Author: Sharon Yeo

Sharon is an Edmonton-based blogger who has been writing about food since 2006.

Meet Me in Mississippi: Blue Chair Cafe

Edmonton may be descending towards winter, but the temperature outdoors was far from everyone’s minds at the Blue Chair Cafe on Friday. For two nights, the restaurant was transformed into a juke joint, with blues artist Kat Danser at the helm (or as Kat put it, a “Saskatchewan bush party with a roof”). Mack, Jill and I had made reservations several weeks back; the Blue Chair had not only sold out both nights, but had enough people on the waiting list for a third show (Kat’s actually up for the New Artist of the Year with Canada’s Maple Blues Awards – you can be a part of the online vote here).

Blue Chair Cafe

Kat Danser

The show was great – we had seen Kat at the Arden Theatre last year, but the intimacy of this venue better conveyed the spirit of and the imagery in her lyrics for me. Of course, it helped that we had front row seats!

Blue Chair Cafe

A juke joint stage

The Blue Chair is also a noteworthy venue in itself – it’s nice when one doesn’t have to compromise good food and table service for live music, or vice versa. I had ordered off the regular menu last time, so with Jill’s encouragement, Mack and I both decided to try the specials on this occasion. It wasn’t a difficult decision, given the chef had put together some Mississippi-inspired dishes just for Kat’s two night engagement.

Mack’s spicy BBQ pork back ribs ($26) were fall-off-the-bone, with the chipotle BBQ sauce providing a nice balance between sweetness and heat. Though the kitchen had been generous with the meat portion, Mack was left wishing for more of the roasted sweet potatoes underneath.

Blue Chair Cafe

Spicy BBQ pork back ribs (thanks to Jill’s flashlight app we actually have bright photos!)

Jill and I had both opted to have the Cajun blackened snapper ($26). We were surprised, however, when the snapper arrived without its promised blackened preparation. Although it tasted fine, we wanted to know what had happened, so asked our waitress if the kitchen had to deviate from the menu. The explanation? “The pan wasn’t hot enough.” Why did the kitchen still send it out? Thankfully, the jambalaya underneath, replete with shrimp, tasty sausage and perfectly cooked rice, somewhat made up for the poorly executed fish.

Blue Chair Cafe

Cajun blackened snapper with jambalaya

Dessert was also better. Mack enjoyed his carrot cake ($9), though he could have done without the seeds inside. Jill and I split the chocolate pate ($10) – this, unlike the snapper, lived up to its menu description: “If Barry White’s voice was a dessert…”. Incredibly smooth, this decadent dish is easily one of the best sweet endings I’ve had to a meal in a while. The touch of pomegranate was the perfect finishing touch, helping to cut through some of the richness by adding a fruity burst to each bite.

Blue Chair Cafe

Carrot cake

Blue Chair Cafe

Chocolate pate

Mack and I had a great time at the Blue Chair – there’s no better way to kick off a weekend than good food, music and friends! If you’re interested – check out the Blue Chair’s live music and event calendar here.

Blue Chair Cafe
9624 – 76 Avenue
(780) 989 – 2861
Wednesday – Saturday 10am – 10pm, Sunday 10am – 8pm

Five Restaurants I’d Like to See Inside Edmonton’s New Downtown Arena

In all the talk about the arena – the financing, the design – I find that something has been lost. What about the food?!

Sure, I realize the deal still hasn’t been finalized (both the City and the Katz Group can still pull the plug at this point, to say nothing of the still missing $100 million), but given how the arena has been touted as a showpiece not only for downtown, but for Edmonton as a whole, we cannot overlook the food that hungry hockey fans and concert-goers will be served.

I’d like to say up front that I have no knowledge of the Katz Group’s food service plans for the arena; this post is merely a wish list of considerations. As well, although I recognize that if all goes well, restaurants and bars will spring up and flourish around the arena, I’d like to focus on the concessions inside the arena itself.

Citi Field (home of the New York Mets) opened earlier this year, and turned ballpark food on its head. Forget about hot dogs and peanuts – how about a burger from the veritable Manhattan summer staple Shake Shack? Or a lobster roll, crafted by none other than Dave Pasternack, one of New York’s best seafood chefs? Citi Field is by no means unique – it follows a trend of elevating concession offerings that has happened in ballparks all over America in the past few years.

