Weekend Road Trip 2009: Family Edition

During the long weekend in August my family (plus Mack) did something we haven’t done in a long time – take a road trip together. The destination wasn’t far – just Drumheller and Calgary – but while neither the time spent or the drive down was particularly long, it was such a throwback to summer vacations in the past that it didn’t matter.

Drumheller’s a sightseeing haven

Our first stop in Drumheller was lunch. I looked in vain prior to the trip for some independent dining recommendations in a chain-saturated town, but couldn’t find much. I decided upon The Whistling Kettle, mostly due to its quaint exterior, but when we arrived, we found it closed due to a death in the family. We walked back towards main street and after surveying very limited options (for whatever reason most of the restaurants were closed on Saturdays), decided upon Gus’ Corner Restaurant. The food really isn’t worth mentioning; everything was coaxed back from frozen hibernation.

After lunch, we walked over to the tacky-but-clever World’s Largest Dinosaur attraction. Tacky because really, it’s just a large covered metal staircase, but clever because tourists seem to flock to it (it has even won a national award). Priced at $3 per person or $11 for a family of five, it’s a “why not?” type of expense, and yes, our family succumbed to it too.

World’s Largest Dinosaur

Felicia at the foot of the World’s Largest Dinosaur

Mack and I in the mouth of the dinosaur

By this time, we were crying for air conditioning (I’m not sure I’ve ever seen it cloudy or rainy in Drumheller – in my mind, it’s a toasty 35 degrees year round). The Royal Tyrrell Museum was thus the next logical step, and would hopefully bridge us through the warmest part of the afternoon.

Cute prairie dog outside the Museum

The parking lot was absolutely packed, with overflow parking similarly jammed. We had passed by several RV lots full of vehicles, and it seemed that the staycation mentality was in full effect.

I haven’t been to the Tyrrell since high school (hurrah for school field trips!), but short of the small exhibits about Darwin and some of the pioneer archaeologists who helped develop the museum into what it is today, the Tyrrell seemed largely unchanged. I suppose it was a bit disappointing, largely because we had visited the incomparable Smithsonian earlier this year. I know funding must be difficult to come by, but I do hope the Tyrrell is able to build additional galleries that would provide the option of rotating exhibitions – having reached a milestone in visitors this year, I do hope they can continue to attract a record number of tourists.

My parents at the Tyrrell Museum

T-Rex

Stegosaurus was my favourite dinosaur as a kid

Eerie Woolly Mammoth display

The freakiest looking salamanders (called axolotl)

It was still blazingly hot outside after our museum visit, but we had no choice and headed to the next attraction – hoodoos!

My sisters at the hoodoos

There were two tourism employees placed around the hoodoos to prevent visitors from breaching out-of-bounds areas – on smouldering days like that, I can’t imagine being in the sun for eight hours straight.

Mack on top of the world!

Hoodoos of a different sort (such a cheesy picture, but I love it)

We had some more time to kill before needing to head to Calgary, so decided to stop at the nearby Rosedale Suspension Bridge. Nothing particularly special, the swaying structure was enough to keep my mum on the side of the parking lot while the rest of us crossed to see what was across the river. It turns out, nothing much.

Rosedale Suspension Bridge

Amanda and Felicia on the bridge

The next day in Calgary, we didn’t do much except eat and shop. And, well, visit the Calgary Farmers’ Market.

Too cute watering cans

Mack knows well enough by now that I can’t leave a farmers’ market empty-handed, so goaded me into buying a few things lest he have to hear about the missed opportunity to try a different local vendor. As we were away for the weekend, it also meant we had missed our usual Saturday trip to the City Centre Farmers’ Market, so we needed some produce to tide us over anyway. We didn’t have much cooler space left, so opted for heartier broccoli and cauliflower from Beck Farms that would easily last the ride home, and a 950g(!) loaf of multigrain bread from Rustic Sourdough Bakery.

Weighing out our bread options

I’m not sure when our whole family will be able to take another road trip again, but it was fun to get away together this year!

You can see Mack’s photoset of our trip here.

