Summer Menu Launch at Murrieta’s

Murrieta’s is one of those restaurants that is easily overlooked. Perhaps it can be attributed to its non-descript location on Whyte (without a flashy patio or sidewalk real estate), or more likely, its resemblance to other upscale casual restaurants like Joey’s. Well, Murrieta’s (with locations in Calgary and Canmore as well) is trying to shed that image, having hired Chef Shand Chartrand to revamp the menu, and hopefully, the brand itself.

Murrieta’s

Chef Chartrand first splashed onto the Edmonton food scene as the Executive Chef of L2, the Fantasyland Grill’s attempt at reinvigorating a dated establishment. By all accounts, he did a wonderful job, putting L2 on the map, and showed that Bourbon Street wasn’t the only dining destination at the mall. So when it was announced in February that he was shifting to Murrieta’s, it was a bit of a coup for them to have landed a chef with such a reputation (General Manager Courtney Campbell told us that once he took a look at Chef Chartrand’s resume, he literally chased him down the street to call him back). Two weeks ago, I was fortunate to be invited as a guest to Murrieta’s summer menu launch (thanks, Karlynn, for thinking of me!).

Val and Gail demonstrate what it’s like to eat with food bloggers

Chef Chartrand took his time in developing his first menu, speaking with suppliers and choosing a select few local producers, such as MoNa and Mighty Trio Organics, to highlight. That said, in introducing the menu, it was clear maintaining value-driven dishes was important, as was the need to cater to their customers with recognizable dishes. Chef Chartrand did say seafood sustainability was of particular importance to him, and as a result, the four types of fish that appear on the menu were selected based on that criteria (including an Alberta pickerel). I would hope that for future menus the names of local producers are more prominent, however – short of asking the server, that information was not readily at hand.

Chef Chartrand presents his menu

While the meal wasn’t intended to be eaten family-style, it quickly devolved into this, as plates circled around our table. We were permitted to order what pleased us, and someone suggested we try all of the appetizers – yes, all ten of them. My favourite was the tempura prawns ($14), wrapped in a light and crispy batter, and served with coconut jelly, pickled ginger and sachimi aioli. The deep fried goat cheese ($14) also shouldn’t be missed, still spreadable but accented with a nice crust, accompanied by local crackers and orange brandy sauce.

Tempura prawns

Deep fried goat cheese

Our table was a bit more sensible when it came to entrees, ordering just one a piece, but there was still a fair amount of plate-passing on this round as well. Without question, Chef Chartrand knows how to make fish sing – the pan-seared pickerel ($32) was perfectly cooked, and the side of béarnaise sauce on that rainy evening provided the comfort I was looking for. I probably could have done with some more side vegetables and without the wilting pea tendrils, but it is a dish I would order again.

Pan-seared pickerel with béarnaise sauce

Two other exceptional dishes I had the opportunity to taste were the lamb duo ($39) and the ancho glazed veal shank ($31). Although the appetizer lamb meatballs were imbued with a gamey flavour, the half lamb rack I tried had none of that, cooked to a moist medium rare.

Lamb duo of roasted half rack and merguez sausage

The veal was similarly moist and fork tender. It was without a doubt the largest serving of meat on the menu, and even featured a bit of bone marrow. Many around the table agreed that this was the best dish of the night.

Ancho glazed veal shank

Dessert unfortunately didn’t leave us on a high note, though the presentation was certainly memorable. Several of us ordered the daily crème brule ($9), which was caramelized tableside. After the dishes were delivered, alcohol was sprayed on top, then ignited for a showy blue flame. The white chocolate custard was okay, but I would have preferred a warmer custard temperature. We were also disappointed that the promised fresh-baked cookie wasn’t available to accompany the dish.

White chocolate crème brule

Having nothing to do with the food, but being a part of the experience that night was geeking out and asking to have a photo taken with former Oiler Craig Simpson. He was there as a wine rep for Murrieta’s Well winery (their blended white wine, called The Whip, was delectable – I had two glasses easy), but was more than happy to indulge a few fans.

With Judy, Craig and Karlynn

Thanks to Murrieta’s for the invitation – it was a lovely evening all around. I do think Chef Chartrand will help raise the restaurant’s profile, and with time, could transform it into a dining destination.

Murrieta’s
10612 82 Avenue
(780) 438-4100

Eat, Drink and Be Early: Toronto Highlights

I’m still amazed at how much we managed to pack in during our short trip to Toronto back in May. It helps, of course, that on one of the days, we were already up and at ‘em by 7 a.m. Vacation? What vacation?

