Blink: Edmonton’s Pedway Pop-up

When I first saw pictures of Diner en Blanc, I was absolutely transfixed. Hundreds, if not thousands of people, all dressed in white, dining al fresco with the most gorgeous urban backdrops imaginable – the Eiffel Tower, the Louvre, the New York harbourfront. The scenes just looked so surreal, so serene, that I immediately started imagining what such an event would look like in our fair city. Would it take place in Churchill Square? The Legislature grounds? The 4th Street Promenade? But with autumn fast approaching and winter not far behind, it wasn’t feasible for the season.

Months later, I still couldn’t let go of the idea. I especially loved the instant community created as diners gathered in underutilized or public spaces, transforming them into unique settings for elegant picnics. It was the same principle behind the locations we chose for the two What the Truck?! festivals Mack and I organized last year, hoping to make use of often overlooked areas of downtown.

This was the germ for Blink, a pedway pop-up restaurant Mack and I have put together, with the help of Chefs Paul Shufelt and Tony Le of Century Hospitality Group, and the support of the Downtown Business Association, GWL Realty Advisors, Morguard and the Downtown Edmonton Community League.

On February 26, 2012, the pedway between Scotia Place and Commerce Place, overlooking 101 Street, will be transformed into a sixty seat restaurant. Diners will be seated at a communal table, and will enjoy a six-course menu highlighting some of the best local ingredients available.

While we know other restaurants in Edmonton have hosted dinners featuring guest chefs in unfamiliar kitchens, we’re really excited about this opportunity to gather around food in an unconventional space.

Tickets for the dinner are $65, and can be purchased online. A cash bar will also be available, separate from the ticket price.

We hope you consider joining us for this dining experiment!

You can read Mack’s take on Blink here.

Food Notes for February 7, 2012

I’m still getting back into the groove of things after an amazing tour through some of Calgary’s best restaurants over the weekend – hence this late post. I hope to write more about the trip soon! On to this week’s food notes:

Noorish is hosting a speed dating night for vegetarians and vegans! Check it out on February 9, 2012.
I had heard that The Common would be hosting a series of guest chefs, and it sounds like their first will be the fine folks behind Filistix. $30 will get you a seat at the table on February 18, 2012 for a five-course family-style dinner of Filipino favourites. There will be a seating at 6pm and another at 8:30pm.
It might still be winter, but spring really is just around the corner, and the time is ripe to think about farm tours – such as this one of four local farms being organized by Slow Food Edmonton in May.
Valerie and Karlynn attended Brittney Watt’s most recent pop-up dinner at the Old Strathcona Farmers’ Market. She held another one tonight, themed around raw food – did anyone attend?
Nello’s, a St. Albert Italian favourite, opened a location in south Edmonton back in December (2820 Calgary Trail).
Famoso continues its Neapolitan reign over the local pizza scene, with another location at West Edmonton Mall.
Liv reviewed the java and food at Cafe Tiramisu – looking forward to checking it out myself.
Good luck to Jan Trittenbach of Packrat Louie at the upcoming Gold Medal Plates competition. Represent!
Speaking of representation, I was sad to see that there is only one competitor from Alberta on the second season of Top Chef Canada (and from Calgary, at that). If one of the ten chefs who work in Ontario isn’t crowned the winner, it’ll be an upset. The show debuts on March 12.
This “food truck court” in the World Financial Centre in New York seems to be a little more exciting than the semi-permanent pods in Portland. I love that the carts change on a daily basis – isn’t that the point of mobile vendors?
Mercer Tavern just put up a “coming soon” sign in the window (they will be one of the ground floor tenants in the Mercer Warehouse on 104 Street and 104 Avenue). Make sure to follow their progress on Twitter.

Mercer Tavern

Mack checked out Public House last week, the latest offering from the Oil City Hospitality Group. He appreciated the local beer options of Aprikat and Yellowhead on draft, though ultimately chose to try Labatt’s “local” brew of 780 Lager. In terms of the interior, he found it to be pleasing, if not predictable – the usual dark wood and standard bookcases (remarking that it must be big business to furnish the “pub look”). Mack commented that the music selection of Top 40 didn’t quite seem to match the decor, however.

Public House

As soon as we heard that the next Pecha Kucha would be held at the Garneau, we knew where we’d be heading for our pre-show dinner: La Poutine.

