Category: food

Culinary Q & A with Adam Snider

Occupation: Marketing Writer

What did you eat today?

I suppose the easiest way to answer this question is with a meal-by-meal breakdown, so here it goes.

Breakfast: 3 Red River & Oats pancakes (I made these a couple of weekends ago and froze the leftovers; I just popped a few in the toaster this morning and had a good breakfast ready in just minutes), and a protein & fibre drink (made from hemp protein powder and water).

Snack: Unsalted, multi-grain rice cakes with peanut butter.

Lunch: It happens that you asked me this on a Thursday, and the company I work for buys lunch for the employees every Thursday. Today, a few of the guys here actually BBQed some steaks and hamburgers. I had a steak, Caesar salad, some raw veggies, and a Coke.

Snack: Organic braeburn apple…these are the best apples I’ve ever tasted.

Supper: I’ve been trying to eat healthier, lately, and to keep with that, I had a turkey burger. The patty was made from organic ground turkey mixed with some hot sauce, a bit of curry powder, and just a touch of garlic powder. I topped this with a bit of Dijon mustard and, instead of eating it on a bun, I wrapped it up in some organic lettuce.

I also had a salad, just some lettuce, mixed bean sprouts, and half of an apple (all organic). I tossed this with a reduction of Yukon birch syrup, red wine vinegar, and olive oil.

What do you never eat?

I try not to discriminate against food, as just about everything can taste good if it’s prepared well, but there are a few things I just can’t eat. The first is Brussels sprouts. I hated these as a kid, and just haven’t been able to bring myself to give them a second chance as an adult.

I also refuse to eat Twinkies. I mean, do Twinkies even count as food? I have never eaten one, and I’d like to keep it that way.

What is your personal specialty?

I like to think that I’m a pretty good cook, but I admit that most of my dishes are pretty simple. If I had to pick a specialty, it would probably be my beef stew. There isn’t really a recipe, so it’s a bit different every time I make it, but other than the odd comment about it being too spicy (I like hot food) I’ve never had a complaint when I’ve made it for other people. My old roommate once said it was the best stew she had ever tasted.

What is your favorite kitchen item?

Probably my slow cooker. That’s the real secret ingredient in my stew, as well as a lot of other hearty dishes that I like to make in the winter months. It’s even good for use in the summer, because it doesn’t heat up the apartment the way that the stove and oven do.

World ends tomorrow. Describe your last meal.

This is a tough one. I’m not sure I can pick just one meal. I’d probably end up eating as many of my favourite foods as possible. A few things that I’d definitely have to include would be: a thick, medium-rare steak; a bison burger; a “deluxe” pizza; a cold beer (maybe a Maudite or an Alley Kat Charlie Flint Lager); a glass of wine (a pinot noir of some kind)…

Then again, maybe I’d try something I’ve eaten before…some kind of endangered species, maybe. I mean, the world is going to end tomorrow, so what harm could it do to eat a bald eagle, right?

Where do you eat out most frequently?

I try to check out a lot of different restaurants, but I think I eat out at Cosmos most often. My girlfriend (Sara) and I both love Greek food, so we tend to visit Cosmos a lot. They have great food, and incredible service. We went to the Rice Howard Way location for Sara’s birthday and they actually comped her entire meal, all of her drinks, and bought her a glass of wine and a piece of cake. Needless to say, I left a good tip and we’ve been telling everyone about their great service.

What’s the best place to eat in Edmonton?

A lot of really great restaurants have opened up in the last few years, and Edmonton is really starting to become a great city for foodies, so choosing the best place is tough.

On top of that, it really depends what I’m in the mood for. Picking an overall best restaurant in Edmonton is not easy, but my personal favourite would probably be a place just off Stony Plain Rd. called Singapore Baba. It’s a small, Singaporean place, run by a husband and wife team, that serves enormous portions for very low cost, and the service is excellent. You feel almost as if you’re a part of their family while you’re there.

Unfortunately, the last I heard was that they had been forced to temporarily close because the wife was in the hospital recovering from a car accident. That was almost a year ago, and I haven’t had a chance to see if they’ve reopened. I have a feeling that, unfortunately, they were probably forced to close down permanently, but I hope not. Maybe I’ll drive down there sometime this week and see if they’re still in business.

If you weren’t limited by geography, where and what would you eat?

