Tag: restaurants

Food Notes

  • My latest post at FoodTV went live last week – I wrote about a coffee tasting experience I had at Transcend this summer. Mack’s more timely post can be found here.
  • I’m sure everyone who pays attention to the city’s culinary scene knows about the ill-timed closure of Il Portico by now – the building and lot having been purchased by the Alberta Blue Cross for additional staff parking. From how I read the article though, it seems like a deal would have happened sooner or later. It’s just even more unfortunate that the space won’t be filled by a similar establishment.
  • Hundred Bar & Kitchen released their menu online last week. The designers of it – both graphic and culinary – deserve some applause, as I can just see the downtown post-work crowd (myself included) salivating at their creative take on appetizers and share plates. There has been some discussion as to whether or not they are more of a bar or a lounge – to me they are a hybrid of both, in the true resto-pub sense, and the fact that patrons can make reservations on-line seems to speak to Hundred’s alignment with more traditional restaurants. This may be a bad time for any restaurant to be introducing a $100 entree into the market however – I’d be curious to see how many of “The Hundred” (100 gr. Kobe medallion, 100 gr. lobster tail, seared foie gras, caramelized shallot mash, porcini mushroom demi, truffle butter) they sell.
  • The Sorrentino’s Group has stealthily opened up a new “Italian Steakhouse Wine Bar” called Bistecca in the space that formerly occupied one branch of That’s Aroma (2345-111 Street). Wine bars seem to be joining the list of Edmonton’s current culinary trends which include gastropubs and places that serve only tapas/small plates.
  • The Journal reviewed the new-ish Quan’s Cafe this weekend.
  • I took a look at the Edmonton page on Open Table recently, and 20 more restaurants have jumped on the bandwagon since my first look last spring, where a measly 16 establishments were listed. I love the ease of being able to make reservations any time of day (and their snazzy e-mail invitations are pretty cute too).
  • I have been eying Second Cup granola bars ever since I saw them on store shelves.  I finally bit the bullet last week and purchased a box. The bar had an aroma of coffee about it, which was nice, but overall, it tasted very similar to the Quaker yogurt-coated granola bars that I have tried previously. While it didn’t quite quench my thirst for a latte, it made a nice afternoon snack.

 

Second Cup Cafe Delights

  • I had an opportunity to visit Handy Bakery (8660 118 Avenue, 780-477-8842) for lunch the other day. I was curious to see whether or not their fresh, deli-made sandwiches would be better than those found at the Italian Bakery. I was able to build my sandwich with either mayo, mustard, or vegetable spread (I chose the latter), one meat from the case, cheese, and my choice of vegetables (lettuce, tomatoes, pickles, peppers). Though the bread was remarkably good (and dare I say better than the Italian Bakery’s buns), there was something about the sandwich that wasn’t as satisfying as the Italian Bakery.

 

Small sandwich with turkey breast ($3)

Filipino Buffet: Fat Jakks

My friend and I met for lunch on Friday at Fat Jakks (10126 107 Avenue), a restaurant of her choosing. I had never been before, but really, what better guide could I have at a Filipino eatery than the person who introduced me to the cuisine in the first place?

Though I was able to walk to Fat Jakks, I noticed parking was quite tight around the area. And as the restaurant doesn’t have its own designated parking lot, I would recommend arriving early in order to guarantee yourself street parking.

My friend was a few minutes late, but that allowed me time to preliminarily survey the buffet, menu, as well as the decor. My friend told me later on that the space had been fully renovated after the former owner of the Palabok House (another popular Edmonton Filipino restaurant) moved to this new property. Fat Jakks features a dance floor, a flat screen television, and all new furnishings – I would imagine they are hoping to host their share of holiday and special occasion functions in the coming months.

Interior

The menu was surprisingly short, though filled with dishes I couldn’t help but be curious about. In particular, there were three types of spring rolls (Vietnamese, Shanghai, and Manila) listed on the first page, and another catch-all page with dishes from Korea, Japan and Vietnam. Like most Asian restaurants that attempt to be more diverse than their kitchen should be, I decided to stick with Fat Jakks’ Filipino roots and paid the most attention to the section of the menu titled “Philippines’ Best”. My only knock on the restaurant was the inaccessibility of this page, as none of the dishes were explained. Though I’m certain the friendly waitress would have been more than happy to elaborate, for the patron’s ease, I would have appreciated brief dish descriptions underneath each name.

