Food Notes for October 3, 2011

At the Edmonton International Film Festival’s 24/ONE screening last year, I voted for the film that made me laugh out loud the most. I ended up using the same measure this past Friday at this year’s 24/ONE. 6 Hours by Fourth Wall Productions got my vote (I couldn’t . It seemed others in the audience enjoyed it just as much, and they took home the coveted Best Picture prize, which is determined by the audience. It was a good time – check it out next year if you get the chance! On to this week’s food notes:

  • Congrats to Transcend baristas Josh Hockin and Ben Put who took home both first and second place at the Canadian Barista Championships today!
  • Liv wrote about Engrained, a new eatery on the U of A Campus in the Edmonton Clinic North building.
  • Chris reviewed The Burger Joint on the south side.
  • I wasn’t able to make it out to the Fall Sturgeon County Bounty at the Prairie Adventure Gardens this weekend, but Andrea was! Live vicariously through her delicious pictures here.
  • Marilyn wrote about a lovely potluck dinner she had with fellow gardeners of the Edmonton Organic Growers Guild.
  • The Journal staff were up to their elbows in pie judging which pie would take home the prize in The Great Pie Project. Congrats to Ruth Reay and her strawberry rhubarb pie! Find her recipe and nine others here.
  • Looking for a unique Christmas gift? Valerie has updated her schedule of 2012 Taste Tripping classes.
  • Love this: a photographic retrospective of food trucks! (Maria, the chuckwagons are for you!)
  • I heart Gail Simmons! Here’s an interview she did recently with the Huffington Post. I’ll have to try her fish sauce/risotto trick some time.
  • Will this be a trend that moves to Edmonton soon? Catch down in Calgary now has their wine menu on iPads!
  • We had another one of our epic potlucks at work. It probably is a good thing we don’t have them too often, or else afternoon naps would become a standard, too!

Potluck!

Too much food!

  • While Mack’s Mom was in town on Saturday, we had lunch together at Famoso. It was my first time having the pizzetta/soup combo, and I loved the fire-roasted tomato bisque! The sharpness from that sprinkle of cheese really helped bring out the flavour.

Famoso

Sweet BBQ chicken pizzetta and tomato bisque

  • We also attended a lovely wedding on Saturday – congrats to the newlyweds Mag and Joey!

Cupcakes

The cupcake tower mirrored the colours of the wedding

  • Mack and I also finally visited the Fort Edmonton Footbridge this weekend. A coworker commented to me that she doesn’t normally deem bridges to be a destination, but this one, tucked in the Wolf Willow neighbourhood, should be. The view from the top, with the sound of the creek bubbling away, reminded us more of Banff (minus the mountains) than of Edmonton.

Fort Edmonton Footbridge

Fort Edmonton Footbridge

Wolf Willow Ravine

Wolf Willow Ravine

Fort Edmonton Footbridge

View from the top

I hope you have a good week!

Truck Stop, presented by What the Truck?!

Although food trucks in our city are likely to be associated only with warm weather, there’s no time like the present to change that! What the Truck?! 2 on September 16, 2011 brought out a sizable crowd in spite of the overcast and breezy conditions, and we’ve been told by some vendors that they will continue to operate as long as patrons are game to dine.

So, inspired by the pods of Portland, Mack and I are organizing Truck Stop, presented by What the Truck?!

Date: October 6, 2011
Time: 11am-2pm
Location: 102A Avenue, in front of City Hall

Truck Stop is a gathering of a smaller number of food trucks, with the goal of highlighting the idea that trucks can complement one another. Besides offering diners the beauty of savoury choices, the availability of dessert vendors also mean that a meal can be capped off with a sweet treat as well!

We are aware that a number of trucks already vend on 102A Avenue on a regular basis, and we want to build on their presence. So in addition to Bo Thai, Eva Sweet, Fat Franks and Drift, we are happy to welcome Smokehouse BBQ, a barbecue truck usually found only in Nisku, to the streets of Edmonton. Smokehouse BBQ is the brainchild of the couple behind La Pisana in Leduc, and offers pulled pork, barbecued beef, sausages and their signature “bacon bomb” sandwich. Given the general dearth of good barbecue in Edmonton, it’s great to have a mobile vendor specializing in this!

Smokehouse

Smokehouse BBQ (thanks to Tanis for the photo!)

