I can’t take credit for any of the food on our table on Chinese New Year – my Mum took care of everything, including honouring Mack’s request for spring rolls. I’ll let the pictures do the talking:
Deep Fried Egg Roll with minced pork
Shrimp and Vegetable Stir-fry
“Gold Coins” (deep fried pork)
Braised Sea Cucumber with Chinese Mushroom
Happy Chinese New Year to those celebrating!