Not for the Impatient: Two Rooms Restaurant

For a pre-play brunch, I suggested to May that we try Two Rooms Cafe (101, 10324-82 Avenue), located in the historic Dominion Hotel. Hosting only seven tables, the restaurant is charming but small. With a warm decor – brown with stone accents, decorative cases, and a water wall – the dining room melded perfectly with the open-concept kitchen (or second “room”).

I was happy that the waitress still let us order from the 9am-12pm breakfast menu at 12:15. May selected the Cinnamon Kissed French Toast, while I chose the Indian-spiced Tofu Scramble. Given the decent staff-to-customer ratio, and the small number of tables to begin with, who knew our meals would take over 40 minutes to prepare?

May was disappointed with her dish, which ended up being much too sweet, overloaded with an intense amount of raspberry puree. My tofu scramble was all right – I’ve never had turmeric in a breakfast dish before, and it did add an interesting kick to the eggs. The potatoes were noticeably good, soft and well-seasoned.

At the end of it, May and I both agreed that we’d be more likely to head back to Murrieta’s than Two Rooms.

Cinnamon Kissed French Toast

Indian-Spiced Tofu Scramble

Satisfyingly Authentic: B-Bim-Baab Restaurant

My fellow Europe-bound companions and I had dinner at an off-the-beaten path Korean restaurant in a southside business park. B-Bim-Baab (9543-42 Avenue) came with Annie’s recommendation of authenticity and quality, and as the rest of us soon discovered, she was spot on.

With dated furniture of the Pagolac variety and aged carpeting, it was clear the decor wasn’t the main attraction of B-Bim-Baab. We decided to split four dishes, and after some discussion, ordered the Dolsot B-Bim-Baab (rice and egg, among other ingredients served in a Hot Stone Bowl), Tofu Yachae Bokum (pan fried tofu stir fried with vegetables), Charp Chae (clear potato string noodles stir fried with seasoned black mushrooms and vegetables), and Chicken Tang Su Yuk (crispy chicken with sweet and sour black bean sauce, tossed with slices of green pepper, red peppers, onions, and pine apples).

The very polite and petite waitresses were quite attentive over the course of dinner, though there was an accident involving chili sauce and Annie’s white hoodie. The dishes arrived one after the other, and all contained generous servings. My favorite dish was probably the B-Bim-Baab, if not only for the novelty of the Hot Stone Bowl. The egg added a creaminess to the sticky, crunchy rice for a texture previously unbenowst to me.
When we left, we were surprised how busy the restaurant was, given it was Friday night, and its location in the ‘middle of nowhere.’ But like El Rancho in the northside, this can be considered another of Edmonton’s ethnic gems.
Restaurant interior
Rice
Bean Sprouts
Kim Chee
Dolsot B-Bim-Baab
Tofu Yachae Bokum
Charp Chae
Chicken Tang Su Yuk

Food Notes

  • I tried the “new” Chicken Snack Wrap at McDonald’s for the first time yesterday, and much to my disappointment, it wasn’t very good. My dislike of ranch sauce may have contributed to my overall negative opinion, but really, given the choice, I’d have a bacon(!) cheeseburger any day.
  • While on campus last week, I headed to Edmonton’s first Good Earth Coffeehouse and Bakery (8623-112 Street), a Calgary mainstay. Located in Campus Towers, occupying the old Second Cup/Great Canadian Bagel space, I was floored at the complete overhaul of the decor. With new flooring, painted walls, and sturdy wooden furniture (the old metal chairs were a deterrent to hour-long study sessions), I’m sure Good Earth will become a student favorite soon enough. The downside – the prices definitely reflect the more upscale design. As I mentioned in early March, I had read that their scones were quite good, so I bought a mixed berry one to try. It rang up to $2.75. Though it wasn’t bad (the consistency was sweeter and tasted more cakey than a traditional scone), it definitely wasn’t worth three dollars. I didn’t have time to take a picture to do the new space justice, but this will have to do for now:

  • After brunch on Sunday, Bettina and I ducked into Culina’s neighbour, Wild Earth Bakery (8902-99 Street), for a quick dessert. More of a coffee shop than a full-service bakery like Bee Bell or Cobbs, their pastry selection wasn’t too extensive. We decided to each try a small tart – blueberry for me while Bettina opted for the pecan version. Preserved in a cooler, it would have tasted better at room temperature. We didn’t end up staying too long, but it seemed like a nice alternative for those looking beyond mainstream coffee chains.

