Author: Sharon Yeo

Sharon is an Edmonton-based blogger who has been writing about food since 2006.

The Cooking Chronicles: Warm Spinach and Mushroom Salad

Mack hates tofu. I love tofu. This tends to put our meal planning a little at odds, particularly when I am craving tofu.

While Mack has been amenable to the deep fried cubes of tofu typically included in an Asian hot pot spread, my personal favourite variety are the firm yet silky squares of fresh tofu. We have a wonderful local producer of tofu – Ying Fat in Chinatown (which Brulee Blog wrote a great post about), and really, any easy-to-prepare alternative to meat protein is always a welcome addition to my kitchen.

I earmarked two recipes to experiment with in order to test the tofu waters, so to speak, with Mack. The first was a warm spinach salad recipe from Company’s Coming Cooking at Home.

I tossed some Edgar Farms spinach with sautéed brown mushrooms, a light vinaigrette, and cubes of tofu that had been marinated in the same vinaigrette for an hour. I had thrown the tofu into the skillet containing the mushrooms to warm it gently just before serving, which suited the dish as a whole better, in my opinion.

Warm Spinach and Mushroom Salad

The marinade didn’t seem to penetrate the tofu at all however, and I could have done without that step. I really enjoyed the vinaigrette though (made with olive oil, red wine vinegar, grainy mustard, honey, garlic, salt and pepper), and can see myself using it as a base for other salads. Lastly, some freshly grated parmesan would have provided a needed savoury aspect. Mack’s opinion: after his hesitant first bite, he said the texture was still a bit off for him. He did finish his plate though!

A light summer meal, this salad has a quick turnaround time, but is hearty enough to satisfy warm-weather hunger pangs.

Food Notes for July 14, 2009

Apologies for being a day late with my food notes. But sometimes, life gets in the way.

  • My first attempt at “growing” something isn’t going too well – my basil have been overrun by aphids. The ironic thing is – Mack’s balcony is usually a haven for ladybugs…except when I need them most. A few people have suggested spraying the plants with a heavily diluted water and dish detergent spray, which I have done. I hope that helps, but I am open to other suggestions!
  • Original Fare’s discount dining days, also called Fork Fest, starts next week. It runs from July 19-23 and 26-30, with fixed course meals offered at $20 and $35 price points. Notoriously slow with menu information, scope out your picks and make recommendations once all the information is up.
  • The Journal kicked off their spotlight on CSAs on Sunday, with three feature articles by Sheila Pratt. She spent some time with Graham Sparrow of Sparrow’s Nest Organics (it surprised me to learn they only offer 35 shares in their farm). Watch on Wednesday for Liane’s first of a series of recipes inspired by their weekly produce delivery.
  • The latest issue of Alberta Views is focused on food, and contains a local food guide, and a great piece by Kris Vester, a young Carstairs farmer who shares his experience supplying the city with sustainably grown produce.
  • Chris from Eating is the Hard Part checked out Edmonton’s newest cupcakery this weekend – Cake Couture.
  • Cyrilles Koppert and his revamped tapas menu at Manor Cafe was featured in the Journal over the weekend (I’m still waiting for the new website though!).
  • Isabelle over at The Little Red Kitchen spent some time with the ladies behind the Eatery at the ARTery, and will have some behind-the-scenes pictures up on her blog soon.
  • A reminder that Kerstin’s Chocolates’ The Cocoa Room is closing for the month of August because of the heat – while Chocophilia is available online and through other stores, there’s nothing like a trip through temptation.
  • Mack and I stopped by Vi’s for Pies for dessert along our after-dinner walk last week. We sampled their oreo cake. Made with layers of pound cake, it wasn’t exactly a light item, but it was enjoyable. We couldn’t figure out what gave the dessert its name, however, besides the token chocolate-drizzled cookie on top.

Oreo Cake from Vi’s for Pies

Slow Food Edmonton’s 4th Annual Wild Boar and Beer BBQ

Sunshine (and a steady breeze) flooded the skies for Slow Food Edmonton’s 4th Annual Wild Boar and Beer BBQ today, held at Alley Kat Brewery.

Wild Boar and Beer BBQ

I had helped with some of the early promotion, including putting together a scavenger hunt, but this was my first time attending the event. I found it to be well-organized, complete with volunteers directing cars to parking spaces.

All of Alley Kat’s beers were on tap, and attendees were not limited in the number of glasses they could drink. I stuck with my tried and true favourite of Aprikat (which, upon further inspection of the label, reads “beer cooler”), while Mack cooled off with Charlie Flint’s Original Lager.

