My Mum pointed out an article in Thursday’s Journal about a very cool community garden at the University of Alberta farm.
Green & Gold Community Garden
Volunteer-run, the Green & Gold Community Garden sells their vegetables on a pay-what-you-can basis, with 100% of proceeds going directly to Tubahumurize, a non-profit organization based in Rwanda that “supports and empowers socially and economically marginalized women with counselling, life-skills coaching, health care education, and opportunities for sustainable income generating activities.”
Mack, my Mum and I drove out to the garden this afternoon, intent on picking up some vegetables for ourselves. At the garden, a volunteer explained that we would be matched with another volunteer who would help us harvest the vegetables of our choosing. We were encouraged to wander through the garden, but told to stick on the paths.
Corn will be coming along shortly
Though zucchini, tomatoes, turnips, beans, peas, corn, cucumbers have been planted, they either weren’t ready yet, or had been picked through for the day already. Swiss chard, leeks, beets and a variety of herbs were available, but we were happy with some beautiful red and green leaf lettuce and a handful of baby carrots.
My Mum and I with our vegetables
We paid $20 for the vegetables, knowing all the money would go to a good cause. What a fantastic idea – I hope this project continues next year!
The Green & Gold Community Garden open Tuesdays 7-9pm and Saturdays 1-3pm – check the website for directions.