The 2011 Heritage Festival

The weather was absolutely beautiful this past long weekend, perfect for one of Edmonton’s premiere summer festivals – Heritage Days. Mack and I made it down to Hawrelak Park on Monday to take it all in.

Crowds

People were out in droves – though we probably picked one of the higher-traffic times to visit. One look at the line-up at the Hungarian pavilion for their version of elephant ears ended up resulting in one of the best decisions we’ve ever made at Heritage Days – we would only eat what we’ve never tried before at the festival.

High five!

You would think, being the food lovers that we are, experimentation would be the name of the game at the multicultural paradise. But like the mini doughnuts and corn dogs at Capital Ex, there’s something comforting about having the perogies from Ukraine and the langos from Hungary every year. Sure, we would try a couple new plates here and there, but for the most part, we relished in the tradition of savouring our favourite ethnic dishes. But no more!

Loved the “mobile” lion dance troop

We first tried to use the new app that was introduced this year to help us navigate the grounds, but found that it wasn’t that easy to interpret. Although the initial map image overlaid pavilions on top of a satellite image of the park, the “directions to” screen did not, meaning we couldn’t use other pavilions as orientation markers. As a result, we resorted to using the paper map instead.

Paper art from Taiwan

Mack loves Melona

Though we were first drawn to the Pakistani pavilion because they had no line, it was a solid choice. It hadn’t been indicated anywhere on the menu that the qeema (ground beef and vegetables cooked in herbs and spices) was spicy, but I know it provided some welcome heat for Mack (as I usually prefer milder dishes, it means Mack normally has to compromise his chili-loving ways). The accompanying salad helped play down the heat slightly, and I really enjoyed the side of crispy, layered flatbread.

Qeema from Pakistan

We spotted the Bosnia & Herzegovina pavilion nearby, so decided to see if their burek was up to par (the best burek we’ve had thus far has been at The Cheese Factory). Unfortunately, it wasn’t: although the pastry was flaky, the meat inside was flavourless.

Burek from Bosnia & Herzegovina

We had heard rave reviews from two different people about the curry chicken at the Malaysian-Singapore pavilion. Although the line was modest, service was quick (and got me away from ogling the tempting bags of shrimp chips). The food was ultimately disappointing though – the sauce was much too greasy, and the chicken tasted more like vegan, soy-based meat replacement than actual chicken. Mack didn’t mind the spring rolls, but I didn’t think the filling had any texture at all. I suppose it was our mistake; we should know better than to order something that Mum can cook better, heh.

Curry chicken and spring rolls from Malaysian-Singapore

The only pavilion that I had wanted to visit based on a reading of the menu was Somalia. I wanted to introduce Mack to sabayat, a flatbread that I love. Of course, it had slipped my mind that Monday was the start of Ramadan, so the Somali food service had shut down. There’s always next year!

Closed for Ramadan

With the remaining tickets, we budgeted to try another two dishes. Given Mack’s attachment to the perogies from Ukraine, we thought it might be good to sample a similar dish at a new-to-us booth – Romania. It was a bit of a mistake, as by this time in the afternoon, the line-ups at the pavilion were insane, exacerbated by the ravenous hunger for their elephant ears. It was also the most inefficient tent we’d come across, and one where line-jumpers stole ahead of us [grr]. As a result, it would have been impossible for the perogies to have lived up to their wait. They were okay, but Ukraine still wins the taste battle.

Mack wasn’t happy about the wait for the perogies

Lastly, we headed over next door to the Japanese pavilion that seemed to be pounding out the plates. With a nod to Jill and Ellen, I had to try the okonomiyaki. Theirs was comprised of cabbage, pickled ginger and flour. The serving was huge and piping hot! It was nicely cooked, with a great texture from the combination of shredded cabbage and a golden brown top. Mack felt it was too “healthy” for Heritage Days, but with the sweetness of the sauce, it was a nice treat and way to end our day.

