Announcing: What the Truck?! 2

Our biggest regret in organizing the first What the Truck?! back in June was not being able to accommodate more vendors. In the days leading up to the event, we heard about several more trucks, but unfortunately, Beaver Hills House Park was already bursting at the seams. So when we were planning for the next What the Truck?!, we knew we would have to relocate to a larger space. And since trucks are meant to hit the road anyway, why not close a street?

What the Truck?! 2 will be taking place on September 16, 2011, from 4-8pm on 102 Street, just south of Jasper Avenue. The street will be closed to food truck traffic only(!), and we will be parking picnic tables in the adjacent Abbey Lane park. Thomas and Marc, of the Urban Monks DJs, will be back spinning tunes for us that night!

To be colonized with food trucks

We are also happy to announce that all seven vendors from the first What the Truck?! are back, but we are thrilled to welcome three new trucks to the event: Drift, Nomad and Molly’s Eats. Check out the full truck roster here.

In the next few weeks leading up to the event, Mack and I will be posting more about some of the challenges we faced in planning the first What the Truck?!, and more importantly, what we learned about Edmonton’s street vending program. But in the meantime, please RSVP to the event on Facebook – we hope to see you on September 16 for more eats and beats in the heart of the city!

A Taste of Whyte: The 1st Annual Red Shoe Crawl

Given how much I love exploring neighbourhoods on foot, I was predisposed to liking the idea of the Red Shoe Crawl, put on by the Ronald McDonald House of Northern Alberta. The fact that it exceeded my expectations was just icing on the cake!

Red Shoe Crawl

I received an e-mail from Jen Panteluk a few months ago about a fundraising event the House was in the midst of organizing. The Red Shoe Crawl would be an opportunity for participants to sample fare from different establishments in Old Strathcona, with the entire $35 ticket price going to the charity. Jen shared with me that all of the businesses were not only enthusiastic about the idea, but had all generously agreed to donate food or drinks.

Red balloon markers!

We had a three hour window on that Sunday afternoon to visit all nineteen participating vendors. There was even an added incentive to complete the loop: the chance to win prizes. Mack and I thought: with ease! Boy, were we wrong.

Having purchased our tickets ahead of time, we signed in at Chili’s, received our passports adorned with red ribbon that doubled as a lanyard of sorts, and we were off.

Passport

Our first stop was Accent European Lounge. We were greeted by a friendly volunteer who signed off our passport, then asked us to help ourselves to a tray of tomatoes topped with fresh mozzarella and a balsamic glaze. Because this was our first stop, we assumed all restaurants would providing made-ahead appetizers in a similarly casual, self-serve manner.

Tomatoes with mozzarella and a balsamic glaze

Well, perhaps some restaurants should have. Because this was a first time event, and the businesses were donating their food (and staff and space), it’s hard to fault the establishments that didn’t quite make it work. The Pourhouse was one of them. Situated a few doors down from Chili’s, they were slammed from the start, and in the fifteen minutes that we waited, we saw only a single plate of their nacho dogs with stuffed potato soup go out. We ended up leaving, with full intentions of returning, but didn’t get around to it.

The Pourhouse

In contrast, Two Rooms was pumping out plates of bannock and bruschetta like a well-oiled machine. It was also the stop that tuned us into the fact that if we had to consume fifteen more plates that size, we likely wouldn’t make it.

Bannock and bruschetta – the bannock was great, crispy on the outside, and chewy on the inside

Elephant & Castle had a special place for Red Crawl participants. Cordoned off upstairs, it made it easy for staff to identify who still had to be served.

Fish and coleslaw – good, but the fish was a little under seasoned for my taste (Mack disagreed)

With fried food in our bellies, we thought it would be a good opportunity to walk it off, given we still had three quarters of the tour left to go. McDonald’s was the furthest destination we had, and it sounded like at that point in the game, hardly anyone had made it that far. We were rewarded with a full size drink of our choosing.

The display cups were too cute!

