Butternut Hash, Pine Nuts and Fig-Balsamic Sauce

Though we all claimed to be full, we weren’t able to pass on dessert (encouraged by this statement on the menu, how could you blame us: “Just dive in and swim through the calories,
happy as a clam”). Martin and Patti split the warm gingerbread cake ($11), while Mack and I shared the classic profiteroles ($11). At the time, I mistakenly thought we would have been brought mini Italian doughnuts (beignets), but the cream puff-like sandwiches turned out to be a good choice. Served with espresso ice cream and hot fudge sauce, they were a not-too-decadent ending to our meal. Patti loved the gingerbread cake – it smelled and tasted like Christmas.

Classic Profiteroles

Warm Prairie Gingerbread Cake

I found the entire meal wonderfully paced. We were done our three courses by 8pm, but never felt rushed or like we were looking for the next course. Service was also commendable – our waiter was superb – personable, demonstrating a sense of humor that put us at ease, but never stepping over that boundary of becoming too informal. I realized that although Hardware Grill is labeled as a “fine dining” restaurant, without the pomp and circumstance of announcing each dish as it is delivered, the entire experience was entirely comfortable and never felt pretentious or stuffy.

While the Hardware Grill is not an off-the-cuff dining choice, it provided exactly what we were looking for that night – a high-end venue, great food, attentive service, and an experience that facilitated a memorable evening of conversation.

Hardware Grill
9698 Jasper Avenue, Edmonton
(780) 423-0969
Monday-Saturday 5pm-close

Bloomin’ Fail: Outback Steakhouse

Mack’s parents were in town for a week, and wanted to treat a few of us to dinner on Friday. Originally intending to snag a table at the Keg, the wait of eighty-five minutes ended up being too much to bear, so the group settled on the nearby Outback Steakhouse. The venue was likely a better choice anyway, as we had a two-year old amongst us.

The Outback had never occurred to me as a go-to choice for steak. Not that I am one to eat steak all that often anyway, but having passed by their three locations in the city more times that I can count, I can say that nothing has ever implored me to step inside their doors. Their set-up is very family and group oriented, in a casual way reminiscent of other run-of-the-mill chains like Boston Pizza and Kelsey’s. I liked the wooden fixtures and spot lighting, things I didn’t expect to find. For a Friday night, it actually was not busy at all – there were quite a few tables that sat empty throughout the night, probably not a good sign, even though a Western Canadian representative just reiterated how strong the Edmonton market is (Outback just closed nine locations in Ontario).

Menu-wise, crowd-pleasing entrees including steak, sandwiches, pastas and salads didn’t do much to make Outback unique in the sea of chains, with the exception of some silly dish names. Highlights include: Kookaburra Wings and Mac-A-Roo ’N Cheese. I have to think that the restaurant came to be during the Crocodile Dundee era, with someone assuming Americans would jump at the opportunity to immerse themselves in Aussie slang. That said, the prices were fairly reasonable – Mack’s 6oz. Sirloin with Grilled Lobster Tail Combo ran $24.95, while the 10oz. prime rib that Martin and Tom ordered was $22.75. I was craving a burger that night, and decided the All-In ($14.95) would best suit my needs, and customized it with bacon, swiss, lettuce and tomatoes. The Bloomin’ Onion ($8.75), described as being “hand-carved by a dedicated bloomologist” intrigued us after we found out that the chain sells over 15 million a year.

Our server showed herself to be promising, and didn’t waiver too much over the night, given that we were a fairly needy group. My biggest complaint had to do with the wait for our mains – though it likely had to do with the size of our group, I saw many late-seated tables around us receiving entrees even before our appetizer arrived.

The Bloomin’ Onion was just that – a giant onion that has been cut-up to look like a flower, battered, then deep-fried whole so that it retains its shape. As a result, the onion-ring like morsels also retain much of the grease that would normally be shaken off in a fryer basket, but boy, did it taste good. Mack disagreed though, and didn’t eat many more than a few petals. It is definitely meant to be shared amongst a large group though.