The Cooking Chronicles: Spicy Tofu and Pork

Instead of The Cooking Chronicles I feel like I should create a sub-category containing all of my tofu-related experiments titled “The Tofu Trials”. At any rate, a Company’s Coming Cooking at Home spicy pork and tofu recipe was my third attempt to gradually introduce tofu into our diet, a slow road to my eventual hope of edging Mack’s tolerance for tofu into a fondness.

Armed with Ying Fat tofu and Four Whistle Farms ground pork, I set to make the quick stir-fry dish. I thought the half pound of pork would be overwhelmed by all of the tofu, but the proportion was just right, really highlighting how economical the dish is to make, so long as the cook’s pantry is stocked.

The result? A textured dish full of subtle heat with just the right amount of sweetness for balance.  I would double the sauce mixture next time, however, as there was only enough to coat the ingredients in the pan, and not enough to drizzle on our accompanying rice. And while Mack would have preferred more meat, this was his favourite of the three tofu dishes we’ve tried thus far.

Spicy Tofu and Pork

It’s All About the Whimsy: Delux Burger Bar

Delux Burger Bar is a prime example of the type of restaurant doing gangbusters right now – a perfectly executed “upscale casual” eatery that pairs a chic interior with a laid-back atmosphere. Why Delux wins my vote as one of the best in that ubiquitous class, however, has to do with their whimsical extras that go beyond smartly-attired wait staff, unidentifiable pulsating music and accessible dishes. Is Delux manufactured exactly to push the buttons of diners who have a secret penchant for kitsch? Of course, but the bottom line is, it works, or at least it does for me.

Mack and I had dinner there recently before a function at Jeffrey’s Cafe & Wine Bar (a nice place off the beaten path with an interesting selection of wine). We opted for an air-conditioned seat inside, sharing the space with those unwinding with a drink after work, a few families, and several groups of friends gathered for supper.

The menu, the requisite mix of share plates, burgers and other proteins encased in buns, offers nothing extraordinary, but enough variety to please all eaters. I went with the day’s special, called Out of the Wild, a bison burger topped with bacon, mushroom, lettuce and tomato basil havarti ($12). Mack decided to satisfy his hot dog craving with the Delux Dog ($8) with caramelized onions, double-smoked bacon and cheddar. We topped off our order with a Delux Duo of French and sweet potato fries ($6).

Our food arrived surprisingly quickly, though for a place that serves a fairly straightforward menu that was expected. What I didn’t expect was a truly messy burger to eat – it probably should have come with a bib of some sort. The Portobello mushrooms caused most of the grievance, unleashing their moisture content with no mercy. And while they lent some interesting texture to an otherwise standard burger, I found them a bit too meaty as a topping. Thankfully the rest of the burger – including a notably moist patty and a fresh bun – made the mess worthwhile. 

Out of the Wild Burger

Mack enjoyed his hot dog (perhaps more so, because it was the more dainty of the two entrees), though he did relay that the idea of a bacon-topped hot dog wasn’t quite as well realized as he had hoped for. 

Delux Dog

The fries were really what we had been looking forward to, served a la “carts”. I had seen the mini shopping carts in a gift store in Germany years ago, and have been kicking myself for not picking up a few then – the serving vehicle gets me every time. As for the fries themselves, I loved the sweet potato crisps, especially paired with the tangy dipping mayo.

Delux Duo (a la cart!)

The complimentary meal-ending cotton candy is another fanciful touch that scores points with me, even if we never manage to finish the dome. A sticky throwback to childhood beats peppermint sweets every time.

Cotton Candy finish

Century Hospitality’s Chris Lachance indicated in May that a second Delux is in the works for November. I haven’t heard anything about it since then, but don’t be surprised if another Burger Bar pops up in the city. With their formulaic flair for whimsy, I have no doubt a second Delux would be also be a smashing success.

Delux Burger Bar
9682 142 Street
(780) 420-0101

September in Edmonton has Something for Everyone!