This is another tough one, but I think I’d go to Japan to eat genuine Kobe beef. About the only Kobe you’ll see in Edmonton is in burger form, but apparently a Kobe beef steak is the best steak that money can buy. Assuming I had the cash, that would probably be my pick.

Food Notes

  • There’s a new restaurant on the block: Twisted Fork (11162 82 Avenue, (780) 761-3675) was reviewed by See Magazine last week.
  • It seems the space that housed the historic Silk Hat is due to be revitalized again. There have been help wanted ads in Vue Weekly for The Hat Resto-Pub. I wonder why they chose the word “resto-pub” instead of the more trendy and current “gastropub”?
  • Sorrentino’s annual and very popular Mushroom Harvest is on September 1-30. Just don’t make the mistake I did last year and call to make sure the location you’re heading to is actually offering the special dishes that day.
  • My sister (a Sobeys employee) let me know that Sobeys is unleashing their own version of a membership card in September called ClubSobeys. Points accumulated can be redeemed as cash discounts towards future purchases or as Aeroplan Miles – score one for Sobeys!
  • I was disappointed to see that Aaron McCargo Jr. won this season of The Next Food Network Star. I was cheering for Lisa Garza, a master of entertaining, but given her panache for fashion and her cooking style, Giada de Laurentiis may have vetoed her win.
  • Mack and I tried a classic sausage and egg Starbucks breakfast sandwich while in Vancouver on the weekend. It was ready in no time and piping hot to boot, but I didn’t get a chance to see how they warmed it. I have to agree with Mack – it is a far cry from the similar sandwiches available at McDonald’s and Tim Horton’s, but as they are available all day, and are cheaper than the $5.95 sandwiches in the cooler, I can see why some people would opt for the eggy treat.

Starbucks Breakfast Sandwich

Small on Food: Devlin’s

Though we already had our mind set on a pre-show meal at Devlin’s Cocktail Lounge (10507 82 Avenue) on Wednesday, it turns out it was a great day to do so, as there was a sign advertising $2 off all tapas.

At Devlin’s

We had first seen Executive Chef Sebastian Lysz in action at the Sip! Wine and Food event at Capital Ex the month prior, and were excited to see if the food at his regular place of work would match the showmanship he had demonstrated on stage.

The interior of Devlin’s, with its cool dark wood everything, black leather chairs, banquet, and booths definitely exuded a lounge feeling. Though the secluded patio was tempting (heated with lamps, a requirement…in the month of August), we opted to sit facing the front windows to watch the world go by.

Interior

The summer menu, featuring only tapas and an extensive drink selection (par for the course) was disappointing for our hungry stomachs – perhaps our dinner choice that night should have taken entrée selection into consideration. At any rate, seeking warm plates, I decided on two flatbreads (aka pizzas, at $9 each), advertised as being “finished in a 700 degree oven” and sliders, irresistible despite their steep regular price tag of $13.

We were alone in the lounge at that point, so service was decidedly attentive, though a tiny trickle of patrons as we waited for our orders ensured the waitresses would have some tables to keep them busy when we left.

Our food arrived in no time, unadorned but visually pleasing on bright white plates. The sliders (or other round, circular edibles) must be a fixture on the menu, otherwise, justifying the purchase of such singular-use dishes would be difficult (though the price of the sliders could go a long way to making a dent in the initial investment…). We were treated to three different dressings to the base of a house-made bun and slow-cooked short rib: blue cheese, goat cheese, and southwestern BBQ. I found the beef tender and moist, elevated by the fresh bread encapsulating it, but Mack and I both agreed that the sliders weren’t worth $4 a piece. The flatbreads were the better deal, and more filling as well. The chorizo/gouda/mozza combination was all right, but the sausage was surprisingly flavourless. I much preferred the fresh mozzarella, tomato and basil version – the fresh cheese and the drizzled olive oil finish made the pizza.

Sliders

Chorizo Flatbread

Margherita Flatbread

Like most places that only offer small plates, it would be wise to eat something prior to heading out, lest sampling make a massive dent in your wallet. I’d return again to Devlin’s, but would heed my own advice first.

Devlin’s Cocktail Lounge
10507 82 Avenue
(780) 437-7489

Food at the Fringe

  • Though Starbucks shouldn’t count strictly as food from the Fringe, coffee is such a festival necessity to me that it bears inclusion on that ground alone.