As with the previous events, there is no admission fee, but come hungry! Hope to see you there on Thursday!

You can RSVP to the Facebook event here.

City Market Report: Week 20

If last Saturday was a little burst of summer, today saw a full-on shift to fall – breezy, overcast and chilly.

City Market

Fall at the City Market

The final cultural festival, celebrating African culture, took place today, but as Mack and I were attending a wedding later this morning, we weren’t able to stay to take in the performances. I’m sure they were fantastic though!

We ducked around to pick up our week’s groceries, and of course, snapped a few pictures along the way.

Sundog Organics

Carrots from Sundog Organic Farm

Sundog Organics

Kohlrabi from Sundog Organic Farm

Steve & Dan's

Blueberries from Steve & Dan’s

Green Valley Farms

Brussels sprouts from Green Valley Farm

Kuhlmann's

Flowers from Kuhlmann’s

Kuhlmann's

Turnips from Kuhlmann’s

Kuhlmann's

Pattypan and summer squash from Kuhlmann’s

Kuhlmann's

Massive zucchini from Kuhlmann’s

Riverbend Gardens

Gourds at Riverbend Gardens

Though next week will see the last outdoor City Market of 2011, I’m excited that the move to the indoor venue won’t skip a beat – the City Market begins at City Hall on October 15, 2011! Though I realize that not all of the vendors have put in their applications for the indoor market yet, it would be helpful to shoppers to know which vendors have already planned to continue with the City Market this fall. Some vendors like Sundog Organics and Irvings Farm Fresh have taken marketing their presence into their own hands, but it would have been great if a blackboard at the info tent could feature the confirmed list of vendors moving into City Hall (or even better, the website could be updated with that information).

Sundog Organics

Sundog will be at City Hall!

See you next week at the last outdoor City Market of the year!

Food Notes for September 26, 2011

Hope you enjoyed the lovely weekend we were treated to! And if not, do take time this week to take a walk through your neighbourhood to soak up the light reflected off of golden trees, and to marvel at the beauty of wind-swept leaves. On to this week’s food notes:

  • Bubba’s back! My Dad, the fan/stalker of the popular BBQ trailer, chatted with Bubba last week at his new set up just south of the Superstore on Calgary Trail and 51st Avenue. He’s just getting the power sorted out, and is expecting to be open at the end of September. He has signed a six month lease.
  • Skinny Legs & Cowgirls has moved: Chris passed along a sign he saw at a cafe at Pender Island, BC, while he was vacationing there. It looks like the chef has relocated to the picturesque island. I wish them well!
  • I’m excited to hear that the new Epcor Tower will be housing a Wild Earth Cafe, but am so disappointed to hear that there is no street-level access. Fountains don’t cut it.
  • Congrats to Amanda Babichuk of d’Lish, who was recently honoured with a University of Alberta Alumni Recognition Award.
  • Liane reported that Ethiopian favourite Langano Skies has reopened.
  • Did you know there is a “secret” menu at Starbucks?
  • Grub Street asks: is a restaurant responsible for your food allergies?
  • Some grocers are phasing out self-checkouts. Nooo!
  • The Chew, ABC’s new food-lifestyle daytime talk show, debuted today. I didn’t watch it, but after reading running commentary on the episode, I may not need to: “The concept of trying to watch somebody cook while three or four other people stand around and talk over the person cooking makes it really hard to pay attention to anything. It’s like one of those joke-y late-night-talk-show cooking segments, except it isn’t funny and it lasts an entire hour.”
  • Speaking of food television, the new season of Top Chef: Texas will debut on November 2, 2011. New this season – Tom Collichio will be hosting online competitions that “will pit two previously eliminated contestants against one another.” The final winner will get to return to the on-air finale. Interesting way to bring people to the website.
  • I just spotted a “Proudly Local” sticker associated with some of the apples in the produce section of the Italian Centre the other day. Given they also have the Eat Local First markers throughout the store, perhaps some streamlining is in order of its supplementary signage?

Italian Centre

Proudly local

  • Mack and I were craving comfort food on Friday night, and so found ourselves at The Bothy. Their chicken and leek pie is easily one of our favourite things to eat in the city, but I’ve also never been disappointed by their soups. That night, their wild mushroom soup was just perfect – seasoned well, with just the right amount of truffle oil to enhance but not stifle the earthy mushrooms. Delicious!

