Category: Edmonton

Dinner & a Movie: 4th and Vine

Following Superskills last night, my friend and I went to 4th and Vine (11358-104 Avenue) for supper. I read about the restaurant in Vue Weekly a few months ago, and was particularly drawn to their weekly “dinner & a movie” event. That Sunday, both An Inconvenient Truth and Who Killed the Electric Car? were featured, but we elected to sit for the second movie, as we had already watched the first.

The lengthy, rectangular-shaped dining room was an interesting design, one not often seen in Edmonton. Instead, it reminded me of space conscious restaurants in Toronto. The high-back, black leather chairs and dark mahogany tables, accentuated by the glow from nearby lamps, oozed an air of sophistication not unlike that from a pristine, upscale furniture showroom. Furthermore, it seemed as if these events had been offered long enough to warrant the purchase of a ceiling-mounted projector and pull-down screen located at the far end of the room.

As anticipated, 4th and Vine had an extensive wine and spirits list, complete with suggested entree wine pairings. Unfortunately, I wasn’t in the imbibing mood, but my friend did have a Stella. Their food menu, on the other hand, was sparse in comparison. However, it seems the focus on few dishes was to their advantage.

I ordered the chicken breast (pan-flashed chicken breast basted in their signature garlic hazelnut butter, served with daily starch and seasonal vegetables), while my friend decided on the penne jambalaya (spicy Italian sausage, chicken breast, and prawns sauteed with bell peppers and red onion in a zesty sun-dried tomato sauce). Though the serving was not as generous as I had hoped, it more than made up for size with flavor. The signature butter was superb, with the hazlenuts providing great texture and crunch, and complemented the tender, juicy chicken well. I also have a weak spot for grilled vegetables, so I was happy to see them on my plate. My friend commented that his pasta was “hotter than Gore’s anger over global warming, but not hotter than Gore’s anger over losing to Bush.”

We split a chocolate mousse for dessert (hurrah for coupons!). Gosh, was the aftertaste ever potent. There was no mention of liqueur used in the mousse, but after several spoonfuls, I had to cry for water. Needless to say, I did not finish dessert that night.

We finished dinner right on time to focus on the Electric Car. Thanking our lucky stars, we had access to the best spot in the house, as the patrons who had originally reserved the COUCH didn’t show. I’m still tickled by the experience of watching a movie in a public restaurant from the comfort of a couch. Moreover, the kitchen even delivered a free bowl of “gourmet” popcorn (air-popped, slightly burnt kernels drizzled with garlic butter) to each table!

With great food and a novel concept, I must say I was quite enamored with 4th and Vine, and will be back in the not too distant future.

Restaurant interior

Penne jambalaya (pictures are blurry because I didn’t want the flash to distract patrons from the movie)

Chicken breast

Movie screen

Couch!

Edmonton Oilers Superskills 2006-2007

Just returned from the annual Edmonton Oilers Superskills competition held at Rexall Place. I’ve never been that consistent with attending season games, but I’ve been surprisingly regular with this particular event. I am amazed by the increase in attendance over the last three years. In 2003, the head count was probably under 4,000. Last year, the number pushed 8,000. This time, the crowd was easily near capacity. I find that for the price (an increase to $8 this year, but still affordable), it’s an even better opportunity than a hockey game to see the players up close and looser than at game time. And really, who doesn’t want to see Ryan Smyth’s signature mullet flow free, unencumbered by the confines of a helmet?

There was the usual pee-wee hockey team, partaking in the skills demonstrations right alongside the actual Oilers. There were six competitions in total: puck control relay, fastest skater, hardest shot, accuracy shooting, power play relay (3 on 1), and a new “king of the shootout.”

Jussi Markannen was notably missing from the lineup, so it was up to Brian Ross, the Oilers’ video coach to take his place. It would have been nice if one of the announcers could have volunteered the identity of this phantom “player.” Needless to say, Ross did his best, even pulling out a wicked glove save on one of the three-on-one power play rushes.