Okonomiyaki from Japan

There were some hits, and definitely some misses, but in a way, it was like attending a whole new festival! I can see a new tradition in the making already…

Nomad: A Finer Mobile Diner

Mack remarked to me today that it must be some week, given we’ve had lunch together twice in seven days (something that rarely, if ever, happens!). But it has been a special week in Edmonton, given that not one, but two new food trucks have debuted downtown.

We checked out Drift Mobile Eatery (parked at 108 Street and Jasper Avenue on weekdays) last Wednesday, and today, decided to meet up to try Nomad.

Parked at 102 Street, just south of Jasper Avenue, Nomad isn’t surrounded by towers, but its location does benefit from being next to a shaded green space made for a picnic (now, if only there were tables in that park…). They’ve only been open for four days, but chef/proprietor Mike Scorgie told us that they’ve had a great response so far, and sold out of food on two of those days.

Nomad’s menu changes daily (follow them on Twitter to be in the loop), but based on our experience, you can’t go wrong. Our two options today were a veggie chili ($6) and a porchetta sandwich ($7.50) served with an arugula and smoked tomato salad. Of course, Mack and I both opted for the latter.

Porchetta sandwich

The porchetta had been smoked then barbecued, sliced and served on a bun with green apple and pea shoots. The generous portion of meat was moist, with a good mix of lean and fattier pieces. I liked that the bun was toasted, and the added texture and sweetness from the fruit and greens was perfect. Mack isn’t usually a fan of salad, but between the vinaigrette and tomatoes that just popped with flavour, he didn’t complain!

We also tried their homemade iced tea, sweetened with molasses. It was a unique twist on a quintessential summer drink.

The only minor quibble we had was with better signage – Mike said they do their best to source products locally (the pork was from Brûlé, Alberta, and the tomatoes were from the farmers’ market), but it would have been nice if that was indicated somewhere on the truck.

Offering creative food made with care, Nomad is very much a welcome addition to Edmonton’s food truck scene. Check them out when you get the chance!

Taste of Edmonton: is this it?

Back in high school, when I started to enjoy the city’s festivals on my own, attending the Taste of Edmonton was an annual tradition. I loved the atmosphere out on Churchill Square, the music, the smells. The food was nothing special, but what always brought me back was the unique aspect of sampling from many outdoor vendors.

But after a few years, it was clear that the Taste of Edmonton is a stagnant and forgettable festival. Sure, complementary enhancements like a “Taste of Wine” have been added recently, but the heart of the event – the food – remains uninspiring and perhaps most significantly, unchanged from year to year. Without interesting and different menu items, what is the draw of the festival?

When it was announced this year that the Taste of Edmonton was putting a policy in place that would see restaurants having to include new items every two years, I was encouraged. To see what, if anything, had changed, Mack and I decided to sample a few items on the weekend.

The crowds were decidedly smaller on Saturday afternoon – I’m sure the long weekend and competing Heritage Festival had something to do with it. Because of that, we had a much easier time manoeuvring the aisles than we did when we had walked through the Square earlier in the week. The layout of the food vendors – along the outside of the square, ceding prime real estate to the beer gardens – just seems inefficient.

Smaller crowds

The pulled pork sandwich from The Hat (4 tickets) looked good, and was all right. It was definitely better than the bacon wrapped scallops from The Palace (5 tickets) that Mack sampled. Charred and much too salty, if the skewer was meant to entice patrons to the restaurant, I’d say they would be better off serving nothing at all.

Pulled pork sandwich from The Hat

Bacon wrapped scallops from The Palace

The best (and new for 2011) item we tried was the petit tender with blue cheese potatoes from Zinc. Cooked to medium rare just before plating (instead of languishing under a heat lamp), the Spring Creek Ranch beef was juicy and flavourful, accented by crunchy fried green onions. The serving of creamy potatoes was also quite generous, well worth the 4 tickets we paid.