But it’s not just ballparks that are reinventing stadium menus – hockey arenas are getting into the game as well. For example, Madison Square Garden’s Transformation will see several top chefs move in this December, including Jean-Georges Vongerichten and Andrew Carmellini.

I think it would be great to see a similar model for the concessions in our new arena – branded vendors that will elevate expectations of pre-game and game-time meals. While Edmonton may not have such high-profile chefs as they do in New York, I think it is important for the new arena to focus on local businesses instead of on chains. If the arena is supposed to be the jewel in the city’s crown, shouldn’t we embrace it as an opportunity to promote the best of what Edmonton has to offer? Raise awareness of what is uniquely ours?

Although some local restaurants would certainly have to work through issues of volume, as well as having to tweak menus to accommodate the quick-serve concession mantra, I am optimistic that it can be done! So – here are some restaurants that I’d love to see included in the arena, in one form or another:

  • Delux – one of Edmonton’s most prolific restaurant companies, Century Hospitality Group operates several different brands, including the upscale-casual lounge Hundred (frequented by many an Oiler), posh steakhouse Lux (of which Captain Canada Ryan Smyth is a part-owner), and family-friendly Delux. I think the Delux concept of creative but consistent takes on burgers and fries would be a perfect fit for the new arena, offering a twist on a game staple.
  • Famoso – this is a made-in-Edmonton success story. Dishing out Neapolitan-style pizzas, fired up in a 900 degree oven, franchises have been proliferating across Western Canada, with five branches set to open up in BC in 2012. Made to order with fresh ingredients, Famoso offers enough variety to satisfy even the pickiest patrons, but also puts together inventive combinations for more adventurous eaters.
  • Fat Franks – ubiquitous, this Edmonton institution can be found at each major street corner downtown and every festival in the city. But there’s a reason they’re swarmed wherever they go – their ‘dogs are top quality, consistently prepared and served fast. And, with their large condiment selection, diners can make a ‘dog their own! I’d love to see Fat Franks start offering more “limited edition” creations though, similar to their inspired Andy Dog this spring.
  • The Lingnan – at sixty two years and counting, The Lingnan is Edmonton’s oldest still-operating Chinese restaurant. It sits just northwest of the proposed arena site, with a marquee that recalls the glory days of Chinese food on the prairies. The Quons also run the wildly successful Chicken for Lunch in Scotia Place, with line-ups that stretch fifty deep by noon. Can you imagine getting your fill of Amy’s hot and dry chicken at the arena? Moreover, the family are already ambassadors of Edmonton, currently starring in The Quon Dynasty, their second reality series on television, which airs not only across Canada, but around the world.
  • Tres CarnalesTres Carnales – given the drink of choice at the arena will remain, forever and always, beer, is there a more harmonious pairing than beer and tacos? I can see it now – a taco bar on the concourse! But with Tres Carnales in the kitchen, not only will the tacos be delicious, they will be authentic, too. And if this outlet were to capture even some of the spirit and gregarious nature of its Rice Howard Way location, fans will have a good time, regardless of what the score is.

What restaurants would you like to see set up shop in the new arena?

The Cooking Chronicles: Well-Rounded Meals

I’ve mentioned in the past my penchant for one-pot meals, but over the summer, we tried to deviate from our usual formula with suppers made up of several different components.

Roast Chicken, Green Beans with Bacon and Mushroom Pilaf

I don’t know why the idea of roasting a chicken seemed so intimidating to me. Granted, it’s not something my Mum did often when I was growing up, but that’s no excuse. Over the summer, Mack and I bit the bullet: we bought a whole chicken from Dreamin’ Green Farm and just did it.

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Whole chicken from Dreamin’ Green (home of the happy chicken!)

We rubbed the chicken with a mixture of butter, sage from a coworker’s garden, and lemon. We didn’t truss the chicken (something we’d definitely try next time), but it still turned out fine, and was really not a big deal at all! Like most roasts, it ended up being quite a passive recipe, something thrown into the oven to be forgotten about. The skin crisped up nicely (thank you, butter!), and the meat was deliciously juicy. We had enough leftovers for days – shredded meat we seamlessly incorporated into salads and soups. It is something we will definitely make again.

