Weekend Kick-off: Mercer Tavern

I’m a little embarrassed that it took me so long to step foot inside Mercer Tavern, given I walk past it every day on my way home from work, but better late than never, right? Mack and I met up for dinner there on Friday night, and I was finally able to satisfy my curiosity.

Mercer Tavern opened up in July this year, anchoring the north side of a 104 Street strip that now includes two wine bars, three pubs and two restaurants. It’s become a popular watering hole in a short period of time, but the opinion on their food has been mixed. I wanted to judge this for myself, though I will say that Mack has lowered my expectations after telling me about two of his own mediocre experiences with products from the kitchen.

After work on Friday, Mercer was hopping, with quite a number of large parties (likely colleagues celebrating the holiday season). With tons of seating nooks and the rather dim lighting, the Tavern felt like the kind of place where you could be anonymous. The space, not surprisingly, celebrates the heritage brick and hardwood of the warehouse, and as is fashionable at present, features fixtures of Edison bulbs. My favourite element of the room involves the bank of garage door windows, which in warmer seasons are raised. My only quibble was with the television screens, which I felt weren’t necessary, and cheapened the place somewhat (Mercer doesn’t have the feel or desire to be a sports bar).

I liked the dual nature of the cocktail list, highlighting both vintage and modern drinks (like Edison bulbs, seems to be de rigeur in Edmonton right now). The Uptown Fizz ($10) was delicious, a heightened take on a gin and tonic with the addition of rosemary cinnamon simple syrup and lemon juice. Mack also appreciated that local beers were on special on the prominent Friday menu, with Alley Kat and Yellowhead draft pints on for $4.25.

Let the weekend begin!

The food menu, on the other hand, wasn’t as creative or unique enough for me to consider Mercer Tavern a gastropub, but I was impressed to see a section of the menu dedicated to vegan entrees. I ordered the fish sandwich ($15.50), which arrived with a heaping serving of crispy hot French fries. The fish itself was tasty enough, breaded with panko, and the brioche bun was nicely toasted, but the base of plain iceberg lettuce did remind me of a certain fast food chain’s Filet O’ Fish. Condiment wise, the sandwich was dressed with a tomato relish and a lemon remoulade – the heat level in one or the other overpowered the fish.

Fish sandwich

Mack’s halibut and chips ($20) turned out to be the best meal he’d had at Mercer – perhaps the kitchen’s consistency is dependent upon the menu item chosen? The fish was light and crispy, and the fries hot and fresh. He did wonder a bit as to why the dish was served on a board – it made the coleslaw especially a bit awkward to eat.

Halibut and chips

Service, especially given how busy it was that night, was prompt. Our food was delivered in a very timely fashion, and we were never left waiting for our order to be taken, or our bill to be served. Overall, I thought it was a great place to kick off the weekend, and I would definitely consider coming back for drinks or a bite to eat.

Mercer Tavern
10363 104 Street
(587) 521-1911
Daily 11am-close

The Anti-Cora’s: De Dutch

As much as I slag Edmonton’s lack of a brunch culture, in many ways, all it takes is a visit to Cora’s on a weekend to realize that actually, it is alive and well. Cora’s, the popular Quebec-based chain arrived in Edmonton back in 2009 with much fanfare. Those who had been to Cora’s were thrilled to have a familiar comfort in the city, while others were quick converts to the restaurant’s fresh fruit servings. Now with six locations in Edmonton, Cora’s has had pretty measured growth, though I’m certain the market could bear even more branches.

Preceding a matinee screening, Mack and I took Grandma Male for brunch late on a Sunday morning in November. We had chosen Cora’s for its proximity to the theatres in Sherwood Park, but in hindsight, it probably wasn’t the ideal option for us. The de facto waiting area was sardine packed and standing room only – a few chairs would have been nice for Grandma Male and others who weren’t comfortable on their feet.

Thankfully, we only had to wait about twenty minutes for a table – if Cora’s is anything, it’s efficient, with a constant stream of patrons heading in and out. That said, our meal on this occasion did feel a bit perfunctory, that we were a part of this great revolving door of weekend tables. While our server was nice enough (and did swing by to make sure our coffee was topped up), we weren’t wholly impressed with the food. Our toast was burnt and the fruit did not appear to be washed, and while my ham and swiss crepomelette ($13.55) was all right, it on the dry side. Mack’s Bobby Button crepe sandwich ($14.45) could have easily fed two people, but was nothing special.

Ham and swiss crepomelette

Bobby Button crepe sandwich

After that meal at Cora’s, I was even more looking forward to breakfast at De Dutch. Perhaps this Vancouver-based chain could offer a viable alternative to the stress and inconsistency of Cora’s?

