- The April edition of Avenue Edmonton has a few good reads, including an interview with Ron Berezan, the Urban Farmer, a tour of some of the city’s multicultural gems (May pointed out that the article lacks specific addresses for the locations listed; a fair point), and a short feature about Courtney and Brooke’s blog Take it and Like it. Congrats, ladies!
- My latest article in Vue Weekly about TZiN Wine and Tapas Bar was published this week. Two things that didn’t fit in my piece which I wanted to share – Kelsey said that malbecs have been really popular over the past six weeks for no reason that she could gather, and when asked about her favourite drink, she responded: “Bubbles are always my favourite. Champagne is gorgeous, love it, it’s not always in my budget to do though. So there’s a lot of great proseccos and cavas. I find that often people will wait for an occasion or birthday or celebration of some sort. Random Tuesday for me. Bubbles make me happy.”
- First Manor Cafe and now The Blue Pear: Brulee Blog mentioned another “recession special” – The Blue Pear will be offering a “Baby Blue Pear” menu – $35 3-course menu for 5-6pm and Sunday reservations. No further details on their website yet.
- An interesting story about some local restaurant groups like Original Joe’s expanding in spite of the recession.
- The Dasee Group (which apparently owns Plaid Giraffe, among other businesses) will be opening a cafe featuring gelato and espresso at their 8004 Gateway Boulevard location in March. Keep an eye on their website for grand opening information.
- Sorrentino’s kicks off their 18th annual Garlic Festival tomorrow. I know some in the city get excited for the event, but I’m not one of them.
- Liane Faulder wrote an article about a study showing increased consumer spending at farmers’ markets over the past four years – up to $45 per visit in 2008 compared with $35 in 2004, while annual spending went up to $449 from $317. I just wish the study broke down where the funds were being spent, given that everything from jewellery to produce is sold at local markets.
- If the Urban Spoon app for your iPhone wasn’t cool enough, how about Locavore 1.0? Find not only the farmers’ market nearest you (using GPS), but also what’s in season. Someone with an iPhone will have to tell me if it works in Canadian cities.
- Speaking of eating locally, the Edible Prairie Online posted an “Alberta food inventory”, along with links to some helpful resources.
- Andree over at Are You Gonna Eat That? reviewed some PC Blue Menu products, and showcases a nifty little slideshow gadget on her blog.
Category: Edmonton
Winter Light 2009: Illuminations
After dinner at Hardware Grill, Mack, his parents and I walked over to Churchill Square to take in the last event in Edmonton’s first Winter Light festival. Called “Illuminations”, it was billed to be “a spectacle of light and fire”.
The only other event I attended over the course of the festival was the opening ceremonies (although I have been to Ice on Whyte in past years). Based on the vibrant performances, free food, and bustling crowd out on that cold January night, I really was expecting more from Illuminations.
Beautiful flower installation optimistically ushering in spring (photo by Eclectic Blogs)
Lantern installations, a large bonfire, and drumming in tipis made up the bulk of the “activities”, though to be fair, we didn’t stay long enough to witness the fireworks. Musicians cycled through the makeshift stage on the north side of the Square, but the performances were fairly low-key. We brought our own reusable mugs for lukewarm, I mean, hot chocolate (disappointed that they didn’t continue their bring-your-own-cup mantra), but the event definitely could have benefited from more vendors.
Musicians (photo by Eclectic Blogs)
Bonfire
Floating decorations
Me and Mack (photo by Eclectic Blogs)
I largely agree with Mack’s criticisms of Winter Light as a whole – there was just something missing. I’d be interested to see if City Council green lights another year, but at least there’s something to improve on.
You can take a peek at Mack photo set here and Martin’s photo set here.
Professional but not Pretentious: Hardware Grill
While his parents were visiting Edmonton last week, Mack wanted to treat them to an experience unobtainable in Yellowknife, so we looked to the upper echelons of the city’s dining rafters and decided upon the Hardware Grill.
My one experience there several years ago was a positive one, but my memory of it is faint with the exception of an impression of excellent service. Being one of the priciest establishments in the city, however, meant that Hardware Grill is definitely a destination restaurant.