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Crispy chicken!

For the sides I made a salad consisting of Sundog Organic green beans, Irvings bacon and a honey vinaigrette – Marilyn had made this side for dinner when we visited a few months ago, and the recipe stayed with me. The mushroom pilaf was easy to throw together, combining leftover rice with MoNa mushrooms and some chicken stock.

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Roast chicken with green beans and mushroom pilaf

Of course, it tasted even better eaten outside.

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Patio nights

Beef Tenderloin, Curried Couscous Salad and Grilled Corn

We had picked up some beef tenderloin steaks from Nature’s Green Acres. They were smaller in size than what one would normally think of for a “steak dinner”, but for us, it was perfect – the last time we had steaks (also from Nature’s Green Acres), we could barely finish the meat, let alone any accompanying sides!

While Mack readied the barbecue, I put together a curried couscous salad, featuring roasted Riverbend Gardens cauliflower, cucumber from Doef’s, dried cranberries and a dressing made from Bles-Wold yogurt. It was actually surprisingly tasty, with just enough heat balanced nicely with fresh vegetables, the sweetness of the fruit and a variety of textures. I replicated this dish for a potluck at work in the fall (made with vegetable stock so the vegetarians could enjoy it as well) and it was a hit!

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Beef tenderloin, curried couscous salad and grilled corn

We also roasted corn (also from Riverbend Gardens) for the first time. Bobby Flay’s instructions (minus the flavourings) seemed simple enough, but possibly due to an inconsistent barbecue temperature, the corn didn’t cook through. We’ll have to try roasting corn again next year when it returns to the market.

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Grilled corn

Although these well-rounded meals were a nice change, I will admit it is not something I am likely to do often; we’re not cut out for the “extra” dishes and effort on a nightly basis!

Culinary Q & A with Phil Wilson (aka Baconhound)

PhilOccupation: Professional Gasfitter/ semi-professional man of leisure.

What did you eat today?

A couple slices of toast w/ peanut butter for breakfast (and a couple Doritos… don’t judge me).  Cauliflower soup with a whole wheat roll for lunch (uh, and a couple Doritos… don’t judge me). Caramelized chicken w/ soya sauce and honey, steamed carrots, roasted beets, and roasted smashed potatoes cakes (and a few chocolate covered marshmallows… ah, go ahead and judge all you want).

What do you never eat?

Wallpaper paste. Gave it up when I was 4 years old. Tastes remarkably like Poi. Which I would never eat. Oh, and liver. Can’t even stand the smell of that stuff.

What is your personal specialty?

Not sure I have what you would call a specialty, but I make a mean braised beef, killer mashed potatoes with sweet potatoes and cream cheese, and a kick-ass homemade Bailey’s.

Complete this sentence: In my refrigerator, you will always find:

My nose. I just can’t stay out of there. It’s where I keep my beer, and cheese. (which are always in my refrigerator also)

What is your weekday meal standby?

I’ve always got a couple balls of pizza dough in my freezer courtesy of my buddy Battista at Battista’s Calzone Company. Some cheese, maybe a few pine nuts, pesto, a bit of sausage if I’ve got it and pizza’s on the table in 20 minutes.

What is your favourite kitchen item?

I have 2 that I love. The first is a really good set of tongs. Sturdy and solid, they are like an old friend that never lets you down. The second? A great vegetable peeler. It makes a tedious chore much easier.

World ends tomorrow. Describe your last meal.

Easy. My mom’s Christmas Dinner. Partly because it would mean she was still with us to enjoy it,  and partly because turkey, roast potatoes, sausage stuffing, and gravy are awesome. Hmm, might actually need to have a duo of gravy because my wife Robyn’s mom made a pretty heart stopping gravy too.

Where do you eat out most frequently?

Over the last few months I’d say Drift food truck for sure. They’ve got it all in one tidy, teal package for the summer. Great food, great people, and you can enjoy it all outside. Although The Next Act Pub has beer…. Hmmm.

Where’s the best place to eat in Edmonton?