 

Bloomin’ Onion

Our entrees were nothing special – Mack thought his steak and lobster were unexceptional, and that the latter could have been much better. My burger was pretty standard, bordering on dry. Though it was my choice to decide on that dish, I kept thinking about how the burgers over at Red Robin’s are a much better comparable deal. I also couldn’t figure out what made the accompanying Aussie fries “Aussie”, besides a dash of what looked like pepper.

 

Sirloin with Grilled Lobster Tail

 

All-In Burger with Aussie Fries

Before we left, our waitress inundated us with eight 2-for-1 coupons, good for dinners between Monday and Thursdays. While it seemed like a nice gesture, there was a whiff of desperation to the hand-out. I’m not sure we’d be interested in returning anyway, even with the discount.

Outback Steakhouse
12832 137 Avenue NW, Edmonton (two other locations)
(780) 457-4702

Culinary Q & A with Chris Falconer

Occupation: I’ve just recently moved back to the city and picked up contract work at IKEA, where I was employed while I worked on my business degree, until I find a position in Human Resources to continue my career path.

What did you eat today?

Breakfast – banana and fiber one smoothie
Lunch – slow roasted chicken sandwich on homemade whole wheat bread, with a side of carrots and cauliflower.
Supper – braised lamb shank on a bed of green lentils at Culina.

What do you never eat?

I can’t think of any thing, besides balut maybe, that I wouldn’t eat.

What is your personal specialty?

Nice rustic loafs of bread and slow roasted pulled pork.

Complete this sentence: In my refrigerator, you will always find:

Yogurt, apples, carrots, lettuce, kimchi, various mustards and hot sauces.

What is your weekday meal standby?

A roasted chicken or tuna salad.

What is your favorite kitchen item?

My KitchenAid stand mixer.

World ends tomorrow. Describe your last meal.

It would be a meal of foods I have strong memories connected to. Starting with cinnamon french toast with real maple syrup – melted fontina cheese on a Montréal bagel – a bison burger with guacamole – tacos al pastor – sashimi – and finish with my mom’s chocolate chip cookies and a tall glass of milk.

Where do you eat out most frequently?

Sushi Wasabi – the perfect place to indulge in my fish cravings.

What’s the best place to eat in Edmonton?

I’ve been away for a few years so I’m far from current when it comes to the finer things. Although I must say after having just enjoyed my first meal at Culina, that is definitely a spot people should hit up.

If you weren’t limited by geography, where and what would you eat?

Puebla, Mexico – where the mole was created. With every aspect of Mexican cuisine available on the street, I think I’d spend a day walking while eating anything and everything wrapped in fresh corn tortillas.

Chris blogs at Eating is the Hard Part.

MacEwan Theatre Arts: “The Addelpated Nixie”

I had been looking forward to Stewart Lemoine’s The Addelpated Nixie for some time. A collaboration with MacEwan’s Theatre Arts Program, it was the first Lemoine-penned show I’d seen since Happy Toes at the Fringe last summer – I was ready to soak up some quirky, nonsensical fun.

The crux of The Addelpated Nixie is just that – a confused water-elf who has found herself on a 1950s college campus and is wreaking havoc in an effort to stay alive. This was entertaining enough and the high-pitched squeal of Mnimninmni (Ashley Plomp) garnered many laughs. The rest of the play – with subplots ranging from the coeds staging a show to helping a Soviet ballet dancer defect – was superfluous. It felt like the playwright had created roles to fill a quota of twenty, a cast inordinately large even for a Lemoine production. The show-ending non-romance between Irene and Press was also unnecessary, as their semblance of a relationship seemed forced, without chemistry between them to justify even flirtation.

There were a number of bright spots in the play, however, including the sparkling lead actress Robyn Wallis as Irene, who asserted herself just as she should have with spunk and sass. I appreciated Michael Davidson’s comic timing, in the role of the wandering groundsman, and Eric Wigston’s obvious potential as a leading man.

