Category: food

The Cooking Chronicles: Basa with Greens and Lemon Pepper Oil

You’d think I would know by now to research potential substitutions online before employing them, but the mealtime scramble always seems to win out over logic.

Though I wanted to recreate a Food Network recipe for tilapia with escarole and lemon pepper oil, I ended up substituting both of the main ingredients. Basa stepped in for tilapia, and romaine lettuce for escarole. I found out later that escarole is in the chicory family, greens that are heartier and stand up to cooking better than others. As a result, the romaine came out limp and way overcooked. Thankfully, the brown and crispy potatoes and perfectly steamed fish redeemed the dish as a whole. We found the lemon pepper oil a tad too strong for our taste (even after cutting down the quantity of lemon), and borderline unnecessary.

Basa with Greens and Lemon Pepper Oil

We loved the one-pot nature of this recipe, and now that I’ve learned what not to substitute, perhaps we will make this again in the future with the proper ingredients.

A Labour of Love: Soul Soup

There are a handful of eateries I wish I could patronize more often, but due to short operating hours or hard-to-reach locations, I am unable to. Soul Soup falls into the first category, only open from 11-6pm from Monday-Friday, which is convenient to those in close proximity to the core, but becomes a destination spot otherwise.

As a result, I’ve only been to Soul Soup a few times, even though I have enjoyed my past experiences there. As the name suggests, the restaurant primarily serves soup (although they were also offering one rice bowl alternative during my last visit). With numerous varieties on endless rotation, the magnetic menu board above the order counter changes daily, displaying one type each of vegetarian, fish and meat soups. A small 8 oz. serving is $4.75, a medium 16 oz. is $7 and a 32 oz. sells for $11. Each bowl comes with a fresh roll. For those looking for a post-work meal, Soul Soup also sells containers of frozen soup, as well as Culina’s TV dinners.

The interior is chic, brown neutrals accented by pops of pink. I particularly love the light fixtures fashioned out of ladles.

Interior

Between the day’s mulligatawny with apple and pistachios, tomato and shrimp with tarragon and Asian ginger braised pork with rice noodles, the latter won my vote. And though I did feel somewhat hungry that day, I decided to order the small, thinking that the bread would help fill me up. I asked for my order to stay, and settled in on one of the high tables to the side of the counter (the table was even equipped with a built-in purse hook!). Three other stools along the narrow divider that doubled as a table were still up for grabs, but nearly all customers who walked in took their meals to go.

My soup was delivered to me almost instantly, on a retro-themed tray accompanied by the aforementioned roll. The plastic cutlery had been neatly tied up, with a small fruit candy tucked inside – a nice touch. The soup itself was lovely – creative to start with (not your usual beef-and-pasta variety), it was clearly a labour of love. The carrots were tender and soft, and the broth had a full flavour to it, something only attained from lengthy low and slow simmering. Later in the afternoon, I did regret ordering the small, however – I should have upgraded.

Soup

I did have a chance to ask the owner whether or not Soul Soup plans to join Twitter (I’ve mentioned in the past that they are the ideal restaurant to do so – a tweet before lunch about their 3 soups du jour). She said I was the “eighth person” to ask them that question recently, but because they are only a two-person operation, she doesn’t have the time to update their status. She said their phone line recording system was working just fine as a way to provide information to customers. I don’t think the “time” excuse is valid, but with Mack’s help, was able to locate an unofficial Soul Soup account which seems to do a pretty good job of listing the day’s soups.

If you’re looking for a fast but homemade lunch downtown outside of the food court recesses, I’d highly recommend giving Soul Soup a try.

Soul Soup
140-10020 101A Avenue
(780) 409-8272
Monday-Friday 11am-6pm

The Cooking Chronicles: Pizza Stone Attempt #1

Have you ever been wooed at the store by a kitchen gadget only to bring it home and allow it to gather dust? A pizza stone I had picked up at Winners last year fell into that category, even though I had the best of intentions when I bought it, with visions of crunchy, thin-crust pizzas overtaken by the reality of time and effort. Well, I hoped to reignite some of those visions and made it a point to finally make use of it.

The stone itself came with a serving rack, but Mack and I weren’t sure if the rack itself was meant to be put in the oven. We decided it would be safer to avoid potential melting and put the stone directly into the oven. The instructions directed us to preheat it for 40 minutes in a 450 degree oven.

We assembled the pizza using a tried and true recipe (Giada de Laurentiis’ dough base, though I wish I could toss dough like Chris instead). As instructed, we sprinkled some corn meal on the hot stone, lay our rolled pizza dough on top, and assembled our favourite assortment of toppings, including prosciutto, roma tomatoes, mushrooms and fresh basil. And into the oven it went, for about 15 minutes.

