- “I rather like my stumblings. Sometimes, they lead me to some pretty great places.” – Jennifer Aniston
- “It is a simple fact that all of us use the techniques of acting to achieve whatever ends we seek….Acting serves as the quintessential social lubricant and a device for protecting our interests and gaining advantage in every aspect of life.” – Marlon Brando
- “Elegance is good taste plus a dash of daring.” – Carmel Snow
- “Of all the things you wear, your expression is the most important.” – Janet Lane
- “It’s a helluva start, being able to recognize what makes you happy.” – Lucille Ball
Random Notes
- Congrats to my sister Felicia and the rest of her McNally cheer squad for winning first in their division in the University of Alberta Extreme Cheer Competition this weekend.
- Do you remember S Club 7? I’ve been listening to some of their “hits” and have been reminded of how sweetly addictive their music is. Besides that, their videos are just as cute as they were when I first saw them (“You”, for one, and “You’re My Number One”).
- Another Sawmill is opening up in the Capilano Mall parking lot in May, reports the Edmonton Journal.
- Mack pointed me to a very cute blog titled simply breakfast – every day the author posts a photo of her morning meal. I may end up with breakfast envy, heh.
- I tried a chocolate cupcake at Starbucks this week (these perfectly preserved sweets show themselves right around Valentine’s Day). It wasn’t as good as the vanilla version, but for $2.05 including tax, it’s a great way to satisfy your sweet tooth.

Tempting, no?
Lunar New Year Extravaganza 2008
Unbeknownst to me, a Chinese rite of passage in Edmonton is attending the annual Edmonton Chinatown Multi-cultural Centre Lunar New Year Extravaganza. While I participated in the festivities as a child, I haven’t done so in recent memory.
My family and I had to be at the Northlands Agricom for Felicia’s cheerleading competition anyway on Saturday, so we decided to pop down to the grounds earlier to allow us some free time to check out the sights.
Turns out there wasn’t much to see. We were clearly there much too early (around noon), and it is my understanding that the crowds didn’t start to build until the late afternoon, but for my purposes anyway, it demonstrated to me that I wasn’t missing much.






MacEwan Theatre Arts: “Good News!”
After dinner, Dickson and I headed to the John L. Haar Theatre for the latest Grant MacEwan Theatre Arts production, Good News! From the website:
“At Tait College, football is the big game and star player, Tom Marlowe (Matt Van Boeyen), is a prime catch. While most students will drop everything to watch him practice, one girl seems oblivious to the football-mania – Connie Lane (Kim Bunka). An intensely studious woman, she is recruited to help when Marlowe fails an exam he needs to pass in order to play in the big game. Soon the football star and the tutor fall for each other. Inevitably though, their love can only survive if the team wins the big game.”
I had high hopes for a musical set in the roaring twenties – likely to be fun, flamboyant, and filled with flirtatious flapper fashions, I was expecting a great follow up to fall’s Little Women, which I enjoyed for the most part. While not a complete disappointment, Good News! didn’t live up to its potential.
Some of my issues with the play were unavoidable because the production ultimately must fulfill the needs of the theatre program. The cast, first of all, felt bloated – too many unnecessary coeds. Secondly (and Dickson disagrees with me), the set changes after every scene were excessive and distracting; the director attempted to pull the audience’s attention to the characters at the forefront of the stage while stagehands rolled away set pieces behind them, but to me, this created an amateur busyness that should have been avoided. Moreover, the oddly painted mishmash of a backdrop (really only utilized for the electric “stars” in the night sequences) should have been more versatile, hence eliminating the need for so many individual sets.
That said, Good News! itself isn’t that great of a play. There were no memorable songs, and the storyline doesn’t flow – scene transitions between character groups were jarring. Of course, it is true that great acting in some instances can save a play – here, the only notable standout was a supporting character. Dickson and I were in agreement that Alissa Keogh (our favorite in Little Women), stole the show again as the forward flapper Babe O’Day. Honorable mentions go out to Candice Fiorentino, who portrayed the mature and headstrong Professor Kenyon with a believable grace and Bunka as the ignored and very sympathetic bookworm Connie. The weakest link was Van Boeyen as the campus football star, as he didn’t have the charisma or the physical stature to carry off the role.