At any rate, once my friend arrived, she decided the buffet was the best way to go, as most of the dishes contained on the “Phillippines’ Best” page were represented in the buffet. Just $9.95 (offered only on Thursdays and Fridays), I couldn’t think of a better deal to sample 15 hot dishes plus a number of desserts.

Buffet line

Many of the dishes seemed very similar to ones I’m used to eating at home, so though the meal was filling and thoroughly satisfying, I didn’t find it a wholly unique experience. That said, I did have a few favourites, including the stir-fried vermicelli noodles, stir-fried beef, and the oh-so-tender beef brisket. The Manila spring rolls turned out to be very similar to the Chinese version I am used to, except that the filling looked and tasted like it had been compounded together with a mash of some kind, as opposed to visually distinct individual ingredients.

My first plate

My friend’s first plate (we had two each)

By the time we had our fill of the entrees, we barely had time (or room) for dessert. Of course, it was difficult for me to pass up an opportunity to try some Filipino sweets, so we headed to the hidden table to investigate our options. I ended up with a piece of custard-like coconut dessert and part of a tart made of cassava. The former was my favourite – not overly sweet, and light enough not to tip me over the scale.

Our dessert plates

Given that the restaurant was only graced by five other parties during our stay, I am hoping that the word spreads quickly about Fat Jakks. Clean, efficient and economical, their buffet is hard to beat.

Fat Jakks
10126 107 Avenue NW
(780) 485-2557
Monday, Wednesday-Saturday 11:30am-10pm, Sunday 12-9pm, closed Tuesdays

Food Notes

  • It’s your last chance this year to soak up the outdoor market atmosphere at the City Centre Market this Saturday and bid adieu to the wonderful producers that grace 104th Street, at least until May 2009.
  • Hundred Bar & Kitchen, previewed in Bistro last week, is hoping to open this week. I’m keeping my fingers crossed for Chris Lachance.
  • Devlin’s has delayed the launch of its fall menu (which was initially slated for September 30). The cocktail lounge hopes to begin offering its seasonal dishes in the next few weeks.
  • The Hat Resto-Pub (the latest incarnation of The Silk Hat), is set to open on October 24.
  • Xtreme Asian Fusion (I still don’t know if this, or Phobulous, wins the award for worst Asian restaurant name in the city) received a favourable review in the Journal this week. Count me surprised, but then again, I was so off-put by the name that I would need prodding to walk through the eatery’s doors.
  • I was wondering about the south side location of Cafe Select, as it seemed to be closed during prime dining periods whenever I passed by. I noticed the other day that the interior has since been gutted, and the location removed from the website. I’m guessing this second branch was losing money for the company?
  • An interesting Q & A with Eugenio Rodrigues, co-owner of the Doggie Style Deli, the only restaurant in the city that literally caters to the dogs.
  • It’s one of my favourite commercial events of the year – when Starbucks releases their red cups and holiday drinks. Expect cups in stores on November 4th, with drinks to follow on November 28th. Details here.
  • The New York Times read my mind: I was just thinking about alternative uses for my rice cooker, and then this great starter article appeared.
  • Mack sent me a link to a convenience product that seems wholly unnecessary: peanut butter slices.
  • Given my terrible track record with finishing novels, it’s a miracle I ever completed reading Michael Pollan’s The Omnivore’s Dilemma at all. It was a testament to the book itself – Pollan’s ease of translating some fairly complex processes into layman’s terms and his delicious curiosity into the subject made it an enjoyable read. The chapter about Polyface Farm was my definite favourite, and made me appreciate ecosystems in a way I never thought possible.
  • I tried the new Signature Hot Chocolate at Starbucks, pricey at $3.69 for a tall. It is quite a rich drink, good for those cold winter nights in front of a fire, but definitely not something I’d have every day.

Starbucks’ Signature Hot Chocolate

  • While it probably isn’t the best time to be lurking in dollar store aisles to hunt for cheap food deals (with the breadth of food scares lately), I can’t seem to resist a good bargain. Dollarama had boxes of “Pad Thai” for sale, which I bought for my emergency food cabinet at work. I had it for lunch the other day, and have to say it was quite disappointing, and not at all like the photo. Thankfully, it was only a dollar. What’s the best deal you’ve swiped for $1?

