Tailor-Made Pizzas: Urbano Pizza Co.

Although there is no question downtown Edmonton is blessed with its share of top-notch restaurants, there is definitely still room for more independent quick-serve options. That’s one of the reasons why I was happy to hear that Urbano Pizza Co. was moving into the neighbourhood, offering up another fast, casual alternative.

Urbano Pizza Co.

Interior

Urbano completes the trifecta of restaurants built by Christian Mena and Lino Oliviera, rooted into the Boardwalk with their adjacent establishments Sabor Divino and Bodega Tapas and Wine Bar. Urbano was not only inspired by the pizza trend in the U.S., but also a family-driven need to accommodate dietary restrictions. The concept allows for a completely customizable pie, factoring in the needs of celiacs, vegetarians and vegans.

Urbano Pizza Co.

Topping bar

Their investment in TurboChef ovens also help propel another selling feature of Urbano – speed. Freshly-prepared pizzas can be fired in 90-120 seconds, a new record in the city, and one that will not only make them a popular lunch destination but also, when the arena opens next year, a probable pre-game stop for many.

Last Thursday, too lazy to cook, Mack and I visited Urbano for dinner. While the handful of patio seats were taken, there was only one other party inside. I’m sure the word is still travelling about Edmonton’s newest pizzeria.

The former health food store has been transformed into a modern space, with pops of red accenting the mostly neutral colour palate. To emphasize the made-to-order nature of Urbano, the front counter is not unlike that of quick-serve sandwich joints, visually showcasing available ingredients. The ovens are front and centre, and allow customers to actually see the pizza baking in front of their eyes.

Urbano Pizza Co.

TurboChef ovens

That day, surveying our six pre-designed signature options, Mack and I settled on the bacon & eggs ($11.95) and Piri squared ($11.95). Customizable pizzas start at $11.95, and Urbano also serves salad and gelato (something that will be handy if the scorching temperatures continue).

After ordering, we had a seat, and the pizzas were brought to us (we didn’t time it, but it was pretty quick). The crust was very thin and crispy for the most part. The width also lent the pizza an overall quality of lightness, so would be attractive for those seeking a lighter meal.

Urbano Pizza Co.

Crust

Mack was impressed that his pizza actually had poached eggs on top that hadn’t been overcooked. Alongside back bacon, Caciocavallo cheese, and onion jam, Mack always enjoys breakfast-inspired concoctions for dinner, but didn’t find it particularly special.

Urbano Pizza Co.

Bacon & eggs pizza

The Piri squared featured some ingredients I haven’t had before on a pizza – piri-piri chicken, Portuguese chorizo, Limiano cheese, fire roasted red pepper sauce, shoestring potatoes and pickled vegetables. While I wouldn’t say they all complemented one another, it was nice to see a flavour connection to its sister restaurants.

Urbano Pizza Co.

Piri squared pizza

Service was friendly, and as mentioned before, efficient. Only time will tell if Urbano as a concept will take off, but given the near-universal love of pizza, it may one day stand as an example of adaptable fast food that doesn’t compromise quality.

Urbano Pizza Co.
110, 10220 103 Street
(780) 705-1885
Monday-Thursday 11am-9pm, Friday-Saturday 11am-10pm, closed Sundays

Food Notes for June 22, 2015

June has dwindled so quickly I’m afraid the rest of the summer will go by equally fast. I guess that’s why we should all make the most of it – hope you’re enjoying all Edmonton has to offer! On to this week’s food notes:

  • A unique pop-up, to be sure: SalvagED will combine the talents of Get Cooking Chef Eric Hanson and Mercury Room Chefs to  prepare food using ingredients that would have otherwise been discarded. Check it out at Earth’s General Store downtown on June 26, 2015 from 11am-2pm.
  • Little Italy is hosting a street festival in conjunction with the Women’s World Cup called Kick It Up on June 27, 2015, from 10am-9pm. There will be food, games, and a street dance party!
  • Robert Rogers’ popular river valley medicinal plant walks are taking place in July and August. For $50, learn all of the natural remedies available in our own backyard.
  • 124 Street Grand Market is again partnering with Taste Alberta to produce a series of farm tours that will provide a peek into some of your favourite (or soon-to-be-favourite) local producers. The July 10, 2015 tours will end with a catered lunch prepared by Chef Daniel Costa. Tickets are $90 for adults.
  • New Korean restaurant alert: Daorae (9334 – 34 Avenue).
  • La Mademoiselle Bakery is new to the Oliver neighbourhood, having just opened last week. They took over the space formerly occupied by Fresh Cafe at 10038 116 Street.
  • Cindy paid a visit to Barking Buffalo Café (10842 124 Street), one of Edmonton’s newest cafes, tucked in a space alongside Salgado Fenwick’s latest collections.
  • Liane has more information about the mobile coffee cart, Nomad Espresso, coming to a caffiene-starved place near you.
  • Massimo’s, the restaurant next to the southside Italian Centre, won’t be returning. Instead, the space will be used as a commissary to prepare take-away meals.
  • Can you believe it? Phil’s come to the end of his Pizza Odyssey, concluding with a battle between Rosso and Packrat Louie.
  • Hurrah for Rostizado, the latest local restaurant to be featured on You Gotta Eat Here. Filming will take place in July.
  • I love that Jacek is partnering with other local businesses for their chocolate – with their Credo bar (which in taste reminds me of the Kerstin’s/Transcend Chocophilia), and their beer-infused collection for Father’s Day.
  • Speaking of Alley Kat, congratulations to the homegrown brewery, who just celebrated their twentieth anniversary.
  • Do you think the green onion cake should be considered Edmonton’s official dish? There’s a petition for that.
  • Taste of Edmonton tickets are already on pre-sale – get them for 20% off until July 15, 2015.
  • Who doesn’t love photos of food? Curtis Comeau will be releasing an exhibit called “Off the Menu”, documenting the diversity of Edmonton’s food scene. Check it out at the Shaw Conference Centre from July 15 – August 16, 2015.
  • Feeling stressed? Then reach for fermented or pickled foods – they might make you feel less anxious, according to a recent study.
  • There’s finally something going into the base of the old farmers’ market building on 97 Street.

Cafe Massawa

Massawa Café & Bistro

  • Mack and I took in the China vs. Cameroon game on Saturday. Our late arrival meant we missed the flash downpour, but we also didn’t get to see the lone goal in the game. Still, it was an exciting match to watch alongside fervent fans.

FIFAWWC

Commonwealth Stadium

  • On Sunday afternoon, Mack and I took a leisurely stroll across the river and down through Mill Creek. Along the way, we encountered the “Save the Footbridge” pop-up (why aren’t bridges more often used as musical venues?). We stopped at Wild Earth Bakery, which was a welcome rest stop.

Cloverdale Footbridge

Cloverdale Footbridge

Mill Creek Ravine

Mill Creek Ravine

Wild Earth Bakery

Wild Earth Bakery

  • For Father’s Day, my Dad chose Co Do Hue (12819 140 Avenue), a restaurant that serves up his favourite bun bo Hue in the city. It was a little on the spicy side for me, I have to admit.

Co Do Hue

Bun bo Hue from Co Do Hue

Boston Travels 2015

I’ve been so behind on my travel posts I’m resigned to the fact that I’ll never catch up. But writing about my trip to Boston in April with my sister Amanda is a start for me!

The decision to vacation in Boston was actually one of elimination. Amanda was finishing up her training in Toronto, so we decided to book what would be a short-haul flight for her. We’d both been to New York before, she’d been to Detroit recently, and Chicago was a place Mack forbid me to visit without him. So Boston it was, and with the promise of the Bruins and the Celtics making it to the post-season, we were optimistic that we could include some playoff action during the trip.

View from Home

View from the rooftop deck of our AirBnB rental

Although only one of two teams would end up qualifying for the first round, we ended up with plenty to do outside of the city’s athletic achievements.

Boston’s connection to the American Revolution seems to be one of the main tourism draws. We ended up on a Freedom Trail tour led by a costumed interpreter. “Isaiah Thomas” was in his fifth season with the company, and his enthusiasm for history showed.

With Isaiah Thomas

With Isaiah Thomas

The tour was informative and entertaining, with corny jokes woven throughout (Beantown Pub, across from the Old Granary Burial Ground, is the “only place you can have a cold Sam Adams while looking at…a cold Sam Adams”). The Americans on the tour definitely had a better grasp of the characters involved, but it gave us a good foundation to better appreciate the sites.

Old Granary Burial Ground

Old Granary Burial Ground

One of those sites was Boston Common, a green space near the State House that reminded me of The Mall in Central Park. The Common was an area set aside by the Puritans for the shared use of all. The playground was overrun with children that day, and on a less chilly day, I’m sure the adjacent wading pond would be equally full. It was a great centrally-accessible, family-friendly space that we could definitely see more of in Edmonton.

