Food Notes for April 3, 2017

I had a great time in Montreal and Toronto, but was overwhelmed with a nasty flu when I returned to Edmonton. Though I feel like I’m still recovering, it’s time to get back into routine. On to this week’s food notes:

Snowy Dessert

Snowy Dessert

  • Mack and I finally made it to La Boule over the weekend. It’s a lovely little spot for something sweet, though the croissants we tried were some of the best in the city.

La Boule

Pretty pastries at La Boule

2 thoughts on “Food Notes for April 3, 2017

  1. I’m rooting for Connie re TOP CHEF! YOU? She is one fierce woman who is really making an ALBERTA mark on our Canadian Culinary map! Loved it last night, and the world is so much smaller (and I am so much older) as when I watch I can say – I have met him, her, him, her, know her, know him, been there, eaten that…. etc. Love that part of the show this time round!

  2. I’m happy Top Chef has returned, too! It helps expand our culinary borders within the country, and celebrates some of our wonderful Canadian talent. I agree though – it would be great to see one of the Alberta contestants take home the big prize!

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