Aunties and Uncles

Mack and I only had one occasion to take in brunch during the trip, and we probably picked the absolute worst day to do so: Mother’s Day. Getting a reservation was near impossible, so after some research, we chose the walk-in only Aunties and Uncles (voted best brunch by Blog T.O. last year).

By the time we arrived, the line was forty-five minutes strong. It is a small restaurant, but in the summer, the patio seating easily doubles the number of tables.

The Mothers’s Day line

We were fortunate to get an al fresco seat, shaded by a large umbrella. In the early afternoon warmth, it was outdoor dining that wasn’t yet possible in Edmonton at the time.

Mack on the patio!

The food was well worth the wait. My omelette was chock full of rapini, tomatoes and smoked gouda, and the hash was nicely charred. The sweet and springy sesame-crusted challah was no doubt the start of the plate, however. Mack equally enjoyed his breakfast burger, with a homemade beef patty topped with brie, bacon and (his favourite), a fried egg. It was served on the same challah.

Omelette

Breakfast burger

Service was better during the first half of our meal – our coffee refills dropped off after that. Even still, I’d recommend Aunties and Uncles for brunch in Toronto– those lines don’t lie!

Steamwhistle Brewery

Besides Alley Kat’s Charlie Flint, the only other beer consistently in our fridge is Steamwhistle. Made in Toronto, we didn’t have the time last year to visit the brewery, so we made sure to include it on our itinerary on this trip.

The Roundhouse

Located in a former locomotive roundhouse, the area surrounding the facility is beautiful, a swath of green in amongst high rises and skyscrapers. There was even a small playground behind the building, situated just beneath one of the country’s busiest roadways. We eventually learned that the City at one point had wanted to demolish the historic building to make way for a convention centre parkade. But Council had the foresight to prevent this, and compromised– the parkade was constructed underground, and the building reconstructed brick by brick over top.

Freeway/playground

We managed to get tickets for the day’s final tour. At $10 a pop, the ticket included not one, but two beers, plus a souvenir glass or bottle opener. While waiting for the tour, we explored the event space, which is used often for concerts, weddings, and food truck events. I loved its raw, industrial edge, and while I haven’t been inside the Mercer Tavern yet, I am hoping it has a similar vibe.

In the tasting room

I enjoyed hearing about the history of the brewery, including its origins. Steamwhistle was started by three fired guys from the Upper Canada Brewery after it was purchased by Molson (etched on the bottom of each bottle is “3FG”as a reminder of its beginnings).

Free sample

Steamwhistle brews all of its beers in this building, with a volume of approximately 81,000 bottles per day (interestingly enough, our tour guide wasn’t able to compare this with the volume produced by a multi-national company).

Bottling area

We also learned that they had an actual working steamwhistle, which two lucky tour-goers got to pull. The beer’s namesake relates to the steamwhistle sound they wanted to echo through the streets of downtown Toronto to trumpet quittin’ time.

Whee!

It’s always interesting to see how a product gets on the shelves, and it gives us a bit more appreciation for our fridge staple.

Centre Island

Mack and Amanda will tell you that it was a not-so-pleasant wakeup call the day we intended to check out the Toronto Islands. Because Mack had to be back downtown for his early afternoon conference start time, we knew our window of opportunity was short, and hence, planned to catch the first ferry out. Our walk from our hotel to the ferry stop was a frantic one, dodging commuters on busy streets and narrow sidewalks. But, our tale ends well and we reached the dock in time to catch our ferry.

On the ferry

The Toronto Islands, with its limited real estate, vehicle ban, and need for ferry access makes it a bit of an idyllic, if isolated, community. Though we didn’t make it to the residential side of the islands, the number of bike-toting individuals that poured off the first ferry was astonishing. Here we were, in Canada’s largest city, with a sort-of hippie commune within arm’s reach!

Loved this sign!

The blessing of that first ferry was that we were among a very small group. As a result, once on the other side, it felt like we had the island to ourselves.

Mack also particularly enjoyed the city’s skyline as viewed from the Toronto Islands

The downside of visiting in May instead of June through September, however, is that many of the attractions, including the amusement park, were closed. Still, wandering the serene and lush, dew-sprinkled grounds were an attraction enough.

Centre Island

We did wander over to the beach on the other side, but still early, the mist and fog wouldn’t have made it an ideal time to spend on the sand or in the water.

