The No-Line Brunch: Wildflower Grill

When Amanda was in Edmonton for the Chinese New Year weekend, we decided to go for brunch as a family. We limited our options to places that accepted reservations (so we wouldn’t have to wait indefinitely to be seated, especially given our party of six), and ended up at Wildflower Grill.

I had brunch there once (albeit a few years ago), and it is definitely not the bustling Diners, Drive-Ins and Dives atmosphere that some prefer to ramp up the weekend with. Wildflower Grill offers a casually elegant and refined environment, which is relaxing in a different way.

That Sunday, we were led to a table immediately upon arrival. The restaurant was about half-full, with many parties, like us, made up of larger groups. Unfortunately, we had been seated out of the server’s eyesight, which may have contributed to the fact that we weren’t greeted for some time.

Eventually, the server made her way to our table, and we placed our beverage and food orders straightaway (as a precaution, just in case she was again called away for an extended period of time). We hoped to be proven wrong, but again, it took an unusually long time for our coffees to be delivered – a brunch deal breaker. Thankfully, our server was great in refilling the French press, so we were never without a full pot of coffee on the table.

To tide us over until our dishes arrived, we were served a warm-from-the-oven corn bread with some citrus maple butter. Although Wildflower’s brioche bread will always remain one of my favourites, this was a very close second – dense and slightly sweet.

Wildflower Grill

Corn bread

Our dishes arrived in a flurry, and everyone in my family appreciated the plating. My Mum, Felicia and Mack had all ordered the eggs benedict two ways ($15), featuring one red wine poached served with back bacon, and a saffron poached egg over hickory pear glazed chicken. The eggs were cooked inconsistently; most of them were medium and not soft-poached. Mack enjoyed the back bacon version more, as the chicken was overcooked and dry.

Wildflower Grill

Eggs benedict two ways

Amanda liked her Spanish skillet ($13) of scrambled eggs, potato pave and chorizo wrapped inside corn tortillas enough, but had a bit of dish envy, as she didn’t get the same side of cheesy potatoes that the rest of us had (they were a favourite around the table). She did appreciate the fruit cup though.

Wildflower Grill

Spanish skillet

I had chosen the brioche bread pudding French toast ($14), which was crowned with a generous amount of fresh fruit and grand marnier raisins – it was like having dessert for breakfast! Each slice was moist and dense, but I probably could have done with just two slices because of how rich they were.

Wildflower Grill

Brioche bread pudding French toast

We had the option of actually ordering dessert bites (at $4.50 a pop), but all of us were too stuffed for another course – and to answer to that, they actually had a “cookies to go” program, which was a neat idea.

Although the food and service wasn’t consistent with our previous experiences at Wildflower Grill, for a reasonably-priced brunch without the need to rush or jostle with others in line, I would return again.

Wildflower Grill
10009 107 Street
(780) 990-1938
Lunch: Monday – Friday 11am-2pm; Dinner: Sunday – Thursday 4:30
-10pm, Friday – Saturday 4:30-11pm; Brunch: Sunday 11am-2pm

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