Food Notes for March 24, 2014

Although Calgary was equally cold this past weekend (spring? what spring?), it was still worth it to get away from the city for a few days. Short of living there, it is impossible to keep up with their food scene! On to this week’s food notes:

  • Northlands is hosting a behind-the-scenes tour of their kitchens and facilities on March 27, 2014, which finishes up with a three-course lunch. Tickets are $80 for non-members.
  • Elm Café’s Dining room will be hosting another Austrian Dumpling Night on March 28, 2014 (Mack and I went to a similar dinner they hosted last year and really enjoyed it). $30 for three courses, with a choice of dumplings for the main, which include a potato dumpling stuffed with Grammeln (crispy fried bits of pork, a by-product of making lard).
  • Vue Weekly’s 2014 ballot for the Golden Fork Awards is now out. Vote for your favourite restaurants here.
  • Bar Bricco (10347 Jasper Avenue), Chef Daniel Costa’s new spuntini bar, opened up this weekend. Cindy already stopped by – it looks like a wonderful addition to downtown.
  • Mama Lee’s Kitchen, opening soon, will offer take-out Korean food in Southgate (10633 51 Avenue).
  • Vue Weekly published a feature about District Coffee Co., while Liv explains why its worth checking out.
  • Phil posted his most recent YEG Burger Odyssey findings, pitting On the Rocks against Kelly’s Pub.
  • Just in time for the Christmas season, Duchess will be publishing a cookbook.
  • Watch for the possibility of more patios on Whyte Avenue this summer.
  • There’s a new distillery in the province called Eau Claire Distillery. They will be trying to source as much of their grain and produce from the province as possible.
  • With the cold temperatures, it’s not surprise I’ve been retreating into Pho Tau Bay for bowls of warming soup. Yum.
  • Pho Tau Bay

    My regular

  • Though we had a productive meeting over dinner at MRKT last week, I have to say I was a bit disappointed with the food. It’s been several years since we’ve been to the restaurant, and though the service has been good on previous occasions, the menu has left us wanting more. Unfortunately, it is still largely unchanged since our last visit. I ordered the braised short ribs ($27) this time around, and though tender, the plate definitely could have been warmer.


Braised short ribs

  • In honour of the proliferation of selfies, we thought it appropriate to post our own – with a plate of our favourite Route 99 poutine, of course.

Route 99


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