I’m tempted to say somewhere at the airport, because that would mean I was on my way somewhere for a holiday, but we all know airport food is terrible. So I’m going to say it depends what I’m in the mood for. For fine dining I love the Red Ox Inn. For a delicious, quick dinner and a lively atmosphere I’d say Tres Carnales. But I also love Battistas, Niche, Famoso, Matahari… how could I pick just one?

If you weren’t limited by geography, where and what would you eat?

I have dreams about attending Memphis in May, the annual National BBQ competition in Tennessee. So much BBQ! And good BBQ is something we really don’t have here.

Keep up with Phil at his blog, or on Twitter.

Food Notes for October 31, 2011

Ousia

Ousia

  • I dragged Mack to Southgate for some window shopping, and thought the least I could do was reward him with some poutine! It was a good excuse to try New York Fries’ other “gourmet” poutine, featuring short ribs and a red wine reduction. The beef was actually not that bad, and the gravy-like sauce tasted not much different than a typical poutine sauce. The carrots should have been strained out though – it was a little odd to encounter anything remotely healthy in the poutine, heh.

New York Fries

Short rib poutine

  • I think the number of poutine pictures I’ve shared is only perhaps rivalled by the number of pho pictures I’ve shared. So here’s another one – from lunch at Pho Tau Bay on Tuesday.

Pho Tau Bay

Pho with beef balls

  • Attending a conference at the Radisson Hotel last week, I noticed they featured sparkling water in the meeting and banquet rooms. Not necessarily a selling feature, but a nice touch – I wonder if this will become more common in hotels (and restaurants)?

Radisson

Sparkling water at the Radisson

  • Did you know the Queen of Tarts offers challah bread (now on Fridays). We picked up a loaf for French toast. Delicious!

French Toast

French toast

  • I hope you had a good Halloween! Mack and I didn’t end up doing much, except carve a very rudimentary jack o’ lantern. What can we say – it’s our first!

Jack!

Meet Jack (ignore the Christmas lights behind him)

Kitchen Takeover: Big City Sandwich

Even as the seasons are changing, enthusiasm for food trucks in Edmonton continues. Interestingly enough, the truck that is propelling that momentum into autumn isn’t really a truck at all!

Well, at least not yet. Chris Delaney, owner of Big City Sandwich, will be launching his truck in May 2012. Until then, to help generate some income (and excitement!), he will be taking over kitchens all over town so diners can start getting to know his food (it’s so great that restaurants are open to this concept – it sounds like the arrangement is that the establishment earns the liquor revenue while Chris takes home the food balance). Last month, Chris served a Cuban braised pork sandwich at The Bend Lounge. On Sunday, he was banging out eats at Packrat Louie – Mack and I had to check it out.

Big City Sandwich

Packrat Louie (with small Big City Sandwich signs in the window)

We arrived just after 5pm to a half-full dining room. In hindsight, getting there early was the best decision we could have made; the lobby was soon buzzing with diners waiting for tables – I don’t think I’ve ever seen Packrat Louie so busy!

Instead of the usual silverware, linens and wine glasses, the place settings were made up of a disposable fork and napkin, a reminder of the casual nature of the meal we were about to have.

Big City Sandwich

Place setting

On the menu that night: a smoked beef brisket sandwich with bacon jam ($8), although there was also a vegetarian option. Mack and I both upgraded to a combo ($12) so we were able to select two of the three available sides: Big City beans, slaw or fries (we chose the latter two).

Big City Sandwich

Menu

Our orders arrived in biodegradable boxes. The sandwich was topped with a cheesy jalapeno popper which was so tasty (and perfect for someone like me who can’t handle heat). The brisket itself was wonderfully tender, and Mack and I both agreed that the smoky-sweet bacon jam helped elevate the sandwich. The fried onion straws were also a great crunchy addition. That said, the weak link for me was the bread – it was a little too big, and a touch dry.

Big City Sandwich

Beef brisket sandwich

The kitchen was extremely generous with the serving sizes of the sides. The fries had been tossed with some seasoning, but as far as we were concerned, nothing else besides the chipotle mayo was needed. We’re not sure if it is Chris’s signature dipping sauce, but it could definitely become his equivalent of Drift’s house tomato sauce. Not surprisingly, I enjoyed the slaw more than Mack did – I loved the light but creamy dressing, and the unique inclusions of both bell peppers and cilantro in the mix.