Alberta beef petit tender with blue cheese tomatoes from Zinc

I recognize how difficult it is for long-standing festivals to make changes, but the fact the Taste of Edmonton is implementing even the two year item limit is a positive sign. Here are a few other suggestions that I think would help bring some zest to the event:

The Layout

Congestion, especially on the east side of the Square, could easily be averted if more of the booths were better spread out (the beer gardens are more prominent than the food!). When Mack tweeted this out, Paula responded that this is the fault of the City – they don’t want to stain the concrete! How’s that for rendering Edmonton’s largest gathering space useless for one of its biggest annual events?

Wasted space

That said, I really liked the new partnership with the Art Gallery of Alberta. A Taste of Desserts and Liqueurs was held in the lobby of the AGA, which probably helped to expose many festival-goers to the beautiful building for the first time. Most of the desserts were, unfortunately, the same dishes that had been served in years past, but the offshoot has great potential.

Taste of Desserts at the AGA

Even better, the precedent set by using adjacent spaces gives me hope that perhaps some underutilized areas downtown will finally be taken advantage of. For example – Centennial Square, just south of Stanley Milner Library, could easily accommodate ten vendors. Plus, with a built in stage, it could accommodate another act! It’s also just down the street from the main festivities, and would help alleviate some of the congestion during high-traffic times.

Centennial Square

Of course, Centennial Square probably isn’t built to accommodate the power, water and weight needs in the same way that Churchill is, but perhaps this would be a good reason to upgrade a space downtown that is more rife with tumbleweeds than people.

The Menu

I referenced the unchanging, tiresome Taste of Edmonton menu already, but it is worth mentioning again. Moreover, what’s worse, with a few exceptions, is that the items offered are predictable. Green onion cakes? Check. Sliders? Of course! Chicken satay? Step right up. I’m hoping the two year limit will help reinvent the menu in the future, but it will probably be slow going.

We heard that the organizers do their best to limit duplication, but this is half-hearted at best (e.g. is ginger beef really different than Szechuan beef? Or, is a pulled pork sandwich so essential to the festivities that it has to be offered first by the Hotel MacDonald and then by The Hat?). I think a better approach would be to fully embrace duplication, throwdown style. Invite attendees to vote for their favourite spring roll, the best burger, the tastiest tart. That way, there’s an added incentive for restaurants to put their finest food forward, and another way for the festival to promote what’s new.

The Food

What baffles me the most about the Taste of Edmonton is why people are willing to pay for such low quality food. Ten years ago, when this was one of the only outdoor sampling venues in the city, I could understand it. Now, with so many fantastic warm weather taste alternatives (Al Fresco, Taste of Summer, Tomato Fare, most farmers’ markets, just to name a few), I’m surprised the crowds haven’t dissipated.

Again, there are some exceptions, but for the most part, portions are small, prices are high and creativity is non-existent. I suppose restaurants want to cater to the widest tastes possible, which limits ingenuity, but also, if the people don’t demand it, the status quo will continue. I also have to wonder if people do seek out the establishments after enjoying a dish – because if name recognition is the only reason restaurants participate, I suppose it really doesn’t matter what food is churned out.

The unfortunate reality is that restaurants that have great reputations don’t participate (they probably can’t due to staffing, or don’t need to promote their business), but their involvement could help raise the bar for others. I have ideas for what restaurants and cuisines I’d like to see included, and I’m sure others do as well. Does the Taste of Edmonton actively seek feedback? Has it ever?

My ultimate hope for something branded the “Taste of Edmonton” is for it to provide a decent snapshot of what the city’s restaurants have to offer. Knowing the quality of food that is available, the event certainly isn’t living up to that standard. But then at the end of the day, maybe that isn’t the role of Taste of Edmonton. Maybe pedestrian, crowd-pleasing fare is what festival-goers are looking for. What say you?