We were also amazed at the amount of “wildlife” present all around Centre Island, from aggressive sparrows to fearless ducks, graceful swans and innumerable geese. And let’s not forget Amanda’s favourite – snakes!

Geese

Amanda’s pet

Even the inanimate animals were fun, the highlight found in Franklin’s Garden.

Mack confronts Franklin

Amanda found a better pet

Toting a picnic basket and swim gear, visiting Centre Island could easily take up an entire day – children in tow or not. The few hours we spent were good enough for us though, especially since our wait for the return ferry saw at least a hundred people pile off – and we weren’t in an island sharing mood.

Guu

Guu came to us recommended by a random Toronto blog I came across. Edmonton is bereft of izakayas, and friends of mine who have lived in Japan constantly bemoan this fact. And while I don’t eat sushi, cooked Japanese tapas are right up my alley, so I was curious to see what a Japanese pub was all about.

That said, I wasn’t expecting the raucous welcome that we received. Anytime a guest entered, all staff turned to the door with a loud greeting of welcome. Similarly, anytime a guest was leaving the establishment, hollers of goodbye and thank you travelled with them. It took us a while to get used to the noise, but there is no doubt it creates a very spirited, joyful atmosphere. Mack commented that it really drew attention to how many parties come and go in a given night.

Mack and Amanda at Guu

The interior was made up of low wooden tables and stools, warmed by Edison bulbs and a bustling open kitchen (flames were seen on more than one occasion).

Interior

The sharing menu is perfect for large groups, and was great for first timers like us, as it gave us the chance to sample numerous dishes. Our server recommended seven dishes for a three top. The standouts included the sweet and spicy fried calamari and pan-fried pork cheek.

Sweet and spicy fried calamari

Pan-fried pork cheek

I expected the okonomiyaki to be crispier and less wobbly, and the agedashi tofu to have had a firmer exterior, though the dashi broth was great.

Okonomiyaki

Agedashi tofu

Service was brisk, but matched the pace of the restaurant. I could definitely see myself returning on future visits, though it is the sort of place I would love to see in Edmonton. With the runaway success of Three Boars, other true small plates-focused eateries should be in the works. I think Edmonton is ready.

A Perfectly Pleasant Patio: Viphalay

Resembling more of a house than a restaurant, the second location of Viphalay on 99 Avenue and 105 Street is easy to miss. I never did visit any of its previous occupants, so the building was never familiar to me as an eatery as it was to Mack. But on a lazy Friday, when our kitchen was the last place either of us wanted to be, we wandered over to Viphalay, its patio beckoning.

Viphalay

When we arrived, we were surprised to find the patio empty. Sure, the clouds were looming in the distance, but right then, the evening sun was warm and the air calm – the perfect conditions for al fresco dining (that said, about a half hour later, the patio filled right up). Viphalay’s patio features a number of brightly coloured flower baskets, and though it isn’t on the best street for people watching, the quiet, mostly car-less setting suited us just fine as we unwound after a full week.

Although the McCauley-based Viphalay remains closed (the family shared that they were in need of more kitchen staff), the menu here looked identical. Mack and I didn’t stray too far away from our tried and true favourites, and we weren’t disappointed.

I will say that we think our spring roll ($8) order got mixed up, as we were served the vegetarian version instead of the requested pork. But our pad thai ($15) and green curry ($14) were exactly what we were looking for that night. The noodles were slightly sweet, integrated with a generous amount of chicken, shrimp and tofu, while the curry had just the right amount of heat, dissipated by the creamy coconut rice.

Spring rolls

Pad Thai

Green curry

We had plenty of leftovers for the days ahead, but better yet, Viphalay got us in the right frame of mind for the weekend. We look forward to many happy returns.

Viphalay
10523 99 Avenue
(780) 756-8118

Go for the Samosas: Guru

Every time Mack’s Dad rolls into town solo, usually en route to a conference somewhere, it means we’re in store for dinner at an Indian restaurant. Mack’s Mom lacks an affinity for curries, so Martin takes advantage of any opportunity he can to satisfy his cravings (it is similar to Mack’s love of Greek).

Last Thursday, Mack and I suggested that we give Guru a try. Origin India had been our go-to place for previous occasions, but we’ve been meaning to head over to Chef Deependra Singh’s restaurant for quite some time, and this was the perfect excuse. We were also told Guru had a good gluten-free menu, which was needed for one in our party as well.

Located between 100 Avenue and 170 Street, Guru is highly visible to traffic, but in some ways, this is also a drawback. We were seated by a window, which would normally be ideal for access to natural light and green, but all I had in my line of sight was a constant stream of cars. For that reason, a table in the heart of Guru is more desirable.