Marc-Andre Bergeron won two of the competitions – fastest skater and hardest shot, but I must say, Petr Sykora put on the best show. He won the accuracy shooting challenge, hitting all four targets, but he was the token joker all afternoon, purposely sliding into the goalie on his breakaway attempt. I had no idea Sykora had so much personality! They should mike him at an upcoming game!

The end result was White over Blue 17 to 7, due in large part to Dwayne Roloson’s excellent goaltending in the power play and shootout competitions. All in all, an enjoyable way to spend a Sunday afternoon.

Here they come!

Wake up, Hemsky!

Matt Greene knows his shot wasn’t fast enough to beat Bergeron.

Taking it easy.

Go Sykora!

Jarret Stoll vs. Brian Ross(?!)

Ryan and Roli

Team photo (“Turn around!”)

Final tally

Cooly Authentic: El Rancho Spanish Restaurant

A few friends and I had supper at El Rancho Spanish Restaurant (11810-87 Street) on Saturday night to celebrate one friend’s professional milestone.

Both the covert location (tucked away in a northside neighborhood) and the authenticity of the food can lead one to label El Rancho with the coveted “gem” status. With salmon-colored walls, a small dining room, and cozy burnished tables, the thought of being in grandma’s kitchen was not far away. Upbeat Spanish-language music played in the background, functioning well as festive background noise (at least until they switched to Shakira. Blech).

The menu prices were very reasonable, and encourage the sampling and sharing of dishes. Still, I think my entree, the Enchilada Mexicana (corn tortilla filled with chicken garnished with tomato sauce), served with both rice and salad proved to be the largest dish out of all we ordered and hence the best deal. Also, on my next trip, I should make a note to ask about the dressing – probably olive-oil based, it had a nutty flavor unlike anything else I’ve ever had. My only nitpick – I wanted the dish to be served warmer, if not only to combat the cold air streaming in from the poorly insulated walls and window!

Hands down, best part of our meal that night was the dessert! We split a Tres Leches (three milks cake) and the Pan del Dia (pastry of the day), which happened to be Choco Flan (isn’t that fun to say?!). The Tres Leches, soaked in milk, evaporated milk and condensed milk, was my favorite. Not as sweet as the waitress had warned, the cake was moist and light, the perfect partner to the round of Abuelita Hot Chocolate we had ordered as well. It was probably the cold talking, but the cocoa-based concoction was delicious!

El Rancho will be having a “Latino Christmas” celebration on December 1, with a set dinner for $25 per person. Whether you head to the restaurant on that occasion or on another day, it is definitely worth a try!

El Rancho Spanish Restaurant

Dining room

Flautas Mexicanas (three rolled golden fried tortillas stuffed with chicken, carrots and onions, topped with shredded lettuce, sour cream, and El Rancho sauce)

Burrito al Carbon (a flour tortilla stuffed with grilled beef with fried beans, salsa, guacamole, sour cream, garnished with salad)

Enchilada Mexicana

Tres Leches and Choco Flan

Abuelita Hot Chocolate

Fresh Start Bakery

I decided to check out Fresh Start Bakery (484 Riverbend Square) with my parents while we were in the area this afternoon. I had originally read about the cafe in Vue Weekly, and noticing the apparent hunger in Edmonton for upscale breads and treats (Fresh Start joins Cobbs Bread and the more established Bon Ton and Bee Bell Bakeries), it seemed time to try the city’s latest.

Catering to the wealthy and idle, the cafe was clean and spacious, with stone accents and marble counters to boot. Atop the hearth sat a flat-panel television screen, listing the country songs being played on the digital radio station. The bakery counter was located to the left of the entrance, displaying fresh loaves and desserts too saccharine for a late lunch. My dieter’s sensibility drove me instead to the bistro showcase.

Given the location of this cafe, expensive dishes were to be expected. The bistro side offered some freshly-prepared goods, including paninis, rice bowls, and pizza, but also some heat-from-the-cooler standard coffee shop fare, such as quiche and shepherd’s pie. I opted for the latter, while my Mum ordered a large bowl of beef and vegetable soup.