  • The third season of Hey Ladies! kicks off at the Roxy Theatre on September 4. I attended their last show in June and had a blast. If only all variety shows could be so informative and entertaining at the same time.
  • Potentially the last warm weather Movies on the Square take place on September 4 and 5, with Kung Fu Panda and UP being screened. How cool is it that UP is being screened before the movie goes to DVD?!
  • The ever-popular Symphony Under the Sky returns to the Hawrelak Park Amphitheatre September 4-7. Mack and I will be heading to one of the concerts for the first time this year.
  • The 20th annual Labour Day BBQ for unemployed and underemployed Edmontonians is taking place at Giovanni Caboto Park (108 Avenue & 95 Street) on September 7 from 10:30am-3:30pm. Look forward to free food and entertainment.
  • Enterprise Square will be hosting a series of free string quartet concerts over the next few months. The first two are scheduled for September 8 & 22.
  • If you’re around the Legislature on September 10, you might want to stop by for a free hot dog from 11:30am-1:30pm for Grandparents BBQ Day.
  • ‘Tis the season for charities, but I hope you’ll consider coming out to support the Youth Emergency Shelter Society on September 10 at Edmonton’s second annual Twestival. You can read more about it here.
  • Soapathon, the annual improv marathon at the Varscona Theatre is back September 11-13. We’ve missed it in spite of our intentions to make it the past few years, but we are going to try harder this year.
  • The Downtown Edmonton Community League is hosting their annual Corn Fest on September 12 this year at Beaver Hills Park. Mack and I checked it out last year, mostly for the free corn.
  • A neat fundraiser for the Valley Zoo called Art in the Wild will take place on September 12. The evening will include entertainment, a gallery, and talks from interpretive staff.
  • Latitude 53 presents the 10th edition of their performance art festival Visualeyez, curated this year with a theme of water. It runs September 16-21.
  • Edmonton Fashion Week revs up its fall catwalk September 16-27, with runway shows, showcases, and sample sales. My sisters and I checked out one of the shows last spring.
  • Can’t get enough of outdoor film screenings? The Edmonton International Film Festival is hosting two additional Movies on the Square showings on September 17 & 18.
  • September 18-20 will see province-wide celebrations of Alberta Arts Days. Check the listing for local events, but included are special activities at the Royal Alberta Museum, where admission is free for those three days.
  • First there was Opera 101 as a means of making the Edmonton Opera more accessible to the average person, and now, the Edmonton Symphony Orchestra will be offering a similar educational session called Symphony 101 on September 19. I think it’s a great idea – I do hope it helps to introduce more people to the symphony.
  • Love it or hate it, I think it’s encouraging that the new Art Gallery of Alberta is spawning discussion. Join Randall Stout on September 19 at the Winspear Centre for his first public appearance since being named the lead architect on the project. Tickets are $10.
  • Looking to volunteer? Look no further than Everyone for Edmonton, an event in its second year. Numerous non-profit organizations will be providing information about their work at the Shaw Conference Centre on September 20.
  • Alberta’s largest accordion festival, the Accordion Extravaganza, runs September 24-25 at the Central Lions Recreation Centre.
  • One of my favourite fall festivals, the Edmonton International Film Festival, is back September 25-October 3.
  • I can’t believe the Arts on the Ave Kaleido Family Arts Festival is already in its fourth year. It sounds like the organizers will be “taking it to the streets” this year, literally. Check it out September 25-27.
  • I’m so looking forward to this: the Greater Edmonton Alliance has teamed up with the Edmonton Potato Growers to offer The Great Potato Giveaway. From 9am-4pm on September 26, everyone is invited to harvest 50lbs. of potatoes each at Norbest Farms. The day will also include a briefing on the municipal development plan and instruction on how to grow potatoes. Can’t wait!
  • Edmonton Chante, the city’s French song festival, runs September 26-October 3.
  • Need a reason to check out a City attraction? How about free admission? All City of Edmonton attractions and selected recreation centres will be open free of charge on September 27.

Edmonton Corn Maze 2009

To make the most of what could have been the last warm weekend of the year (how’s that for pessimism), Mack and I drove out to the Edmonton Corn Maze. I wanted to make a point of seeing the corn stalks in their full glory – our last few visits have been at the tail end of the season, when the stalks we reaching the sad end of their life span.

 

Inside the corn maze

9pm marks the latest hour visitors are allowed into the corn maze, so our 8:30pm arrival cut it pretty close. We toured some of the other amusements quickly, including pedal carts and a small petting zoo (the sheep and goats were all just begging to be fed). With a picnic area (and a bonfire after dark), families could easily make a trip to the corn maze a full-day event.