The interior is tasteful, with dark wood throughout with some glass accents. A small bar and private room round out the dining area, and the kitchen offers a windowed peek into the work of the naan artist.

Interior

Buffets aren’t offered at Guru, which in some ways was freeing because of our knee-jerk tendency to choose buffets by default. This way, we had to be more selective about what dishes we wanted to try. Mack and I missed the initial spiel from the server, but he apparently recommended that each of us order our own dish. This surprised me a bit, because apart from buffets, I usually correlate Indian food with family-style service.

This wasn’t the first time I would be a little taken aback by the server. Though I wouldn’t consider Guru a fine dining establishment on the same level as Hardware Grill, I would still hold it to a standard higher than casual upscale eateries like Earls or Joey’s. As a result, the informal demeanour of the server was unanticipated – his mention of using the samosas to pick up girls at Moxie’s, or “spending all his money at bars and having nothing to show for it”. Some may have found his candid nature refreshing, but I thought it was out of place, and cheapened the experience somewhat.

That said, we thoroughly enjoyed the food. The butter chicken samosas (4 for $12) were hot and crispy, the flaky shells enhanced by a sweet tamarind sauce. The chicken could have been a touch more moist, but it was impressive just how much meat they packed in each samosa. Mack loved these, and commented that he’d return just for the samosas.

Butter chicken samosas

Entrees ranged in price from $18-24 (rice and naan separate), so I figured the servings would be quite large. When the bowls arrived, it didn’t quite meet those expectations. After struggling to finish the dish, however, I realized it was quite deceiving, especially for such rich, flavour-packed curries.

The paneer butter masala ($18) essentially substituted the dense Indian cheese for chicken, so Mack and I got the best of both worlds – his favourite sauce, my favourite protein. We were told the heat level would be a three on a scale of ten, but for me it was probably closer to a one. The fish moilee ($24) was a nice surprise, tender fish in a coconut-based sauce. This was particularly tasty paired with the saffron rice and coconut naan.

Paneer butter masala

Fish moilee

There were other nods of approval around the table – Martin and Thom ordered the Guru Rajasthani lamb curry ($21), Shane the chicken vindaloo ($19) and Kim the butter chicken ($19).

Chicken vindaloo

At the end of our meal Chef Singh did come to check on us, which was a nice touch. And though we now have two good options where we can gather the next time Martin is in town, I have to say I’d lean towards returning to Origin India. Guru would be a close second on that list, especially if we were craving those butter chicken samosas.

Guru
17021 – 100 Avenue
(780) 484-4300

Toronto Redux: Restaurants Galore!

I’ve been a delinquent blogger, always posting about things very late in the game. But hopefully some time this summer, I’ll finally catch up! That’s the hope, anyway, at this halfway point in the year…

This post refers to my March 2012 Toronto trek, which I also wrote about here and here. I’ll be back again to recap my May 2012 trip in future posts.

I’m amazed Amanda and I were able to fit in so many restaurants in those six days, in between attending a conference. But a girl’s gotta eat, right?

The Stockyards

The Stockyards was without a doubt the most disappointing experience we had, which was a shame because it was some of the best food we ate that week.

Located near the Saint Claire West station (a great example of transit-oriented development, with a grocery store right above the subway and drugstores, restaurants and other amenities within three blocks), we read about The Stockyards in Where, and a quick search online yielded an irresistible brunch menu.

The restaurant is tiny – 18 bar-style seats. When we arrived, there was already a number of people waiting for seats in the de facto lobby. While we were more than ready to wait, we weren’t prepared to be ignored by the two servers. One walked past us twice without acknowledging us, and the other proceeded to answer the phone and have a prolonged personal conversation when we approached her at the counter. After we were seated at the bar with a view of the kitchen, we were asked to move to seats on the opposite wall to make room for a larger party. The server offered us a complimentary biscuit to make up for the move, which was nice, but the service didn’t really improve from there. Coffee refills were scarce, and though Amanda had ordered the same dish as the patron next to me, he was afforded a dish of wet naps while she was not. Maybe The Stockyards is a place where only the vocal and aggressive are served well, but if that’s the case, it’s an even stronger reason for us never to return.

Interior

As I mentioned, the food really was great. What can I say about the fried chicken and waffles ($13)? I thought The Drake was the epitome of fried chicken, but I was wrong – the skin was incredibly crispy, but even better, the meat beneath it was so juicy and moist it actually made it messy to eat. We also loved the play of sweetness and heat from the chili maple molasses citrus glaze.