Beer!

In addition to beer, our $35 ticket also granted us one heaping plate of food, all sourced locally. Chef Sebastian Lysz put together a menu that included: wild boar from Hog Wild Specialties with accompanying mustard from Walden Foods, tomato, mixed greens, mushroom and coleslaw salads from Greens Eggs and Ham, Lola Canola Honey and Morinville Greenhouses, bread from Tree Stone Bakery, Pinocchio ice cream and Saskatoon berry tarts.

 

Buffet-style line-up

 

Boar carving station

 

Mack helps himself

The boar didn’t taste gamey at all, and was moist and nicely marbled all the way through. Up against pork, however, I’m not sure I would have been able to taste the difference. Mack preferred the crunchy, gristly bits of the end-pieces.

 

Our plates

For our meal, we were privy to the company of Lea and her husband Rob, and Jim and his wife Elaine. Thanks for the conversation about food and travels!

Dawn Desmarais and her band provided entertainment all afternoon, a mix of covers and original songs, seemingly all dedicated to her ex-boyfriends. Perhaps it was a joke that we missed.

 

Dawn Desmarais

I also had the chance to meet Maria, the winner of the boar and beer scavenger hunt.

 

With Maria, who isn’t the slightest bit camera shy!

After our meal, we decided to take advantage of the tours being offered of Alley Kat’s microbrewery. As an employee of Labatt recently relayed that they can do what Alley Kat does in a year in three days, it helped put the craft brewing business in perspective. All of the stages of their beer production are far from automated, and it was interesting to be able to see all of the work that goes into a bottle of Alley Kat Beer.

 On the tour

 

Bottling and packing area

Thanks to Tara of Slow Food Edmonton for spearheading the work, Neil and the rest of the staff at Alley Kat for hosting, and to the volunteers and producers who made Wild Boar and Beer possible. It was a great way to spend a Sunday afternoon!

Not Our Kettle of Fish: Hook

Mack came up with the title.

Although “seafood” isn’t a dirty word, certain varieties of fish, including bluefin tuna and chilean sea bass are heading in that direction. I readily acknowledge that I need to learn more about sustainable seafood practices, and while eating in a restaurant doesn’t necessarily provide education, I found Hook to be at least cognizant of the need for change.

Hook

Located on a busy Georgetown street, Hook’s subdued blue awning could be easily missed. The tiny storefront gave way to a long, rectangular space, loosely divided into a small front dining area, a bar, and a larger dining room in the back. Décor was minimal, but helped establish a serene sense of being – white light fixtures, sealife art, polished hardwood.

Mack at Hook

We were seated in the front, sandwiched between a glass pane that separated the host from our table, and another table that bordered the storefront window. It was a little distracting, having to see and hear other patrons as they arrived and were greeted, but the rear dining area probably wasn’t much better – the floor echoed the conversation in the room.

The menu was obviously seafood focused, with a token chicken and beef entrée available to placate those unable or unwilling to eat seafood. Our server was keen to answer our questions, particularly when it came to decoding the varieties of fish we were less familiar with. However, his efficiency bordered on annoying during our meal, as he literally stood behind us and waited for clean plates to clear. Surveillance dining is not for us.

We decided to start with an order of the grilled calamari with potato salad and basil walnut pesto, which the server promised would be amazing. Our entrees were based entirely upon our desire to try a new type of fish and our server’s depiction of them. I ended up with a prosciutto-wrapped lingcod, which was likened to most other white fish, while Mack chose moonfish, described as being “pink”, which we compared to the flesh colour of salmon.

While we waited for our appetizers, we munched on slices of baguette. Instead of butter or perhaps olive oil and balsamic vinegar, we were given a bowl of mayonnaise to accompany our bread – needless to say, we chose to enjoy our bread unadorned.

Bread course

The calamari plate was plumped up with a fair quantity of potato side. I have never been a fan of squid’s chewy consistency, but Mack was impressed by the contrasting flavours – the slightly charred tips, and the tang of a citrus finish.

Grilled Calamari

Both of our entrees contained a fair amount of fish. My lingcod was tender, but in terms of flavour, was nothing special. I’m not sure I would have been able to distinguish this variety from others. The underlying gnocchi was actually the star of the plate anyway, and easily rivalled Proof’s meltingly delicious dumplings.

Lingcod with Gnocchi

Unfortunately, Mack had a terrible experience with his fish – it turned out our server’s definition of “pink” fish spoke more to the cooking technique of simply searing the fish, leaving the core of the steak raw. He probably should have sent it back to request that it be cooked through, but he managed to finish most of it.