Dining Out

Chicken and leek pie and wild mushroom soup

  • Drift was set up in the evening for the first time on Thursday, serving up burgers and soup. We loved their twinkle lights and outdoor seating! Check their Twitter feed to find out when their next evening service will be!

Drift

Drift for dinner

  • Speaking of Drift, we caught up with Kara and Nevin again on Saturday, at the opening of the new Creekwood community in south west Edmonton. And when we say southwest, we mean fifteen minutes away from EIA. It was a bit disheartening, driving past acres of farmland that in a few short years will become another tract of development. Our reason for visiting was wanting to check out the “food truck promenade” that Creekwood had so heavily promoted on Twitter, one of the many attractions for their grand opening. Food trucks in both Edmonton and Calgary, because of their mobility and popularity, are starting to be used as a draw for new developments – it’ll be interesting to see how this continues. Anyway, Drift, Wannawafel, Fat Franks and Uncle Milt’s were all on hand, with patrons receiving food tickets in exchange for monetary donations to the Edmonton Food Bank. All items were priced at 1 ticket, so with the suggested donation being just $1/ticket, food was a steal. Our favourite item that day was Drift’s poutine, with so much melted cheese it was almost criminal! The jerk chicken sandwich was also very good. Wannawafel’s Belgian waffle wasn’t crispy on the outside, unlike Eva Sweet’s consistent creations, but it was good to have finally tried their product.

Creekwood

Trucks in Creekwood

Drift

Drift’s poutine

Drift

Drift’s jerk chicken sandwich (loved the pineapple)

Wannawafel

Wannawafel’s Belgian waffle

  • I went to Kuhlmann’s for the first time last week with a coworker. It is a beautiful greenhouse, and even this late in the season, is bursting with colour.

Kuhlmann's

Gorgeous mums!

Kuhlmann's

Beautiful flowering kale

Kuhlmann's

Sculpture garden

Kuhlmann's

Produce selection

  • On a walk through the river valley yesterday, Mack and I passed by Shaw’s bountiful garden. Look at their gorgeous tomatoes!

Shaw Conference Centre Tomatoes

Grow, tomatoes, grow!

  • We went as far as the grounds around the Muttart Conservatory, where we were pretty sure a squirrel was actively trying to deter us from invading its space – namely, its stockpile of apples.

Fall in Edmonton

Patience, young squirrel

  • Don’t you just love Edmonton in the fall?

Fall in Edmonton

Enjoy your week!

More Food, More Trucks: What the Truck?! 2

In the time since the last What the Truck?! in June, two more trucks joined Edmonton’s mobile food scene, and a third was serving up worldly flavours at farmers’ markets in Sherwood Park and St. Albert. The time was ripe for another food truck extravaganza.

Planning for the second WTT, Mack and I knew we wanted the event to be bigger and better. The addition of Drift, Nomad and Molly’s Eats (bringing the total number of trucks to nine) meant Beaver Hills House Park was no longer an option. So instead of fighting with a similarly challenging space that would require trucks to jump the curb, we approached the City about closing 102 Street, just south of Jasper. It is adjacent to Abbey Lane Park, a lovely, often-overlooked green space downtown.

What the Truck?! 2

Road closed

The fee for the street closure was not inexpensive, due in part to the need to re-route several buses. But thanks to Responsible Hospitality Edmonton, the fee was taken care of. Moving forward, it is likely the City won’t pick up such a large tab again; sponsors for future curbside events will be essential.

Mack and I were perhaps too confident that the two of us alone could handle ushering in the trucks as well as setting up the park space that afternoon. Luckily, a last minute tweet for some help was answered by Sandra, Walter and Brittney, who graciously helped us move some tables in anticipation of the crowds.

What the Truck?! 2

Sandra, Walter and Brittney to the rescue!

Felicia and Jeff

Felicia and Jeff made use of the tables

Though the weather could have been much worse, we couldn’t believe that WTT happened to fall on a Friday that was bookended by two gloriously hot summer days. That said, thankfully, the overcast and windy conditions didn’t seem to deter hearty, hungry patrons at all.

What the Truck?! 2

The crowds

It’s difficult to know how many people attended WTT 2, but the number was at least double the first event. We did know, however, that the line-ups were rampant and long – up to an hour at some trucks. We thank everyone for their patience that day, and for demonstrating to us that Edmonton indeed has an appetite for food trucks!