While the owners of the local franchise may not want any comparisons drawn to Cora’s, their similarities make it difficult not to do so. Both are open only for breakfast and lunch, with expansive, family-friendly menus at a reasonable price point. And while De Dutch may appear more attractive at first because of its novelty, after my recent meal there, I think it is more than that – polished, professional and relaxed, De Dutch is the mature sibling to the juvenile Cora’s.

The décor of De Dutch is bright without being glaring, with a pleasant pastel colour scheme and a fireplace separating the two dining spaces. I particularly liked the cartoon maps of the Netherlands in the rear dining area. That Friday afternoon, the restaurant was a little more than half full.

Interior

There was one minor blip in service – some confusion upon arrival as to seating, as no one was at the hostess station and I had to flag down a server in the back room to request a table. The server did offer me a table at that time, but left me without a menu for a few minutes. It was fine, as I was waiting for my sister to join me anyway, but perhaps some better coordination is needed at the front of house.

The rest of our visit was smooth sailing though (and perhaps because of the initial glitch, we were treated to even more attentive service, with plenty of coffee refills and check ins). The menu at De Dutch is overwhelming, with scrambles, eggs benedicts, French toast, omelettes, burgers, and sandwiches in addition to their pannekoeken. I had my mind made up to try one of their signature pancakes, so it was easier to whittle down my choice. I decided on the hash pannekoeken ($13.25), in the mood for potatoes and hollandaise. Felicia opted for a smoked salmon, red onion and brie Dutch tostie ($12.50).

Our food arrived in good time. When my plate was set down in front of me I knew I had no hope, but I managed to get through half of the serving. The pancake in particular was notable for how light and neutral it was (making it perfect for either savoury or sweet flavours), and complemented the hash well. At first, I wondered why the hash was served in a separate dish atop the pancake, instead of being distributed on top of the pannekoeken, but as my leftovers were packed up, it made much more sense to keep the two separate (reheated two days later, the dish held up incredibly well – no soggy pancakes here!).

Hash pannekoeken

Felicia’s tostie looked almost dainty by comparison, but she enjoyed the toasted sandwich very much (and still had leftovers!).

Smoked salmon tostie

In contrast to Cora’s, we never felt rushed – on the contrary, we were invited to linger, with multiple coffee and water refills even after our plates had been packed up. While I recognize that part of this may relate to the fact that De Dutch is still relatively unknown in the city and hence not as busy yet (not helped by its lack of visibility from Jasper Avenue due to construction), I am optimistic they will be able to maintain their level of service even as their profile rises. So if you’re looking for a brunch option this holiday season – give De Dutch a try – I think you’ll be pleasantly surprised.

De Dutch
10030 Jasper Avenue
(587) 520-8841
Monday-Friday 7am-3pm, Saturday-Sunday 8am-3pm

Holiday Entertaining with Seasoned Solutions

Those of us who have committed to shifting our grocery spending to support local producers can probably attribute this shift to a number of reasons. It could be reading Michael Pollan’s seminal book, The Omnivore’s Dilemma, learning about factory food practices in the wake of the innumerable food safety scares (listeria, salmonella, E.coli, the list goes on), or watching the consequences of industrial farming unfold in Food Inc. For me, one of the memorable moments I can point to is attending Gail Hall’s inaugural Seasoned Solutions market cooking classes back in 2007.

While I wasn’t cooking on a day to day basis at that time, Gail introduced me to many of the producers that I now patronize on a weekly basis at the City Market. With her knowledge and passion, it is no surprise that Gail’s market cooking classes have become a staple in the local food scene. That said, her philosophy of supporting local producers also perforates her other cooking classes, which include lessons centred around her culinary tours, and those that lend themselves to a particular time of year.

Two weeks ago, Mack and I had the good fortune to be invited to participate in one of Gail’s holiday entertaining classes free of charge. Inspired by some of the prominent food trends in Edmonton this year – namely, ethnic restaurants and food trucks – we would be cooking up a diverse menu of small bites and appetizers that anyone would be proud to serve guests.

The Seasoned Solutions classes take place in Gail and her husband Jon’s loft on 104 Street. Their home in the Cobogo Lofts is gorgeous – I am a sucker for exposed brick, but I also love their open concept plan. Their custom kitchen features a large butcher block island, and with the group of seven gathered around, it felt intimate and just right the right size for an evening of hands-on learning.

Inside Gail and Jon’s loft

Because it would be several hours before we would be sitting down for dinner, Gail started us off with an artisanal cheese plate, featuring Sylvan Star gouda and cheese curds, The Cheesiry’s queso and Fairwinds Farm chevre.