It was difficult to relate to the fervor surrounding college football (being the hockey mad country that we are), but the countdown to the big game did allow for the most hilarious sequence of the play – a slow-motion enactment of the game’s winning touchdown, complete with play-by-play commentary.
Good News! finished its run this weekend, but you can catch MacEwan’s last production of the season, Hot Mikado, in March.
Not for the Frugal at Heart: Cafe de Ville
Dickson and I had originally intended on sampling Cafe de Ville (10137 124 Street) in December, but an unfortunate series of circumstances kept us from the restaurant. We finally rebooked our trial engagement for Friday.
On a very chilly weekend, we bustled into the small, dimly lit dining room, already about half full. Intimate and cozy, the restaurant had a mostly mature clientele who seemed to fit in well amongst the aged (or is it classic?) decor.
My main reason for wanting to give Cafe de Ville a whirl was due to an Entertainment Book 2-for-1 coupon I had. As such, it seemed most economical for us to order full entrees to take advantage of such an offer and make the most of our first experience there. The Chilean Sea Bass special ($30) sounded good to me, served with a basil-saffron risotto and steamed vegetables. Dickson decided upon the Chicken stuffed with wild boar bacon, sun-dried romas, feta, roasted garlic, spinach, amaretto, tomato cream ($26). He was intent on comparing their chicken with Sorrentino’s version.
While waiting for our plates, we received a small basket of warmed cheese croissants to tide us over, a lovely treat that tasted great without the normally requisite pat of butter. Our entrees arrived shortly after, and thankfully for Dickson, the portion was noticably larger than what Sorrentino’s had offered last week (the inclusion of two sides helped with this immensely). More than that however, the chicken itself was moist, and the accompanying tomato cream sauce was richly satisfying. As for my fish, it was fork tender, as it should have been, flavored with a subtle white wine glaze. Paired with a perfectly prepared plump and savoury serving of risotto, I was comfortably full at the end of it.
Dickson would like to blame me for “making him fat” over the course of our restaurant experimentations, but he didn’t struggle too much this time around when I suggested we give their desserts a try. With an on-site pastry chef, I figured Cafe de Ville should have above-par sweets. Like Manor Cafe, they had their daily selections out for display on a platter for visual consumption, and though I was tempted by the delicate handmade sugar cage atop the Coconut Tart, I ultimately chose the Molten Chocolate Cake, while Dickson ordered the Mandarin Creme Brulee.
After the fifteen minutes that was required to finish preparing my dessert lapsed, we were presented with two elegantly presented dishes. Unfortunately, Dickson’s Creme Brulee was pre-made, and hence cold to the touch. We both preferred a custard slightly warmed by freshly torched caramelized sugar, so that prevented thorough enjoyment of his selection. The Chocolate Cake, on the other hand, was great – I was greeted with a warm, melted chocolate centre dabbed with white chocolate chips that while rich, wasn’t sickly sweet.
Our waitress had been friendly throughout the entire evening, so it surprised me that when we handed her our coupon before she went on to tally the bill, she suddenly became quite brisk with us. When we asked for a clarification on the discount (they had taken off $12 instead of the value of the lesser-priced entree), she pointed to the receipt as if that was enough to clear up our confusion. I found out later, after leaving the restaurant, that the coupon itself was misleading, as it wasn’t a true 2-for-1 deal; there was actually a maximum amount allotted for subtraction. Regardless, we still gave her a good-sized tip, because she probably thought we were cheap enough, but I am of the opinion that she really didn’t deserve it, as we ended the evening on such a soured note.
So while the food ultimately stands up to allow for a recommendation if your parents or grandparents are looking for a quiet place for a meal, for the younger set, Cafe de Ville is too stuffy without the fine dining credentials to encourage frequent returns.



Film: “27 Dresses”
I took in a matinee of 27 Dresses on my day off, a romantic comedy starring Katherine Heigl I’ve been meaning to see for a while.
