The City Centre Market has invited me to kick off market day this Saturday, July 25 by ringing a bell up and down the lines of stalls. Past “bellringers” this year have included Mayor Mandel and Geoff Linden of Credo Coffee. I’m so honoured to have been asked, and excited for the opportunity! Now on to this week’s food notes:
- Liane Faulder broke stories about two new restaurants in the works. First, Nate Box, formerly of the Sugar Bowl, will be launching a new eatery in October in the space currently occupied by Hulbert’s, which is closing in July. Look for a menu featuring local food.
- Liane also posted today about Health Fare’s second location in the Adecco Building downtown. It will be a fantastic location for them, and the best thing? They will support ordering via text messaging.
- Scott McKeen wrote a story about Credo Coffee and Axis Cafe – will 104th and Jasper become a great coffee juncture in Edmonton?
- This New York writer is so over cupcakes. Though Edmonton is far from cupcakery-saturation, I know some in the city are feeling like their patience for cupcakes is waning.
- Tim Horton’s has moved into the U.S. How will Americans warm to the Canadian institution?
- At Superstore last week I spied a new culinary-focused publication called The Food Magazine. With Bon Appetit and Gourmet struggling to stay afloat, it’s rather gutsy for the magazine to launch at this time. That said, it’s focus on well-known stars of the food world does match with the public’s increasing thirst for cooking stories and techniques from chef-turned-celebrities.
- Bazaar asked an interesting question – are there certain products you feel you cannot buy generic? Heinz ketchup and Kraft peanut butter are two for me.
- Mack and I had a quick dinner at Elephant & Castle before Food, Inc. last week. I haven’t been there in a while, but boy, was the food disappointing. Mack’s plate of fish and chips was lined with an admittedly novel E & C “newspaper”, but that was nearly all that was good with his dish. The gravy atop my chicken pot pie was a mistake – it made the potentially crispy crust soggy all the way through.
Fish and Chips
Chicken Pot Pie
- My coworker offered to split an order of food from the African Somali Restaurant (101, 10610 105 Street, 780-423-6614) about a block away from our office on Friday. I have never been there (my usual haunts are in Chinatown), but I have to say it was quite good. This was my first experience with goat – stewed, it had a mild flavour but a texture similar more to beef than anything else. The “Somali rice” was really the star of the show though – my coworker said it had been soaked, cooked with a number of spices, then finished in the oven. Whatever the technique, it was delicious.
Goat, Somali rice and salad ($12)