Cheese plate

Gail also whipped up a quick holiday apple juice spritzer, spiked with whiskey. Needless to say, I helped myself to a second glass.

Cheers!

In preparing the recipes for the class, Gail met with the chefs and proprietors of all of the restaurants that inspired the menu, but of course, no one was forthcoming with their full recipes. But Gail, being the professional that she is, was able to piece things together based on some of the information they provided, and, well, numerous taste tests.

Mack and I were convinced that Gail’s recipe for chicken pesto calzones, if not a duplicate of Battista’s, are pretty darn close. Starting with a soft, supple dough that proofed for about an hour, each participant was able to assemble their own calzone, layering homemade marinara sauce, mozzarella cheese, and chicken tossed in an incredibly fragrant basil pesto. It was easily our favourite dish that night.

Gail works the dough

Assembling my calzone

Calzones!

Given all of the components in some of the recipes, it wasn’t a surprise that Gail had to have some elements prepared already to expedite things. One example was cooled risotto, needed for the Corso 32-inspired arancini. As with the calzones, all participants had the opportunity to roll their own arancini, stuffing a cube of fontina within, and then dipping the balls in flour, egg and breadcrumbs. To cook the arancini, Gail shallow fried them – good news for us, as it means we are more likely to recreate them at home!

Frying the arancini

Arancini

The most complicated dish was without a doubt the fish tacos, a take on Tres Carnales’ popular item. While the batter was easy enough to whip together (the secret ingredient being Mexican beer), the tacos also required coleslaw, pico de gallo, an avocado tomatillo lime sauce and warmed corn tortillas. It was great to “deconstruct” the tacos and understand how each of the components are made, but to be honest, I would probably opt to head over to the restaurant for my fill of fish tacos instead of attempting this labour-intensive dish. As expected, the final product was delicious, however, and I could imagine the tacos being the centre of a more casual gathering at a taco bar assembly station.

Assembling the tacos

Fish tacos

In contrast, the Sofra-inspired goat cheese stuffed apricots were a cinch to put together, with Fairwinds Farm goat cheese piped into apricots. They could be served cold, or sautéed.

Mack practices his piping skills

Goat cheese stuffed apricots

Similarly, the pimento cheese spread was complete in five minutes. Gail, fresh from a tour of Charleston, South Carolina, said the dip was all the rage in the city. After one taste, we could tell why – the combination of goat cheese, pimento, mayo, cheese, Worcestershire, onion powder and paprika was deadly. This is definitely something we will be adding to our entertaining repertoire.

Assembling the pimento cheese spread

After four hours of prep and cooking, we were ready to eat! The spread was pretty amazing, and I think I can say with confidence that everyone felt like they contributed to the dinner.

The spread

At the dinner table

I would definitely recommend Gail’s class – her enthusiasm for food and local producers is unbridled, as is her knowledge. With the small group, it was interactive, and Gail was great at multitasking in answering our questions, providing helpful tips, all while proceeding with the recipes. Mack felt it was the perfect balance between demonstration and hands-on opportunities, and with the detailed recipes we took home, even novel cooks would be able to recreate the dishes.

Although her Holiday Entertaining series has finished for the year, Gail has several classes scheduled for the new year (including market cooking classes starting in May 2013). Check her website for more information. Thanks again to Gail for the opportunity to participate!

Food Notes for December 10, 2012

After being sick on and off for the better part of a month, I think I’m finally back to being myself! I feel like I need to get back into routine, but more importantly, get into the holiday spirit. I hope you’re enjoying your December so far! On to this week’s food notes:

Marianne wrote about some great new lines of small batch chocolate available in Edmonton, including The Jones Chocolate Company and The Violet Chocolate Company.
Lillian posted about a value-laden fine dining buffet available at Ernest’s for just $25.
First there was Burger King’s meat-scented cologne. Now, Pizza Hut has released a pizza-scented perfume.
Safeway announced their support of a “Buy Alberta” campaign last week, launched by the Alberta Food Processors Association (AFPA). The campaign aims to help consumers more easily identify food processed at home (not unlike the Eat Local First campaign that started in 2009). Led by the AFPA, it is no surprise that a recent walk through a Safeway store emphasized products in the belly of the store (not a single item in the produce section was flagged with the “Buy Alberta” label), though to be fair, some of the items weren’t as glaringly away from point of origin as the juice below – Sunny Boy for example, is a great line of local flour that Safeway carries. At the very least, the “Buy Alberta” campaign does help to raise awareness, but only time will tell if it does help influence consumer habits.

Buy Alberta markers

We finally had the chance to check out Knifewear’s pop-up shop on the weekend! We weren’t ready to commit to buying a knife that day, but we think we will be back before they pack up for the year on December 31.