If anything, The Addelpated Nixie has renewed my excitement for the upcoming Teatro la Quindicina season, which starts at the end of April. For the first time, Mack and I are subscribers – I figured if there was a good time to support a small theatre company, that time is now. If you’re looking for a preview of their season, look no further than April 4, when Teatro will be revealing their season with snippets and interviews. Tickets are $20, $15 for subscribers. See you at the Varscona!

Neighbourhood Bistro: The Dish

I consider The Dish Mack’s neighbourhood bistro. Just a two minute walk from his apartment, it’s surprising that last week was our first visit there together since he moved into the area a year ago. We needed a quick bite prior to a show on Tuesday, and craving their brand of comfort food as I wasn’t feeling too well, we headed out the door.

It was surprisingly busy for a random weekday, so I was a little worried that we would end up late for the theatre. However, service was actually quite brisk, and we made it out the door with time to spare. We both ordered off the specials sheet, seasonally tailored for cool winter evenings. I decided on the Deep Dish Quiche with a side of Creamy Tomato Basil Soup ($14), while Mack chose the Chicken Pot Pie and a side of Caesar Salad ($15).

I loved the interior of the restaurant the first time I set foot in it, and that affection hasn’t changed. The creaky wooden floors, the well-worn furniture, and the dim, intimate lighting sets the tone for a cozy and inviting space. And despite the risk of high noise levels (there isn’t any soft materials present to help with sound absorption), something about the small tables that draw patrons inward still provide a semblance of privacy for dining parties.

Our food arrived promptly, and I think I had dish envy as soon as I saw Mack’s pie. He let me steal a bite of the pie (and puff pastry), and it tasted as good as it looked. He didn’t care so much for the visually appealing nature of the diagonally-placed strips of pastry though, as he prefers his pie crust solidly attached to the dish.

Chicken Pot Pie

I thought the kitchen was a bit frugal on my quiche, but it was good all the same. The havarti, spinach, sundried tomato and caramelized red onion combined well with the light and airy baked egg, and I appreciated the finish of parmesan shards on top. The soup was a little on the tart side for my palate, but served its inner-warming purpose on my plate.

Deep Dish Quiche

I am looking forward to their menu change come spring, and to perhaps finally get a peek at their well-known “secret garden” patio.

The Dish
12417 Stony Plain Road NW
Edmonton, AB
(780) 488-6641

I couldn’t drive by: Peters’ Drive-In

This guest post was written by Mack, an Edmonton-based geek who fancies himself a part-time foodie. You can find him online at his blog, and on Twitter.

Is there any better way to end a trip to Calgary than by making a stop at Peters’ Drive-In? I don’t think so – the historic drive-in is a must-visit for anyone passing through our neighbour to the south. Sharon and I stopped at Peters’ for a late lunch before making the drive back to Edmonton.

We each ordered a cheeseburger ($3.60) and decided to share an order of fries. I asked for a large, but was warned that it could feed 4-5 people! I think I make that mistake every time I visit Peters’. We went with the small fries ($3.00) though it was still almost too big for the two of us. Sharon ordered a Coke, while I couldn’t resist a banana milkshake ($4.50). Our order was called out to the very busy kitchen, and though it seemed as though no one paid any attention, we only had to wait a few minutes.

It was a beautiful assortment of fast food:

Mack @ Peter's

Don’t let the “fast food” scare you, though. Peters’ boasts fresh, flame-broiled burgers made with 100% Canadian grade “A” ground chuck, fries cooked in cholesterol free, trans-fat free, 100% pure canola oil, and milkshakes made with real ice cream and real fruit. Their trivia card says they peel more than 35,000 pounds of fresh bananas each year!

The long line-up of cars and people can seem daunting, but don’t let that sway you – plan a stop at Peters’ on your next trip to Calgary. You won’t be disappointed!

