Homefire Grill

Last night, a friend and I had dinner at Homefire Grill (18210 100 Avenue). I read about the restaurant a few months ago in Vue Weekly, but hadn’t yet had the opportunity to check it out.

The dining room itself is painted in mute autumn tones, which helps to evoke the cozy atmosphere the name suggests. On the other hand, perhaps I’ve been brainwashed by too many Restaurant Makeover viewings, but eateries that attempt to cater to every possible crowd often end up diluting their overall quality. Homefire Grill seems to suffer from such an identity crisis. While the menu lends itself to family-friendly meals, and the Navajo-inspired symbols that adorn the walls, sconces, and drop lamps provide a dash of ‘mom’s kitchen kitch,’ the fireplace centrepiece and room-wide dim lighting create an environment more aligned with adult dining (I find food to be quite the afterthought in these reviews. Who knew I’d be more interested in the aesthetics?).

There were some interesting menu options (the “nice little salad” for one, and the buffalo meatloaf which I will surely return to try), but I settled on the country ham and pineapple pizza while my friend chose the Singapore sling stir-fry.

Although the pizza was somewhat tasty (the hickory smoked bacon flavored the generous topping of cheese quite nicely), the soggy crust prevented it from any elevation above the fare available in most high school cafeterias. The beef in my friend’s stir fry was seasoned and grilled to perfection, but a lack of noodles and the use of frozen vegetables led to a dish that left much to be desired.

We split a creme brulee for dessert (actually quite unusual for me…all of my meals typically begin and end with an entree). Instead of the torched sugar we expected, the brulee was topped with a thick layer of caramelized sugar. It definitely took some effort to break through the coating to reach the disappointingly cool custard beneath. I’m not enough of a creme brulee expert to know what they did wrong, but the dish was disappointing, to say the least.

Reading over this review, I acknowledge that it appears I had a negative experience – and that wasn’t the case. Our waiter was polite and attentive (he even took the time to tell us about Mick McGeough’s blown call), and I would definitely recommend this restaurant to adults who are looking for a quiet, comfortable dinner venue. Next up on my return trip: buffalo meatloaf!

Restaurant interior

Centre fireplace

Country ham and pineapple pizza

Singapore sling stir-fry

Creme brulee

Ruth’s Chris Steak House

I passed by Ruth’s Chris Steak House (9990 Jasper Avenue) today. It is located in the old CIBC building, which makes it just a hop, skip, and jump away from Century Hospitality Group’s widely successful Lux Steakhouse & Bar. This location is the franchise’s first venture into Western Canada. And for those of you who were wondering (I certainly was), the phonetically-challenging moniker is a result of the founder, Ruth Fertel, merging her name with the first eatery she purchased, originally called “Chris Steak House.”

It appears to be quite an upscale joint (a large “valet parking” sign is staked out front), but whomever drafted this awkward description on the website should be fired:

“Our historic setting includes private dining in former bank vaults, surrounded in two feet of concrete and six ton vault doors yet with a very spacious feeling.”

I can hear Jay Leno’s mocking voiceover now – “‘Honey, there’s no one I’d rather be trapped with in a concrete cell.'”

I’m not sure when I’ll be in the market for a premium steak, but when it happens, I will be sure to post a review of the experience.

Haweli Restaurant and Steeps

Last night, a few friends and I had supper at Haweli Restaurant (10220-103 Street), located on the Boardwalk in downtown Edmonton. Haweli actually just recently won the Edmonton Appetizer Challenge at the Rocky Mountain Wine & Food Festival.

Although the furniture looks like it could have been rescued from a repossessed Bonanza, there were some nice decorative touches of organza around the dining area. Though on second thought, Haweli could greatly benefit from a Restaurant Makeover-style interior renovation…

I would be the first person to admit that I haven’t had much in the way of East Indian cuisine before, so much of what was on the menu was new to me. Thus, I was hoping the waitress would be able to provide some guidance, but this wasn’t the case – she was either new, or simply ill-equipped to deal with questions from inquisitive patrons. In the end, we settled on sharing orders of vegetarian samosas, garlic naan, butter chicken, navratan korma (mixed vegetables cooked in a creamy sauce), and chicken biryani (basmati rice cooked with boneless chicken).

Save for the plates of samosas and naan, all other dishes were surprisingly small. However, the food itself was excellent. In particular, the navratan korma was creamy, flavorful, but not overpowered by spices.