Knifewear

After a nearby meeting on Sunday, Mack and I had brunch at Urban Diner off Whyte Avenue. There was a bit of a wait to get in (they were serving some huge parties), but after that, service was pretty smooth sailing. The poffertjes were delicious!

Poffertjes

Traditional eggs benedict

Two eggs any style

Earls (formerly Tin Palace) reopened on Saturday to much fanfare, revealing their $5 million renovation. Mack and I missed the weekend opening, but were invited for a complimentary dinner tonight. The interior feels much more open now, with low banquet seating in the dining room. As a whole, the leather, dark metal finishings and Edison bulbs reminded me very much of Charcut. The food, as per the Earls standard, was approachable and consistent, though we were particularly happy to try some items such as the soft baked pretzels that can only be found at that location. For a Monday night, the restaurant was bustling – I’m sure the secret’s already out that this Earls is back.

Soft baked pretzels with a three cheese dip

Albacore tuna poke nachos

My buttermilk fried chicken sandwich

Mack’s Bronx Burger with onion rings

Food Notes for December 3, 2012

The biggest food news this week was undoubtedly the announcement that The Blue Pear is closing on December 23, 2012 after 12 years of operation. In an interview with the Journal, co-owner Jessie Radies said, “I think restaurants have a lifespan, and we’ve hit the end of Blue Pear.” On the bright side, it will be replaced by RGE RD, another locally-inspired restaurant by former Madison’s Grill Executive Chef Blair Lebsack in mid-2013.
Also in the news – Smokehouse BBQ, which just launched their Edmonton location in October, was badly damaged by a fire on Wednesday. This coincidentally on the heels of a very positive review in the Journal. To get your Smokehouse fill, you can still head out to their Leduc location!
Nomad teased the twittersphere with the following tweet: “we’ve teamed up w/ @theVolsteadAct and have some big news about our brick and mortar space TBA shortly! we are so excited!!”. Great to hear another food truck is heading indoors – looking forward to finding out more.
I know your December calendar is probably chock full, but if you have time, stop by NextGen’s outdoor patio party at Public House on December 8, 2012. Don’t you think we could use more outdoor opportunities in the winter to sit back and soak up our city? (and yes, there will be heaters).
Earls Tin Palace reopens to the public on December 9, 2012 after a $5 million dollar renovation.
Liane wrote about T.H.I.S. Place’s new hot chocolate pops – real chocolate on a stick meant to dissolved into milk or water for hot chocolate. I’ve been meaning to try them myself, and they look like they would make great gifts!
Maki took some beautiful pictures of her meal at The Makk.
Vue Weekly published a good profile on Shovel and Fork last week.

Weekend in Calgary: Sushi Club, Zoolights, Vendome Cafe and Devonian Gardens

I had the pleasure of catching up with my friends Annie and Andres in Calgary over the weekend. It was nice getting to spend some time with them and getting to know their new neighbourhood a bit better!

The view from their apartment

Sushi Club

Living in the walkable Kensington, Annie and Andres have the advantage being surrounded by a wealth of amenities, including restaurants serving easily a dozen different ethnic cuisines. They took me to one of their favourites on Saturday night – Sushi Club.

Interior (with incredible chalk art!)

Non-descript, but extremely popular (given their reservation roster was completely full for the night), the small restaurant seems to pride itself on fresh product and creative rolls. Knowing my aversion to raw seafood, Annie and Andres were gracious enough to set aside their usual order in favour of several platters of cooked rolls. The server was extremely helpful, pointing out their most popular dishes, as well as her personal favourites. She was also great in explaining exactly how many pieces came with each order.

The odd cod roll was my favourite – a take on fish and chips with battered and fried cod and a pickle encased in seaweed and sushi rice and drizzled with tartar sauce. The cod was hot and freshly fried, and paired with the tart pickle and salty seaweed really did work as a two-bite taste.

Odd cod

The crunchy calamari jalapeno roll was similar, though also featured the additional kick of heat from the peppers.

Calamari jalapeño roll

Annie’s favourite of Hawaiian shrimp katsu rolls were served last, likely because they could almost be mistaken as dessert sushi. Topped with crushed pineapple and a coconut cream, they were the sweetest and lightest roll I had ever tried, and were definitely unique.

Hawaiian shrimp katsu rolls

Obviously, I didn’t try their sashimi, but Annie and Andres can vouch for the quality of the seafood. And based on our overall experience, I wouldn’t hesitate in returning again if I’m back in the neighbourhood.

Zoolights @ the Calgary Zoo

Annie thought it might be fun to be tourists after dinner and visit Zoolights at the Calgary Zoo. Every holiday season, the Zoo transforms into a winter wonderland after dark, lit up with over 1.5 million lights. Adult admission was $10, though because none of us had ever been, we didn’t really know what to expect.

