La Mision, the pop-up from the folks behind Tres Carnales and Rostizado, is back from July 16-20, 2018 for lunch at Rostizado.
K-Days will soon be upon us, running from July 20-29, 2018. As is custom, fairgoers can anticipate a number of new dishes on the midway. This year’s menu includes black charcoal ice cream, cricket grilled cheese, and cheesy chicken hearts.
Wildheart’s annual Grand Taste Tour is back this year on July 28, 2018, and includes a visit to Stonepost Farm and a meal from Chef Eric Hanson of Prairie Noodle Shop. Tickets are $132. I was fortunate enough to attend in previous years, and had a blast every time!
Chartier has organized some outdoor events for the summer, including partnering with a naturopathic doctor and certified herbalist to create a tasting menu on July 30, 2018 at the Old Red Barn in Leduc.
A reminder that advance tickets for the Heritage Festival, running August 4-6, 2018, are now available at a 5% discount (20 tickets for $19).
The Lions Club is hosting a wine and cheese tasting on September 29, 2018 to raise funds for diabetes research. Tickets are $75.