Food Notes for August 1, 2011

I hope you enjoyed this long weekend! It was one of those weekends where we weren’t home very much, but with such beautiful weather, and so many things to do in the city, it just felt like summer! On to this week’s food notes:

Who doesn’t love ice cream? Kerstin’s is hosting a summer ice cream party on August 3, 2011 from 3-7pm. Try their Pinocchio Valrhona ice cream three ways: au naturel, as a milk shake, and as a float.
Tomato Fare, another alternative “taste” event, is happening on August 14, 2011 at Salisbury Greenhouse. A minimum of 50% of the dishes will incorporate the tomato. I went two years ago – recap here.
An annual harvest tradition, the Edmonton Horticultural Society invites you to “Show What You Grow” at Fort Edmonton Park on August 27-28, 2011. This year, they’ve even introduced a local food category.
Based on this photo on The Edmontonian, things are looking up for the return of Langano Skies!
Culina Highlands is now known as Highlands Kitchen.
I think this is old news now, but Zen Sushi has opened up a south side location at 7618 104 Street, the former Gino’s Italian Kitchen space (and most recently housed David’s).
Chris reviewed Spring Roll Kitchen, a new restaurant located in Century Park.
Liv wrote about Drift Food Truck – if you’re in the area, definitely stop by for a sandwich!
Great profile in Vue last week on Absolutely Edibles, a restaurant on 118 Avenue.
Thanks to Keri for a tip about Real Deal Meats: on Saturdays, the shop is offering a special smoked meat special every Saturday that is ready to be picked up after 5pm.
I knew we missed out on a great dinner: check out Valerie and Kevin’s recaps on the fabulous dinner at Nature’s Green Acres.
Red Rooster, the uber-hip restaurant in Harlem, will soon be offering free bike rentals to customers to explore the neighbourhood! Too cool.
After attending a wedding at the Art Gallery of Alberta on Sunday, Mack, myself and a few friends wanted to grab a bite to eat nearby. It was more difficult than it should been (with so many restaurants either typically closed on Sundays, or closed for the long weekend). We ended up at Doan’s on 107 Street. The food was okay, but the service was poor – no water refills, and a very long wait for the bill.

My special beef noodle soup

Mack’s combination plate with grilled beef

We experimented more with our new charcoal barbecue this weekend, and we (okay, Mack) is finally getting the hang of it! Rib eyes from Nature’s Green Acres was first, and though the coals still weren’t as hot as they should have been for a nice sear, marinating them for a few hours saved us. Next, was some halibut from Ocean Odyssey, sprinkled with a Moroccan spice blend I had picked up in Toronto. Turns out third time’s the charm (or at least the fish was) – it was perfectly cooked, with that hint of smoky flavour.

Steak and potatoes

Halibut

Some Things Never Change: Bistro Praha

There are two restaurants that are intimately woven into the fabric of my high school experience: the first is Boston Pizza, where countless birthday celebrations, post-movie dinners and impromptu meals were had. The second? Bistro Praha – for their Eastern European fare, their desserts, and a certain friend’s desire to cross paths with a certain teacher who frequented the establishment. So for nostalgic purposes (and to check out the new digs), I chose Bistro Praha for a quiet birthday dinner last month with Annie and May.

It was amazing to me how much the interior resembled Bistro Praha’s former storefront on Rice Howard Way (after having to close because of the 2009 Kelly-Ramsay Block fire, Bistro Praha finally reopened in the Empire Building in January). The walls, the furnishings, the accents – it really felt like the entire restaurant had just been lifted and pieced together in this space. The atmosphere hadn’t changed either – the same classical crescendos coalescing with conversational exchanges of patrons clearly enjoying themselves. We also did a double take on the menu – had the prices even changed since the last time we dined there?

Bistro Praha interior

Surprisingly, we all decided to order dishes that we hadn’t tried before. The food came lightning fast – it was almost as if the kitchen had known what we had wanted to order from the start! My filet of sole ($19.95), served with potatoes and butter mushrooms was generous, to say the least. The fish was under seasoned, but had a nicely browned crust and a flaky texture beneath. I have to say I probably enjoyed the sides more, the potatoes perfectly crispy (reminding me of those served at brunch) and mushrooms so tasty that makes one wonder why butter baths aren’t more common.

Filet of sole

May had her hands full too with the rack of lamb ($26.95). She commented that the meat was well prepared, and very much enjoyed her plate. Annie had been craving goulash ($9.75), bold and hearty, the better of the two dishes she ordered. The Hungarian sausage ($9.50) was good, but was served with an unappealing film of orange grease – Annie had to dab it off before digging in.