 

Pad Thai

 

Pad Thai prepared

No Complaints: The Lingnan

It’s funny (and tragic) how it sometimes takes national bodies to draw attention to local institutions, but I found that this was the case with The Lingnan (10582 104 Street).

Food Network Canada chose the family behind The Lingnan to feature on their upcoming season of Family Restaurant, to begin airing January 2009. I saw the article in the Journal earlier this year, and noting the connection between the restaurant and Chicken for Lunch (Amy’s sons run the joint), convinced Mack to join me there for dinner on a random weekday.

Exterior

I had no complaints over the aesthetics of The Lingnan. The upstanding sign atop the building, eye-catching even two streets away, draws one’s attention to an area where a Chinese restaurant is a little unexpected, situated across from a dated business facility and behind an emergency response team office. Once through the (slightly shady looking) door, we were greeted by a cool, lush interior that we could not have predicted from the outside. Everything from the mirrored walls to the paneled ceiling was beautiful, even if slightly over-the-top. The high ceiling and open dining room made the space seem larger than it actually was, and afforded diners (amounting to about ten tables by the end of the evening) a sense of privacy. Although the restaurant is very obviously geared towards Western sensibilities (much like Blue Willow), I didn’t mind it because of their earnest, well-intentioned approach.

Dining room

The waiters, dressed in a “traditional” jacket (definitely over-the-top) were polite and surprisingly personable. After perusing the menu, Mack’s pick was his usual benchmark ginger beef ($12.50), while I was craving fried noodles. Though my original selection was a dish called “Crispy Noodles Chow Mein”, our adept waiter steered us toward the “Chinese Style Aristocratic Chow Mein” ($13.75, with shrimp). I guess I needed some instruction on reading the menu as it was exactly what I had in mind.

Menu

Drink menu in place of the more common Chinese zodiac (guess they’re really pushing the cocktails)

Mack’s Lingnan Pi Jiu with a hint of ginseng (brewed by local microbrewery, Alley Kat)

Before our dishes were brought to us, our waiter set up two metal plate warmers. Though a nice touch, we found them to be quite ineffective. At any rate, our food was out in no time.

Mack was quite happy with the ginger beef, noting that it was a “close second” behind Pagolac’s version. I found it pleasing enough – a decent beef-to-batter ratio and a tangy sauce that was slightly spicy. The chow mein was fine as well, with a reasonable quantity of shrimp included, and enough fried, crispy noodles to quash my craving. Mack didn’t like the soggy noodles in the centre of the dish, but I love the textural contrast and their sauce-laden goodness.

Ginger Beef

Chinese Style Aristocratic Chow Mein

The Lingnan, while offering nothing out of the ordinary in terms of solid Western Chinese dishes, does so in a clean environment and efficient manner.

Mack should pose like this in every picture

The Lingnan
10582 104 Street
(780) 426-3975
Monday-Thursday 5-11pm, Friday & Saturday 5pm-12am, Sundays & Holidays 4-8:30pm

Mom is Always Right: Nhon Hoa

My officemate was recently asking me about cheap eats in our area. I immediately directed him to the Italian Bakery and Nhon Hoa.

Nhon Hoa (10622 97 Street), with two locations within a stone’s throw of each other, was a frequent stop in my childhood. Not for me (I didn’t learn to appreciate food until I was well into adulthood), but for my Mum, who knew that Vietnamese subs were not only dirt cheap, but darn tasty.

All sandwiches have the same base – toasted French-style baguette, and layers of homemade mayo, pickled carrots, cucumber, cilantro, and (optional) hot peppers. Her favourite variety was (and still is) the combination sub, while I gravitate toward the safer option of shredded, fried pork ($3.25). Freshly put together and wrapped securely in saran wrap, the subs are take-away ready. In my opinion, the fresh cilantro and the homemade sauce are what make the sandwich.

My Banh Mi (menu here)

My only complaint about the Nhon Hoa I patronize is the lack of seating. The counter shares a space with a BBQ meat seller, and every visit, I marvel at the familiarity of the patrons with the shopkeepers – they’re “coffee shop regulars”, but for smoked pork and duck. I would love to hang out and observe the interactions further. And though I’m content to take my food to a nearby park to eat while it’s still warm, this option won’t exist in the winter months.

