The Cooking Chronicles: Frittata with Fontina, Green Pepper, Mushroom, Tomato, and Sausage

To befit the end of Gilmore Girls, I planned on making a diner-style dinner to precede the viewing of the finale. My original intention was to recreate Ina Garten’s Turkey Meatloaf, but after being confronted with the very uneconomical pricing of ground turkey breast, I decided on the more wallet-friendly Frittata.

Dickson and I decided to substitute and add several ingredients to the recipe – green peppers for asparagus, and for a more hearty base, mushrooms and cooked sausage. The instructions really aren’t that difficult, except perhaps making sure there is enough oil and butter present to prevent the egg from sticking to the skillet (we initially had excess grease from the fried sausage, so discarded some, but likely should have kept more in the pan). After dotting the diced fontina on top, then broiling the frittata for a few minutes, the dish was done.
Served with a salad, the frittata was not only satisfying, but made for a wonderfully plated meal(the green peppers and cherry tomatoes peeking out provided fabulous color). Super-easy, fast, and delicious, this versatile recipe would work for a filling brunch, lunch, or dinner course.
In the frying pan
Plated

Closer to the Bottom: Garage Burger Bar

Mack and I headed to Garage Burger Bar (10242-106 Street) for a late lunch this afternoon. I had assumed good things about Garage from its four year streak in claiming Vue Weekly‘s vote for “Best Burger” in its annual Golden Fork Awards. As such, I was expecting burger-equivalent fireworks when they received top honors again just last week.

We arrived at the restaurant just after four, greeted by a waitress relieved to be relinquished from her boredom – it turns out we were the first customers since the lunch rush ended several hours before. Needless to say, this wasn’t a positive initial impression.

It was fairly nice out (though it drizzled a bit later on), so we decided to sit out on their small enclosed patio. The plastic lawn chairs weren’t the most comfortable furniture I’d ever encountered, but they served their purpose. The interior of the dining room itself (a refurbished garage – hence the name) was in a word, “dingy,” but something I think wouldn’t be as noticeable with a larger crowd present. The waitress said that Garage had been around for over fifteen years, and admittedly, it showed.

We perused the menu, and Mack commented that he liked the fact that all burgers with the exception of one were priced equally at $5.99. Fries, however, had to be ordered separately ($1.79). I chose the Bacon(!) Mozza Burger (self explanatory), while Mack was delighted to verbalize his selection of the Dana Burger (cheddar, bacon, lettuce, tomato, BBQ sauce).
The food, as expected, arrived in an expedient fashion. We were both disappointed when we realized the patties weren’t made from fresh ground beef and wondered how an establishment could have garnered such acclaim from frozen meat. Secondly, I thought the fries tasted as if they had been refried from the batch left over from the lunch crowd.
While the service was good, prices reasonable, and patio pleasant, I can’t say Garage deserved its Golden Fork. At least not until they rehaul their burgers.
Restaurant exterior
Interior
Bacon Mozza Burger
Dana Burger

Exceeding Expectations: Milestone’s

During my research for a trip to Vancouver earlier this year, I came across a “Best of” survey in the Georgia Straight weekly that listed the chain Milestone’s as the second best place for brunch in the city. Until reading that, I had no idea Milestone’s (1708-99 Street) even offered a brunch menu. After perusing their selections online, I decided it would be a nice place for my family and I to take my Mum in celebration of Mother’s Day.

I had made reservations a few weeks ago just in case, but it wasn’t as busy as I expected it to be on a lovely Sunday morning. With warmer tones, a casual atmosphere, and more family-oriented than the comparable Murrieta’s Grill, the decor holds up surprisingly well for brunch, making the most of its high windows and reflective mirrors.

I quite like their menu as a whole, as it contains some interesting takes on traditional weekend fare. Along these lines, I ordered their Italian Sausage Frittata (open faced omelette with fresh garden vegetables, fresh basil, roasted italian sausage, mozzarella and reggiano cheese). My mum opted for the Strawberry French Toast, my Dad chose the Grilled Shrimp California Benedict (in lieu of the Prime Rib Hash that they had “run out of”), and Amanda and Felicia ordered Joe’s Special (seasoned ground beef, fresh spinach, sliced mushrooms, scrambled eggs, chipotle catsup, parmesan) and the Californian Omelette (double-smoked bacon, spicy house-made avocado salsa, diced Roma tomatoes, sharp cheddar), respectively.

The food took a while, but besides that, I had no complaints about the service. When our dishes did arrive, though, not only were they beautifully plated (a detail often overlooked by larger chain restaurants), but the portions were huge (the French Toast in particular)! As for my fritatta, I can’t fully comment on the taste, as the spicy tomato sauce it was smothered in overpowered the sausage and all other additions to the egg. I suppose this could be likened to the spread I used to dislike on Blue Plate Diner’s meatloaf, but have now grown to appreciate, though I would have preferred it sans sauce on the first go-around.