Boston Common

Boston Common

On the other side of Boston Common lay the country’s oldest botanical gardens. We braved the spring chill to take a ride in the pedal-powered swan boats and snapped a picture with the famous Make Way for the Ducklings bronze sculpture.

Swan Boats

Swan boats

Here Come the Ducklings

With the Ducklings!

Faneuil Hall, a legacy building for a wealthy merchant, was a touristy disappointment, though I am glad we sought out the adjacent Haymarket.

Haymarket

Haymarket

Far from a farmers’ market, the vendors hawked discounted produce from wholesalers needing to make room for new shipments. There was also limited seafood to be had.

Haymarket

Seafood options

The low prices were likely the reason the set-up of the merchants was so poor; tent poles restricting right of way, narrow thoroughfares not meant for large crowds.

Haymarket

Haymarket produce

We couldn’t get enough of Boston’s wide sidewalks, blossoming trees and brick and stone buildings.

Beacon Hill

Bricks and blooms

Beacon Hill was Amanda’s favourite neighbourhood, with its quaint streets and boutiques (it was also the home of, in our opinion, the best location of Second Time Around, a well-curated consignment store with multiple branches in the Boston area). I will say Boston’s lack of a grid system of streets was confusing to navigate; our first night was full of wrong turns and frustrations. I will also note that Bostonians, although friendly, were not the best at giving directions – we were sent the wrong way three times.

Beacon Hill

Too quaint Beacon Hill

Outside of Boston, we explored Cambridge for the better part of a day.

Cambridge

Bustling Cambridge Square

Cambridge

Honour system book sales were scattered around the area

The student-led Harvard tour was the highlight, with historic facts of the storied school intertwined with the guide’s personal anecdotes.

Harvard Tour

Our tour guide, Bobby, in the red sweater

Among other things, we learned that The Social Network was, in fact, not filmed on campus (productions have been officially banned since the 1970s), and that most students receive an average of $42,000 in financial aid.

Harvard Tour

Memorial Church

Harvard Tour

With “John Harvard”

The JFK Presidential Library and Museum in Columbia Point was also a destination for us.

JFK Presidential Museum & Library

JFK Presidential Library and Museum

The site itself was worth a visit, with a view of the Boston skyline, and a gorgeous atrium emblematic of hope and optimism.

JFK Presidential Museum & Library

Stunning atrium

But the exhibits were interesting too, outlining Kennedy’s Presidential campaign, his years in office (with a focus on the Cuban Missile Crisis) and Jacqueline Kennedy’s contributions to the preservation of White House history. A particularly intriguing annotated guest list by Ms. Kennedy for a dinner honouring the French Minister of Culture included the scratched out names of Mr. & Mrs. Irving Berlin, for not being “avant-garde enough”.

JFK Presidential Museum & Library

I loved the “If I were 21, I’d vote for Kennedy” pins

As mentioned, sports factored into our itinerary. Game 4 of the Cavaliers vs. the Celtics was the first live NBA playoff game for both Amanda and I, and though neither of us can claim to be big Celtics fans, we relished the opportunity to watch King James in person (his no-look pass in the first quarter was a sight to see). Unfortunately for the home fans, the Celtics were outmatched, and the Cavs completed the sweep.

Cavs vs. Celtics

The view from the nosebleeds

We both looked forward to joining our fellow Canadians at Fenway, to watch the Blue Jays take on the home team.

Fenway Park

At Fenway!

The Red Sox are a religion in Boston, and it was amazing to see the surrounding streets of America’s oldest ball park come alive on game day (parking, if you were wondering, runs up to $50). Streetside vendors, program hawkers, and bustling patios created an atmosphere other cities would envy.

Fenway Park

Yawkey Way

The Jays ended up losing that night (6-5 on a 9th inning RBI), and the windchill was fierce, but we had a blast. I couldn’t wait for the eighth inning rendition of “Sweet Caroline”, and I wasn’t disappointed. I loved how the players just went about their business while the crowd was singing along.

What of the food, you ask? Amanda was sidelined with the stomach flu upon arrival to Boston, which somewhat limited our dining choices, at least initially. She was a trooper though, and we still managed to sample a variety of what Boston had to offer.

Food was a gateway into some of Boston’s neighbourhoods. Eater’s recommendation of Taiwan Café provided a reason to visit Chinatown, which, not unlike other Chinatowns in North America, had busy eateries but deserted streets after dark. Taiwan Café was packed mostly with college students, and offered cheap and tasty xiao long bao.