If you’re looking for a nice lunch that won’t break the bank (and will actually save you enough money so you can pop into the nearby Italian Bakery to pick up something sweet for dessert), head to Nhon Hoa. You won’t be disappointed.

Nhon Hoa 2
10622 97 Street
(780) 425-3257
Daily 10am-7pm, closed Tuesdays

Food Notes

  • Via Chowhound: Bacon, the eatery known for locally-sourcing ingredients and serving up comfort food favourites, closed as of September 9. Their message indicates that the proprietors may move into a different space in the future, but provide no details.
  • Xtreme Asian Fusion (with a name like that, how can they go wrong?) is hosting their grand opening on September 15. Located at 10508 101 Street, phone (780) 413-3338.
  • Whimsical Cupcakes (14910 45 Avenue) will be offering their first-ever Happy Hour on September 27. Samples of “Ruby”, along with “shots” of milk will be free, and cupcakes will be priced at a discounted $1.75 each.
  • Today was the last day to get discounted early bird tickets to the upcoming Rocky Mountain Wine and Food Festival, running October 22-25 at the Shaw Conference Centre. I think I’ll only end up going if they have coupons for free food and drink tickets in the paper, as per last year.
  • Liane Faulder published her first in a series of many to come about home entertaining. I like the angle (everyday cooks with good ideas), but I hope for two things: that the cooking starts to reflect the change in season around us (this week’s was decidedly summery), and that she features at least one party based in an apartment/condo/similarly small space.
  • Mack told me about two episodes on SmibsTV featuring Poul Mark of Transcend Coffee – worth a look if you want to learn more about the local roaster.
  • For those early risers – McDonald’s is giving away free small cups of coffee for the month of September…between 5 and 7am.
  • Joining Daniel Boulud in Vancouver, Jean-Georges Vongerichten will be opening Market in the new Shangri-La Hotel in January 2009.
  • A related article, about Daniel Boulud’s New York invitation to three of Vancouver’s top chefs – apparently there is more camaraderie between chefs in Vancouver than in Toronto.
  • My friend Caezer introduced Annie and I to the Old Szechuan Restaurant (10703 103 Street) recently. I would never, ever, have wandered into the converted house on my own, and was really surprised to find that it was actually quite busy. We ordered a good cross-section of dishes, all exceptionally spicy, but all prepared quite well. Though I can’t say I’ll be back (even tea couldn’t help alleviate the spice), it was a good reminder to be careful to not always judge a restaurant by its cover.

 

Ma Po Tofu (Echo would be proud that I ordered this)

 

Boiled Lamb (tasted better than it sounds)

 

Diced chicken and peppers (as spicy as it looks)

Not Like I Remembered: Badass Jack’s

Call it the “coupon scramble”. A month and a half left before my Entertainment Book coupons expire, I am trying to plan as many meals as I can around potential discounts. One such saving opportunity was at Badass Jack’s (8621 109 Street), on our way to Pecha Kucha 2 at the TransAlta Arts Barns on Thursday.

One summer a few years ago, I worked just a few blocks from Kingsway Mall, and would make a weekly sojourn to the Badass Jack’s in the shopping centre’s food court. They had a Tuesday deal that couldn’t be beat – one of their small Asian rice bowls (steamed rice  or egg noodles topped with vegetables stir-fried in a sauce of your choice) priced at just $2.50. Since that summer, I haven’t been back to Badass Jack’s, but coupon in hand, it seemed like a good time to see if their past standards held up.

The university-area location was fairly busy when we walked in, seemingly fueled by a combination of customers picking up dinner for the evening or mom and tots heading to dance practice at the studio across the way.

I gravitated straight for the Asian rice bowls, a small priced at $6.99 and a large priced at $7.99 regularly. While on par with places like Wok Box, it seemed a lot steeper than I remembered (caused by inflation and a general rise in food prices, no doubt). Mack and I both requested the same thing – roasted chicken and teriyaki sauce on rice.

Our orders took a few minutes, but after they were ready, we took them to the high counter and sat down. Instead of piling the stir-fried vegetables on top of the rice, which would allow additional sauce to steep down and flavour the rice immediately, white rice greeted us at the top of the box. The chicken, shredded to a point where it almost resembled shards of pulled pork, was good, but I was hard pressed to find pieces large enough to require chewing – Mack was luckier on this front. My order was also a little shy of vegetables, and I ended up with quite a bit of plain rice at the bottom.

