Food Notes for November 7, 2022

I’m doing my best to keep to my weekly posting, but the reality is the return to having a newborn in our house has been a steeper curve than I expected! I know some of you missed my Food Notes last week, so here is a super-sized version to catch you up.

Openings

  • Vintage Fork’s tea shop in the historic Barto Residence is now open at 11425 95A Street.
  • Asymmetrical Brewing is opening their new space on November 9, 2022. They are located in part of the storefront that formerly housed Two Sergeants Brewing, 11821 105 Avenue.
  • Rigoletto’s is moving to the CKUA Building (9802 Jasper Avenue), aiming to re-open in mid-November.
  • Bodega is opening their sixth location in Ellerslie in mid-December, located at 916 103A Street SW.
  • After closing their Downtown pop-up, Fawkes Coffee & Doughnuts has shifted their pop-up across the river to 10507 Saskatchewan Drive.
  • Bubble tea shop Boba Bar opens in Sherwood Park on November 8, 2022 at 540, 3850 Sherwood Drive.
  • Taiwan-based bubble tea chain Kung Fu Tea has opened in Edmonton at 14250 23 Avenue.
  • Loblaws City market in Ice District officially opens on November 9, 2022. It is located at 10324 103 Avenue.
  • A new “dessert experience” is coming soon to Old Strathcona, called Phat Bar Bakery, located at 101, 10813 82 Avenue.

Upcoming Events

  • The inaugural ICE District Chili Cook-Off will be hosted at the Molson Hockey house on November 10 from 5-8pm. The entrance fee is a $10 donation to the Edmonton Oilers Community Foundation and includes 8 sampling tickets and a vote for the People’s Choice Award.
  • The Butchery is hosting a Christmas Market on November 27, 2022. $15 tickets include food and wine samples, and a $5 credit towards any purchase at The Butchery.

Local News

Urban Agriculture and Farming

  • Has the City’s food and urban agriculture strategy moved the needle at in the decade since coming into being? Not much, some urban farmers told Taproot.

What I Ate

  • Leopard finally began offering take-out, so we finally were able to try their pizza! I’m sure the pie would have definitely been better eaten hot out of the oven, but I loved the chew in the crust. We’ll definitely have to go back in person one day.
  • Leopard

Paulie’s from Leopard (we appreciated that they honoured our request to put olives on only half the pizza, too)

  • We’re always grateful to have Tiffin so close – to be able to walk out with a meal in minutes definitely helps on some of those extra busy nights.
  • Tiffin

Take-out from Tiffin (I especially love their mango paneer!)

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