Iced coffees (Mack remarked that he preferred these to the Starbucks iced brewed coffees – sacrilege!)

Back on Whyte, Irie Foods treated us to a beef patty. It resembled a pizza pop, but the spicy, well seasoned ground beef filling was so much better. At $3 a pop on the menu, we thought it would be an easy to eat item to pick up during the Fringe, and a much cheaper, but satisfying alternative to the food on the grounds.

Jamaican beef patty

Fuss Cupcakes, further down the street, offered us our first dessert of the afternoon, a cute mini red velvet cupcake topped with yellow icing – a delightful homage to the Ronald McDonald House. Our only grimace – the volunteer who told us she was sick, right before handing us cupcakes without gloves on.

Cupcake!

Mack had been looking forward to the next stop all day – Molly’s Eats was parked on 104 Street, just south of Whyte. We’d been wanting to try Molly’s for some time now, but this was the first time it worked out. And even better, it was worth the wait! The proveletta sandwich was delicious, packed with melty cheese and perfectly crispy, buttered bread. It was our favourite taste of the day.

Susan of Molly’s Eats

Proveletta sandwich

The skies were threatening to open up at this point, so it seemed like a good time to start wine-ing down (heh). Well, that and we were starting to get full. Eyecare Group was one of two participating non-food establishments (the other being The Tin Box), so I was eager to see how they fit into the picture. Turns out, they were perhaps the most savvy – offering a wine pour and encouraging guests to browse the store, with the added incentive of a coupon for a $50 discount.

Wine

We had our most relaxing experience that afternoon at Murietta’s. We were seated and provided with a glass of water while we waited. Staff were calm and professional, and though the visit was brief, it was the restaurant that impressed us the most, and one that we would most likely return to based on that day.

Garlic prawns – maybe shrimp would be a more accurate descriptor, but served warm, they were tasty

Next up was another beverage – a chillate from Second Cup. I can’t tell you how relieved Mack and I were when presented with sample instead of full-size servings.

Mini Chillates

At this point, Mack had been utterly defeated by the food. He was stuffed past the brim, while I was just uncomfortably full. We agreed to do two more stops. The first was Sabzy, which had set up its tasting station outside of the storefront. They offered tastes of both a quinoa salad and a rosewater-based drink.

Quinoa salad and rosewater

We had saved the ice cream for last – any flavour from What’s the Scoop?

Ice cream

We ended up missing six passport markers – Cha Island Tea, The Tin Box, The Pita Pit, Chianti’s (which was offering a full appetizer order – we were bursting just thinking about it), the Old Strathcona Rack (we had wandered in, but no volunteer – or staff for that matter – could be found), and Chili’s (where the after party was being held). I’m not sure how many people actually finished the rounds, but hats off to them!

We did our best!

We didn’t stay for the after party – we still had some errands to run that afternoon – but we’re sure it was a good time. On the way home, I kept thinking about how this was such a great medium for a taste event. Not only do chefs actually get to cook in a full kitchen, but diners set foot and get a feel for the actual restaurant. I think it’s also a great way to expose people to a neighbourhood – had Taste 118 gone ahead as planned, I would have hoped for something like this. But other BRZs or districts of interest should also take note – Chinatown/Little Italy, Avenue of Nations, 124 Street, Little India, Little Lebanon…the replication of this type of event is possible all over.

I’ve been told that the Red Show Crawl itself will be an annual event, and that even more restaurants had expressed interest than they could have accommodated this time around. So expect an even better (and possibly bigger) event next year! Kudos to Jen and the rest of the Ronald McDonald House staff and volunteers for planning a fantastic afternoon.

Fringeopolis: A Banner Year!

The Fringe threw its biggest party in thirty years, and more people than ever before showed up! I’m ecstatic that the festival attracted its largest crowds this August, but more than that, finally blew past the 100,000 ticket barrier (selling a total of 104,142 tickets)! I’m sure some of this had to do with the stellar weather over the ten days, and its anniversary year, but it’s likely also connected to the proliferation of BYOVs (Bring Your Own Venues) across the city.