Big City Sandwich

A combo box

They were also offering a dessert – pumpkin ginger whoopie pies ($3) from Bluebird Cakes. Mack and I shared one, and found that the dominant flavour was definitely ginger. The cake itself had a good texture though, soft and doughy.

Big City Sandwich

Pumpkin ginger whoopie pie

Based on the response that night, I can’t imagine the line-ups the truck will have when it debuts next year. But until then, according to Liane’s article, Big City Sandwich will be taking over another kitchen near you on November 27. Make sure to get there early!

Supper Club Style: A Dinner at the Queen of Tarts

On Saturday night, Mack and I joined a dozen others at the Queen of Tarts who had snagged a reservation to their first ever dinner. A $45 prix fixe meal, this special event was a way for the cafe to ease into evening service. Although proprietor Linda Kearney has said that she would like to be open for supper more, they are still trying to stabilize the bakery side of things, and are in need of a sous chef (e-mail Linda if you’re interested!).

At any rate, these dinners will feature guest chefs in the kitchen for the time being, which will provide up-and-coming talent the opportunity to showcase their philosophy and skills. The chef on Saturday was Vikram Redganokar, who works with Shane Chartrand at L2. His meal highlighted several local suppliers (nearly all of whom were clearly identified on the menu, something we were happy to see).

It’s worth noting that the Queen of Tarts after dark is much different than the same venue during the day. Unlike its bright, bustling self, with the dimmed lights and jazz streaming through the sound system, the dining area transformed into an intimate bistro. Plus, because we were among such a small number of parties, it almost felt like we were part of an underground supper club, the best kept secret in the city.

Queen of Tarts

Mack, all dressed up!

The meal started with arguably the best bread basket available in Edmonton – how many restaurants can boast house-made bread? Although the crust of the epi didn’t fare well with reheating, it was more than made up by the warm gougères. These little cheese puffs tasted like buttery pockets of air. Thankfully, these pastries are available for purchase in the bakery on Fridays and Saturdays as well – so I know we’ll be coming by soon for another taste.

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Bread basket

The soup precluded the amuse that night, and couldn’t have set the bar higher. The roasted organic butternut squash soup had the luxuriously silky texture of a finely sieved mixture, with an underlying hint of sage and a drizzle of Mighty Trio hemp oil. The only downside was that we wished for a larger serving!

Queen of Tarts

Roasted butternut squash soup

An amuse of organic golden beets, and Icelandic rye (featuring Gold Forest Grains rye) followed. Instead of the tiny bowl and fork supplied, this would have worked better served in a Chinese soup spoon (porcelain, of course, to match all of the other dinnerware). Mack, ever the beet fan, loved it, right down to the crisp rocket finish.

Queen of Tarts

Golden beet amuse bouche

Neither of us expected such a generous entree portion. Between the braised Medicine Man Bison short ribs bourguignon, the Sundog Organics root vegetable pavé and the caramelized fennel, I had trouble finishing my plate! The ribs shredded easily with a fork and knife, but I was looking for a sauce that would tie the entire plate together (perhaps incorporating fennel somehow?).

Queen of Tarts

Short ribs bourguignon

Dessert was the only course that Linda herself took care of, a BC apple tart tatin. The pastry, no surprise, was exquisite, baked to a flaky, golden perfection. Topped with a fig jam, hazlenuts and crème fraiche made with Johnson Family Farm cream, it was a sweet end to an even sweeter meal.

Queen of Tarts

BC apple tart tatin

Expect the next Queen of Tarts dinner some time in November. Linda isn’t sure who the guest chef will be yet, but she knows she will be stepping into the kitchen some time in the future to create a menu herself. I’m sure it will be worth checking out!

Queen of Tarts Bakery & Bistro
10129 104 Street
(780) 421-4410

Warm and Welcoming: The Marc

Two weeks ago, I finally made it out to The Marc. At one point this year, The Marc was the “most talked about” establishment, partly due to the lineage that connects it to the dearly departed Il Portico (Patrick Saurette was the restaurant’s general manager). But in the months that followed, it had been supplanted by chatter about Tres Carnales. Even still, The Marc remained on top of the must try lists of many hungry trendsetters.