  • I’d love to start an indoor herb garden. Since I started cooking with fresh herbs, I realized how expensive they are. For example, to make a traditional pesto, I’d need at least 3 cups of basil. Mack and I picked up a 40g container of basil at the Italian Centre for our pizza the other day for $2.40. Similarly, even with the packaged herb sale at Sobey’s this week, I’d easily spend over $10 for enough fresh dill called upon in a cheddar-dill scone recipe I’m interested in making. Who knew cooking could actually end up being pricier than eating out?
  • The outdoor City Market reopens in the downtown core in less than three weeks on May 19! This means the return of fresh produce, mini doughnuts and popcorn, and my favorite Whimsical Cupcakes on Saturday mornings. There’s nothing better than brunch at Blue Plate Diner followed by a stroll at the farmer’s market. Be sure to check it out!

A Black & White Affair: Culina

Ask any of my close friends and they’ll tell you that I carry “the list” with me at all times. This piece of paper contains my culinary hit list – names and addresses of city restaurants I would like to try. Subscribing to the mantra of “always prepared,” I know I’ll have an answer to the question of “Where do you want to eat?”

So on Saturday, I finally made it to the place at the top of the list. Culina (9914-89 Avenue), based on its local recognition and critical acclaim, is the middle-income equivalent of Vancouver’s Vij’s. Brad Lazerenko’s name is eternally on the lips of those in the business, and I had to find out if his Culina really deserved all of the hype.

I made sure to call ahead for reservations, having heard their weekend brunch was quite popular. When Bettina and I arrived just after noon, all but two tables were full. The restaurant was much smaller than I had anticipated – seating capacity couldn’t have been more than 35 tops – and was decidedly chic. Stark contrasts created by eggshell white walls and curtains, black floor, and dark brown furniture translated into a modern, if not slightly cold decor. I know this is a personal bias (which I’ve expressed before), but an enjoyable brunch in my mind must be supplemented with sunshine and possess that feeling of kick-back casual. Amidst the rather formal surroundings of Culina’s dining room with its shrouded windows, I couldn’t help but think it may function better as a business lunch or dinner destination.

Our waitress was on the green side, but did her best to find out the answers to our questions. Bettina ended up ordering ‘the ham and cheese’ (honeyham and edam on grilled raisin bread), served with salad, while I chose the ‘bacon and eggs’ (slow braised bacon, mushroom frittata, potato hash, rye toasts, spicy ketchup).

Our food arrived in a prompt fashion. Bettina didn’t have anything negative to say about her sandwich, except that it was really nothing special. As for my meal – it was different, and definitely showcased the creative cuisine Lazarenko is known for. In place of traditional bacon, the meat portion of the dish was fried pieces of pulled pork. It wasn’t bad, but did take some getting used to. The frittata was topped with a blue cheese mushroom cream sauce, and though I initially winced at the mention of blue cheese, it turned out to be surprisingly good.

I will admit to having unbridled expectations for Culina – both because of how long it took me to eat there and all of the glowing literature I had read. So while I wasn’t entirely disappointed, Culina’s brunch just isn’t for me. I’m willing to give their dinner a shot, but it may have to wait in lieu of their rather pricey menu.

Restaurant interior
Sugar and creamer
Water in a wine bottle
‘the ham and cheese’
‘bacon and eggs’

The Cooking Chronicles: Tricolore Focaccia Pizza

Inspired by TZiN’s 4-20 Pica and guided in part by a recipe I saw on Ricardo and Friends, Mack and I decided to create our own pizza on Friday.