Several of the shows I took in this year were hosted at BYOVs, but only one that we visited was far-flung from the Old Strathcona stratosphere, at the Stanley Milner Library. Though I do enjoy immersing myself in the festivities of the Fringe grounds, on a weeknight when we only had enough time or energy to take in one show, I really appreciated being able to have dinner at home, walk to the venue, and walk back, without having to transcend the crowds. I had to wonder if those who live in Oliver or on Alberta Avenue felt the same way about their neighbourhood BYOVs. I know it’s a train of thought engendered as a result of where we live, but if this trend of BYOV expansion continues, it’d be neat to see BYOV “districts” spring up, so that patrons wouldn’t necessarily have to leave Old Strathcona for just one or two shows. If they could base an evening or a day in that area, perhaps it would be win-win for everyone.

Sustainival

Sustainival was a new to the Fringe this year, carnival rides powered by used vegetable oil. I’m a sucker for amusements, so I was looking forward to taking this part of the festival in as well. I wasn’t sure how successful it was, as there never seemed to be that many people in line. From his remarks, Sustainival CEO Joey Hundert seemed happy with the response (25,000 rides sold), so perhaps a steady stream was all that could be expected from a sideshow that was new to everyone.

Mack and I rode the Tornado and the Ferris wheel (of course), and we definitely appreciated the lack of line-ups. From up above, however, Sustainival definitely seemed like a world of its own, not yet integrated into the Fringe world.

The Food

I felt like we bought and ate more food on the grounds that we have in past years – and like the plays we watched, some meals were better than others. My favourite was again Zaika – the mango chicken ($10) provided a healthy portion that wasn’t overly spicy or sweet, and a samosa with a crisp-perfect texture.

Mango chicken with rice and a samosa

The Nomad Kitchen was a disappointment, after hearing many good things about it. Service was poor: Jill and I weren’t acknowledged for several minutes, and when we were finally able to order the North African grill ($12), I received an incomplete dish (it wasn’t dressed with bean spouts, cilantro, or their signature sauce).

North African grill with tofu

Mack was similarly disappointed by his banana crepe ($6) from Crepes-Mania. The crepe itself was good, but they used green bananas so hard and tasteless he had to pick them out.

Banana crepe

Mini doughnuts are an annual tradition for us, and did (hurrah!) hit the spot.

Mini doughnuts

Some of the best food at the Fringe ended up being at sit-down restaurants. We had time in between performances one night, and trekked over to Route 99 to revel in our usual order of poutine and pizza.

Poutine! Pizza!

On another day, we lunched in a gloriously quiet Packrat Louie – a little pricey for a lunch at the Fringe, but a good trade-off for solace.

Spicy Hawaiian flatbread and Halibut ‘n Chips

The Plays

For the first time in recent memory, the balance of the dozen plays I watched this year tipped on the poor end of the scale. Two in particular I really didn’t care for, while a few others rounded out the middle. As I’ve said in the past, however, that usually makes me appreciate the ones I did enjoy all that much more.