Jessica snaps a photo of Drift's sandwiches

There was lots of photo sharing that day – Jessica takes a picture of her prized Drift sandwiches

It was so gratifying for both of us to see the wide range of people at WTT – particularly the families that brought their children to the event. Given that Abbey Lane Park is typically empty in the evenings, it was fantastic to see children making use of the green space.

Linda and Zoe

Linda made sure Zoe was well fed!

In an effort to try to improve the event, we did our best to incorporate the feedback we received after the first WTT. More recycle receptacles were made available, and we ensured that lines were distributed throughout the space instead of concentrating the crowds in one area. It seemed to work well overall, though I know the fence along the park did restrict a few of the lines.

What the Truck?! 2

Drift had one intense line

We know some people were frustrated with the length of the lines, or with some of the trucks running out of food, but we hope this might encourage you to give the truck a try the next time you see them.

We really appreciated that several of the trucks crafted dishes specifically for WTT. It definitely made it easier to market!

What the Truck?! 2

Bamir brought the bacon…literally

It was our own fault, but Mack and I actually didn’t end up eating much that day. We really should have made more of an effort to attack the trucks at the beginning! Anyway, I did get to sample one of the dishes I was looking forward to – the Hong Kong-style wonton noodle soup from The Lingnan. The soup did much to warm me up from the chilly breeze.

The Lingnan

HK-style wonton noodle soup

Mack and I also couldn’t pass up Eva Sweet’s bacon waffle! Bamir definitely didn’t skimp on the crispy bacon, but call me old fashioned – I have to say I actually prefer the sweet waffle.

Mack and Sharon

Waffles! (photo courtesy of Brittney Le Blanc)

As a whole, we were also able to garner much more media attention this time around. The Journal, AOL and CBC previewed the event while Global, CTV and the Sun covered WTT on the day of. We’re hoping many more people in the city are aware of this phenomenon now!

Mack

Mack being interviewed by Global

In addition to raising awareness about food trucks, Mack and I were happy to learn that we also accomplished our second goal of encouraging a vibrant downtown. Two separate business owners reported that they benefited from the spillover of WTT patrons into their establishments: Tres Carnales had one of their best days that Friday; and Credo was packed that evening, contrary to typical Friday nights. It was great to hear concrete examples of the neighbourhood directly benefitting from increased foot traffic – what other things could we do to animate downtown after 5?

What the Truck?! 2

Hungry for food!

There is no doubt that What the Truck?! would not have happened without the support of many people. Thanks to our sponsors Responsible Hospitality Edmonton, the Downtown Edmonton Community League, Eat St., Edmonton Economic Development Corporation and Yelp. Thanks to all nine of our vendors, who worked tirelessly that night and continue to work every day to raise the bar of street food in Edmonton. And a special thanks to Thomas Scott and Marc Carnes (aka the Urban Monks DJs) for earning their badges in “extreme dj-ing” by battling the wind tunnel-like conditions to provide us with the perfect beats to dine by!

What the Truck?! 2

DJs Thomas and Marc

We don’t yet know when WTT may again rear its tasty head again, but if you’d like to see more of such events, let us know! Thanks to everyone for coming out!

You can read Mack’s post about WTT here, and see his photoset here.

City Market Report: Week 19

It’d be very easy to get used to autumn mornings like the one we were treated to today – a touch chilly in the shade, but sunny and bright and full of optimism for the season ahead.

Unlike most Saturdays, I was actually up early this morning, staffing the Downtown Edmonton Community League booth for the fall membership drive. Thanks to everyone who came by to say hi!

DECL

Chris and I ❤ yegdt! (DECL’s last day at the market selling memberships is October 8, 2011)

It was a busy day at the City Market, as the teams competing in the Edmonton International Film Festival’s annual 24/One Challenge descended on the street to sign in for the competition.

Bellringer

Kerrie Long, Festival Producer, was this market’s bellringer

EIFF

EIFF program, anyone?

As a tie-in, the market invited vendors and patrons alike to dress up in their favourite 80’s movies characters. Though only about a half dozen people did so, it still added to the day’s festivities!

The Bangle Box

The Blues Brothers at The Bangle Box

Prairie Mill

Owen (of Prairie Mill)’s homage to Top Secret

Pretty in Pink

August Studio Ceramics is Pretty in Pink

Mack and I were lucky enough to have been asked to be the judges in the competition, and although The Bangle Box, Prairie Mill and Studio Ceramic rounded out our top four, there was no doubt who had our favourite costume.