Peters’ Drive-In
219 – 16th Avenue NE (map)
Calgary, AB
(403) 277-2747
Open 9am – Midnight, every day

Food Notes for March 23, 2009

  • A new Funky Pickle Pizza is opening downtown at 10243 Jasper Avenue – it looks just about ready to open!
  • I passed by a new coffee shop called Hardwood Cafe on Jasper Avenue and 110 Street – I can’t find any information about it though.
  • The Bistro at both Sobeys Urban Fresh locations will be offering live music on Fridays and Saturdays from 5-9pm starting in April.
  • Marianne and Charles of Loosen Your Belt and Eat Around Edmonton visited the new coffee bar at the downtown Italian Centre (10878 95 Street). I’ll have to check it out soon – hopefully when the sidewalks are a little more dry.
  • A profile on Sonny Sung, Corporate Executive Chef of Sorrentino’s in Vue Weekly was informative – I can see how he scaled the ranks to lead one of Edmonton’s largest home grown chains: “I own the job, I don’t do the job. If something goes wrong, there has to be a reason. You figure out what’s wrong and you fix it.”
  • Liane Faulder will be on a CBC drive-home radio show every other Friday called “Eating in Edmonton”.
  • If you’re interested in becoming a vendor at an Alberta Farmers’ Market, think about attending a Brown Bag Presentation on March 26 at the Business Link.
  • Foodie Suz posted about her renovated kitchen this week, and introduced a website called Use Real Butter that is profiling kitchens of food bloggers – cool insight into a variety of beautiful cooking spaces!
  • Restaurant Widow, a food blogger out of Columbus, posed an interesting question this week – “Are women really treated different in restaurants? And why?”
  • More on Scanwiches this week – Gizmodo went behind-the-scenes of the website to discover how their pristine photos are taken, and via Grub Street, another Scanwich site apparently came first.
  • Via Urban Diner, a piece about a new high-tech restaurant in London called Inamo Restaurant. It features interactive touch-screen tables where patrons can order food, play games, and even order a cab!
  • It’s the Eater edition of Food Notes! First up, Alberta Avenue must be an up-and-coming area, because they’re getting their very own Taco del Mar (9405 118th Avenue)!

 

Yet another Taco del Mar…

  • A second outpost of Boualouang is in the works just down the street from its first storefront (10569 97 Street) in Chinatown.

 It looks a lot larger than the first restaurant

  • The best news of all: Starbucks in the Empire Building (10080 Jasper Ave) has an oven, which will start offering breakfast goodies in May.

“The heat is on May 5, 2009”

A Customized Treat: Choklat

Also gleaned from Where Calgary, I read a brief introduction to one of Calgary’s chocolatiers called Choklat. Located in the Inglewood neighbourhood just a few minutes from the core, Choklat prides itself in being only one of two chocolatiers in Canada that actually make their own chocolate. They buy raw cocoa beans, roast and grind them all on their own. As I had been meaning to check out Inglewood anyway, a promise of fresh chocolate provided a nice incentive.

We parked our car and meandered around walkable Inglewood for a bit. Stocked with a variety of boutiques including home decor, houseware, clothing, and gifts, it reminded me of Edmonton’s High Street area. Some of the stores were closed on Sunday, however (including Spolumbo’s Deli), so we may have to return in the near future to get a full sense of the street.

We eventually made our way to Choklat, a small functional storefront. A jar of cocoa beans were on display on a shelf alongside packages of chocolate that could be purchased, while a display case next to the till tempted customers with large bars of dark and milk chocolate bars. We were interested in the custom truffles.

Choklat

Choklat interior and truffle-making station

Priced at $1.99, they are definitely an occasional treat, but we liked the ability to create our own truffle. Apparently there are over 300 combinations, but on that day, we just put in an order for three. Mack liked that we could have placed an order online to be picked up at our convenience, handy, I’m sure, for those placing a large volume order.

After consulting the list of possibilities, we chose: a dark chocolate buttercream centre dipped in dark chocolate and rolled in cocoa nibs; a peanut butter buttercream dipped in milk chocolate and rolled in crushed brownies; (and for Mack) a milk chocolate buttercream dipped in milk chocolate and rolled in crushed brownies.

Menu

In about ten minutes, our order was ready (comfortable leather couches lined the waiting area). Presented in a translucent blue Chinese take-out style box, I knew part of the price had to be the packaging. We were also given a sheet of paper that listed which colour-coded truffle contained which combination.