Quebecois and pizza poutines

Jill and I took in Asani at the Blue Chair Cafe over the weekend (great show; such amazing harmonies). It was a good excuse to try out some of their specials, given their new-ish head chef has been encouraged to make the Mexican food so near and dear to her heart. Jill really enjoyed her fish tacos (the salsa verde in particular was great), while my pulled chicken enchiladas were flavourful and comforting. We shared the pavlova for dessert, and though the accompanying fruit was colourful and visually appealing, it was far from “seasonal”, as claimed on the menu. The meringue itself was great though, not too sweet and with a lovely, crumbly texture.

Fish tacos

Pulled chicken enchiladas

Pavlova

I was Mack’s lucky guest at the Edmonton Chamber of Commerce’s Chamber Ball, which took place at the Shaw Conference Centre last Friday. It was one of the swankiest events I’ve ever attended (though a full-length gown was optional!). The standout dish was the beef tenderloin (cooked to a medium rare perfection – amazing considering the number of plates turned out), with a smoky, sultry mole sauce. The entertainment was also great – the Edmonton Symphony Orchestra was en pointe, as usual, and though we missed Tom Cochrane’s “Life is a Highway” finale, he managed to get people boogying out on the dance floor!

Beef tenderloin with mole sauce

With the symphony (even though we look like we were photoshopped in)

Have a great week!

The No-Line Brunch: Wildflower Grill

When Amanda was in Edmonton for the Chinese New Year weekend, we decided to go for brunch as a family. We limited our options to places that accepted reservations (so we wouldn’t have to wait indefinitely to be seated, especially given our party of six), and ended up at Wildflower Grill.

I had brunch there once (albeit a few years ago), and it is definitely not the bustling Diners, Drive-Ins and Dives atmosphere that some prefer to ramp up the weekend with. Wildflower Grill offers a casually elegant and refined environment, which is relaxing in a different way.

That Sunday, we were led to a table immediately upon arrival. The restaurant was about half-full, with many parties, like us, made up of larger groups. Unfortunately, we had been seated out of the server’s eyesight, which may have contributed to the fact that we weren’t greeted for some time.

Eventually, the server made her way to our table, and we placed our beverage and food orders straightaway (as a precaution, just in case she was again called away for an extended period of time). We hoped to be proven wrong, but again, it took an unusually long time for our coffees to be delivered – a brunch deal breaker. Thankfully, our server was great in refilling the French press, so we were never without a full pot of coffee on the table.

To tide us over until our dishes arrived, we were served a warm-from-the-oven corn bread with some citrus maple butter. Although Wildflower’s brioche bread will always remain one of my favourites, this was a very close second – dense and slightly sweet.

Corn bread

Our dishes arrived in a flurry, and everyone in my family appreciated the plating. My Mum, Felicia and Mack had all ordered the eggs benedict two ways ($15), featuring one red wine poached served with back bacon, and a saffron poached egg over hickory pear glazed chicken. The eggs were cooked inconsistently; most of them were medium and not soft-poached. Mack enjoyed the back bacon version more, as the chicken was overcooked and dry.

Eggs benedict two ways

Amanda liked her Spanish skillet ($13) of scrambled eggs, potato pave and chorizo wrapped inside corn tortillas enough, but had a bit of dish envy, as she didn’t get the same side of cheesy potatoes that the rest of us had (they were a favourite around the table). She did appreciate the fruit cup though.

Spanish skillet

I had chosen the brioche bread pudding French toast ($14), which was crowned with a generous amount of fresh fruit and grand marnier raisins – it was like having dessert for breakfast! Each slice was moist and dense, but I probably could have done with just two slices because of how rich they were.

Brioche bread pudding French toast

We had the option of actually ordering dessert bites (at $4.50 a pop), but all of us were too stuffed for another course – and to answer to that, they actually had a “cookies to go” program, which was a neat idea.

Although the food and service wasn’t consistent with our previous experiences at Wildflower Grill, for a reasonably-priced brunch without the need to rush or jostle with others in line, I would return again.

Wildflower Grill
10009 107 Street
(780) 990-1938
Lunch: Monday – Friday 11am-2pm; Dinner: Sunday – Thursday 4:30-10pm, Friday – Saturday 4:30-11pm; Brunch: Sunday 11am-2pm

The Cooking Chronicles: “Urban Pantry”

Another cookbook I received as a Christmas gift this year was Urban Pantry: Tips and Recipes for a Thrifty, Sustainable & Seasonal Kitchen. Mack said the book had mostly positive reviews online, and after my initial read, I can see why.

