Happy Chinese New Year!

cooking, food, holidays 1 Minute

I can’t take credit for any of the food on our table on Chinese New Year – my Mum took care of everything, including honouring Mack’s request for spring rolls. I’ll let the pictures do the talking:

Spring Rolls

Deep Fried Egg Roll with minced pork

Shrimp and Vegetable Stir-fry

“Gold Coins” (deep fried pork)

Steamed Sole

Braised Sea Cucumber with Chinese Mushroom

Happy Chinese New Year to those celebrating!

Published by Sharon Yeo

Sharon is an Edmonton-based blogger who has been writing about food since 2006.

Published

One thought on “Happy Chinese New Year!”

  1. I would have loved a seat at your Mum’s table. Everything looks amazingly delectable.

    Gung Hay Fat Choy!

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