Moonfish

Dessert was a chocolate tart with ice cream and caramel. Made by “DC’s Pastry Chef of the Year”, it was indeed a decadent desert, the richness of the chocolate cut through by the salt and caramel. This was a savoury-sweet combination I enjoyed thoroughly.

Chocolate Tart

With our billfold we were given a handy pocket-sized copy of The Blue Ocean Institute’s Guide to Ocean Friendly Seafood. It listed, in descending order, types of seafood that are relatively abundant, with fishing or farming methods that cause relatively little damage to habitat and other wildlife, with species containing high levels of mercury or PCBs clearly marked. It is a great resource to have (and one which I now keep with me at all times), but for a restaurant that prides itself on sustainable sourcing (and to some extent, education of the consumer), this guide should have either been provided at the beginning of the meal, or incorporated into the menu somehow.

As a whole, our meal at Hook was the least memorable of our restaurant experiences in DC.

Hook
3241 M St NW
Washington, DC
(202) 625-4488

“Food, Inc.” Edmonton Premiere

I’ve been looking forward to the Edmonton premiere of Food, Inc. since I started reading about the buzz surrounding the movie at its June 12 premiere in New York (NYT review here). Michael Pollan of The Omnivore’s Dilemma and In Defence of Food fame narrates, so those who have read either of those books will likely already anticipate the film’s content and thesis. For those who aren’t familiar with his work, here is a synopsis of Food, Inc.:

“You are what you eat. It is a simple expression that bears scary implications as you watch the acclaimed documentary, Food, Inc. Director Robert Kenner draws upon the searing reportage of authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma) to explore how modern developments in food production pose grave risks to our health and environment. These writers aren’t radicals or even vegetarians (Schlosser admits that his favourite meal is a hamburger and fries), but they are crusaders when it comes to exposing problems and naming offenders. There are stories of heartbreak and outrage, but the film carefully channels these emotions towards opportunities for activism. Watching Food, Inc. gives you a strong appetite for better meals.”

If you have been as eager to see the movie as I have been, you will also be excited to know that there is a special screening taking place on Wednesday, July 15 at 7pm at Empire City Centre Cinemas, and I have been provided with 5 double-guest passes by a company representing Alliance Films in Alberta to give away! Following the screening there will be a Q & A with a special guest panel featuring food experts, including Ron Berezan, The Urban Farmer.

If you are available and interested in attending, please leave a comment with a valid e-mail address below (in the e-mail address field, not the comment itself) by noon on July 12. I will randomly select five names and contact the winners by e-mail on Sunday evening.

Good luck!

Food, Inc.
Classification: PG (Mature Subject Matter)
Premieres in Edmonton on July 17 at the Garneau Theatre

Where Cosby and Obama Eat Free: Ben’s Chili Bowl

Ben’s Chili Bowl is a DC institution. “Proudly black owned and operated since 1958”, read a sign posted alongside their menu board. It has seen the black population grow and prosper, react to the assassination of Martin Luther King, Jr., and watched as the neighbourhood took a turn for the worse. But Ben’s has survived it all, and continues to thrive, gaining national accord for its food.

Ben’s Chili Bowl

The restaurant qualifies as a bonafide tourist destination itself, as it is included in every guidebook, in addition to having been featured in Anthony Bourdain’s No Reservations and Guy Fieri’s Diners, Drive-Ins and Dives. It was the first eatery that I put on our list when I started to plan our trip.

Though I thought we had timed our visit well, conveniently arriving after 1pm, the order area was absolutely packed – the line stretched across the counter and wound itself around and back towards the seating area.

We had to be patient, but the wait was made bearable by the upbeat, funky tunes and having a front row seat to the kitchen and the culture of the place. Even though customers continued to flood through the doors, the ease at which the staff worked through it was a pleasure to watch. Our time in line also allowed us to spot a sign just behind the cashier that read, “People who eat free at Ben’s Chili Bowl: Bill Cosby and the Obamas”.

Smokies on the grill

Our order of two chili dogs, chili cheese fries and a drink came in at just $16, making it our best value for dollar meal of the trip. We had a seat at one of the tables, and waited for our order to arrive.

At Ben’s Chili Bowl

A smoldering tray of food was soon delivered – two hot dogs draped in a generous chili cape, and fries smothered in a deliciously messy combination of cheese and their trademark chili. There wasn’t any chance we wouldn’t like our food – greasy spoon diners are a particular soft spot for both of us. The chili packed a fair amount of heat, while the near-pureed beef was the right consistency to accompany both the hot dog and fries.