Out of the oven, the pizza was looking good – the crisp brown edges were just beginning to curl. When we dug in though, we found the crust to have an odd consistency. While crunchy on the bottom, the centre of the crust was chewy, almost undercooked. We weren’t sure if this was attributed to our mangling of the dough recipe, or perhaps a mistake of our first pizza stone try, but we were disappointed the pizza didn’t quite taste as good as it looked.

Pizza stone + pizza

We weren’t disheartened though – we will be making use of the stone again (with a different dough recipe), optimistic for better results!

Food Notes for July 27, 2009

The countdown to the 28th annual Edmonton International Fringe Festival begins – programs go on sale Tuesday at noon! I’m looking forward to it. Onward with this week’s notes:

  • News was released this week about Loblaws acquiring T & T. I actually shop at Superstore less than I have in the past, so I can’t report firsthand whether or not their distribution has improved as they had set out to do, but if not, I hope it doesn’t affect T & T’s ability to be a reliable source of Asian goods.
  • Paula tweeted about a new bubble tea shop in Chinatown called, well, Bubble Tea Cafe located at 97 Street and 106 Avenue. It seems Flirt Cupcakes on Whyte will also have a new neighbour called Bubble Juice, which is coming soon.
  • Liane posted about the new cafe in the recently renovated Muttart Conservatory. On that note, I can’t wait until the new Art Gallery of Alberta opens in the fall with a brand new restaurant/cafe. Places to dine without need to pay admission will make age-old city attractions appealing again to residents and not just tourists.
  • Richard Helm reviewed a new-ish Turkish restaurant called Istanbul Mediterranean Cuisine (12918 82 Street, 780-478-8881) on Saturday. A “rebuttal” of sorts was posted on Chowhound the same day.
  • Anyone know what happened to Cargo and James in Edmonton? Though the Whyte Ave store looked closed indefinitely, I just passed by the “for lease” signs in the window this week.
  • The Greater Edmonton Alliance is currently looking for a local food systems research intern, to help, among other things, prepare a presentation to Council and expand the Good Food Project.
  • Cupcakes have officially jumped the shark in Vancouver: the W Network is casting for a reality show about the pint-sized treats at Cupcakes by Heather and Lori.
  • Elana Safronsky over at Food for Thought posed an interesting question about “unladylike” food, and shared her experience about being chastised for having a big appetite.
  • I have to admit I don’t know much about the subject of food irradiation, so I appreciated this primer.
  • I must admit I like to occasionally wander through supermarket aisles just to see what new products are greeting our aisles. When confronted with smiling images of Wolfgang Puck on cans of soup, I had to wonder – cookware lines are one thing, but soup at $3 a can?

 

Wolfgang Puck soup – seriously?

  • I also noticed that Safeway has started labelling “organic” products with small white text tags. I wonder if stores will begin migrating towards using the new CFIA-sanctioned logo as markers at some point?

 

Organic labels at Safeway

  • And just for fun – this sign outside Polly Magoo’s made me laugh. I wonder if any restaurants would instigate such a discount?

 

Cluck like a chicken, fool!

Capital Ex 2009

No particular reason drew us to the Capital Ex grounds on Thursday, except perhaps a sense of homegrown duty to visit the city’s annual excuse for gluttony. Although we enjoyed ourselves last year, the attractions were somehow less interesting this year.

Sand sculptures

That said, I do still enjoy the sights and sounds of the midway – the exhilarated screams from thrill-seekers, enthusiastic pitches from the amusement carneys, the wafting smells of deep-fried everything and flashing neon lights that never fail to transport me to nights of Ex’s past.

Midway

We did make a point to go see the Cirque Shanghai troupe. Entertaining, we were surprised at how young some of the performers were. We also walked through the Sip! wine and food experience, but decided not to sample any of the food. Though we arrived too late to see David Adjey in person (I was curious to see if his arrogance held up off the screen), we did see Brad Smoliak and Mary Bailey in their nightly “dessert and nightcap” feature. Their dessert of a ginger cocktail and sautéed nectarines with mascarpone cheese and amaretti cookies was quite nice (and best of all, free!).

Mary Bailey and Brad Smoliak on the CookTop stage

Dessert

Chris’ extensive inventory of Ex eats was helpful in knowing what was available (and what to avoid). We opted for the tried and true favourites, namely – Those Little Doughnuts, corn dogs, and Deli Manjoo custard-filled treats.

Mack hearts corn dogs!

Deli Manjoo cakes

We stayed for the fireworks that night, and were quite impressed! While not as spectacular as the Canada Day offerings, the show at least exceeded our expectations.