Rack of lamb

Goulash

Hungarian sausage

For dessert, we shared a strawberry crepe ($8.50). What a difference warm fruit makes! The berries just melted into its shell, finished with a drizzle of chocolate sauce and side of whipped cream. Had we not been full from our entrees, we could have easily devoured another.

Strawberry crepe

So many things have changed in the ten years since we graduated high school. But it’s a small comfort to know that Bistro Praha, in spite of its new location, hasn’t.

Bistro Praha
10117 101 Street
(780) 424-4218
Monday-Friday 11am-1am, Saturday 12pm-1am, Sunday 4-11pm

City Market Report: Week 11

Though I love visiting farmers’ markets while travelling, it’s always a bit frustrating because I’m never able to partake in the produce. I ended up browsing two different markets while in Toronto last week, and though their growing season is a bit further along than ours (corn was already available), it was nice to come home and fill our basket at the City Market this morning.

Long lost sun!

We were treated to a beautiful Saturday, something that has been quite rare this summer. But on a long weekend, it felt extra special.

Squash blossoms from Sundog Organic Farm

Kale from Sundog Organic Farm

Zucchini from Sundog Organic Farm

Squash from Kuhlmann’s

Carrots from Kuhlmann’s

Beans from Kuhlmann’s

Cauliflower from Riverbend Gardens

In addition to a great variety of produce, some stone fruit was also available.

Peaches from Steve & Dan’s

Apricots from Steve & Dan’s

We also tried bacon jerky from Irvings for the first time! It was a marriage of two of Mack’s favourite things – dangerously delicious. Perhaps it was for the best that it was sold out already.

Bacon jerky

Up at the market next week: India Fest on August 6, 2011. Expect traditional folk dances and drumming. See you there!

Meals in the ‘Hood: MRKT and Blue Plate Diner

One of the best things about living where we do is the plethora of restaurants within walking distance of our home. Although we’ve definitely been eating in a lot more than in past years, on those evenings where we feel like retiring from the stove, it’s great to have many neighbourhood options to choose from.

MRKT

Not too long ago, Jill, Mack and I had dinner at MRKT. Jill had never been before, but we knew she would like the atmosphere – laid back and unpretentious, it was the perfect place to have a casual bite to eat.

The MRKT ricotta was a lovely starter. Although the house-made ricotta itself didn’t have much flavour on its own, combined with the rosemary almond crackers and apricot-mango chutney, each layered bite begged for another.

MRKT ricotta

Like any of their soups, I couldn’t go wrong with the chickpea and beef stew (that night’s meat option). It was clear a lot of love went into that bowl – the meat and pulses were tender, the broth was well seasoned, and on that rainy day, the soup was thoroughly warming.

Chickpea and beef stew

Mack and Jill had both opted for the night’s special, a paella with chicken, mussels and shrimp. As far as they were concerned, the paella should have been on the regular menu.

Paella

With the kitchen’s consistency, you can never go wrong with MRKT. We’ll be back!

Blue Plate Diner

I cheered when Blue Plate Diner’s small, four-table patio was installed earlier this year (perhaps spring should not be measured in produce, but in patio resurrection?), but Mack and I hadn’t had the chance to enjoy it yet. The day finally came a few weeks ago before White Night, on an afternoon made for sipping a cool cocktail under the sun.

Cocktails always taste better on the patio

I love the new menus – laminated and sleek, they also feature a page highlighting which local producers and small businesses they source from! We weren’t all that hungry, so decided to split the Indian sampler platter.

The salad was unnecessary as far as we were concerned. Mack liked the samosas, chock full of potato goodness, while I actually preferred the cauliflower pakoras. Half the fun was experimenting with flavour combinations, as both cilantro yogurt and tamarind apricot chutney were provided for our dipping pleasure.

The spread

Like MRKT, Blue Plate Diner is another one of our go-to restaurants. Great for its proximity to our condo, but even better because we enjoy the food!