Chili Dog and chips

Chili Cheese Fries

Near the end of our meal, a fellow patron approached our table, and pointed out to Mack that President Obama had sat in his chair not too long ago, just across from Mayor Adrian Fenty. Though we had noticed that the Seal of the President had been placed on the wall just above the chair, it hadn’t occurred to us that the reason for it was to act as a marker. Just above the seal was a blown-up photo of Obama and Fenty, as well as a smaller picture of the President posing with diner staff.

Mack in Obama’s seat!

The man then asked Mack if his choice of seat thus pointed out his destiny to become the next President. Mack replied, “I can’t – I’m Canadian.”

Perhaps if Governor Schwarzenegger can change the Constitution, there will be hope for Mack yet. Thanks Ben’s for a great experience.

Ben’s Chili Bowl
1213 U St NW
Washington, DC
(202) 667-0909

Day 5 in DC: Tourist Mashup

The muggiest day to greet us in DC was also our tardiest start, indicative of our exhaustion the night before. We finally left the hotel at 10:30, and determined to try an alternative to Starbucks, sought out the nearest location of Caribou Coffee.

With their wooden beams, hardwood floor and stone fireplace, it would have been easy to mistake the interior of Caribou Coffee with that of a Montana’s. There was no line-up (unlike our hotel’s neighbourhood Starbucks), and I liked the cheeky statements printed on the napkins. The coffee itself wasn’t bad, though drowned in milk as it were I probably wouldn’t have been able to tell otherwise.

 

A cabin or a coffee shop?

Our first planned stop for the day was the last of the major memorials we hadn’t yet seen – the Thomas Jefferson Memorial. At some point after we departed the Metro we must have made a wrong turn, because we ended up not at the memorial, but at a waterfront lined with seafood stalls.

Seafood market

Crabs galore!

The aromas drifting from the area weren’t exactly pleasant – seafood never fares well in open air on hot days. There was some agreeable cookery going on though – with “fresh” (trucked in) fish, crabs, and other shellfish being offered alongside lemonade and ice cream. We were able to sample some fried fish, which satisfied our seafood curiosity.

A man among fish

Across and under a bridge, we finally reached the Jefferson Memorial. Away from the Mall attractions, it was relatively quiet, and free from large school groups. Situated on the Tidal Basin as well, this memorial was in the perfect spot to capture breezes that came off the water. I’m sure cherry blossoms would add a touch of magic to the park, but even without them, the tree-lined area was lovely, and brought me back to the West Wing episode of “Mandatory Minimums” where Toby and Andie take their walk around the basin.

Jefferson Memorial

Jefferson, the primary author of the Constitution, was quite scholarly, making the Greek columns very appropriate for his memorial. Though the statues of Lincoln and Jefferson are apparently the same height, the Lincoln Memorial still trumps all others in grandness and impact.

Jefferson Memorial

We walked across the basin to spend the best $10 we had all trip – on paddleboats! The $10 secured a rental for an hour, which was more than enough time to explore the reachable corners of Tidal Basin, and to access one of the best frontal views of the Jefferson Memorial. And after rushing from place to place for the last few days, it was nice to kick back and relax out on the water.

Jefferson Memorial from Tidal Basin

Mack on the Berry (photo #2 – yes, even on the water)

Marines and POTUS helicopters flew overhead in the direction of the White House a few times, as did numerous domestic flights in and out of Reagan National Airport. The airspace in DC was undoubtedly always busy.

POTUS Helicopter overhead

Off the water, we took a quick ice cream break at one of the strategically-placed tourist-oriented confectionary traps, and hopped on the Metro to get to our lunch destination – Ben’s Chili Bowl on U Street.

Our piecemeal day continued with a return to our hotel to change (a nod to our most formal dining experience in DC), then hoofed it to Georgetown. It was absolutely boiling at this point, so our trek was most uncomfortable for Mack, to say the least, dressed in a long-sleeve dress shirt. He was a trooper though, as we made the most of our time by shopping in the district, where I picked up some gifts at the lovely gift and stationary store Paper Source and elsewhere.

I heart Georgetown

A picturesque garden in the middle of Georgetown

A Georgetown shopping centre

We made sure to stop at Dean and Deluca, which in Georgetown was not only a café, but a full-on specialty grocer. We overturned many products to find astronomical prices, and contented ourselves with two rounded D & D mugs, which we had admired from afar in New York.