The pie was nicely plated, but sadly, I couldn’t tell if it had been microwaved or oven-heated (usually indicative of the former). Still, the beef was well-seasoned, with a reasonable quantity of vegetables, and the cookie-pressed mashed potato florets created a distinctive presentation. My Mum’s soup was disappointing in size ($5.99 for the bowl), but she did appreciate the low sodium flavored broth and generous portion of beef included.

Before heading home, we opted to take home some baked goods. I chose a Montreal-style cheese bagel, and after a frustrating “Who’s on first?” type exchange with the clerk (“No, we want the goosen, NOT the cinnamon bun!”), my mum ended up with a cinnamon bun (don’t ask). I found the bagel to be worth a return trip – crunchy with a sumptuous cheesy essence. My Dad commented that the cinnamon bun was good, but inferior to Mum’s own.

Fresh Start can be considered an alternative to the run of the mill coffee chain, and if I happen to be in Riverbend in the future, I wouldn’t overlook dropping by for a cup of coffee. But I’d be sure to load up on a heartier meal elsewhere first.

Fresh Start Bakery (I neglected to bring my camera, so I was forced to take an image from the website).

High Level Diner

A friend and I had supper at High Level Diner (10912-88 Avenue) last night. I had previously sampled their daytime fare, but this was my first dinner visit.

The Diner is located near the University of Alberta campus, just off the busy 109 thoroughfare, so parking can be an issue. Luckily, as we pulled in, there were a few curbside spaces free. We expected a thin crowd, as the temperature was easily twenty below. To our surprise, the restaurant was nearly full.

The dining room was dimly lit, furnished with aged wooden tables and chairs. Paintings by local artists adorned the walls, available for customer perusal and purchase. It was evident that there was a lot of care behind the restaurant as many personal touches were observed, such as the vase of real flowers in the bathroom. Overall, the decor evoked a warm and inviting atmosphere.

The evening menu boasted ethnic-inspired diner favorites, seemingly more creative and unique than the comparable Blue Plate Diner. I would name sample dishes, but as my memory is shoddy, and there is no website to refer to, I will abandon specifics in this case. I opted for the Ural Burger (lean ground beef patty, lettuce, tomatoes, cheddar and sprouts on a whole wheat bun) with fries while my friend ordered the daily special (which for that night was pan-fried shrimp, spinach, and mushrooms tossed with fettuccine in a cream sauce).

Our food arrived in no time, although we were in no rush, enjoying the air that buzzed with tones of hushed conversation. My friend said the pasta was disappointing – not bad, but uninspired, and easily surpassed by our favorite pasta hangout, Olive Garden. The burger was generously sized, but a tad too greasy for my taste, and I found the sprouts actually overpowered all other toppings. The fries were homemade from whole potatoes, so naturally, they had less shape and crunch than those made and processed from potato flour. Still, the thinner slices tasted best, crispy and reminiscent of fried potato skins.

With exceptionally friendly servers, comfort food and ambiance typically found only in intimate coffee shops, High Level Diner is a great place to have dinner and catch up with friends.

Table with a view – “Untitled” painting and twinkle lights
Daily special pasta dish
Ural Burger
Table with a view deux – we let the car warm up as long as we could!

Theatre: “Eros and the Itchy Ant”

This afternoon, a friend and I headed to Varscona Theatre (10329-83 Avenue) to watch Teatro La Quindicina‘s season opener, titled Eros and the Itchy Ant. From the flyer:

“Music and mythology converge to make magic in this unstoppably hilarious romp, set in that most unexpected of Teatro setting – present day Canada. A piano teacher and a baker explore the possibilities of mutual attraction with a little intervention from a tart-tongued mezzo-soprano and an affable contemporary incarnation of the Greek god of Amor.”

First thing – I think Stewart Lemoine productions are meant to be enjoyed in a packed house: it’s an unspoken rule that the communal experience on a grander scale somehow make the laughs funnier. Unfortunately, this matinee performance was only about half full.

It’s hard not to judge Lemoine by comparison, because I know what he is capable of (Shocker’s Delight! has become my standard of which community theatre is measured by), so I found the plot of Eros to be sorely lacking. Unlike most of his other romantic comedies, the only obstacle to the would-be couple was themselves. Nothing is more frustrating than having to watch characters get over their assumptions for the inevitable pairing to occur. Moreover, I have never been a big fan of musicals in any incarnation, and though I enjoyed hearing “The Itchy Ant” piano piece and watching the manic comedy of the Psyche opera scene unfold, I think the musical interjections disrupted the flow of the play as a whole.