Fried chicken and waffles

The biscuits with sausage gravy ($11) was a monster of a dish. The biscuits, flaky and warm, were perfection, and the eggs were a creamy dream.

Biscuits with sausage gravy

A shame, because Amanda and I will never return to The Stockyards.

Bannock

At some point it became a mission for Amanda and me to visit all of Olivier & Bonacini’s restaurants. We already covered Jump and Canoe last year, so this time around, Bannock and Luma were on our hit list.

Located in the Hudson’s Bay downtown, Bannock connects to this historic Canadian company by purporting a philosophy of “Canadian comfort food”. It’s also the only restaurants I’ve ever dined in to feature a fishbowl window that looks directly into the store, but without the dingy cafeteria vibe. The interior of Bannock could be described as an urban cabin, with “aged” wood beams lending a rustic but polished look. Paper placemat menus completed the playful theme.

“Wine” display at Bannock

We were seated on the banquet wall, which was spaced so narrowly that at times, it felt like a communal table. We happily chatted with the neighbours (openly gawking at their orders, and vice versa), though it did make getting in and out of the bench seating a bit of a challenge.

I couldn’t help but order their signature HBC cocktail (vodka, peach schnapps, cranberry juice and peach puree). It tasted, not surprisingly, like juice, though I have to say I expected a bit more colour homage in the drink, with layers, or at least the use of some throwback spirits.

Amanda and I split three dishes that night. The first, a Prairie grain salad ($9), was the starter equivalent of a kitchen sink, but in a good way! Delving in, we continued to unearth the different ingredients that made up the dish – from barley, lentils and sprouts, to cauliflower, mushrooms, green beans, and pickled cucumber. It was a light but filling salad, and would be a great vegetarian entrée on its own.

Prairie grain salad

My favourite of our meal was their mac and cheese ($14). At first, I thought the inclusion of wilted spinach was a bit token in nature, meant to make indulgent diners feel a little less guilty, but it actually worked quite well to add texture and a bit of colour to the bubbly pasta dish. It ended up being one of the best mac and cheeses I’ve ever tasted, with a nicely melted crust and pasta bathed in a creamy, rich sauce. Somewhere, Mack was salivating.

Mac and cheese

The duck poutine pizza ($16) was good in theory – a thin crust topped with roast duck, caramelized onions, fries, cheese curds and gravy. But I think it was all just a bit too much; the duck was overwhelmed by the poutine, and honestly, after the first few bites, Amanda and I struggled to finish the rest. It was also a dish that absolutely needed to be consumed hot – as the pizza cooled, it definitely lost its panache.

Duck poutine pizza

As a whole, I thoroughly enjoyed our experience at Bannock. Perhaps it is too soon to declare it at the top of my O & B list, but I would make it a point to return upon our next Toronto visit.

Luma

Situated on the second floor of the Toronto International Film Festival Lightbox on King Street, Luma has one of the best people-watching vantages we’d come across. It also makes an excellent first impression, with its serene, uniform-level dining room, Edison bulbs, and neutral colour palette.

Interior

For that reason, I was hoping the food would match the surroundings. The table bread had us off to a great start; the artichoke-garlic spread was a punchy alternative to butter.

Bread with delicious artichoke-garlic spread

Amanda’s croque madam ($9) was an enviable dish, a perfectly runny egg atop a layer of béchamel and toast.

Croque madam

My meatball sub ($15, with salad substitution) with provolone and arugula was just okay. The meatballs weren’t as tender as I would have liked, and the bread had been over-toasted to the point where it was difficult to eat. The mixed greens on the side were tasty, however, with the alfalfa sprouts an unexpected but welcome touch.

Meatball sub

Service was low-key but friendly, and we felt well taken care of. Between that and the stellar location, I would return to Luma again, but would hope that the food would be more consistent next time.

Dark Horse

After lunch, Amanda and I headed towards Queen Street West, and happened to stumble upon the newest Dark Horse cafe in Toronto. It had only opened the day prior, and was so new the storefront was still without a sign above the door. It was an undoubtedly eye-catching space – I loved the red brick and pressed tin ceiling.

Dark Horse

I had wanted to try an espresso-based drink from Dark Horse, but their espresso machine wasn’t working, so they were only offering filtered coffees and milk-based drinks. Amanda and I decided on a hot chocolate and London fog, respectively.