Eco-Confessional: Just before walking into Eco-Confessional, Jill was scanning the Journal review of the play which noted how awkward and unrehearsed Mark Leiren-Young was. As such, we braced ourselves for the worst, but were both pleasantly surprised. Sure, Leiren-Young was far from polished (referring to his script now and then, or re-treading lines), even leaning into clumsy (acknowledging coughs and other noises from the audience), but because he weaved in an explanation of why he was the unlikeliest of performers, it all became a little endearing. The message of this show, which illustrated why “perfect is the enemy of the good” in the green movement, really resonated with me, but Leiren-Young also delivered his story with such passion and heart that it was easy to get swept up in his cause.
The Slipknot: I look forward to TJ Dawe every year, and he rarely disappoints. The Slipknot was the play that “catapulted” Dawe to fame a decade ago, the one that I never had the chance to see…until this year. Though it didn’t have the depth of Totem Figures, the show was every bit as witty as I expected, with amusing social commentary and observations throughout his tale of dead-end employment. I am always amazed at Dawe’s fast-talking ways, and his masterful ability to weave and connect seemingly parallel stories.
Mothership Down: Marty Chan’s Mothership Down, a play about Alberta’s Conservative dynasty and Canada’s political system, was presented in the form of a TED Talk. It was a vehicle I’d never seen used before, and alongside it, PowerPoint that had a hilariously omniscient presence and often, wielded clever punch lines. Frenetic, but at times poignant, it was very much a well-balanced play, with a lot owed to actor Taylor Chadwick, who did a fantastic job. It also featured Mack’s favourite ending of all the shows we watched, involving a pie and a victim we did not at all anticipate.
Little Room: The Slip-Knot did for TJ Dawe what Little Room did for Jon Lachlan Stewart – a play that made him a “household name” at the Fringe. It was another play I didn’t see when it debuted seven years ago, so I made sure to seize the opportunity this year. Intense and challenging, the semi-autobiographical show demanded much of Lachlan Stewart, who played different several characters with ease, and with three benches, transformed the stage into everything from a playground to a shopping complex. It was a coming-of-age story, but told with such raw honesty that even now, days later, I’m still haunted by the turn of events.

As a whole, I had a great time at this year’s Fringe, and as always, can’t wait for the next installment. Congratulations to the organizers, artists and volunteers for such a successful festival. Here’s hoping for 30 more years to come!

Food Notes for August 22, 2011

I hope everyone had a great weekend, making the most of summer! I’m sad to have missed the Dragon Boat Festival (again), but in a season where there are multiple things going on every weekend, a choice must be made! On to this week’s food notes:

Who doesn’t love a free barbecue? The Edmonton Economic Development Corporation is hosting an “I [heart] yegdt” lunch on Churchill Square from 11:30am-1pm on August 24, 2011.
In support of the Royal LePage Shelter Foundation, Lux is hosting the second annual Bacon Day on September 3, 2011. The $65 ticket price includes a bacon infused Bloody Caesar and a family style 3 course meal inspired by bacon.
Help Birds & the Bees Organic Winery (formerly EnSante) celebrate their new identity by visiting their farm on September 4, 2011! Tickets include a tour, tasting and pie!
Valerie checked out this year’s Tomato Fare – and found that there was something missing.
Foodie Suz wrote about her incredible experience at the Okanagan Feast of Fields. I wish I was there!
The ‘big’ incident that swept through Eater last week involved a diner at a Houston bar tweeting that her bartender was a “twerp”, then promptly getting a call from the bar’s owner that she was no longer welcome at the establishment. Read all about it here.
Tutti Frutti, a self-serve frozen yogurt shop, finally opened at 10420 82 Avenue this weekend. We checked it out between Fringe shows on Saturday. At 49 cents an ounce, it is on par with Twisted Yogurt, the other self-serve fro-yo establishment in town. On that particular day, they had 11 yogurt flavours to choose from, and a variety of toppings. We love the self-serve aspect, and really, it’s about time for something like this to finally open up on a pedestrian-friendly street. Of course, it’d be better if it were a local chain, but if there are two cupcake shops on the Avenue, perhaps there could be rival frozen yogurt shops as well?

Tutti Frutti

Can you guess which one is mine and which one is Mack’s?

Not food-related, but Mack and I had a great time at the Taylor Swift concert on Thursday (alongside families and too many screaming tweens to count). Though her show featured pyrotechnics, aerialists and lots and lots of confetti, I actually preferred the quieter moments of the concert – just her and a guitar, strumming away at the base of an illuminated tree. You can check out Mack’s pictures (and videos) here.

Taylor Swift

City Market Report: Week 14

Apologies for the late post, but after a full day of Fringing, I was too pooped to blog last night. After a rocket-fast trip through the City Market Saturday morning, we caught a bus and just made it to our first of three shows yesterday.