Dean & Deluca

Not a wine cellar, but hall

Bulk candies are always more expensive when stored in glass jars

On Bruce’s recommendation, we also visited Georgetown Cupcake, where the line-up was out the door. Granted, the tiny storefront could only contain so many, but given the number of large boxes waiting to be picked up, we were sure that walk-in customers formed only a tiny branch of their business.

They had a dozen varieties to choose from, all temptingly displayed on tiered stands at the order counter. After patrons put in their order, they had to pass the funds across to the staff person on the other side of the tiers, creating an awkward exchange for both parties (and a potentially messy one, even though a sign read that ‘cakes on display were indeed for display only).

Cupcakes!

At $2.75 a pop, the cupcakes seemed to be on par or slightly more expensive than the Canadian bakeries I have visited. I decided on a fairly classic flavour – vanilla² – while Mack opted for something a little less run-of-the-mill – carrot cake.

On the corner of Georgetown and cupcake

The vanilla bean cake was pretty tasty – flavoured and flecked nicely, but with sweetness in check. I was saddened to find that the icing was made with cream cheese, however, as I am not a fan. On the other hand, the cream cheese base did mean that the icing didn’t melt as fast as its, say, buttercream counterparts, and as Mack adores cream cheese, he unsurprisingly enjoyed his treat more than I did.

We ended the night at dinner – an upscale restaurant called Hook.

You can read Mack’s Day 5 recap here.

A Well-Oiled Machine: Cactus Club Cafe

After running some errands in the west end, Mack and I converged on Cactus Club Cafe for dinner, spurned on somewhat by gift cards we had on hand. Our first trip since being pampered at their VIP opening, we were ready to see what the restaurant offered on a day-to-day basis.

I was happy to see that the patio was open, but as both the dining room and outdoor seating required at least a fifteen minute wait, we elected instead to wander into the half-full lounge. About a half hour later, the lounge was packed, so we were happy to arrive when we did.

The bellini was calling my name that day, and as I found at the opening, it was refreshing yet deceivingly potent. On a more elegant occasion, I would have ordered the sablefish, but I felt like fries and a sandwich that day. I was eager to sample a full-size version of their BBQ duck clubhouse ($17), which had been my favourite item that night in April. Mack decided on their aptly named The Burger ($14), which also seemed fitting for the lounge setting. As Mack was feeling a bit puckish, we also sprung for the smoked cheddar spinach dip ($11.25) to start.

Bellini

Service was brisk throughout our stay; Cactus Club was rolling like a well-oiled machine. Our appetizer arrived in good time, hot and perfectly cheesy. I typically don’t seek out spinach dips, but this version, packed with grilled chicken, fresh tomatoes, parmesan and mozzarella, took the edge off the sour cream.

Smoked Cheddar Spinach Dip

My duck clubhouse arrived looking rather small, but once I started to devour the sandwich, I realized its richness more than made up for size. It was a bit messy to eat, but the layers of carved duck, pan-fried chicken, and crisped pancetta, sandwiched between pecan fruit bread, were worth it. The fries were hot and crispy, but nothing special.

BBQ Duck Clubhouse

Mack’s burger was even more of a task to eat – the pool of liquid at the bottom of his plate grew to a formidable size by the end. He liked it – a juicy, tender patty, coupled with classic toppings of aged cheddar, sautéed mushrooms, and bacon.

The Burger

As WEM restaurants go, Cactus Club is my new go-to eatery after a day of shopping. I’m just not sure I’d go out of my way to eat there, knowing that a crowd and a car jam would be waiting for me.