MRKT
10542 Jasper Avenue
Lunch: Tuesday-Friday 11am-2pm; Dinner: Tuesday-Saturday 5pm-late

Blue Plate Diner
10145 104 Street
(780) 429-0740
Monday – Thursday 11 am – 10 pm, Friday 11 am – 11 pm, Saturday 9 am – 11 pm (Brunch 9 am – 1 pm), Sunday 9 am – 10 pm (Brunch 9 am – 2 pm)

Everybody Loves Sandwiches: Drift Mobile Eatery

This guest post was written by Mack, an Edmonton-based geek who fancies himself a part-time foodie. You can find him online at his blog, and on Twitter.

There is a distinct lack of good, interesting eateries between Sharon’s office and my office, so it takes something pretty special for us to get together for lunch. Like today’s launch of Drift Mobile Eatery, for instance! This morning we saw the tweet we had long been waiting for, and decided to walk over to 108 Street just south of Jasper Avenue to check it out. First a quick disclosure – we know Kara and Nevin, the duo behind Drift, and they volunteered for us at What The Truck?! last month. It’s safe to say that we have been looking forward to their truck for quite some time now, and as huge fans of the local food truck scene, we hope they succeed.

We arrived right around noon and saw a good lineup of people eager to try the sandwiches. The truck, built by Pizza Trucks of Canada, looks great with its teal green color scheme and big bold lettering. I love that they use 100% biodegradable packaging and had a recycle box next to the garbage can. Their menu was displayed on a chalk board complete with three little plants, as if to reinforce the green aspect of the truck!

They had two lineups going, one for orders (cash only) and one for pickups. We waited a few minutes while previous orders were fulfilled and then placed our order. I chose the Back Bacon sandwich, which features brie cheese, roasted apple & cucumber, and of course delicious bacon. Sharon went with the Duck Confit, which features port soaked cranberries and cabbage. All their sandwiches come on ciabatta buns and cost $7.50. We also ordered the spiced drift style fries with house tomato sauce ($3.00).

It took about ten minutes to get our order which, all things considered, is pretty good for the first day. They’ll try to cut that down by at least half as they streamline things. A couple of napkins inside the bag would have been good too.

So, how did it taste?

I am a big fan of sandwiches, and I was definitely pleased with mine. The bacon (from Irvings) was delicious as expected, and I like the choice of ciabatta. But really, how can you go wrong with bacon and cheese? Sharon loved that they are served warm, and as she and Jerry said while we were waiting, where else can you get duck from a truck? She thought there was a nice range of textures, and commented that the sweetness of the cranberries balanced it well. The sandwich choices (there are currently 9) all seem pretty healthy, so I was a little surprised to see fries on the menu. They were good, but I must admit I was not a fan of the fennel seed. The house tomato sauce was delicious, however.

Back Bacon

Duck Confit

Drift’s location downtown is a good one in terms of access to customers, but it would be nice if they were located next a seating area (not their fault…they’ve discovered the “joy” of working with the City). Just walk by Beaver Hills House Park at lunch time – if there are seats available, people will come out of the office towers to use them. It’s ridiculous that only one vendor at a time can be at a location like that park. That’s where we went to enjoy our sandwiches.

Congrats to Kara and Nevin on bringing another unique food truck to Edmonton! If you’re looking for something new to try for lunch, go check out Drift Mobile Eatery! You can follow them on Twitter and Facebook for updates. You can see a few more pictures here.

Food Notes for July 26, 2011

All vacations are fun, but this one was particularly great because I got to hang out with Amanda, who moved to Toronto back in April. I’ll be writing about it at some point (I realize I said that about San Francisco…), but suffice to say, I kind of miss the humidity! The heat definitely beats the rain. Anyway, a belated and abbreviated food notes this week, while I catch up on things:

Via Connect2Edmonton, look for Noorish, a “conscious eatery and superfood elixir bar” to open at 8440 109 Street.
If we weren’t out of town, Mack and I would have been among those lining up at Alberta Avenue last Thursday to try Edmonton’s newest food truck, Nomad. They served up smoked pulled pork sandwich, with apple and fennel slaw and a curried, pickled carrot. Looking forward to what they serve up next!
Speaking of barbecue, Linda sent me some information about a new food option in Leduc, from La Pisana: “We are ready to go with the BBQ Trailer , starting July 12th we will be on location in Nisku serving BBQ out of our unit , we will be just off Sparrow Drive north of the Ritchie Brothers site, we will have the trailer there Tuesdays through Friday from 11:00 – 1:30 or till we run out of food , stop by to get your BBQ lunch on the fly, we will have a different menu every day, Tuesday will be Smoked Turkey Legs and Italian Sausage , Wed. we will have BBQ beef on a bun , Thursday our signature “Bacon Bomb” sandwich and pulled pork and Friday is undecided at this time , so come and see us for a great lunch for less
than $10.00, hot and ready to go.”
Battista’s Calzones has created a number of new flavours, and will be featuring a different one every Saturday. The “Pesto Presto” was featured this past weekend – what will come next?
Liane wrote about some changes happening at Culina Highlands – the restaurant will no longer be a “Culina” outpost because of the confusion and only open Thursday-Monday, but will still serve the same Ukrainian fusion diners look for.
I can’t wait to read more about Blair Lebsack’s outdoor dinner held at Nature’s Green Acres on Saturday. I was sad to have missed it – when I toured the farm a few years ago, and saw the space they intended on hosting the meal, I knew it’d be a magical experience. I hope Blair does it again!
Twyla reviewed the new downtown Lebanese restaurant Chateau Beirut – looks like it will be a welcome addition to the neighbourhood!
Queen of Tarts is going on a short holiday! They will be closed August 1 – 8, 2011, and will reopen on August 9.
Liv filed a profile on Tres Carnales last week.
My parents bought us a charcoal barbecue for my birthday, and we were finally able to put it to good use today. Unfortunately, it’s a steeper learning curve than we thought, and it wasn’t exactly smooth sailing – we couldn’t get the charcoal hot enough, and had to finish the burgers on the stove. Better luck next time!

Burgers made with Nature’s Green Acres ground beef and a Queen of Tarts French roll

I thought I didn’t take as many photos as I usually do on holidays, but I guess I was wrong! Just one for now:

Amanda and I at the Blue Jays game

Food Notes for July 18, 2011

I had the best of intentions to recap more of our San Francisco trip, but just ran out of time. Perhaps, after I return from Toronto? I won’t be blogging in the next week while I’m away, but please check out the revised list of Culinary Counterparts on the sidebar – I (finally) updated it. Have a good week!

You have just a few more days to get your Taste of Edmonton at a discounted rate – 10% off if you purchase them by July 20.
Connect 2 Edmonton is buzzing with the possibility of a second Cactus Club location in Oliver.
It was announced that the river valley has its first cafe, located in Louise McKinney Park! Mack and I often wondered if the building was meant for more than just washroom facilities, but glad to hear that thirsty visitors can now grab a drink. Hope to check it out soon!
This week’s issue of Vue Weekly is all about beer! Check out profiles on Alley Kat, Yellowhead and a history of beer in Canada.
More Tres Carnales talk in the blogosphere, this time from Courtenay and Sarah. I really had no idea there was such an underground love of tacos in Edmonton; the response has been quite amazing. And I still haven’t been to try them myself…
The Journal reviewed a Vietnamese restaurant Rice Paper last week. My parents went to try it after reading the article, and thought it was just okay.
In this age of Yelp, food blogs, Twitter and Chowhound, one has to wonder if books like Where to Eat in Canada are still relevant, or if anything, how much longer they will last.
In recent weeks, there have been a rash of crackdowns on food trucks in midtown Manhattan, so much so, that people are saying that if this trend continues, it may chase out the very pioneers who made food trucks popular in the first place. Zach Brooks had a great take on this.
I think we already knew this, but new research tells us that we are physically incapable of resisting fried chicken.
Chateau Beirut (102 Ave and 107 Street) is now open!

Chateau Beirut

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