I doubt I’ll change any minds with this mini-review, as one is typically either pre-disposed to like these types of movies or not, but I thoroughly enjoyed it. Between Heigl’s girl-next-door quality and understated beauty and James Marsden’s boyish good looks and disarming charm, I couldn’t take my eyes off of the pair. A good amount of chemistry didn’t hinder the duo’s screen time together either.
While I do agree with critics who see the resemblance of 27 Dresses and The Wedding Planner, I think the former is much more satisfying. Heigl broke my heart as she went through the motions as her sister went after her unrequited love, so by the end of the tried-and-true plot formula, I really was cheering for her. Besides, who could resist a montage of hideous (but fun) bridesmaid dresses?
Not for those looking for a deep, introspective film experience, 27 Dresses is nonetheless a harmless bit of romantic fluff if you’re in the mood for it.
Fringe Opinions: Fringe Festival Town Hall
I seriously considered abandoning Anna on Monday night. With the choice to either return home on a frigid evening or brave the cold and head to the Arts Barns in Old Strathcona, the former was without a doubt the more inviting option. Still, I didn’t want to go back on my word, so I bundled up after work and headed to the Town Hall Meeting organized by the Board and staff of Fringe Theatre Adventures. Advertised as a means to gather comments and suggestions from artists, volunteers and patrons, among other stakeholders, Anna and I were banking on some intense drama to arise from the perceived “us versus them” mentality between the Administration and the “Other”.
After checking in, Anna and I joined about 40 other people seated in the Westbury Theatre. A brief welcome and introductions of the Board quickly led to a description of the meeting format. Al Parsons, Vice President of the Board, would recognize up to four people per round of speakers, each entitled to a three minute comment. The pre-selected topics included: 1) Ticket process and procedure; 2) Grounds and site; 3) Volunteer issues; and 4) Other (the catch-all basin).
I suppose I shouldn’t really comment on the lack of attendance by certain parties who had heavily criticized the new ticketing procedure in the media, as I really wasn’t there to do anything more than passively observe the proceedings, but I was still expecting a larger presence from Edmonton’s artistic heavyweights. That said, there was quite the breadth of representation in the group, from past and current volunteers, patrons, vendors, media (Liz Nicholls and Colin McLean) and a handful of artists (including Fringe favorite Kenneth Brown).
Over the course of the evening, a theme emerged from a majority of the comments – artists and volunteers felt that the Fringe had stopped being about them. These two groups felt ignored, undervalued, and couldn’t see themselves represented in Board leadership. From the jilted ex-volunteer Team Lead who claimed he repeated the same ideas of improvement year after year with no results, to the artists who resented not only the inability to usher in last-minute ticket sales at the door, but also having the opportunity to market through posters and handbilling patrons at the beer tents withdrawn.
Some less obvious effects of top-down decisions were made clear by the green onion cake and mini doughnut vendors, and provided a perspective I had never before considered. When the busker circles were moved away from their stands, they noticed a significant difference in their profits. When they approached staff about the changes to the site layout, they were confused with the response that “vendors had requested that their areas remain congestion free.” The vendors had already met amongst themselves and decided unanimously that more traffic ultimately meant more business potential.
Along with the very vocal opinions were several good suggestions from the audience. While everyone expressed that the online ticketing system was a plus, changes had to be made. For example, setting up two lines at the advance ticketing booths (one for express pick up and the other for general purchases). As well, a percentage of tickets should be held at the door (10-25%), or, at a set time before the show, all unsold tickets should be returned to the door (a tactic that would make better use of otherwise drifting Front of House volunteers).
Ken Brown, the penultimate speaker, really stayed with me, and not just because of his status in the Edmonton theatre community. He had been involved since the first Festival, he said, and in the last 25 years, last year’s Fringe was the worst in his entire experience. He even essentially offered a thinly veiled threat that if something drastic wasn’t done, he would be taking his “gems” elsewhere.
At the end of the meeting, the Board President actually read from a prepared statement, but did end it with an improvised note that the Board would take the issues expressed into consideration, and as standard for such an administration, would produce a report in a few months with recommendations.
For the sake of the Festival, one that has grown to such prosperity and currently maintains a worldwide reputation for great theatre, an inclusive philosophy, and an atmosphere unrivalled in North America, it would be a shame if last year’s changing of the guard results in a continued downward spiral.