It turned out to remind me very much of a cross between the Alberta Legislature at Christmastime (with holiday music being piped through the grounds), and a walkable Bright Nights, the festival that used to take place at Hawrelak Park in years past.

Although the temperature during the day was above zero, when night fell, the temperatures quickly did as well. Combined with high humidity, it ended up being a rather chilly night. Thankfully, organizers prepared for this, with various fire pits located throughout the walking trails, and some indoor reprieves from the cold. The cafe was also open, so we took advantage of that and picked up some warm drinks to accompany our walk.

Pit stop

One of the indoor greenhouses (aka warming places)

Most of the displays were grouped by theme. Although I didn’t have my sweetheart with me, “lovers lane” was a favourite, complete with Cinderella and her Prince Charming.

Annie and Andres in lovers lane

Candyland was also a whimsical attraction, lined with coloured lollipops and candy canes.

Of course, there were a number of animal-themed displays as well. Some of them were animated, but all of them made great photo opportunities.

Swinging monkeys

Pet giraffes

In addition to the light displays were other activities for kids as well – a carnival area, and even Santa’s Village, where children were able to video conference with Santa.

Top of the evening to you

In all, we were impressed by how expansive the sights were – it was a great way to spend an evening outdoors. It’s really a win-win – patrons get into the holiday spirit, and the Zoo is able to generate more income in the off season. Check it out if you’re in Calgary over the next few months – Zoolights runs until January 5, 2013.

Vendome Cafe

Hoping to find a brunch spot within walking distance of their Kensington home, Annie did some researching and came up with Vendome Cafe, about five minutes away from their place in the neighbourhood of Sunnyside. I’m always up for trying new brunch spots in Calgary, so Andres, Annie and I walked over on Sunday morning.

Upon entry, we found a well-worn, charming cafe, anchored by a wooden counter and towering chalkboard menus. But the quaint surroundings couldn’t make up for the experience as a whole.

We joined the queue (a typical sight for Calgary brunch spots), but were confused by the fact that half the patrons did not have coats on – was this line for ordering or for tables? We had to ask the counter attendant (there was no staff responsible for managing the line), who explained that guests were expected to snag their own table, then line up to order at the counter. When asked why not all people in the line seemed to follow this system, she responded that “They must not have been here before.” A posted sign reading “Please seat yourselves and order at the counter” would have alleviated all of the confusion. It was almost as if they convinced themselves that they were a cafe, when in fact, they were a full-service restaurant. The endemic theme of Vendome expecting patrons to learn the system without guidance continued with the restrooms – they were simply a cluster of unmarked doors.

We put in our order at the counter at 10:30, and no joke, our food did not arrive until 11:30. Most of the parties around us didn’t seem to mind the similar wait, chatting over their morning coffee, but had we known such a delay would be imminent, we would have chosen a different establishment. We did spy a couple who had clearly been here before – as they wisely ordered from the pastry case for a pre-brunch appetizer probably knowing their main meal would take some time.

The food was actually quite well prepared, though nothing would have made up for the lack of service and wait at that point. My open faced sausage and egg sandwich ($9.95) was tasty – the perfectly fried sunny side up eggs dressing up the focaccia, lettuce, tomato and breakfast sausage nicely. Annie and Andres both ordered the blue crab eggs benedict ($14.95), which had quite a kick for a breakfast dish, and again, featured perfectly poached eggs.

Open faced sandwich

Blue crab eggs benedict

The complete indifference to service was something I’ve never before experienced in a city ripe with some great brunch establishments. Given this wealth of fabulous brunch restaurants in Calgary (with Blue Star Diner being at the top of my current list of favourites), I’d be hard pressed to ever return to Vendome without good reason.

Devonian Gardens

Anytime I’ve been in Calgary over the past six months, I’ve tried to keep on top of when the Devonian Gardens was to re-open. It’s been under renovation for the last two years, and given it is such a green oasis in an urban setting, I was keen to see what the refurbished gardens would look like.

I was finally able to check it out this weekend. The koi were still around, delighting children and adults alike.

Koi

But the big change was how open it now was – instead of doors closing off the gardens from the connected mall, the food court just flows right into the gardens. Given the number of visitors that Sunday afternoon, perhaps this integration is helping to remind people that it does exist.

Water feature

The garden is lined with seating, and we were sure on most weekdays would be packed with lunchgoers seeking to enjoy a bit of green on their break.

Love the living wall

Thanks again to Annie and Andres for having me – I’m looking forward to my next visit already!