Milestone’s isn’t by any means an inspired choice for brunch, but it was surprisingly good and definitely exceeded my expectations.

Cozy booth
Italian Sausage Frittata
Strawberry French Toast
Grilled Shrimp California Benedict
Joe’s Special
Californian Omelette

Fine Dining, American Style: Ruth’s Chris Steak House

I first posted about Ruth’s Chris Steak House (9990 Jasper Avenue) in November last year when it had just opened in Edmonton. I finally had the opportunity to dine there with a few friends to celebrate a belated birthday.

I’m not sure why steak houses invariably have less lighting sources than other restaurants, but Ruth’s Chris is an exemplar of this. Muted spotlights created a hazy darkness that when combined with the rich red carpeting and dark furniture, could be seen as the picture-perfect abode for stereotypical cinematic Asian gangsters. That said, our dining area (one of three) did have a few elegant touches, including a blue-lit wine cabinet and a soothing water wall. Interestingly enough, the conversational volume in the room rose quite a bit over the course of the evening, bordering on loud in such a small room, but was surprisingly refreshing for a dressed-to-the-nines crowd where I was expecting hushed whispers.

I was glad to see a good selection of non-steak options on the menu, but as I’m not a vegetarian, I couldn’t very well not sample their beef on my introductory visit. The birthday girl and I both chose the Petite Filet, while my two other friends opted to share the Porterhouse for Two. In addition, we selected three sides to share (ordered a la carte) – sautéed mushrooms, au gratin potatoes, and the sweet potato casserole.

The plates arrived smoking hot (out of a 500 degree oven, our server claimed), and the quality was at it should be for an establishment of this caliber. My steak was grilled to medium perfection, tender and spiced to play up the natural flavour of the meat. One of my friends commented that the corn-fed Midwestern U.S. beef (which, with the exception of one dish, Ruth’s Chris proudly serves in ranch-rich Alberta) lacked the “kick” she’s used to tasting in grain-fed Alberta beef (I’m afraid my palette isn’t refined enough to make that distinction). All of the sides were delicious as well – the sautéed mushrooms were lightly coated with savoury garlic butter; the au gratin potatoes were rich and creamy, topped with melted cheddar; and the caramelized-pecan crusted casserole could have doubled as dessert.

For dessert, I ordered the Creme Brulee served with mixed berries and mint. Beautifully presented in a white ceramic dish on a black plate (accented with the reds and the blues of the berries), it was a satisfyingly velvety custard complemented by the warm, sweet crunch of caramelized sugar.

My fine dining experiences are few and far between, but Ruth’s Chris is right on par with other restaurants on the pricey end of the scale. While too expensive for an every day dinner, Ruth’s Chris is worth a try if you are a steak connoisseur, or are looking for an intimate venue for that special occasion.

Lights Out in Stars Hollow

CW announced on Thursday that Gilmore Girls will not be renewed. From Variety:

“Money was a key factor in the decision, with the parties involved not able to reach a deal on salaries for the main cast members. Other issues, such as number of episodes and production dates, may have also played a role.”

Though I was skeptical that the quality of the show could be maintained without creators Amy Sherman-Palladino and Daniel Palladino at the helm, the current season has proven me wrong. The last two episodes in particular have been great – kudos to David Rosenthal for Rory’s struggle upon graduation, and for Lorelai’s heartbreaking serenade to her unrequited love.

For those who don’t watch serial dramas, it really is difficult to understand how much impact a show can have. As sad as it may seem, appointment television really can grow with a person over the course of seven years. I was in high school when I first started watching Gilmore Girls regularly, and since then, I have “matured” right alongside Rory. While I can’t say I could relate to everything the characters went through, there were many moments of felt kinship. Other things will come along to fill the entertainment void, but like West Wing and Ed, my attachment to the show is very much associated to the time in my life when I watched it.

The series finale airs on May 15.

“High School Musical 2” Premiere Date

Mark your calendars – High School Musical 2: Sing it All or Nothing will debut on the Disney Channel and its Canadian Family Channel affiliate on August 17.

Speaking of HSM, rumors are abound that its leads Zac Efron and Vanessa Anne Hudgens are an item! My cynical self thinks this to be a spring-summer romance, but regardless of the catalyst, it’s a great publicity stunt for the upcoming release.

And if you thought one sequel was enough, I’m sorry to disappoint you with the news that the third installment, Haunted High School Musical has already been planned for a 2008 theatrical release. How’s that for tween power?

The Cooking Chronicles: Green Onion Cakes

After many trips to the supermarket shopping for recipe ingredients not readily found in my house, I am beginning to appreciate instructions that don’t call for anything unavailable in my pantry and fridge on a typical day. So on a lazy Sunday, I decided to duplicate Martin Yan’s Green Onion Cakes.