Jesse Gervais, who played the hapless male lead Franklin, was the only cast member not in the 2002 premiere. Although John Kirkpatrick was the original Franklin, I still couldn’t help but think what Ron Pederson would have done with the role. Nothing against Gervais’ performance, but Pederson’s brand of awkward grace would have better suited the rhythm and chemistry of the group.

As typical in Lemoine productions, the supporting characters stole the show. Wanda, friend and coworker to the female lead, was the perfect blend of supportive associate and blunt observer, played to a T by the stately Sheri Somerville. And Jeff Haslam, always a welcome presence, brought his boisterous energy to the title role of Eros, immediately putting the audience at ease. I don’t think I can wait eight months to see him again on the Varscona stage, so I am planning to catch a performance of the Euro-style variety show, Oh Susannah! sometime soon.

Despite the overall disappointment of Eros, I will be back in February for the next Teatro play. Lemoine has done much to earn my respect for his work, and I believe it’s a compliment, ultimately, for the expectations to be so high. He’ll have two more opportunities to clear the bar this year.

Urban Diner

Just returned from brunch with a few of my girlfriends in celebration of a birthday. We went to Urban Diner (12427 102 Avenue), located in the upscale High Street district. I have been there for dinner on several occasions, but this was my first taste of their breakfast menu.

We went in without reservations, so we had to wait about twenty minutes for a table. Although the time went by fairly quickly, I would advise calling ahead to book a table, as there isn’t really a proper waiting area set up in the restaurant.

I love the feel of the place – the staff are friendly, the dining room is clean and bright, and the food is comfort-oriented. Above the cash counter hangs a chalkboard advertising their daily specials, ‘shakes, and wine; I think it’s a nice touch.

Besides coffee (a must!), I ordered the frittata (with sausage, bacon, spinach, portabella, peppers, tomatoes, leeks, swiss & mozza, served with Diner potatoes and toast). My friends chose the smoked salmon bennie (with basil pesto, roasted bell pepper, spinach, cheddar & cream, served with grilled French bread and Diner potatoes).

Given that the restaurant seemed especially busy, the food was quite prompt. I’m a sucker for novelties: the frittata arrived in its own mini cast iron pan! I’m not sure how many eggs they used, but I can say I was rather stuffed at the end of it. Still, I wouldn’t really call the dish a ‘frittata’ per se; it is more aptly termed ‘scrambled eggs and then some.’ I am also happy to report that thankfully, I did not taste the leek!

Urban Diner never disappoints; I highly recommend it for brunch or dinner!

The quaint view from the window

Smoked salmon bennie

Frittata

Doan’s Restaurant

Vietnamese pho has long been a favorite of mine, with southside’s Pagolac (9642 54 Avenue) claiming my vote for pho supremacy in Edmonton. However, I decided to put that title to the test when I visited Doan’s Restaurant (10130 107 Street) with a friend on Friday night.
Doan’s has consistently won See Magazine‘s annual readers poll for “Best Vietnamese.” And though I once sampled their pho in a take-out order, this was my first dine-in experience to date.

The decor is a classic case of Asian misinterpretation of Western flair. Although the pink walls, solid wooden tables and seat covers are nice enough, the palm trees (yes, I said palm trees) and Oriental art accents create an apperance of trying too hard. To underscore this point, the water was served in wine glasses.

To eat at an Asian restaurant without tea is a foreign idea to me, so we ordered a pot of green tea ($2). We were surprised to find they used a tea bag instead of loose leaves or steeped tea. Pagolac, on the other hand, offers a brewed variety, and doesn’t charge for their tea.

We decided to start with a half plate of cha gio (spring rolls) while for the main course, my friend settled on Pho Dac Biet (special beef noodle soup with brisket, medium rare beef, well done beef, and beef balls) and I ordered my usual Pho Tai (medium rare beef noodle soup).