Author Amy Pennigton provides her ideas on what should make up one’s pantry essentials, taking into consideration the limited space apartment dwellers face, and the needs of a home cook to be able to whip up fast, tasty suppers, or entertain at a moment’s notice. Recipes highlight her pantry staples, including several grain-based salads that are economical but inspired.

I think I will also eventually find her chapter on small-batch canning helpful, when I decide to travel down that path. Her recipes for pickles and fruit in particular seem creative and straightforward, perfect for an amateur like me.

In the last few weeks, I’ve tried two of Urban Pantry’s recipes, and enjoyed them both, which bodes well for the rest of the book!

Baked Eggs with Swiss Chard

A recipe for baked eggs with kale was a one-skillet dish if there ever was one! We substituted swiss chard for the kale, which cut down our cooking time a bit, but other than that, we stayed true to her recipe – sauteed onions and greens with garlic and red pepper flakes, eggs cracked into pockets made inside the greens, baked, then topped with crumbled bacon (from Irvings, of course!).

Baked eggs with swiss chard

I left the skillet in the oven a touch too long, so lost the yolky goodness that would have elevated the dish that much more. But still, served alongside some fresh ficelle loaves from Dauphine (my go-to bread as of late), it was almost like having breakfast for dinner!

Onion-Thyme Tart

The book came in handy when I was looking to spice up a beef stew I would be serving my family for dinner (with only a day’s notice, I was fortunate that I had several packages of First Natures Farms stew meat in the freezer, and given we would be out most of the day, the slow cooker was a lifesaver!).

I had never thought to make a gremolata before, but really, there wasn’t anything to it – citrus zest, parsley and garlic. It added a nice fresh finish to the stewed meat.

Beef stew with orange-parsley gremolata

But to accompany the stew, for a “pre-dinner nibble”, as Amy calls it, the onion-thyme tart was great. All it took was some caramelized onions, fresh thyme and thawed puff pastry. It was the first time I’d ever taken the time to really cook down the onions (about forty minutes), and by the end, I realized I should have started with larger onions! There was nearly not enough to spread around the tart.

Onion-thyme tart

Cut into squares, it was a buttery, slightly sweet way to start dinner, and is something I will make again!

To T.O.: District Diversity

One of the things I liked most about Toronto was the diversity of neighbourhoods – it was great to be able to take in such a variety of areas even in the short amount of time I was there. I know there were many neighbourhoods I just didn’t get to – I look forward to exploring them on my next visit!

North York

On my first night in Toronto, Amanda and I stayed in her ‘hood of North York for dinner. What blew me away around Yonge Street was just how dense it was (the 2006 Census recorded a population of 635,370 in North York, only about 100,000 less than the entire population of Edmonton in that year).

High rises

With high rises all around us, it was a reminder of the kind of amenities that can bloom around that sort of density. One great example was a complex with a Loblaws on a ground floor, entertainment and shopping above that, and condo towers on top – and all connected to a subway station across the street.

Amenities galore

Unfortunately, it was clear what was the priority means of commuting in that neighbourhood: given the number of storefronts that lined both sides of Yonge Street, there was a dire need for crosswalks in smaller intervals. Instead, we saw innumerable pedestrians jaywalking across the five lane road.

Inhospitable Yonge Street

West Queen West

Although Amanda currently lives in North York, her dream neighbourhood in Toronto is West Queen West. An eclectic mix of boutiques and lofts, I could easily see why she’d want to move here.

Picturesque walk-ups

The Spice Trader, a great little shop

Cookie from Dufflet – tasted like a Reese peanut butter cup!

Harbourfront

On those hot and humid days, there was nothing better than standing out by the lake, taking in the cool breeze.

Feeling refreshed

I didn’t get to do this as often as we would have liked during that week, but I did really enjoy the stroll on the boardwalk we did get to take that night!

Out on the lake

Chinatown

Our trek through Chinatown was brief, and focused – Amanda and I spent most of our time trying to track down something for our Mum.

Gorgeous murals

Yum!

We also didn’t wander past the tourist-driven shops, a shame because I know it would have been a great area to eat our way through.

Couldn’t resist a picture of sushi-bobbleheads

Kensington

Kensington, with its hippie sensibilities, reminded me of San Francisco’s Haight-Ashbury (though maybe not as rough around the edges). I loved the colourful homes-turned-shops, with wares spilling into their yards and onto the sidewalk. The area actually closes its streets once a week as well for “pedestrian Sundays”.