Petting Zoo

We couldn’t resist!

The corn maze is designed with a theme in mind every year. This year, in honour of the Edmonton stage for the upcoming Canadian Curling Trials, the maze features a Roar of the Rings theme. Of course, on the ground in the maze, it’s hard to know what the overall scheme looks like, but the aerial shots they take every year are pretty cool.

At the entrance of the maze, visitors have the option of picking up a 10-question guide to help navigate critical crossroads inside the maze. We chose the quiz focused on we deemed to be most fitting – curling.

Ready, set, go!

Mack took pictures of all of the signposts throughout (they look to have been purchased through a company that manufactures them specifically for corn mazes…I had no idea the “industry” was big enough to support such businesses). I have to say, although the warm night air was perfect for a stroll, we had to race against time. Being without a flashlight meant the setting sun would leave us in the dark, and navigating was difficult enough even when we could see.

Netty came with us for the maze…he had a bit of a mishap involving dirt though

Sample Cornundrum sign

It was a welcome challenge though, and I appreciated the height of the stalks, the majority of which were over six feet tall – perfect for concealing other wanderers, even if their traveling voices made them seem close.

Dusk

We ended up making it out of the maze in about an hour. It was a brisk walk, and seemed more difficult than in previous years, but we enjoyed ourselves all the same. While perhaps not a tradition yet for us, it’s a fun activity that we will continue to try and incorporate into the harvest season. Keep it in mind if you find yourself with a free evening or weekend, or even better, take advantage in their Get Lost for Hunger promotion this long weekend – $1 from each admission will go towards the Edmonton Food Bank, and get $1 off admission with a food donation.

Visit Edmonton Corn Maze for directions and hours (and a printable coupon!).

Food Notes for August 31, 2009

Mack and I signed up for the AIDS Walk for Life this weekend – we had a blast last year, and think it’s a great cause to support. It’s taking place on September 20, beginning at Churchill Square. If you would consider sponsoring either Mack or myself, that would be awesome! On to this week’s food notes:

  • Has the downturn affected consumer spending in the food industry? Maybe, but data from Stats Can indicates it might be less than expected – sales in June of this year were down 1.2% from one year ago. Chances are – people are opting for cheaper meals, but not eating out any less.
  • Kelly posted about Urban China, a new Asian eatery which is set to open in the space formerly occupied by Rosie’s on 101 Street.
  • Vue Weekly reviewed the new-ish Indian Fusion restaurant this past week, granting it a mostly positive write-up.
  • Jon in Calgary wrote about his recent visit to a hybrid Tim Horton’s and Cold Stone Creamery – looks like it would be worth a try!
  • September’s edition of Avenue Magazine has a good article about the craft brewing business in Alberta.
  • It’s that time again – the Prairie Regional Barista Championships are just around the corner, taking place in Calgary on September 12. Transcend Coffee posted several links where you can follow their baristas in competition (we picked up a bag of their Sin Limites coffee from Costa Rica this weekend, which we were told Chad will be bringing to the competition – it’s great).
  • Starting September 29, VIA, Starbucks’ venture into instant coffee, will be available in all Starbucks locations in U.S. and Canada. I can’t say I’ve ever been a fan of instant java, but I’ve heard good things about VIA.
  • The NYT wrote about “haycations” last week – where instead of a typical vacation involving a hotel, travellers are paying for the privilege to see what life on the farm is really like, complete with chores.
  • I think I’m in a bit of Frank Bruni overload (I just got my copy of his memoir, Born Round), but I did like this exit interview he did with a crew from Eater.
  • The Italian Centre in Little Italy has joined Wild Earth Foods as the second store in the city subscribing to the Eat Local First labelling system.

 

Eat Local First labels denote Bles Wold‘s “local” status

Hellmann’s Eat Real, Eat Local Campaign

I have been meaning to write about Hellmann’s Eat Real, Eat Local campaign for quite some time, but didn’t get to it until now. It’s old news now – a multinational launched a campaign this spring in an attempt to brand their mayonnaise as a local product, with the crux of the advertising directing consumers to their Eat Real, Eat Local website. The site did reach a milestone in August, reaching 100,000 “actions” for real food, which means Hellmann’s will donate $25,000 to Evergreen, a national organization that supports community food resources.