Market square

Still, I’m glad we made it to the market – it’s always nice to catch the produce that is just coming into season that week.

Corn, sweet corn at Riverbend Gardens

Plums from Steve & Dan’s

Bartlett pears from Steve & Dan’s

Celery root from Green Valley Farms

Snow peas from Kuhlmann’s

Cucumbers from Kuhlmann’s

It was also great to see EnSante debut their new, revamped labels, now under the name “Birds & Bees Organic Winery”. All of their wines have been renamed as well, fully embracing flirty connotations – like “Big Tease” and “Little Flirt”.

Birds & Bees Organic Winery

Before running off to Old Strathcona, we stopped by Filistix. They had a new dish on their menu, the Caldereta, a traditional Spanish-Filipino beef stew. Ariel told us that Filistix will be focusing more on traditional Filipino cuisine (look for chicken adobo to be added in the future). They were nice enough to give us a box to try – served over a light coconut rice, we quite enjoyed the flavours. Tender beef, slightly sweet sauce, and their crisp, refreshing slaw made for a meal that was filling but not heavy. Another winner from Filistix!

Caldereta from Filistix

See you at the market next week!

Food Notes for August 16, 2011

I guess Fringing all day on Sunday took more out of me than I thought – I had to go to bed early last night just to recover (so, no food notes until today). I’m looking forward to spending most of this week on the grounds though – there’s just so many more plays to see! On to this week’s food notes:

I have yet to write about the fabulous Old Strathcona Red Shoe Crawl that Mack and I enjoyed last week, but if you missed it, Yelp is organizing something along the same lines – a crawl of East Whyte Ave. It’s on from August 14 to 21, 2011, and includes deals such as 2-for-1 cupcakes at Flirt!
If the Fringe isn’t your thing, the annual East Meets West Festival starts this weekend, starting August 20 and running until August 28. The festival just seems to get bigger every year – check out the schedule of events here.
Kerstin’s Chocolates will be selling their Vahlrona ice cream at the City Market on August 20, 27 and September 3.
I might be in denial that summer is rapidly coming to a close, but it does mean that harvest season is just around the corner: the Prairie Bistro will be celebrating fall with a harvest dinner on September 1, 2011.
Rumour alert: Remedy Cafe is said to be opening another location in the downtown space currently held by Health Fare (10279 Jasper Avenue).
Look for popular Ethiopian restaurant Langano Skies to re-open at the end of the month.
Transcend’s new food menu is now in full swing! Check out their new food and liquor menus (the food is available at all three locations, while the alcohol is only available at the downtown and Garneau locations). Chris also wrote about the food here.
Battista’s Calzones also debuted two new additions to their menu: a savoury pesto calzone, and a nutella dessert calzone!
An enterprising young Edmontonian is looking at jumping into the local food truck scene – follow along on this blog. Good luck!
Slow Food Edmonton held its first ever “canning bee” on Sunday – it looked like a lot of fun! Read all about it on Valerie’s blog.
It was great to see wood-fired ovens featured in the Journal (and even better to read what Colleen, Vince and Kevin had to say)!
I had no idea there was a locally-made series called The People That Touch Your Food until I read about it in Vue. It was filmed at Upper Crust and chronicles the “adventures of a dysfunctional restaurant staff.”
I was excited to see that the Taste of Trucks event in Calgary, put on by YYCFoodTrucks was a huge success. I think we can learn from our neighbours, but I also think there is some great momentum in our province that we can build on in Edmonton.
There was a huge outpouring of support on the blogosphere for a mother of two who just lost her husband. How? Food bloggers all across North America responded to her call to make Mikey’s favourite chocolate peanut butter pie to share with a loved one.
Whyte is getting some new additions: one chain, and one local chain.