Taiwan Cafe

XLB from Taiwan Cafe

Our student Harvard guide had recommended a few North End establishments for us. Gennaro’s ended up being a let-down, with so-so food and no atmosphere to speak of (it was difficult to have any conversation while being watched by the host next to our table).

Gennaro's

Passable carbonara from Gennaro’s

Café Vittoria, in operation since 1929, was a better recommendation, serving up delicious lattes and gelato in and amongst antique espresso machines and a soundtrack from the 50’s.

Cafe Vittoria

Sustenance at Café Vittoria

Mike’s Pastry was referred to us as a touristy destination worth skipping, but we’re glad we stopped by, even just to soak up the atmosphere of a North End institution.

Mike's Pastry

Mike’s Pastry

Our lone brunch was had in Cambridge at the sister restaurant of a popular music venue. The Sinclair had a great vibe, and my favourite dining room of the trip, with large common tables and an industrial-chic aesthetic. The meat half of my chicken and waffle dish was great, but the waffle tasted a day-old.

The Sinclair

The Sinclair

The Sinclair

Chicken and waffles

For lunch after our Harvard tour, we sought out a tourist favourite, Mr. Bartley’s Burger Cottage, with politically incorrect names for all of their creations (for example, “the MBTA – Mass Broken Transit Authority”, referencing the disastrous February full of delays for beleaguered commuters). It was a place I knew Mack would love, with burgers cooked to preference and a haphazard décor cobbling together years of random additions.

Mr. Bartley's Burger Cottage

At Mr. Bartley’s Burger Cottage

It was also a restaurant that had been “grandfathered in” so it was permitted to operate without a customer restroom, something we had never encountered before.

Mr. Bartley's Burger Cottage

Medium rare(!) burger

Mei Mei, a brick and mortar restaurant borne from a successful food truck, was a bit of a disappointment. Selling its fusion dishes, we found that the Asian influences were just too subtle.

Mei Mei

Pierogi dumplings from Mei Mei

Amanda was strong enough to brave seafood towards the end of our trip, so we visited the local chain Legal Sea Foods in Copley Place. I really enjoyed the New England clam chowder, and their tempura take on fish and chips wasn’t bad either.

Legal Sea Foods

Great clam chowder from Legal Sea Foods

Our favourite meal was easily Sweet Cheeks Q, a barbecue joint opened up by Top Chef alum Tiffany Faison. The interior had the perfect worn-in feel, if staged, and the food spoke for itself. The biscuits, served with a compound butter, were the best thing I ate in Boston.

Sweet Cheeks Q

Still dreaming of these biscuits

The lunch tray, with Heritage pulled pork and mac ‘n’ cheese, was no slouch either. And though the service had been great in Boston as a whole, Sweet Cheeks topped the list with their genuine and attentive staff. I almost wished we had eaten here earlier on in the trip so we could double back.

Sweet Cheeks Q

Pulled pork lunch tray

I’m not sure I will revisit Boston again (Chicago is up next!), but we had a nice time there. Like any large metropolis, there’s something for everyone, though I’d recommend at least taking in a Red Sox game if you’re visiting during the season.

Food Notes for June 16, 2015

I was a little under the weather yesterday, so couldn’t get to my notes until today. Lots to catch up on:

  • Don’t want to fight the crowds at Porkapalooza this weekend? Solstice is hosting a “backlot bbq” on June 21, 2015 with a pig roast and drinks.
  • Get your computers ready: the Prairie Noodle Shop’s last pop-up is taking place on June 27, 2015 at NAIT. Seats will be released on June 20 at 1pm.
  • I love the idea of the Sunset Soiree on July 5, 2015 – dinner and a movie outside on the beautiful La Cite Francophone grounds. Tickets are $22 for adults, and include a glass of wine and hors d’oeuvres.
  • It looks like an izakaya has taken over Jono’s Bar in the Illuminada Building (11931 Jasper Avenue). Looking forward to the opening of Ikki.
  • We could have used a coffee vending cart at our brunch What the Truck?! this weekend, but better late than never – great to see Nomad Espresso is going to make great coffee available in unexpected places. Check them out at the Drawing Room (10253 97 Street) the rest of the week from 8am-4pm.
  • Evonne reviews the newest Thai option in Strathcona County – Sawaddee (664 Wye Road).
  • Stephanie visited Brooklyn Tomato in their new location at 2920 Calgary Trail.
  • The Journal reviewed The Black Pearl, the new seafood restaurant downtown opened by the family behind Café Amore.
  • Cindy’s love of ramen took her to North 53’s recent ramen pop-up.
  • If you didn’t attend Indulgence this year (as I did not), Andrea and Cindy captured what we missed.
  • Great to hear that Battista’s Calzones is the latest local restaurant to be featured on Food Network Canada’s You Gotta Eat Here.
  • Ever consider making your own croissants from scratch? Then Lillian’s croissant bake-off post is a must-read – she and a few friends tested four different recipes, including the one from Duchess.
  • Ramen seems to be increasing in popularity in Edmonton, but I’m not sure we’ll ever have the opportunity to have baths in ramen broth, as they do in Japan.
  • I met up with some friends earlier last week at Gui Lin Noodle House (10626 97 Street). If you love preserved vegetables, this is the place to go – the flavours imbue the broth. We also found the portions to be huge and the service unassuming but friendly.