Ferris wheel at night

It’s hard to avoid one of Edmonton’s most popular summer festivals – but I wouldn’t want to. Despite it’s shortcomings (and year-to-year fluctuations in interesting acts), the Ex is an Edmonton institution of frivolous fun.

Ringing in the City Centre Market!

A few weeks ago, I was invited by the City Centre Market to ring the opening bell to kick off the July 25 market. I had drawn their attention primarily because of the scavenger hunt I recently put together on behalf of Slow Food Edmonton, but also because of my efforts in promoting the local food scene. I was honoured to have been asked, and happily accepted.

I was told that past bell ringers have included Mayor Mandel and more recently, Geoff Linden of Credo Coffee, but to be honest, I haven’t personally been to the market early enough to witness any of the early morning festivities – I’m lucky if I get to the market by 11am (it is a Saturday after all!).

The calm before the storm

Saturday was a beautiful (but hot) day, and Mack and I were glad that arriving early meant we would be spared the heat of a midday market spree. Ten minutes before 9am, I met up with market staff Maria, Susie and Robin, who provided me with a reusable bag, apron and  bell, all of which I could keep. They told me that the vendors had been given a newsletter containing a short paragraph about me and why I had been chosen as a bell ringer.

Ready to ring!

At 9am, Robin led me up and down each of the vendor-lined lanes as we chatted about the market and her role as the site manager. Not someone who usually likes to draw attention to myself, Mack told me I should have probably been greeting the vendors more thoroughly as I walked, but I figured the ceremonious ringing was enough.

Robin & I

Mack’s short Flip video of the ringing

Thanks to the City Centre Market for the opportunity – it was fun!

Lunch at Taste of Edmonton 2009

I was reluctant to go to Taste of Edmonton this year because not only is the value for dollar not there, but I’ve been shown the light for tasting events (in the forms of Taste of Summer and Indulgence). That said, it’s undeniable that the festival is ingrained in the city’s culture (it celebrates it’s 25th anniversary this year), and sampling small plates outdoors on Churchill Square can be the cure for the common lunch. So when a few coworkers asked if I wanted to join them, I gave in.

I decided to buy just 10 tickets ($1 per ticket), and planned my meal accordingly. While I admit it isn’t the best way to go about the event, I was looking for a full stomach as opposed to the full experience.

I decided on the sweet potato fries from Zen and the cheese empanada from Roma Bistro, both only 3 tickets each. The sweet potato fries were good, particularly with the accompanying dip. I couldn’t complain about the portion size either.

Sweet Potato Fries from Zen

I actually remembered to pull out my reusable container for my second course, and was pleasantly surprised when the attendant at the Roma Bistro booth took the time to cut the empanada so it would fit into my container. The deep-fried pastry didn’t lack cheese, but it wasn’t anything special either.

Cheese Empanada from Roma Bistro

With 4 tickets left, I could have gone for something slightly more substantial (the dry spicy chicken from The Lingnan was tempting), but I ended up with a dessert. On the Rocks’ apple crumble with Jack Daniels caramel sauce won my vote because of the ice cream. It melted much too fast for me to enjoy it, but some fruit was a nice way to end an otherwise deep fryer-heavy meal.

Apple Crumble from On the Rocks

Have you made it to Taste of Edmonton? What were your favourites?

Taste of Edmonton runs until July 25.

The Cooking Chronicles: Curried Chicken, Potato and Rice Soup

Though Saturday started out scorching hot, the night hosted one of the city’s most intense thunderstorms in quite some time, and it turned out to be a perfect occasion for a comforting bowl of chicken soup.

A recipe for a curried chicken and rice soup in Food Network Magazine had caught my eye – the thought of fragrant dill simmering with chicken stock was all it took. And though it wasn’t quite a one-pot wonder (two, in fact), the work required was minimal. I threw in some halved baby red potatoes from Greens, Eggs and Ham that we had in the fridge for additional heartiness, but besides that, kept to the ingredients specified. I also couldn’t be bothered to puree the rice.

The result was a lustrous yellow broth filled with tender onions, moist chicken and perfectly soft carrots and potatoes. Mack would have liked a little more rice, but other than that, had no complaints.

Curried Chicken, Potato and Rice Soup

We had enough leftover for lunch the next day, served with fresh-from-oven dill-icious cheddar and dill scones (sorry, I couldn’t help myself). The soup is great recipe that would work well with leftover rice, chicken and vegetables and we’ll be keeping it in mind in the future.