Charming

Judith Deutsch Park

One of the most rewarding byproducts of exploring a city on foot is the things you end up stumbling upon. Judith Deutsch Park was a fun example of this, a narrow playground we came across on our way from Chinatown to Kensington.

Amanda loves to exercise!

The playground was made up of sturdy metal versions of popular gym equipment – everything from an elliptical to resistance machines.

Whee!

It just seemed so random, but was such a neat interactive little pocket that definitely livened up a dreary strip of pavement.

Distillery District

Historically, the Distillery District dates back to 1832, and represents the largest and best preserved collection of Victorian Industrial Architecture in North America. The area was purchased by developers and re-opened in 2003, offering a mix of cultural and retail experiences, as well as residential options.

Distillery District

Without a doubt the neighbourhood itself is picture-perfect: the area is enclosed, bastion-style, with brick and stone walls. Paired with the cobblestone, pedestrian-friendly streets, it was no surprise when we saw a wedding party traipsing through for photo opportunities. The Distillery has also been home to all sorts of interesting events, including food truck festivals and Toronto’s first Diner en Blanc.

Photo op

They had some interesting outdoor sculptures as well, which nicely juxtaposed the historic backdrop.

Arts market

Straight out of War of the Worlds

It was a great area to browse – an outdoor arts market was set-up, in addition to some funky gift and houseware shops. We especially enjoyed the art on display at Cube Works, all constructed entirely out of Rubik’s cubes.

Shopping

KD!

Only limited by their imagination…

We decided to grab a coffee at Balzac’s, which seemed to be a top-rated café in Toronto. We were puzzled, then, to encounter a sign that warned that no photography was permitted inside the shop. We had to wonder about this policy, especially for a third-wave coffee shop – wouldn’t they want the publicity from coffee addicts posting candid photos taken of their drinks?

Balzac’s

Mack defied the signage and snapped a quick photo of the interior, which was quite striking. The coffee, on the other hand, wasn’t a highlight.

For lunch, we stopped inside Mill Street Brewery, a microbrewery known for their organic lager (it can be found in Edmonton). The restaurant side was comfortable, serving up predictable, but comforting pub classics. Amanda liked her turkey club, and Mack’s beer-battered fish and chips were decent. My chicken pot pie was all right, though I could have done without the side of mushy, thawed peas and lead potatoes.

Mill Street beer

Inside the pub

Turkey club

Chicken pot pie

We stuck around for the free tour inside the small on-site brewery, which is now mostly used for R & D purposes (at that time, for example, they were trying out an Italian rice brew). Our guide reinforced how small they were in comparison to some of the big fish in the industry – what Mill Street produces in a year can be replicated by Labatt in eighteen hours.

Cheers!

Although it was a stunning neighbourhood to visit, I was hoping our food and drink experiences would match the grandeur of our surroundings.

Waterfront Night Market

A festival can be considered a temporary neighbourhood, which is how I thought of the Waterfront Night Market. It was such a serendipitous moment when I wondered aloud to Amanda whether or not Toronto hosted any night markets similar to the one found in Richmond, BC – then promptly stumbled across a poster advertising the Waterfront Night Market taking place that weekend.

As we didn’t have a car, we decided to take the free, advertised “fun bus” from City Hall down to the festival site (which happened to be the parking lot of the downtown T & T Supermarket). Apparently organizers didn’t learn from the previous year when similar problems happened – they again only had three buses, resulting in massive wait times. Although we waited an hour for the promised ride, they did avoid a #funbusfail.

The fun bus, living up to its name

When we reached the festival grounds, it was busy, but not quite as packed as I remember the Richmond equivalent to be.

I’m sure the smoke could have been seen for miles

It was clearly a food market, with merchandise vendors outnumbered ten to one. The hawkers in particular were entertaining, and reminded me of some of the Asian markets my family and I had visited long ago.

Meat on a stick

And though we had dinner not long before, we indulged anyway. To do so, Mack did have to get over the overpowering aroma of both stinky tofu and oyster omelettes though.

The bane of Mack’s existence

Thirst-quenching

The strawberry ice drink I ordered (featuring fruit popping pearls) had the consistency of ice cream!

The tornado potato was unfortunately not crispy

In addition to the vendors, there was a live music stage and an NBA tournament going on – the sights and sounds were almost overwhelming!