Our cheque divided up into roughly $18 per person, so it was definitely a worthwhile sampling of East Indian cuisine. And while I’m not sure I will be back right away, it was a satisfying experience overall.

Interior of Haweli Restaurant

Chicken biryani and navratan korma

Following dinner, we headed to Steeps (12411 Stony Plan Road). I love coffee as much as the next person, but I do drink a fair amount of tea as well. Steeps is noted for their great selection of teas, which you can check out at their handy “tea tree”: a stand with individual canisters of all of the teas they carry, available for your sniffing pleasure.

This was my first time at the “original teahouse,” as it is denoted on the website, and the atmosphere is fantastic. You almost feel like an urbanite just stepping into the place, with its old hardwood flooring, mismatched 70s furniture (reminiscent of pieces sold at The Junque Cellar), and dim lighting. This location actually reminded me a lot of one of my favorite Edmonton haunts, the Blue Plate Diner.

I settled on a small pot of “spring wind jasmine” green tea. I am not enough of a tea aficionado to suss out the subtle hints and tones of the brew, but I can say that it produced a comforting drink to accompany fine conversation.

A great cup of tea!

Theatre: “Urban Tales”

On Friday night, I went with a friend to watch Northern Light Theatre’s Urban Tales 9: Night Nurses in an Insane Asylum at the Third Space. Four separate playwrights wrote anecdotes for each of the four characters, which were then edited together to form one coherent play. From the program:

“On a dark and stormy Halloween night, an electrical storm unleashes the inmates, and perhaps a few ghosts, to terrorize Dorothy, Midge, Betty Ann and Vivian.”

This was my first Urban Tales experience, so unfortunately I don’t have any past productions to compare this one to, but what I did not expect was a glorified reading. Yes, there were costumed actresses, sound and music effects, and lighting design, but the actors for the most part read from the script! Each actor even had their own music stand, which made for quite the awkward commute between the very-small stage and an additional stand set up just in front of the stage to showcase the individual monologues.

That said, Annette Christie, who played Dorothy, was by far the standout for me, as she had to voice her lines entirely in the stereotypically “giggly girl” nasal, and provided many comedic moments with her doe-eyed delivery. There was also some interesting work with a projector that flashed a variety of images onto a makeshift curtain screen just to the right of the stage. An image of a catatonic patient with vacant eyes was particularly spooky, and did much to set the mood for that scene. In addition, the sound technician has to be singled out – the necessary timing involved with inserting a *lightning flash* here, and a *creepy howl* there seemed more taxing than in other productions I’ve seen. In all, although I jumped a few times, and my imagination was exercised, Urban Tales 9 pales in comparison with Marty Chan’s The Bone House, my benchmark for chilling theatre.

Theatre: “10 Days on Earth”

Ronnie Burkett is a theatrical genius.

I first heard of him when he premiered Provenance in Edmonton a few years ago, but didn’t get out to see it because of the “hefty” $30 price of admission. Little did I know his talent, as showcased in a 120 minute production, is priceless.

Last night, a coworker and I watched a play titled 10 Days on Earth at the Roxy Theatre, acted entirely with marionettes. The flyer describes the show as follows:

“Darrel, a mentally challenged adult, doesn’t realize his mother has died in her sleep. For ten days straight he unknowingly lives alone, continuing his simple daily routine and daydreaming about his favorite storybook characters.”

Like most synopses of great art, words alone cannot do Burkett justice. At first, I had to adjust to the experience of watching puppets move about in place of live actors. But soon enough, I realized how imagination bridges the gap between you and the stage; you end up relating and empathizing even further with the marionettes because to believe the life being created out of wood and string, you have to invest a part of yourself that isn’t necessarily required with human performers. My heart broke as Darrel called in vain for his mum; as he peered expectantly at her still-shut door; as he sat, ever-patient, in the hallway, and waited. And because the faces of the puppets are unchanging, it was fascinating to notice the vital importance of body language. Every flicker, twitch, and jerk became a telling sign, a character trait. The marionettes are “simply, simply” mesmerizing.

You have to wonder how Burkett manages to perform this show night after night – it was exhausting just watching him maneuver over the numerous platforms, personally handling all two dozen puppets, and voicing all of the different characters, some that I was sure would lead to laryngitis. In any case, his sweat and tears made last night’s show unforgettable. I am already looking forward to his next stop in Edmonton. I encourage you to check out 10 Days; it runs until November 26.