At any rate, I will be eagerly looking forward to The Big Kahuna, and not just for the plays.
The Cooking Chronicles: Sunday Dinner
I decided to be ambitious this weekend and make dinner for my family on Sunday night. From recipes I assembled from a few sources, I decided on a menu of Potato and Onion Flatbread (Real Simple Celebrations), Brown Sugar-Glazed Carrots (Betty Crocker), and Bison Meatloaf (Jan/Feb 2008 City Palate).
As usual when multiple dishes are at play, it took me a lot longer than expected. The meatloaf was a pretty straightforward mix-and-bake recipe (just remind me to ask my sous chef sister to prepare the onions for me next time). I thought I would have enough time to make my two sides while the meatloaf was in the oven, but I miscalculated slightly. I assembled the flatbread from frozen bread dough (leftover from the package I bought for the Rocky Road Pizza), browned onions, sliced potatoes and a dash of dried rosemary. While that finished baking, I boiled carrot slices which would then be coated with a reduced brown sugar and butter mixture.
Thankfully by 8pm, I had dinner on the table. The meatloaf was actually the tastiest of the bunch (though it doesn’t look that way in the picture) – not too dry, with some added texture from the chopped vegetables. Some dried herbs would have provided an extra flavour boost, however. The carrots were soft and sweet, though I could have done without the citrus tang of the orange zest. As for the flatbread, I chalked it up to another failure of the prepared bread dough: it had already browned, but was still partially uncooked on the bottom. My Mum expressed a preference for an onion-only topping, as the potatoes weren’t given enough time to soften in the oven.
In the end, my family appreciated my efforts, and I was able to experiment with a few more recipes.

Random Notes
- Joining the ranks of Dinner Revolution and Passionate Plate is Tasty TakeAways. Profiled in this week’s Vue Weekly, it is another local venture offering pre-packaged meals for those seeking home cooked goodness in the midst of their busy lives.
- Lining up for my morning fix last week at Starbucks, I encountered a young man handcuffed to a coffee stand claiming he wanted to be considered their “customer of the month.” The police actually showed up a few minutes later, but it turned out it was just a stunt by a Bounce intern. So random.
- More on Starbucks: due to pressure from retailers, Starbucks is testing $1 “short” drip coffees and free refills in the Seattle area.
- I subscribe to an electronic mailing list advertising events taking place at the City of Edmonton Attractions, and even I had to do a double take when I read this one: speed dating for local singles at the zoo. Sure, the idea might be novel, but I found the image of singles mingling among cages quite amusing.
- In a case of unfortunate timing (or clever scheduling?), look at what’s playing at Metro Cinema on Valentine’s Day.
- 4 teams are set to begin the regular season in Europe next year. Perhaps it would have been a good idea for the NHL to consult the NHLPA first.
- Even though the polls made such results inevitable, I am still disappointed that Hillary Clinton had such a poor showing in South Carolina on Saturday. Still, I remain cautiously optimistic as the countdown to Super Tuesday begins.
The Cooking Chronicles: Banana Rocky Road Pizza
When I asked Mack what type of fruit dessert he wanted to make, the only palpable suggestion I received was to “use bananas.” I did a quick recipe search on Food Network Canada’s database, and generated one of Ricardo’s creations, a Rocky Road Pizza.
We modified it slightly, substituting Coffee Crisp for Toblerone, adding bananas and eliminating the almonds all together. We copped out and bought frozen bread dough to use as the base, though after a mishap in the microwave (it really is a good idea to read and not scan instructions, otherwise, one might miss the operative word “defrost”), I would probably forgo convenience and make the dough from scratch next time.
As the dough had already partially cooked in the microwave, it was difficult to roll flat, and as a result, the pizza poofed in the wrong places during the baking phase. Still, the final product was better than we could have hoped for: the Coffee Crisp added a nice crunch, and the browned marshmallows rounded out the sweetness factor. Both my family and Mack commented that vanilla ice cream or whipped cream would have been a great final touch, as the slices were a tad dry on their own.
This would be a great recipe to put together with kids, and really, the possible topping combinations are endless!

