Calgary Food Recaplets

One day, I might catch up on all of the back posts I intend to write…but I’m not there yet. Here are a few of the food-related places Mack and I checked out while in Calgary a few months back that didn’t fit into my previous posts.

Kingsland Farmers’ Market

Though I know our own farmers’ market scene has its own share of politics, the fact that Calgary’s ups and downs has played out in the public eye made it all the more intriguing to me as a non-resident. When I read that several vendors were breaking free from the Calgary Farmers’ Market to start their own (what has become the Kingsland Farmers’ Market), I knew checking it out would be at the top of our Calgary to-do list. Mary Ellen of Greens, Eggs and Ham has been selling at Kingsland for a number of months now, and has been providing us with updates along the way, so it was even better to be able to see it in person.

Kingsland Farmers' Market

Kingsland Farmers’ Market

It’s another Calgary market that is open on multiple days – Thursday to Sunday. Most of the vendors seemed to have permanent stalls, selling everything from produce to meat to wine and prepared food.

Kingsland Farmers' Market

Interior

It was a decent space, a converted car dealership, with high ceilings accented by nice wooden beams. With the large number of hot food vendors, it was great that the farmers’ market also had a large, bright seating area set aside – I can imagine friends meeting up for a bite to eat at the market, which would be a great draw for those not necessarily looking to shop. The same area also housed craft vendors – separation much appreciated by those just looking to do their grocery shopping.

Kingsland Farmers' Market

Greens, Eggs and Ham

Like the Calgary Farmers’ Market, the Kingsland Market also allows the sale of imported produce. Mary Ellen told us that they operate on the bullseye diet – goods that can’t be sourced locally can be brought in from elsewhere. She commented that Calgarians seem to prefer the “one-stop shop” farmers’ market.

Kingsland Farmers' Market

The tropical fruit table

We didn’t want to buy too much, given we would be in Calgary for a few more days without cold storage options, but we did pick up a bag of pretzel buns from Rustic Sourdough Bakery (they were miles above the pretzel bun we had at Loungeburger), plus two cute “pies on a stick” from Sugar Pie Bakery. What can’t be served on a stick these days?

Kingsland Farmers' Market

Pretzel buns

Kingsland Farmers' Market

Sugar Pie Bakery

Phil & Sebastian at Chinook Centre

I’m not sure I ever considered the possibility of one of the third wave darlings like Transcend or Credo ever setting up shop in one of our major shopping complexes, but after stumbling upon Phil & Sebastian in Chinook Centre, I’m wondering if that day might be closer than we think.

Phil & Sebastian

Phil & Sebastian

Open since September, the Phil & Sebastian is located in the newest wing of Chinook, but is also accessible from a street entrance. It was absolutely hopping, with many patrons (like us) stopping by for a caffeine boost to break up an afternoon of shopping, but it seemed many others were oblivious to the mall’s connection.

Phil & Sebastian

Interior

We loved the design, with the central coffee bar dominating the space, an open invitation for patrons to watch their coffee being made, and to interact with the baristas.

Coppeneur

The space vacated by Kismet on Stephen Avenue has been turned into a charming chocolate shop. Coppeneur is a micro-batch bean-to-bar chocolate maker, based in Germany (some of their products are carried by Kerstin’s Chocolates in Edmonton). This is their first retail location in North America.

Coppeneur

Coppeneur

I always enjoy browsing for chocolate, and this occasion was no exception. We picked up a mixed package of their cuvee bars, which were almost too beautiful to consume – barks of dark, milk or white chocolate studded with everything from almonds to cocoa nibs to pink peppercorns. Worth a visit – particularly because they were one of the few storefronts downtown actually open on a Sunday!

Coppeneur

Cuvee bars

Spoon Me

The cheekily named Spoon Me is a frozen yogurt chain with twenty locations in the U.S., and two locations in Calgary. We stopped in for a snack at the Kensington branch just before heading back to Edmonton.

It was a delightful space to spend some time in, bursting with natural light, bright wall colours, and funky furniture. The bathroom walls were decorated with decals playing off their name, such as “May the spoon be with you!” and “You can’t handle the spoon!”. The fun continued with their fill-in-the-blank napkins.

Spoon Me

Frozen yogurt treat

At $5 for a small (with three toppings), it was on par with other frozen yogurt bars, but between the interior and the laugh we had reading through some of the napkins pinned up to the wall, it was well worth it.

Spoon Me

And it just keeps on growing…

I really appreciate that such a lovely food city is only a few hours from us – and though we share many similarities with Calgary, it always feels a bit like a world away. I’m looking forward to our next trip down already!

3 thoughts on “Calgary Food Recaplets

  1. I really enjoyed Kingsland Farmers’ Market when I went down two months ago. And I agree–I am glad that Calgary is only a few hours from us because they are completely different. I love their city.

  2. Thanks for the recommendations! Coincidentally Danny and I are going to Calgary for part of the long weekend. Perhaps we’ll check out some of the stops you made! (Chocolate, anyone??)

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