 

My Fringe ritual: Journal reviews and coffee

  • Annie bought a cup of IttiBitz ($3.75) at the Fringe over the weekend. I’d always been intrigued by the tiny rounds of pastel-colored ice cream, but had never tried it myself. Turns out, it is just frozen pellets of ice cream; nothing special at all.

 

Annie with the IttiBitz sign

 

Cookies and Cream IttiBitz (vanilla ice cream pellets and crushed up chocolate cookies)

  • Intrigued by Funky Pickle‘s idea of “Butter Chicken Pizza”, I just had to try it. At $5 for the slice, however, it wasn’t what I was expecting, nor was it worth it. A curry sauce was used in place of the usual tomato base, and though the chicken may have been cooked in a tandoori oven (it was dry as heck), everything else about the pizza was decidedly ordinary. Supposedly created in collaboration with New Asian Village, one would imagine a final product with more flavour and originality behind it.

 

Butter chicken pizza from Funky Pickle

  • The vegetarian samosas (2 for $3.50) from India Palace was definitely the better deal when compared with the pizza – fried to a crisp perfection, they were filled with a lovely concoction of potatoes, peas, and a hint of chili. Carbolicious, they were way more satisfying than the pizza by far.

 

Samosas from India Palace

  • I wouldn’t be surprised if all restaurants in the immediate vicinity of the Fringe grounds had festival-specific menus, but Packrat Louie‘s is the only one I’ve had the personal opportunity to test. They’ve added a few special entrees, including ostrich fan steak, a “Mushroom Steak Fringe”, and a Hawaiian pizza dubbed “The Kahuna”.

 

Fringe-themed menu

 

The Kahuna

Happy eating at the Fringe!

“It ain’t no value menu”: Burger Baron

Whenever we would pass by a Burger Baron, those shady-looking drive-in or cottage-shaped fast food parlours, Mack and I would always verbally state our intention to give it a try at some point. On Friday, we finally did.

Blue sky and Burger Baron

This location (9908 70 Avenue) seemed safe enough on the outside, in terms of cleanliness anyway. The open kitchen provided some relief, and the interior was well-kept. We perused the extensive menu, spanning not only the expected burgers, but fried chicken, grilled cheese, and donairs as well. In addition to slightly discounted combination meals, Burger Baron also offers daily specials. On this day, 2 cheeseburgers were priced at $7, a deal too good for Mack to pass up. I opted for the Dad’s Burger ($4.75), minus the questionable “special Baron  sauce”, and we added a large Strawberry Shake ($3.75), and sides of both onion rings and fries to our order. It was a sizable portion of food for two, but we didn’t expect the total to ring in at $21 – it was definitely not priced to compare with McDonald’s value menu.

Extensive menu

A small seating area was available to patrons eating in, though with the steady stream of drive-thru customers (the majority of them individual males), I can imagine their take-away business to be quite sizable.

After our order was announced, we picked up our tray and couldn’t wait to dig in. The thin beef patties were dwarfed by the fluffy nature of the bun, a ratio Mack quite enjoyed. My burger was fine, though the bacon was disappointingly limp and not crisp. The fries, which had been tossed slightly in a seasoning salt, were fresh, and darn tasty. The onion rings could have used a bit of oomph, however, as they tasted like they had been pulled from the very back of the freezer, but I still enjoyed their deep-fried goodness. The shake was a winner with Mack as well.

Fries and Dad’s Burger (bacon, cheese, lettuce, tomatoes, onions and pickles)

Onion Rings and Cheeseburger

Mack devours his first cheeseburger

Though our dining experience was a positive one overall, and didn’t disappoint despite the long build up of expectations, we agreed that the price wouldn’t justify frequent visits for the Baron’s fast food.