Shop Local 2012: Favourite Gifts to Give or Get

If you are like Mack, you probably won’t think about holiday shopping until approximately December 22, but if you are like me, you are probably starting to feel that creeping feeling of stress that seems to go hand in hand with this time of the year.

Although I recognize that the holidays are about more than material goods, the reality for most of us is that we want to show our loved ones how much we appreciate them with a thoughtfully-chosen gift.

So in honour of Shop Local First Month, I’ve again compiled some gift recommendations from local personalities. I hope you find their answers to the question below as helpful as I have!

What is your favourite locally-purveyed item to give or get?

Mary Bailey, Publisher of The Tomato

We are fortunate to have several top-notch chocolateries in Edmonto: Cococo, Sweet Lollapalooza, Chocolate Exquisite, Chocophilia bars, Peter Johner and Jacek. But, if I had to pick only one sweet gift it would be the chocolate-covered cherries by Cococo. The combination of high-quality dark chocolate with spirity syrup surrounding the slightly chewy cherry on the stem is a seasonal favourite. Fresh BC Bing cherries are shipped from the Okanagan in season, then immersed in brandy for about two months. The spiked cherries are dipped in fondant, followed by a coating of Cococo couverture chocolate. During the curing, the brandy dissolves the fondant, leaving the cherry surrounded by sweet and mellow brandy. Delish!

Edmonton-based research and development chef Brad Smoliak has introduced an addictive condiment called Bacon by Brad — a sweet/savoury blend of bacon made from Alberta-raised pork, onions, maple syrup and spices, similar in texture to a jam or marmalade. Slather on a burger, layer puff pastry for a quick and easy hors d’oeuvre, or eat it on your toast. Find it on the deli counter at Save-On Foods, and at kitchenbybrad.ca.

Amy Shostak, Artistic Director of Rapid Fire Theatre

One Christmas, my baba asked for a corn broom to sweep the snow. I searched high and low, and finally found some from the Holden Colony at the Old Strathcona Farmers Market. Their brooms are seriously sturdy, with some old-school charm (not to mention the vendor asked me if I was a witch and needed it to fly away). They also have beautiful deerhide mittens for sale, and I picked some up for my Dad.

I have an awesome hand-dyed bag from Veekee Workshop (artist Victoria Wiercinski) that I found at The Royal Bison Art and Craft Fair. It is practical, yet flashy, and I think any of her hand-dyed objects are beautiful gifts to give and to get.

Ed Fong, owner of deVine Wines and Spirits

Being a person who loves and appreciates food, cooking and wine, I tend to surround myself with people who share the same passion. So, I would gladly give or happily accept gift certificates from the following locally owned businesses:

Tops on my list would be sending someone or dining at Corso 32. Just the thought of sinking my teeth into one of Chef Daniel Costa’s arancini filled with mushrooms, fontina cheese and red cabbage is enough to bring me closer to heaven. Second on my list is a trip to the Red Ox Inn for their decadent pork belly appetizer followed by the bacon wrapped pork loin. Double pork!

For the people on my list looking for cool kitchen supplies, I would give them a chance to check out my friends at Call the Kettle Black. I would send cookbook lovers over to the shelves of Audrey’s Books.

Food would not be the same without bottles of great wine. Hate to blow my own horn, but I’d send all my wine loving friends over to see me at deVine Wines & Spirits. We can help you find some great vino to pair with your special meal, cool beers and premium spirits.

Bruce Bevan, Economic Development Officer with the Edmonton Economic Development Corporation

You should never give what you wouldn’t be happy to get and you can never go wrong with good food or wine. The Italian Centre in Little Italy is part of my regular Saturday morning shopping routine and the Beemster’s Extra-Aged Gouda is to die for; a great gift to go with port during those cold winter evenings. deVine Wines and Spirits (which is located in my favourite part of Edmonton – 104 Street downtown) is where I purchase my holiday libations and my latest discovery is a Portuguese Sparkling Rosé called Fita Preta “Sexy”; goes great with turkey.

Jeanie Andronyk, Co-organizer of The Royal Bison and metalsmith

I always recommend The Royal Bison for unique gifts (natch) but there are a billion awesome places all around Edmonton. You can never go wrong with music. Listen Records has everything for even the pickiest of music lovers; most of which you can buy on vinyl. Sweets are also a win, so if someone you love has a sweet tooth, buy them some roasted coconut marshmallows from Duchess Bakery. For the minimalist who is not a fan of presents, I recommend going to Padmanadi‘s Vegetarian Restaurant for a delicious I-can’t-even-tell-it’s-not-actually-meat treat!

Graham Hicks, Weekly Dish Columnist for the Edmonton Sun

Christmas drives me a little nuts as I don’t like shopping but like to give useful, meaningful gifts to the special people in my life, but can never think of a useful, meaningful gift to give.