We walked in right on time for our early 5:30pm reservation, and were immediately greeted by a hostess and an attendant who relieved us of our coats and hats. We were led to a table in the main dining room with a view of the bar and the kitchen, angled in a way that we could also catch a glimpse of the stunning wine cellar. In terms of the interior, there isn’t much to say that would distinguish it from other wood-and-stone accented rooms, but their simple elegance speaks volumes about the type of experience the restaurant desires the customer to have.
Our waiter appeared with menus in hand, including a wine list with over 500 options. We were puzzled with a line at the bottom of the menu that indicated that “Hardware Grill prefers payment in cash or cheque”, as we weren’t sure how many diners would be carrying several hundred dollars in their wallet, but other than that, the menu was identical to the one found on the website. I must say that I love the detail in their menu – some restaurants choose not to list all of the accompanying sides and garnishes, but Hardware does, and I appreciate it.
The laundry list of appetizers we ordered was as follows: Martin the duck confit ($14), Patti the warm goat cheese ($14) fritters, Mack the bacon wrapped scallops ($18) and the chanterelle risotto ($14) for me. As for entrees, Martin selected the rack of lamb ($42), Patti the Alberta beef tenderloin ($48), Mack the porcini-crusted sea bass ($48) and I the soy-lacquered duck ($36). We were in for a lot of food.
Bread service involved a basket of a variety of slices including (yum) herbed cheese biscuits. Although the restaurant claims to bake the bread fresh twice daily, it reached us stone cold. I think Mack and I will have to start making a list of restaurants (besides chains such as the Olive Garden, East Side Mario’s and the Old Spaghetti Factory) that actually serve warm bread.
Bread service
When our starters arrived, we were all surprised at how much food we were given – portion sizes were much larger than what we originally anticipated. Patti loved the combination of flavours in her salad – with the interplay of hazelnuts, dates and beets complementing the warm goat cheese fritters nicely. Mack had been looking forward to the bacon-wrapped scallops all week, and they delivered. I’m sure he could have eaten several in place of his entree if allowed. My risotto was good (the aroma of the chanterelles was lovely), but between the pearl onions and the candied bacon, I felt the dish was a little lost, and that the Unheardof version was better.
Crispy Duck Leg Confit, Grilled Polenta Cake, Forest Mushrooms, with Port and Pomegranate Relish
Warm Goat Cheese Fritters, Baby Romaine with Pomegranate Vinaigrette, Medjool Dates, Toasted Hazel Nuts and Baby Beets
Bacon Wrapped Atlantic Scallops, English Pea Ravioli, Sweet Onion and Red Wine Reduction, Tomato Marmalade
Winter Chanterelle Risotto with Mascarpone and Asiago Cheese, with Port and Candied Bacon
Plates were cleared, more wine was consumed, and by no time, our entrees arrived. Both Martin and Patti’s meats were cooked to their expectation (even though Martin’s lamb looked to be a little on the raw side), and both were really happy with their dishes. Patti especially loved the beets, one of her favourite vegetables. Mack’s seafood medley continued with his sea bass and lobster-truffled potato crepes, the latter of which stood out for him. I was was thankful that the kitchen took the time to slice up my duck breast – it definitely made it easier to eat, but it seems I couldn’t consume it fast enough to prevent the meat from drying out. I loved the crisp layer of skin and fat – a little bit of indulgence goes a long way. I wasn’t sure about the butternut-pear hash, but it turned out the pear was a good choice, as the sweetness played off the savoury duck and venison shepherd’s pie well.
Demi Roasted Lamb Rack, Cassoulet Style White Beans with Duck, Lamb & Bacon, Served with Zucchini “Spaghetti”
Alberta Beef Tenderloin, Smoked Mashed Potatoes, Baby Beets, Carrots, Short Rib “Yorkie” and Horseradish Crème Fraiche
Porcini Crusted Sea Bass, Lobster-Truffled Potato Crêpes, White Corn-Arugula & Gulf Prawns, with Warm Portobello Vinaigrette
Soya Lacquered Duck Breast with Shepherds Pie, Pear-Butternut Hash, Pine Nuts and Fig-Balsamic Sauce
Though we all claimed to be full, we weren’t able to pass on dessert (encouraged by this statement on the menu, how could you blame us: “Just dive in and swim through the calories,
happy as a clam”). Martin and Patti split the warm gingerbread cake ($11), while Mack and I shared the classic profiteroles ($11). At the time, I mistakenly thought we would have been brought mini Italian doughnuts (beignets), but the cream puff-like sandwiches turned out to be a good choice. Served with espresso ice cream and hot fudge sauce, they were a not-too-decadent ending to our meal. Patti loved the gingerbread cake – it smelled and tasted like Christmas.