Gui Lin Noodle House

BBQ pork with vermicelli in soup, Gui Lin style

  • Our large team of staff descended on Padmanadi for lunch on Wednesday, and it always amazes me how well they handle big groups – all orders were correct and the food was fast. Bravo.

Padmanadi

Ginger beef at Padmanadi

  • A cancelled Pecha Kucha meant an excuse to linger at Tres Carnales with Annie on Thursday. It’s been too long since I’ve had their fish tacos.

Tres Carnales

Pescado tacos Tres Carnales

  • Mack bought me an early birthday present in the form of tickets to Ed Sheeran’s concert. He was amazing, only backed up on stage by his loop pedal. Thanks, Mack!

Ed Sheeran

Ed Sheeran at Rexall Place

Food Notes for June 8, 2015

  • Our next What the Truck?! is coming up this Sunday, June 14 at Capital Boulevard (108 Street & 99 Avenue) from 11am-3pm. And it’s brunch themed! Check out the menus tomorrow.
  • The third Edmonton Food Fight that took place tonight may have sold out, but the fourth is free – check out the battle between Chef Andrew Cowan of Packrat Louie and chef Eric Hanson of Get Cooking at Porkapalooza on June 20, 2015.
  • The second annual edition of Baconfest is taking place on June 30, 2015 in the lobby and grounds of the Jubilee Auditorium. Tickets are $55 and include all food and drink samples.
  • Urbano Pizza Co., the third restaurant operated by the proprietors of Sabor Divino and Bodega, opened on Friday. It is located on the Boardwalk at 10220 103 Street.
  • Is pizza the new burger? Buco is the newest in the Sorrentino’s family, with a location in St. Albert opening soon.
  • There’s another Browns Socialhouse in Edmonton already, located at 2, 1010 Webber Green Drive.
  • Sailin’ On is taking over the menu at The Buckingham on Whyte, adding another vegan-friendly bar to the list that starts with Arcadia.
  • In honour of the FIFA World Cup, a few Edmonton restaurants and bars have created themed dishes and drinks to celebrate.
  • Cindy shared her experience sampling the menu at Sofra’s underground Cellar (10345 106 Street).
  • Twyla is the latest to review NongBu.
  • I loved Liane’s article about diners – there’s just something about comfort food! It also reminded me that I should get out to The Downtown Diner before their feature on the Food Network airs.
  • It was so neat to be able to see the Rush take the NLL Championship on Friday. Here’s hoping the team sticks around.

The Rush

The Rush win the Cup!

  • Café Amore has an underrated patio – so much so that for most of our meal last Wednesday night, we were left alone to enjoy it.

Cafe Amore

My favourite truffle chicken pasta

  • Melina and Nathan had a gorgeous dessert bar at their wedding this weekend, furnished by The Art of Cake.

