The Cooking Chronicles: Banana Rocky Road Pizza

When I asked Mack what type of fruit dessert he wanted to make, the only palpable suggestion I received was to “use bananas.” I did a quick recipe search on Food Network Canada’s database, and generated one of Ricardo’s creations, a Rocky Road Pizza.

We modified it slightly, substituting Coffee Crisp for Toblerone, adding bananas and eliminating the almonds all together. We copped out and bought frozen bread dough to use as the base, though after a mishap in the microwave (it really is a good idea to read and not scan instructions, otherwise, one might miss the operative word “defrost”), I would probably forgo convenience and make the dough from scratch next time.

As the dough had already partially cooked in the microwave, it was difficult to roll flat, and as a result, the pizza poofed in the wrong places during the baking phase. Still, the final product was better than we could have hoped for: the Coffee Crisp added a nice crunch, and the browned marshmallows rounded out the sweetness factor. Both my family and Mack commented that vanilla ice cream or whipped cream would have been a great final touch, as the slices were a tad dry on their own.

This would be a great recipe to put together with kids, and really, the possible topping combinations are endless!

Proof that Mack contributed to the final product

Close up shot (the rest of the photo set is here)

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