London fog

The London fog was very smooth and balanced, and gave me confidence that their lattes would be equally tasty. Until next time, Dark Horse!

Well-rounded Lunch: Cibo Bistro

Cibo Bistro was the chosen restaurant for an appreciation lunch scheduled two weeks ago. I had recommended it based partly on its central location and attached parking, but also because I had heard their lunch menu was worth trying. Cibo was new to everyone in our group.

Cibo Bistro is located in the former Tesoro storefront in Oliver square. Similar to its predecessor, the space was pleasant, but felt far from warm, something especially evident on that dreary day. The walls looked bleak and grey, and the high ceiling seemed more imposing than grand. Our large group was actually seated in the only bright spot in the dining room – a raised, semi-enclosed area lit by an incandescent fixture. That said, it was quite busy on a random Tuesday, so I’d imagine the food to be the ultimate draw.

Interior

I loved their mobile menu – instead of individual folders, a chalkboard and easel was set up by our table. It speaks to the flexibility of the kitchen and a desire to keep things fresh for regulars. Though the menu was short, the half dozen soup, sandwich, pizza and pasta options were interesting enough to capture the appetites in our group. All full entrees were also priced at $10, a nice round number easy to digest.

Service was steady and consistent, and the servers made sure we were well taken care of throughout our meal. Our food also arrived in good time, and all plates for our party of six were hot. Several of us had ordered the meatball sandwich with tomato basil jam, arugula and prosciutto. It was a bit small for my liking, but I have to say that I thought it was ingenious that the meatballs were halved to make it easier to eat! I enjoyed the springy bread, and the meatballs were moist with enough fat for flavour. The side of roasted red pepper soup was on the sweet side, but I liked the consistency.

Meatball sandwich

The pizza frita with prosciutto, fig, mint and arugula was also very well received, but the bucatini with white wine, asparagus, garlic and tomato was less so, with my colleague commenting that it was very greasy.

Pizza frita with prosciutto, fig, mint and arugula

Bucatini with white wine, asparagus, garlic and tomato

We decided to split a dessert, and on the server’s recommendation, ordered the chocolate trio ($13). It really was a work of art, between the Frangelico and milk chocolate mousse served in the jar, white chocolate gelato topped with hazelnut brittle, and the slice of dark chocolate tart. But I was glad we ended up sharing it six ways, because it would have been much too decadent for one person alone. Though each dessert could have stood on its own, the star of this plate was no doubt the silky smooth chocolate tart.

Chocolate trio

Based on this experience, I wouldn’t hesitate to return again for lunch, though mostly, it makes me want to try out their dinner menu. Until next time!

Cibo Bistro
11244 – 104 Avenue
780-757-2426

Patio Party at the Mac

Last Monday, Mack and I headed over to the Fairmont Hotel Macdonald to help celebrate the launch of their patio. It had opened for the season on the previous Friday, but they wanted to offer the media and other writers a formal opportunity to have a chance to try their outdoor barbecue menu. And although the skies threatened rain, it held off long enough for us to enjoy one of Edmonton’s most beautiful river valley vantage points.

Hotel MacDonald

Mack and I started off with a drink. He chose a Quebec beer by Unibroue, which he liked well enough. I had to try their feature cocktail, the Pimms Cup, perfect given the Queen’s Jubilee celebration was taking place that weekend. Made with Pimms, ginger ale, simple syrup, lime juice and a slice of cucumber, it was a refreshing drink to sip while taking in the view.

Pimms

In terms of food, it was hard to resist the dozen different appetizers that floated by on platters (most of the dishes we tried that night are available on the Confederation Lounge BBQ menu). We were tantalized by the aromas coming off the grill all evening – it was a good reminder that Mack and I have yet to fire up our own barbecue yet this season.

My favourite bites included the Moroccan-spiced lamb kofta kebab, served on warmed pita bread with feta and a cucumber yogurt sauce. The lamb was moist and so flavourful; I am certain that those who typically shy away from lamb would see the light with this dish.

Moroccan-spiced lamb kofta

The Alberta beef sliders also caught my attention with their whimsical presentation. The Canadian whisky BBQ sauce had been portioned into individual pipettes that not only held the sliders together, but also allowed guests to garnish their own burgers! Although we were told that these mini syringes were special for the event, I am hoping they will reconsider this given how much of a frenzy they caused!

Alberta beef sliders

Mack liked the spicy chipotle and honey-glazed chicken skewers with roasted mango. Chicken satay are a staple at my parents’ house in the summer, so it was an interesting version lightened up with fruit.