I read in Giada de Laurentiis’s cookbook, Everyday Italian, that the Margherita pizza is named after a Queen Margherita who requested several pies be made for her. The version topped with tomatoes, mozzarella, and basil was her favorite, and thus bears her name. Note that the three colors of the Italian flag (red, white, and green, otherwise known as ‘tricolore’) are represented.

Armed with ingredients from the southside Italian Centre, including two 10 inch focaccia rounds, asiago and provolone cheeses (in place of mozzarella, so not a true Margherita pizza) and roma tomatoes, we added some olive oil, salt and pepper to the bread base, assembled our pizzas, and put them into the oven for about 15 minutes to melt the cheeses. Once out of the oven, we topped them with fresh basil.

The final product was fairly satisfying, though on a do-over I’d likely slice the bread horizontally in half as the focaccia turned out to be a tad thick. More tomatoes would have been nice as well. The asiago was an inspired choice though, functioning like parmesan with its sharp, creamy taste and ability to keep the softer provolone from becoming rubbery. Next time, with from-scratch dough, and utilizing the pizza stone Mack has access to, I hope to be able to duplicate the fantastic pizza from Vancouver’s Bridges.

Tricolore Focaccia Pizza

Culinary Q & A with Bettina

Occupation: student of 18 years and counting

What did you eat today?

yogurt + fibre-1 cereal; fruit; a ridiculously expensive organic salad; pork + green veggie stir-fry; pecans + other niblets that i really should stop reaching for

What do you never eat?

hmm, difficult to answer since i eat just about anything. however, i anticipate that if i were offered a plate of organ meats or creepy-crawlies, i would walk away from the table and head to the bathroom to retch.

What is your personal specialty?

salads

What is your favorite kitchen item?

–are we talking about utensils? the ladle, i guess? or maybe shot glasses….i’m fond of drinking non-alcoholic beverages from them, some sort of weird alice-in-wonderland fascination i suppose.

World ends tomorrow. Describe your last meal.

–why must you ask such difficult questions?? probably some sort of yellow-curry lamb + vegetable stirfry (lots of veggies)…chicken-corn chowder…deep-fried wonton…a roundtable of desserts including a half-coconut/half-pistachio gelato from A&P, some sort of chocolate sin, a slice of warm berry pie….and honeydew melon bubble tea, if i had room left in my belly. i dunno. i think this ideal meal (with the exception of the desserts) changes on a daily basis depending on what favorite dish i had most recently or am craving at the moment.

Where do you eat out most frequently?

–i don’t eat out all that often, and always at different restaurants. i’d have to say i frequent asian restaurants most often…especially southeast asian (viet, thai, cambodian) and japanese, korean.

What’s the best place to eat in Edmonton?

tropika if it weren’t for the prices. milestones has some excellent dishes. i’m also partial to cinnzeo.

If you weren’t limited by geography, where and what would you eat?

trois rivieres has this shop that has amazing smoked meat sandwiches…kingston boasts a european bakery that routinely sells out really buttery berliners (bismarcks)…bertam valley in malaysia has some amazing roti chanai….ooh, tough to say. i think i can find something in every city that i would go back for.

Theatre: “Closer and Closer Apart”

Uncomfortably full, Dickson and I headed to the Roxy Theatre for Eugene Strickland’s Closer and Closer Apart. Though I usually shy away from dramas, I was intrigued by both the award-winning playwright and all-star cast. I wasn’t disappointed. From the program:

“A man once renowned for his architecture can no longer recognize his own reflection. Dressed perfectly in a suit and tie, he clings to his life’s details scrawled on scraps of paper. As he proudly tries to battle Alzheimer’s Disease on his own, his children attempt to map out the future of a man who seems lost in a city he helped build. ”

The living room set was gorgeous – strikingly modern and classic at the same time. So hip it seemed that the older, retired architect looked out of place in his own home. The backbone of a bookcase was certainly the dominating feature – both in size and representation of the crumbling state of Joe’s mental organization.