Yan, a popular Asian American chef whose show airs sporadically on PBS, can be considered the Chinese equivalent of Emeril Lagasse. Entertaining, enthusiastic, and always energetic, Yan has unquestionable knowledge about Chinese cuisine. Though I admit to rolling my eyes when I watched him growing up, with the new perspective garnered from the experiences I’ve had in the kitchen thus far, I have to say he does know what he’s talking about (my Mum has commented that Yan’s cooking does pander somewhat to the greater Western audience he serves now, however).

This wasn’t my first try at creating these appetizers – I’d made them with May quite a while ago, albeit with a different recipe. Nothing against Yan, but his method didn’t allow for as many layers as the previous recipe encouraged, and thus, my cakes lacked the desired flakiness. On the other hand, it was my mistake in adding too much pepper but not enough salt, and not rolling each cake thin enough (resulting in half-cooked, but nearly burnt products). Still, I’ll have to figure out why the individual cakes didn’t fry evenly – I’m sure it has something to do with the oil.

The cakes were edible at the end of the day, but I will be hunting down the first recipe for a second go.

Green Onion Cakes

Film: “Spiderman 3”

I went to watch Spiderman 3 at the South Common theatres last night. It was quite a festive atmosphere for the younger set, with an inflatable jump house set up just outside the theatre, comic books and Spiderman-balloon animals offered inside, and even a costumed Spiderman available for photographs in the lobby.

We bypassed the peripheral fun in favor of lining up early to secure good seats. Though I tend to build up unwarranted expectations when waiting is involved, the movie didn’t disappoint. I failed in my attempt to avoid all reviews before the screening, but I do agree with Mack’s opinion that the critics were unnecessarily harsh on the third installment. I didn’t have a problem with what they deemed to be an abundance of villiains, and if anything, my favorite scene in the movie was the eleventh hour partnership between Spiderman and New Goblin (admittedly, I have a soft spot for redemption storylines).

As expected from the Spiderman franchise, there were stunning visual effects, and the requisite Sam Raimi everyman hero humor (but who else thought Parker’s bang-tastic street dance went on a tad long?). As for the new cast additions, Topher Grace did surprisingly well in his turn to the dark side, and James Cromwell’s bit appearance was a waste for someone of his acting caliber. And oh, the crying – the movie might as well have been subtitled S3: Waterworks Edition.

All in all, it was a good night at the cinema. Spiderman 3 definitely deserves its place as the first blockbuster of a sequel-filled summer movie season.

Theatre: “Dreamland Saturday Nights”

May and I then attended a matinee of David Belke’s remounted Dreamland Saturday Nights at the Varscona. From the website:

“When two lonely hearts meet at an old time repertory cinema, they discover that where one sees colour and romance in a search for love and adventure, the other analyses lighting, direction and camera angles. The play follows the growth of their relationship over a series of Saturday nights as they watch old movies together, eat popcorn and fall in love – with a little help from their friends, Bogart, Davis and Astaire.”

Just as nostalgic as the description portrays, the play was a classic Belke romantic comedy. I loved the use of old trailers and concession advertisements to set the tone as the audience seated themselves (though Shadow Theatre’s own trailers could have been better put together – I thought they were fake until I looked in the program). The set was as functional as it was pretty – the designer found great replicas of theatre seats and a concession stand to accompany the whimsical pastel colored swirl backdrop, evoking the desired feeling of innocence and push for simpler times. The stage also incorporated a clever sheer movie ‘screen,’ to distinguish between the film realm and reality.

Like most Belke plays, the supporting cast stole the show. Patrick Howarth, the only actor who appeared in the original, was fantastic. His impersonations were spot-on (and he can dance!), with his Jack Nicholson imitation garnering the most laughs. Aimee Beaudoin, playing the “wicked” gold digger, was so fabulous in her oozing indifference and cruelty that I was left wondering how it could have been possible that I’d never seen her before. In particular, her maturity as an actress shone through in her Bette Davis masquerade. Angela Christie was well-cast as Dorothy, the cute and shy female lead, but I’m still unsure about Chris Bullough. Although better this time around than in Teatro’s House of Cats earlier this season, he didn’t completely convince me that he was remotely torn about his decision of tearing down the Dreamland. The program didn’t list the original cast, but as Chris Fassbender was a Belke favorite while he was still in town, I couldn’t help but think Fassbender’s ability to juggle quirkiness with heartfelt sincerity would have better suited the role.

As a classic movie fan, I’m embarrassed to say I couldn’t recognize all of the allusions (the buck stopped with Citizen Kane and Empire Strikes Back for me), but I could relate to Dorothy’s sentiment of wanting to have a bit of both Oz and Kansas in her life. So despite its shortcomings, Dreamland Saturday Nights was an enjoyable piece of fantasy, comedy, and romance.