Food Notes for June 4, 2012

I haven’t been following the second season of Top Chef Canada as closely as I did the first, but I did have a favourite going into the finale, and yes, I am happy with the outcome! I loved the wildcard twist, which added some great suspense into the finale. Onto this week’s food notes!

Truck Stop in Old Strathcona

Cajun fish sandwich from The Act

Truck Stop in Old Strathcona

Jalapeno mac ‘n’ cheese from The Act

  • This morning, Mack and I were happy that both Filistix and The Act could join us at Churchill Square for some Al Fresco coverage on Breakfast Television. Filistix cooked up a few batches of sisig (roasted pork belly marinated in soy, garlic, ginger, chili and lemon), which I think people could smell for miles. I have no doubt this will be one of the most popular dishes on Saturday. Hope to see you at What the Truck?! on June 9!

Filistix

Ariel talks to Bridget about Filistix

Filistix

Sisig

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