I found out why. When Jill and I arrived for our 5:30 reservation on Friday, we were among only three parties in the room. By the time we left, the place was packed, with a sizeable group in the lobby still awaiting a table. The atmosphere was lively, no doubt buoyed by the end of the work week, but also cultivated by an attentive staff that made sure diners were well taken care of and never rushed.

The room has already been described many times over, but I wanted to make mention of the mirrors that lined the top of one wall that reflected the flickering candlelight in the room. Between those and the muted earth tone colour scheme of the dining room, the space felt sophisticated and intimate.

The Marc

Interior, before nightfall

Jill’s first impression was that the tables were much too close together, an eavesdropping distance. But afterwards, she recanted that comment, and said that wasn’t the case – it was a neighbourly, but comfortable, distance. What amazed me (and perhaps is the ultimate compliment about their food) is that I could smell what those next to us were eating – everything was so wonderfully fragrant in the best sense of the word, perfuming the air with the sentiment of sitting in someone’s kitchen.

Jill and I decided to share the venison cheek ($13) to start. It was a smaller serving than either of us had anticipated, but packed with flavour. It was delicate, cooked to melting perfection, and paired so well with the poached pear underneath.

The Marc

Venison cheek

Jill ordered the seafood stew ($23), which arrived in the pot! The server then spooned a serving into her bowl at the table, perfect for showcasing the intense aromatics of the bouillabaisse. She enjoyed the generous amount of seafood in the stew – hake, clams and shrimp among them – and appreciated the breadbasket refills to help mop up the liquid. Her only quibble was that she found the broth just too salty.

The Marc

Seafood stew

Though my knee-jerk reaction was to order the steak frites, I thought I should “save” that dish for an upcoming dinner here with Mack (he complains that I like to dine at new restaurants without him). So instead, I chose the pork shoulder confit ($21). It was a very large serving, reminiscent of the braised pork at Niche, and was tender as it should have been. I particularly enjoyed the well-balanced brown butter tomato sauce. The vegetables, however, could have been better – the zucchini was a tad undercooked.

The Marc

Pork shoulder confit

With too-tempting dessert options, we had to try more than one. Jill’s lemon tart literally made her mouth water as she was enjoying it – how’s that for a thumbs up? The silky custard was perhaps a little too tart for me, but perfect for a citrus fiend like Jill.

The Marc

Lemon tart

The server didn’t even flinch when I ordered the beignets in addition of Jill’s tart. But the twinkle in his eye when he delivered it to us just dared us to finish the absolutely mountainous plate of doughnuts. Surprisingly, the crispy, warm beignets themselves were not overly sweet, in spite of being coated in sugar. And for an added fun factor, two sauces were provided for dipping: crème anglaise and caramel. We did finish the plate (thank goodness Jill helped me), but we had to walk off our meal at the nearby Legislature grounds afterwards!

The Marc

Beignets

Based on the service and the food, I wouldn’t hesitate to return. Our experience of The Marc was a very warm and welcoming one, so I’ll be back, with Mack in tow next time!

The Cooking Chronicles: One Bowl Suppers

I know it’s a bad habit, but as the weather has gotten cooler, our supper hour has migrated away from the dining table and onto the couch. I’d like to blame it on the return of the fall television season and hockey, but it’s just so easy to wind down the evening with dinner and a show.

As such, I think one bowl suppers, like soups and stews, are always go-to “couch potato” accompaniments. We made a couple of new one bowl recipes last week.

Turkey and Cranberry Ravioli

I’d been wanting to make Giada’s turkey and cranberry ravioli for some time. In the recipe header, she describes it as a dish she would make for her husband and herself when they are “craving the flavours of Thanksgiving” but are not wanting to cook a whole turkey. We wanted to see if it lived up to that kind of holiday billing!