Chicken skewers with roasted mango

Mack also enjoyed the chocolate-dipped cheesecake lollipops. With the rising popularity of cake pops, I could see this dessert being requested in lieu of cupcakes at any weddings hosted at the hotel.

Cheesecake lollipops

The only appetizer that we really didn’t enjoy was the lime and ginger shrimp ceviche. By the time it reached us, it was mottled grey in colour.

Shrimp ceviche with tomato water caesar

We took some time to take in the patio itself. Although it wasn’t quite in full bloom yet, there were many colourful containers to admire, and Chef Andrew Ihasz had planted an herb garden on the deck below the week prior.

In all its glory

Herb garden

Parting shot

Thanks again to the staff of Hotel Macdonald for the invitation, and for their warm hospitality that evening. Although it may not be the patio that is top of mind for most Edmontonians, it should be, with its spectacular views and approachable menu. Make the most of our short patio season and plan to visit this summer!

Confederation Lounge @ Fairmont Hotel Macdonald
10065 100 Street
(780) 424-5181
Monday-Saturday 11am-1am, Sunday 11am-midnight

Ramen In No Man’s Land: Nomiya

After picking up some gardening supplies at Canadian Tire two weekends ago, we thought it might be a good opportunity to finally try Nomiya, which has made mostly positive impressions in the blogosphere.

We headed inside to take a closer look at the menu. Though Mack wasn’t initially in the mood for Japanese, I won him over by pointing out that Nomiya had a teriyaki rice bowl on the menu (ever-present on local Japanese restaurant menus, but for good reason).

Just after we were seated, we found out that we were nearing the last call for lunch, so we quickly scanned the menu and ordered. Nomiya’s focus seemed to be on ramen, but they also had a healthy selection of appetizers, sushi, and a few rice-based bowls. Featuring colour photos, it was also easy for those new to this type of cuisine to choose based on pictures alone. Mack decided on the aforementioned teriyaki chicken donburi ($10.95), which came with either miso soup or salad, while I chose the buta kakuni ($11), a miso-based ramen with marinated Japanese pork belly.

While we waited for our food, we admired the modest but charming interior. I liked the dark wood framing around several of the booths, while the small sushi prep station was aglow in a burst of light, a visual reminder to diners that sushi is also available to them.

Mack at Nomiya

Mack enjoyed his lunch well enough. The chicken, lightly breaded, was tender and tasty, while the vegetables were mostly cooked well. Sweet potato was the one exception, hard and inedible as it was.

Teriyaki chicken bowl

My friend Annie had mentioned that she preferred Nomiya’s ramen to Meguro’s, and for the most part, I agree with her. The soup base was nicely balanced and well-seasoned, while the noodles held their own with a chewy perfection. What I could have done without was the pork belly – with a ratio of fat to meat close to 3:1, I couldn’t bring myself to eat more than one piece. Perhaps this is just personal preference, but the fat layers were an unappetizing shade of grey.

Buta kakuni ramen

On the bright side, the service was polite and attentive, and in spite of the fact that we were the last party in the restaurant before their dinner break, we never felt rushed. And if we were in this no-man’s land of good food options again, we would certainly not hesitate to stop in. I would just know to select a different protein on the next occasion.

Nomiya
646, 3803 Calgary Trail
(780) 462-1300

A Reason to Cross the River: Three Boars

Three Boars hasn’t been open for very long, but they’ve already gained quite a loyal following. With a restaurant the size equivalent of a postage stamp, this usually means a lengthy delay for hungry patrons. But after two visits, it’s clear the food is worth the wait and many repeat meals.

Photo bomb!

Three Boars took over what was formerly a small pizza parlour, transforming the tiny main floor into a bar with a stand-up counter, and the equally cozy second floor into seating for thirty (no question, this trend of elbow-to-elbow dining seems to picking up in Edmonton, but at Three Boars, it does complement their philosophy of sharing). We were told the spaces had been designed by the same people behind Tres Carnales, which seemed to hold true – the wood finishing promoted the same kind of comfortable, laid-back vibe. I liked the Edison bulbs as well, though on the two occasions we dined, they weren’t necessary, given the amount of natural light in the room.

The menu at Three Boars changes almost daily – on our first visit, just over two weeks after their opening day, they were already on menu #8. One week later, it was menu #12. Between the two, there were a few items with similar in nature but featuring different proteins, such as meat-topped poutine and banh mi. The constant change reflects the commitment of Three Boars to seasonal ingredients, but also speaks to the flexibility and creativity of the chefs. It’s an approach I like, as there are a few restaurants whose menus I’d be eager to see change more often – as much as I enjoy having a “go-to” dish, it’s exciting to encounter different plates, and thus encourages visits in short succession.