Solution: Buy a bunch of one or two cute little gifties, to which can be attached gift certificates for favourite, locally-owned, community-minded restaurants (I’d send anybody to Tzin, Dadeo’s, Parkallen or New Asian Village).

For cute little gifties in the $10 to $15 range, I head to farmer’s markets for inspiration, or gift shops at public institutions like The Art Gallery of Alberta, Muttart, Royal Alberta Museum or TELUS World of Science.

I’m thinking this year of small bottles of gourmet oils, specialty salts or unusual vinegars – from Evoolution, Italian Centre, high-end canola from Mighty Trio or truffle oil from Mo-Na, Sunterra or Planet Organic. That’s the kind of gift I like to get!

Janis Galloway, Fashion Blogger

One of the best gifts I ever received was a custom-made dress from local designer Bridget Smatlan of Fridget Apparel. It was a truly thoughtful present that allowed me to be included in the process of making something I absolutely cherish today. It wasn’t just an item, it was an experience too. This is great gift idea for the real fashionista in your life and a fabulous way to support local entrepreneurs.

I also love perusing the local craft/artisan markets that are plentiful this time of year. The Royal Bison is my fave and great for finding made-with-love gifts such as the beautiful crocheted scarves of The Pretty Knotty Sweatshoppe, uniquely flavoured treats from Heritage Baked Goods (perfect for the vegan in your life), and the charmingly crafted jewelry and vintage finds of Chaos and the Dark.

Happy Shopping!

Brittney Le Blanc, Capital Ideas Community Champion and all-around superwoman!

When I’m shopping for friends, I really try and embrace the November Shop Local trend! If you need some sassy cards and unique items, look no further than The Artworks, which I’m lucky to be located close to for work. Know someone who likes to display photos, send mail, journal, or more? Notables is the greatest when it comes to stationary. Know someone who likes kitchen supplies? You really can’t go wrong with Call The Kettle Black. Hop across the parking lot to the Tin Box on High Street for two floors of jewellery, funky hats, awesome toys for children and adult children in your life and some great Christmas decor as well! Looking for more knick knacks or home decor? You should cross the street and talk to the ladies at Henry’s Purveyor of Fine Things. Have a geeky friend? Stop by Wizards Comics on 109 Street and talk to Brandon. He can find a comic for anyone. You’ll also find a great selection of board games too! Although, if you have a really big board game fanatic I suggest heading to Mission Fun and Games in St. Albert – as an added bonus, their new location looks like a castle. And if you want to find unique items from local Edmontonians – head to The Carrot on Alberta Avenue. Grab a warm drink and look through the jewelry, crafts, and artistic works – and on November 24th they’re having an Arts Bazaar from 9:30 – 4:30pm. I realize I have listed a lot of places, but if you’re like me there aren’t very many one-stop-shops for your variety of gift-giving needs. Luckily, there’s a whole month left before the holiday arrives.

Food Notes for November 26, 2012

I spent the weekend in Calgary, visiting with Annie and Andres who moved there over the summer. It’s always nice to get away, especially when it involves catching up with old friends! On to this week’s food notes:

Have a foodie on your shopping list? 124 Street is hosting a bazaar on November 29, 2012 at The Roxy Theatre which will feature quite a few food vendors with great options for gifting.
Mark your calendars: the businesses on 104 Street are hosting a Customer Appreciation Day on December 4, 2012. Check out the deals to be had here.
Chop’s Downtown location in the Sutton Place Hotel (10235 101 Street) opened today.
Sounds like the Italian Centre’s restaurant venture, Massimo’s Cucina Italiana, will open the first week in December.
Karlynn reviewed Creole Envie this week – sounds like their muffalatta is a must-try for olive lovers!
Haven’t been to Knifewear’s Edmonton pop-up shop yet? Cindy gives you a peek of their inventory.
Vue Weekly profiles Chef Andrew Fung and his newest venture XIX.
The Shaw Conference Centred hired a new executive pastry chef this month. Welcome, Arthur Chen, to Edmonton!
A report came out this week criticising the enforcement of Canada’s organic standards.
I’d been meaning to check out Zocalo’s new glassed-in space, and was finally able to do so on Friday. It feels grand, with high ceilings and bright lights, anchored by their long wooden table (coffee, anyone?). They also had the spaced dressed and ready for the holidays – I know I will be returning for some gift shopping in the coming weeks.

Zocalo

Ready for the holidays!