Cactus Club Cafe
1946, 8882 170 Street NW
(780) 489-1002

Food Notes for July 6, 2009

  • Capital Ex released the Sip! wine and food experience menu. We went last year – I would recommend sticking around for the CookTop shows to score free samples instead of purchasing tickets – this year, the stage features Brad Smoliak and Restaurant Makeover’s David Adjey.
  • Transcend released its first podcast last week, which sees Poul talk about how he got his start in the coffee business. Also, with mention of their second cafe location in a recent post, I hope they can release details soon!
  • I passed La Piazza Dasee, which is apparently now serving brunch on Sundays from 10am-2pm. As it looked like they didn’t have a full kitchen, I’d be curious to see what types of dishes they serve.
  • The Journal and Liane Faulder on her blog covered the opening of the new T & T in North Town Mall on July 2. There are also unconfirmed rumours floating around that the vacant Wal-Mart space in South Common will become another T & T.
  • Also with regards to Liane – she’s Delux Burger Bar’s second celebrity chef for their “burger of the month” promotion. Her lamb burger will be featured at Delux for the month of August.
  • Vue Weekly had a solid write-up of businesses along 118 Avenue this week, including the Portuguese Bakery.
  • The Journal profiled local company Bles-Wold Dairy this week – their product makes it “from the cow to the store” in three days.
  • The Canadian Farm Writer’s Federation is hosting their national conference in Edmonton this year. There are a few interesting sessions, including farm tours – check out the September schedule here.
  • Food Inc., a movie about industrial food production that has been called a “horror film” in its own right, will land in Edmonton on July 17 at the Garneau Theatre.
  • Alan Richman wrote a great piece in the August issue of Bon Appetit about the duelling forces at work in Vancouver’s food scene.
  • I missed linking to an article that appeared in the NYT two weeks ago about mid-price chains lowering their prices, and the impact that may have on their future ability to raise their prices to pre-recession standards.
  • The Chicago Tribune points to their nine menu pet peeves. My favourite: “‘Garden Fresh’ –
    Rick Bayless garnishes with microgreens grown in his Bucktown garden. He has the right to say garden fresh. You don’t, Subway.”
  • Mack and I joined his dad, grandma, Kim and Shane for supper at Original Joe’s on Friday. I’ve written about them in the past, and my opinion hasn’t changed much since then. Consistent and casual, they provided a casual venue for a decent meal. The fish and chips ($15.99) were pretty good, with a nice, light batter. Mack also enjoyed his smoked turkey club wrap ($11.49).

 

Fish and Chips

 

Smoked Turkey Club Wrap

  • The new Anthropologie in West Edmonton Mall has transformed the space into a homey, rustic store. I love their selection of kitchen goods, including, on a recent visit, wooden ice cream spoons. Retro cool, but not worth the $9.95 price tag.

 

Wooden Ice Cream Spoons from Anthropologie

Edmonton’s Coffee Scene is Perking Up: Credo Coffee

Cafes that offer specialty coffees are rapidly gaining ground and market share in Edmonton. Just to name a few – Three Bananas, Leva, daCapo, and of course, Transcend, are elevating what coffee lovers should expect from a cup of joe. More exciting than a consistent, high quality product, however, these cafes employ well-trained baristas, where coffee is not just a job, but a passion.

I’m happy to report that the specialty coffee scene has just gained another member in the city – Credo Coffee opened its doors at the end of June on the ground floor of the Icon Tower, located in the trendy and boutique-lined 104th Street. It is definitely a welcome downtown addition – I’m surprised it took so long for a cafe of this nature to materialize in the core.

Credo Coffee

Geoff Linden, formerly of Three Bananas, and who has also pulled shots at Transcend (he said himself that the specialty coffee scene in Edmonton is a small one), is behind this venture. Credo’s tagline, “coffee to believe in” draws attention to their commitment to fine coffee. While they are not in the business of roasting, they do serve only Intelligensia Direct Trade Coffee: “For a coffee to be considered Intelligensia Direct Trade there is a specific list of criteria that must be met by both Intelligentsia and our grower-partners.  In the broadest terms these coffees should be understood as a true collaboration, with both sides investing a great deal of time, energy and ideas to produce something great.”

Kenya Thunguri – one of the two brewed coffees Credo was serving

Not satisfied with simply serving great coffee (menu here), Credo also offers specialty teas, and further distinguishes itself from other cafes with fresh sandwiches and baked goods all made in-house.

The cafe is bright, benefits from a lofty openness afforded by a high ceiling and had a vibe similar to Calgary’s Caffe Artigiano. I think Credo could rearrange their seating area to further maximize their space, but I did appreciate that their table placement did allow for easy movement. In addition, like some other food establishments in the city such as Culina Highlands, Credo exhibits art work created by local artists.

Interior

Mack chose to try their macchiato ($3.25), nicely finished with latte art. I opted for a brewed dark-roast coffee ($2.50, though price could vary depending on origin), which was full-bodied and rich. It was a touch acidic, but as I am used to drinking my coffee with milk, that was expected.

Macchiato

Brewed Coffee

I hope Credo is able to secure external signage soon – with the ongoing construction in the area, it is easy to miss! I encourage you to stop by, and revel in downtown’s first specialty coffee cafe!

Credo Coffee
10134 104 Street
(780) 761-3744
Monday-Friday 7pm-9pm, Saturday 8am-9pm, Sunday 10am-5pm