Mack with chopsticks

Mack’s Asian rice bowl, mixed

Call it “post-coupon syndrome”, but Badass Jack’s not only didn’t fulfill my memory’s expectations of good food and value for my money, but also now seems all too expensive to try again without a discount.

Badass Jack’s
8621 109 Street (4 other locations in Edmonton)
(780) 438-4083

It’s All About the Fries: Costco

Costco, besides being a mecca for those embroiled in the “SUV culture” (a term Mack taught me just recently), is also a source of irresistibly cheap and delicious carnival food. While their selection isn’t deep (though as of late, they have added both Montreal smoked meat sandwiches and BBQ ribs onto their menu), what they do sell is of colon-sticking good quality.

My default treat is the quarter-pound all-beef hot dog and pop (just $1.99). Even though that amount could buy four hot dogs at Ikea, there is something about a Costco dog (more grease = heartier?) that hits the spot in a way that only inexpensive junk can.

Mack’s pick (and mine, if there are more forks to feast than mine alone) are the fries ($2.15). Deep fried to crispy perfection, they win, hands-down, my award for best fries in the city. While I choose to dunk them in ketchup, Mack claims they are good enough to be eaten unadorned.

Fries and a hot dog from Costco

Though the poutine looks tempting, I would advise avoiding it. The gravy is never hot enough to fully melt the cheese, so one ends up with a styrofoam box filled with fries, gravy and large chunks of cold mozzarella.

The only downside of Costco is the unfortunate need for a membership. But if you enjoy cheap food as much as we do, it’s almost worth the annual fee.

Costco
2616 91st Street (2 others in Edmonton)
(780) 577-1200

Steakhouse Monotony: Chop

May chose Chop (17635 Stony Plain Road NW), the high-end steakhouse belonging to the Moxie’s Group of restaurants, for the site of her birthday dinner on Saturday. She had called in to make a reservation a few days prior, and thankfully so, as it was fairly busy that evening.

I had to wonder why Chop chose the location it did – opting for a building shared alongside the economy Sandman Hotel and a Denny’s. Not the best first impression for a place looking to carve out an identity in the rapidly expanding upscale steakhouse market in Edmonton. I hope their two new branches (one that just opened in Winnipeg and another coming up in Richmond) have more inspiring locales.

Mack and I were the first to arrive, and were promptly shown to a plush leather eight to ten-seater booth. The walls were lined with brown felt, accented by a gorgeous cream orb lamp suspended above our table. The rest of the dining room was dressed in predominantly grey and brown tones in swathes of rectangular divides and columns. Very dim (to the point where the bathrooms were a nice bright refuge), it exuded a much different atmosphere than the more friendly Moxie’s.

As others started to arrive, we shifted around and ended up sitting at a part of the booth that curved. Mack found that it wasn’t designed that evenly – the table could have used a few extra inches on his side. We also found it difficult to have a conversation at ease across the wide table – the sound tended to rise up into the ceiling, and speaking with an indoor voice to be heard was challenging.

Interior aside, I was interested to see how the food at Chop would stack up to the city’s other fashionable steakhouses, including Ruth’s Chris, Ric’s Grill, Lux and Von’s. I was happy to read that sides were included with steak entrees, which was an immediate plus for me (interesting side note – the beef is “Canadian” and not specifically listed to come from Alberta). I ended up ordering the 6oz. Petite Filet Mignon ($29) with wasabi-infused mash potatoes, while Mack decided on the Top Sirloin Oscar ($29) and a starter Caesar ($6).

Our appetizers arrived fairly promptly. I’m not sure why I thought the “puff pastry twist” on Mack’s salad would involve croutons made from the savoury treat, but we were given a literal bread twist, sprinkled with cheese and of course, made from puff pastry. It was great, as was the salad itself (despite being a tad overdressed), flaked with generous shavings of parmesan.

Caesar Salad

When our mains arrived, the buspeople were able to automatically dole out dishes by seat numbers, resulting in a smooth, efficient distribution. As for the plate presentation, I was underwhelmed (especially with Mack’s dish), but that may be my own jaded response to the rather bland visual combination of mashed potatoes, steak, and steamed vegetables. My filet mignon was cooked to my requested medium rare, as was Mack’s sirloin, so no complaints on that side. May and Andres both ordered fish, and they found their entrees to be fairly tasty as well.