Dessert Bar

Fabulous dessert bar

Food Notes for June 1, 2015

  • The Edmonton Craft Beer Festival runs this weekend, June 5-6, 2015.
  • Latitude 53’s patio series kicks off next week on June 11, 2015.
  • The Mac is already looking forward to their Canada Day celebrations, inviting revelers to enjoy their fabulous patio on July 1, 2015.
  • Mark your calendar – the annual Savour Strathcona County event will be taking place on July 5, 2015. It’ll be an opportunity to sample from 17 different restaurants and food trucks.
  • Everything’s coming up St. Albert, it seems – Liane shared the big news that Nineteen will have a second location in the former Hole’s Greenhouse.
  • Tracy shared that Urbano Pizza (10220 103 Street), operated by the folks behind neighbouring Sabour Divino and Bodega, should be open in mid-June.
  • More sandwiches, anyone? Calgary’s Chiachi’s Sandwiches is opening up in West Edmonton Mall this summer. They’re aiming to be ready mid-August.
  • Some may be familiar with South Street Burger from their Cross Iron Mills location in Southern Alberta, but it’ll be closer to home when a branch opens up at 127 Avenue and 153 Street.
  • Summerside residents can look forward to Cured Wine Bar (2307 Ellwood Drive), shooting for a summer opening as well. Cindy’s on top of all of the new places to look for!
  • Phil’s latest Pizza Odyssey is a triple-header, featuring Capital Pizza, Chicago Deep Dish and Versatos.
  • Vue has a great profile on Upson’s Cordials, a locally-made beverage option perfect for summer cocktails.
  • Sayonara, Urban Spoon – Zomato has taken over the brand it purchased, changing the review system, among other things.
  • It looks like the Chinatown location of Wong Jung Gak has closed (10023 107 Avenue). In its place, It’ All (which must be related to It’ Dog somehow) is poised to open as a “well being Korean buffet and Japanese all you can eat”. I have to say I’ve never seen gluttony associated with health, but hey, why not?

It' All

It’ All

  • It was an honour to be recognized as a “True Friend of McCauley” on Saturday, alongside Maria and Roxanne, my Chinatown Night Market co-organizers. It was humbling to be included on a list with some of Edmonton’s prominent social justice advocates and long-time community volunteers. Thanks again to Jane for the acknowledgement.

True Friends of McCauley

A True Friend of McCauley!

  • Because of the damage done by last year’s hail storms and this year’s dry spring, Edgar Farms has decided to stop picking their early. So there are only two more weeks to enjoy their amazing asparagus – make sure to get to Strathcona or the City Market soon!

Edgar Farms

Asparagus will make it into many of our meals this week…

  • To mark the end of a long day, Mack and I headed over to Parlour on Thursday for an old favourite pizza (the Gamberi) and tried a new favourite (the Sonny Boy, with soppressata and mushrooms).

Parlour

Double header at The Parlour

  • On Sunday, Mack and I helped Gramdma Male celebrate her birthday with brunch at Canteen. It was the best dish I’ve had at Canteen – milk-braised turkey, egg, crispy onions and gravy over thick-cut toast. Delicious.

Canteen

Milk-braised turkey, egg, crispy onions and gravy over thick-cut toast at Canteen

Recap: What the Truck?! at Churchill Square

We were overwhelmed with the turnout at our first What the Truck?! of the season, which took place at Churchill Square last Saturday.

What the Truck?! at Churchill Square

Although we knew we’d have record crowds given our Facebook event had swelled to over 12,000 RSVPs in the weeks leading up to May 23, 2015, the perfect weather conditions put us over the edge.

What the Truck?! at Churchill Square

It was obvious we attracted many first-time What the Truck?! attendees that day, some shocked at the frenzy surrounding food trucks. But for the most part, we saw Edmontonians celebrating the chance to be outdoors, enjoying some of the city’s best mobile food purveyors.

What the Truck?! at Churchill Square

Given the circumstances, I was so proud of the trucks for serving a crowd we estimated to be 8,000 strong. It was a great team effort between veteran trucks like Bully (who, for the first time ever, sold out of food) and those new to What the Truck?!.

What the Truck?! at Churchill Square

This may have been the tipping point for food trucks in Edmonton, and to help manage future turnouts, our volunteer committee will be doing our best to promote positive experiences at our events. For instance, we’ve started to bandy about the idea of a multi-day opening for next year, given our spring gathering has consistently been the busiest day in our festival calendar.

What the Truck?! at Churchill Square

In our fifth year, it’s already become difficult to find suitable and accessible spaces that can accommodate us. One of our guiding principles has been to highlight the roaming nature of food trucks by shifting through different areas in the city, and consequently, hopefully encouraging exploration of adjacent businesses, parks or neighbourhood features. This will become more and more challenging with the festival’s success, but I’m optimistic that we can find a way to stay true to our roots.

Thanks to those who came out to our first event – you’ve showed us that the love of food trucks is alive and well in Edmonton! If you haven’t already, mark your calendars for our next event – Brunch on the Boulevard – taking place on Sunday, June 14, from 11am-3pm at 108 Street and 99 Avenue. Hope to see you there!