Three Ghostbusters fans, members of the Alberta franchise of Ghostbusters Canada, brought their proton packs, Stay Puft Marshmallow Man, Ecto-1 and their passion for the films to the market, to the delight of adults and kids alike (though I think the younger ones were just excited to see an inflatable mascot). It turned out the trio had set up at the market to entertain the crowds, but deservingly, walked away with the top prize – two VIP passes to the film festival.

Ghostbusters

Who you gonna call?

We also came across a poster that will be used in an upcoming marketing campaign for the winter continuation of the market in City Hall (which starts October 15). I love the tie-in of the transit ticket.

Year-round market!

Hurrah for a year-round City Market!

Oh, and let’s not forget the produce!

Jen's Organic Garden

Bok choy from Jen’s Organic Garden

Steve & Dan's

Concord grapes from Steve & Dan’s

Little Shoots Neighbourhood Farm

Sunflower shoots from Little Shoots Neighbourhood Farm (really worth trying if you haven’t already)

Sundog Organic Farm

Radishes from Sundog Organic Farm

Sundog Organic Farm

Carrots from Sundog Organic Farm

Sundog Organic Farm

Fairytale eggplant from Sundog Organic Farm

Sundog Organic Farm

Garlic scapes from Sundog Organic Farm

Kuhlmann's

Brussel sprouts from Kuhlmann’s

Kuhlmann's

Parsley from Kuhlmann’s

Kuhlmann's

Patrons attack the corn at Kuhlmann’s

It was also great to see Patty Milligan again at the City Market for the first time in a few months – she’s back for the remainder of the outdoor market dates, but then that’s it for Lola Canola! Patty will be moving on to other things – so make sure to stop by and say hi in the next few weeks!

Lola Canola

Patty’s back!

Next week, the City Market is hosting it’s final cultural festival of the year – Africa Fest. See you there!

Food Notes for September 19, 2011

Thanks to everyone who came out to What the Truck?! 2 on Friday! We thought the wind and overcast conditions might deter the crowds, but we should have known better than to doubt the hardy nature of Edmontonians! On to this week’s food notes:

  • Sturgeon County is hosting another one of its taste events, called Sturgeon County Bounty, on October 1, 2011 at the Prairie Adventure Gardens. The menu is full of harvest favourites, like roasted pumpkin soup and pumpkin pie, and intriguing dishes like saskaturkey (turkey from Saskatchewan? Turkey stuffed with Saskatoons?). Mack and I attended the Bounty event back in July, and based on that experience, would definitely attend it again.
  • The Rocky Mountain Wine & Food Festival is on October 21-22, 2011.
  • Undercover Gourmet Catering is now open!
  • Twyla’s review of Vivo was much less praise-worthy than the Journal’s.
  • Phil wrote a great post about Drift Food Truck: “While Drift has mastered the art of the gourmet sandwich, it’s the teal beauty’s affable owners, Kara and Nevin, and their mastering of those little intangibles of business that make for ultra loyal, ultra valuable, repeat customers that really sets them apart.”
  • Speaking of food trucks, Vue also had good piece on Nomad.
  • The biggest news out of NY this week was the announcement that Sam Sifton is moving to a different position at the Times. Already, there are retrospectives on his two year tenure as the Dining Critic, and the speculation begins on who will be his replacement.
  • As much as I love Diners, Drive-ins and Dives, Food Network is taking the genre of “vicarious eating” a little too far – with The Best Thing I Ever Ate, and now, Sugar High and Heat Seekers, what happened to the cooking side of things?
  • While at Superstore this weekend, I came across a “Buy BC” logo for the first time. It’s not new, but I hadn’t noticed it before. Anyone know if there is an Alberta equivalent?

Buy BC

Buy BC

  • I stopped in at Transcend for lunch last week, and finally got to try their Latin American street food menu. The arepas ($7.50) were delicious, luscious pulled Irvings pork perfectly balanced with a fresh, slightly sour sauce. I’d probably need to order two plates for a full meal, however.