Our order

About the size of a Timbit, it was evident that each truffle had been made with care. I liked the peanut butter version better, as there was a nice variety of sweetness in that truffle, and Mack enjoyed the crushed brownies on the outside of his, saying that it was surprisingly just sweet enough. I can’t say that I could “taste” the fact that they source and grind their own cocoa beans in the truffle, though the chocolate bar would have been a better buy for that purpose.

Choklat provides a nice alternative for those seeking a chocolate gift – the customized nature of their truffles, although pricey, is hard to beat.

Choklat
1327A 9th Avenue SE
(403) 457-1419

The “Diner Sprint”: Dairy Lane Cafe

As I continue to bemoan the lack of Diners, Drive Ins and Dives-worthy diners in Edmonton, I do my best to try and strike another diner off my list every time I am in Calgary.

Of all places, I discovered Dairy Lane Cafe within the pages of Where Calgary.  After checking out the website, I convinced Mack that it should take the coveted “Sunday morning brunch” slot of our weekend eating adventure.

Dairy Lane exterior

Though we intended on getting to Dairy Lane earlier, by the time we checked out from the hotel and arrived in the West Hillhurst community, it was already 11am. It wasn’t looking good, as there were already a number of people hovered around the door outside. To make the wait more bearable, however, Dairy Lane (like Diner Deluxe) offers hot coffee to patient patrons.

A sign told us to head on in to report the size of our party, and when we did, we were greeted by a friendly server who gently broke it to us that the wait was around forty-five minutes. Having been used to such demand, we had our information taken, including our phone number. He promised to call when a table was ready (long distance, mind you!) and said that we would have five minutes to claim it. We assured him that we wouldn’t wander far.

Hillhurst is a neighbourhood adjacent to Kensington, so we figured a leisurely stroll to work up our appetite was in order. We planned a twenty-minute walk each way, and after peering in the windows of Janice Beaton Fine Cheese (it wouldn’t open until noon that day, unfortunately), we turned around to head back.

At 11:30, we were still a number of blocks from our destination when Mack’s cell phone rang – our table was ready! In what will now be called the “diner sprint”, we ran just about the rest of the distance back to ensure our table wouldn’t be lost. Thankfully, we made it, so our unexpected exercise wasn’t in vain.

The interior of the cafe was tiny – only 22 seats, but so charming. Cheerful yellow walls reflected the optimistic spring conditions outside, and black and white prints reminded patrons of the diner’s 1950s roots. Dairy Lane is proudly powered by 100% carbon-free energy, and 5% of their sales are donated to the Highbanks Society, an organization committed to assisting young single parent families. Talk about a diner with a conscience.

Interior

I couldn’t resist the Swiss and Bacon Stuffed French Toast ($10.95), while Mack chose the All-In Three Egg Omelette ($12.95), with veggies, bacon, ham, Spolumbo’s sausage and cheese. Of course, we topped our order off with coffee, which was consistently being refilled to a standard that Mack approved of.

Though we imagined the kitchen to be fairly small (sized-appropriate to the dining room), we didn’t have to wait long for our plates. A supersized container of maple syrup was provided to me, which Mack was more excited about than I was. The swiss had been sprinkled with a heavy hand, and combined with the slightly salty back bacon, the light and eggy French toast, and a touch of syrupy-sweetness, I was in brunch heaven. If I don’t make it back to Calgary some time soon, I may have to learn to duplicate their recipe at home.

Savoury Stuffed French Toast with home-cut hashbrowns

Mack liked his omelette just fine, though he said it wasn’t the best he’d ever had (Galaxie Diner still tops his list). He did say that it was thicker than he expected, and the kitchen definitely didn’t scrimp on the ingredients.

All-In Omelette with home-cut hashbrowns and toast

Dairy Lane is a great diner with great intentions. I’ll be back.

Dairy Lane Cafe
319 19 Street NW
(403) 283-2497
Monday-Friday 7am-3pm, Weekends and Holidays 8am-3pm