Classic Profiteroles
Warm Prairie Gingerbread Cake
I found the entire meal wonderfully paced. We were done our three courses by 8pm, but never felt rushed or like we were looking for the next course. Service was also commendable – our waiter was superb – personable, demonstrating a sense of humor that put us at ease, but never stepping over that boundary of becoming too informal. I realized that although Hardware Grill is labeled as a “fine dining” restaurant, without the pomp and circumstance of announcing each dish as it is delivered, the entire experience was entirely comfortable and never felt pretentious or stuffy.
While the Hardware Grill is not an off-the-cuff dining choice, it provided exactly what we were looking for that night – a high-end venue, great food, attentive service, and an experience that facilitated a memorable evening of conversation.
Hardware Grill
9698 Jasper Avenue, Edmonton
(780) 423-0969
Monday-Saturday 5pm-close
Bloomin’ Fail: Outback Steakhouse
Mack’s parents were in town for a week, and wanted to treat a few of us to dinner on Friday. Originally intending to snag a table at the Keg, the wait of eighty-five minutes ended up being too much to bear, so the group settled on the nearby Outback Steakhouse. The venue was likely a better choice anyway, as we had a two-year old amongst us.
The Outback had never occurred to me as a go-to choice for steak. Not that I am one to eat steak all that often anyway, but having passed by their three locations in the city more times that I can count, I can say that nothing has ever implored me to step inside their doors. Their set-up is very family and group oriented, in a casual way reminiscent of other run-of-the-mill chains like Boston Pizza and Kelsey’s. I liked the wooden fixtures and spot lighting, things I didn’t expect to find. For a Friday night, it actually was not busy at all – there were quite a few tables that sat empty throughout the night, probably not a good sign, even though a Western Canadian representative just reiterated how strong the Edmonton market is (Outback just closed nine locations in Ontario).
Menu-wise, crowd-pleasing entrees including steak, sandwiches, pastas and salads didn’t do much to make Outback unique in the sea of chains, with the exception of some silly dish names. Highlights include: Kookaburra Wings and Mac-A-Roo ’N Cheese. I have to think that the restaurant came to be during the Crocodile Dundee era, with someone assuming Americans would jump at the opportunity to immerse themselves in Aussie slang. That said, the prices were fairly reasonable – Mack’s 6oz. Sirloin with Grilled Lobster Tail Combo ran $24.95, while the 10oz. prime rib that Martin and Tom ordered was $22.75. I was craving a burger that night, and decided the All-In ($14.95) would best suit my needs, and customized it with bacon, swiss, lettuce and tomatoes. The Bloomin’ Onion ($8.75), described as being “hand-carved by a dedicated bloomologist” intrigued us after we found out that the chain sells over 15 million a year.
Our server showed herself to be promising, and didn’t waiver too much over the night, given that we were a fairly needy group. My biggest complaint had to do with the wait for our mains – though it likely had to do with the size of our group, I saw many late-seated tables around us receiving entrees even before our appetizer arrived.
The Bloomin’ Onion was just that – a giant onion that has been cut-up to look like a flower, battered, then deep-fried whole so that it retains its shape. As a result, the onion-ring like morsels also retain much of the grease that would normally be shaken off in a fryer basket, but boy, did it taste good. Mack disagreed though, and didn’t eat many more than a few petals. It is definitely meant to be shared amongst a large group though.
Bloomin’ Onion
Our entrees were nothing special – Mack thought his steak and lobster were unexceptional, and that the latter could have been much better. My burger was pretty standard, bordering on dry. Though it was my choice to decide on that dish, I kept thinking about how the burgers over at Red Robin’s are a much better comparable deal. I also couldn’t figure out what made the accompanying Aussie fries “Aussie”, besides a dash of what looked like pepper.
Sirloin with Grilled Lobster Tail
All-In Burger with Aussie Fries
Before we left, our waitress inundated us with eight 2-for-1 coupons, good for dinners between Monday and Thursdays. While it seemed like a nice gesture, there was a whiff of desperation to the hand-out. I’m not sure we’d be interested in returning anyway, even with the discount.