Closer and Closer Apart is one of those beautifully written, character-driven plays where details are at a premium and the audience thirsts for information (e.g. tracking the timeline of the mother’s death and Melody’s move), a valley created that mirrors Joe’s own need to fill in the blanks that he cannot recall. The opening scene with Michael, frantic on his cell phone, was brief, yet incredibly revealing. This is a sign of a deft playwright.

At intermission, I turned to Dickson and commented on how James DeFelice was “acting the crap out of his role.” In the challenging character of the architect, he not only had the speech pattern and timing dead on, but everything from his shuffle to the way his shoulders hunched over conveyed the image of a proud yet fragile man. Between his mannerisms and his dated wide-lapel, double-breasted suit, buttoned just under his belly with tie astray, he bore an uncanny resemblance to the West Wing‘s Leo McGarry (which layered the character with even more history for me, though admittedly misplaced). Sue Huff (replacing the Sterling Caroline Livingstone) was surprisingly good, visibly torn between the choice of her father or her future. Julian Arnold had a smaller role than expected – a barrel of energy on stage, his character didn’t demand too much from the seasoned actor.

Though Dickson was slightly disappointed with the ambiguous, unresolved ending, I think the play ultimately accomplished what it set out to do – raise the issue of Alzheimer’s, framing it in a realistic, relatable context. Strickland mentioned in an interview printed in the program that the play provided an outlet for those affected by the disease to speak about it without having to refer to those around them. He reached this goal in spades, crafting a heartfelt, touching work about the importance of family and connection.

Un-egg-ceptional: Red Robin’s

Dickson and I decided to head to the downtown Red Robin’s (11215-104 Avenue) for a bite to eat before catching a play on Tuesday night. With friendly kitsch, bright decor, and unlimited baskets of fries, the restaurant is a solid choice for a casual meal.

I love their economical French Onion Soup – served with a slice of cheese toast, it’s the best deal on the menu. This time around though, I decided to spring for the Royal Red Robin Burger, described on the website as, “the aristocrat of all burgers because we crown it with a fresh jumbo fried egg.” Mack and Dickson order it without fail, so I figured I’d give it a shot to see what all the fuss was about.

It was certainly filling (as most of their burger meals are), but between the beef and the rest of the fixings, it was difficult to taste the egg at all. Perhaps I’d have to sample it again, but I’m more likely to stick with my tried-and-true bacon and cheese next time.

Defaced tabletop display (courtesy of Dickson)
Royal Red Robin Burger

“The Hills”: Season 2 Review

Since my mid-season review, The Hills just kept getting better. Even though the second season trailer contained a hint of the growing split between best friends Lauren and Heidi, I didn’t think it would cumulate into the two ultimately not speaking to each other.

Unlike at the end of season 1, the show was renewed for a third even before the season finale aired. Thus the editors were granted the opportunity to create a cliffhanger – namely, the result of Whitney’s job interview. I like the inadvertent parallel of Heidi and Spencer’s new living arrangements with Lauren and Jason’s summer accommodation storyline last year. Will season three open with a newly single gal too? I also have to say that the shot of a penseive Heidi in the side mirror of the moving van as she departed was so perfect you have to wonder if it was pre-planned.

Lastly, echoing a frustration all viewers must share, how can Heidi remain with Spencer even after his blunt playboy confession? On some level, young love can explain some of her tunnel vision, but there comes a point where the sympathy becomes exasperation at her naïveté, blindness, or at worst, docile acceptance of his cheating tendencies.

If the recent Lauren/Jason sex tape scandal or Heidi’s breast implants and rhinoplasty gossip are any indication, there will be much to follow even before season 3 airs.

Earth Day at Starbucks

As I posted a few weeks ago, Starbucks stores would be offering free cups of brewed free-trade coffee today in celebration of Earth Day. All customers needed to do was bring in their own tumbler.

So before my seminar this afternoon, I popped into a nearby Starbucks for a cup of coffee. In addition to the coffee however, the barrista also gave me a small, plantable card that contained wildflower seeds. It was a nice, unexpected surprise.

My tumbler and seed card