It was a straightforward recipe – I made cranberry sauce for the filling, combining it with Greens, Eggs and Ham ground turkey, Romano cheese, bread crumbs, parsley, eggs and salt and pepper. Then, while Mack put together the ravioli (using won ton wrappers), I made the very holiday-worthy gravy (between the butter and heavy cream, it’s definitely not for everyday consumption).

The ravioli only needed three minutes or so in the boiling water to cook, and drizzled with gravy and a bit of the leftover cranberry sauce, it really did taste like Thanksgiving in a bowl. The cranberry sauce in the ravioli filling was a bit lost in the mix, so the sweetness from the garnish really helped cut through the richness. We also would use fresh pasta sheets next time instead of won ton wrappers – they turned out to be a bit gummy from absorbing the cooking liquid.

Turkey and Cranberry Ravioli

Turkey and cranberry ravioli

As a whole though, I would make this dish again. At the very least, it’s an interesting take on a filled pasta!

Creamy Coconut Carrot Soup

Mack isn’t the biggest soup fan, but even he didn’t mind this one. For me, I liked that it was a recipe that used pantry staples in a different way – it’s always great to have those dishes on the backburner in the event the fridge is bare save for those basic items.

I had clipped a recipe for a creamy coconut carrot soup from See Magazine, which was printed to accompany an article on vegan diets. Packed with vegetables and fruit – carrots, sweet potato, onions, apples – it made up for the turkey ravioli the night before, but with the addition of red lentils and coconut milk, added a different dimension to it.

The balance of our soup ended up mostly being sweet potato, but that was fine – the earthiness and creaminess the pureed potato brought was very pleasant. The slight sweetness from the green apple was also appreciated.

Creamy Coconut and Carrot Soup

Creamy coconut carrot soup

Eaten with a bit of bread I picked up at the Queen of Tarts, it made for a nice supper, and a decent lunch the next day as well.

Do you have a favourite TV dinner, too?

Food Notes for October 24, 2011

I know I’ve been writing a lot about television lately, but it feels like the quality of shows right now is better than most seasons. I already mentioned my love-hate relationship with The Walking Dead (a show I enjoy, in spite of the fact that I usually run far, far away from the horror genre), but I’m also lately loving Revenge. Canadian(!) Emily VanCamp stars as the deliciously two-faced Amanda Clarke/Emily Thorne, hell-bent on seeking retribution for the wrongs done to her father. Sure, it can be overly soapy, but is such a guilty pleasure. On to this week’s food notes:

  • Queen of Tarts is changing their name to “better reflect who they are now”. E-mail them with your suggestions – the winner wins a dinner for four (and the satisfaction of branding one of Edmonton’s best bakeries).
  • New restaurant alert: Cibo Bistro, a new Italian eatery, is set to open on October 29, 2011 in Oliver Square (11244 104 Avenue).
  • The second in the Journal’s coffee series appeared last week, highlighting Java Jive.
  • I missed attending the Rocky Mountain Wine & Food Festival this year, but was happy to live vicariously through Maki, Jaquie and Foodie Suz.
  • Serious Eats had a breakdown of ten signs of a bad macaron.
  • I loved this infographic from My City Way charting the most (and least) expensive neighbourhoods in New York to dine in.
  • Interesting piece on the end of “last meal” requests at a Texas penitentiary.
  • Mack and I haven’t been eating much at home lately – not that we’re complaining! Friday night, we headed to Lux to help them celebrate their sixth anniversary. We were treated to truffled popcorn and delectable bone marrow sprinkled with some finishing hickory salt. And that was just the appetizer! For our entrees, Mack and I shared several appetizers. I really enjoyed the buttermilk calamari, crisp and light, while the winner for Mack was the lobster poutine. Billed as a side, it really could have been a main on its own. It was definitely a creative and well-made dish though, with bacon hollandaise and truffle sour cream in place of cheese, and fries that remained crispy throughout consumption. Happy birthday, Lux!

Lux

Bone marrow with arugula salad and crostinis

Lux

Kobe beef sliders and lobster poutine

  • You may have heard on the news or read online that Kevin Fox, long-time downtown resident, City Market employee and Rory’s loving father, has been reported missing. If you have any information about him, please call the police at 780-423-4567.

KevinMARKET

Kevin Fox (photo courtesy of the City Market)