Outback Steakhouse
12832 137 Avenue NW, Edmonton (two other locations)
(780) 457-4702
Culinary Q & A with Chris Falconer
Occupation: I’ve just recently moved back to the city and picked up contract work at IKEA, where I was employed while I worked on my business degree, until I find a position in Human Resources to continue my career path.
What did you eat today?
Breakfast – banana and fiber one smoothie
Lunch – slow roasted chicken sandwich on homemade whole wheat bread, with a side of carrots and cauliflower.
Supper – braised lamb shank on a bed of green lentils at Culina.
What do you never eat?
I can’t think of any thing, besides balut maybe, that I wouldn’t eat.
What is your personal specialty?
Nice rustic loafs of bread and slow roasted pulled pork.
Complete this sentence: In my refrigerator, you will always find:
Yogurt, apples, carrots, lettuce, kimchi, various mustards and hot sauces.
What is your weekday meal standby?
A roasted chicken or tuna salad.
What is your favorite kitchen item?
My KitchenAid stand mixer.
World ends tomorrow. Describe your last meal.
It would be a meal of foods I have strong memories connected to. Starting with cinnamon french toast with real maple syrup – melted fontina cheese on a Montréal bagel – a bison burger with guacamole – tacos al pastor – sashimi – and finish with my mom’s chocolate chip cookies and a tall glass of milk.
Where do you eat out most frequently?
Sushi Wasabi – the perfect place to indulge in my fish cravings.
What’s the best place to eat in Edmonton?
I’ve been away for a few years so I’m far from current when it comes to the finer things. Although I must say after having just enjoyed my first meal at Culina, that is definitely a spot people should hit up.
If you weren’t limited by geography, where and what would you eat?
Puebla, Mexico – where the mole was created. With every aspect of Mexican cuisine available on the street, I think I’d spend a day walking while eating anything and everything wrapped in fresh corn tortillas.
Chris blogs at Eating is the Hard Part.
MacEwan Theatre Arts: “The Addelpated Nixie”
I had been looking forward to Stewart Lemoine’s The Addelpated Nixie for some time. A collaboration with MacEwan’s Theatre Arts Program, it was the first Lemoine-penned show I’d seen since Happy Toes at the Fringe last summer – I was ready to soak up some quirky, nonsensical fun.
The crux of The Addelpated Nixie is just that – a confused water-elf who has found herself on a 1950s college campus and is wreaking havoc in an effort to stay alive. This was entertaining enough and the high-pitched squeal of Mnimninmni (Ashley Plomp) garnered many laughs. The rest of the play – with subplots ranging from the coeds staging a show to helping a Soviet ballet dancer defect – was superfluous. It felt like the playwright had created roles to fill a quota of twenty, a cast inordinately large even for a Lemoine production. The show-ending non-romance between Irene and Press was also unnecessary, as their semblance of a relationship seemed forced, without chemistry between them to justify even flirtation.
There were a number of bright spots in the play, however, including the sparkling lead actress Robyn Wallis as Irene, who asserted herself just as she should have with spunk and sass. I appreciated Michael Davidson’s comic timing, in the role of the wandering groundsman, and Eric Wigston’s obvious potential as a leading man.
If anything, The Addelpated Nixie has renewed my excitement for the upcoming Teatro la Quindicina season, which starts at the end of April. For the first time, Mack and I are subscribers – I figured if there was a good time to support a small theatre company, that time is now. If you’re looking for a preview of their season, look no further than April 4, when Teatro will be revealing their season with snippets and interviews. Tickets are $20, $15 for subscribers. See you at the Varscona!
Neighbourhood Bistro: The Dish
I consider The Dish Mack’s neighbourhood bistro. Just a two minute walk from his apartment, it’s surprising that last week was our first visit there together since he moved into the area a year ago. We needed a quick bite prior to a show on Tuesday, and craving their brand of comfort food as I wasn’t feeling too well, we headed out the door.
It was surprisingly busy for a random weekday, so I was a little worried that we would end up late for the theatre. However, service was actually quite brisk, and we made it out the door with time to spare. We both ordered off the specials sheet, seasonally tailored for cool winter evenings. I decided on the Deep Dish Quiche with a side of Creamy Tomato Basil Soup ($14), while Mack chose the Chicken Pot Pie and a side of Caesar Salad ($15).