The Eat Real, Eat Local website has many noble facets: encouraging discussion surrounding what Canadians eat (particularly around imported products); offering concrete modes of action (e.g. pledging to take action, signing a petition to get grocers to offer more local products); and providing resources for how concerned citizens can redirect their spending habits and make more conscious choices. At the end of the day, the fact that a multinational with money is choosing to raise awareness about this important issue is good news for local organizations who are often running campaigns by the seat of their pants (I remember Jessie Radies explaining to me that the Eat Local First promotion is essentially done out of the back of her car).

That said, the website’s national scope fails to really capture the “local” movements at the root. Nothing says local better than those who live and thrive in the community – in Edmonton’s case, organizations like Slow Food Edmonton, Just Food Edmonton, or resources like the Alberta Farmers’ Market listing, Go Organic, and Eat Local First should have a place somewhere. The Flash design of the website also reduces the ability for users to easily share pages without permalinks.

There is some helpful information on the site, but users will have to dig – the Evergreen-compiled Real Food Guide is a good starter guide for those looking for concrete instructions on how to eat locally and get involved in the local food scene. Even with its Prairie scope, it’s the best thing on the whole website (click on “Learn” at the bottom left of the site, and download the PDF Prairies guide), and should have a more prominent placement. I will admit that there isn’t currently a “one-stop shop” of Edmonton-centric eat local resources in existence, so for the moment, the Real Food Guide isn’t a bad placeholder until something better is developed.

So because of the spotlight on choosing local, does it even matter that the involvement of Hellmann’s is a stretch? That their justification of using Canadian eggs and canola oil is enough to string a whole campaign on? That by pointing to community-based farmers’ markets, they seem to undermine their whole definition of Canada as “local”? If this is the campaign that opens the public’s eyes on what can be done to support local farmers, and Hellmann’s sells more mayonnaise in the process, then so be it. Hellmann’s can do what they want to try to identify themselves as “local”, but hopefully as consumers learn more about eating locally-sourced products, they will realize they can do better than picking up a jar of mayonnaise.

Green & Gold Community Garden

My Mum pointed out an article in Thursday’s Journal about a very cool community garden at the University of Alberta farm.

Green & Gold Community Garden

Volunteer-run, the Green & Gold Community Garden sells their vegetables on a pay-what-you-can basis, with 100% of proceeds going directly to Tubahumurize, a non-profit organization based in Rwanda that “supports and empowers socially and economically marginalized women with counselling, life-skills coaching, health care education, and opportunities for sustainable income generating activities.”

Mack, my Mum and I drove out to the garden this afternoon, intent on picking up some vegetables for ourselves. At the garden, a volunteer explained that we would be matched with another volunteer who would help us harvest the vegetables of our choosing. We were encouraged to wander through the garden, but told to stick on the paths.

Harvesting lettuce

Corn will be coming along shortly

Sunflowers!

Though zucchini, tomatoes, turnips, beans, peas, corn, cucumbers have been planted, they either weren’t ready yet, or had been picked through for the day already. Swiss chard, leeks, beets and a variety of herbs were available, but we were happy with some beautiful red and green leaf lettuce and a handful of baby carrots.

My Mum and I with our vegetables

We paid $20 for the vegetables, knowing all the money would go to a good cause. What a fantastic idea – I hope this project continues next year!

The Green & Gold Community Garden open Tuesdays 7-9pm and Saturdays 1-3pm – check the website for directions.

Ten Things to do in Edmonton Before Summer’s Out

No, your eyes are not deceiving you – leaves are indeed starting to change their hue. So before this season has transformed completely into fall, here are ten ideas to help you make the most of our fleeting summer days.

Revel in Alberta’s Bounty: nothing says fresh like the outdoors, and my favourite farmers’ markets are always those in the open air, unbridled and set under a bright blue sky. There are a few outdoor markets to choose from, but there are only a few weeks remaining in their season: St. Albert runs until September 26, City Centre operates until October 10,  Mill Woods closes October 1, and Callingwood wraps-up October 11. Or even better, harvest your own fall produce at a local U-pick farm.