Transcend

Arepas

  • On Monday, I headed to watch Mack Walk a Mile in Her Shoes. It was a good excuse to eat from Bo Thai, the tiny trailer that has been parked at Churchill Square for a number of weeks. The green curry ($8) didn’t quite have the kick that I was hoping for, but the chicken was tender and on that chilly morning, it hit the spot.

Bo Thai

Bo Thai

Bo Thai

Green curry

Walk a Mile

And I know you’re all dying to see Mack in high heels (and yes, he rocked the walk too!)

Road Trip: Farmers’ Markets and Festivals

We always hit up at least one farmers’ market when we’re in Calgary – this time, we visited two.

The first stop was the Kingsland Farmers’ Market, which I wrote about back in April. Since our last visit, they’ve been setting up tents outside to take advantage of the warmer weather.

Tomatoes!

Gorgeous tomatoes

Field Stone Fruit Winery

Spotted the new Field Stone Fruit Wine labels – snazzy!

It’s always a treat to see Mary Ellen (of Greens, Eggs and Ham). Since they set up shop at Kingsland, we pretty much only see her when we’re down in Calgary! We also look forward to picking up Rustic Sourdough Bakery’s pretzels rolls – will someone in Edmonton make these, please?

Kingsland Farmers' Market

I like the idea of a “specials” board, though this one is a little hard to read

We then drove down to the new location of the Calgary Farmers’ Market (CFM), which wasn’t quite ready when we were last down. Though I am frustrated sometimes with how Edmonton is such a car-centric city, in this instance, we do fare better – at least our two largest farmers’ markets (City Market and Old Strathcona) are situated centrally, easily accessible by LRT and/or main bus routes.

At the special City Market meeting called earlier this year to help determine the direction of the year-round venue, the consultant showed photographs of the CFM, using it as a prime example of what permanent stalls could look like. As a result, Mack and I were eager to see what it looked like in person.

Calgary Farmers' Market

Calgary Farmers’ Market

At first glance, the CFM is everything a market should be: bright, bustling, with wide aisles and clear signs. There was an expansive seating area as well, and high tables perfect for resting coffee upon while browsing. The “rustic” wood frame around each stall looked perhaps a little too polished, but I appreciated the aesthetic they were going for.

Calgary Farmers' Market

Busy place

There was also a great mix of vendors, as expected, from produce to meat and poultry, to dairy and even local grains and oils.

Calgary Farmers' Market

Great dairy case (it was a good excuse to finally try Vital Green Farms’ chocolate milk – it was delicious!)

Highwood Crossing

Loved Highwood Crossing’s tagline: “Canada’s olive oil”

But walking around, it was clear the CFM didn’t have the same feel as the City Market, Old Strathcona, or even Kingsland for that matter. Between the large food court and play area, it resembled more of a shopping mall.

Calgary Farmers' Market

Food court

I’m definitely not against concessions and family-friendly spaces, but it was the first market I’ve ever come across that seemed to want to please everyone. One can only imagine such amenities would be factored into vendors’ rent and maintenance costs.

Calgary Farmers' Market

Play area

Mary Ellen explained to us in the past Calgary’s “one-stop shop” mentality, which results in farmers’ markets carrying everything from lemons to bananas beside the local produce. But at the CFM, there also seemed to be a number of resellers present. This is fine, except that it wasn’t easy to distinguish between producers and resellers – and really, isn’t the point of farmers’ markets for patrons to buy food directly from those who grew it? Sure, some consumers might ask the right questions, but ideally, it should be more intuitive than that.

Calgary Farmers' Market

Innisfail Growers – not a reseller!

In addition, we had to wonder about the viability of a four day market. There’s no question that it is convenient and more accessible, allowing consumers a place to shop for local wares Thursday to Sunday. But because we saw several examples of sad and wilted produce on tables, it seemed some vendors were having challenges ensuring product quality. Perhaps there isn’t adequate on-site cold storage for all who need it? Also, based on the discussion at the City Market meeting in April, we know some producers mentioned that staffing and refreshing a multi-day market would be difficult – for example, who would tend to the farm over that period?

Strawberries from The Jungle Farm

At the end of the day, our visit to CFM just made me think of all the facets of a “modern” year-round market. And with the City Market continuing to explore venues for their own year-round venture, it will be interesting to see what direction they decide to take.

We ended our tour of Calgary that weekend with a visit to 17th Avenue. We ended up stumbling upon the Uptown 17 market and music festival.

IMG_4458

Love the colourful chairs!