A DQ/Orange Julius will be opening up in the vacant Death by Chocolate space (8137 104 Street)

Famoso will be opening up in the Le Chateau space at 10421 82 Avenue (and also adding a West Edmonton Mall location to boot)

Marilyn had Mack and I over for dinner last week (she now has a blog too; check it out!). We had cake for dessert…well, sort of. She made a delicious cauliflower parmesan cake, and green beans with bacon. I brought a blueberry buckle – it was similar to a coffee cake, but I could have done with half the amount of sweet crumble. Still, we loved the cake itself, and I would make it again. Thanks, Marilyn, for the invitation!

Blueberry Buckle

City Market Report: Week 13 (plus Art 4 the Alley)

I’m still in denial that it’s already halfway through August, but with the summer we’ve had, I guess it’s inevitable that beautiful weather seems to speed up time somehow. All we can do is enjoy it!

It was another glorious day at the City Market today

And some would say, perfect for hopscotch!

We still didn’t get downstairs as early as we wanted to, but still found we had a good selection of produce to choose from.

Eggplant from Sundog Organic Farm

Fennel from Sundog Organic Farm

Tomatoes from Sundog Organic Farm

Leeks from Sundog Organic Farm

Blackberries from Steve & Dan’s

Flowers from Kuhlmann’s

It was, as most weekends are, a busy day in the city. Over at Churchill Square, the Edmonton Latin Festival was going on, with music, salsa lessons and food! (It runs until August 14, 2011.)

Churchill Square

Let’s dance!

Closer to the market, Art 4 the Alley was taking place in the alley behind the Armstrong Block. Patrons were invited to create art to line the alley, lanterns to string up, or simply take in some of the performances throughout the day. It was a great way to remind people about the potential of any space, even one that is currently dominated by dumpsters and potholes.

Celebrating the Alley of Light

Lanterns

Loved the “stage”

You can learn more about the Alley of Light project here.

I hope you enjoyed your Saturday as well!

A Visit to Fort Edmonton Park

I’ve written in the past that Fort Edmonton Park is my favourite City attraction, but it has been a while since I’ve been able to enjoy it in on my own. So for my birthday this year, I asked Mack to take me to the Park.

The day started out with the kind of weather we have been accustomed to this summer – overcast, threatening rain, with fleeting rays of sunshine. But we didn’t want to let the grey spoil our day, and headed out anyway. Fortunately, the skies held up for the most part!

I was most looking forward to taking in the 1920s midway, and specifically, riding the ferris wheel (those Everwood fans out there will know why). I was disappointed that the ferris wheel wasn’t in operation that day due to the windy conditions, but we made the most of it anyway!

I heart the midway

The carousel was up first, its antique horses reminding me very much of the Zeum Carousel in San Francisco.

Whee!

We also decided to try our hand at some of the midway games. I think the one operator took pity on us, because he offered us not one, but two choice prizes even though we didn’t quite win the game.

Steady…

Yes, I missed

Mack’s favourite part of the day was riding the steam locomotive. He loves trains!

We took our time wandering the buildings and storefronts, Mack found a room with his name on it:

Can I move in?

Taylor Hall’s mini-me!

The pigs (on loan from Irvings) seemed so very happy rooting in the mud

Business at the Edmonton Bulletin

One room schoolhouse on 1885 Street

Beautiful table setting in the Rutherford House

Greenhouse on 1905 Street

Tea on the boardwalk

Encore!

We also tried our hand at the Tom Thumb Miniature Golf Course. I’m usually terrible at putting, but because it was my birthday, I think Mack let me win!

Fore!

Capitol Theatre, still under construction at that time

We ended the day at Johnson’s Café, the restaurant inside Hotel Selkirk. Our reservation was at 6pm to coincide with the closing of the park. It was so odd to see the streets nearly deserted, a stark contrast to just a few hours before.

But if we thought it was quiet outside, it was almost more so inside the restaurant – we were among just two other groups in the room. Because of the close proximity between the parties, one would think ambiance would be that much more important, and without any music, conversations were easily overheard. Our server was also a tad awkward, checking in too frequently for a meal that could have been paced much better, especially for a restaurant that is undoubtedly a destination.