I loved the interior of the restaurant the first time I set foot in it, and that affection hasn’t changed. The creaky wooden floors, the well-worn furniture, and the dim, intimate lighting sets the tone for a cozy and inviting space. And despite the risk of high noise levels (there isn’t any soft materials present to help with sound absorption), something about the small tables that draw patrons inward still provide a semblance of privacy for dining parties.
Our food arrived promptly, and I think I had dish envy as soon as I saw Mack’s pie. He let me steal a bite of the pie (and puff pastry), and it tasted as good as it looked. He didn’t care so much for the visually appealing nature of the diagonally-placed strips of pastry though, as he prefers his pie crust solidly attached to the dish.
Chicken Pot Pie
I thought the kitchen was a bit frugal on my quiche, but it was good all the same. The havarti, spinach, sundried tomato and caramelized red onion combined well with the light and airy baked egg, and I appreciated the finish of parmesan shards on top. The soup was a little on the tart side for my palate, but served its inner-warming purpose on my plate.
Deep Dish Quiche
I am looking forward to their menu change come spring, and to perhaps finally get a peek at their well-known “secret garden” patio.
The Dish
12417 Stony Plain Road NW
Edmonton, AB
(780) 488-6641
Food Notes for March 23, 2009
- A new Funky Pickle Pizza is opening downtown at 10243 Jasper Avenue – it looks just about ready to open!
- I passed by a new coffee shop called Hardwood Cafe on Jasper Avenue and 110 Street – I can’t find any information about it though.
- The Bistro at both Sobeys Urban Fresh locations will be offering live music on Fridays and Saturdays from 5-9pm starting in April.
- Marianne and Charles of Loosen Your Belt and Eat Around Edmonton visited the new coffee bar at the downtown Italian Centre (10878 95 Street). I’ll have to check it out soon – hopefully when the sidewalks are a little more dry.
- A profile on Sonny Sung, Corporate Executive Chef of Sorrentino’s in Vue Weekly was informative – I can see how he scaled the ranks to lead one of Edmonton’s largest home grown chains: “I own the job, I don’t do the job. If something goes wrong, there has to be a reason. You figure out what’s wrong and you fix it.”
- Liane Faulder will be on a CBC drive-home radio show every other Friday called “Eating in Edmonton”.
- If you’re interested in becoming a vendor at an Alberta Farmers’ Market, think about attending a Brown Bag Presentation on March 26 at the Business Link.
- Foodie Suz posted about her renovated kitchen this week, and introduced a website called Use Real Butter that is profiling kitchens of food bloggers – cool insight into a variety of beautiful cooking spaces!
- Restaurant Widow, a food blogger out of Columbus, posed an interesting question this week – “Are women really treated different in restaurants? And why?”
- More on Scanwiches this week – Gizmodo went behind-the-scenes of the website to discover how their pristine photos are taken, and via Grub Street, another Scanwich site apparently came first.
- Via Urban Diner, a piece about a new high-tech restaurant in London called Inamo Restaurant. It features interactive touch-screen tables where patrons can order food, play games, and even order a cab!
- It’s the Eater edition of Food Notes! First up, Alberta Avenue must be an up-and-coming area, because they’re getting their very own Taco del Mar (9405 118th Avenue)!
Yet another Taco del Mar…
- A second outpost of Boualouang is in the works just down the street from its first storefront (10569 97 Street) in Chinatown.
It looks a lot larger than the first restaurant
- The best news of all: Starbucks in the Empire Building (10080 Jasper Ave) has an oven, which will start offering breakfast goodies in May.
“The heat is on May 5, 2009”
Food Notes for March 16, 2009
- Origin India on Whyte Avenue opened their take-out window this past weekend – I hope it is successful, but it may be touch and go because the restaurant still wants to associate with the concept of “fine dining”. It may confuse potential diners.
- Isabelle over at The Little Red Kitchen posted some behind-the-scenes pictures of Flirt Cupcakes. I still have to head down there.
- I had no idea Transcend Coffee offered 12-month “subscription coffees” – every month, they send subscribers a pound of coffee (when I saw it, it reminded me of Sherbrooke Liquor’s Beer Club). It would be a great way to sample different beans, without ever having to leave your home. The $250.00 price tag is a bit steep, though I know the quality and love that goes into their sourcing and roasting.