Food Notes for May 25, 2015

Who could have predicted this heat wave in May? It’s so unusual to have so many consecutive days of good weather this early that I forget that it’s still technically spring. Hope you’re out enjoying it! On to this week’s food notes:

  • Workshop West is hosting a Magical Feast at Lux on May 28, 2015, with a three-course meal and, what else, magical entertainment! Tickets are $150, with a $75 tax receipt to be issued.
  • Save the date for the second annual Mercer Super Summer Party, taking place in and around the Mercer Warehouse on June 5 from 5-10pm. There will be live music, art, and food!
  • Great to hear that the 124 Street Market is taking over the French Quarter Market, starting June 7.
  • 12 Acres, the restaurant concept that has taken over the River House space in St. Albert, opened last week with a farm-to-table philosophy. Linda and Cindy already have reports in.
  • Looking forward to see what Chef Ryan O’Flynn has in store with the revamped Share restaurant, due to open in July.
  • I was happy to hear that Blue Plate Diner is now serving up breakfast Tuesdays to Fridays, in addition to their weekend brunch. A solid breakfast in the core (outside of hotels) shouldn’t be a rarity.
  • Cindy reviewed Tofu House, and loved the soothing nature of the stews.
  • Phil’s latest Pizza Odyssey took him to B-Street Bar and Il Forno.
  • I know Mack would love this – Farrow’s launching a coffee club, with beans offered exclusively to members only.
  • If you ever wanted to learn the history of the donair in Edmonton, read Omar’s piece in The Walrus.
  • Congrats to the eight new members of Edmonton’s Food Council. I wish them the best of luck in the Council’s second year.
  • Hurrah for France, who just passed laws that will fine big supermarkets for dumping food, and will see them sign agreements with food charities in the next year.
  • What if you could have your groceries delivered to you in an hour? Well if you live in select parts of Manhattan, it’s now possible.
  • Mack and I stopped by the 124 Street Grand Market in its second week. It was a good excuse to get a double-dose of Drift – first in its truck form and then for some beverages at Dovetail.

Drift

Buttermilk chicken sandwich from Drift

Drift

Sangrias with apple and mint from Dovetail

  • Afterwards, to accompany us on the walk home, we stopped by Cococo for a scoop of gelato each. I love long summer nights.

Cococo

Cookies and cream and salted caramel gelato from Cococo

  • On Friday, we grabbed a late meal from Attila the HUNgry at Night Market Edmonton, which takes place on Jasper and 105 Street every Friday from 7-11pm. I love outdoor movie screenings, so enjoyed the fact that they were showing Breakfast at Tiffany’s so folks could have dinner and a movie.

Attila the HUNgry

Duck tots from Attila

Attila the HUNgry

Buddha burger from Attila (hash brown, fried egg and patty on brioche – delicious!)

Night Market Edmonton

Breakfast at Tiffany’s

  • Mack and I had a great brunch at Meat – it definitely helps when you have the best company!

Meat

Beef brisket benny at Meat

  • With said company, we made it back across the river in time to watch the swearing in ceremony. I’d never been in the wading pool before, but it was a good time as any for my first dip!

NDP Swearing In

Great vantage point from the pool

  • We also couldn’t pass up food trucks at the Legislature (making it four days in a row of sampling food trucks), and finally had the chance to try Explore India.

Explore India

Samosas from Explore India

Gourmet Hot Dogs on the Avenue: The Dog

Let’s call it the “Journal effect” – the overnight increase in business whenever a new restaurant is profiled or reviewed in the paper. Establishments and customers know this to be anecdotally true. It was certainly apparent the day Mack and I visited The Dog on Friday.

It was a coincidence that I had picked The Dog: we had yet to try it, and a pre-Rush dinner was a good excuse given it was conveniently on the bus route between our home and Rexall Place. But fresh from a review that Wednesday, there was no doubt the restaurant was scrambling to keep up – the servers shared that there was a line-up out the door for lunch that afternoon, and suspiciously, the diners around us also happened to be the average age of a Journal reader.

The Dog replaced the upscale casual restaurant concept Absolutely Edibles. In some ways, given the success of the neighbouring Sloppy Hoggs, it made sense for the owners to replicate the comfort food mantra in their sister space. The décor has changed quite dramatically, with a diner-esque bar asserting itself in the centre of the room, and a pantry of sorts in the back, with house-made accoutrements for sale. Unfortunately, the stone mosaic tables remained from the restaurant’s previous incarnation; hopefully they will be replaced at some point in the future with less fussy furniture.