Johnson’s Cafe

Unfortunately, the food didn’t make up for the lack of atmosphere. My cream of mushroom and leek soup with wild Alberta mushrooms, leeks, and chardonnay wine ($5) was my best course, seasoned well. Mack’s avocado caesar salad ($9) was great to look at – served in a parmesan frico cup with a generous avocado fan on top, but was difficult to break down and eat with a fork and knife. It would have helped if the frico was warm instead of cold.

Cream of mushroom and leek soup

Avocado caesar salad

I ordered the special – steak medallions with a chai tea glaze. For starters, I wouldn’t have called the meat I was served medallions, but I could have easily overlooked that if the steak had been cooked anywhere near the requested medium. The chai glaze was nice, but nothing could have remedied the overcooked, chewy meat (a diner at one of the other tables sent back his steak, perhaps something I should have done as well).

Steak medallions with a chai tea glaze

Mack fared better with his halibut wellington ($35), served with a lemon and dill sauce, but the fish was unevenly cooked.

Halibut wellington

At the end of the day, we were disappointed with Johnson’s Cafe, and wondered if our lacklustre meal was an isolated experience. If the grand vision for the redevelopment of Fort Edmonton Park is to succeed (which considered building up more evening food service options), because of the attraction’s location, the food and service must be top notch. Since the City’s expertise doesn’t lie in the hospitality business, perhaps for the future, a model such as the one adopted by the Muttart Conservatory (which saw popular local chain Culina provide the food services there), should be considered for Fort Edmonton Park as well.

Besides dinner though, I had a great time at Fort Edmonton Park. And with Capitol Theatre to check out (and a ferris wheel still to ride), I’ll be back again soon!

The Cooking Chronicles: The Art of Balance

I’m not sure what it’s been, but if you don’t count experiments with our new barbecue, we haven’t really been trying out as many new recipes as of late. I think part of it has to do with summer – we’re doing our best to take in as many festivals as we can so we’ve ended up falling back on recipes we know and love.

Anyway, two new dishes we made recently were both pretty well-received, and exemplified the need to balance between recipes you want to make all the time and recipes you should make more often.

Pastitsio

I saw a brief clip of Ina Garten putting together pastitsio, a Greek-influenced baked pasta (while at the dentist of all places!), and was sure it would be a dish Mack would enjoy. But then again, like bacon, it would be hard for him to pass up a cheesy, sauce-entwined casserole.

Pastitsio

One bowl was enough

My only grievance with the dish is the length of time it took to make from start to finish – about two and a half hours. Between the meat sauce (we used beef all the way through), béchamel, and baking time, it’s definitely something you had to plan for. On the plus side, we had leftovers for days!

Quinoa-Veggie Burgers

I was immediately attracted to the quinoa-veggie burgers pictured on the July 2011 edition of Chatelaine. On a day where I wanted anything but a heavy meal, it was the perfect dish to make. Mack’s biggest problem with the dish was its name. To him, the word “burger” connotes meat, and bread. This recipe features neither, being both vegetarian and gluten free.

The patty was comprised of sautéed vegetables, quinoa, egg, cornstarch and seasonings, and came together quite quickly. I also loved the technique of pressing the mixture together into a measuring cup – overturned into the pan, perfectly circular patties were formed once the mounds were pressed down.

Quinoa-veggie burger

I loved the crunch – both from being pan-fried and the inherent texture of the quinoa. Instead of the mushroom base though, I would have actually preferred a bun. Roasted tomatoes (as recommended in the recipe) would have been a great addition, as would have been the tahini sauce, also recommended.

Mack’s verdict? Besides the fact that it shouldn’t have been called a burger, he liked it enough to say we should make it again! How’s that for a coup?