The food arrived promptly. The sping rolls were crispy and not greasy, but my friend noted that they were smaller than their Pagolac counterparts. As for the pho – it was simply delicious. The broth was rich and flavorful, with enough cilantro garnish to keep me happy. They were also extremely generous with the portions – the bowl contained noticeably more noodles and beef than Pagolac’s version. So for approximately $1 more, Doan’s offers the better value.

Though I enjoy Pagolac’s laid back atmosphere and free tea refills, the quality of the food at Doan’s gives Pagolac a run for their money. I’ll definitely be back for another round.

Palm trees!

Pho Dac Biet

Pho Tai

Theatre: “Lost in Traffic”

Following dinner, we headed to the Myer Horowitz Theatre at the University of Alberta (8900 114 Street) to watch Quebec-based Theatre Parminou‘s production of Lost in Traffic. The purpose of this interactive, social activist play was to: “increase public awareness of the traffic of women and children.”

Four very versatile actors and one “game leader” presented various scenarios involving the trafficking of women, including: a sly American attempting to convince a young girl to leave her home to become an international model; a lonely man about to head abroad to marry essentially a mail-order bride; and a matriarch defending her decision to isolate and contain her foreign-born housekeeper for decades. In between anecdotes, the game leader would step on stage, either to provide more information, or in some cases, stopping the action altogether during the scenes themselves in order to poll the audience for possible interventions to prevent the trafficking from occurring.

I really liked the set design that involved five wooden trunks used as props throughout the show. They visually represented the theme of displacement, and can even be seen as a metaphysical reference to the theatre group’s own nomadic travels as they bring the show to campuses across the country. I also found the play to be appropriately educational, such as the 2004 change to the exotic dancer immigration clause.

The game leader was an interesting concept, and although I realize the rationale for the role was to encourage audience investment by allowing for the illusion of influence and control, a more effective means to this end would have been a complete storyline where the audience could build empathy through more natural processes.

Moreover, it seemed to me that the scenarios boiled the subject of trafficking down to stereotypical character profiles on both sides – the innocent-girl-turned-prostitute, the housemaid who cannot speak the language, and the stubborn Canadians who refuse to believe that the problem exists on North American soil. Of course, my own knowledge is limited, so who am I to say that such common beliefs don’t actually reflect realities? Still, at times, the production felt like a play written to fulfill the requirements of a class project.

In the end, I was expecting suggestions or ideas on how we, the public, could help with the prevention of human trafficking. Unfortunately, the bottom line provided was just to ‘spread the word’ and to advocate on behalf of those without voices. Yes, it’s now left in the hands of the audience, but I would have appreciated something more concrete than “speak.”

Ricky’s All Day Grill

Two friends and I visited the Ricky’s All Day Grill in Edmonton City Centre Mall (10200 102 Avenue) before heading out to see a play on Saturday night. With four locations in the city and another on the way, it’s surprising that none of us had eaten there before.

The restaurant is brightly lit, with funky multicolored light fixtures on the ceiling and 50’s-inspired art on the walls (perhaps harking back to the safety, security, and family values of times past?). The menu features breakfast items (pancakes, waffles, and omlettes, ohmy!) served daily until 4pm. As someone who has a penchant to sleep in, I can say that I will be back one afternoon for brunch.

I ordered the vegetarian teriyaki bowl (stir-fried veggies with teriyaki over oriental noodles). City counselors are always encouraging for the growth and development of facilities in the downtown district, and really, for suburbanites to stay or play downtown after hours, the service and selection must be superb so people will overlook parking complications and other difficulties. Know too that although I am a great advocate of the downtown experience, if I am allowed to use this one occasion at Ricky’s as an example of what the core has to offer, I am certain no one will be flocking to the area anytime soon. Not only was the waiter slow at taking our drink and dinner orders, but the kitchen also got my order wrong (they included chicken in my dish).

Sure, the portion was a decent size, and there was a fair balance between the noodles and stir-fry, but our dinner was rushed and thus rather unpleasant because of the poor service.

When I do try Ricky’s again, I will be heading to one of the other locations.

50’s-inspired art

Teriyaki bowl