Petite Filet Mignon

Top Sirloin Oscar

Macadamia-Crusted Mahi Mahi

Our waitress was great throughout the evening – patient (a necessary virtue when dealing with large groups) and appearing just enough often enough to convey attentiveness without being overbearing, she was even able to secure a complimentary slice of cake for the birthday girl on a dime.

24 Layer Chocolate Cake (looked like a showstopper, but was really just a cake with many layers)

While our entire experience at Chop was reasonably enjoyable, I don’t think there was anything that distinguished Chop from its counterparts, or at least, made it notable. To be fair, this could also be due to the fact that I feel a waning need to dine on expensive steak. So try Chop, but don’t expect anything more than a pricey piece of meat served in dim surroundings.

Chop
17635 Stony Plain Road NW
(780) 487-2467
Monday 11am-11pm, Tuesday-Thursday 11am-12am, Friday 11am-1am, Saturday 4pm-1am, Sunday 4-11pm

Forgettable and Generic: That’s Aroma

Neither Mack or myself had any particular craving in need of relief on Wednesday evening, so we resorted to ruffling through my mess of coupons to determine our dinner destination that night. We ended up at the nearby That’s Aroma (11010 101 Street) located in the Hys Centre building just north of the core. A member of the Sorrentino’s Group , That’s Aroma is known for their pervasive use of garlic in their dishes. I had heard mixed reviews from friends who had been here in the past, with comments mainly emphasizing the poor value of the food served. As this was our first time to the restaurant, I was open to seeing what they had to offer.

It was still relatively early, so it was no surprise that the restaurant was empty save for two tables. The décor reminded me of the Little Italy location of Sorrentino’s – warm cream walls, wood accents, and homey touches here and there – a garlic wreath, and several garlic clove-themed paintings. The one-page paper menu was nicely presented and easy to read, but I found that their descriptions could have used better language.

Interior

After some discussion, we decided to order the shrimp-stuffed mushrooms ($9.50), and one pasta entree each. Being on a shrimp kick, he chose the Capellini Oriental ($17), while I opted for the Garlic Pasta ($16), in the hopes of tasting a dish that would utilize their ingredient claim to fame. Also, the “Asian touch” was of interest to me – what did it mean? A dash of soy sauce? Having been cooked by an Asian chef?

I would have appreciated the bread course prior to receiving our appetizer, but in any case, they arrived at the same time. Focaccia triangles were served with an entire bulb of roasted garlic, while our stuffed mushrooms were served on an escargot plate, covered with a layer of baked mozzarella. I eagerly spread several cloves of the garlic onto my slightly stale piece of bread, but I found the resulting flavour to be less than pleasant – the musky, guttural nature of the roasted cloves didn’t appeal to me. Mack liked the shrimp-stuffed mushrooms (which weren’t actually “stuffed” as much as placed on top), but I wasn’t feeling the combination.

Focaccia with Roasted Garlic

Stuffed Mushrooms

Service was consistent throughout, but by the end of the night, our waitress’s peppy-fake “Absolutely!” response to everything crossed the border of tolerable to cloying. And though we likely shouldn’t have high expectations for proper tabletop arrangements from a chain, she should have removed our wine glasses and side plates without request.

Our entrees were delivered not too long after we completed our starter, presented on whimsically-bordered plates I have seen used at other Sorrentino’s restaurants. Both of us thought the portion sizes were good (and resulted in enough left over for a small lunch the next day). The quality, on the other hand, was variable. Mack was happy with his dish as a whole – the creamy rich sauce with garlic essence was quite nice, and he liked the presence of both large and small shrimp. My pasta itself was tasty – the sauce agreeably married heat from chili flakes with the husky undertones of garlic, but the chicken was another story – dry to the point where I needed more water to wash it down. Besides the chili, I also couldn’t figure out the supposed “Asian” twist to my dish.

Capellini

Garlic Pasta

We were tempted to try the garlic ice cream (served with lady finger biscotti), but ended up skipping dessert to be sure we wouldn’t miss Sarah Palin’s primetime debut. Sadly for That’s Aroma, halfway through the RNC coverage that night, we had already forgotten what we had for dinner.

That’s Aroma
11010 101 Street
(780) 425-7335
Lunch: Monday-Friday 11am-2pm; Dinner daily 5-10pm