The Dog

Pantry wall

The menu was much more extensive than we anticipated. They have about a dozen signature dogs, created with a base of beef or beef and pork dogs made by Real Deal Meats. They also had house-made sausages of more exotic varieties – namely, kangaroo, alligator, wild boar and seafood. Rounding out the menu were a number of appetizers, milkshakes and desserts.

Mack and I stuck to the more tried and true on this visit – he ordered the Coney Island ($8), a beef dog topped with beef chili, cheddar, yellow mustard and diced onion, while my Trailer Trash ($8) beef and pork dog was topped with mac & cheese and bacon. We also ordered fries ($4) and onion rings ($5).

The Dog

Coney Island and fries

We both agreed that the house-made buns were great – soft and yielding as they should have been. Similarly, the dogs themselves were snappy and full of flavour – these weren’t your average ballpark wieners! The toppings, however, were a bit disappointing – both the chili and mac and cheese wouldn’t be able to stand alone; to have enhanced the overall dog, they needed to have a punch all on their own.

The Dog

Trailer Trash and onion rings

The portion sizes of the fries and onion rings were more than generous (how some managed to consume a dog, side and a milkshake was beyond me), and the entrée prices were reasonable. Service was friendly but brisk, understandably so, given the circumstances.

I’d definitely return to The Dog to try one of their more peculiar creations, but perhaps not for a few weeks, when the fervor has died down.

The Dog
9567 118 Avenue
(780) 424-6823
Tuesday-Sunday 11am-9pm, closed Mondays

Food Notes for May 18, 2015

It was perfect timing for a long weekend – hope you enjoyed yours as well! We’re also gearing up for our first What the Truck?! of the season, this Saturday, May 23, from 4-8pm. Hope to see you there! On to this week’s food notes:

  • Cravings Gelato is hosting an event showcasing their product on May 20 at Zocalo (10826 95 Street).
  • Night Market Edmonton kicks off its season May 22 and runs every Friday night from 7-11pm in Beaver Hills House Park (Jasper Ave & 105 Street).
  • I missed the first Dark MEÆT event, where diners were served a dinner blindfolded to highlight the other senses. I’m happy that I snagged some tickets to the second event, taking place on May 27 – there are still a few more up for grabs if you’re interested!
  • Want a bit of fashion with your brunch? Manor Bistro is serving up brunch alongside a Thread Hill fashion show on May 31, 2015. Tickets are $40.
  • The Chilean Canadian Cultural Society of Edmonton is hosting a Taste of Chile Food, Wine and Culture on June 12 at the Old Timers Cabin (9430 99 Street). Tickets are $65.
  • There’s a new café coming soon to the south side – Woodrack Café (7603 109 Street).
  • Cindy is the latest to review Cerdos Tacos in St. Albert.
  • Linda’s starting an ambitious project to review restaurants or types of food in the order of the alphabet. Looking forward to reading about her quest!
  • Cathy shares her experience participating in a three-day Glow Juicery cleanse.
  • Curious about the origins of Edmonton Food Fight, the popular series that pits two local chefs against one another? Vue interviews co-founder and host Kathryn Joel for what inspired the events and what to expect in the future.
  • The Journal has a few more details about the newest farmers’ market in Edmonton in Miller Crossing, opening June 2 in the parking lot of the Royal Canadian Kingsway Legion (14339 50 Street).
  • Congratulations to Alley Kat on their twentieth year in business! They are now brewing 4 million bottles per year.
  • If you haven’t seen the beautiful simplicity of 98 cubes of raw food – check it out.
  • The weather didn’t exactly co-operate for the City Market’s first day on 104 Street on Saturday, but it can only get better from here! It was nice to see some new vendor additions (Four Whistle Farms, familiar to Old Strathcona Market shoppers, for one), but given the Fork & Spoon Brigade is no longer operating, the lack of new food trucks is going to hurt the market. While the product vendors may be the initial attraction for some, it’s the prepared food that keeps visitors there – I just hope the City Market recognizes this sooner rather than later.

City Market

City Market on 104 Street now open!

  • If the line-up at Credo is too long on market Saturdays, there are now two other great coffee options just a block away – Coffee Bureau and Lock Stock! I’d never been to Lock Stock before, so Mack and I headed there after picking up our groceries at the City Market. It’s a beautiful spot, all dark wood and brick. And they make great lattes, too!

Lock Stock Coffee

Lock Stock Coffee

  • A few friends and I met up at Tao Garden this week for dinner. The service was a bit brisk this time, but I really enjoy the idea of customizing my noodle soup.

Tao Garden

Satay soup with tofu puffs, beef balls and wontons