Food Notes for August 8, 2011

The countdown to the 30th Edmonton International Fringe Theatre Festival is on! Mack and I bought our Frequent Fringer passes and the program last week, so we’re all ready to go. The fun starts in Old Strathcona on August 11 and runs until August 21, 2011. On to this week’s food notes:

Help spread the feeling for the Edmonton Food Bank! For every hug sent, Kraft will donate one jar of peanut butter to the food bank!
The Queen Community Garden (11112 109 Ave) is hosting an open house on August 12, 2011 from 12-3pm. Tours will be offered on the hour.
Madison’s Grill is hosting a farm to fork dinner on August 24, 2011. Producers will also be on hand to answer questions – check out the menu on the “features” tab.
Congrats to Transcend Coffee baristas Ben and Josh for placing first and third, respectively, at this weekend’s Prairie Regional Barista competition.
Speaking of Transcend, they just launched their exciting new food menu, which includes in-house made pastries like a savoury squash brioche. Street food-inspired items, including pupusas and arepas, will be introduced on August 10, 2011.
We were sad to have missed the Drift and Molly’s Eats food truck meet-up on August 1, so it was great to read about it on Twyla and Carmen’s blogs.
On the topic of food trucks, I really wish I could be in Calgary on Thursday for the official launch of their Food Truck Pilot Project. I’m optimistic that Mayor Nenshi’s efforts will help make it easier for trucks down south. And though it’s slow going here (something we’re hoping to change soon), I recognize that it could always be worse – we could be in Winnipeg.
Jacquie shared her recent experience with Operation Fruit Rescue Edmonton (OFRE).
There was a great piece about Johnson Family Farm in Taste Alberta last week. I hear it caused quite the line-up for their products at Salisbury Farmers’ Market the following day!
Musings on the slippery slope of local, sustainable food: “At a certain point, when only the relatively rich can afford to not ingest bovine growth hormone on a regular basis, appreciating food and where it comes from becomes a bourgeois endeavor akin to collecting Fabergé eggs.”
This was one epic resignation letter from a disgruntled Whole Foods employee. You know it won’t be puppies and rainbows when it starts out like this, “I appreciated and respected what the company said it’s philosophies were at that time…However, it didn’t take long to realize what complete and utter bullshit they are.”
Are you ready for The Chew, a daytime talk show all about food? It starts airing on September 26, but I’m excited to see Top Chef alum Carla Hall back on TV.
No one’s happier about this than Mack: Oodle Noodle is expanding downtown, and will be opening up a location in the Birks Building on Jasper Avenue just off 104 Street. Look for it November 1, 2011.

Another Oodle Noodle, coming soon!

Mack and I had dinner at Niche on Friday. It was quieter than I expected, especially compared with my last two experiences there. I was sad to see they had taken my favourite dish – the beef cheek and egg noodles – off the menu, but I didn’t mind trying something new (it was great to see that they’ve added a vegetarian entree to the menu, too). The cheese plate ($22) was okay but nothing special (and we were a bit surprised our server didn’t introduce the cheeses to us). My Spanish braised Pembina pork ($22) was a monster of a serving, but was just meltingly tender and easy to eat without a fork. I could have done with less Israeli couscous though, and more of the slaw. Mack ordered the special, halibut crusted in cornmeal and paprika ($25). He enjoyed it, but preferred to sneak bites off my plate. We’ll be back at some point, but in the meantime, I’ll keep my fingers crossed that the beef cheeks will return to the menu…

Cheese plate

Spanish braised Pembina pork

Halibut crusted in cornmeal and paprika

On Saturday, our lovely dinner companions treated Mack and I to dinner at Bistecca. Our server was very patient with us as our party assembled, and great throughout the night. If I thought my serving at Niche was large, I’m not sure what to say about the veal osso buco. Though the meat was tender, the sauce definitely helped keep everything moist and tasty, and the side of risotto was cooked just perfectly. Mack ordered the night’s special, a house-smoked Nathan’s hot dog, served with lobster and risotto – there aren’t too many steakhouses that serve up hot dogs in Edmonton! The ‘dog ended up being the star of the show. Three of us ordered the crepes for dessert, mostly for the show. The crepes themselves were okay (the fig filling wasn’t our favourite), but the flame? Well, see for yourself.