What did you eat today?
Breakfast: Erica’s peanut butter cookies.
Mid-morning snack: raisins and banana.
Lunch: Grilled chicken sandwich (made by Chef Moi).
Mid-afternoon snack: Bits and Bite (a treat!).
Pre-Capoeira bite: International fare from the “Study Abroad” session.
Dinner: Japanese udon.
Dessert: Pineapple and banana.
What do you never eat?
What is your personal specialty?
As in cooking?????!
What is your favorite kitchen item?
The French knife.
World ends tomorrow. Describe your last meal.
A hearty duck confit, fruits of every kind from around the world, and a glass of fine red wine.
Where do you eat out most frequently?
Very random now since I don’t eat out often.
What’s the best place to eat in Edmonton?
Jack’s Grill for ultimate food pampering, Sunterra’s pizza for delicious gourmet lunch on-the-go, and Bistro Praha for the ambience (sorry, I know it’s three).
If you weren’t limited by geography, where and what would you eat?
I would go to Romania and eat all the Elephant Ears I can!
One thought on “Culinary Q & A with Eric”
hello, to make your blog more accessible, I suggest that you have on the side a set of links that tell me what restaurants you have eaten at and stuff. thanks, oscar