Burger Baron
9908 70 Avenue (plus 10 other locations in Edmonton)
(780) 433-7634
Monday-Saturday 11 am – 9pm, Sunday 12 – 8pm

Food Notes

  • Salisbury Greenhouses recommences their farmer’s market on Saturday, September 4, and from then on, will be Sherwood Park’s first year-round market. The vendor list isn’t up yet, but check their website for updates.
  • I can’t for the life of me remember the name of the small Italian Cafe that was sandwiched between a Sorrentino’s and the Italian Centre in Little Italy, but it the space has been taken over and will reopen as Spinelli’s – the cafe owned and operated by the folks behind the Italian Centre.
  • A coworker of mine said that the Blue Nile (10875 98 Street) is closing due to increasing rent prices. The restaurant has been on my list to try for some time, but I never made it out.
  • The Globe did a piece on the phenomenon of elusive supper clubs in large metropolitan centres. I wonder if any exist in Edmonton?
  • The paper also featured the Forbes list of the top-grossing chefs. Any guesses for who graces the top? It’s the EVOO-queen herself, Rachael Ray, coming in at $18 million. Oprah would be proud.
  • Until Liane Faulder pointed it out, I had no idea that 2008 is the year of the potato. Find out more here.
  • Mack sent me a list to this site, all about the unusual things people eat, and I came across this post about pasta available in interesting shapes. What would TJ Dawe say?
  • Would you pay more money if the menu listings didn’t include a dollar sign? A recent study says yes.
  • Los Angeles has put a moratorium on new fast food restaurants for one year. This New York Times piece briefly explores the question on whether or not cities should legislate personal choice.
  • Mack is nuts about Melona, when he can find it that is. A “South Korean melon-flavoured creamsicle” (or so says Wikipedia), it’s a little expensive, but a unique alternative to the sugar-based popsicles. We found some at the Italian Centre recently (79 cents for one bar), though they’re also sold at T & T at West Edmonton Mall and the Korean Central Market (9271 34 Avenue).

 

Mack thinking someone is going to steal his banana Melona

Not Worth the Trip: Three Amigos

On a quest to find Mexican that would duplicate the cuisine she fell in love with in California, May has been to seemingly every Latin American eatery in Edmonton. I went along for the ride on Thursday, where she was finally able to test Three Amigos (4035 106 Street), nonchalantly tucked away in a Duggan strip mall.

Primarily known for take-out, the tiny space was packed when we arrived at 6pm. Thankfully, by the time our food was ready, the crowd has dissipated, likely chased away by the sweltering dead heat in the place – I could only wonder how hot it was in the kitchen. A take out bar/order assembly area took up the majority of the space, with five cramped tables situated against the free walls. Handwritten signs above the counter detailed the menu, accompanied with photos of prepared dishes for those unfamiliar with the cuisine. Many of the typical “Western” favourites were available, including flautas, empanadas, tamales, nachos and quesadillas, priced from $5.99 (without sides). In preparation for a week of Fringe site gluttony, I shied away from the very tempting deep-fried items in favour of the enchilada ($12.99, served with refried beans and Mexican rice).

The wait for our food was agonizingly long – and probably felt longer because of the temperature of the room, and the stress of watching the clock tick down closer to curtain time of the show we were due for. Thankfully, the cool drinks we picked up from the cooler (May a $2 Papaya Pineapple juice, and I a $2.49 strawberry Jarritos, an imported Mexican soft drink) helped relax our wait somewhat.

Jarritos and Papaya Pineapple juice

When our orders were up, presented on plastic plates with disposable cutlery on the side, we were more than ready to chow down. Because they had run out of chicken, the server asked if we would mind a substitution of steak for one order, and of course we didn’t – the more variety, the merrier. Thus, each of us were able to try two types of meat fillings. Unfortunately, the steak was too salty, and quite difficult to cut with a plastic knife (perhaps they could have actual silverware for those planning to eat in?). The chicken enchilada was much better, and I did enjoy the creamy rich mole sauce covering both wraps.

Enchiladas

In the end though, May rated Three Amigos below other similar establishments in Edmonton (El Rancho, Acajutla, Mexico Lindo, in descending order), and likely won’t make the trip back again. I agreed – for the price, the interior, and the food, Three Amigos isn’t worth the trip.

