Food Notes for April 14, 2014

  • Registration for this summer’s first Edmonton Diner en Blanc is now open!
  • Looking for Easter dinner plans? The Mirepoix Trio is hosting another pop-up dinner, this time at Upper Crust. Check out the two different menus for the April 18 and 19, 2014 dinners. I’m looking forward to it already!
  • Iconoclast Coffee is hosting a free grand opening party on May 3, 2014, from 7-11:30pm. If you needed an excuse to check it out, here you go – they promise fine food, prosecco and music. Speaking of the Koffiehuis, Vue Weekly profiled the new shop last week.
  • Slow Food Edmonton is hosting a 5-course dinner at Lux on May 13, 2014 that will highlight sustainable species of fish. It sounds like it will be an educational and tasty evening. Tickets are $70 for members and $80 for non-members.
  • Speaking of fish, because of the new direct Icelandic Air flights to Edmonton, Ocean Odyssey will now be offering fresh wild Atlantic fish. Stay in touch with this development on their website.
  • Hillaby’s Tools for Cooks has expanded beyond the Enjoy Centre, with a location in Terwillegar (14251 23 Avenue). They celebrated their grand opening on April 10, 2014.
  • Also now open is the Tunki Café Shop (10998 124 Street), a new Peruvian café on 124 Street.
  • Liv reviewed Bodega Tapas & Wine Bar.
  • I have to say In & Out Burger was a little underwhelming the first time I tried it in the States, and I wonder if Carl’s Jr will be the same? The American chain just opened their first Edmonton-area location in Spruce Grove (420, 131 Century Crossing), with another on the way in the west end.
  • As I mentioned last week, it’s great news that Evoolution is expanding, including another storefront in Southgate.

Evoolution

Coming soon: Evoolution

  • Dinner at Boualouang on Friday was great (their green curry/coconut rice combo is deadly). The Thai-style salad was new to a few of us, but turned out to be a delicious choice as well.

Boualouang

Thai-style salad with papaya, dried shrimp, peanuts, tomatoes and chilies

  • It was a busy family-filled weekend for us, including participating in a baby gender-revealing party. It was a lot of fun testing out old wives tales and failing miserably at baby-related trivia.

It's a...

Gorgeous table!

One thought on “Food Notes for April 14, 2014

  1. Oooh, thanks for posting these – I didn’t know about Evoolution opening in Southgate! That’s exciting! 🙂

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