I’m happy we made our way to the night market – it was definitely something we wouldn’t have been able to experience at home.

2012 Mill Creek Adventure Walk

On Saturday, Mack and I joined hundreds of other Edmontonians on the Mill Creek Adventure Walk to take advantage of a unseasonably warm January night.

This was the event’s forth incarnation in as many years, but the first that we’ve been able to get to (we’re also embarrassed to admit that this was our first time visiting these trails, period). Though we’d seen photos of some of Mill Creek all decked out, we really didn’t know what to expect.

Welcome!

At the head of the trail stood a warming fire sculpture (the kind that has almost become ubiquitous with outdoor winter events in the city), not a bad place for it given the winds in that particular spot. As we ducked into the tree-sheltered paths, however, the breeze immediately dissipated. To guide the way, organizers had marked the trail with coloured lanterns, a simple but elegant touch – children and adults alike were mesmerized by the patterns they cast onto the snow.

Lanterns

We eventually found our way to the welcome area, festive with a combination of Caribbean beats, dazzling lights and warming fires. We guessed that the heated tents offered an opportunity to craft a lighted walking stick, but the lines deterred us from joining in.

Welcome tent

Let there be light!

The “adventure” portion of the walk started here. The narrative woven for this year’s walk involved the Beavers of the creek rallying around the construction of a new lodge, a move opposed by the Skunks, Ravens and Magpies. In the welcome area, participants were introduced to this conflict by an actor playing the part of one of the groups concerned. It was definitely an intimate setting, as the actors were not equipped with microphones, so we had to strain to hear what was being said (curious that they situated the actor right next to the blaring music speakers). We decided at that point not to partake in the story, but to simply enjoy the other sights the walk had to offer.

Storyboards also helped to tell the story

Some points along the adventure trail were quite narrow, and given we encountered several parties trying to make their way back the same way, it was obvious that clear signs for trail options were needed (the way back, on the elevated, flat embankment was much easier to navigate).

Adventure trail

We encountered two additional story circles along the way, both involving visuals to help set the scene. We found the Eager Beaver particularly entertaining as we passed, as well as the black-caped Raven, purring about “shiny things” and frightening children along the way.

The Really Big Lodge

The last gathering point was bustling with families, and a significant number of dogs (I think people were just waiting for an outdoor opportunity to involve their four-legged member of the family!). There was a snowfort and ice slide that kept the young ones occupied, while we grabbed a cup of hot chocolate to savour.

Edmontonians out in full force

We really enjoyed our walk in the park. We wondered if sans programming (but including heated tents), whether or not people would still come out to enjoy a midnight stroll if the lanterns were left to light the way – if so, it would be a relatively low-cost way to encourage Edmontonians to embrace the outdoors on a more regular basis.

Mack loved the look of the lights on the snow

Kudos to Winter Light and the organizers of the Mill Creek Adventure Walk – it proves that we all just need a reason to be outside!

Up next for Winter Light: Common Ground, “a warm hearted gathering of winter spirit in the inner city” on February 10-11, 2012.

Food Notes for January 30, 2012

January has just flown by! I hope you’re out enjoying the beautiful winter days and nights! On to this week’s food notes:

Everything Cheese is hosting an open house on February 8, 2012 (there’s a 10% coupon at the end of the e-mail as well).
Liane announced that Highlands Kitchen has been sold to Darren Zwicker and Maria Chau of Cellar Door. Hopefully some of the menu items that were featured on the recently filmed episode of You Gotta Eat Here will be preserved!
Chris pointed me to a CBC piece about De Dutch, a popular BC-based breakfast chain that is set to move into the Cambridge Lofts this June.
Maki and Liane posted reports of how the first ever Dishcrawl event in Edmonton went. While it looks tasty, and I like the idea of a food crawl (especially one that encourages pedestrianism), the fact that Sabzy was only given $4 to cover food costs, one has to think the profit margins for the organizer are unbelievably high.
Liane had a feature on the trend of restaurants merging philosophies of lifestyle and food.
New Level Pizza sounds an awful lot like an underground supper club – invite- and members- only, it is a way for Chad Moss and Jeff Johnson of Transcend to share their love of pizza.
Also from Kevin – a video montage of what you missed at the latest pop-up dinner from Nomad Mobile, in celebration of Robbie Burns Day.
Wanted a second opinion on Vivo? Here’s one from Liv.
Phil posted on an easy-t0-miss family-run eatery, Lan’s Asian Grill.
Hot on the heels of City and Dale’s list of restaurants to try in 2012, Cream and Sugar put forth their favourite places to eat in Edmonton.
Love macarons? Then you have to take a look at Valerie’s recap on Mirabelle Macarons’ Taste Tripping class that happened earlier this month.
I was sad to hear about Saxby’s bankrupcy – it will affect small businesses like Van Os Dairy (who will not be at the City Market for the next few weeks, and until they secure an alternate manufacturer).
Sounds like Calgary had a great event over the weekend called Calgary Eats, featuring a panel discussion about some of the issues that chefs trying to source locally face. Jennifer Cockrall-King recaps it here.
In a related story, the Calgary Herald asks: does Calgary have food deserts? I’d be interested in seeing similar data in Edmonton, cross-referenced against the current restrictive covenants.
Have you seen the recent McDonald’s campaign, targeting parents by using mommy bloggers as their spokespeople? I can imagine it is scarily effective.
While in the neighbourhood for a meeting on Friday, I stopped by Battista’s Calzones to pick up some of their frozen, pre-baked calzones ($6 each) for supper that night (they also have other take-home products, including marinara sauce, mama’s meatballs and homemade dough). We popped them into the oven on a pizza stone for about 15 minutes at 350F, and they came out hot and crispy. An easy but tasty solution to the question, “what’s for dinner?”, especially since Battista’s isn’t open late!

Frozen calzones

I was on hand for the Groundhog Day festivities at the City Market on Saturday, with an inspired poetry reading, among other things. I also came across a new vendor, called 100km Kitchen, based out of Drayton Valley. They make preserves from locally-harvested fruit and vegetables. Their jars are particularly lovely, and the apple butter I brought home to try was great on toast, but I think will be even better with some pork! They’ll be back at the City Market on February 25, 2012.

Can you see the groundhog made of balloons?

Margarita and Patty of 100km Kitchen

I met up with Annie and May at Gama Cafe (10418 82Ave) on Saturday to catch up and try the intriguingly named green cap milk tea ($5), featuring a layer of salted cheese (you can see the menu here). The drink itself was actually pretty good, less salty than we expected, with a creamy effect when combined with the tea. The green tea itself was delicious, and something I would consider going back for, sweetened just right. We also tried the Taiwanese red bean ($2 for 2) and melting gold cakes ($4 for 2), made fresh to order. I preferred the sweetness of the latter, but the fluffy cake shell was tasty. So although we enjoyed the food and drink, we couldn’t fathom why they took forty minutes to arrive. The hard wooden benches were also not particularly comfortable, so we probably wouldn’t have lingered if our order had arrived sooner. In the future, I think I’d opt for a to-go order instead.

Green cap milk tea

Annie with her melting gold cake

Better than a Buffet: Africa Restaurant

A colleague and I met halfway between both of our offices at Africa Restaurant the previous Wednesday for lunch. Last year, the establishment changed hands – Mebrat had been a community mainstay for many years, but the transition to Africa Restaurant seemed rather seamless, and I’d heard that the menu of Eritrean and Ethiopian dishes had been preserved. This was the first time at the restaurant for both of us.

We settled into one of the comfortable black booths just inside the doors. Natural light streamed in from the windows, making it a very pleasant place for lunch, especially on that cold winter day.

Interior

The menu featured the variety of meat and vegetarian dishes we expected, to be eaten with injera. But the random sandwiches and pastas didn’t seem to fit – I wondered if they were remnants of the previous menu that attempted to serve varied community tastes (similar to Pho Huong/Mama Pizza’s split menu of Vietnamese cuisine and pizza). We decided to try a meat and vegetarian combination ($24), which would give us the means to sample a large array of items.

The food arrived in expedient fashion, a colourful platter featuring lamb, chicken, beef, lentils and vegetables. All of the meat dishes were spicy, but they were nicely balanced by the green salad and beans.

Combination platter

The lentils are typically my favourite on such platters, and it was no different on this occasion – they were well-seasoned, creamy and were moderately spiced. The dorho tibsi was the most difficult to eat with the injera, the egg slipping between our inexperienced fingers, but was the most rewarding – creamy with a good kick. The lamb tibsi was probably the weakest link, lacking flavour, overcooked and chewy. Needless to say, with the deceivingly filling injera in our stomachs, we ended up with a large box of leftovers. With this buffet for two priced at just $12 a person, it was a fantastic value.