Food Notes for July 20, 2009

The City Centre Market has invited me to kick off market day this Saturday, July 25 by ringing a bell up and down the lines of stalls. Past “bellringers” this year have included Mayor Mandel and Geoff Linden of Credo Coffee. I’m so honoured to have been asked, and excited for the opportunity! Now on to this week’s food notes:

  • Liane Faulder broke stories about two new restaurants in the works. First, Nate Box, formerly of the Sugar Bowl, will be launching a new eatery in October in the space currently occupied by Hulbert’s, which is closing in July. Look for a menu featuring local food.
  • Liane also posted today about Health Fare’s second location in the Adecco Building downtown. It will be a fantastic location for them, and the best thing? They will support ordering via text messaging.
  • Scott McKeen wrote a story about Credo Coffee and Axis Cafe – will 104th and Jasper become a great coffee juncture in Edmonton?
  • This New York writer is so over cupcakes. Though Edmonton is far from cupcakery-saturation, I know some in the city are feeling like their patience for cupcakes is waning.
  • Tim Horton’s has moved into the U.S. How will Americans warm to the Canadian institution?
  • At Superstore last week I spied a new culinary-focused publication called The Food Magazine. With Bon Appetit and Gourmet struggling to stay afloat, it’s rather gutsy for the magazine to launch at this time. That said, it’s focus on well-known stars of the food world does match with the public’s increasing thirst for cooking stories and techniques from chef-turned-celebrities.
  • Bazaar asked an interesting question – are there certain products you feel you cannot buy generic? Heinz ketchup and Kraft peanut butter are two for me.
  • Mack and I had a quick dinner at Elephant & Castle before Food, Inc. last week. I haven’t been there in a while, but boy, was the food disappointing. Mack’s plate of fish and chips was lined with an admittedly novel E & C “newspaper”, but that was nearly all that was good with his dish. The gravy atop my chicken pot pie was a mistake – it made the potentially crispy crust soggy all the way through.

 

Fish and Chips

 

Chicken Pot Pie

  • My coworker offered to split an order of food from the African Somali Restaurant (101, 10610 105 Street, 780-423-6614) about a block away from our office on Friday. I have never been there (my usual haunts are in Chinatown), but I have to say it was quite good. This was my first experience with goat – stewed, it had a mild flavour but a texture similar more to beef than anything else. The “Somali rice” was really the star of the show though – my coworker said it had been soaked, cooked with a number of spices, then finished in the oven. Whatever the technique, it was delicious.

 

Goat, Somali rice and salad ($12)

Sharing the Breyers Love

A marketing company working with Breyers Ice Cream contacted me to ask if I wanted to sample three new flavours they launched this summer. The “bakery-inspired” Double Churn varieties include Dark Chocolate Velvet, Banana Cream Pie and Chocolate Cheesecake. I happily accepted, knowing my sisters would gladly join the tasting.

In addition to three full-value coupons, I also received a sharing kit complete with petite bowls, spoons, and a page of suggestions on how to share the love with ice cream. Though a few of the ideas were intriguing, including a banana cream bellini freeze (blend a scoop of banana cream pie ice cream with a quarter cup of peach nectar and a cup of ice) and ice cream shooters, I decided to share the love with our very own mix-in bar.

A trip to the bulk aisle of Save-On yielded gummy bears, dark chocolate M & Ms and vanilla Clodhoppers, perfect mix-ins for Double Churn Chocolate Cheesecake and Caramel Fudge Ice Creams. We had picked up Dark Chocolate Velvet on a different occasion, and though we did our best to locate Banana Cream Pie – visits to several retailers across the city were fruitless.

Breyers Caramel Fudge and Chocolate Cheesecake

Mix-ins!

With swirls throughout the box, Chocolate Cheesecake was the most eye pleasing. As I am not a fan of cheesecake, I appreciated that the cheesecake notes weren’t overpowering. My Mum in particular liked this flavour.

Ready to eat

Mack and Amanda leaned more towards the Caramel Fudge variety, enjoying the ribbons of caramel and chewy fudge pieces buried amongst the vanilla ice cream.

 

Amanda loves ice cream! (and her vintage Oilers sweatshirt)

My favourite was hands down the Dark Chocolate Velvet – I was a little afraid it would be too rich for my taste, but I think the extra creaminess and real cocoa helped temper the sweetness.

With my bowl of Breyers

We did find that the ice cream melted really quickly though – meaning that unless you tend to inhale food (*cough*Mack*cough*), you will be risking the emergence of a puddle before you’ve had a chance to savour your dessert. As well, although the ice cream was perfectly smooth and easy to scoop out of a freshly opened package, for whatever reason (including, perhaps, a too-cold freezer), it was rock hard on subsequent occasions.

I would buy the Dark Chocolate Velvet flavour in the future, particularly for a girls night in. Thanks Breyers for the samples!