Loved the chalkboard wall

I have also mentioned before that small plates are our favourite way of eating, and in groups, it meant that Mack and I were able to try numerous different dishes on two separate occasions. Here are some of the standouts:

The poutines ($12) were an easy favourite. One, topped with beef brisket and a luscious gravy, didn’t last long at our table. The second, with lamb neck, was similarly in shards, each bite a triumph with accompanying squeaky cheese.

Beef brisket poutine

Lamb neck poutine

Similarly, their take on banh mi ($10), which we tried with chicken fried steak and beef cheek, were excellent. Crusty bread, tender meat, and just the right amount of pickled vegetables, it was another dish that was hard to share.

Chicken fried steak banh mi

Beef cheek banh mi

The mushrooms and egg yolk on toast ($12) was perfection – a runny yolk over crispy toast and earthy wild mushrooms. My recommendation is to order at least two per table, but I’d probably snag one for myself next time.

Mushrooms and egg yolk on toast

The pork neck terrine ($14) was a surprise. I am not usually a fan (especially when the texture veers into pate consistency), but here, there were visible flakes of meat that maintained themselves even after spread on oil rubbed crostini.

One night, the dessert was lemon curd, blueberry compote and granola served in too-cute mason jars. It was so simple, but was one of the best desserts I’ve had in recent memory. Each separate layer was great on its own, but it was even better together.

Lemon curd, blueberry compote, granola

There were a few dishes that I didn’t enjoy as much, but only relative to the raves. The Spring Creek Ranch flat iron steak ($16) was cooked a little too raw for my liking, but the rest of the table disagreed with me. The patatas bravas ($8) with sriracha mayo was well-cooked, but I couldn’t help but compare it to Ox & Angela’s version, which I liked better.

Flat iron steak

Patatas bravas

Service was familiar and low-key, and for me, as a water-guzzler, my glass was always promptly topped up. Dishes also arrived at a comfortable pace.

We elected to walk home after our second visit, just to give us a chance to walk off all of what we’d consumed. Timed at half an hour, I’d wager we’ll be crossing the river again soon for Three Boars.

Three Boars
8424 109 Street
780-757-2600
Monday-Sunday 4pm-late

One of the Best: The Burger Joint

After a South Edmonton Common run on the previous weekend, Mack and I ended up having lunch at the nearby Burger Joint. I had read about the inconspicuous restaurant on Chris’ blog quite some time ago, and honestly, had no one pointed it out, I never would have assumed there was a restaurant buried among the health care services in the strip mall.

Burger Joint

Inside, the interior is boldly coloured but simple, with a combination of modern chairs and small booths. We snagged a table, and started working on our order cards, a system very similar to Fulton Market. Patrons select the type of patty they want, customize it with forty different free toppings, and add, if they wish, fourteen other toppings for an additional fee.

Order cards

In many ways, it’s easy to get carried away with the tickboxes, as Mack found. Why not go for cheese, bacon and egg? Before we knew it, our two combos with fries and a drink added up to over $26 – not exactly your typical fast food price.

Our cards

But then again, the Burger Joint doesn’t provide the typical quick-serve fare. We found that out pretty quickly when our fries were delivered, piping hot, in a cute mini-fryer basket and metal cone. Both the fries and curly fries were not only delectably crispy, but they were accompanied by a house-made tartar sauce. I’m not normally a fan of mayo-based pairings for fries, but I’d make an exception every time for this tangy, toothsome sauce.

Fries

Our burgers arrived a moment later, on plates perhaps a bit too small, given the relative height of the burgers. These were creations, no doubt, and definitely meant to tantalize one’s visual palate first. Mack and I did our best to press our burgers down so we could get a good grasp on it (Guy Fieri-style), and dug in.

My burger

Poster burger boy

The beef patty was remarkably good – well-seasoned, and actually tasted as if it had been made from fresh beef (unlike South St. or Fulton Market). Mack liked the bread a little more than I did (my preference is for the pillowy-soft variety as opposed to the toasted bun), but both of us enjoyed the toppings for the most part.

Yum

In the rising scene of burger bars, we’d rate Burger Joint among the best. Between the stellar fries and excellent burgers, it’s hard to think of another place that gets both components so right.

The Burger Joint
9132 23 Avenue
(780) 435-0008

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