Though we missed this year’s Taste of Summer in St. Albert, we trusted from our previous experience with Edmonton’s Countryside’s Country Cuisine that their first ever Tomato Fare event would be just as festive and delicious.

Tomatoes galore!
Mack and I met up with May at the Country Road Greenhouses in Strathcona County. Parking attendant volunteers were out in full force, directing traffic to spaces still available – though it seems like a minor detail, given how hodgepodge the cars could have been scattered, it was much appreciated.
For $15 admission, we were given 6 taste tickets right off the bat (additional tickets could be purchased for $1 each), and a welcome bag that included, among other things, an Atco Blue Flame cookbook. A folk singer helped set the tone (Mack observed that all food events of this nature default to folk), and the atmosphere was light and carefree. A few of the food vendors (and lone beer purveyor) were set-up outside along the perimeter of the designated eating area, but the majority of them were inside one of the stifling greenhouses. And though having the option of shelter was good given that clouds threatened rain, the setting definitely wasn’t as glorious at the St. Albert Grain Elevator Park.

Country Road Greenhouses

Pretty zucchini and squash
Tomato Fare is an event similar to Taste of Edmonton, but all of the dishes incorporated fresh, local ingredients. In an effort to decide what to sample, the three of us did a round past the vendors. Unfortunately, everything looked so tempting that the only thing the visual preview determined was that we would all have to top up our ticket wealth. Eventually though, we all bit the bullet and redeemed our tickets (most of the utensils and containers used were biodegradable, but we should have brought our own regardless).

Inside one of the greenhouses

Mack chilling with his beer
An unusual tomato muffin by the Country Road Greenhouse won my first vote, even though it was tiny and garnered the price of 1 ticket. It was slightly sweet, and had a rather mild, but fresh, tomato flavour.

Savoury Mini Tomato Muffin
Barbecued suckling pig from the Pipestone Food Company looked and sounded promising, but never having been the most graceful eater, and combined with the fact that the fatty pork hadn’t been sawed into cubes meant it was one of the messiest dishes I have ever eaten in public. While it was good, I can’t say I enjoyed it.

BBQ Suckling Pig with Bread
The best deal of the lot was an Irving Farm Fresh sausage roll, made by Cook’s Corner. Nothing beats puff pastry stuffed with ground sausage, and all three of us indulged in one each.

Sundried Tomato Basil Sausage Roll
Mack’s favourite dish was the butter chicken from Taste of India.

Butter Chicken
A refreshing carrot and cilantro salad from Cafe Haven finished off my tickets. I loved the bright orange ribbons specked with bursts of green, dressed with citrus juice and sesame oil.

Carrot & Cilantro Salad
Mack opted to end his sampling with dessert – ice cream with saskatoon berry topping from Shallow Creek Nursuries. The fruit topping was more like a jam, and overwhelmed the ice cream in both consistency and concentration. Still, it was a treat that helped cool us off in the glaring heat.

Ice Cream with Saskatoon Berry Topping
Feeling satisfied, we wandered to the family-friendly games area, with tomato bocce ball and putting green. I tried my hand at the latter – it was harder than it looked!

Trying my best
Before we left, I picked up a container of heirloom chocolate cherry tomatoes – the deep purple, almost brown colour of the tomatoes was too unusual to resist. They tasted slightly sweeter than the usual red cherry tomatoes.

Chocolate Cherry Tomatoes
Given the quality and creativity behind the food, Edmonton Countryside’s tasting events are worth seeking out. Their next big promotional event will be the Fall Country Drive event – check here for dates.
You can see Mack’s full photo set here.






We started the afternoon off at a new Fringe venue – The Laugh Shop – to see The Art of Being a Bastard. Set-up cabaret style not unlike the Yardbird Suite (which I similarly don’t like), the hodgepodge of chairs and tables wasn’t an ideal theatre. The play, one of two written by Matt Alden this year, was another very contemporary look at life, this time out of the lens of three shy twenty-somethings who wished they had more luck with the ladies. It was an enjoyable hour, though it did take a while to get going. The three actors kept up with the fast-paced production very well, juggling multiple characters and visibly sweating after a few of the frantic side-scenes (Mack in particular enjoyed the rap number, while I loved the Saturday Night Fever nod). It was another light, fun play that I imagine was written specifically for the Fringe, but of the two I watched in this category,
Our last play this year was David Belke’s A Final Whimsy. Watching Belke’s yearly offering (this year marked his twentieth festival) has become a tradition for me. Whimsy focused on two sisters rehearsing a song for their father’s upcoming wedding, and needing to hash out some of the mysteries surrounding their mother’s departure from their young lives. Although the church setting was appropriate given the context of the play, the echoing acoustics made the dialogue hard to follow sometimes, particularly when the conversations were heated. That said, the vaulted ceilings worked for the musical portions of the show, with Andrea House’s rendition of “All I Have to Do is Dream” being the delightful standout. In all, it was a sweet story about family and what people will do to protect each other from painful truths.
Having taken the day off, I started off day 7 of the Fringe solo. My first show that day was
Thankfully, my day would get better – 



















Since volunteering for Front of House, it’s become a habit of mine to always seek out the main show boards at the information tents or box office at the Arts Barns. I like to see what shows have been selling out, particularly after good reviews in the Journal. I checked them out this afternoon while we were on the grounds, and it looks to me like there are a higher number of sold out shows than usually expected this early on in the festival. They also seem to have no correlation to reviews in the paper, though I have to say I haven’t done an exhaustive comparison. Most surprising to me is that not a single show of Spiral Dive has sold out, in spite of getting the only five-star review thus far. Perhaps the La Cite venue really is too far off the beaten track for most festival-goers to seek out?
Anyway, Mack and I watched two shows today – the first was
Mack picked our second selection for the day,
I was particularly interested to see Revolution Square, billed in the program as a multi-use area and internet cafe. What it is in actuality is a beer tent that substitutes coffee for beer, with four computers set-up with internet access. It’s a nice family-friendly idea that provides an expansive seating section, but we’ll have to wait and see if it is utilized.
Our first show of the day was
Later that afternoon, we took in