Three Amigos
4035 106 Street NW
(780) 490-6394
Monday, Tuesday, Thursday 11am-9pm, Wednesday 11am-8:30pm, Friday 11am-10pm, Saturday 12pm-9:30pm, Sunday 1-8pm

Food Notes

  • Edmonton’s Expo Latino descends on Churchill Square this weekend, August 16-17. I couldn’t locate a website, and from what I hear, it pales in comparison to Calgary’s version. In any case, music, memorabilia, and food will liven up the pavement.
  • Next weekend, Churchill Square will host the Edmonton Turkish Festival. Entertainment, demonstrations, and food, glorious food (and Turkish coffee) will be on tap.
  • My paltry participation in 2008’s 24 Hours of Flickr event, this year called Flickr 888, can be seen here.The first edition of Fresh in the City, the City Centre Market‘s e-newsletter, went out last week. I like the “Meet the Market” section, where a Q & A is done with a vendor. Sign up here.
  • While Mack snacked on a Fat Frank at the City Centre Market on Saturday, I headed to the Holy Guacamole trailer to try Chorizo on a bun. I didn’t expect ground sausage, but it was fine, though I would have preferred a little less orange grease residue…

 

Holy Guacamole trailer

 

Chorizo and mozzarella on a bun

  • We also had a quick bite to eat at the Jasper 104th Bistro in the Sobeys Urban Fresh on the weekend. Lured by this sign, Mack couldn’t resist their macaroni and cheese ($10). Made with mornay sauce, shitake mushrooms, pancetta, panko and truffle oil, it wasn’t a version one would see on the corner diner. I thought it was a bit dry, but Mack disagreed.

 

Jasper 104th’s Mac and Cheese

The Cooking Chronicles: Lemon Tarts with Fresh Raspberries

When May asked me to bring a dessert for a lunch she was having on the weekend, I knew I wanted to make something to reflect the bounty of the summer harvest. I had a few shortlisted recipes, but flipping through the Style section in the Edmonton Journal on Saturday, a recipe for Lemon Tarts with Fresh Raspberries caught my eye.

I had intentions of going to a U-Pick farm to gather raspberries myself, but with poor timing (and a full day on the Capital Modern Tour), I ended up with a pint of fruit from Safeway. The pre-made shells made things easier, and the lemon filling was straightforward to make and set and in the par-baked tart shells. Something in the filling congealed after cooling the tarts down, but it didn’t seem to affect the taste. Finished off with four raspberries each and a dash of icing sugar, I was done. I loved their vibrant, contrasting colours.

I found the filling a tad sour for my taste (as did my Mum), but May and her guests seemed to like them enough. I’d make this recipe again, but there are too many others waiting in the wings for me to duplicate it again this year.

Lemon Tarts with Fresh Raspberries

Tofu Five Ways: Padmanadi

I shouldn’t have suggested another buffet (my third in six days) for a catch-up supper with Bettina, but a monthly event put on by the Vegetarians of Alberta at Padmanadi (10626 97 Street) was too irresistible to walk away from. Buffets in general are a great way to economically sample a multitude of dishes, but in particular, this “niche” cuisine of vegan food (in addition to no meats, no dairy or animal byproducts such as honey or gelatin can be used).

Padmanadi has quite the cult following in Edmonton and is very well-known for their vegetarian cuisine. The t-shirts for sale at the front of the restaurant, with the words “we (heart) padmanadi” were proof enough to me that their popularity had reached a critical mass.

“we (heart) padmanadi”

The restaurant was packed, but table turnover was fast – I’m sure the sauna-like conditions had something to do with the dine-and-depart mentality. The servers had big smiles plastered on their faces, and it was clear they were enjoying the work – their cheerful demeanours demonstrated what restaurant service strives to be – carefree but efficient.

We grabbed large plates off the communal table, loaded up with some rice, and proceeded to taste each of the eight vegan dishes. Bettina was disappointed with the small variety, but given that this was a fundraiser for the non-profit Vegetarians of Alberta, I didn’t mind. Beyond recognizable spring rolls, green beans, and stir-fried deep-fried tofu, I struggled with the tofu stand-in dishes of sweet and sour “pork”, deep fried “chicken” balls, “chicken” curry and stir-fried “beef” and vegetables.  

The vegan line-up

My plate

Bettina really liked the rich, coconut-milk infused curry, and both of us agreed the spring rolls were great. While we were stuffed at the end of our meal (two or three plates later), I couldn’t help but think the tofu, though disguised in sweet sauce, a battered shell, or adopting a similar consistency to beef, was still tofu. It was an interesting experience, but I’m much too used to the variety of meat to limit my consumption to tofu and vegetables.

Padmanadi Vegetarian Restaurant
10626 97 Street NW
(780) 428-8899
Tuesday to Sunday 4-10pm