In the area of neighbourhood branding, we still think Calgary does a better job of that than we do in Edmonton. Let’s hope that the “I ❤ #yegdt” catches on enough for the Downtown Business Association to use it more widely!

IMG_4459

Uptown 17 everywhere!

There is always something to do in Edmonton, but the same can be said about Calgary. We’ll be back soon!

Food Notes for September 12, 2011

Are you ready for What the Truck?! 2 this Friday? The menus are now up, so you can plan what to eat (or at least, how much to pace yourself that night). Hope to see you at 102 Street and Jasper Ave! On to this week’s food notes:

  • Big City Sandwich, a forthcoming food truck, will be taking over the kitchen, pop-up style, at The Bend Lounge on September 18. RSVP to sample some of their fare early!
  • Is it possible to dine out and help the Edmonton Food Bank at the same time? Yes – participating restaurants will be donating $10 for every $30 (up to a maximum of $60) spent during Yelp Eats, September 15-26, 2011.
  • I just found out that Yellowhead Brewery is serving food! Well, sort of. The kitchen doesn’t have official hours because they haven’t had many people come through the doors when they have been open, but it’s a bit of a chicken-egg thing, isn’t it? They said they will be open this Saturday from 11:30-2 (ish), but with a menu like this, I really hope they choose to adopt more regular hours!
  • Kerstin and her family will be travelling for a year, so Kerstin’s Chocolates will be run by Marianne Stover and Rachel Pereira in their absence.
  • Lots of good stuff in the Journal last week: they reviewed Vivo, a new-ish Italian restaurant on the west end; featured Tangle Ridge Ranch in Taste Alberta; wrote a profile about the lovely ladies behind La Fourchette; and captured Chris’s love of offal.
  • I like this approach by Slow Food chapters in the US – a challenge to make a good, clean and fair meal for $5, or, the average price of a fast food meal.
  • It will be interesting to see the ramifications of this deal play out, but Zagat was bought by Google this week.
  • I know Mack would love to be able to do this instead of actually cooking: consumers will be able to print out food in the future.
  • Almost forgot to share these amazing pictures of the Tomatina festival, a massive tomato food fight held in  Spain every year.
  • Speaking of tomatoes, ever wonder what sets apart true San Marzano tomatoes from the rest? Wonder no more.
  • Spotted the Alberta Avenue Farmers’ Market poster, and thought it was worth sharing. Simple, but eye catching.

Alberta Avenue

Alberta Avenue Farmers’ Market

  • After a screening at Garneau, Annie and I stopped at The Dessert House (8412 109 Street, 780-439-7789) for a drink. It was standing room only inside! Their menu was an encyclopaedia of hot and cold drinks and desserts. I ended up with the strawberry bubble tea (with passionfruit pop bobas), and enjoyed it well enough.

The Dessert House

Strawberry and papaya bubble teas

  • Mack and I took advantage of summer’s resurgence over the weekend to satisfy a poutine craving. The walk back home was very much needed after sharing the large.

La Poutine

Quebecois poutine from La Poutine

  • Unrelated to food, but so much fun I thought I’d share: to show solidarity with our Agency’s programs that address Fetal Alcohol Spectrum Disorder (FASD), we joined them in a flash mob organized to promote awareness of FASD Day on September 9. The dance itself (done to Lady Gaga’s “Born This Way”) was a bit of a gong show, but we had fun doing it, and people stopped in their tracks, so mission accomplished! Thanks to Mack for coming and taking pictures!

FASD Flash Mob

FASD Flash mob at Kingsway Mall

The Cooking Chronicles: Beautiful Simplicity

Do you ever come across a recipe that astonishes you? That makes you wonder why you hadn’t ever tried it before? The kind that only involves a handful of ingredients, but tastes like something even greater than the sum of its parts? This tomato pasta was one of those dishes for me.

This recipe celebrates the best of summer – sun ripe tomatoes, fragrant basil – and enhances it with a silky touch of butter. We had picked up some gorgeous tomatoes and garlic from Sundog Organic Farm at the market, and plucked leaves from my still-flourishing basil plant. Diced tomatoes were sprinkled with salt, their juices combined with sauteed garlic and butter to form the sauce. Tossed with spaghetti, basil and parmesan, it was a pasta dish where seconds were a given.

Tomato Pasta

This was simplicity at its best.