Service was perhaps a little too hands off, but I can understand how the server thought we wanted to be left alone to converse. In all though, Africa Restaurant is another restaurant I am fortunate to have within a stone’s throw of my office – definitely worth seeking out as an Ethiopian and Eritrean option in the city.

Africa Restaurant
10603 107 Avenue
(780) 756-1515

Food Notes for January 23, 2012

Looking to make chocolate instead of just receiving it for Valentine’s Day? Then Sweet Lollapalooza has some classes that you might be interested in.
The Dish has a great feature on Wednesdays – a cooking demonstration, a movie, and of course, dinner! Their films in February are all about “hot love”. Also from The Dish, a fun discount: if you show up in your pyjamas (and are willing to have your photo taken), your meal will be 2-for-1!
Mark your calendars: Karlynn (aka The Kitchen Magpie), has organized a mac ‘n cheese cookoff to take place on March 17, 2012 (it also happens to be a fundraiser for her son’s school, so you won’t feel guilty indulging at all).
Liane shared news about the new Organic Roots building on Whyte set to open in a month: Jennifer Ogle (formerly of Leva Cafe) will be opening a new restaurant called Under the High Wheel, to be joined by a Da Capo Lifestyle Cafe.
I missed this last week, but City and Dale posted their list of five restaurants to try in 2012.
The battle over the “Queen of Tarts” made national news.
A great story in the Journal today about the permaculture and aquaculture projects that have taken root at Jasper Place High School.
I was eager to find out more about CHARPOP, CHARCUT’s highly-anticipated pop-up restaurant. It turned out the secret location was the Sidewalk Citizen Bakery. Reviews here and here.
There is more fallout from Paula Deen’s diabetes announcement (and subsequent drug endorsement). Frank Bruni has a great point to add to the debate – the fact that most chefs don’t actually eat what they promote (and exercise, to boot) isn’t talked about very much.
Eater is jumping into the online dating scene with an interesting angle: instead of the typical profiles, one simply answers the question, “How about we…?” with your ideal date.
I hoofed it to the Robbins Health Learning Centre at lunch today, eager to sample something from the newest Filistix outpost. Unfortunately, there was a setback, and they likely won’t be ready until Wednesday (make sure to follow them on Twitter to be sure). The new digs look great though, guys!

Filistix

It was a busy weekend for us, celebrating Chinese New Year with family and friends. We had the usual potluck dinner, and even caught part of the show at City Centre Mall on Saturday. If you commemorate this occasion, I hope your year is joyous!

City Centre Mall celebration

Potluck goods (Mack’s favourite: the spring roll pyramid)

Good Takeout: Papa John’s

Panago is our go-to pizza take-out joint (we especially love their Italian meatball pizza). The nearest storefront on 104 Avenue is about a twenty minute walk though, so we inevitably end up driving there to pick up our orders.

When Papa John’s moved into a storefront a block away from our condo on 105 Street and Jasper Avenue, we were eager to give them a try – it’s great to have another option within walking distance of our place (Funky Pickle on Jasper Avenue and 102 Street is also close).

Their online ordering function wasn’t yet enabled for the new store, so Mack still had to call to put in our order. When he arrived to pick it up on a Thursday evening, he found the shop not the least bit busy – it will probably take some time for residents to know about their newest neighbour. Mack ordered two specialty pizzas for $25.99 (a price comparable to our usual Panago order): the Sicilian Classic (pepperoni, Italian sausage, Italian salami, ham) and the Canadian Classic (pepperoni, bacon, mushroom).

This was our first experience with Papa John’s, so the garlic dip and banana pepper we found when we opened the boxes were a nice surprise (to eat the garlic dip, however, is not recommended – it smelled like popcorn, and did not taste like garlic at all).

Sicilian Classic

We found the cheese topping to be extremely generous, one of the barometers of takeaway pizza. The crust wasn’t the least bit greasy, which might be ideal for some, but I still preferred Panago’s crunchier crust. The Italian salami added a bit of welcome heat to the Sicilian, but given I’m a sucker for mushrooms on pizza, the Canadian was my favourite of the two.

Canadian Classic

We’d definitely consider Papa John’s in the future if we were craving pizza and pressed for time.

Papa John’s
10540 Jasper Avenue (multiple locations in Edmonton)
(780) 429-7212
Sunday-Thursday 11am-11pm, Friday-Saturday 11am-2am

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