While in Calgary, I had the chance to stop by Oliv in Kensington, very similar to Edmonton’s Evoolution. The shop focuses only on olive oils and vinegars (while the scope in Evoolution is a bit broader), and though their olive oil selection was much smaller, they definitely had more vinegars to choose from. The 18 year balsamic was delectable!

liv

Also in Calgary, I was so happy to find a pop-up Phil & Sebastian’s cafe in Holt Renfrew of all places! It turns out it is their second holiday season inside the luxe boutique (Crave also has a small counter on the same floor) – it’d be neat to see more of these kinds of interesting partnerships in Edmonton!

Phil & Sebastian’s pop-up cafe in Holt Renfew

If you can believe it, we’re already planning for the 2013 What the Truck?! season! Mack and I were able to meet up with a majority of the vendors last week to gather feedback on our 2012 events and start talking about the calendar for next year. Thanks to Terry and Sherry of Smokehouse BBQ for hosting us!

Mack’s pulled pork mac and cheese

I was lucky enough to be invited to De Dutch’s media event tonight, which showcased some of their signature pannenkoeken and other Dutch treats. The “Abby” Perogie was delicious (how can you go wrong with hash browns, bacon and onions wrapped inside a pancake?), though the fried bitter ballen meatballs stole the show for me. I hope to check out De Dutch this week for lunch, but Phil has reviewed it already.

Bitter ballen

Strawberry cheesecake pannekoeken with cream cheese, strawberry topping and whipped cream

2012 Christmas on the Square Holiday Light Up

The weather was actually pretty cooperative for Saturday’s Christmas on the Square, with temperatures holding out at a very reasonable –5C. It was a far cry from last year’s event, where the crowd was all dancing to keep warm.

Crowds gather

There were several vendors on hand to round out the festivities. It was good to see Big City Sandwich and Eva Sweet, but the biggest line was easily awarded to the mini doughnut trailer (I have to say I consider mini doughnuts a summer food, but given the salivating crowds, perhaps the WinterCity Strategy should specifically name this treat as a method of drawing crowds outdoors).

Big City Sandwich

A new addition to the program this year was Booming Tree, a Japanese drumming duo. Although their act was mostly only tangentially related to the holidays (festive lights around the drums can only go so far), I really enjoyed their act. It was a pleasant change from the usual Christmas music.

Here’s Santa

Speaking of music, when Mayor Stephen Mandel eventually retires, he should become a stage crooner. He was more than comfortable with the microphone in his hand, belting out a carol to welcome Santa to the city.

Though it has been a few years since they brought out the giant switch that “turns on” the lights on the Christmas tree, I kind of miss that over-the-top kitsch. Still, it’s also nice to be a part of a group to collectively marvel over the lovely displays.

And it’s on!

As usual, the fireworks were timed to music, emphasizing style over the quantity of poppers. I’ve said this before many times, but I really wish other fireworks shows took a cue from this production – it is always so much more enjoyable than a seemingly random smattering of sparklers.

Fireworks!

The tree will be lit until early January – so even if you missed the light up, you have several weeks to pay it a visit.

Christmas is near…

Kudos to the organizers for another great event!

Food Notes for November 19, 2012

I finally feel like myself again, but it took a week! Funny how being sick and without energy really narrows down that task list to absolute priorities only. On to this week’s food notes:

Evoolution is offering a guided tasting on November 20, 2012 from 7-9pm, where they will cover the history and chemistry of olive oils, in addition to a formal tasting of Southern Hemisphere oils. Sign up in-store or email.
A reminder that the Knifewear pop-up in Old Strathcona (8422 109 St) opens November 20, 2012, and runs until December 31.
Need an excuse to check out Jacek’s new boutique in Sherwood Park? How about a chocolate tasting on November 29, 2012?
If you’re hungry, don’t click on Valerie’s post capturing her experience as a judge for Northlands’ first annual BBQ Challenge at this year’s Farm Fair. Love the photos of the tasting sheets!
As the Italian Centre gears up for its third location in Edmonton, it is also casting its eye southward for future expansion to Calgary.
Congrats to Kinnikinnick Foods for their production plant expansion in Edmonton. Always great to see a local success story!
Speaking of successes, Duchess was singled out by the National Post in a glowing feature with the following headline: “Edmonton may just be home to the best patisserie in Canada.”
Are you wondering what will happen to the farmers in the northeast now that the Food and Agriculture Strategy has been adopted? Have a look at Elise Stolte’s piece.
This isn’t quite as bad as pink slime videos, but if you were ever curious to see how hot dogs are made…
Mack’s Dad was in town on the weekend, so we decided to have dinner at The Bothy’s new-ish location on 124 Street. With the half hour wait for our food, it was evident the kitchen and serving staff were being run off their feet. Thankfully, our dishes did arrive hot and delicious, and the chicken and vegetable pie (our favourite) did not disappoint.

Chicken and vegetable pie and French onion soup

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