- Interested in gardening? The Urban Farmer Ron Berezan is starting his workshops in late March. Check out the list here.
- The Edible Prairie Online posted about a cool event taking place March 28 in Calgary called Local 101. It is a practical introduction to consumers of how and where to shop locally, with some supplementary information about producers and farming.
- British Columbia has banned trans fats from their restaurants as of June 30. Will Alberta follow?
- Torontoist, a website focused on T.O., just picked a winner for their “Birthday Bash Cupcake Bake-off”, where they invited readers to submit photos of cupcakes decorated in a way that would best represent the city. How would you decorate an Edmonton-centric cupcake?
- CBC starts airing their 4-part Great Food Revolution documentary series on March 19: “The Great Food Revolution is a celebration of our new culinary fascinations, told through character-driven stories that speak to the culture of food, the passion of the times and the forces of the future.”
- Even ice-cream containers are being downsized: last week, Advertising Age reported that Haagen Dazs is shrinking its pint-size from 16 to 14 ounces.
- I went for lunch last week with a group of nine other coworkers at Acajutla. My previous visit to the restaurant was nothing special, but they were great this time, at least in terms of catering to a large number of people. The chicken in the flautas were a little dry, but what really blew me away was that the waitress remembered exactly what we had ordered, and didn’t need reminding at the till as we paid our separate bills.
Chicken Flautas
“Family Restaurant” Disappointment
The third season of Food Network Canada’s Family Restaurant concluded tonight. Featuring the Quons, the family behind The Lingnan and Chicken for Lunch, the series documented the day-to-day challenges of running a restaurant, and some special milestones in the family’s life over the six month filming period.
I had the opportunity to sit down with Miles Quon back in December, prior to the debut of the show. Miles said that he wanted the show to shed some light on the chaos in the kitchen. “Customers might come in, sit down and say, ‘Why am I waiting so long for my food? What’s happening in there?’ I want them to see that side. Maybe give us a break.” Second, he thought the series was a good way to promote the restaurant – “We’ve been doing this for a long time in Edmonton. Too long to be unnoticed and under the radar. I really want to get our name out and drum up some excitement.” When asked whether or not the family changed their behaviour around the crew, he responded, “We’re just too busy [to act in front of the cameras] and we just like being ourselves.”
After watching all ten episodes, I think some of Miles’ objectives were achieved. I liked the behind-the-scenes shots of the kitchen, and seeing all of the energy and multi-tasking required. I also read in a recent issue of 24 Hours that the Lingnan was beyond busy, and that many of their regular customers were annoyed that they had to wait upwards of an hour for a table.
There were a lot of things that were less than impressive about this run of Family Restaurant, however. While I didn’t religiously tune into the previous series that centered on the Psalios family (they run the three Koutouki establishments around the city), when I did catch it on occasion, the episodes seemed to have an overarching plot that stretched over the season. The drama also seemed genuine, including the initiation of Yianni’s son-in-law into the family business, and Theo’s maturation and increasing responsibilities.
In comparison, I think my Dad said it best when he called this show “a cartoon”. Each member of the family seemed to play a role more akin to a sitcom than a documentary – Amy the overbearing matriarch; Kinman the easygoing and silent husband; Miles the bossy eldest son; Mandy the token daughter; and Marty the lazy foil to his brother. While Miles wasn’t cast as the “villain” per se, he did seem to exaggerate his actions and arguments, and a lot of his interactions didn’t appear to be genuine. Most problems that were introduced at the beginning of each episode (need for security, renovations, etc.) were resolved in the thirty minute time slot. And even the storylines that showed some promise – Mandy’s relationship with Ajit, Miles’s wedding in China – weren’t developed. Seriously – the crew travelled to China and all the audience was treated to was a brief scene in a noodle shop, a Fear Factor-esque market moment, and two quick chef trials. We also never found out when Miles’s wife Pan-Pan would be returning to Canada.
I was also hoping that Edmonton would be featured more prominently, though I understand that the primary focus was on the Quons and The Lingnan. It peeved me a little that the summer “food festival” was never once referred to by name.
In December, Miles said that the family had not yet been approached by the Network about a second season, though I assume that was because ratings would play a factor in that decision. Though I want the Family Restaurant lens to remain in Edmonton, I’m not sure another term with the Quons would be worth watching.
Only Here for the Food 