Get Lost in a Corn Maze: a corn maze brings out the kid in all of us! Or in some cases, reverts us to the children that we were (with us, that means cheating with shortcuts, heh). The Edmonton Corn Maze presents a new challenge every year based on an event or theme prominent that year, with stunning aerial shots to prove it. Just go before the first frost hits – otherwise the mood and task are undercut by other heads bobbing above the stalks.

Visit a Warm Weather City Attraction: Fort Edmonton Park got my vote as the best of the City-run attractions even before they added the wonderfully charming 1920s midway. It’s only fully open until September 27. Or, take a walk down to visit the fun (and free!) John Walter Museum.

Do as the Tourists Would: I wrote about a few sample itineraries last year to help people explore some remarkably walkable parts of Edmonton, and included notable things to check out along the way, as well as places to stop for sustenance. The tours are meant to be done on foot, and it’s infinitely less burdensome to do so while still warm out!

Picnic in the River Valley: one of Edmonton’s most talked-about attractions probably gets used the least by locals who end up admiring it from afar. Break the pattern – head to the Italian Centre to pick up some fresh bread, meats, cheeses and a couple of cold drinks, and have a picnic down by the river – at Louise McKinney Park, perhaps?

Enjoy a Canopied Boulevard: one particular Pecha Kucha speaker about tree-lined streets stuck with me. It was about boulevard aesthetics, and how the age of an area can be estimated based on the height and canopy development of its trees. After the presentation, I began to really notice the trees, and how far the deciduous awning stretched, and started to appreciate their shade functionality, character, and beauty. Consider visiting one of Edmonton’s older neighbourhoods, such as Riverdale, Garneau or Oliver, and enjoy the canopies – while they last.

Play Outdoors: how about go-kart racing at Whitemud Amusement Park? Paddleboating at Hawrelak Park? Or a round of mini-golf at Rundle Park? If anything, outdoor amusements are a fun way to break the usual weekend routine before huddling around a fire becomes the norm.

Take a Photowalk: the idea is simple – put on a comfortable pair of shoes, grab your camera, choose a course and take photos along the way. It’s not the destination or even the location that’s important, but what you capture en route. It’s guaranteed you will discover something new about a familiar neighbourhood, or begin to appreciate the small things that have been previously overlooked.

Dine Al Fresco: while our patio season is extended with those ubiquitous space heaters, I find it’s always a nicer meal when the weather naturally allows for al fresco dining. Before the chill breaks, hit up your favourite patio, or try a new one – how about brunch at the New York Bagel Café, dessert at Vi’s for Pies, or dinner on Hotel MacDonald’s stunning balcony? Heck, just grab a hot dog at a Fat Franks stand.

People Watch: a past time on it’s own accord, pick a bench or a sidewalk patio, and watch the world go by. The days might be getting shorter, but we can fool ourselves a little longer.

Enjoy the last weekend in August!

The Cooking Chronicles: End-of-Summer Chili

Never take ingredients in your fridge for granted, particularly if expiration dates or other people are involved. I learned this lesson recently while making Rachael Ray’s end-of-summer chili.

I was near the end of the recipe – a chili packed with more vegetables than meat – and asked Mack to retrieve a bottle of beer from the fridge in our office to add to the simmering dish. He came back, regretfully empty handed, and said that he had drank the last bottle the night previous. I had sworn we had multiple bottles of beer just a few days back – and we did – but Mack’s hot weather thirst had to be quenched somehow. We resorted to using one of my beer coolers: Alley Kat’s Aprikat, which actually didn’t end up sweetening the dish as much as we thought it might.

I loved the chili, mostly because it was packed with vegetables (our default chili recipe involves the slow cooker, which would have pulverized the zucchini), and had decent flavour considering the quick cooking time. Mack would have preferred something with more meat (as always), but liked it. We did end up straining out some of the liquid, as it didn’t reduce much at all, and next time, would drain the canned tomatoes first.

End-of-Summer Chili

An easy meal to help bridge summer to fall – what could be more seasonal?